ぶらり途中下車の旅 2025年3月29日 都営浅草線／田山涼成
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Under the Skytree, Hanamizaka is...
00:05Oh, here it is!
00:09He said he was going to see the cherry blossoms,
00:12but I wonder if he's going to Sumidagawa, Mr. Tayama?
00:17He's as loud as ever.
00:19Good morning!
00:22It's dangerous to get off like that!
00:25Good morning!
00:27It's dangerous!
00:28See?
00:29I'm so happy!
00:31Thank you for coming with me to see the cherry blossoms, Mr. Kusshi.
00:35You're welcome.
00:37Are you going to Sumidagawa?
00:39You're going, right?
00:41What?
00:42Let's go!
00:43Stay!
00:44What do you mean, stay? I'm not a dog!
00:46You don't have to be in such a hurry.
00:50I'm not going to Sumidagawa today.
00:54Oh, really?
00:55The Tokyo Skytree observation deck is going to be a cherry blossom viewing spot this year.
01:03What do you mean?
01:05I got my ticket, so let's go.
01:11Let's go!
01:12The observation deck is a cherry blossom viewing spot?
01:15Wow!
01:17That's amazing!
01:19We're going up, right?
01:26The view is amazing!
01:36Wow!
01:37It's beautiful!
01:40Wow!
01:42Amazing!
01:44Please mind the stairs.
01:48Wow!
01:50Koichi!
01:52Yes?
01:53The view is amazing!
01:55What?
01:56It's amazing!
01:59Oh, I see.
02:02Wow!
02:04The cherry blossoms are in full bloom.
02:10Mt. Fuji is completely white.
02:12Where?
02:14Right?
02:15It's amazing!
02:17Oh, you're right!
02:19I remember how to do this.
02:23How?
02:24Let's take a selfie.
02:26Oh!
02:27I wonder if this will work.
02:31What are you going to take?
02:32Not the cherry blossoms?
02:33Where's Mt. Fuji?
02:35Mt. Fuji?
02:37Wait a minute.
02:38I don't think it'll work.
02:40Oh, there it is.
02:42I should do this.
02:43That won't show Mt. Fuji.
02:45No, it won't.
02:46I'm not sure.
02:48You can see it, right?
02:49Oh, well.
02:50I like the cherry blossoms in full bloom.
02:53I think that's a good idea.
02:56I can't help but look down.
02:58What should I do?
02:59Why don't you raise the camera?
03:00Let's do it.
03:04Did you get it?
03:05Nice.
03:06One more time.
03:07One more time?
03:08No.
03:12It's like this, Koichi.
03:14Which one?
03:17I can't open my eyes.
03:18Your face is too big.
03:20There aren't many cherry blossoms.
03:22Oh, well.
03:24There are so many people.
03:26There are a lot of foreigners, too.
03:28Wow, this place is nice, too.
03:32The cherry blossoms are in full bloom.
03:35Wow.
03:38Wow, Sumida River.
03:41It's a beautiful view.
03:47I wonder what they're doing.
03:50It's bad manners to say,
03:51stop it.
03:56Did you get it?
03:58Is it Latin?
04:01It's not English, is it?
04:03Hello?
04:04It's English.
04:06Where are you from?
04:08I'm from Bulgaria.
04:10Europe?
04:11Bulgaria.
04:12Bulgaria?
04:13Greece.
04:14Yogurt.
04:15Oh, blueberry.
04:20I see.
04:22How is Japan?
04:23No, Japanese.
04:27It's our first time.
04:29Good time?
04:30Yeah.
04:31Enjoy.
04:33Bye-bye.
04:36It's not a big deal.
04:39How far did they get it?
04:41They got it.
04:46What is this?
04:49Cherry blossoms are in full bloom.
04:56Why don't we take a break?
04:59Let's go.
05:00Let's go.
05:08Hello.
05:09Hello.
05:10How can I help you?
05:11It's called mankai.
05:12Mankai?
05:13Yes.
05:14Thank you very much.
05:15It's kotsuke.
05:16It's kotsuke.
05:17Thank you very much.
05:18It's mankai.
05:19Thank you very much.
05:20Thank you very much.
05:21Please come all the way to Marui Kantan.
05:22Okay.
05:26Thank you for waiting.
05:28This is mankai.
05:29What is this?
05:35It has strawberries and lychee.
05:38I see.
05:39This blue thing is the sky?
05:41Yes, it's the sky.
05:43Please mix it and eat.
05:45Mix it?
05:46Yes.
05:47I see.
05:51Excuse me.
05:52Excuse me.
05:54It's good.
05:56How is it?
05:58It goes well together, doesn't it?
06:02This kind of paint is good for mobile phones.
06:06Huh?
06:07Don't you mix it?
06:08Hey, did you hear the shop assistant's footsteps?
06:11Ah.
06:12The carbonic acid is also effective.
06:15Certainly, the scent of lychee.
06:17It's okay, so hurry up and mix it.
06:19It's getting a little stronger.
06:21Oh, great, great.
06:22I mixed all the lychee.
06:27Wouldn't it be better if you mixed it?
06:29No, it's delicious.
06:30See.
06:35The Sakura Sky Tree is currently being held at the Tokyo Sky Tree exhibition deck.
06:42The theme is the collaboration between the sky and the cherry blossoms,
06:47and you can enjoy the feeling of cherry blossoms while looking at the cityscape of Tokyo from a height of 350 meters above the ground.
06:55The cherry blossoms seen from the highest point in Tokyo were wonderful.
07:01Yes.
07:04Today, we would like to take a walk from Oshiage Station to Toei Asakusa Line.
07:11Yes.
07:35Today, we will take a trip to Toei Asakusa Line.
07:39Let's walk through the city that has finally become spring-like.
07:43The first stop is Asakusa.
07:46Oh, Asakusa.
07:48It's been a while, hasn't it?
07:52It's changed, hasn't it?
07:55Oh, it's Kaminari-mon, isn't it?
07:57It's as busy as ever.
08:00Let's go a little straight.
08:02Asakusa is a very busy street.
08:05Yes.
08:06This way.
08:07Oh.
08:10Well, then.
08:12Oh.
08:17Orange Street.
08:20Why is it called Orange Street?
08:25This street looks orange, but I can't see it.
08:30The color is different here.
08:32I wonder if it represents this orange.
08:36I think so.
08:39Oh, he's saying something.
08:40Orange Street.
08:42Ha ha ha ha.
08:44I can't ask because I'm not a customer.
08:51Let's go this way.
08:58I'm relieved that there are fewer people.
09:01I understand.
09:02Is it because of the age?
09:04Maybe so.
09:08Asakusa?
09:09Anna's crepe.
09:12Crepe is nostalgic, isn't it?
09:17Nostalgic?
09:18Is that so?
09:19What is it?
09:20It's a delicious cream that we love.
09:24If you don't like cream,
09:26why don't you try this crepe?
09:30The real cream has a deep taste,
09:33and it has a strong milk flavor.
09:39That's why it's delicious.
09:43Among the cream,
09:46this is the best cream.
09:53It's a real cream.
09:57I should take a step.
10:00Is there such a difference?
10:02Let's ask.
10:05Excuse me.
10:06Oh, this is it.
10:08Hello.
10:09Welcome.
10:10Hello.
10:11I was attracted to this signboard.
10:15Among the cream,
10:17we use a special glass-fed cream.
10:22What is glass?
10:24Glass-fed cream.
10:26It's a cream that comes from cows that feed on grass.
10:33It's very milky,
10:35and it has a refreshing aftertaste.
10:38I highly recommend it.
10:40This is the menu using this cream.
10:42Which one is it?
10:43This is Anna's Crepe,
10:45which is called Kiwami Crepe.
10:47Oh.
10:48I didn't know that.
10:50That's right.
10:51It's about 2,000 yen.
10:53Yes.
10:54But I definitely recommend it.
10:56I recommend it.
10:57Is that so?
10:59I'll take this.
11:01It's 1,980 yen.
11:03Already?
11:04Sorry, I'll take it later.
11:06Sorry.
11:10Do you have this?
11:12I'll leave it at 2,000 yen.
11:13Okay.
11:14By the way,
11:15I'm sorry to say this,
11:17but you're very beautiful.
11:19Are you Anna from Anna's Crepe?
11:22Yes, I'm Anna.
11:24Where can I eat this?
11:26You can eat it inside.
11:28Really?
11:29Please wait inside.
11:30Okay.
11:32Excuse me.
11:34Excuse me.
11:36Please come this way.
11:40Here you go.
11:44It looks like an izakaya.
11:47Koshi-chan.
11:48Yes?
11:49When did you hear about crepe?
11:52Did I?
11:53I heard about it
11:55more than 40 years ago.
11:57I wonder if you were in Tokyo at that time.
12:01Yes.
12:02In Shibuya,
12:04around Spain.
12:05Yes.
12:06There was a big theater
12:09in a department store.
12:11There were three small theaters around it.
12:14Yes, there were.
12:15When I went there,
12:17I smelled something sweet
12:19from my right hand.
12:22Young people at that time,
12:24especially young people like me,
12:26lined up in a line.
12:28I didn't want to be in a line.
12:31But I still remember that smell.
12:34I'm looking forward to it.
12:37Because it's crepe.
12:39It's 2,000 yen.
12:41Thank you for waiting.
12:44Anna's crepe is the best.
12:46Yes.
12:47What will it taste like?
13:01Thank you for waiting.
13:03Anna's crepe is the best.
13:05Yes.
13:07The flowers on top are edible.
13:09You can eat them as they are.
13:11Really?
13:12First, you can eat the cream.
13:15Okay.
13:18It's the best.
13:20I'll take it.
13:28How is it?
13:31One more bite.
13:37Koichi.
13:38Yes.
13:39You can't eat it.
13:40It came out.
13:41It disappears in your mouth.
13:44Then, the good smell of milk comes back.
13:48Yes.
13:51It's delicious.
13:54Why did you decide to use this?
13:58When I was a child, I ate this cream for the first time.
14:04I was impressed by how delicious it was.
14:08I practiced at a crepe shop.
14:11Now, I run this shop.
14:16Can I cut it?
14:17Yes.
14:18Here?
14:19Yes.
14:28What is it?
14:30You are good at baking.
14:34I'm addicted to this.
14:36I'm glad to hear that. Thank you.
14:38I have some alcohol.
14:42Do you have alcohol?
14:46Do you drink alcohol with crepe?
14:48Yes.
14:49I run this shop from evening to night.
14:54I run this shop from evening to night.
15:00There are 14 kinds of crepes.
15:03The most popular one is strawberry crepe.
15:06The second most popular one is matcha terrine crepe.
15:09You can enjoy this crepe as a meal.
15:12There is also a sukiyaki crepe with English-ranked black beef.
15:22Excuse me.
15:23Thank you for the meal.
15:27It was amazing.
15:29I was surprised by how delicious the cream was.
15:33I'm glad to hear that.
15:35Let's walk a little more.
15:38Okay.
15:44Is this the main street of Kappabashi?
15:50Let's go this way.
15:53I wonder what foreigners are attracted to.
15:59I wonder what kind of shop I can enter.
16:02I want to walk with you as long as I have time.
16:06Stop it.
16:07Hello.
16:09You are cheerful.
16:18That's right.
16:20What?
16:22That's right.
16:24You are a carpenter.
16:26You are a carpenter because you live in Kappabashi.
16:34What?
16:35What's wrong?
16:37What do you mean?
16:42What?
16:44This motorcycle is made of paper.
16:47What?
16:48This motorcycle is 99% made of paper.
16:54What?
16:55This motorcycle is made of paper?
17:04You are a carpenter, aren't you?
17:09There is a customer.
17:13I'm working now.
17:17I'm sorry.
17:20I'm sorry. I'm working now.
17:23I'm curious about this.
17:26This is a paper shop.
17:28That's right.
17:30What does this have to do with you?
17:32My father is an artist.
17:39Are you an artist?
17:40That's right.
17:42This is a motorcycle made of paper.
17:46Is this all paper?
17:48This is almost all paper.
17:50The transparent part is not paper.
17:52The rest is almost all paper.
17:55If you like, there is a person who made it in the back.
18:00Can I come in?
18:02Of course.
18:04Which way should I go?
18:07Customer.
18:08I'm sorry.
18:10I'm sorry.
18:12Welcome.
18:13When I passed here, I saw this motorcycle.
18:18Is that so? Thank you very much.
18:20I wondered what this motorcycle was made of.
18:24I wondered if this motorcycle was made of paper.
18:28I wanted to ask you.
18:30I'm sorry.
18:31Is this real?
18:32This is real.
18:34This is real.
18:35That motorcycle is made of paper.
18:37I have another motorcycle.
18:39Is that so?
18:40This motorcycle is made of paper.
18:43I made this motorcycle looking at the real thing.
18:49The inside of this motorcycle is also made of paper.
18:53The battery and the wiring are made of paper.
18:55Is this all paper?
18:57That's right.
19:00This motorcycle is made of paper.
19:04I'm sorry.
19:08This motorcycle is made of paper.
19:11How do you maintain the hardness of this paper?
19:16There is a resin called resin.
19:20There is a resin that can be applied to fiberglass and surfboards.
19:27The resin is hardened.
19:29I can't hold this anymore.
19:32What is the front of this motorcycle?
19:34I'll show you.
19:37I'll show you.
19:43This motorcycle is light.
19:44Is this motorcycle light?
19:50However, this motorcycle doesn't look like paper.
19:53Here you are.
19:55Here you are.
19:58This motorcycle is not made of paper, is it?
20:01This motorcycle is made of resin.
20:05But this motorcycle doesn't move.
20:10This motorcycle doesn't move, but it can be driven.
20:13For example, this is a front wheel.
20:17This is how it moves.
20:20If you don't disassemble the parts one by one, you can't see the shape.
20:28That's right.
20:30I used to assemble two real motorcycles at the restaurant.
20:35I can't assemble it unless I do it in the same process.
20:39I make each part.
20:42The chain is made later.
20:44Is this a chain?
20:46That's right.
20:47Actually, there are some parts.
20:54Here you are.
20:58This motorcycle is light.
21:00How long does it take to make this motorcycle?
21:02It takes a long time.
21:04This motorcycle is made of paper.
21:07This motorcycle is light.
21:09Why did you decide to make this motorcycle?
21:14I like Steve McQueen.
21:18McQueen is riding a Triumph.
21:22I drew a picture of him.
21:25Would you like to see it?
21:27Can you draw a picture?
21:29Yes.
21:35This is a picture of Steve McQueen riding a Triumph.
21:38This is a picture, isn't it?
21:39This is a picture I drew.
21:42Did you draw this?
21:45That's right.
21:49This is a picture, isn't it?
21:51That's right.
21:53Wait a minute.
21:55Let me see it.
21:57Is this okay to erase?
21:59That's right.
22:01This is very realistic.
22:03Is this paint?
22:05That's right.
22:06This is an oil painting.
22:07Is this an oil painting?
22:08This is an oil painting on paper.
22:10Are all these people real?
22:13That's right.
22:16This is the head of Megumi.
22:19This is the head of Megumi.
22:21If you look at it from the side, it looks like a picture.
22:25The sons grew up while working in a sharpening shop.
22:30They were relieved to have their sons sharpen their knives.
22:35My sons sharpened their knives for the first time.
22:39My sons' classroom was near the atelier.
22:44I took my sons there because I wanted to try it.
22:50My sons got hooked on it and graduated.
22:55At the same time, I turned half of the shop into a gallery.
23:00My sons sharpened half of the shop.
23:03The knives I sell are the ones my sons have been looking for.
23:10I sell them side by side.
23:13Mr. Yamazaki has an atelier in the back of the shop where his sons work.
23:22He observed the works at the Louvre Museum in Paris and learned techniques by himself.
23:29The reason why there are many Hikeshi in the motif is because the Hikeshi I saw at the Asakusa Sanja Matsuri were cool.
23:39It's wonderful.
23:42Thank you for coming all of a sudden and showing me amazing things.
23:49Thank you very much.
23:51Excuse me.
23:52Thank you very much.
23:54Thank you for coming.
23:56It was really realistic.
23:59Next, we got off at Kuramae.
24:02Kuramae. It's been a long time since I've been here.
24:08Oh, it's a long time ago.
24:13It used to be Asakusa Kuramae.
24:17But when I hear Kuramae, I think of Osmo.
24:22I wonder why.
24:23There was a museum here.
24:26I wonder if there used to be a lot of factories like that around here.
24:35Shall we go straight?
24:37Yes.
24:42What did you collect from all over the world?
24:46Leather products.
24:49I see.
24:51There's an old-fashioned shadow.
24:53I think it was a Hirei.
25:00What is this place?
25:05But there are a lot of customers.
25:09It's nice, isn't it?
25:11It feels like the economy is moving.
25:15This is a clothing store.
25:20Hmm.
25:23Oh, my.
25:24What is this place?
25:27I wonder what's hanging there.
25:29Which one?
25:31Oh, this one?
25:33What is it?
25:38Plants.
25:40Is it okay to paint it?
25:42Isn't it dyeing?
25:43It's a laboratory, so it's not a store.
25:49I miss this wall, too.
25:52Hello.
25:53I'm sorry.
25:55I thought it was a store, but it's a dyeing lab.
26:00Is this a dyeing lab?
26:03Yes, it's called Kusaki-zome.
26:05It's a laboratory where plants are dyed.
26:11I see.
26:12What's that?
26:15It's wool thread dyed with plants.
26:20I see.
26:21There are many colors.
26:23We're going to dye it and make it into a product.
26:28Can I take a look?
26:30Of course.
26:33Excuse me. I'm working.
26:36Excuse me.
26:37What are you doing now?
26:39I'm dyeing it with cherry blossoms.
26:42Cherry blossoms?
26:43I'm dyeing it with cherry blossoms.
26:46This is a water board.
26:49Can I come in?
26:51Of course.
26:57Wait a minute.
26:59What's that dark color?
27:01This is a pink sleeve that I took out of the cherry blossoms.
27:07Did you take it all from the petals?
27:11Actually, it's a branch.
27:13Is this it?
27:14Yes.
27:15This is a mountain cherry tree.
27:17A mountain cherry tree?
27:18Yes, there's a branch in it.
27:19I got a selected branch.
27:23I'm boiling it and dyeing it.
27:25What are you dyeing it with?
27:26You said it was wool.
27:27That's right.
27:28I'm working with our products and various brands in the dyeing room.
27:35I'm going to use this cotton to make a simple pocket.
27:41Then I'll finish it up to here.
27:44Are you sure?
27:45I'll do it.
27:46I'm sorry.
27:47I'm going to suck the redness like this.
27:52I'm sorry.
27:53Please.
27:54I have to wash this.
27:55That's right.
27:56Otherwise, it will be uneven.
27:57Is it long?
27:58What do you do for a living?
27:59I used to work in a dyeing shop.
28:02I've been doing it since I was in the third grade of elementary school.
28:04I see.
28:05I've been forced to help out.
28:09I'm going to drain it.
28:10Drain it?
28:11Yes.
28:12It looks good.
28:14It looks good.
28:15I'll do it.
28:18This color alone is good, isn't it?
28:20Yes.
28:21Is this mainly cherry blossoms?
28:23Yes, it is.
28:24Do you know what Yakusugi is?
28:27Yakushima's Yakusugi.
28:29Wait a minute.
28:31Did you say Yakusugi?
28:33Yes, it's Yakusugi.
28:34Isn't Yakusugi a national natural monument?
28:37It's a world heritage.
28:39You can't get it even if you cut it off now.
28:42For example, a tree that was cut down in the Edo period.
28:46It was buried three years ago.
28:48The tree fell down a long time ago.
28:49The soil was piled up and buried.
28:53The tree was taken out of the ceiling.
28:55It's called Yakusugi Kougei.
28:58You can make a paper shelf.
29:00You can make a pillar.
29:01After you make it, you just throw away the debris.
29:08You get it.
29:10You boil it and dye it.
29:13If you don't have the original tree, you can't dye it.
29:17I don't know how long I can dye it.
29:21It's a very nice color.
29:23The tree is here.
29:27This is a Hazai.
29:31It's after you cut it.
29:33It's like a photograph.
29:35I wonder what it is.
29:37The color I dyed is...
29:39There is a shop.
29:41If you go to the shop, you can buy this color.
29:43The shop is near here.
29:45This is a workshop.
29:47I'm sorry.
29:49I dye, research, and workshop here.
29:52Is the shop near here?
29:53It's about three blocks away.
29:55Please come in.
29:59Which way should I go?
30:01This way.
30:04This way.
30:06I didn't notice.
30:08I just passed by.
30:10I thought this was a workshop.
30:13Excuse me.
30:15Please come in.
30:17It's a cherry blossom color.
30:21This is a YAKUSUGI.
30:24It's a nice color.
30:27It's a tea color.
30:29It's a red tea color and a burnt tea color.
30:32It's a nice material.
30:34It's silk.
30:36It's a little longer than a muffler.
30:39It's warm, but it's fashionable.
30:42It's warm because it's silk.
30:45It's quite warm.
30:47This pouch and bag are also YAKUSUGI.
30:50I didn't expect it to be used like that.
30:56Mr. Komuro learned dyeing at Tokyo University of the Arts,
31:00starting with chrysanthemum dyeing at his workshop.
31:05The most nutritious flower is the branch before it blooms,
31:09not the petals, which is used to create a beautiful cherry blossom color.
31:15Depending on the temperature of the year,
31:18the color will change and it will be dyed with a different expression every year.
31:23YAKUSUGI's chrysanthemum dyeing is also a nice atmosphere.
31:29Let's continue our journey.
31:31The next stop is Higashi-Nihonbashi.
31:35Higashi-Nihonbashi.
31:38The road around here is wide.
31:43Shall we cross here?
31:45Yes.
31:46Oh, something.
31:49Oh, what is it?
31:53Yokoyamacho Tonyagai.
31:58Oh, it's this way.
32:01It looks interesting.
32:03Shall we go in and go this way?
32:05Let's do that.
32:08It's a Taishu theater.
32:11Oh, there is such a tonyagai.
32:17It's interesting.
32:21The belt is 600 yen.
32:23It's cheap.
32:27It's 600 yen.
32:29It's really a tonyagai.
32:31Yes.
32:32I thought I was going to miss it, but it's still a tonyagai.
32:38Let's go straight a little more.
32:40Yes.
32:43This way.
32:46Yes.
32:49What is it?
32:50What's the matter?
32:52A meeting place to update your life.
32:58I wonder if it's called an on-team.
33:02A shop for creators.
33:05Oh, it's a shop.
33:07Anyone can come in.
33:12Is it like this?
33:15Does it mean to coordinate?
33:17It's a nice outfit.
33:19Open.
33:20It's okay to come in.
33:23Oh, it's a shop.
33:25Isn't it suddenly cute?
33:26Yes, it's cute.
33:30This is also made by a creator.
33:33Isn't this a uniform?
33:38There are various things.
33:40This is also.
33:44This is a hat.
33:52Hello.
33:53Hello.
33:54I'm sorry.
33:55It's like a meeting place.
33:58That's right.
34:00It's a shop that mainly deals with creators' works.
34:04It's a shop where you can meet creators' works and customers' products.
34:12Are the creators specialized in clothes?
34:15It's not like that.
34:17Accessories, pottery, paper products.
34:23Creators change every month.
34:27How about this?
34:31This is also made by a creator.
34:33That's right.
34:34This is a work of a creator of apparel.
34:37This is a product that remakes a sports uniform and makes it into a dress.
34:46This person is from Osaka.
34:48He is a famous person.
34:50He is a designer.
34:52He is a designer.
34:57This is a new product.
35:00There is something interesting.
35:03This is a sock.
35:07This is mayonnaise.
35:10I see.
35:12You take it out from here.
35:14This is broccoli.
35:15This is interesting.
35:17This is broccoli.
35:19Unfortunately, this is hidden by shoes.
35:24I hope there is a place where I can say that this is interesting.
35:31Is there anything else?
35:33This is a face.
35:36This is Matilda.
35:40This is Isabella.
35:42This has a name.
35:45I think it would be nice to have a face under the shoe.
35:49There is also a shirt for men and women.
35:54Is this for men and women?
35:59This is fashionable.
36:08This is a pair of glasses.
36:10This is a case for glasses.
36:12This is a brand called Kawatani Shirt.
36:15Each shirt has a story.
36:20This is a case for glasses.
36:23What do you think this is?
36:27Please wait a moment.
36:32What is this?
36:33Is this a pocket?
36:34This is a pocket.
36:35This is an image of a cat.
36:38A cat?
36:39This is a cat.
36:43This is a cat's favorite fish.
36:46This is an image of a ball.
36:49I see.
36:53I think this is wonderful.
36:57I think this is fashionable.
37:02Can I try it on?
37:04I'm sorry.
37:06Do you really want to try it on?
37:08I like it, so I will try it on.
37:12This is good.
37:14Is this the right size?
37:18Monotian is a brand created by unique creators.
37:25Accessories such as colorful hair clips.
37:30Clutch bags made by Hong Kong designers.
37:33These are works that I have never seen before.
37:38Is it over?
37:41Koichi-chan.
37:43Yes.
37:46Koichi-chan.
37:47Yes.
37:51What do you think of this?
37:52This is cool.
37:55I really like this.
38:00Did you put it in your pocket?
38:02I put it in my pocket.
38:05I put it in my pocket and take it out.
38:09You don't have to hide it.
38:13This is 19,800 yen.
38:15I understand.
38:21Thank you for waiting.
38:23Thank you very much.
38:25I will enjoy it in the summer.
38:29Thank you very much.
38:31Thank you very much.
38:35Mr. Tayama, let's wear that shirt.
38:38The next stop is Nihonbashi.
38:41When was the last time I came here?
38:45My friend came to see me at the Mitsukoshi theater.
38:52Nihonbashi is difficult.
39:00What?
39:02What kind of cherry blossoms?
39:05This is beautiful.
39:09This is amazing.
39:12This is beautiful.
39:14This is very good.
39:16This is very good.
39:18What's wrong?
39:19Koichi-chan.
39:20Yes.
39:21I came here 10 years ago.
39:27This is the store I visited.
39:30This is not the same as me.
39:33Hello.
39:34Welcome.
39:35I came here 10 years ago.
39:38I rode a bicycle here.
39:40Thank you very much.
39:42Is it okay?
39:43It's okay.
39:44Has anything changed?
39:45Nothing has changed.
39:47Has the price gone up?
39:48The price has gone up.
39:49It can't be helped.
39:51I remember that it was very comfortable to ride.
39:55Is this a folding bicycle?
39:56Yes.
39:57I'm sorry.
39:59Please come again anytime.
40:01Thank you very much.
40:02Excuse me.
40:03Excuse me.
40:04I'm sorry to bother you.
40:06I see.
40:10I'm glad to hear that this store has been running for a long time.
40:15That's right.
40:23This is the first Japanese store.
40:29Pilsner and Czech food.
40:33I've never eaten Czech food.
40:37Pilsner Urquellas.
40:42This is a beer.
40:44What is a tap star?
40:48It's the best pour.
40:51I'm curious.
40:52Me, too.
40:53Where is it?
40:54Is it here?
40:56I think it's on the second floor.
40:59Let's go there.
41:01Let's go.
41:09I think it's a good place to hide.
41:12I'm curious about the tap star and Czech food.
41:19Good evening.
41:21Please have a seat.
41:23Is it here?
41:24Yes.
41:25I'm sorry to bother you.
41:28I saw a signboard saying tap star.
41:36I'm curious about it.
41:40Please have a seat.
41:41Excuse me.
41:42What is a tap star?
41:50A tap star is a brand called Pilsner Urquell in Czech.
41:55Is it a beer company?
41:56Yes, it is.
41:58It's a name of a brewery.
42:00A brewery.
42:01It's a name of a brewery.
42:03Is it good with this?
42:04Yes, it is.
42:05I'll pour it with this.
42:07That?
42:08Yes.
42:09It's a fresh beer.
42:12I got the name of the brewery in Japan in 2018.
42:18How did you get the name?
42:20I trained at the brewery.
42:23I passed the exam.
42:25The exam?
42:26Yes.
42:27I learned how to brew beer, how to manage the glass, how to clean the equipment, and so on.
42:36Can I have a glass of beer?
42:40First, I'll show you the traditional way of pouring beer.
42:42It's called Haradinka.
42:43Haradinka?
42:44Yes.
42:45It's a traditional way.
42:46Yes.
42:47In Japan, we put liquid in the beer and put foam on it.
42:53I see.
42:54We put foam on it and serve it.
42:56In Czech, it's the opposite.
42:59First, we put three fingers of this creamy foam and put a nozzle under it.
43:09I see.
43:12I'll pour it.
43:13It looks delicious.
43:15It's a tradition to eat it with a lot of foam.
43:19I see.
43:20I'll have it.
43:21Can I tell you how to make a toast in Czech?
43:24Of course.
43:26First, put your eyes together and make a toast.
43:28Then, put a piece of cake on the coaster and drink it.
43:33I see.
43:34It's called Nazdraví.
43:36Nazdraví.
43:38Nazdraví.
43:39It's wonderful.
43:40It's beautiful.
43:41Nazdraví.
43:42Put your eyes together.
43:43Nazdraví.
43:44Nazdraví.
43:53How is it?
43:54It's delicious, isn't it?
43:58The foam is very fine and dense.
44:04I've never seen or heard of Czech food.
44:14Czech food is unique, but it's very delicious.
44:20I recommend it.
44:21Yes, please.
44:23I recommend tartar steak.
44:28Rub the raw garlic on the bread and put the raw meat on it.
44:34There is a lot of beef on the local market, but it's difficult to find it in Japan.
44:38It's difficult.
44:39So, I use horse meat.
44:40It says horse meat.
44:41Please give it to me.
44:47Did you drink it already?
44:50Ah.
44:52It's delicious.
44:53Yes.
44:54I can't stop drinking it.
44:57I'll have another one.
45:00That's good.
45:01Excuse me.
45:02Yes.
45:03Is there any beer you recommend?
45:08Yes.
45:09It's a strange way to drink it.
45:11A strange way to drink it?
45:12Yes.
45:14It's like drinking milk.
45:17Like drinking milk?
45:18It's like drinking beer with only foam.
45:21That's good.
45:25I'll drink this creamy foam from the beginning to the end.
45:44It's like drinking milk.
45:49Oh, it's good.
45:57It's good.
46:00You can enjoy the sweetness and bitterness of the creamy foam.
46:05In the Czech Republic, the beer is called Pilsner beer or Lager beer because of the foam.
46:11The foam disappears over time.
46:14Yes.
46:16It's good.
46:17It's good.
46:18Yes.
46:19Thank you for waiting.
46:21This is tartar steak tartare.
46:25Wait a minute.
46:27It's very thick.
46:29Yes.
46:30I'm going to hit the meat.
46:31You're going to hit it?
46:32Yes.
46:33First, rub the garlic on the bread and smell it.
46:38Is this it?
46:39Yes.
46:41It's like a file.
46:42Oh, really?
46:43Yes.
46:45How about the amount?
46:47I think it's just right.
46:49Oh, this must be delicious.
46:55How about the amount?
46:56I think it's just right.
46:58Is it good?
46:59Yes.
47:00Should I stretch it?
47:01Yes, let's stretch it.
47:02Thank you for waiting.
47:03Oh, did he get drunk?
47:10How is it?
47:12Wait a minute.
47:13I can't eat this.
47:15I can't eat this.
47:16It's a new way to enjoy meat.
47:18The seasoning is amazing.
47:20Yes.
47:21It's exquisite.
47:22That's right.
47:24I think there are unknown spices in it.
47:26That's right.
47:27It's unique to Czech cuisine, but I think it has a unique way of using spices.
47:34Yes.
47:35It's very good.
47:36It goes well with it.
47:37I can't eat this.
47:38It's the best.
47:39The best?
47:40I'm going to get drunk.
47:44The Tatarak of horse meat is made by chopping fresh horse meat,
47:48mixing it with onions, pickles, cumin, paprika powder, and ketchup.
47:56The horse meat is used to recreate a traditional Czech dish, and it goes well with beer.
48:03In addition, you can enjoy various Czech dishes,
48:07such as stewed beef, chopped pork with a knife, etc.
48:14The euro is now 158 yen, right?
48:18Welcome.
48:206 yen?
48:21Oh, are you a customer?
48:22I see.
48:25Are you a regular?
48:26I've been coming here for more than 15 years.
48:29I see.
48:30I see.
48:32What would you like to drink?
48:35I'd like to have a Haladinka.
48:37Haladinka.
48:38I learned it today.
48:40Haladinka.
48:44It has a unique foam.
48:46That's right.
48:47Yes.
48:48The taste is also good.
48:51Then, I'd like to have a Czech toast.
48:53Okay.
48:55Look into my eyes.
48:56Oh, I'm sorry.
48:57My face doesn't look like a picture.
48:59Oh, come on.
49:00Look into my eyes.
49:01What was it?
49:02It's called Nazdrabí.
49:04Look into my eyes.
49:05Nazdrabí.
49:06Nazdrabí.
49:11Nazdrabí.
49:12It's Nazdrabí.
49:13Oh, it's a perfect match.
49:18Koichi-chan.
49:19What is it?
49:20It's the first time in my life
49:22that I toast with a woman at a counter like this.
49:26That's right.
49:27It was a fun time.
49:29I'm sorry.
49:30I'm going to go now.
49:32I'm sorry.
49:33I'm not going to scratch your head.
49:34No, thank you.
49:37Cheers to a wonderful journey full of encounters.
49:40Nazdrabí.
49:42I think your wife is waiting for you, Taema-san.
49:45This is a story about my marriage.
49:48That's a good one.
49:55The letter finally arrived,
49:57and it came with the spring breeze.
50:00Let's all out on a picnic
50:02to find a scenic spot
50:05and make memories of it.
50:10Next week, we'll take on our journey
50:12on the Rimkai Line and the Saikyo Line.
50:15You