街グルメをマジ探索！かまいまち 2025年3月27日 ＜前編＞食べづらイイネ＆異色コラボグルメ
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Tonight's Kamai-machi is with Angles Tanaka and former chef Shinji Mizuta.
00:00:09I want to watch this gourmet show. My gourmet theory.
00:00:14Mizuta-san doesn't cook anymore.
00:00:17First, Angles Tanaka with 25 years of experience.
00:00:21Thank you, Tanaka-san.
00:00:22Tanaka has eaten a lot of delicious food at the location.
00:00:25What kind of gourmet show does he want to watch?
00:00:29Ta-da!
00:00:30Difficult-to-eat gourmet show.
00:00:33Difficult-to-eat gourmet show.
00:00:35You know, there are crabs.
00:00:37You have to open the shell of the crab.
00:00:42You have to open the shell of the crab until the conversation stops.
00:00:47Because the crab is very delicious.
00:00:50So, you should look for difficult-to-eat food.
00:00:53This is delicious, of course.
00:00:56I see.
00:00:58At first glance, it looks difficult to eat.
00:01:01But if you eat it, it will be very delicious.
00:01:03The program investigates difficult-to-eat gourmet food thoroughly.
00:01:08This time, pick up 12 shops.
00:01:12Isn't it amazing to find 12 shops?
00:01:14First of all.
00:01:16Wow!
00:01:17Why?
00:01:18What?
00:01:19What?
00:01:20Why are there so many?
00:01:22This is a bomb.
00:01:24This is the best.
00:01:28What is difficult-to-eat gourmet food?
00:01:36There are many delicious shops in Tokyo.
00:01:40That's right.
00:01:45This is good.
00:01:46This is a western style restaurant.
00:01:48This looks delicious.
00:01:50This is JUMBO HAMBURGER.
00:01:53JUMBO HAMBURGER.
00:01:57This looks delicious.
00:01:59This is difficult-to-eat gourmet food.
00:02:00Let's eat this.
00:02:06This is difficult-to-eat gourmet food.
00:02:09Really?
00:02:12This is amazing.
00:02:13This is a lie.
00:02:15This is meat juice.
00:02:17This looks difficult-to-eat gourmet food.
00:02:20But isn't this good?
00:02:22I don't know what's inside.
00:02:25This is difficult-to-eat gourmet food.
00:02:27I don't know how to eat this.
00:02:29That's right.
00:02:31This is a meat bomb.
00:02:35This is a 300g hamburger.
00:02:38This is the first time to eat this.
00:02:40This is dangerous.
00:02:41Be careful.
00:02:42This is dangerous.
00:02:43Are you eating this?
00:02:48This is difficult-to-eat gourmet food.
00:02:49This is difficult-to-eat gourmet food.
00:02:51I want to eat this.
00:02:57I was surprised to see this meat juice.
00:03:02This is a lie.
00:03:05This is difficult-to-eat gourmet food.
00:03:10This is difficult-to-eat gourmet food.
00:03:13Is there soup in this?
00:03:16There is no soup in this.
00:03:18This is just a patty.
00:03:21Is that all?
00:03:24That's right.
00:03:25There is no soup in this.
00:03:28This is amazing.
00:03:29Why is there so much meat juice?
00:03:34The patty looks the same as a normal hamburger.
00:03:40This is a secret ingredient.
00:03:43This is a secret ingredient.
00:03:46The secret ingredient of this meat juice is flour.
00:03:51Flour acts as a coating.
00:03:55Flour traps meat juice in the patty.
00:04:02Flour takes twice as long to bake than a normal hamburger.
00:04:07Flour traps meat juice in the hamburger.
00:04:16I want to eat this.
00:04:19This is amazing.
00:04:25The lower part of the patty looks delicious.
00:04:27This is amazing.
00:04:30It's a waste if the patty is full of meat juice.
00:04:35If the patty is full of meat juice, it will be a delicious sauce.
00:04:40This is the first hamburger that contains meat juice.
00:04:44They eat this in this way.
00:04:49This is amazing.
00:04:52This is delicious.
00:04:54This is illegal.
00:04:58This is delicious.
00:05:00This is the best.
00:05:04This looks delicious.
00:05:06This is a waste if the patty is full of meat juice.
00:05:09This is a waste if the patty is full of meat juice.
00:05:12I want to put this on the patty.
00:05:15This is a waste if the patty is full of meat juice.
00:05:17The sauce is leaking out.
00:05:19The meat juice is leaking out and it's hard to eat.
00:05:22I'm glad that the angle of the camera was different.
00:05:25The angle of the camera was different.
00:05:27You should be a comedian.
00:05:30Are you still pulling my hair?
00:05:32You are a top batter.
00:05:35What's next?
00:05:39What is this?
00:05:41This is a mountain.
00:05:43This is a green mountain.
00:05:46I can't eat this.
00:05:50This is a waste if the patty is full of meat juice.
00:05:53This is a waste if the patty is full of meat juice.
00:05:55What is this?
00:05:57This is a waste if the patty is full of meat juice.
00:05:59What is this?
00:06:03What is this?
00:06:05This is a restaurant.
00:06:08This is a spatula.
00:06:12This is okonomiyaki.
00:06:14This looks delicious.
00:06:16This is a waste if the patty is full of meat juice.
00:06:19This is hard to eat.
00:06:21This is a waste if the patty is full of meat juice.
00:06:23What is this?
00:06:25This is a waste if the patty is full of meat juice.
00:06:27This looks delicious.
00:06:29I still don't know what you like.
00:06:31Green onions make this hard to eat.
00:06:35This is difficult for me.
00:06:37This is not good.
00:06:40How does this make this hard to eat?
00:06:43This became a mushroom.
00:06:46How does this make this hard to eat?
00:06:52You ruined the green onions.
00:06:54You ruined over green onions.
00:06:56It looks so delicious.
00:06:58He's smiling a lot.
00:07:02It's hard to cut it.
00:07:06It looks hard to eat, but isn't it good?
00:07:12It doesn't matter how many leeks there are.
00:07:15You want more leeks.
00:07:18I'm eating the leeks of the disappeared food.
00:07:21That's right.
00:07:23I want everyone to eat leeks all the time.
00:07:26That's right.
00:07:27There are a lot of leeks in Okonomiyaki.
00:07:31This is Kizunayaki.
00:07:34Okonomiyaki is full of sauce and mayonnaise.
00:07:49It doesn't close.
00:07:51It doesn't close.
00:07:55This is Megamori.
00:07:58It's 15 centimeters high.
00:08:0290% of Okonomiyaki is made of leeks.
00:08:05Megamori is made of 14 leeks.
00:08:14He cuts the leeks without spilling them.
00:08:22He's doing something amazing.
00:08:25There are only a few leeks here.
00:08:29There are only a few leeks here.
00:08:31There are only a few leeks here.
00:08:33They get along well.
00:08:37The texture of the leeks is good, but the taste of Okonomiyaki is strong.
00:08:41The taste of Okonomiyaki is strong.
00:08:43Ordinary leeks are spicy.
00:08:47This is the leek of Kyoto.
00:08:51He uses a lot of leeks.
00:08:53The biggest feature of the leek is the jelly-like texture.
00:09:01It's sweet and doesn't have a fishy smell.
00:09:06It's not spicy.
00:09:08It's not spicy at all.
00:09:10It's delicious.
00:09:12The mayonnaise is delicious.
00:09:15The most popular food in this restaurant is the hard-to-eat food.
00:09:20What do they do?
00:09:26He puts the leeks on a plate.
00:09:30He puts the leeks on a plate.
00:09:34He doesn't know this.
00:09:37He is popular.
00:09:41What is the next food?
00:09:46This is a hard-to-eat food.
00:09:49This is dangerous.
00:09:52This is a hard-to-eat food.
00:09:55What is the hard-to-eat food?
00:10:01This is a good restaurant in Kitashinji, Osaka.
00:10:08This is a hard-to-eat restaurant.
00:10:12It's a good age group.
00:10:19This is a hard-to-eat food.
00:10:22This is dangerous.
00:10:24This is a hard-to-eat food.
00:10:26This is dangerous.
00:10:28Really?
00:10:31This is a hard-to-eat food.
00:10:34That's right.
00:10:36It's hard to get rice.
00:10:40You can't eat rice and chicken together.
00:10:44This is a hard-to-eat food.
00:10:49It's a good food for students who are hungry.
00:10:52It has 80,000 calories.
00:10:56This is a chicken cutlet mountain curry.
00:11:01It's cheap.
00:11:08This is a hard-to-eat food.
00:11:10This is big.
00:11:14This is a large amount.
00:11:17How do you eat this?
00:11:19I eat this once a week.
00:11:22I eat this first.
00:11:26I eat this first.
00:11:32This looks delicious.
00:11:34By the way, you can choose not only chicken but also pork.
00:11:39This is a skillful technique.
00:11:44Four bowls of rice and 550 grams of rice are put on top of the base.
00:11:50This is like a combination of trees.
00:11:53This is cut into triangles and stacked.
00:12:00This is like Jenga.
00:12:06This is a different way of cutting.
00:12:11This is a large amount of chicken.
00:12:15This is about 500 grams.
00:12:18This is 550 grams of curry.
00:12:22This is about 1.6 kg.
00:12:27By stacking this, it will be twice as delicious.
00:12:34By doing this, the curry sauce does not stick to the cutlet.
00:12:40By stacking this, the cutlet with curry has a moist texture.
00:12:47The inside of the cutlet without curry has a crispy texture.
00:12:52You can taste the texture of the cutlet.
00:12:56Among the customers who want to eat mountain curry.
00:13:01This is big.
00:13:03How can women eat this?
00:13:05I don't know if I can eat this.
00:13:09This is a large amount of curry.
00:13:12Even female customers want to eat this curry.
00:13:16This curry has a certain charm.
00:13:18This curry is spicy, but the taste is the same.
00:13:25This curry is delicious.
00:13:27I eat this curry every time.
00:13:30I have a habit of eating this curry.
00:13:32This curry is spicy, but the taste is the same.
00:13:36What is the secret of this curry?
00:13:37This curry is a little spicy.
00:13:42By adding 11 kinds of original spices, such as Chinese spices, the spiciness becomes a habit of eating.
00:13:52There is a way to make this curry even more delicious.
00:13:58Is there anything else?
00:14:00Excuse me.
00:14:02This is a raw egg.
00:14:04This is delicious.
00:14:08This is delicious.
00:14:11This is delicious.
00:14:13This is definitely delicious.
00:14:18This is soft.
00:14:20This is delicious.
00:14:22Next.
00:14:25This is fried rice.
00:14:28What color is this?
00:14:30This is a color that cannot be forgiven if the taste is not good.
00:14:37This is a color that cannot be forgiven if the taste is not good.
00:14:40This is a dish that is difficult to eat.
00:14:49This is Chinese food.
00:14:51This is a good restaurant.
00:14:53This looks delicious.
00:14:55This is an authentic dish.
00:14:59This is not ordinary fried rice.
00:15:02Excuse me.
00:15:04This is a fried rice.
00:15:06This is a color that cannot be forgiven if the taste is not good.
00:15:08This is an authentic dish.
00:15:12This is a color that cannot be forgiven if the taste is not good.
00:15:16What color is this?
00:15:22This is a rice color.
00:15:27What color is this?
00:15:29This is a signboard menu of HISUIRO HONTEN in YOKOHAMA.
00:15:36This is a fried rice.
00:15:46I can't imagine the ingredients.
00:15:49This is a famous HISUI fried rice.
00:15:51This is green.
00:15:54This is a dish I'm curious about.
00:15:59This is delicious.
00:16:01This is a seafood flavor.
00:16:03This is shrimp and squid.
00:16:05This is very delicious.
00:16:07Why is this green?
00:16:10I will show you how to make this.
00:16:14What is this?
00:16:16This is a mysterious liquid.
00:16:21This turned green in an instant.
00:16:24What is this?
00:16:26What did you put in this?
00:16:28This is green.
00:16:30This is green.
00:16:32The secret of green is spinach.
00:16:35This is a 100% boiled spinach paste.
00:16:40This is one of the most famous dishes in YOKOHAMA.
00:16:46That's why I developed this HISUI fried rice.
00:16:50This is a HISUI fried rice that is famous in China.
00:16:57He is very particular about this color.
00:17:01This is a fresh spinach that was harvested on the same day.
00:17:05If you don't use the same spinach on the same day, the color will change.
00:17:11Of course, the taste is authentic.
00:17:13He uses XO sauce and green onion oil to remove the bitterness of the spinach.
00:17:19He also uses a lot of seafood paste to make a delicious fried rice.
00:17:28This is very delicious.
00:17:30This is spinach.
00:17:32This is very delicious.
00:17:34You can eat spinach.
00:17:36This is delicious.
00:17:38I want my children to eat this.
00:17:41This is a vegetable.
00:17:43The green is growing.
00:17:48This is very green.
00:17:50This is like grass.
00:17:53Steamed dumplings are also green.
00:17:56This is a beautiful green.
00:17:59This is also green.
00:18:04The noodles are also green.
00:18:15This is delicious.
00:18:18This is amazing.
00:18:20This is a food that is difficult to eat.
00:18:27What's next?
00:18:30This is a food that is too sticky.
00:18:33This is hot.
00:18:35This is sticky.
00:18:37This is growing.
00:18:39How can I eat this?
00:18:42This is a food that is too sticky to eat.
00:18:45This is a food that is too sticky to eat.
00:18:49This is a burger.
00:18:52This is fashionable.
00:18:55This is a food that is too sticky to eat.
00:18:58This is a hamburger.
00:19:00This is a hamburger.
00:19:03What is this?
00:19:05This is a cheese burger.
00:19:08This is a cheese burger.
00:19:10This is an authentic burger.
00:19:15This is amazing.
00:19:24This is amazing.
00:19:26This is amazing.
00:19:29This is an authentic burger.
00:19:33This is an authentic burger.
00:19:38This is a food that is too sticky to eat.
00:19:43What is this?
00:19:45This is a cheese burger.
00:19:48This is a cheese burger.
00:19:50This is an authentic burger.
00:19:52This is a famous burger.
00:19:59This is amazing.
00:20:01This is a cheese burger.
00:20:06This is a food that is too sticky to eat.
00:20:08How can I eat this?
00:20:11This is a cheese burger.
00:20:13This is amazing.
00:20:15How can I eat this?
00:20:17This is a food that is too sticky to eat.
00:20:22This is amazing.
00:20:24This is a cheese burger.
00:20:26How can I eat this?
00:20:28This is 10 times bigger than a normal cheese burger.
00:20:34This is very hot.
00:20:38This is very hot.
00:20:41This is very hot.
00:20:43Be careful.
00:20:44This is very hot.
00:20:46I can't eat this.
00:20:49I can't eat this.
00:20:54Hold this.
00:20:56This is very hot.
00:21:01This is amazing.
00:21:03This is amazing.
00:21:05This is a burger that is too sticky to eat.
00:21:11Burgers and cheese go well together.
00:21:15I want to make a burger that is too sticky to eat.
00:21:20I want to make a burger that is too sticky to eat.
00:21:25I made this burger.
00:21:28How can I put this in a bag?
00:21:30A lot of cheese.
00:21:33Please open the bag.
00:21:40This is a cheese burger.
00:21:42This is amazing.
00:21:46If there is a lot of cheese, the burger will be black.
00:21:52There is a lot of cheese.
00:21:54This cheese will be delicious.
00:21:56How can I eat this?
00:21:58This is very hot.
00:22:00This cheese is very refreshing.
00:22:03This cheese is very delicious.
00:22:07There are two types of cheese.
00:22:13This is a special white sauce.
00:22:17It's not black, but it's delicious.
00:22:20This is the only cheese.
00:22:23This burger is very sticky.
00:22:26This patty has a meaty texture.
00:22:29This is a mixture of Australian beef and Japanese beef.
00:22:35This is a beautiful lettuce.
00:22:37This is a tomato onion patty.
00:22:40This is a special cheese sauce.
00:22:47Have you ever eaten this?
00:22:48If you are a couple, you can help each other.
00:22:55It's good to be able to play together.
00:22:58It's good to be able to get along with each other.
00:23:01By the way, what about the leftover cheese?
00:23:04It's the best when you dip it in fries.
00:23:10In addition, there is a popular burger in this store.
00:23:16Is there anything else?
00:23:17I'm back.
00:23:20What is this?
00:23:22Is this a donut?
00:23:28This is a donut with a lot of syrup instead of buns.
00:23:33This is a donut with a lot of syrup.
00:23:35I can't imagine this.
00:23:38This is a donut with a lot of syrup.
00:23:43This is a donut with a lot of syrup.
00:23:47This is a donut with a lot of syrup.
00:23:50I want to eat this.
00:23:57This is hard to eat.
00:24:02This is also hard to eat.
00:24:06This is sweet and salty.
00:24:09This is good.
00:24:11Bacon and beef are salty.
00:24:15The sweetness of this donut goes well with this.
00:24:19This is addictive.
00:24:22What's next?
00:24:25This is big.
00:24:27This is the size of a child's head.
00:24:30You can't fry this.
00:24:32You have to hold this.
00:24:34What is this?
00:24:37This is big.
00:24:40This is hard to eat.
00:24:45This is a reaction.
00:24:50This is a soba restaurant.
00:24:52This is like SHINISEI.
00:24:56There is also alcohol.
00:25:02This is amazing.
00:25:07I want to eat this.
00:25:09This is a bowl.
00:25:14This is amazing.
00:25:18What is this?
00:25:21What is this?
00:25:23This is a bowl.
00:25:24I can't see anything.
00:25:26What is this?
00:25:27This is the size of a child's head.
00:25:33This is amazing.
00:25:35This is amazing.
00:25:37This is amazing.
00:25:39This is hard to eat.
00:25:42This is amazing.
00:25:44This is amazing.
00:25:45I want to eat this.
00:25:48This is bigger than a bowl.
00:25:51This is a set of two large KAKI-AGE.
00:25:56This is a set of KAKI-AGE DON.
00:26:02Is it okay to eat this as a set?
00:26:05This is amazing.
00:26:07This is big.
00:26:09This is the size of a child's head.
00:26:11How do you eat this?
00:26:14I'm happy.
00:26:18This is good.
00:26:20How do you eat this?
00:26:21I can't eat this.
00:26:23This is amazing.
00:26:25This is amazing.
00:26:28This is amazing.
00:26:30This is bigger than a bowl.
00:26:32This is a basket.
00:26:34This is heavy.
00:26:35This is on the ground.
00:26:37This is on the ground.
00:26:41This is too big.
00:26:43This is a plate of chicken.
00:26:45This is big.
00:26:51This is heavy.
00:26:54This is hard to eat.
00:26:57This is good.
00:26:59This is good.
00:27:00It's hard to eat, but it's also hard to make.
00:27:06The onions used for KAKI-AGE are from HOKKAIDO.
00:27:12This is a set of four to five.
00:27:15This is a set of two.
00:27:18This is a set of two.
00:27:20There are more than 100 onions for KAKI-AGE DON.
00:27:28This is a set of shrimp.
00:27:31This is flour and flour.
00:27:35This is TEMPURA-KO.
00:27:38This will make the ingredients stick together.
00:27:45This is fried in oil of about 170 degrees.
00:27:50This is fried twice.
00:27:53By frying it again in 190 degrees hot oil, it will be crispy on the outside.
00:28:01And what is indispensable is a mountain of rice.
00:28:06If there is no rice under the omelette, it will fall down.
00:28:10This is about 250g.
00:28:12250g?
00:28:15In addition, the secret sauce that has been passed down for 25 years since its creation.
00:28:23How do you put it on?
00:28:25Just one is enough.
00:28:26If you put the fried omelette on it, it's done.
00:28:31You can decorate it at the entrance.
00:28:34There is such a place.
00:28:41It's delicious.
00:28:42It's really delicious.
00:28:43It's delicious.
00:28:46Super onion.
00:28:49This crispiness is very good.
00:28:51There are a lot of onions.
00:28:54It's sweet and delicious.
00:28:57It's really delicious.
00:28:59I felt that onions were delicious for the first time.
00:29:03Fried omelette with plenty of onions is very popular.
00:29:08However, it is not difficult to eat if it is not so huge.
00:29:13Even if it is small, I think it will come to eat.
00:29:15There are a lot of universities around here.
00:29:19My husband is kind.
00:29:21I wanted to make something that I could eat a lot.
00:29:24You are kind.
00:29:25You grew up with love.
00:29:27I think I'm missing something.
00:29:31There are a lot of things to eat.
00:29:34There is a university called SEBUGADAI in HANNO SHINAGI, where there is a shop.
00:29:38Many students who usually finish club activities come to the store.
00:29:43Which department are you in?
00:29:45I am in the department of physical education.
00:29:47I live in the dormitory of the university.
00:29:50In the dormitory?
00:29:51I live in NAGANO.
00:29:53I live in YAMAGATA.
00:29:54I live in NIIGATA.
00:29:56Students who live alone want to eat a lot of food.
00:30:03It's a food that's hard to eat.
00:30:07It's helpful.
00:30:09I'm glad I can eat a lot.
00:30:11I want to eat after club activities.
00:30:16And for those who can't finish eating.
00:30:20This is it.
00:30:21Thank you very much.
00:30:22This is great.
00:30:23This is a pack for taking home.
00:30:26This is very good.
00:30:27This is not for two meals.
00:30:30This is for lunch.
00:30:31This is a meal that you can eat at night.
00:30:34This is a meal that you can take home.
00:30:36I see.
00:30:38You are kind.
00:30:39This is a meal that you can take home.
00:30:42This is a meal that you can take home.
00:30:46This is great.
00:30:47I'm very satisfied.
00:30:49This is a great story.
00:30:50Next.
00:30:53What is this?
00:30:55This is a wide dish.
00:30:57Why is this in a big dish?
00:31:00This is long.
00:31:02This is the most difficult dish to eat.
00:31:07This is a dish that is difficult to eat.
00:31:16This is like a normal house.
00:31:20This is fashionable.
00:31:24This is HIMOKAWA KIRYU.
00:31:29What's wrong?
00:31:30I'm sorry to keep you waiting.
00:31:31What is this?
00:31:34This is good.
00:31:35This is a real meal.
00:31:38There is no food yet.
00:31:40This is in this.
00:31:47This is too wide.
00:31:49This is 11.5 cm.
00:31:56This is slippery.
00:31:57This is like a slide.
00:31:59This is like a slide.
00:32:04This is big.
00:32:12This is a normal udon.
00:32:14I want to eat this.
00:32:19Is this a lie?
00:32:21Why is this so high?
00:32:23Is this so long?
00:32:25This is long.
00:32:28This is amazing.
00:32:31This is like a house.
00:32:36This is long.
00:32:38This is a wide dish and a long udon.
00:32:42This is KAMA-AGE UDON.
00:32:48This is a normal dish.
00:32:50Why is this in a big dish?
00:32:52This is a normal dish.
00:32:55This is like a slide.
00:32:57This is like a slide.
00:32:59This is like a slide.
00:33:03This is deeper than I thought.
00:33:07I fell in the middle of frying.
00:33:11This is cute.
00:33:12This is a super long udon.
00:33:15Can you see this?
00:33:22You can do it.
00:33:24You can do it.
00:33:26You can do it.
00:33:28You can do it.
00:33:30You can do it.
00:33:32You can do it.
00:33:34You can do it.
00:33:36You can do it.
00:33:38You can do it.
00:33:40You can do it.
00:33:42You can do it.
00:33:46Why did he make such a difficult dish?
00:33:51It's boring just to eat.
00:33:55When I eat this, I remember it.
00:33:57I remember eating this.
00:33:59I see.
00:34:00He invented this style because he wanted customers to enjoy eating.
00:34:09This is a very popular restaurant.
00:34:15The name of the restaurant is written on the noodles.
00:34:20This is made of wheat.
00:34:23This is a smooth and chewy udon.
00:34:27It's hard to pick up because it's smooth.
00:34:29This is made from kelp and kelp.
00:34:32It has a natural sweetness.
00:34:35This goes well with noodles.
00:34:38This looks delicious.
00:34:40I want to eat this.
00:34:42I want to eat this.
00:34:44This is hard to eat.
00:34:47However, when I ate this, my legs were still there.
00:34:51That scene was very interesting.
00:34:54That's good.
00:34:55I felt like I was alive.
00:34:59Next.
00:35:01This is also dangerous.
00:35:04This will definitely spill.
00:35:07This will collapse.
00:35:10This is dangerous.
00:35:13The ground is also loose.
00:35:16This is a very difficult food to eat.
00:35:24This is a stone.
00:35:29This is a fish.
00:35:34This is cute.
00:35:38What is that?
00:35:40What is this?
00:35:43I'm sorry to keep you waiting.
00:35:45This is a dish of chicken and cheese.
00:35:48This is a dish of chicken and cheese.
00:35:50There is a lot of information.
00:35:52What is this?
00:35:56This is a dish of chicken and cheese.
00:35:58What is this?
00:36:01This is a dish of chicken and cheese.
00:36:04This is a dish of chicken and cheese.
00:36:06This will fall.
00:36:09He is playing with this.
00:36:12What is this?
00:36:14This will fall.
00:36:17This will fall.
00:36:19This will fall.
00:36:23What is this game?
00:36:26This is a dish of chicken and cheese.
00:36:32This is a dish of rice.
00:36:35This is 730 grams.
00:36:40This is a dish of rice.
00:36:44This is a dish of fish.
00:36:49This looks delicious.
00:36:54This is a dish of pork.
00:36:57This is a dish of cheese.
00:37:00This will fall.
00:37:03This will fall.
00:37:07This is a dish of fried chicken.
00:37:11This is 800 grams.
00:37:14This is over 2.1 kg.
00:37:19This is a dish of deep-fried chicken.
00:37:23This is very unstable.
00:37:26I like rice.
00:37:34This is a dish of rice.
00:37:38This is a dish of deep-fried chicken.
00:37:43This is a dish of deep-fried chicken.
00:37:48This is a dish of rice.
00:37:51This is a dish of deep-fried chicken.
00:37:55This is a simple idea, but it's the best.
00:37:58He wants his customers to eat a lot of rice.
00:38:03He made a delicious dish.
00:38:09This looks delicious.
00:38:10Even if you eat a lot of rice, you can't spill it.
00:38:15You can eat a lot of rice.
00:38:20You can eat a lot of rice.
00:38:27He is a regular customer who visits every week.
00:38:40This is delicious.
00:38:42How does he eat this?
00:38:46He is standing.
00:38:48It's hard to eat this.
00:38:50It's hard to eat this because it's expensive.
00:38:53This is amazing.
00:38:56I can eat a lot of rice at home.
00:39:00Can you eat a lot of rice?
00:39:03I can eat a lot of rice.
00:39:05Can you eat a lot of rice?
00:39:08I can eat a lot of rice.
00:39:13Can elementary school students eat a lot of rice?
00:39:16Don't say that.
00:39:20Next.
00:39:23This is hard to eat.
00:39:28This is too cute.
00:39:31This angle is hard to eat.
00:39:39This is hard to eat because it's too cute.
00:39:46This is the Tennoji Temple.
00:39:51This is cute.
00:39:55This is a cafe.
00:40:02Thank you for waiting.
00:40:06This is hard to eat.
00:40:09This is realistic.
00:40:12This is too realistic.
00:40:14This is cute.
00:40:17This is hard to eat.
00:40:24This is the Tennoji Temple.
00:40:30This is cute.
00:40:34This is a cafe.
00:40:39Thank you for waiting.
00:40:42This is hard to eat.
00:40:45This is realistic.
00:40:48This is hard to eat.
00:40:51This is hard to eat.
00:40:54Stop it.
00:40:58This is hard to eat.
00:41:01This is realistic.
00:41:04This is hard to eat.
00:41:08Stop it.
00:41:12This is realistic.
00:41:15What kind of technology is this?
00:41:18This is cute.
00:41:21This is too realistic.
00:41:23This is a French Bulldog.
00:41:27This is hard to eat.
00:41:31What kind of technology is this?
00:41:35This is hard to eat.
00:41:37This is hard to eat.
00:41:41This is hard to eat.
00:41:43This is too realistic.
00:41:45This is hard to eat.
00:41:48This is too realistic.
00:41:52This is hard to eat.
00:41:55This is too realistic.
00:41:58This is cute.
00:42:00This is realistic.
00:42:04This is hard to eat.
00:42:07This is hard to eat.
00:42:09Please eat as you like.
00:42:13This is a dog-shaped food.
00:42:18This is Panna Cotta.
00:42:23This is called Panna Cotta.
00:42:28This is cheap.
00:42:30Why is this hard to eat?
00:42:35Our store specializes in Italian sweets.
00:42:39Panna Cotta is not popular.
00:42:46The owner is a famous barista in Japan.
00:42:51He is a famous barista in Italy.
00:42:56He has a lot of Italian sweets.
00:43:04Panna Cotta is not popular.
00:43:09He wants more people to eat Panna Cotta.
00:43:13I have loved dogs since I was a child.
00:43:19Panna Cotta was born from the owner's love for dogs.
00:43:24However, there is still a long way to go.
00:43:29At first, I made Panna Cotta in white.
00:43:36This is like a kimono.
00:43:40This is the first prototype.
00:43:43This is like a kimono.
00:43:46This is easy to eat.
00:43:49So I decided to add espresso.
00:43:56Panna Cotta tastes like espresso.
00:44:01This is a combination of espresso, gelatin, milk, and fresh cream.
00:44:13This is a silicone mold.
00:44:18This is cooled and hardened.
00:44:23This is the only coffee-flavored Panna Cotta that looks real.
00:44:29This is complete.
00:44:30I want to eat this because it looks delicious.
00:44:32I will eat this.
00:44:34This is a human-made Panna Cotta.
00:44:40This is Panna Cotta.
00:44:46This is sweet and refreshing.
00:44:48This is delicious.
00:44:50This is jam.
00:44:53This is delicious.
00:44:55This is not good.
00:44:57This is Panna Cotta.
00:45:02This looks delicious.
00:45:03She uses strawberry jam on a plate.
00:45:09This is a taste enhancer.
00:45:12This is a taste enhancer.
00:45:14This is a taste enhancer.
00:45:17Don't say unnecessary things.
00:45:20Next.
00:45:23This is too much.
00:45:26This is too much.
00:45:28I want to eat this with rice.
00:45:30I can't eat this with rice.
00:45:33This is too much.
00:45:37This is hard to eat.
00:45:40This is Asakusa.
00:45:43This is like a shopping district.
00:45:45This is a shopping district.
00:45:48This is a popular place.
00:45:50This is a tempura shop.
00:45:53This is a good tempura.
00:45:55This is a tempura.
00:45:57This is a big eel.
00:46:00This is a shrimp.
00:46:02This is a luxury.
00:46:08This is an eel bone.
00:46:10This is amazing.
00:46:12I eat this.
00:46:16This is a leaf.
00:46:17This is a leaf at the door.
00:46:20I want to put this at my parents' house.
00:46:22There are many types of fish.
00:46:25There are many types of vegetables.
00:46:28Don't eat this.
00:46:30This will fall.
00:46:35There are seasonal vegetables and fish.
00:46:37This is a shrimp and eel.
00:46:41This is a luxury tempura.
00:46:44This is a tempura.
00:46:46This is a tempura.
00:46:49This is an eel.
00:46:52This is an eel.
00:46:55This will fall.
00:46:58Do your best.
00:47:01This looks delicious.
00:47:04He eats very well.
00:47:07This is delicious.
00:47:10I want to eat this.
00:47:13I want to eat this.
00:47:15You have enough to share.
00:47:18There are many customers who share one serving because there is a large volume.
00:47:25This is amazing.
00:47:28Thank you very much.
00:47:31There is no rice at all.
00:47:34This is very delicious.
00:47:36Look at this.
00:47:38This is very delicious.
00:47:40There is a large volume.
00:47:42There are three servings of tempura.
00:47:48This is very good.
00:47:49Why did he make this tempura?
00:47:54There are many types of fish.
00:47:56There are many things to put on the tempura.
00:47:58This is good.
00:48:00I can't put this on the tempura.
00:48:02He enjoyed the season of his husband.
00:48:07This is a large tempura.
00:48:09And.
00:48:11This is very soft.
00:48:13This is very delicious.
00:48:15This is soft.
00:48:17This is delicious.
00:48:21This is delicious.
00:48:23This is amazing.
00:48:24It's like eating tempura as it is.
00:48:27I think so too.
00:48:29He catches seasonal fish himself.
00:48:34I catch the fish that I can catch.
00:48:38I think I'm the only one in Japan.
00:48:40I think I'm the only one in Asakusa.
00:48:44However, if there is a large amount of tempura, you will get tired of it.
00:48:50This is light.
00:48:53This is delicious.
00:48:54This is very spicy.
00:48:57This is very delicious.
00:49:04He said it was beer.
00:49:06What is the secret?
00:49:09This is this.
00:49:11This is a secret powder.
00:49:14This is a secret powder.
00:49:16This is a secret powder.
00:49:18This is a secret powder.
00:49:20This is a secret powder.
00:49:25He uses the secret powder that is made by combining flour and eggs.
00:49:33This will give you a crispy texture.
00:49:37This is a tempura that can be eaten as many as you want.
00:49:44This is amazing.
00:49:49This is a luxury.
00:49:52He ordered the powder in his own name.
00:49:55He was very particular about it.
00:49:58I was thinking of changing my hairstyle.
00:50:01I think the owner's hairstyle is good.
00:50:03Isn't it the same?
00:50:05I'm going to put a wave here.
00:50:08If you do a manzai while rolling, you won't laugh.
00:50:11What is he doing?
00:50:13What's next?
00:50:16Is it still coming?
00:50:18What?
00:50:19Is it still coming?
00:50:22I can't eat all of this.
00:50:26Is that tea?
00:50:30I'm going to break up.
00:50:33He is worried about breaking up.
00:50:36What is the food that is difficult to eat?
00:50:40Is it JIGO?
00:50:44What is this?
00:50:46There are various ingredients.
00:50:48This is STELLA.
00:50:49What is this?
00:50:50This is KUSHIYAKI.
00:50:53This is KUSHIYAKI.
00:50:54This is a cool way of writing.
00:50:57This is a nice atmosphere.
00:50:59Is this a counter?
00:51:03He is attacking.
00:51:05Can I have a NEGIMA and a LEVER?
00:51:10Okay.
00:51:12NEGIMA and LEVER.
00:51:15This is normal.
00:51:18This is NAGAIMONO BAINIKUAE.
00:51:22NAGAIMONO BAINIKUAE.
00:51:24Is this a TOSHI?
00:51:26This is a TOSHI.
00:51:28This is a pumpkin.
00:51:32It looks delicious.
00:51:34It's rare to have two TOSHI.
00:51:36This is a YAKINEGI SUMISO.
00:51:40This is a YAKINEGI SUMISO.
00:51:42This is a TOSHI.
00:51:44There are three TOSHI.
00:51:48He eats TOSHI first.
00:51:53It's great to be able to eat three before drinking.
00:51:57This is a DAIKON SUMISO.
00:52:00Is this also a TOSHI?
00:52:02This is a TOSHI.
00:52:04This is a TOSHI.
00:52:09This is a KONJAC SUMISO.
00:52:12This is a TOSHI.
00:52:16This is a TOSHI.
00:52:20This is a YAKINEGI SUMISO.
00:52:23He eats so much.
00:52:25This is a TOSHI.
00:52:29He eats so much that he has no time to eat.
00:52:35This is a TOSHI.
00:52:37This is a TOSHI.
00:52:39Is this also a TOSHI?
00:52:41This is a TOSHI.
00:52:43This is a TOSHI.
00:52:49This is a KINPIRA SUMISO.
00:52:53This is a KINPIRA SUMISO.
00:52:57This is a KINPIRA SUMISO.
00:53:01This is a KINPIRA SUMISO.
00:53:05This is a KINPIRA SUMISO.
00:53:09This is a TOSHI.
00:53:14This is a TOSHI.
00:53:16This is a TOSHI.
00:53:18What does this mean?
00:53:19He doesn't drink anymore.
00:53:20Is this really a TOSHI?
00:53:23This is an analysis dish.
00:53:26This is a LEGIMATO LEVER.
00:53:30This is a LEGIMATO LEVER.
00:53:31This is a LEGIMATO LEVER.
00:53:33This is a LEGIMATO LEVER.
00:53:37You have to eat this.
00:53:39You have to eat this.
00:53:41This is impossible.
00:53:43This is a GOMO.
00:53:44This is a GOMO.
00:53:49This looks delicious.
00:53:51Is this also a TOSHI?
00:53:53This is a TOMOYAMU.
00:53:55This is a TUNAMARU.
00:54:01This is a TOSHI.
00:54:04This is an apple.
00:54:07This is an apple.
00:54:09This is an apple.
00:54:10He hasn't eaten KUSHI.
00:54:12He hasn't eaten KUSHI.
00:54:14This is amazing.
00:54:20I want to eat TOMOYAMU.
00:54:22This looks very delicious.
00:54:24Why does he spend so much money?
00:54:29I grew up in a world where there was no money.
00:54:32I grew up in a world where there was nothing to eat.
00:54:34I grew up in such a world.
00:54:37I grew up in such a world.
00:54:40I am the happiest when I eat this.
00:54:46I am the happiest when I eat this.
00:54:49I am the happiest when I eat this.
00:54:52He is the happiest when he eats this.
00:54:55He is the happiest when he eats this.
00:55:00How much is this?
00:55:02This is 2000 yen.
00:55:05This is cheap.
00:55:09The number of investments is overwhelming.
00:55:12The number of investments is overwhelming.
00:55:15Cut the net.
00:55:17This is not baked.
00:55:20This is not baked.
00:55:23There is still more.
00:55:27What should I do?
00:55:29I don't know what to do.
00:55:34He doesn't know how far his plate will go.
00:55:37He doesn't know how far his plate will go.
00:55:41I want to eat alone.
00:55:43I want to eat alone.
00:55:48I love liver.
00:55:50When I want to eat it, I stop eating it early.
00:55:54Is there a stop button?
00:55:56I always stop eating with tears in my eyes.
00:56:00I can't drink alcohol.
00:56:03When you are full, you can stop eating.
00:56:09He is a regular customer.
00:56:13You are not old at all.
00:56:17I get full just by looking at it.
00:56:20I don't need it from the beginning.
00:56:23You can do that.
00:56:24I haven't seen you bake lately.
00:56:27I'm full and I can't eat anymore.
00:56:30You don't want customers to eat KUSHI-YAKI?
00:56:33That's not true.
00:56:35I'm a KUSHI-YAKI restaurant.
00:56:37KUSHI-YAKI is the main dish.
00:56:40Unfortunately, the number of investments is overwhelming.
00:56:44Most people don't eat KUSHI-YAKI.
00:56:47This is KUSHI-YAKI that most customers can't reach.
00:56:54This looks delicious.
00:56:57This looks very delicious.
00:57:01KUSHI-YAKI is also very large.
00:57:06How long do you bake KUSHI-YAKI?
00:57:09Sometimes I don't bake KUSHI-YAKI.
00:57:11Sometimes I don't bake KUSHI-YAKI.
00:57:15It was a good message that the bridge of doubt was happiness.
00:57:22Next.
00:57:25Ramen?
00:57:27What is this?
00:57:29Is this a soup?
00:57:31The soup is very thick.
00:57:35The soup is too thick.
00:57:40The soup is too thick.
00:57:43What is the food that is difficult to eat?
00:57:47AICHI.
00:57:49What is this?
00:57:55This is a long line.
00:57:58Is this a ramen shop?
00:58:00This is like SHINISEI.
00:58:03This is a simple interior.
00:58:08This is cute.
00:58:12This is unique.
00:58:16What is this?
00:58:18What is this?
00:58:20Is this a soup?
00:58:23I'm a little scared.
00:58:28What is this?
00:58:30What is this?
00:58:32This is a clock.
00:58:35What is this?
00:58:43This is dangerous.
00:58:45What is this?
00:58:48This is difficult to eat.
00:58:50Isn't this good?
00:58:52Is this a soup?
00:58:54Is this ramen?
00:58:55I'm scared for the first time.
00:58:57I'm a little scared.
00:58:59I like thick ramen.
00:59:01I've never seen this before.
00:59:03The soup is too thick.
00:59:07What does the person who ordered this want to do?
00:59:15I want to do it once.
00:59:17Does everyone want to do it?
00:59:19I see.
00:59:21Ordinary ramen is impossible.
00:59:26Do you want to do it?
00:59:29I don't know if this is soup.
00:59:31The noodles are heavy.
00:59:33This is amazing.
00:59:37I think this is delicious.
00:59:39Is this difficult to eat?
00:59:42Is this difficult to eat?
00:59:46I feel like I'm running.
00:59:49I've never seen this before.
00:59:52This has a strong taste.
00:59:56This looks delicious.
00:59:58This has a strong taste.
01:00:01I can't eat this.
01:00:05Is this difficult to eat?
01:00:07This is difficult to eat.
01:00:10This is addictive.
01:00:13This is a thick soup.
01:00:17What is this?
01:00:19This is also a secret recipe.
01:00:24This is pork bone and chicken.
01:00:27This is cooked for at least 11 hours.
01:00:31This is a soup.
01:00:36Does all the water evaporate?
01:00:38This is a soup.
01:00:40This is a soup.
01:00:42This is a perfect soup.
01:00:44This is a thick soup.
01:00:48This is also a thick soup.
01:00:51This is love.
01:00:54I like this.
01:00:56This is love.
01:00:58I haven't eaten this ramen yet.
01:01:00I love this ramen.
01:01:02I try to eat this every day.
01:01:06He doesn't just eat the soup.
01:01:17He cuts the water with this unique cutting method.
01:01:22This is love.
01:01:24This is love.
01:01:26This is love.
01:01:28This is love.
01:01:34This is love.
01:01:38He is attracted by the difference between soup and ramen.
01:01:42There are many people in front of the store.
01:01:47He enjoys the soup.
01:01:52He is happy.
01:01:54I want to eat this.
01:01:55This is delicious.
01:01:59He eats free rice.
01:02:04This is delicious.
01:02:09I'm curious about his voice.
01:02:12It's delicious to eat soup and ramen together.
01:02:16The combination of hot rice, pork bone broth and chicken is excellent.
01:02:24This is delicious.
01:02:26This looks delicious.
01:02:28This is delicious.
01:02:31He is very busy.
01:02:36This looks delicious.
01:02:39I want to go to OIWA Ramen.
01:02:41I want to go there.
01:02:43I want to go there.
01:02:44I want to meet the owner first.
01:02:46I want to hear the owner's name.
01:02:48I want to hear the owner's name.
01:02:50I feel that OIWA Ramen is delicious.
01:02:57This is delicious.
01:03:00Next is a professional cook.
01:03:03His name is SHINJI MIZUTA.
01:03:05He graduated from a cooking school.
01:03:08He is a professional cook.
01:03:10He has been training in a Japanese restaurant for 7 years.
01:03:13He publishes his own cookbook.
01:03:16What did he come up with?
01:03:19This is a food collaboration.
01:03:22I think it's a good combination.
01:03:26This is a combination of strawberry and melon.
01:03:28This is a combination of strawberry and melon.
01:03:30This is the best combination.
01:03:32This is a food collaboration.
01:03:34The program researched the food.
01:03:38This time, they picked up 8 restaurants.
01:03:42First of all.
01:03:44This is interesting.
01:03:45This is a very difficult task.
01:03:47This is a collaboration between Chinese and Western cuisine.
01:03:51This is a high-level dish.
01:03:53What is a high-level dish that even the cook, MIZUTA, is surprised at?
01:03:58I forgot that he was a comedian.
01:04:09This is TSUKE-MEN.
01:04:12This is TSUKE-MEN.
01:04:14TSUKE-MEN is delicious.
01:04:17TSUKE-MEN is delicious.
01:04:19What is this?
01:04:21What is this?
01:04:23This is TSUKE-MEN.
01:04:25Is that true?
01:04:26This is a very good combination.
01:04:30This is a good combination.
01:04:32This is new.
01:04:38This alone is delicious.
01:04:40This keeps the heat.
01:04:43This looks delicious.
01:04:46This is delicious.
01:04:48I've never seen this before.
01:04:50I'm glad to keep the heat.
01:04:55TSUKE-MEN is wrapped in TSUKE-DARE.
01:04:58This is TSUKE-MEN I've never seen before.
01:05:04This is delicious.
01:05:06The taste of shrimp and seafood is outstanding.
01:05:10TSUKE-MEN is a Chinese dish.
01:05:16TSUKE-MEN is a Chinese dish.
01:05:20TSUKE-MEN is a Chinese dish.
01:05:25TSUKE-MEN is a Chinese dish.
01:05:29This looks delicious.
01:05:32Why is TSUKE-MEN a pie?
01:05:36Why is TSUKE-MEN a pie?
01:05:42Why is TSUKE-MEN a pie?
01:05:45TSUKE-MEN is a main dish.
01:05:50TSUKE-MEN is a main dish.
01:05:53TSUKE-MEN is a main dish.
01:05:58After eating TSUKE-MEN, they eat TSUKE-MEN.
01:06:03TSUKE-MEN is a main dish.
01:06:09This is very good.
01:06:12This is very hot.
01:06:16This is very hot.
01:06:20This is very hot.
01:06:22How do you eat this?
01:06:24Don't touch this.
01:06:27This is very hot.
01:06:31The soup they want to eat with the pie dough is made with shrimp.
01:06:40This is a seafood soup with a lot of umami mixed with shrimp.
01:06:45This is a chicken soup made with chicken, kelp, and pork.
01:06:57This is very big.
01:07:01If this is not TSUKE-MEN, it will break.
01:07:05This is very hot.
01:07:07TSUKE-MEN is a main dish.
01:07:11TSUKE-MEN is a main dish.
01:07:14TSUKE-MEN is a main dish.
01:07:18TSUKE-MEN is a main dish.
01:07:21After putting the lid on the pie dough, put the shrimp and cheese on it.
01:07:28This is finished.
01:07:31This is a pie with shrimp and cheese.
01:07:35This is a pie with a lot of butter.
01:07:41This goes well with seafood soup.
01:07:46This is a lot of work.
01:07:49Some people say that they eat course meals.
01:07:54I think it's better to eat course meals.
01:08:03TSUKE-MEN is a popular dish.
01:08:06TSUKE-MEN is also handmade.
01:08:09TSUKE-MEN is delicious.
01:08:12TSUKE-MEN is delicious.
01:08:18This is very cute.
01:08:22What is the next dish?
01:08:25Why?
01:08:27This is smart.
01:08:29This is a Japanese-style sauce.
01:08:34This is a Japanese-style sauce.
01:08:35This is a Japanese-style sauce.
01:08:42This is a Japanese-style sauce.
01:08:50This is a Japanese-style sauce.
01:08:52This is a cute name.
01:08:55This is UDON.
01:08:57What is this?
01:08:58This looks delicious.
01:09:00What is this?
01:09:03This is a lie.
01:09:06Is this true?
01:09:08Is this true?
01:09:10Is this a joke?
01:09:13Is this true?
01:09:15This looks great.
01:09:17I can't imagine this.
01:09:20Is this delicious?
01:09:24This is a little sweet.
01:09:28Which is this?
01:09:29This is KANSAI DASHI.
01:09:31Both are popular.
01:09:34How about this collaboration?
01:09:37Is this a good match?
01:09:39I don't know.
01:09:40This looks great.
01:09:42This is interesting.
01:09:43This is a mismatch.
01:09:45This is a shocking combination of UDON and MITARASHI DUMPLING.
01:09:50Who will eat this for the first time?
01:09:53This is amazing.
01:09:56I can't believe this.
01:09:59How do you eat this?
01:10:02I can't eat this together.
01:10:04The soup looks delicious.
01:10:11This is delicious together.
01:10:13This is delicious.
01:10:17Please say this.
01:10:19I'm curious.
01:10:21Is this true?
01:10:23No.
01:10:25This is very good.
01:10:27This is good.
01:10:33This is delicious.
01:10:38This looks like a tricky combination.
01:10:41This is a famous UDON restaurant.
01:10:45This is a cold UDON.
01:10:49UDON looks delicious.
01:10:50The soup was developed in collaboration with KYOTO's DASHI specialty store.
01:10:55DASHI is made with Hokkaido's RISHIRI KOMBU and three types of KESURI BUSHI.
01:11:02This is good.
01:11:03There are a variety of UDON menus in the store.
01:11:13Why is this MITARASHI DUMPLING?
01:11:16This is a mismatch.
01:11:18I thought this would be like KITSUNE UDON.
01:11:27However, this is surprisingly good.
01:11:30By putting MITARASHI DUMPLING on it, it will taste like KITSUNE UDON.
01:11:39MITARASHI DUMPLING goes well with UDON.
01:11:43MITARASHI DUMPLING goes well with KYOTO's DASHI specialty store.
01:11:50This is the most popular menu in the store.
01:11:54This is similar to KITSUNE UDON.
01:11:59I think this is a lie.
01:12:01This is a big problem.
01:12:05This is a big problem in this day and age.
01:12:09I'm sorry.
01:12:12Next.
01:12:15This goes well with carbohydrates.
01:12:20I think this goes well with carbohydrates.
01:12:22It's amazing to find this.
01:12:24What is the side dish that goes well with carbohydrates?
01:12:32This is SENDAI.
01:12:39This is a Taiwanese dish.
01:12:44This is MAMUDOFU.
01:12:47This is said to go well with almost anything.
01:12:50What is this?
01:12:53Is this true?
01:12:55This is a lie.
01:12:58This is a lie.
01:13:06This is a lie.
01:13:15This is delicious.
01:13:17Why is this bread?
01:13:20This is attractive.
01:13:22This looks delicious.
01:13:24Six MAMUDOFU are packed in the bread.
01:13:28This is a fried bread MAMUDOFU combination.
01:13:32This is a lie.
01:13:35This is a lie.
01:13:38This is a lie.
01:13:41This is a lie.
01:13:44This is a lie.
01:13:48This is amazing.
01:13:51This is a lie.
01:13:54I'm sorry.
01:13:57This is a lie.
01:14:00This is a lie.
01:14:03This is a lie.
01:14:09This is a lie.
01:14:14This is delicious.
01:14:18This is a spicy MAMUDOFU.
01:14:20This is a combination of MAMUDOFU and fried bread.
01:14:25This is a combination of MAMUDOFU and fried bread.
01:14:30This is a Taiwanese dish.
01:14:32This is a KANZAI bread with stew in a fried bread.
01:14:38I thought it would be delicious if I put MAMUDOFU in it.
01:14:41I thought it would be delicious if I put stew in it.
01:14:44I thought it would be delicious if I put MAMUDOFU in it.
01:14:47Cut the tofu into small pieces so that it is easy to put on the bread.
01:14:52Add water and potato starch.
01:14:56This will make the bread sticky.
01:15:00This bread absorbs a lot of oil.
01:15:03This is a hard bread.
01:15:06This is fried at a low temperature.
01:15:08This is crispy on the outside.
01:15:10This is the signboard menu of the restaurant.
01:15:14This looks delicious.
01:15:20This goes well with this.
01:15:22This is very delicious.
01:15:25What is next?
01:15:30This is a little sweet.
01:15:31I think this goes well with Japanese sweet soup.
01:15:34I think this is delicious, but I can't think of it.
01:15:39What is the food that everyone can't imagine?
01:15:47This is a night snack.
01:15:48This is an izakaya.
01:15:51Wait a minute.
01:15:53This is the best visual.
01:15:56This is the best visual.
01:16:00This looks delicious.
01:16:02This looks delicious.
01:16:04This is the best visual.
01:16:06Did you drop this?
01:16:07I saw something.
01:16:09Did you drop this?
01:16:10This is a night snack.
01:16:12This is impossible.
01:16:14Is this true?