なおみ農園 2025年3月27日 シイタケ駒打ち、自家製味噌づくり…そして
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00and see if we can find a place to stay.
00:01The next day
00:03Let's go and see what they have.
00:08Hello.
00:09Hello.
00:10Long time no see.
00:12Can I come in?
00:13Of course.
00:16Long time no see.
00:17Long time no see.
00:21We have a newcomer.
00:24A newcomer?
00:25Yes, a newcomer.
00:27It's a very exciting story.
00:30It's a deer skull.
00:33It even has teeth.
00:36What happened to it?
00:37My grandfather picked it up from the grass.
00:40He picked it up?
00:41Yes, he picked it up from the ground.
00:43So it's a natural thing?
00:45Yes, it's a natural thing.
00:48You didn't burn it?
00:49No, I didn't.
00:50I wouldn't do that.
00:53Please take care of me.
00:57In a wide range of genres, she has appeared in movies and dramas and has a 40-year career as a great actress, Naomi Zaizen.
01:11She has been living with her family in Oita Prefecture for 18 years as an actress.
01:23In fact, she did a special broadcast in the second half of January this year.
01:28Do you remember her?
01:33For those of you who are watching for the first time, we will tell you a little bit about what happened last time.
01:40This is Naomi's home in Oita.
01:45It's like a hotel room.
01:47It's a bit of a strange space, but I can work in the field.
01:53There is a field in front of Naomi's house.
01:58This is spinach, right?
01:59This is spinach.
02:01This is cabbage, right?
02:03This is daikon radish.
02:05Daikon radish.
02:09I picked it up.
02:10You picked it up.
02:12How about carrots around here?
02:14This is a carrot.
02:16It's small.
02:18They grow their own food.
02:25The family of Zaizen says that they make what they can make.
02:30Handmade KADOMATSU for the New Year.
02:35It's good, isn't it?
02:37It looks like you're laughing, doesn't it?
02:38It looks like I'm laughing, doesn't it?
02:41And they hold a mochi-making competition with their neighbors.
02:46It's completely different from the image when they were actresses.
02:49They also showed us how to run around.
02:54I'm here.
02:56You're busy, aren't you?
03:02And...
03:05You're going to do it this time, aren't you?
03:09I remembered it a long time ago.
03:11You don't usually do it, do you?
03:14No, I don't.
03:15Then, I'll do it.
03:16I'll do it.
03:17You can do it.
03:18Me?
03:19Yes.
03:21The staff is forced to participate in the competition.
03:29Put your hips in more.
03:32Naomi is the director.
03:37It was a good experience.
03:38Thank you for having me as a cameraman.
03:41The mochi was made into anko mochi,
03:46kagami mochi,
03:50and zenzai mochi.
03:58And the title of this program is
04:01what Naomi-san came up with.
04:05Ta-da!
04:07Naomi Farm.
04:08Naomi Farm.
04:09I thought it would be a good program to experience with my family.
04:14That's good.
04:15Is it?
04:17This program is a program where you get close to actress Naomi Zaizen,
04:21feel the bond with your family and friends,
04:24and experience important things together.
04:28I'm looking forward to it.
04:31The narration is done by me, the impersonator J.P.,
04:34who has been taking care of Naomi-san as a teacher.
04:37I will do my best to make her life more exciting.
04:40Please look forward to it.
04:41Please do your best, Naomi-san.
04:44Today, I'm going to cut shiitake mushrooms and make koma-uchi.
04:51I'm going to go on a mountain road.
04:58Okay.
05:02I'm going to use a professional tool.
05:05I'm just going to hit it in.
05:09That's quite a lot.
05:10That's quite a lot.
05:12There are a lot of vegetables.
05:14There are a lot of vegetables.
05:28First, I asked her to show me the field in front of her house.
05:33There was a little bit of snow yesterday,
05:37so I couldn't see anything because it was covered with snow.
05:41Broccoli was killed by a firebird.
05:44I can't even see it now.
05:48Compared to the end of December,
05:51the field looks completely different.
05:54Cabbage was killed, too.
05:56Everything here was eaten by a firebird.
05:59I didn't even have this.
06:01It's been revived so far.
06:04I guess there was nothing for the birds to eat because it was snowing.
06:10That's why you came here.
06:12That's why I came here and enjoyed it.
06:15What's this?
06:17What's this?
06:19I don't know until I ask my grandfather.
06:21Is your father around here?
06:23That's right.
06:24There are no leaves of daikon.
06:26That's right.
06:27This was also killed by a firebird.
06:30I tried that.
06:31It's called rucola.
06:32Oh, rucola.
06:36It's also on top of pasta.
06:39It's a bit bitter.
06:44It's delicious.
06:45It's a bit bitter.
06:51This bitterness reminds me of spring.
06:55It's delicious.
06:57I like rucola.
07:00You don't go to the field much this time, do you?
07:03That's right.
07:05What are you going to do today?
07:06Today, I'm going to cut shiitake mushrooms and plant seeds called komauchi.
07:16Do you do that yourself?
07:17That's right. I do it every time.
07:19Do you call people?
07:20I call people.
07:21Is that so?
07:22Yes.
07:23Shiitake mushroom komauchi?
07:25Naomi says it's normal, but I don't think many people have done this before.
07:30It's a mountain.
07:32Are you okay with sneakers?
07:34I wonder if it's okay for people who wear new sneakers.
07:36It's okay.
07:38It's white.
07:41I'll manage somehow.
07:43You cut your hair.
07:45You look much better.
07:46That's right.
07:47I have a completely different impression.
07:49I see.
07:50I should have been able to sleep in the morning.
07:53You finally cut your hair.
07:55Did you want to cut your hair?
07:56I wanted to grow my hair, so I did.
08:01But my grandmother and I didn't like it.
08:05I thought it would be gross, so I asked her to cut my hair.
08:08You thought it would be gross?
08:10I'm going to cry.
08:13Where did they go with their new white sneakers?
08:19It's cold.
08:20It's a pretty mountainous area.
08:22You're right.
08:25Good morning.
08:26Good morning.
08:28Good morning.
08:30It's been a while.
08:31Wow.
08:32It's been a while.
08:33It's been a while.
08:34It's been a while.
08:36How are you?
08:38You cut your hair a lot.
08:39I do.
08:42You're amazing.
08:46I'm going to cut my hair.
08:49You're still energetic.
08:51Good morning, everyone.
08:53Good morning.
08:54Good morning.
08:56This is Mr Ishigaki and Mr Nakayama.
08:59It's been a while since we had mochitsuki.
09:01That's right.
09:02I see.
09:03It's been a while since we had mochitsuki.
09:05We need to introduce the tools.
09:07The tools.
09:08Yes, the tools.
09:09We need to introduce the tools.
09:11First, we have this.
09:13This is a generator.
09:17It's a cassette.
09:18It has a cassette.
09:19It's a moving generator.
09:20A cassette.
09:21I see.
09:22Can you use gas?
09:23Yes, you can use gas.
09:25Do you usually use oil?
09:27Yes, I do.
09:28But I use gas here.
09:31You're like a businessman.
09:33I'm a businessman.
09:35What kind of tools do you use?
09:37What kind of tools do you use?
09:38I use a drill.
09:39I use a drill.
09:40I also use a chainsaw.
09:41I also use a chainsaw.
09:42I also use a chainsaw.
09:43Like this.
09:47It's like a saw.
09:48It's like a saw.
09:50It's unusual.
09:51Yes, this is unusual.
09:52I use gas.
09:53This here is a cord.
09:55I know what a cord is.
09:57I know what a cord is.
09:59These are three sticks.
10:00We need to cut it to this length,
10:03the length of a bamboo stick.
10:05About this length.
10:06About this length.
10:07About 1 meter?
10:08About 1 meter.
10:09We align them so that we have a clean cut.
10:13That's right.
10:15We raise this up.
10:16This is a drill.
10:17A drill.
10:18Drill a hole.
10:20And then...
10:21This is a piece of metal.
10:22What is a piece of metal?
10:23This is a metal sheet.
10:26Metal sheet.
10:27Its name is Yujiro.
10:29It's like a person's name.
10:30Yes.
10:31For some reason, this is...
10:32Like Nikumaru-kun?
10:33There's also Nikumaru-kun.
10:34With a hammer...
10:36Like a hammer?
10:37I'll hammer it.
10:38It's like nailing.
10:41I'll try it once.
10:46Oh, it's working.
10:48If you do that, it's...
10:56It's a piece of metal.
10:59It's a piece of metal.
11:02It's a piece of metal.
11:06So, around there...
11:08Shall we go?
11:09Shall we go?
11:10Let's do it.
11:11Let's do it.
11:12Wow, it's amazing.
11:15Yes, yes, yes.
11:23Shall we do it?
11:30That's how you mark it.
11:33You're smart.
11:37This is how you mark it.
11:40Like this.
11:45That's about right.
11:49Well, this scene...
11:53Shall we cut this?
11:56Please cut this.
11:57Yes.
11:58You're getting used to the TV.
12:03Is it 7 o'clock today?
12:06Shall we cut this part?
12:08Shall we cut this part?
12:14Yes.
12:34Okay.
12:35This way.
12:38It feels really good.
12:44It feels really good.
13:15I can't do it.
13:16It's quite difficult.
13:20It's quite difficult.
13:21It's difficult.
13:29Wow.
13:30You're good.
13:39You're good.
13:40There's a trick to it.
13:44There's a trick to it.
13:51Okay.
13:53You're going to do all of this, right?
13:55Yes, I'm going to make a lot of holes.
13:58And then I'm going to put gold in it.
14:00It's actually a shiitake mushroom because it grew into a shiitake tree.
14:03Is that so?
14:04Yes, but...
14:05This is a kunugi.
14:07If you cut it with a kunugi, it will grow again.
14:10It's going to come out of this state again.
14:13That's right.
14:14If the roots are alive.
14:15So it's convenient for humans.
14:17It's like a herb.
14:18It's like a herb.
14:20For example.
14:31Are you okay?
14:32It's dirty.
14:33I don't care at all.
14:44Wow.
14:46You're fast.
14:58You're good at aiming.
15:05Like this, right?
15:06Yes.
15:08You're welcome.
15:10This is good.
15:14Do you want to use that?
15:18You're fast.
15:19This...
15:20I don't have that.
15:25I don't have a fork, but why is this in here?
15:28What's going on?
15:36It's amazing.
15:37This is like an image of a Tokyo's firefighter wearing a suit.
15:41It's like he's been cleaned up.
15:43What?
15:45This is a mess.
15:46In this...
15:49This gold...
15:52This is broken up.
15:54That's right.
15:55I'm going to make a hole here, and then I'm going to put this in here, and then I'm just going to hammer it in.
16:12I'm going to hammer it in.
16:19This is the shiitake mushroom.
16:22It's an image of a fire going around.
16:26Do you want to try it?
16:28Do you want to try?
16:29Please try it.
16:30Experience, experience.
16:33Is it okay to hit from above this jacket?
16:36Well, I was just lying.
16:39It's expensive, but it's okay.
16:42This is how you do it.
16:45That's right.
16:47You're so good!
16:50I remember being told I was good when I was little.
16:53I remember now.
16:55You sound just like me now.
16:57With a high-pitched voice.
16:58You're so good.
17:03It doesn't smell at all.
17:04Yeah.
17:09You can't tell unless you try it.
17:10You can't tell, right?
17:12But it feels good, doesn't it?
17:14The sky, the trees, the wind,
17:17and the nature.
17:20It's a great experience.
17:22This is how you make shiitake mushrooms.
17:26There's more?
17:28There's a hole.
17:30You want to put it in the hole?
17:33You want to put it in the hole?
17:36He's like an adult.
17:39You just keep doing this.
17:41You just keep doing this and bring it to that state.
17:43This is what I did last year.
17:45You put fire in the middle
17:47so that the wind can hit it evenly
17:50and make it a shade.
17:53That's how you make the shiitake mushrooms.
17:56That's right.
17:58It's often called a two-pour.
18:00You rub it twice in the water.
18:01I see.
18:03When did you start doing this?
18:05My grandfather used to do it when I was little.
18:09I see.
18:10You've been doing this since you were a kid, right?
18:12That's right.
18:14It's amazing that this has been a part of your life since you were little.
18:17That's right.
18:19The Zaizen family also grows shiitake mushrooms.
18:22They're helped by their local friends,
18:25Mr. Ishigaki and Mr. Nakayamada.
18:29I'm glad they let me do it.
18:31Me, too.
18:34The program staff will also try to help them
18:37little by little.
18:40I want to do it, too.
18:44Yay!
18:45I didn't know you could hold it down so well.
18:48It feels so good.
18:49It does, doesn't it?
18:52Anyone can do it if they want to.
18:56Knowing how good it feels
18:58makes me want to cut a lot of things.
19:01That's true.
19:04One of the concepts of this program is to experience.
19:09They've learned something new about the city.
19:16Two years from now,
19:18shiitake mushrooms will be grown in Komauchi.
19:21I can't wait to see what kind of shiitake mushrooms they'll grow.
19:24Yahoo!
19:32Let's go, let's go, let's go.
19:34This way.
19:36What are you going to do?
19:38I'm going to make miso from now on.
19:40This is a tool for making miso.
19:43I see.
19:44You're going to make it by hand.
19:45I'm going to make miso by hand.
19:48Should I do it in a big place around here?
19:50Can you do it on the floor?
19:52I can't do it on the floor.
19:54Well, it's easy for anyone to make miso.
20:01I'm going to make miso in a way that anyone can easily do at home.
20:09First of all, I'm going to boil this.
20:15Two soybeans.
20:17That's quite a lot.
20:19That's quite a lot.
20:20I'm going to make 10 kg.
20:2210 kg?
20:23Yes.
20:24First, I'm going to crush this.
20:30I'm going to crush this.
20:35I'm going to boil the soybeans I soaked overnight in a pressure cooker.
20:41Okay, okay, okay.
20:50Is this a normal blender?
20:52Yes, it is.
20:54It's a vertical blender, so it's easy.
20:57You can blend it.
20:58I'm just going to crush it.
21:02I'm going to blend it.
21:07This is the broth.
21:08I'm going to adjust the hardness.
21:12It smells good.
21:18Anyone can do it.
21:21I'm making it with a hand blender.
21:23Put it all in.
21:24Put it all in.
21:26How much rice do you need for the amount of soybeans?
21:31It's written here, but I can't see it.
21:34What does that mean?
21:37I don't have glasses.
21:40I wrote how to make it.
21:43So it's easy.
21:45This time, I'm going to teach you a simple process so that you can make it at home.
21:55Thank you very much.
21:56I'll think about it.
21:57Yes, yes.
21:59ZAIZEN's miso-making, which makes everything by hand.
22:03Unfortunately, due to the time limit, I'll tell you the rest next time.
22:09I feel like it's getting a little harder.
22:14You're strong.
22:15You're strong.
22:20Will the family get along better by working together like this?
22:25It's a great momentum.
22:34After this, let's take a look at ZAIZEN's exquisite dishes.
22:46I suddenly decided to become an entertainer.
22:52I don't know what Naomi's situation is.
23:07What is this?
23:10It's a dye.
23:12What are you making?
23:13What is this?
23:15It's rose sushi.
23:16Rose sushi?
23:22This looks delicious.
23:24The ingredients are big, right?
23:28Why did you make this big?
23:33Because it's annoying?
23:34It's small.
23:35What are the ingredients?
23:38There are ingredients.
23:39Shiitake mushrooms, bamboo shoots, carrots, and burdock.
23:44That's all.
23:47This is just frozen.
23:51I see.
23:52I put it in the soup or make tempura.
23:56I put vinegar in it and put it outside because it's cold.
24:00It hardens.
24:02The rice is dehydrated.
24:05It's hard in some places.
24:07What are you doing?
24:10This requires strength.
24:17What are you making?
24:19I'm going to make a hot pot.
24:21Are you making a hot pot?
24:22I'm making a hot pot.
24:23That's good.
24:24It's Kyushu.
24:27I don't have a lot of ingredients right now, but I'll use green onions.
24:38I got this cabbage from a neighbor.
25:02Is this for four people?
25:05This is mozu.
25:10I put mozu in it.
25:11I boiled it once.
25:13I made a soup stock.
25:16What is mozu?
25:18Mozu is sold in supermarkets.
25:30Something came out.
25:32I put a lot of ginger paste in it.
25:37Ginger paste?
25:39I've never heard of it.
25:41I put ginger paste in it.
25:43If you boil it in hot water, it becomes ginger oil and warms your body.
25:48This is salt paste.
25:53I put garlic salt in it, so I'll use a tube.
26:03I'll put chicken stock in it.
26:19I'll put soy sauce in it.
26:24You put a lot of seasonings in it.
26:28I'll put sake in it.
26:31I'll put mirin in it.
26:38I'll put white soup stock in it.
26:42I'll put white soup stock in it.
26:46The secret to making delicious mozu hot pot is to season everything by feeling.
26:53This is Naomi-style mozu hot pot.
27:00I'll put chicken stock in it.
27:04I'll put chicken stock in it.
27:09I'll put chicken stock in it.
27:12This is a special udon soup.
27:15This is a special udon soup.
27:20This is a good udon soup.
27:23The secret to making delicious mozu hot pot is to feel.
27:30The secret to making delicious mozu hot pot is to feel.
27:33Is it over if I put this in?
27:35It's almost over.
27:39The pot is on the top of this room.
27:43I think it's better to put it in first and take it out.
27:49It's better than it looks.
27:51It's better than it looks.
27:59I usually put chives in it.
28:04I'll put garlic leaves in it instead of chives.
28:08Can I go get it?
28:12The meal will be ready soon.
28:15When will it be ready?
28:18I'll put it in the bowl.
28:29His father used to be a shiitake mushroom seller.
28:32His father used to be a shiitake mushroom seller.
28:37He's making the rice.
28:42I'll use this as a board to make the rice.
28:45I'll use this to put the wood in it.
28:47I'll use this to make the rice in the meantime.
28:50You'll use that?
28:51I'll use this.
28:52Do you know what I'm doing now?
28:55He needs a lot of strength.
29:06I'm sorry, I was just trying to help you.
29:10I'm sorry.
29:12It was me, wasn't it?
29:16Okay, let's go.
29:17It's cold, it's cold.
29:18Just a moment.
29:23Are you going to run?
29:24It's cold if I don't run.
29:29Have you ever run like this in your life?
29:30No.
29:36I'm sorry.
29:43This field is quiet and calm.
29:49This is garlic.
29:51I eat only the leaves.
29:53It's a bit like leeks.
29:55It smells bad, though.
29:57Is the smell of garlic?
29:59Garlic.
30:03It's true.
30:04It's garlic, isn't it?
30:06It smells good.
30:09It's completely different from leeks.
30:10It's different, isn't it?
30:12Do you still eat the garlic?
30:15This is for eating leaves.
30:17It's not a type of garlic that can be harvested.
30:22Is that so?
30:23It's a leaf garlic.
30:25I make miso with leaf garlic.
30:27That looks delicious.
30:29It's delicious.
30:30I put it on white rice and eat it.
30:37I removed the roots of the leaves.
30:41I'm going to boil the pot.
30:47When I'm done, it's okay.
30:54I put it in the pot.
30:56It's hot.
30:58I wash the pot.
31:01I cut off the dirty part.
31:04Do you cook often?
31:07I have to cook from now on.
31:09Do you cook by yourself?
31:13I haven't cooked by myself yet.
31:16I started cooking when I entered the university.
31:19You have to teach me how to cook by myself.
31:24That's right.
31:26I'm in the middle of practice.
31:28What do you recommend to cook by yourself?
31:32I think I can cook by myself when I cook rice.
31:37You only say that, so you don't make progress.
31:41I can bring garlic leaves and miso.
31:46Then, I have a side dish.
31:47If I roll it with seaweed, it will be a rice ball.
31:50I'm very good at cooking rice.
31:55That's not what I mean.
31:58You want me to teach you that.
32:02You only say that, so you don't make progress.
32:05I have to teach you that.
32:07You can find all the recipes on the Internet.
32:11The environment is different between my home and the Internet.
32:17I smell the garlic.
32:19It smells good.
32:21It looks good.
32:23It looks good.
32:24It looks good.
32:25It looks good.
32:29The sushi is ready.
32:30I have to decorate it.
32:36I have to taste it.
32:48It's good.
32:51Is there something missing?
32:52Is there something missing?
32:56It's good.
32:59It's good.
33:00It's good, isn't it?
33:02It's good, but I'll add Worcestershire sauce.
33:06Can I add Worcestershire sauce?
33:08I'm going to add Worcestershire sauce.
33:18It's good.
33:23I'm going to add the paka.
33:28I'm looking forward to it.
33:29I'm looking forward to it.
33:30I'm going to add the paka.
33:32Motsunabe is said to be eaten surrounded by Omoya's Irori.
33:37I really admire this way of using Irori.
33:43It seems that Rintaro and his father are in charge of lighting up Irori.
34:02I will do my best.
34:11Remove the new charcoal and put the left charcoal down.
34:16His father is doing it naturally.
34:18But he usually doesn't know how to do it.
34:23I will learn these little things little by little.
34:32I will put the charcoal in my mouth when I eat it.
34:45He is trying to do it by himself.
34:50He is pouting.
35:21Oh!
35:24Oh.
35:27Ohh!
35:29Oh, oh, oh!
35:33Oh!
35:35Aah!
35:37Oh!
35:39Aah!
35:40Aah!
35:42Oh!
35:44Oh!
35:45Oh!
35:48Oh!
35:50It's all mine.
35:54I can't make these by myself.
35:56It would be nice if we could make them with a Thai fish.
35:58Chakradenbu?
36:00Yes, Chakradenbu.
36:01I'd love it if we could make them with Thai fish.
36:03Thai fish?
36:07Yes, Thai Thai.
36:09Thai?
36:10Thai is from the fish, right?
36:11It would taste amazing if we could make them with Thai fish.
36:14Chakradenbu?
36:15Yes.
36:16You're drying them and then crushing them?
36:18We'll protect the fruit.
36:20We'll protect the fruit.
36:30Ma'am, could you do it in a bigger place?
36:35No, no.
36:37This is too small.
36:39What's that?
36:40Almond.
36:42That's also good.
36:44I just got it.
36:46Thank you very much.
36:50It'll look better with more green, right?
36:54I'll do it like this.
36:57And then...
37:01Actually, there was a reason why Naomi-san was making rose sushi.
37:08My kids are graduating, so I thought I should celebrate.
37:14I'm graduating from high school, and I'm going to be a college student.
37:20So, it's like a celebration of my graduation.
37:25Chirashi-sushi.
37:28It's to celebrate my graduation.
37:37That's right.
37:38We were filming this at the end of February.
37:41There are only a few days left until Rintaro-kun graduates from high school.
37:48When we were filming last time, we planted a cherry tree to celebrate his 18th birthday.
37:53Rintaro-kun is finally at an age where he can grow up from his parents.
37:59It feels like that time has finally come.
38:02It's time to go.
38:04Rintaro-kun, from now on, you have to find your goal with your own feet.
38:08You have to leave your parents' hands.
38:11You have to walk on your own path.
38:18I think that's enough.
38:21On this day, Rintaro-kun says he wants to spend time with his family and enjoy his meal.
38:27We also asked Naomi-san about an episode that we haven't heard much about.
38:32Naomi-san, you had a period like that, right?
38:35Yes. I suddenly decided to become an entertainer.
38:41I was living with my parents in my hometown.
38:44I thought I wouldn't have any trouble.
38:46But I suddenly decided to live alone.
38:48On a land I didn't even know.
38:51I was like, what should I do?
38:54What did you think when you suddenly left?
39:02It was sudden, wasn't it?
39:04My husband was against it.
39:06He wouldn't say anything.
39:09He wouldn't talk to me.
39:12He was like, what am I going to do with all these people living in Tokyo?
39:16He was angry.
39:18Your father was against it.
39:20My father was against it.
39:22He said I should make my own decisions.
39:25He said he wanted to go.
39:27I decided to go.
39:28I decided to go.
39:29He said he would support me.
39:32When I was two years old,
39:36he said he would let me go home unconditionally.
39:40Five years later, we went to the company for the first time.
39:45To the company.
39:47We went back and forth.
39:49He started to support you.
39:51Yes.
39:52Until then, he didn't say yes or no.
39:56He was determined.
39:58Determined.
40:00When I made up my mind,
40:03he would let me go.
40:06He was like, are you a man?
40:10He's quick to make decisions.
40:12I have to decide on everything.
40:14Even if I have to build a house.
40:16He doesn't hesitate.
40:18He's quick to make decisions.
40:21When I made up my mind, he would let me go.
40:24It's done.
40:25It's done.
40:26Wow.
40:29It's full.
40:30It's full of salmon roe.
40:34I didn't know Naomi had an episode like this.
40:37Thank you, Naomi.
40:38Thank you, Naomi.
40:39Thank you, Naomi.
40:40Thank you, Naomi.
40:41Thank you, father.
40:44Now, it's time for Naomi's special meal.
40:49Itadakimasu.
40:59All the members of the Zaizen family have gathered in Irori.
41:04One, two, three.
41:09Looks good.
41:17Looks good.
41:19Looks good.
41:21Special roe sushi filled with the love of Naomi and her mother.
41:26Will Rintaro be happy to eat it?
41:31Let's eat.
41:32Itadakimasu.
41:33Itadakimasu.
41:35Which one should I eat first?
41:38While it's warm.
41:39While it's warm.
41:46It's good.
41:47It's good.
41:49It's hot.
41:53It warms me up.
41:55It's good to eat it like this when you're in Irori.
41:59It's amazing.
42:00I can't stop eating it because it's charcoal-grilled.
42:03It's completely different when it's charcoal-grilled and when it's fried at home.
42:06How is it different?
42:07The taste is completely different.
42:10I wonder how it tastes.
42:12It's hot.
42:13It warms me up.
42:15It warms me up.
42:17It's good.
42:18It's good.
42:26It's good.
42:31Rintaro, how do you feel about eating with your family?
42:34It's the best.
42:37I'm really happy to be able to eat something warm when it's cold.
42:41You were excited because you shook your hand.
42:43Yes.
42:45Did you go to Shofu?
42:47No, I didn't.
42:48I didn't go to Kyushu.
42:52Naomi is going to make a decision.
42:55What will you do when you graduate from high school?
42:58What will I do?
42:59What do you mean?
43:00What's your goal?
43:02My goal?
43:06My goal?
43:10I haven't thought about it yet.
43:14I just want to have fun.
43:18I don't know what to do until I graduate.
43:20You don't know what to do.
43:22I want to find out what I want to do when I graduate.
43:29You don't know if you're going to live alone or with someone else.
43:33I don't know what to do even if I think about it now.
43:38It was delicious.
43:39I want to eat it again.
43:41It's still warm.
43:43It's snowing.
43:46Was it cold?
43:48It's cold.
43:49We were eating quietly.
43:51Did you have a lot of siblings?
43:53How many siblings did you have?
43:55Eight siblings.
43:57I'm the eldest son.
43:58I'm the 11th son.
43:59You're the eldest son.
44:00I'm the younger brother.
44:01I'll eat first so that my sister won't take it.
44:04Do you have any advice for your parents?
44:11Health is the most important thing.
44:14Every day, every morning.
44:17It's hard to hear.
44:19Get up early.
44:22Go to bed early.
44:25I'm lonely without a fight.
44:28It's not a fight.
44:29It's harassment.
44:30Harassment?
44:31Harassment?
44:33When I get angry, he says,
44:34Go to bed early.
44:35Harassment?
44:37When I say,
44:38Get up, Rintaro.
44:39He says,
44:40What are you doing?
44:41Go to bed early.
44:42It's double harassment.
44:44When Naomi wakes up Rintaro,
44:46does he get angry?
44:49No, no.
44:50When I get angry at Rintaro,
44:52he wakes up with a voice that is twice as loud.
44:55It's a high-pitched voice.
44:56Yes.
44:57Normally,
44:59there is a division of roles.
45:01When I get angry,
45:02I want him to comfort me.
45:04But when I get angry,
45:05he gets angry twice as much.
45:09He has a weak finger.
45:11He keeps complaining until the end.
45:13That's why he keeps saying,
45:14What are you doing?
45:15He keeps saying that.
45:16I'm lonely without it.
45:18I'm lonely.
45:19I'm lonely.
45:22I want him to get angry.
45:25After Rintaro was born,
45:27Naomi came back to Oita.
45:30Her father and mother have been with Rintaro for a long time.
45:38On the other hand,
45:39she seems to be happy to be alone.
45:41She also seems to feel lonely.
45:45Rintaro is the first to live away from his family
45:48who has been watching over him since he was a child.
45:51What does Rintaro think about his new journey?
45:58What do you think about your new journey?
46:02I expect more than anxiety.
46:07I've been taking care of my family all the time.
46:11I wake up in the morning,
46:13and I usually cook for my mother and grandmother.
46:16When I live alone,
46:19I want to see how far I can go in my own field.
46:28Rintaro is full of hope for the future.
46:31What does he think of Naomi?
46:36When I go to college,
46:38I will be alone.
46:42I wonder if my mother is lonely.
46:46I want to do my best on my own,
46:52but I'm afraid my mother will be lonely when I'm gone.
46:57If I can cook,
46:59I'd like to cook for her when I get home.
47:06Rintaro spent 18 years with his grandparents, including Naomi.
47:12Rintaro has been a college student since spring.
47:16He is excited about the future,
47:18but he is also a little pessimistic.
47:21But he is full of hope.
47:23That's great.
47:26I asked Naomi how she feels.
47:30Is it your first time to live away from your family?
47:34Yes.
47:35When I was a child,
47:37I was always on my knees.
47:40I didn't talk much until I was two or three years old.
47:47Then I started to talk to myself.
47:55Now I talk to myself normally.
47:59I think I've become very strong.
48:04Honestly, I feel lonely.
48:07Everyone in my age group is 60 years old.
48:14Normally, people say,
48:16I want to retire.
48:19But I made this film
48:21because I wanted to show people
48:25that I'm doing something fun.
48:31You have to enjoy it.
48:33Yes, I have to enjoy it.
48:36I don't want to go back to my old age.
48:40I see.
48:42I have good news for you.
48:46Good news?
48:48What is it?
48:50What is the good news?
48:53Naomi Nohien
48:55has been selected as a regular member.
49:01Since April?
49:02That's right.
49:03First week?
49:04Yes.
49:06I'm on air every week.
49:09I have to do a lot of things.
49:11I know.
49:12Naomi Nohien
49:13has been selected as a regular member.
49:15My ultimate goal is
49:17to be self-sufficient.
49:21I think self-sufficiency is the strongest thing in the world.
49:27I eat seasonal food to build my body.
49:33My ultimate goal is to be self-sufficient.
49:37I want to make something that people in the city can make.
49:42You want to make something that people in the city can make.
49:47Yes.
49:48I want to make something that people in the city can make.
49:52For example,
49:53bean sprouts.
49:55You can soak them in water and eat them.
49:58Herbs.
50:01If you order a pizza,
50:03you can put some herbs on it.
50:05You can put some herbs on it.
50:07It will be more fun.
50:10I want to do something like that.
50:12I'm on air every week.
50:14Yes.
50:18What do you want to say to the viewers?
50:20To the viewers?
50:21Well,
50:23I want them to grow vegetables by themselves
50:28by watching the countryside life.
50:31I want them to cook and eat vegetables.
50:34I want them to realize that
50:37growing vegetables is delicious.
50:48From this spring,
50:50Naomi's regular program has been decided.
50:54I have one more regular program.
50:57I'll tell you how great Naomi's program is.
51:00I'll do my best.
51:02The program is on every Thursday at 10 p.m.
51:05The premiere is on April 3rd.
51:09The program is on every Thursday at 10 p.m.
51:15It's different from the way I do it.
51:18I see.
51:23I have to do this.
51:24You make it by hand.
51:25I make miso by hand.