秘密のケンミンSHOW極 2025年3月27日 愛媛皮が主役！今治焼き鳥＆鹿児島グルメベスト５
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:01YAKITORI
00:03It's a flavorful charcoal-grilled chicken with a juicy texture.
00:08It's the super star of all the North Americans who are loved beyond time and space.
00:14However!
00:16The shocking YAKITORI that overturns such common sense is revealed in Ehime Prefecture.
00:21Its name is...
00:23IMABARI YAKITORI
00:26Let's go to Ehime Prefecture, the birthplace of the mysterious IMABARI YAKITORI.
00:32What is their favorite combination?
00:35Do you know IMABARI YAKITORI?
00:36Yes.
00:37Do you know it?
00:38IMABARI means YAKITORI, right?
00:40Even if my relatives come back, they will say,
00:42Let's go to YAKITORI.
00:44IMABARI is the most famous in other prefectures.
00:47It's the best.
00:48IMABARI is the best.
00:50I think there are a lot of tempuras.
00:54There is a proclamation that YAKITORI is the best in Japan.
01:00It is said that the number of YAKITORI stores per capita was the highest in Japan.
01:07Torikawa is famous.
01:09Basically, when you enter the store, it's like raw and Torikawa.
01:14What is the image of YAKITORI skin?
01:16It's the center of the body.
01:20The first thing I order is skin.
01:23IMABARI is probably skin.
01:25After that, the people of the prefecture praised the skin of YAKITORI.
01:29Speaking of IMABARI, it's Torikawa.
01:31However, is there any difference from ordinary YAKITORI?
01:36YAKITORI is this, right?
01:38No, it's completely different.
01:40This is YAKITORI in the city.
01:45What's the difference?
01:46There is no stick.
01:49There is no skewer.
01:51There is no skewer.
01:52Is there no skewer in YAKITORI?
01:55It's like stir-frying vegetables.
01:59It's like this.
02:03It's like a bird.
02:08Is that so?
02:11IMABARI YAKITORI in Ehime Prefecture.
02:16Are you in the same group as me?
02:20When will you be in the lower class?
02:23Please buy it yourself.
02:25I remember the time when I put it on the top of my nose.
02:31This is one of the most popular YAKITORI shops.
02:37This is SHINMIDORI, which was established in 1954.
02:41YAKITORI in Ehime Prefecture is normal.
02:43What is IMABARI YAKITORI?
02:47This is chicken skin.
02:49What is this?
02:54This looks delicious.
02:55This is not like YAKITORI at all.
03:00What is this?
03:01This is the skin of YAKITORI.
03:05Is there any difference?
03:06There is a lot of difference.
03:07This is the skin of YAKITORI at all.
03:09Is this the skin of YAKITORI at all?
03:11YAKITORI is loved by many people.
03:14There are many YAKITORI skins.
03:17Is YAKITORI a dish of green onion?
03:20That's the opinion of the Kanto people.
03:26It's polite to eat one YAKITORI.
03:28Is it polite to eat one YAKITORI?
03:31People in Ehime don't share a lot of YAKITORI skins.
03:36They eat a lot of YAKITORI.
03:39This is the time to eat YAKITORI.
03:42This is delicious.
03:44Is this different from YAKITORI in KUSHI?
03:46This is completely different.
03:47This is very different from YAKITORI in KUSHI.
03:49This is very different from YAKITORI in KUSHI.
03:51The sweetness of the skin is a little different.
03:52This is different from YAKITORI in KUSHI.
03:55I was surprised when I got YAKITORI in KUSHI.
03:57What is this?
04:00Excuse me.
04:01This is KUSHI YAKITORI in KUSHI.
04:04This is a dish with a skewer.
04:09I thought YAKITORI in KUSHI was a dish that didn't have a skewer.
04:15This is not YAKITORI in KUSHI.
04:18That's not what I meant.
04:20Is that so?
04:21It's not KUSHI YAKITORI.
04:23This is not KUSHI YAKITORI.
04:25This is a dish that is also baked on iron.
04:28He's going to grill it on an iron plate.
04:31I think the surface is a little burnt.
04:34It's crispy on the outside.
04:37But it's soft inside.
04:39At first, it's crispy.
04:41Then, it's soft.
04:42Then, it's soft.
04:45Even though it's a yakitori restaurant,
04:48there's no smoke at all.
04:51The owner is surprised.
04:54Can I see the iron plate?
04:56Sure.
04:57In front of him,
04:59there's a huge iron plate instead of charcoal.
05:02Do you grill yakitori with this?
05:04Yes, I do.
05:06I see.
05:07Don't you grill it on charcoal?
05:09No, I don't.
05:10I grill it on an iron plate.
05:12I see.
05:13I see.
05:14I see.
05:15I see.
05:16I see.
05:17I see.
05:18I see.
05:19I see.
05:20I see.
05:21I see.
05:22I see.
05:23I see.
05:24I see.
05:25I see.
05:26It's a secret how to grill yakitori on an iron plate.
05:31He puts the skin of a local chicken.
05:35The next moment.
05:37He uses a 2kg iron plate to make a sandwich.
05:42The fat is pushed out of the skin.
05:44It's fried.
05:46It's faster to grill.
05:48I see.
05:49The fat stays in the right amount.
05:52It's sweet.
05:53It's fast.
05:54Charcoal-grilled yakitori has a soft texture.
05:59The fat comes off easily.
06:02However, grilled yakitori on an iron plate with a weight of 2kg is fast.
06:08The fat stays in the skin.
06:11The texture is crispy.
06:14I grill it on an iron plate.
06:17I eat it quickly.
06:19I go to my sister's house quickly.
06:22This special sauce has a sweet taste.
06:27He turns this around.
06:29The crispy and juicy chicken skin is completed.
06:38He uses a skewered iron plate.
06:42He presses the skin of the chicken.
06:46The surface is crispy and the inside is soft.
06:52He goes to another yakitori restaurant.
06:56He uses an iron plate with a weight of 2kg.
07:01About half of the yakitori restaurants in the city provide this style of yakitori.
07:10By the way, I've been wondering for a while.
07:13All the people in the city are eating grilled yakitori with sauce.
07:18Don't you eat grilled yakitori with salt?
07:20We don't eat it.
07:21Don't you put salt on it?
07:22We don't put salt on it.
07:23The sauce is the signboard of the restaurant.
07:26We make it over and over again.
07:27That's why we don't eat it.
07:29Grilled yakitori is made with sauce.
07:31In Tokyo, people say that salt is better.
07:34No, I'm not stupid.
07:37That's true.
07:38Is that so?
07:41Grilled yakitori.
07:43It is common knowledge for the people of the city to eat grilled yakitori with sauce.
07:48You can choose salt.
07:50However, for some reason, people are obsessed with sweet sauce.
07:55Mr. Kisamoto.
07:57I don't use salt.
08:00He has new information from the people of the city.
08:04If you eat only sweet sauce, you won't get tired of it.
08:06If you get tired of it, you can use a washing machine.
08:08A washing machine?
08:09What is a washing machine?
08:12Then.
08:14I'm sorry to keep you waiting.
08:15This is a washing machine.
08:17The famous washing machine is here.
08:20This is a normal fried chicken.
08:24This is not fried chicken.
08:25This is not fried chicken.
08:26Is there a difference from fried chicken?
08:28The difference is that the taste is strong.
08:30This is based on soy sauce and garlic.
08:34The washing machine contains a large amount of garlic and ginger.
08:38And by soaking it in soy sauce for half a day, it will have a strong salty taste.
08:45This is the best match for sweet yakitori.
08:49Then.
08:51How was IMABARI YAKITORI born?
08:56Go Midori, the founder of IMABARI YAKITORI.
09:01I talked to Mr. Nakagawa, a 91-year-old chef.
09:07I started to make yakitori when I was 36 years old.
09:23Was your father the first?
09:25Yes.
09:26Mr. Nakagawa was eating in Osaka to open a restaurant at that time.
09:31He said he saw him grilling lotus root meat on an iron plate.
09:37I was given a hint that I could make yakitori with IMABARI YAKITORI.
09:45That's how I started.
09:48The original IMABARI YAKITORI was grilled on charcoal.
09:55However, IMABARI YAKITORI has a large number of chefs.
10:00So I had a hard time.
10:02I think the waiting time is very short compared to charcoal.
10:08I think that's what I got from everyone.
10:13IMABARI YAKITORI is popular in many stores in IMABARI city.
10:18IMABARI YAKITORI is now on sale at GIRLS BAR.
10:23IMABARI YAKITORI uses a frying pan instead of an iron plate.
10:27IMABARI YAKITORI uses chicken skin.
10:33IMABARI YAKITORI is loved by his mother.
10:39IMABARI YAKITORI is chicken skin.
10:42IMABARI YAKITORI is very delicious.
10:47I went back to SHINMIDORI.
10:51I went to the banquet hall.
10:54What is this?
10:56This is a yakitori restaurant for adults.
10:59This is KIDS PARADISE.
11:03What kind of food is this?
11:05This is fish.
11:07This is a practice ball.
11:09In fact, it is common in IMABARI city for children to use yakitori restaurants at parties and farewell parties after practice.
11:19I went to a yakitori restaurant when I was over 20 years old.
11:23That's a waste.
11:26YAKITORI is an image of adult food.
11:29We are too mature.
11:32IMABARI YAKITORI was very popular.
11:36IMABARI YAKITORI is amazing.
11:39The sauce looks delicious.
11:42I think children will like it.
11:44TOMOCHIKA.
11:45Is IMABARI YAKITORI an iron plate?
11:48That's right.
11:49I usually don't eat fried chicken skin.
11:52I'm from MATSUYAMA.
11:53IMABARI YAKITORI is fried chicken skin.
11:57This is a sweet sauce.
11:58This sauce has a lot of skin and a lot of meat.
12:01This sauce has a lot of skin and a lot of meat.
12:04This sauce can be divided according to your preference.
12:06This looks delicious.
12:07This is very delicious.
12:08This goes well with alcohol.
12:10If you have never eaten this, you will lose your life.
12:14This is very delicious.
12:16There is no salt in this sauce.
12:18This is not salt.
12:20This is a special sauce.
12:21This is the only sauce I have ever tasted.
12:25This is a special sauce.
12:26This is ginger and garlic.
12:28This looks delicious.
12:29This sauce has a strong taste.
12:31This has a lot of garlic in it.
12:33Is this different from TACHITAGE?
12:35This is fried chicken.
12:38But this is fried chicken with a strong taste.
12:40I was surprised when I found this.
12:44IMABARI YAKITORI is famous for starting with chicken skin.
12:47SHIN MIDORI introduced this in the video.
12:50This is very popular.
12:52This is a bowl of rice with a lot of chicken skin.
12:57IMABARI YAKITORI enjoys chicken skin from the beginning to the end.
13:01This looks delicious.
13:03Ishizuka, who is the master of meat.
13:05I have never worked at a butcher shop.
13:07I want to eat this as soon as possible.
13:10I eat YAKITORI from the skin.
13:14That's right.
13:15As I said earlier, the charcoal fire removes excess oil.
13:21There is no excess oil.
13:24That's how you think.
13:26Matsui DAISUKE, a former Japanese soccer player, is from Kyoto.
13:31Nice to meet you.
13:34I'm from Kyoto.
13:37I won the Kyoto City Sports Excellence Award and the Kyoto City Sports Nutrition Award.
13:43I have my own award.
13:45Nice to meet you.
13:47How about YAKITORI?
13:48I'm a master of chicken.
13:51I often eat chicken.
13:54Why?
13:55Because it has less fat.
13:58I have been to IMABARI.
14:00I have never eaten there.
14:04Why?
14:05I wasn't invited by a person named KOMANO.
14:09I'm a master of chicken.
14:11Have you ever heard of it?
14:13I have never heard of it.
14:14So I really want to eat it.
14:16You are not a master of chicken.
14:19I may be different.
14:21This is the first appearance.
14:23Asadora actor MIRI-CHAN is from Saitama.
14:27Asadora actor.
14:28I'm from Saitama City.
14:30I think Saitama City is almost Tokyo.
14:32That's not true.
14:34How do you like IMABARI?
14:35I'm not good at skin.
14:39I want to eat this.
14:42It looks delicious.
14:43TAIMASHII.
14:44You are quiet today.
14:49You are quiet.
14:50Why are you standing?
14:54You have something to say.
14:58What did you say?
14:59The towel is also famous.
15:01It's okay.
15:02IMABARI is famous.
15:05You didn't need it today.
15:07You may be the first person to say that.
15:10This is delicious.
15:14After this, we will eat IMABARI YAKITORI.
15:24IMABARI YAKITORI.
15:27This time, I will eat the skin, green onion, and liver of SHIN MIDORI.
15:32You should dip it in the sauce.
15:34This sauce looks good.
15:37I will eat this.
15:40This is delicious.
15:43This is delicious.
15:45The sauce and fat of the skin are sweet and delicious.
15:50The sauce is also delicious.
15:54Everyone eats this.
15:58This is delicious.
16:00I eat this.
16:03This is KUIKU MAYU.
16:06It's so fast!
16:08I'm going to try the Negima.
16:10Negima.
16:12Wow.
16:14Look at the shape.
16:16It's so good!
16:18The sauce is so good!
16:20The sauce is good.
16:22I want to drink sake!
16:24I want to drink sake!
16:26I want to drink sake!
16:28I want to drink sake!
16:30I want to drink sake!
16:32I want to drink sake!
16:34The salt is good, too.
16:36But the sauce is really good.
16:38It's good.
16:40The sauce is good, too.
16:42The sauce is good.
16:44It's good.
16:46Are you my partner today?
16:48The car in front of me stopped.
16:50The car in front of me stopped.
16:52The car in front of me stopped.
16:54If you think the sauce is too strong,
16:56you can add the yolk.
16:58You can add the yolk.
17:00It looks so good!
17:02It's perfect!
17:04It's perfect!
17:06It's a taste that both children and adults love.
17:08It's a taste that both children and adults love.
17:10It's a taste that both children and adults love.
17:12It's a taste that both children and adults love.
17:14It's a taste that both children and adults love.
17:16It's a taste that both children and adults love.
17:18It's a taste that both children and adults love.
17:20It's a taste that both children and adults love.
17:22It's a taste that both children and adults love.
17:24It's a taste that both children and adults love.
17:26It's a taste that both children and adults love.
17:28It's a taste that both children and adults love.
17:30It's a taste that both children and adults love.
17:32It's a taste that both children and adults love.
17:34It's a taste that both children and adults love.
17:36It's a taste that both children and adults love.
17:38It's a taste that both children and adults love.
17:40It's a taste that both children and adults love.
17:42It's a taste that both children and adults love.
17:44It's a taste that both children and adults love.
17:46It's a taste that both children and adults love.
17:48It's a taste that both children and adults love.
17:50It's a taste that both children and adults love.
17:52It's a taste that both children and adults love.
17:54It's a taste that both children and adults love.
17:56It's a taste that both children and adults love.
17:58It's a taste that both children and adults love.
18:00It's a taste that both children and adults love.
18:02It's a taste that both children and adults love.
18:04It's a taste that both children and adults love.
18:06It's a taste that both children and adults love.
18:08It's a taste that both children and adults love.
18:10It's a taste that both children and adults love.
18:12It's a taste that both children and adults love.
18:14It's a taste that both children and adults love.
18:16It's a taste that both children and adults love.
18:18It's a taste that both children and adults love.
18:20It's a taste that both children and adults love.
18:22It's a taste that both children and adults love.
18:24It's a taste that both children and adults love.
18:26It's a taste that both children and adults love.
18:28Next, we ventilated,
18:30and counseled,
18:32in previous episodes of
18:54Kagoshima Prefectural People's Embassy
18:58The stage is the Kagoshima Yuraku Pavilion, which breathes the breath of Satsuma in the luxurious Tokyo Hibiya.
19:07The prefectural people's embassy in Hase-sanjita is...
19:10Hello, everyone in Kagoshima. I'm Yuki Kashiwagi.
19:15Yuki Kashiwagi from Kagoshima City
19:19It's been 13 years since she became Satsuma Embassy in 2012.
19:24As a representative of the prefecture, she is appealing Kagoshima to the whole country.
19:28Have you ever been to the Kagoshima Yuraku Pavilion?
19:30Well, I've never been there.
19:33Really?
19:35I often go back to Kagoshima.
19:38I used to buy a lot of food in my hometown.
19:41So I invited a powerful assistant.
19:44It's the wind.
19:46I have a bad feeling about this.
19:49Good morning.
19:51Good morning.
19:53I'm Maezono from Satsuma, Kagoshima Prefecture.
19:56It's been a long time.
19:58Maezono Masakiyo from Satsuma, Satsuma, Japan.
20:05He is a senior at the famous Kagoshima Yuraku Pavilion.
20:10Hayato Satsuma, a legendary dribbler, has been a member of the soccer team.
20:16In 2016, he became the ambassador of Satsuma, Satsuma, Japan.
20:23Wait a minute. What was your position?
20:26I was the ambassador of Satsuma, Satsuma, Japan.
20:30I'm the ambassador of Satsuma, Satsuma, Japan.
20:34I haven't been told anything from the prefecture.
20:37I haven't been told anything from the prefecture.
20:40Why do you think you haven't been told anything from the prefecture?
20:43Because there were a lot of things.
20:47In this Kagoshima Yuraku Pavilion, there are a lot of Satsuma specialties.
20:53In the season of Satsuma, there are a lot of sweet potatoes.
20:57There are a lot of Kagoshima gourmet dishes.
20:59There are a lot of black pig.
21:02There are a lot of people's favorite sweets.
21:06There are a lot of famous custard rice bowls.
21:10In addition, there are a lot of famous shops in Kagoshima.
21:17You can enjoy the real black pig shabu-shabu.
21:23I will announce the top 5 of Kagoshima gourmet dishes.
21:31The 5th place.
21:33What did the ambassador of Satsuma eat first?
21:37It's here.
21:40It's Satsuma.
21:42You can eat Satsuma in Tokyo, but Satsuma in Kagoshima is completely different.
21:47Have you ever seen this kind of Satsuma in Tokyo?
21:52In Kagoshima Yuraku Pavilion, there is a shop called Arimuraya, which is the birthplace of Kagoshima.
21:58They sell more than 10 kinds of Satsuma from Kagoshima every day.
22:04The taste is completely different.
22:07It's a little sweet.
22:09Is it really sweet?
22:10It's sweet.
22:12Basically, all the seasonings are sweet.
22:14Soy sauce and mirin are sweet.
22:19In fact, Satsumaage in Kagoshima uses a lot of sugar and sweet sake.
22:30So it's sweeter than I imagined.
22:33In addition, there is a sweet potato store with a lot of sweet sweet potatoes.
22:39There is also a vegetable store with kelp and bean sprouts.
22:43The variety is also different from other prefectures.
22:47To be honest, it's completely different.
22:49Is it that different?
22:50It's completely different.
22:51So it's Messi and me.
22:54It's completely different.
22:56It's completely different.
22:57It's very different.
22:58It's very different.
22:59Well, that's right.
23:01He said it himself.
23:02The 4th place.
23:04Isn't this amazing?
23:06Me?
23:07Messi?
23:08Get off!
23:14The 4th place.
23:18Isn't this amazing?
23:20Me?
23:21Messi?
23:22Get off!
23:25This is also sold in Tokyo.
23:28I'm very happy.
23:30It's a snack I bought at a local supermarket.
23:33This dough has a lot of sugar and sweetness.
23:37It's a lot of sugar.
23:39The edges are crispy.
23:43It's like a hit.
23:45I'm very happy.
23:46Is it really that famous?
23:47It's very famous.
23:48Everyone knows it.
23:50The manager is urgently called.
23:54My name is Maezono, the manager.
23:59Are you Ibusuki?
24:00Yes, I'm Master Ibusuki.
24:02Can I call you Maezono?
24:03Yes, I already know you.
24:05I already know you.
24:07He's a low-class person.
24:09This is very popular.
24:10We love it.
24:12I'm suspicious.
24:13It's plain.
24:14This is a specialty.
24:16It's the best among the snacks we sell at home.
24:19The best?
24:21I'm sorry.
24:23What are the two people's favorites?
24:26Flour, Kagoshima's specialty.
24:29Spread the dough with brown sugar and bake it.
24:34I bought it in a triangular shape like the name.
24:40The sweet dough is dipped in the sea of black sugar honey.
24:47It's a sweet dessert that goes well with tea.
24:51There is another reason why it is famous.
24:55Is it a commercial?
24:57It's a commercial, but it's a song.
25:01It's a song for the people of Kagoshima.
25:04This is a commercial that advocates that the people of Kagoshima can sing 100%.
25:09Nankai-do's Gettan-ha.
25:15Nankai-do's Gettan-ha.
25:20It's a catchy commercial that's been around for over 40 years.
25:25It's a taste of the heart that is loved by people of all ages.
25:30The third place.
25:32I found it.
25:34This is it.
25:36Yukirin, this is it.
25:39I didn't expect it to be here.
25:41Katsuo-no-haragawa.
25:44It's delicious.
25:46This is the first time I've seen it.
25:51It's famous.
25:53It's famous.
25:56It's the belly part of the bonito.
25:59It's the part with a lot of fat.
26:02Katsuo-no-haragawa is 70% shared nationwide in Kagoshima Prefecture.
26:07What is the belly of the bonito that Maezono-san is pushing?
26:12It has a lot of fat and is not suitable for processing bonito.
26:16It's the belly part of the bonito that is usually cut off.
26:20There is little amount that can be taken from one, so it is rarely sold outside the prefecture.
26:26It has a lot of fat and has a rich taste like tuna.
26:31When you grill it, the fat comes out and the scent comes out.
26:36Even now, when I go home, my mother always brings it out.
26:41When it comes to soccer, Hidetoshi Nakata.
26:46Hide?
26:47It's almost never on TV.
26:49That's how rare it is.
26:52The second place.
26:54Here, the two body sensors are reacting.
27:00I love it.
27:02There is.
27:05It's peanut tofu.
27:08This is only sold in local supermarkets.
27:13It's a local taste.
27:15What kind of food is it?
27:17It's not normal tofu.
27:18The peanuts are also kneaded.
27:21It's chewy because it contains agar.
27:24It's elastic.
27:26What is the peanut tofu that won the hearts of the two body sensors?
27:31It is a super local food that is made with the specialty of Kagoshima instead of soybeans.
27:35It is a super local food that is made with the specialty of Kagoshima instead of soybeans.
27:43The flavor of the peanuts is excellent, but there is almost no seasoning.
27:48Of course, you can eat it as a snack with the sweet soy sauce included.
27:54In the local izakaya, it is also served as a snack that goes well with the sweet soy sauce.
28:01It is a super buy player that is active in all situations.
28:06Finally, the first place.
28:10What did the two choose as the first place?
28:13Yes.
28:14First place.
28:15There is no doubt.
28:20Finally, the first place.
28:23What did the two choose as the first place?
28:26The first place.
28:28This is the only one.
28:29This is the first place.
28:31There is no doubt.
28:33Jamon.
28:35This is beautiful.
28:39I met this.
28:42I'm glad.
28:43Is the ice cream in this retro package the first place?
28:49Is it okay?
28:51This is the first place.
28:53We were excited when we saw this.
28:58We were surprised when we saw this.
29:02The two made this jamon.
29:07This is made by SEIKA Food, a representative food manufacturer in Kagoshima.
29:12Jamonaka, which has been produced since 1961, is a big hit ice cream that sells 1.5 million colors a year.
29:21The contents are red as the name suggests.
29:27This is a special jam made with ice cream in mind.
29:33It's red, so everyone says it's a strawberry.
29:36Actually, it's an apple jam.
29:39I've been using apple jam for 64 years.
29:43Is that so?
29:45The refreshing vanilla ice cream and the sweet and sour taste of apple jam are in the hearts of all the people of Kagoshima.
29:54It's been 20 years since I ate jamonaka, a taste of youth.
29:59This is nostalgic.
30:01This is delicious.
30:03This is delicious.
30:05Just by eating it, I remember that time.
30:09I remember.
30:10When I was in the second grade of elementary school, I danced in front of everyone.
30:16That's when I found my dream of becoming an idol.
30:21It's nostalgic.
30:23It was so delicious.
30:25It's delicious.
30:26This is definitely the first place.
30:28How was it today?
30:30Yukirin is a tourist ambassador for Kagoshima.
30:36I'm a Tatsumasen ambassador, but I think I've taken a step forward.
30:40I think I've taken a step forward.
30:41I think I've taken a step forward.
30:43I think I've taken a step forward.
30:45Then, Kashiwaki, how about recommending Tatsumasen to the prefecture?
30:49That's a little...
30:51Why?
30:53You can do it yourself.
30:55I can't take care of that.
30:57It was fun today.
30:59Yukirin, how was it with Maezono?
31:02If I had a chance, I'd like to be an ambassador for Kagoshima.
31:07But I've been cut off a lot.
31:09You've been cut off a lot.
31:11There are about 10 more soccer episodes.
31:14Matsui is a junior in Kagoshima.
31:17I'm a senior.
31:19I'm a senior.
31:21I've only seen things I've never seen before.
31:25I was really excited.
31:27This is the most famous snack.
31:31I put it in a supermarket.
31:33It tastes like brown sugar.
31:37But it's light.
31:40The edge is soaked in brown sugar.
31:43The inside tastes like brown sugar.
31:46And Harakawa of Katsuo.
31:50I heard it's good for alcohol.
31:53You can put it in an izakaya.
31:56Maezono put lemon on it.
32:01It's refreshing and delicious.
32:04That's the best.
32:07I have a friend from Makurazaki.
32:09He's famous for Katsuo.
32:11I got it every time.
32:14It's really good.
32:16And the first place is jam.
32:19It's only available in Kagoshima.
32:23You can eat it for lunch.
32:26It's lighter than vanilla ice cream.
32:29It's a refreshing vanilla ice cream.
32:32It goes well with apple jam.
32:35It's delicious.
32:37I've never eaten jam.
32:39I didn't eat ice cream when I was in high school.
32:44Really?
32:46What kind of high school life is that?
32:49I ate mayonnaise and ice cream.
32:51Mayonnaise and ice cream?
32:53Don't you know the joy of mayonnaise?
32:57The first place is jam.
33:04Three pieces.
33:07It feels good.
33:08There is red inside.
33:11It came out.
33:13It's amazing.
33:15Let's eat.
33:17Let's eat.
33:25It's delicious.
33:27It's apple.
33:30It's apple jam and ice cream.
33:33It's really delicious.
33:34The vanilla ice cream is refreshing.
33:37It's delicious.
33:38Everyone likes it.
33:41I like apple jam.
33:44I've never eaten ice cream and jam together.
33:50It's delicious.
33:51It's really delicious.
33:52I want this to spread all over the country.
33:55I want to go back to elementary school and eat it in the fan.
34:01It's a nostalgic taste that reminds me of that time.
34:06It is loved by everyone in Kagoshima Prefecture.
34:13It is loved by everyone in Kagoshima Prefecture.
34:15I'm glad to see everyone eating this ice cream.
34:22Isuga-san.
34:24What's wrong?
34:25I liked it so much that I changed the pocket.
34:29Did you change it to jam?
34:32I changed it to jam.
34:34It's surprisingly fashionable.
34:36It's fashionable.
34:38When will geta come out?
34:40Geta hasn't come out yet.
34:42Only the first place?
34:44Yes.
34:48Tomochika, how was it?
34:49It's nostalgic.
34:50It reminds me of my childhood.
34:52It reminds me of the time when I took a rose thorn and put it on the tip of my nose.
34:58Why did you do that?
35:02We called it Triceratops.
35:04I'm the last place.
35:07Miri-chan, how was it?
35:09It's simple, but it's a taste I've never eaten.
35:13I want this ice cream to be sold at a convenience store.
35:17I want it to be sold at a convenience store in my neighborhood.
35:19It's refreshing, so I don't feel guilty even if I eat it while I'm on a diet.
35:24It's nice to have an old-fashioned ice cream like this in my hometown.
35:28I'm from Gunma Prefecture, but I only have a Haagen Dazs factory.
35:31It's disgusting.
35:35It's not disgusting.
35:37It's not Haagen Dazs.
35:39There are only three of them in the world.
35:42One of them is Gunma.
35:44It's amazing.
35:46It's amazing, but it's disgusting.
35:48I like this one better.
35:50Everyone hates me.
35:53He's a man.
35:55Speaking of the promise of this program.
35:59I don't usually eat this much ice cream.
36:05When the staff told him the shocking truth, the people in the audience were surprised.
36:10People all over Japan have never eaten a bento box of Torihei.
36:13Why?
36:17Have you ever eaten tempura of Izakaya?
36:19Yes.
36:21It's very delicious.
36:23Is it cheap?
36:24No.
36:26Do you usually eat a bento box of Torihei?
36:28No, I don't.
36:30I don't eat a bento box of Torihei.
36:32Only when the common sense of the people in the audience collapses.
36:36He discovered the cry of a pure soul.
36:40The common sense of the people in the audience collapses with the usual promise.
36:44The people in the audience's pure reaction.
36:48First of all, the people in the audience's pure reaction.
36:53Generally, the chorus of a song is said to be number one and number two.
37:01I asked Kenmin Ishikawa.
37:04The first generation?
37:05The first generation.
37:07The first generation?
37:08The first generation.
37:09Yes, it's not the first or second generation, but the first or second generation.
37:14The shocking truth is revealed.
37:17Therefore, it is generally not said that it is the first or second generation.
37:22I asked him to confirm it at the Koujien in Tenka.
37:27What did you say?
37:31What's wrong?
37:32Nothing.
37:33Nothing.
37:35Furthermore, he confirmed the prediction of the smartphone.
37:39I don't understand.
37:42It doesn't come out.
37:45I give up.
37:46Nothing.
37:48I give up.
37:49Nothing.
37:51He opened his eyes and raised his white flag.
37:54Next, the people in the audience's pure reaction.
37:59Speaking of chawanmushi, it is a traditional Japanese dish that is served with ingredients such as kamaboko and chicken and eggs with soup stock.
38:09However,
38:10Chawanmushi is ready.
38:13Speaking of chawanmushi, the people in the audience's pure reaction.
38:17A large amount of halsame is served from the egg.
38:23It looks delicious.
38:24It is common sense for the people in the audience to put halsame in the ingredients.
38:29No, no.
38:31This is not halsame.
38:33Here, he conveyed his usual promise.
38:37I saw halsame for the first time.
38:40I have another question.
38:42In 47 prefectures,
38:45are there only places that don't put halsame?
38:48No, there aren't.
38:49What?
38:50There aren't many places?
38:51No, there aren't.
38:52What do you put halsame in?
38:56Halsame salad.
38:58Oh, I see.
38:59Chappuchee.
39:00Chappuchee?
39:03Chappuchee.
39:04Kachappu?
39:07Kachappu?
39:08Kachappu?
39:09I don't know.
39:11He made a nice mistake.
39:14Next is the people in the audience's pure reaction.
39:18Speaking of Origami,
39:21everyone knows about Origami.
39:24However, when we asked the people in the audience,
39:28Is it like Onzuru Menzuru?
39:30What?
39:31What?
39:32The wings are open like this.
39:35Yes, yes, yes.
39:36The man is a male, and the woman is a female.
39:41Yes, in Kochi Prefecture,
39:43besides the standard Origami,
39:45there is a plump female Origami.
39:50Here, he told us his usual promise.
39:54Does Origami have the concept of a male and a female?
39:56Why are you asking me this before I die?
39:59It's all over Japan.
40:01It's all over Japan.
40:03In addition, the female Origami in Kochi Prefecture
40:07is actually a sparrow Origami.
40:12This is a sparrow.
40:14What?
40:15It's a flower.
40:17I thought it was a female.
40:19Well, it's not a big deal.
40:25It's not a big deal.
40:28It was a lesson learned.
40:31Next, Pure Reaction in Kyoto.
40:36Speaking of Landcell,
40:38various variations are popular recently,
40:42but this is the standard for elementary school students living around Uji City.
40:47It's cute.
40:48It's called Lan-Ryuk.
40:49Lan-Ryuk is cute.
40:51It's made of nylon, very light and durable.
40:54It's a must-have item for Kyoto kids.
40:57Lan-Ryuk
40:58This is the first Lan-Ryuk for elementary school students living around Uji City.
41:03This is the standard for elementary school students living around Japan.
41:07Really?
41:08Yes.
41:16This is the first Lan-Ryuk for elementary school students living around Uji City.
41:21We have Lan-Ryuk here.
41:23What?
41:24If you like...
41:25Can I open it?
41:26Go ahead.
41:27How can I open it?
41:30I don't know how to open it.
41:33I don't know.
41:35All elementary school students in Japan have this.
41:39Really?
41:40Yes.
41:41It's my first time.
41:45This is the first Lan-Ryuk for elementary school students living around Uji City.
41:49Wow.
41:50I've never had a chance like this.
41:52They start taking photos.
41:55I'm glad.
41:57I'm glad, but I didn't get it.
42:00I'm glad, but I didn't get it.
42:04It's a bit disappointing.
42:07Next is Miyagi Prefecture's reaction.
42:11Thank you for waiting.
42:13This is Yishinomaki Yakisoba.
42:15It looks delicious.
42:16Yishinomaki Yakisoba looks ordinary at first glance.
42:19They stir-fry brown yakisoba noodles with pork and vegetables.
42:24And they don't put sauce on it.
42:26Instead, they put a lot of bonito and dried sardine soup stock.
42:30It's a seafood-flavored yakisoba with a strong taste of soup stock.
42:35They eat the yakisoba with a strong taste of seafood.
42:41The people of this prefecture eat a lot of white rice.
42:47Let's listen to their usual promise.
42:52I've never heard of a yakisoba with soup stock.
42:56We don't have enough material.
42:58What?
42:59If you look it up, you'll find it right away.
43:02This is the first time I've heard of it.
43:04I'm sorry.
43:05It's hard to get away from your own knowledge.
43:10This is the first time I've grown up in Japan without knowing it.
43:13I'm sorry.
43:15It's the first time I've grown up without knowing it.
43:17I'm sorry.
43:19He taught us the importance of knowing.
43:23It was a pure reaction.
43:26The last father was the best.
43:30I'm sure you've been surprised by our prefecture.
43:35Tomoshika, do you have anything?
43:37I think it's called fermented seasoning.
43:40It's called Hishio.
43:43It looks like miso.
43:45We put it on top of cold yakisoba.
43:47We eat it like Morokyu.
43:50When I went to Tokyo, I was asked what Hishio was.
43:53I thought it was only Ehime.
43:56Meri, do you have anything like that?
43:58When I was in elementary school, I took attendance.
44:02When I took attendance, not only hi, but also hi, how are you?
44:08I recently learned this.
44:10If you have a cold, you say, yes, I have a cold.
44:13Do you report it?
44:14As a health check.
44:17Really?
44:18If you say Tanaka, Tanaka says, yes, I'm small.
44:22It doesn't change.
44:25In elementary school and junior high school?
44:27I didn't go to junior high school properly, so I don't remember it well.
44:30I'm sorry.
44:31Please be careful.
44:33Do you have Enkoba?
44:35There is something only in Osaka.
44:37What is it?
44:38When Nishikawa family walks in Osaka, they bow their heads at the end.
44:49We bow our heads at the end.
44:51It's a big deal.
45:03I'm sorry, but I'm sorry.
45:07I think toast is the best.
45:12Do you think it's beautiful?
45:14Yes.
45:15Which one?
45:17If you want to watch it again, please subscribe to our channel.