はてなのてん 2025年3月29日 福岡のおふくろの味って何！？
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Spring is the season of new life.
00:05Many people leave their parents.
00:09So this time, we are going to investigate the taste of mother.
00:14Gameni is a local dish of Fukuoka.
00:18It is a home-cooked dish that is sweet and spicy after stir-frying chicken and vegetables.
00:25Gameni is a local dish of Fukuoka on the website of the Ministry of Agriculture, Forestry and Fisheries.
00:32This is no doubt.
00:36So this time, Hatena is Gameni with the taste of mother of Fukuoka people.
00:44I see.
00:46Is that so?
00:48Now, Hatena's store has started this week.
00:51Mr. Haradachi is coming this week.
00:54Nice to meet you.
00:57This time, Hatena is talking about the taste of mother.
01:02Do you have the taste of mother?
01:06I am from Kitakyushu.
01:09There is a market called TANGAICHIBA.
01:12There is a scent called NUKADAKI.
01:16There are sardines, mackerels, and NUKADAKI.
01:19When I was a child, I didn't like that smell.
01:22However, as I grow up, I realize that it goes well with alcohol.
01:27How about you, Ms. Chie?
01:28I like Tamagoyaki.
01:30It's a simple dish.
01:32I think it's a taste that only mothers can make.
01:36I don't think Gameni is good.
01:40When I eat Gameni, I don't think my mother has a strong taste.
01:46For example, Tamagoyaki is sweet and spicy.
01:49I think my mother's Gameni is sweet.
01:52The taste varies from generation to generation.
01:54When I was in my 40s, I thought it was the taste of my grandparents.
01:59So you don't think Gameni is good?
02:01I don't think so.
02:03I don't think so.
02:04I don't think so.
02:06I don't think so.
02:07I don't think so.
02:09What is the taste of the mother of Fukuoka residents?
02:13Let's see what happens next.
02:16After this, let's investigate the taste of the mother of Fukuoka residents.
02:22Gameni, a local dish representing Fukuoka.
02:26Is it the taste of a mother for Fukuoka residents?
02:32Let's ask the residents of Fukuoka.
02:36I will be a college student from spring.
02:39I will move to Ehime around the end of March.
02:43What is the taste of the mother of Fukuoka residents?
02:48I like omelet rice.
02:50When I passed the university entrance exam, my mother often made it for me.
02:56I was very happy.
02:58My parents were also happy.
03:01I was very happy.
03:04What is the taste of the mother of Fukuoka residents?
03:06I like hamburgers.
03:08I like my mother's hamburgers so much that I can't eat it at a chain store.
03:13That's a big hurdle.
03:15I agree.
03:16You don't use good things.
03:17I don't use it.
03:18I put the sauce in the frying pan after baking.
03:23When there is nothing, I eat a hamburger.
03:26I eat a hamburger.
03:27I eat a hamburger.
03:28I eat a hamburger.
03:30I am a painter.
03:33I am a rapper.
03:36What is the taste of the mother of Fukuoka residents?
03:38The taste of Fukuoka residents is curry rice.
03:42I don't use curry powder.
03:44It's a Showa-like curry.
03:46I stir-fry it with potato starch.
03:49It's like curry rice from the old days.
03:53It's sweet.
03:54Did you make it on purpose?
03:56My mother made it.
03:58What is the taste of the mother of Fukuoka residents?
04:01It's not the taste of the mother of Fukuoka residents.
04:04What is the taste of the mother of Fukuoka residents?
04:09She is playing with it.
04:11RIKO.
04:15I met RIKO TATAGUCHI, who is active as a talent in Fukuoka.
04:21She is active as an idol with FURASHIGE at HKP48, which is based in Fukuoka.
04:30She was born in Fukuoka and grew up in Fukuoka.
04:36What is the taste of the mother of Fukuoka residents?
04:39The taste of the mother of Fukuoka residents.
04:41It's SASAMI KATSU.
04:44It's not the taste of the mother of Fukuoka residents.
04:47When I was active as an idol, my mother gave me a cutlet like GANKAKE.
04:55My mother told me to do my best in front of the general election.
05:01What did you think when you ate SASAMI KATSU at the general election?
05:03I heard that there was a general election at YASUOKU DOME.
05:06I was ranked 37th.
05:08What is the ranking of FURASHIGE?
05:12It's the top.
05:15It's the top.
05:19I'm happy, but I think RIKOPI 37th is amazing.
05:23It's nostalgic.
05:25What is the ranking of FURASHIGE?
05:26FURASHIGE is ranked 67th.
05:29Why are you laughing?
05:31RIKOPI 37th is amazing.
05:35The taste of the mother of FURASHIGE is completely different.
05:38I thought it would appear on the screen.
05:41Next is this woman.
05:44What is the taste of the mother of FURASHIGE?
05:46My mother likes roll cabbage.
05:49What is the characteristic of roll cabbage?
05:52There is a lot of soup.
05:55There is a lot of soup in the roll cabbage.
06:02I was asked about the age group.
06:06What is the taste of the mother of FURASHIGE?
06:09The taste of my mother is roll cabbage that I made for my birthday when I was a child.
06:18Now it is seasoned with ketchup.
06:21At that time, it was soy sauce.
06:24The green of the cabbage was very beautiful.
06:27The soup was like osumashi.
06:31The taste of roll cabbage was special.
06:33I remember that roll cabbage was very important to me.
06:37The taste of the mother of FURASHIGE is the same as that of the 70s and 10s.
06:43The taste of the mother of FURASHIGE is different from that of the 70s.
06:46We are looking for the taste of the mother of FURASHIGE.
06:52Who is the woman in kimono?
06:55My mother makes sushi for me.
07:01I love it.
07:03She also makes sushi vinegar.
07:06There are shiitake mushrooms, carrots, vegetables, seasonal vegetables, and bamboo shoots.
07:11When I go home on New Year's Day, my grandchildren make it for me.
07:15I love my grandchildren.
07:18The taste of kimono is passed on to two generations.
07:22We continue to investigate.
07:26Is it fried chicken?
07:28Is it miso soup?
07:29Is it meat and potatoes?
07:31We couldn't find the kimono that the mother of FURASHIGE was wearing.
07:37We investigated 120 people.
07:40We found 44 kinds of kimono that the mother of FURASHIGE wore.
07:46There was only one person who answered that kimono was the taste of the mother of FURASHIGE.
07:53Do you wear kimono on New Year's Day?
07:55I eat kimono on New Year's Day.
07:58I eat kimono for lunch.
08:01I remember eating kimono for lunch.
08:04I have eaten kimono on New Year's Day and lunch.
08:11Apparently, kimono is not the taste of the mother of FURASHIGE.
08:17We continue to investigate.
08:35We investigated the taste of the mother of FURASHIGE.
08:39There was only one person who answered that kimono was the taste of the mother of FURASHIGE.
08:45The kimono was not the taste of the mother of FURASHIGE.
08:51We investigated the store that the staff was particular about the taste of the mother of FURASHIGE.
08:56The reporter is KUROKI MABUDACHI.
09:01Look at this.
09:02This is the mother of FURASHIGE.
09:07FUKUOKA is famous for the mother of FURASHIGE.
09:11There should be a picture here.
09:14The mother of FURASHIGE is called OFUKURO in 0296.
09:19This is a SOSAKU IZAKAYA in HIRAO, FUKUOKA.
09:23I'm OFUKURO.
09:25I'm OFUKURO.
09:26Are you the mother of OFUKURO?
09:28I'm OFUKURO.
09:30This is the mother of FURASHIGE.
09:36This is the mother of FURASHIGE.
09:39This is a pumpkin.
09:41This is the mother of FURASHIGE.
09:45We found a kimono that looks like FURASHIGE.
09:50This is the mother of FUKUOKA.
09:54This is a kimono that I used to eat when I was a child.
09:56This is a kimono that I used to eat in Kagoshima.
09:59This is a kimono that I used to eat in Kagoshima.
10:05Unfortunately, this is not a kimono.
10:08This is a kimono that my mother used to eat when she was a child.
10:13This is a kimono that I used to eat when I was a child.
10:16The most popular menu is a set of various WANZAI.
10:23What does the mother of FUKUOKA taste like?
10:28This is a recipe for my mother's mother's taste.
10:33This is a recipe for my mother's mother's taste.
10:36This is SATSUMA-AGE.
10:40This is a recipe for my mother's mother's taste.
10:43I have been eating this with my mother since I was a grandmother.
10:49This is SATSUMA-AGE, a local dish of Kagoshima, not Fukuoka.
10:55This is a recipe inherited from my grandmother.
10:58This is a recipe for my grandmother.
11:01This is a recipe for my grandmother.
11:06This is a very popular menu in the store.
11:11I eat this.
11:17The outside is crispy.
11:21The inside contains a lot of air.
11:25This is a good taste.
11:28This is a good taste.
11:32I can't get enough of my mother's taste.
11:36This is a recipe inherited from my grandmother.
11:41This is a recipe inherited from my grandmother.
11:44This is a recipe inherited from my grandmother.
11:47You are old.
11:50You look happy.
11:53I can't meet my mother's taste.
11:57I go to the store where I ate this.
12:02This is a famous store in Fukuoka.
12:07This is a famous store in Fukuoka.
12:10How long have you been running this store?
12:12I am the second generation.
12:14How many years have you been running this store?
12:16I have been running this store for 62 years.
12:21YOSHIDA opened this store in 1963.
12:24YOSHIDA opened this store in 1963.
12:30What is the second generation's mother's taste?
12:35At that time, we were working together.
12:39We didn't have time to eat together.
12:42I made this dish on Sunday.
12:45I made this dish on Sunday.
12:49This is a taste that has been around for more than half a century.
12:52I recreated this dish.
12:56This is a recipe inherited from my grandmother.
13:00This is a recipe inherited from my grandmother.
13:08This is the taste of my mother.
13:13This looks delicious.
13:17What is your mother's taste?
13:19I don't know.
13:20I don't know.
13:21I don't know.
13:22I don't know.
13:23I don't know.
13:24I don't know.
13:27YOSHIDA, who has been loved in Hakata for more than 60 years.
13:33What is the second generation's mother's taste?
13:38This is the taste of my mother.
13:42This is MIZUTAKI.
13:46This is the taste of my mother.
13:48This is a local dish in Fukuoka.
13:52This is MIZUTAKI.
13:55This is a soup made from kelp and chicken with bones.
14:02This is a simple MIZUTAKI with various vegetables, tofu, and glass noodles.
14:09This is delicious.
14:10My mother's MIZUTAKI was served with PONZU.
14:18This is very delicious.
14:20This is very delicious.
14:21This chicken is elastic and soft.
14:24This goes well with PONZU.
14:26YOSHIDA, please eat this.
14:28I will eat this.
14:30I will eat this.
14:38I ate this for the first time in a long time.
14:41What is this?
14:42This is this taste.
14:43I was able to recreate this taste.
14:44I recreated this taste and ate it with TOUJI.
14:48I'm a chef, so I think my MIZUTAKI is more delicious.
14:52No way.
14:54In fact, YOSHIDA has a second generation MIZUTAKI.
15:00This is a second generation MIZUTAKI.
15:03This is provided by YOSHIDA.
15:06My mother's MIZUTAKI, which I ate with my family more than 50 years ago, has changed the recipe.
15:12Now this is a popular menu in YOSHIDA.
15:16This is the taste of my mother.
15:22However, this is not the taste of my mother.
15:26I forgot about my mother.
15:28Please don't forget.
15:30I want to find a person whose mother's taste is my mother.
15:37I came to FUTABASHOKUDO in HAKATA.
15:42This is a restaurant with a history of more than 80 years of operation.
15:48If this is a restaurant that has lived with the history of FUKUOKA, the taste of my mother's MIZUTAKI should be delicious.
15:57What kind of relationship do you have?
16:00I'm a mother.
16:02Are you a parent and child?
16:05The third generation, HITOMI, is in charge of the restaurant.
16:10The second generation received the recipe from the first generation.
16:15This is a dish with a lot of umami.
16:18This is a dish that has been popular for many years.
16:23This is very delicious.
16:29This is delicious.
16:31The noodles are soft and chewy.
16:33The noodles are not too hard or soft.
16:36The noodles are elastic and chewy.
16:39The second generation, NAMIKO, has a mother's taste that she has been eating since childhood.
16:50When I was a child, I often ate boiled pork.
16:55Is this boiled pork?
16:57This is chicken.
16:59She doesn't appear on the screen.
17:09This is NAMIKO's favorite boiled pork.
17:16I made this with pork, burdock, and eggs.
17:23I arranged this with pork and served it to my children.
17:29This is MODOKI.
17:30Suddenly, the name of the dish is MODOKI.
17:33This is a dish called FU.
17:35I came back from school and worked at a restaurant.
17:38I made this and ate it with my customers.
17:42Yanagawa Nabe FU is a dish of boiled pork.
17:45This is a soup based on the soup that has been passed down for generations.
17:49This contains eggs, shimeji mushrooms, burdock, and a lot of pork.
17:57This is very delicious.
18:00This is a dish that can be made quickly and eaten by children.
18:05It's hard to get boiled pork, isn't it?
18:07That's right.
18:09This is a dish of boiled pork.
18:13My mother made this for my children.
18:17This is a dish that my grandmother made.
18:20How is your grandmother's dish?
18:22This is very delicious.
18:24This is the same taste as usual.
18:27Is it the same taste?
18:29How do you feel?
18:30I'm glad.
18:32I want my grandchildren to eat this.
18:37I also want my children to eat this.
18:41This time, we asked 120 people in FUKUOKA about the taste of their mother's dish.
18:48The 3rd place is curry rice.
18:50The 2nd place is miso soup.
18:52The 1st place is meat and potato.
18:56KAMENI's popularity was 100%.
19:00However, only one person answered that it was the taste of his mother.
19:07Unfortunately, KAMENI was not often mentioned as the taste of his mother.
19:12I think it's the same feeling as pickles.
19:17I see.
19:19I have the image of eating curry rice while it's warm.
19:25KAMENI is delicious even when it's cold.
19:28I understand.
19:30I understand.
19:32KAMENI is basically the same no matter where you eat it.
19:38There is no arrangement.
19:40If there is a tomato base or a consomme base, KAMENI will be more popular.
19:46For example, FONDU.
19:49FONDU is not Japanese.
19:52See you next week!
19:58See you!