あぐり王国北海道NEXT 2025年3月15日 恵庭市の道産大豆を使った豆腐！絶品料理に一同大絶賛！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00突然ですが豆が腐ると書く 豆腐につきまして
00:09まずはじめに豆腐は豆を腐らせたものではありません
00:16中国から伝わった豆腐ですが
00:20中国語でこの漢字はぷよぷよしたものをひろくさす言葉だそうで
00:25そこから豆腐と名付けられたようです
00:37今回のアグリ王国NEXTは
00:42絵庭市の豆腐に注目
00:47工場に突撃!大豆が豆腐になるまでを追う
00:53どんどん白く溶ける?
00:55驚きの油豆腐とは?
01:04うわぁとろける
01:23まだ迷ってしまうけど
01:26世界へ未来へ
01:30飛び出して行こう
01:52Yamaguchi Food
01:55We are at Yamaguchi Food, a food manufacturer in Eniwashi.
02:00Yamaguchi Food?
02:01Yes. This time, we will focus on tofu.
02:06I like tofu!
02:08I like it!
02:09You're working hard.
02:10I love tofu.
02:12I like the sound.
02:13I like it when it's cold or warm.
02:15It goes well with any dish.
02:18Tofu is made from soybeans, right?
02:22Yes.
02:23I want to use Hokkaido soybeans to make delicious tofu.
02:26That's right.
02:27This is Hokkaido, Japan's largest producer of soybeans.
02:30Of course!
02:31And it's the best producer of soybeans.
02:33Yes.
02:34However, most of the soybeans we Japanese eat are imported.
02:40It's a bit sad to rely on imported products.
02:44Ms. Mori.
02:45Yes.
02:46You just said that Japan doesn't produce many soybeans.
02:51I think it depends on foreign countries.
02:54That's what you said.
02:55Yes.
02:56Then, please listen to me.
02:58Please listen to me.
02:59Oh, something came up.
03:00Can you listen to me about soybeans?
03:03Yes.
03:04Which country is the main producer?
03:06When I look at the package, I think it's America.
03:12And?
03:13America and Japan?
03:15No, it's not Japan.
03:16It's America and Brazil.
03:18America and Brazil are the top two.
03:20Yes.
03:21It depends on the year.
03:23And Argentina is the top three.
03:26Then, which country is this?
03:31America.
03:32Which country is this?
03:35Which country is this?
03:37Which country is this?
03:40I think it's Brazil.
03:42Do you think so?
03:43Yes.
03:44The country that sent soybeans to America is Japan.
03:48Japan is America.
03:49Then, next question.
03:51Which country is the top producer of Brazil?
03:57Does that mean it's Japan?
03:59It's Japan again.
04:02Please listen to me.
04:05Soybeans were sent to America in the 19th century.
04:09Perry, who visited Japan on a black ship, brought soybeans back to America.
04:13Since then, demand for soybeans has increased in the United States.
04:17Soybeans have become a major producer.
04:20I see.
04:21Then, in 1973, when I was two years old,
04:24soybeans were exported to the United States.
04:27Soybeans were exported to the United States.
04:30Soybeans were exported to the United States.
04:32Soybeans were exported to the United States.
04:36I see.
04:37In 1979, Japan and Brazil started a joint venture to develop a large-scale farmland.
04:42Soybeans from that farmland became more than 60% of Brazil's soybeans.
04:47Hokkaido is one of the top three places in Japan.
04:50Hokkaido soybeans are very popular everywhere.
04:55Today, we're going to learn how tofu made from Hokkaido soybeans is made.
05:04Let's go.
05:07First, we're going to visit a direct-sale shop in Yamaguchi's factory.
05:12We're going to visit a direct-sale shop in Yamaguchi's factory.
05:17Welcome.
05:23What should I do?
05:25I know how you feel.
05:28You want to go shopping.
05:30There are so many delicious things.
05:32There are many kinds of tofu and soy products.
05:38I'm in trouble.
05:40I know you want to go shopping.
05:43First, let me introduce you.
05:46Let's talk to Yamaguchi, the president of Yamaguchi Foods.
05:51Nice to meet you.
05:52Nice to meet you.
05:54If you come this way...
05:55Donuts?
05:56Donuts?
05:58Soy milk donuts.
06:01Among these products, do you have any signboard products?
06:07The most popular one is this.
06:10The most popular one is this.
06:11The most popular one is this.
06:16It's sold with water.
06:19It's sold with water.
06:22It's like a tofu shop.
06:26He's going to eat the most popular tofu in the shop.
06:36When was this made?
06:38Yesterday.
06:39Today's is a little later.
06:41Let's eat.
06:43It's delicious.
06:47It's sweet.
06:49It's sweet.
06:50You haven't eaten anything, have you?
06:52This is the sweetness of the beans.
06:54It's delicious.
06:56Let's eat.
07:01It's sweet.
07:02It's delicious.
07:03It's delicious.
07:04It has a strong taste.
07:05It has a strong taste.
07:06It has a strong sweetness and aroma.
07:08It has a good texture.
07:12Do you use soybeans from Hokkaido?
07:19We can only get the beans from the south of Japan.
07:23We can only get the beans from the south of Japan.
07:24I've heard of that.
07:25The harvest is a little late.
07:28The harvest is a little late.
07:31So, it's hard to get the beans from this area.
07:35It's delicious.
07:37We are making various efforts to make it.
07:40It's like eating beans.
07:44I understand.
07:45It's a good sweetness.
07:46It's a good sweetness.
07:47It's delicious beans.
07:49How many kinds of soybeans do you use in Tohoku?
07:54It's amazing just to look at it here.
07:56We make two or three kinds of soybeans.
08:03We also make Yosemo and normal soybeans.
08:11This is also a soybean.
08:12This is also a soybean.
08:14This is also a soybean.
08:17This is also a Hokkaido soybean.
08:19This is also a Hokkaido soybean.
08:21There are about 10 to 20 kinds of soybeans.
08:26There are many kinds of soybeans.
08:28Can you get delicious tofu or soybeans from Hokkaido?
08:34Yes, it's popular.
08:36Of course, it's cheap.
08:38Some people eat imported soybeans.
08:42Some people eat imported soybeans.
08:44Some people want to eat delicious tofu from Hokkaido.
08:48Today, we will learn how to make tofu from Hokkaido at the factory.
08:57Let's go to the factory.
09:03After the commercial, they went to the tofu factory.
09:07They went to the tofu factory.
09:11We are in the factory.
09:14What you see behind me is a soybean.
09:19It says it's a Japanese soybean.
09:22It says it's a Japanese soybean.
09:24Yes, it is.
09:25It's a Japanese soybean.
09:26It grows in Eniwa.
09:28Is that so?
09:29It's near here.
09:30That's right.
09:31It's a local soybean.
09:33What kind of beans are they?
09:34This is Toyomizuki from Toyomasari.
09:38Toyomizuki from Toyomasari.
09:41Yes.
09:42Toyomizuki, Toyomasari.
09:45Toyomizuki.
09:46It's not the same.
09:48Is Toyomizuki popular?
09:51Yes, it's popular.
09:53It's popular.
09:54There are many bags.
09:56This is also Toyomasari.
09:58That's right.
09:59It's Toyomasari.
10:01Toyomasari from Toyomasari has a strong sweetness.
10:06However, when it comes to making tofu,
10:08the protein is a little low,
10:10so it's hard to solidify.
10:13So it's good to use soft tofu,
10:16but it's not suitable for those who want to make it hard.
10:19I see.
10:20Soybeans have high protein,
10:23so it's easy to solidify and make in the process of making tofu.
10:27When the protein is low,
10:29it's easy to get sweetness in the taste.
10:32Yamaguchi's products draw out their own merits
10:35by blending varieties.
10:39What we showed you earlier
10:42was a soybean called Tsurunoko Daizu.
10:46Tsurunoko Daizu is now in Yamaguchi's hands.
10:49Yes, here it is.
10:50Oh, it's this bean.
10:52It's sweet and has a good protein,
10:56so our company calls it the king of soybeans.
11:02Tsurunoko Daizu is the same for tofu and natto.
11:06You can see Tsurunoko Daizu in that corner.
11:09Yes, you can.
11:10It's written on the package.
11:12Hokkaido is a soybean kingdom,
11:15so it may be different depending on the name.
11:18It's worth choosing.
11:20That's right.
11:21It's true.
11:22There are many varieties in the mountains.
11:24I see.
11:25Let's see how this soybean becomes tofu.
11:30The soybeans are already dry,
11:34so we have to soak them in water.
11:36That's right.
11:37We usually soak them the day before.
11:40Soak the soybeans overnight in water
11:43to make them twice as soft and fluffy.
11:48After a complicated process,
11:51the soybeans become tofu.
11:53First, let's taste the soaked soybeans.
12:00Wow, it's a bean!
12:03This is a bean!
12:05It's a bean.
12:07It has a greenish, raw taste.
12:10It has a greenish taste, but it's also sweet.
12:14It's thick.
12:16It's refreshing at first.
12:19It has a greenish taste.
12:22But as you chew it,
12:24you can taste the sweetness and umami of the tofu.
12:29Yes.
12:31Rub the soybeans with the water from the Emiwa River.
12:37It's coming off.
12:39It's coming off!
12:41After rubbing the soybeans,
12:43we have five.
12:46The tofu isn't as smooth yet.
12:50That's right.
12:51But it looks like crushed tofu.
12:53That's right.
12:54The color looks like tofu.
12:57That's right.
12:58That's right.
12:59It's white.
13:00That's right.
13:01And it has a nice yellow color.
13:04That's right.
13:05I want to eat that.
13:07It looks good as is.
13:09Let's try the five.
13:11That's right.
13:12Here you go.
13:13This is the new five.
13:14It's still raw, right?
13:17Yes, it's still raw.
13:18The water has changed a bit.
13:25It's still raw.
13:26It's still raw.
13:29But it's tofu.
13:31Really?
13:32The texture is like tofu.
13:35After crushing it, it feels like tofu.
13:37That's right.
13:38Let's try it.
13:41It's raw.
13:42It's raw.
13:43It's a little bit bitter.
13:46It is.
13:47It's a little bit bitter.
13:50But the umami is still there.
13:54That's right.
13:55The smell of the green is still there.
13:57The bitterness is still there.
13:58It's still there.
13:59And the texture is very smooth.
14:04It's still raw.
14:05It's still raw.
14:06The texture is still a bit rough
14:10It's not that good yet
14:13To be honest
14:15After boiling the ground soybeans and squeezing them
14:21This is soy milk
14:23Soy milk and...
14:24This is okara
14:25That is okara
14:27Soy milk and okara
14:29Are soy milk and okara separated?
14:32Yes, it's a machine to separate them
14:37Let's try the freshly made okara and soy milk
14:42Because it's okara, it contains the fiber of the beans
14:48It's so gentle
14:52It's so gentle
14:54It's a bit sweet
14:55Is there any bitterness or bitterness from before?
14:59It's sweet, so there's no bitterness
15:02Really?
15:03It's delicious
15:05It has a gentle sweetness
15:08And the aroma of the beans
15:13Thank you
15:14This is the soy milk
15:15It's warm
15:19It's sweet and delicious
15:22It's delicious
15:24It's sweet
15:28It's delicious
15:31It's very mild
15:33It has a gentle sweetness
15:38It's delicious
15:39Is it? Thank you
15:41It's sweet
15:42This soy milk will eventually become tofu
15:47The amount of soy milk should be measured
15:49And the amount of bitterness should be measured
15:53It's important to get rid of the bitterness
15:59We'll do that now
16:02This is the bitterness
16:04We'll measure the bitterness
16:06If you make a mistake, it will become too hard
16:11That's right
16:12If it's too little, it will become too soft
16:15It's important
16:16It's starting now
16:18It's only for a moment
16:22Wait, I put it in at once
16:24I put it in at once
16:26Are you mixing it?
16:28I'm mixing the whole bitterness at once
16:32Is it done?
16:34It's getting harder
16:38I'll let it sit for a while
16:40How many times did you put the bitterness in?
16:44Twice
16:45I'll let you do it later
16:48I'll put it vertically
16:52You can put it in at once
16:55Hurry up
16:58One more time
17:03Is it done now?
17:05I think it's done
17:07I think it's done
17:09Is it done?
17:10He added bitterness to the soy milk and mixed it at once
17:15He'll let it sit for about 30 minutes
17:19It's so soft
17:21It's beautiful
17:22It's so soft
17:23It's so soft
17:25Can I eat it like this?
17:29Of course
17:32It's so cute
17:34Thank you
17:36It's like ice cream
17:38Thank you
17:39Itadakimasu
17:44It's so good
17:46It's so hot
17:51It's so good
17:54It's still warm
17:56It's warm
17:57It has more umami and sweetness than when it was soy milk
18:03It's getting better and better
18:07The umami and sweetness are really good
18:12Thank you
18:14Soy beans are delicious
18:16It's good
18:17It's good soy beans
18:19Yamaguchi Foods only produces about 70,000 soy beans a month
18:27They are sold at direct sales and mainly at Dong-O stores
18:33After this, we'll eat tofu dishes
18:37I love tofu dishes
18:41After the commercial, tofu will melt?
18:44Surprising Yudofu
18:49Let's eat Yamaguchi Foods' tofu dishes
18:56Let's eat
18:58It's an expensive dish
19:01It doesn't look like tofu
19:05It's a hot pot
19:06That's right
19:07We've prepared some details
19:10Let's ask Mr. Hiromi, the wife of Mr. Yamaguchi
19:13Nice to meet you
19:16Is it a hot pot today?
19:18It's a hot pot Yudofu
19:20Let's eat Yudofu
19:22I'll open it
19:23Open
19:26It's white inside
19:28It's melting
19:29When you heat it up, it becomes white
19:32When it becomes white, it's ready to eat
19:35I can't imagine how it will melt
19:39I wonder how it will melt
19:41Let's eat
19:43Let's eat
19:44Thank you
19:47It's firm
19:51Be careful, it's hot
19:54It's delicious
20:05It's melting
20:07The umami is amazing
20:11It's delicious
20:17It's melting
20:20It's delicious
20:23The inside is momen
20:26It has the texture of momen tofu
20:29But the outside is melting
20:32It's creamy when you drink soy milk
20:37It's like Oinari
20:39I wonder if tofu and deep-fried food are related
20:46Don't you know?
20:47I don't know
20:48Let's ask
20:50Is tofu and deep-fried food related?
20:53I didn't know either
20:55Why is there deep-fried food in a tofu shop?
20:57It's deep-fried food because it's deep-fried with oil
21:00Deep-fried food is very thin tofu
21:05It's different from tofu
21:08Deep-fried food is deep-fried tofu
21:11Deep-fried tofu is deep-fried tofu?
21:13Let's eat
21:17It's delicious
21:19Oinari is delicious
21:24This is Okara salad with Okara and tofu
21:28It looks like a potato salad
21:35Okara salad?
21:38It doesn't look like a potato salad
21:44It's not dry
21:47It's creamy when you mix tofu
21:53It's like a combination of kinugoshi tofu and momen tofu
21:58It's a side dish when you squeeze soy milk
22:03It's a combination of Okara and tofu
22:09It's an interesting combination
22:13It's interesting
22:17I could feel that they are particular about beans
22:25How delicious it is!
22:27What do you think about soybeans in Hokkaido?
22:31It has a high potential
22:34It's delicious
22:36I think our job is to express the difference of soybeans to tofu
22:42It has a strong sweetness
22:45Farmers are doing research to make it more delicious
22:55We want to make tofu that has both sweetness and umami
23:02We will continue to choose and eat Hokkaido soybeans
23:10Thank you for today
23:12Thank you
23:14It was delicious
23:15Thank you