あぐり王国北海道NEXT 2025年3月22日 標茶町のバターづくりに密着！出来立てバターに一同感激
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A magical food that wraps all kinds of ingredients deliciously.
00:07Butter!
00:11It is said to be one of the oldest dairy products in history.
00:17It is written in the book of the 5th century B.C. that it was made of something like butter.
00:27Furthermore, a 4,000-year-old remains of butter are found in the area.
00:36And today, butter is made all over the world, and the tables all over the world are colored in butter.
00:46Wow!
00:48This is really fresh. It's as soft as clay.
00:51Wow!
00:53This is soft.
00:56What's next in the Aguri Kingdom?
01:00Pay attention to the butter in Shibecha Town.
01:05Until the raw milk becomes butter, it goes around the ranch and the factory.
01:11The butter born from Hokkaido rakuno flies all over the country.
01:17It's melting.
01:19Wow, it's so delicious.
01:22It's so delicious.
01:52Aguri Kingdom
02:14We came to Shibecha Town.
02:17Shibecha Town is a good place. It's spacious, isn't it?
02:20Yes, it is.
02:21It's called Konsendaichi.
02:23It's a place where rakuno flourished in Nemuro and Kushiro area.
02:27It's in the middle of this Konsendaichi.
02:31This is Shibecha Town.
02:32This time, we'll pay attention to the butter made from the raw milk of rakuno.
02:39I love butter.
02:41Do you know that butter is written in kanji?
02:43What? Butter is written in kanji?
02:45It's called gyuraku in rakuno.
02:49Really?
02:51It's gyuraku.
02:52I learned gyuraku.
02:55Why is it gyuraku?
02:56I don't know.
02:59You shouldn't have asked that.
03:00I don't know.
03:01I'll tell you why it's Shibecha Town.
03:04There is a very large factory of snow-marked Megumilk here.
03:10Is that so?
03:11I'll show you how to make butter in a modern way.
03:18You make a lot of butter, don't you?
03:20Yes, I do.
03:21Before I make butter, I'll go to the farm.
03:25I'll learn a lot from the raw milk to the butter.
03:29Let's study today.
03:30Thank you for your time today.
03:32Thank you for your time.
03:34First of all, let's go to the farm where the raw milk is produced, which is the raw material of butter.
03:41Let's talk.
03:43I'm Amachi.
03:44I'm 5 years old.
03:46Nice to meet you.
03:50Is this a cow car?
03:52Yes.
03:53Is this a cow car?
03:54That's great.
03:55That's great.
03:56It's big.
03:57How many cows are there?
03:58There are 120 cows in this.
04:01There are 120 cows.
04:03Are they all domestic cows?
04:04Yes, they are all domestic cows.
04:06How many cows are there in total?
04:10There are about 250 cows including the mother from the time of birth.
04:18That's great.
04:19250 cows.
04:21Is this a private farm?
04:23No, it's a private farm.
04:24That's great.
04:26You are a couple now, but is it basically a family business?
04:32That's right.
04:33My father, mother, me and my wife run this business.
04:38Four people?
04:39Yes.
04:40Can four people run 250 cows?
04:42Yes.
04:43Can you see it?
04:44I can see it.
04:45That's great.
04:46Do you have a lot of cows?
04:51I think my family business is medium-sized.
04:55Medium-sized?
04:56Is that so?
04:59First, let's meet the cows.
05:02Let's meet the cows.
05:05What is this?
05:07There is a remote control.
05:09Is this a remote control?
05:12Of course, there is such a thing.
05:15This is a cow car.
05:16It's a cow car.
05:17That's great, Shibu-chan.
05:19Hello.
05:21Hello.
05:23Everyone is watching.
05:25Everyone is living with a heavy heart.
05:28This is a Pristol cow car.
05:30That's right.
05:31Everyone is living leisurely.
05:35I think the cow car is very spacious.
05:40Is it better to buy like this?
05:43That's right.
05:44I think it's good because you can move freely.
05:48That's right.
05:49I've heard that it's less stressful.
05:53If you get itchy on your back, you can hang it there.
05:57I think it's very important to feed the cows.
06:01What kind of food do you feed them?
06:04I feed them glass and tent corn.
06:12I feed them twice a day, morning and night.
06:16Do you feed them on your own?
06:20That's right.
06:21I also farm the grass.
06:24I do it all with four people.
06:29The field of grass and tent corn is more than 130 hectares.
06:33The field is about 26 times the size of the Eskon field.
06:38I'm going to have to do it from the outside during the harvest season.
06:42I think it's hard to take care of 250 cows with four people.
06:50The cows come in when they want to join the robot.
06:55Robot?
06:56Yes.
06:57It's a hybrid robot.
06:58You have a hybrid robot?
07:00I know about hybrid robots.
07:02I'm a rakugo talent.
07:04I've seen a hybrid robot so far.
07:07It's a mega farm.
07:09It's a big individual farm.
07:14Do you have a hybrid robot?
07:17Yes.
07:18It's amazing.
07:21It's amazing.
07:22It's amazing.
07:23Is that it?
07:25Let's go and see it.
07:26There are a lot of jobs with robots.
07:31Don't you think there are not enough people?
07:34I can do it alone because I can join the robot.
07:37There are feeding robots here.
07:41It's very automated.
07:44That's right.
07:45You don't need people to join the robot.
07:49This is a feeding robot.
07:51That's right.
07:53This automatically moves and feeds the cows.
08:00Feeding the cows is one of the heavy tasks for a rakugo farmer.
08:08The robot moves automatically at the set time.
08:12It feeds the cows and reduces the burden of a rakugo farmer.
08:20Excuse me.
08:25Excuse me.
08:26The cows are just entering.
08:31The cows came by themselves, didn't they?
08:33That's right.
08:34They're waiting in line.
08:37They're waiting in line.
08:39The next person's legs are already out.
08:44This is what it looks like from the outside of the feeding booth.
08:48When the cows have finished feeding and leave the booth,
08:52the next cow, who felt like being squeezed by milk, enters the booth.
08:58Then, after the robot automatically cleans the entrance,
09:02the feeding machine is set up and the feeding begins.
09:07The computer manages the detailed data of each cow,
09:11such as how many times each cow has been feeding and how much milk has been squeezed.
09:17Feeding can be done without the help of humans.
09:23If this robot wasn't there,
09:25the farmers would set up the feeding machines one by one in the morning and evening.
09:31That's right.
09:32That's how it works.
09:33The feeding has begun.
09:36The milk is flowing.
09:41This is how it works.
09:42I've never seen this before.
09:44You can see it from here.
09:47There are four feeders,
09:50and the milk comes out from each of the four feeders.
09:54What do you think?
09:55Do you feel less stress when you have to feed the cows
10:00rather than when you have to feed the humans?
10:04I don't feel as much stress.
10:07The amount of milk comes out more than when I was squeezing the cows by hand.
10:12That's amazing.
10:14When did you install this machine?
10:16Three years ago.
10:18It was installed in June of this year.
10:21How many cows are there?
10:23When I was squeezing cows by hand,
10:26there were about 60 cows.
10:2860 cows?
10:29Yes.
10:30Now there are 120 cows.
10:31That's twice as many as before.
10:33Are there more people like that around you?
10:35In Shibecha,
10:38the number of people who have installed robots has increased over the past few years.
10:44This machine is unique to Shibecha, the center of the Konsen district.
10:51They specially prepared fresh milk from the Kamanaka ranch.
11:00Cheers!
11:05It's warm.
11:10It's delicious!
11:15He's drinking it.
11:17What happens to the milk after it's squeezed?
11:21It's shipped from J. Shibecha to the Yukijirushi milk factory via Hokuren.
11:28What happens to the milk there?
11:31It's processed into butter, cream, and other things.
11:40It's processed?
11:42Yes.
11:44I'm happy and proud that the milk we make is processed into butter
11:49and delivered to everyone's mouths.
11:56I think it's a worthwhile job for everyone to use it for cooking and cakes.
12:06That's right.
12:08I'll do my best.
12:12After the commercial, they follow the fresh milk to the butter factory.
12:21The fresh milk from the ranch will be transported to the Yukijirushi milk factory via J.A. Shibecha and Hokuren.
12:34This is a great factory!
12:37Let's ask Mr. Kimura, the factory manager.
12:40I'm Kimura. Nice to meet you.
12:42Nice to meet you.
12:43It's a big and great factory.
12:46We produce about 530 tons of fresh milk a day.
12:50530 tons?
12:53We produce about 190,000 tons a year.
12:56If Shibecha Choumin drinks one litre of fresh milk every day, it's about two and a half months.
13:02That's amazing.
13:03I'm getting more and more confused.
13:06How many tons do you drink a day?
13:08It's about 530 tons.
13:10We produce about 50 tons of fresh milk a day.
13:13Do you transfer the fresh milk to this machine?
13:16Yes, we do.
13:19What do you use the fresh milk for?
13:22First of all, we use it to make butter.
13:26We also use it to make dashi powder, fresh cream, and dashi concentrate.
13:33How much butter do you make in this factory?
13:37We make about 200 grams of butter in this factory.
13:43We also make two types of butter, one of which is cut into 10 grams and the other is cut into half.
13:50We make about 170,000 tons of butter a day.
13:54You still don't understand, do you?
13:56How many months does Shibecha Choumin have to work?
14:00This time, we're going to make 17 tons of butter.
14:06How high do you think the butter will be?
14:08The butter?
14:09Is it as high as Mea Kandake?
14:11It's higher than Mea Kandake.
14:12It's about 1.5 times higher than Mt. Fuji.
14:15That's how much we make in this factory.
14:17Mt. Fuji?
14:19It's 5,000 meters above sea level.
14:22Mt. Fuji is 3,776 meters above sea level.
14:25That's amazing.
14:26That's 1.5 times higher than Mt. Fuji.
14:28That's how much we make.
14:30Is it for the whole country?
14:31It's for the whole country.
14:32The cut butter is for the whole country.
14:34It's for the whole country, but we make about 60% of the 200 grams of butter.
14:40What about the cut butter?
14:42It's only for this factory.
14:43We only make it here.
14:45You make all the cut butter here?
14:47All of it?
14:48Yes, all of it.
14:51At the Yukijirushi Megumiruku Isobunnai factory,
14:54they harvest the cut butter from Shibecha-cho and other five prefectures.
14:58What do they do first when the cut butter is delivered?
15:03We're sampling it right now.
15:06The milk lorry is coming in.
15:09People are getting on it and collecting it.
15:12Are they taking the cut butter?
15:15Yes, they're taking samples of the cut butter to be tested.
15:19They're sampling it?
15:20Yes, they're sampling it.
15:21We're going to test it now.
15:22Let's take a look.
15:24Let's take a look.
15:25We're going to sample it.
15:26This is the cut butter that just came out of the lorry.
15:31This is the one that Mr. Rakunooka collected in the morning.
15:35We're going to test it now.
15:39Some of it is going to be tested in the room next door.
15:45So we're going to hand it over to the next room.
15:48We're going to hand it over to the next room.
15:50The next room is going to start from there.
15:52Are we going to test it here, too?
15:54Yes, we're going to test it in both rooms.
15:55We're going to test how much fat there is.
15:59We're going to put it in the machine that automatically measures it.
16:02We're going to test it in the back room, too.
16:05What's in the back room?
16:06This is called an alcohol test.
16:10We're going to put alcohol in the milk and see if it hardens.
16:16We're going to test how fresh it is.
16:18It's not hardening at all.
16:20We just mixed alcohol and milk.
16:24We're going to taste it now.
16:26I drank it!
16:27We're going to take it out.
16:28You took it out!
16:29We're going to see if it's okay.
16:31If it's okay, we're going to score it.
16:36How was it?
16:38It was delicious!
16:40It was delicious?
16:42He didn't just drink it deliciously.
16:46You can tell if it's a little different after training.
16:52That's the kind of training we do.
16:54I missed a part.
16:55Did you put alcohol in the milk and drink it as alcohol?
17:00No, no, no.
17:01Did you split the milk?
17:02Did you split the milk?
17:04First, I put in the milk.
17:06Next, I put in twice as much alcohol.
17:10It doesn't harden.
17:13It doesn't harden.
17:15It doesn't get mushy.
17:16It doesn't harden.
17:17This is fresh milk.
17:19It's liquid.
17:20At the end, I put a little warm milk in my mouth.
17:26I taste it and smell it.
17:29If it's okay, I'll start accepting it.
17:35People are the best.
17:36It's not just machines.
17:38As you just saw, we will taste two samples for training using human senses.
17:50It's delicious.
17:52You drank it.
17:53I drank it.
17:56I'll try another one.
18:03I don't know what it is.
18:06Is it sweet?
18:07Yes.
18:08The milk on the right is closer to the milk I usually drink.
18:14The milk on the left has a strange sweetness.
18:20The aftertaste is not very good.
18:23Is it important to check people?
18:26People are the food.
18:28There are parts that machines can't understand.
18:31There are parts that machines can't feel.
18:35But people can feel it.
18:37This is important.
18:39Only the fresh milk that passed the scientific test and the human senses will enter the production line of the factory.
18:49First, separate the cream from the fresh milk.
18:53After sterilizing the cream at a high temperature, cool it.
18:58Add salt to the butter and knead it.
19:06You can climb up there and look out the window.
19:10You can be alone like a child.
19:16You can knead it again.
19:20How is it?
19:21It's interesting.
19:24This is fresh butter.
19:28Do you want to see it?
19:32This is as soft as fresh clay.
19:37This is soft.
19:39I've never seen anything like this.
19:41Is this all butter?
19:43This is fresh butter.
19:45It looks delicious.
19:47This butter is packaged in a yellow box.
19:51It will be delivered to restaurants all over the country.
19:56After the commercial, we will eat fresh butter.
20:05Let's eat fresh butter.
20:11Let's put it on crackers and bread.
20:15It smells good.
20:19It smells good.
20:22It smells like milk.
20:24Butter is delicious.
20:27This is fresh butter.
20:29Did you make this just now?
20:32Yes, I brought it right away.
20:35So it's soft.
20:37This is cut butter.
20:40This is made only in this factory.
20:43This is made in this factory all over Japan.
20:46This is made only in this factory.
20:54This is soft.
21:03This is soft, so it's easy to apply.
21:06Normal butter is cold.
21:09This is beautiful.
21:12This looks delicious.
21:14ITADAKIMASU.
21:23This melts in my mouth.
21:26This is very delicious.
21:30This is delicious.
21:34Butter makes me happy.
21:37There are various flavors.
21:39Why is this delicious?
21:41I eat this with crackers.
21:44ITADAKIMASU.
21:53This is butter.
21:55This is soft.
21:58This cracker is salty.
22:01I feel the sweetness of butter and milk.
22:08This is delicious.
22:11Does butter get excited like this?
22:19This is delicious.
22:24There are a lot of fresh milk around here.
22:27I can't make it without fresh milk.
22:29It is necessary to make fresh milk immediately.
22:34It doesn't take a long time to deliver it.
22:36It's good to be in this area.
22:39Isobunnai is in this area.
22:43You can make butter because you can make delicious milk.
22:47We are a company that started with butter.
22:51We will celebrate our 100th anniversary on May 17th.
22:55Isobunnai is a company that started with butter.
23:00We have inherited the tradition from the past.
23:05We are making it now.
23:07There is also a delicious taste in it.
23:10We will continue to make butter.
23:12Thank you very much.
23:14Thank you very much.