所さん お届けモノです！2025年3月29日 プライベートでハマる！芸能人お取り寄せグルメ！初耳学合体スペシャル（＃401）
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is a special collaboration with Tokoro-san!
00:07This is a special collaboration with Tokoro-san!
00:12This time, it's a collaboration with Tokoro-san!
00:23The smell of the chicken is coming out from the nose.
00:27It's twice as strong.
00:31Actually, the gourmet-bomb taster, Mr. Hayashi, is one of the tasters.
00:38The member of the first-time-ear-cleaning group is here to participate in the event.
00:47We have a special guest from the first-time-ear-cleaning group.
00:53Ohayo gozaimasu!
01:23I'm super busy right now.
01:25I'm working hard on the imitation of a bug right now.
01:31We're in the same agency.
01:33That's right, we're seniors.
01:35You have a lot of pride.
01:36You're from Toshin High School, right?
01:38If I told you that I used to go to Kawaii-juku,
01:40you'd be so mad.
01:43It's fine.
01:44I don't care where I go.
01:48Let's go inside.
01:50This time, KEN-T will be collecting gifts from Hatsumimigaku members.
01:56First, of course,
01:58Welcome.
02:00Osamu Hayashi is here.
02:03Let's go.
02:04Excuse me, Sensei.
02:05Today,
02:06Tokoro-san, I have a gift for you.
02:08It's Hatsumimigaku's first collaboration special.
02:11So, I'll be the representative of Hatsumimigaku.
02:15Your mom's schedule is free, right?
02:17My mom's schedule is free, but I'll give it all to Osamu.
02:19No, I don't need it.
02:23First, Hayashi-sensei recommends
02:25200% juice enjoyed by the world.
02:31Did Tokoro-san interview you the other day?
02:33That's right.
02:34It's for the collaboration special.
02:36Tokoro-san came to me.
02:38Actually, Tokoro-san will also appear as a guest on Hatsumimigaku tomorrow.
02:44However, in the recording...
02:47It will be now.
02:50According to rumors,
02:51I heard that Tokoro-san couldn't interview you for the first 20 minutes.
02:56That's what it is.
02:57I was going to interview you,
02:59but I heard that it was a very fun and useful story.
03:03It's a story about the training of elderly people's cars.
03:08Do you use that?
03:10And from the country,
03:12Elderly car training?
03:14Did you get this guide?
03:15I got this.
03:17From the story that he was in his 70s,
03:21Tokoro-san began to talk about the experience of elderly car training.
03:26I get 8,500 yen from this old man.
03:29Is it paid?
03:30It's paid.
03:31And you know, there's a vision test, right?
03:33Actually, Tokoro-san...
03:34That's right.
03:35Elderly car...
03:37I'm waiting for it.
03:39Vision test.
03:42I got 2,500 yen there, too.
03:45You're saying this because you're going to put me in with the elderly.
03:48Can I talk about the elderly car test?
03:51Of course.
03:52It's been about two hours.
03:55The two have been cooperating on regular programs since 2017.
04:00In fact, the reason they got along is the souvenirs given by Hayashi-sensei.
04:06I got a call from Wadahiko yesterday.
04:09My favorite Japanese sweets in Nagoya are the best in Japan.
04:13I've been to many places.
04:15There are three places I'm particularly confident in.
04:18Murasakiya, Kawaguchiya, Yoshimitsu.
04:21Murasakiya is nice.
04:23Nagoya, where Hayashi-sensei is from, is at the foot of the Tokugawa River.
04:28There are many shops that make Japanese sweets because the great masters liked tea.
04:34Hayashi-sensei always brings it to the stationery store when I go to Nagoya.
04:37I'm sure of it.
04:39It's delicious.
04:40I opened my heart to Tokoro when he bought me sweets.
04:45Until then, I was like, Hayashi-sensei, Hayashi-sensei.
04:48But Hayashi-sensei welcomed me.
04:50He smiled at me.
04:52Recently, Tokoro liked...
04:57I delivered Yoshimitsu's Warabimochi the other day.
05:00It's delicious.
05:01Of course, there are many kinds of sweets.
05:03But Warabimochi is the best from autumn to winter.
05:06This is Kyushu's Hon Warabiko.
05:09It's very elastic.
05:11The red bean paste inside is the best in Hokkaido.
05:14It's fresh and delicious.
05:16I can feel the delicious taste of red bean paste from my nose.
05:21Can you feel it?
05:22I can feel the elegant scent of red bean paste from my nose.
05:26I've only smelled the casual scent of red bean paste.
05:29I don't know.
05:30It's not elegant.
05:32Yoshimitsu is a Japanese sweets shop that has been in operation for 60 years in Higashi-ku, Nagoya City.
05:38The second generation of Yoshimitsu continues to protect the first generation of Yoshimitsu.
05:46Does Hayashi-sensei come here often?
05:48Yes, sometimes.
05:50In the past, I used to ride a bicycle to come here.
05:58It looks delicious.
06:00This is Yoshimitsu's Warabimochi, which is sold only in the store.
06:05General Warabimochi is made by mixing starch.
06:10This is made only with Kyushu's Hon Warabiko.
06:14It's so soft that it melts in your mouth.
06:18So it's easy to break down in the heat and humidity.
06:21It is a specialty that is not sold in summer.
06:25Let's eat.
06:30This is the best.
06:33This is the best.
06:35It melts in my mouth.
06:38This is amazing.
06:39This is delicious.
06:41The red bean paste is really elegant.
06:45This is also soft, but it melts in my mouth.
06:50What is this?
06:51The red bean paste is integrated.
06:53This is the best.
06:55This is Hayashi-sensei's favorite food.
07:02Is there anything you don't know?
07:05I heard from the staff that you like tomatoes.
07:09Tomato?
07:10I have been collecting tomatoes from MIE.
07:16From MIE?
07:17MIE is a tomato farm.
07:19The tomato juice they make is a little different from that of the world.
07:25Do you know tomato juice?
07:28I don't know.
07:31What kind of tomato juice is it?
07:33In 2016, the Iseshima Summit was held.
07:37At that time, a special tomato juice was set in the refrigerator in the room of the head of the country.
07:46The world's leader drank it.
07:48This is amazing.
07:49This is the only tomato juice.
07:52Hayashi-sensei's favorite tomato juice.
07:56This is a farm in Kihoku-cho, MIE.
08:00Hello.
08:03This is Hayashi-sensei's recommendation.
08:06Thank you very much.
08:11Please come in.
08:12You manage this.
08:13This is amazing.
08:16This is amazing.
08:17It costs a lot of money.
08:18I've been buying a lot of tomatoes for five or six years.
08:21Among our customers, Hayashi-sensei is the one who buys the most.
08:27This is what I got this year.
08:29I also got a brick castle.
08:31I always get it by hand.
08:33Can I order it soon?
08:35What did you think when you got it?
08:37We were in trouble.
08:39I think it's written properly.
08:42Hayashi-sensei started farming after graduating from university.
08:46He studied and studied to grow his own tomatoes.
08:53This is a variety called FURUTIKA.
08:56It's pretty small.
08:58It's shining.
09:00This tomato is slightly larger than a mini tomato.
09:03What is the most characteristic of this tomato?
09:06It's red.
09:07The sugar content is about 13%.
09:0913%?
09:10It's pretty sweet, isn't it?
09:12It's a fruit.
09:13Tomatoes are good for dessert.
09:16By the way, the tomatoes of Hayashi-sensei are basically from December to May or June.
09:22All of them are tomatoes grown by the Dearu family.
09:25On the other hand, the Dearu family's FURUTIKA has a sugar content of about 8%.
09:37It's 13%.
09:39It's almost the same sweetness as a peach.
09:42Hayashi-sensei said he wanted you to eat tomatoes before they become juice.
09:47So I brought it to you.
09:49I eat a lot of tomatoes.
09:52You're a sommelier, aren't you?
09:54Let's eat.
09:59How is it?
10:00It's delicious.
10:02It's so strong.
10:05It's strong.
10:06What?
10:07Is it that obvious?
10:09It's very strong.
10:11It's like a concentrated tomato.
10:14The taste is strong.
10:16It's delicious.
10:17It's amazing.
10:21It's delicious.
10:24It's a tomato.
10:25It's very sweet.
10:28It's sweeter than my concert.
10:31Are you kidding me?
10:33It's much sweeter.
10:36Why is it so sweet?
10:39There is a surprising cutting-edge technology.
10:44It's made like this.
10:48If you look closely, there are countless seeds at the bottom of the tomato.
10:52What is this?
10:55The fertilizer is dissolved in water.
10:57It creates a fertilizer solution and supplies it.
11:01That's why it's called a solution cultivation.
11:04If you look closely, you can see the water dripping.
11:07It's a system that makes the water drip.
11:11Depending on the condition of the tomato,
11:14you can measure the amount of water you want with a machine.
11:17Then, the fertilizer is automatically supplied.
11:20It's automatic.
11:22The environment inside the tomato is managed by a computer.
11:27It uses a sensor to measure the amount of light.
11:30It always calculates the best amount of water and fertilizer for the tomato.
11:36It's amazing.
11:38In addition, by increasing the concentration of carbon dioxide than in the natural world,
11:43it promotes fertility.
11:46It's scientific.
11:48There is an ingenuity to make the water sweeter.
11:52We use a variety of tomatoes that are as big as ping-pong balls.
11:55We can only give 300cc of water to a tomato that needs 1 liter of water.
12:02If we do that, the tomato will be small.
12:07If we do that, the tomato's original taste will be concentrated in this,
12:10so the taste will be stronger.
12:12By narrowing the amount of water to be given and reducing the amount of water,
12:17we can make tomatoes that are sweeter than normal.
12:21There is such a way of growing.
12:24What kind of taste will come out when this rich tomato is made into juice?
12:29Hayashi-sensei will order it privately.
12:34Mr. Tokoro, here is your order.
12:39Wow, it's amazing.
12:41What is this?
12:44It looks like wine.
12:53Wow, it's amazing.
12:55What is this?
13:00This is 200% tomato juice from De'arce.
13:04It is a precious product that can only be made 50 times a day because it takes time and effort.
13:09It is said that even people who do not like tomato juice can drink it because it is amazingly rich and refreshing.
13:18What does 200% mean?
13:20This is 100% in one, right?
13:22This is 100% in one.
13:24Does it mean that it is compressed?
13:26It is compressed.
13:28It is pressed.
13:30It is pressed sweetness.
13:32It is 200% with such an image.
13:35What does 200% mean?
13:39Let's go to the workshop.
13:44Is it here?
13:46It takes 12 to 13 hours a day at a low temperature of 40 to 50 degrees.
13:52I feel like I'm flying slowly.
13:56There are 65 tomatoes used per bottle.
14:00It is here.
14:02It is packed around the skin and releases moisture.
14:06It's hard.
14:08At high temperature, the sweetness and aroma of tomatoes will be lost.
14:14Therefore, the amount of tomatoes is half at low temperature.
14:20In other words, it is boiled and condensed until it reaches 200% concentration.
14:26I see.
14:28It releases moisture.
14:31Furthermore.
14:33It is concentrated, but it is hard to drink it.
14:38So, you have to strain it several times.
14:41It is twice as concentrated, but you can drink it refreshingly.
14:45But the taste is concentrated.
14:47You've never drunk it like this, have you?
14:48No, I haven't.
14:50By adding salt, there are many juices that make the sweetness of tomatoes stand out.
14:56At De'arce, they want you to taste the original sweetness of tomatoes.
15:01They use only a little salt.
15:05It takes a lot of time and effort to make it.
15:08It can only be made about 50 times a day.
15:11200% tomato juice.
15:14How does it taste?
15:16This is the first combination special with Hatsumimigaku and Otodokemono.
15:20Cheers!
15:26ITADAKIMASU
15:36It's 200% tomato juice, but it seems to be made with a different ingredient.
15:39That's right.
15:40This is delicious.
15:42I don't think it's just tomato juice.
15:44There are many ingredients in it.
15:46I think there are definitely fruits in it.
15:49It has a fruity taste.
15:51It's impossible to make it with only tomato juice.
15:52It's a sweetness that doesn't have a sense of guilt.
15:54I'm sure my mother dropped an apple while she was waiting for me.
15:58I'm sure she dropped it.
16:00It has a fruity taste.
16:01It's impossible to make it with only tomato juice.
16:03This is delicious.
16:05This is amazing.
16:07This is amazing.
16:11This is the first combination special with Hatsumimigaku.
16:14Next, KENTY ate six meals in two days.
16:18This is the best soba in Sapporo.
16:22Idols who have traveled all over the country to eat local food.
16:27What kind of food do they want to deliver to TOKORO?
16:32This is it.
16:37This is oil soba in Sapporo.
16:42This is oil soba in Beifutei, Sapporo.
16:47Four years ago, I went to Sapporo for a two-day concert.
16:50It was very delicious.
16:53It was served as a catering service.
16:56During the concert, I was really hungry.
17:00I ate six meals in two days.
17:03This is it.
17:06I asked the staff to turn on YouTube because I liked it so much.
17:11This is it.
17:12KENTY ate oil soba in Beifutei, Sapporo.
17:21It smells good.
17:23It smells good.
17:24Is it delicious?
17:26I ordered two of this.
17:28Can you eat both?
17:31This is a large serving and a normal serving.
17:33Can you eat that much?
17:37Have you ever eaten this?
17:38No, I haven't.
17:39I want to eat this.
17:42Thank you very much.
17:45Let's make KENTY special that he usually eats at home.
17:54First of all, boil the noodles.
17:57I put this in.
18:00The noodles are a little thinner than ordinary oil soba.
18:07By the way, this bowl is also heated in the microwave.
18:12This is a must.
18:14Have you ever made this for your friends?
18:20When I was in the sexy zone, I ate this with my members.
18:25This is the taste of memories.
18:27This is the taste of memories.
18:30I put the sauce here.
18:32This sauce is very delicious.
18:35I mix this with noodles.
18:37Look at this.
18:39KENTY's favorite is the rich soy sauce with the umami of chicken and pork.
18:46It's not too much to eat with a lot of oil.
18:53There is no topping on this.
18:55I ate a lot and came to the best topping.
18:58This is char siu, green onions and quail eggs.
19:00It's simple.
19:01It's delicious if it's in it.
19:04If it's a normal egg, it's dry in your mouth.
19:07I see.
19:08I'm doing it carefully.
19:09But I'm going to mix it anyway, so I'll just put it in.
19:12You don't have to put it in.
19:14It's not like that.
19:15I put it in neatly.
19:16You're making it with all the ingredients.
19:19That's right.
19:20That's good.
19:21The oil soba of the Beifutei is complete.
19:24Thank you for the meal.
19:27Speaking of TOKORO, he is a Chinese soba lover who has come all the way from Fukushima prefecture.
19:35It smells good.
19:39What is the first experience of oil soba?
19:44I eat this.
19:52I spilled it.
19:54I'm going to eat this.
19:56Thank you very much.
20:03This is the first experience of oil soba.
20:06He ate six meals in two days.
20:08How does oil soba taste?
20:11I eat this.
20:17This is what oil noodles are like.
20:20That's right.
20:21This is interesting.
20:22I'm glad.
20:23This is fresher than ordinary oil noodles.
20:26That's right.
20:27I can see that you eat a lot.
20:30I want to keep eating.
20:35This is delicious.
20:40How is it?
20:42This is the usual taste.
20:43This is delicious.
20:45When you eat this, your expression changes.
20:48The taste of oil soba changes.
20:52I eat this.
20:54This is delicious.
20:55That's right.
20:58How is it?
20:59I eat this immediately.
21:01That's right.
21:02I eat this with cheese.
21:04Cheese is not good.
21:07This is absolutely delicious.
21:08I eat this.
21:10I spilled this.
21:13You spilled this.
21:18This is the best.
21:19This is wonderful.
21:22This is the best food.
21:26This is true.
21:28KENTI, please say thank you to the president in a sexy way.
21:34Sexy?
21:36You need to be sexy.
21:38I understand.
21:41KENTI loves the American style.
21:43I will call you BEIFU-T.
21:46Don't do that.
21:48Next time I will call you BEIFU-T.
21:52I will call you BEIFU-T.
21:54I understand.
21:55This is a report from ARAI to the viewers.
22:00I have been sharing the same time with you for 8 years since the start of the program.
22:07I am graduating this time.
22:10I was impressed by the fact that there are people all over Japan who make wonderful things.
22:20I was really happy.
22:23Thank you very much.
22:25Thank you for your impression and appreciation.
22:29Thank you very much.
22:32I received a souvenir from ARAI.
22:35What is it?
22:37Do you remember this?
22:40I don't remember.
22:43This is the Subaru Keishi that ARAI shone in 2020.
22:49Don't take off your underwear.
22:53Did you put on too much underwear?
22:55Is this the same?
22:57Is this the same?
23:02There are two.
23:06This is a souvenir from KOKORO.
23:08This is a souvenir from KOKORO.
23:14Please put on your underwear.
23:17I put on my underwear.
23:24This is dangerous.
23:32I will never do this again.
23:37Next time, a new member, OKAZAKI SANAE, will deliver a souvenir to KOKORO in Nagoya.
23:45Do you smell so good?
23:47Yes.
23:48She is a big fan of selling out every day.
23:52It's not what I expected.