ラーメンを食べる。2025年4月5日 ミシュラン認めた地鶏スープらぁ麺「Ramen Break Beats」×AYANE（ME-I）
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Yes, TBS
00:08Ano ramen wa naze umai no ka
00:12Kono bangumi wa fudan nozoku koto no dekinai ninki ramen ten no uragawa ni mitsyaku
00:19Soshite saigo wa shifuku no ippai wo ramen zuki no genoujin ga tada tada tanoshimu
00:26It's really delicious
00:29It's a ramen documentary
00:35I'm going to eat ramen
00:55I'm going to eat ramen
00:57I'm going to eat ramen
01:19Do you eat ramen often?
01:21Yes, I ate it yesterday
01:23I think I eat ramen a lot
01:27Do you like ramen?
01:29Yes, I like it a lot
01:31What kind of ramen do you like?
01:33I often eat tonkotsu ramen
01:37I also often eat Korean ramen and foreign ramen
01:48Do you ever eat ramen with the members?
01:52Yes, all the members of MIYAI love to eat.
01:58So when we find a good ramen shop nearby,
02:03we share it with each other and go together.
02:23I think the depth of the soup stock is different from other shops.
02:41The smell of the soup is completely different.
02:45Overall, the char siu and the noodles are beautiful.
02:51How was it?
02:52It was an amazing experience.
02:54The broth was great.
02:56Amazing.
03:10Excuse me.
03:39Excuse me.
03:46Is it always this time in the morning?
03:48That's right.
03:50Sometimes it's a little late.
03:52But today I have to make the soup.
03:55So I came a little early.
04:09What is this?
04:10This is chicken wings.
04:12Chicken wings.
04:14It's round.
04:18This is chicken breast.
04:20It's easy to handle.
04:24Does chicken breast have a better taste?
04:27I think so.
04:28I think it has a deeper taste.
04:44What is this?
04:46This is Daioh.
04:48It's big.
05:05How did you meet Daioh?
05:08I met him when I was in Fukuoka.
05:10There is a history that the chicken used to be used for Amakusa Daioh in Hakata, Kyushu.
05:17It has a big body and has a good broth.
05:20I've been using it since the beginning.
05:37It's been almost 24 hours.
05:39It's been 24 hours.
05:42Good morning.
05:44This is my wife.
05:45Is that so?
05:46We're shooting today.
05:48Thank you for coming.
05:50Thank you for coming.
05:54Is your wife in charge of preparing the restaurant?
05:57I only come here twice a week.
06:00I only help out on Thursdays and Fridays.
06:09The Daioh has a lot of fat.
06:21Is this the chicken broth you use for ramen?
06:24We don't use this.
06:26I see.
06:27We use a different chicken broth.
06:31I bring this to Nakameguro.
06:39It's been 24 hours.
07:05I'm going to put it in.
07:09I'm going to put it in.
07:18It's a process of heating and hardening the protein to bring out the umami of the chicken.
07:28It's a process of heating and hardening the protein to bring out the umami of the chicken.
07:34If you heat it a little more, the protein will harden even more.
07:40I think you'll be able to see the clear soup.
07:57It's a process of heating and hardening the protein to bring out the umami of the chicken.
08:02It's a process of heating and hardening the protein to bring out the umami of the chicken.
08:08I first came to Canada when I was in the first year.
08:14I came to Canada for a Japanese job.
08:20Is that how you met?
08:23That's right.
08:27It's a process of heating and hardening the protein to bring out the umami of the chicken.
08:37I think the genre of music I like is a little different.
08:41Is that so?
08:42I've always liked it.
08:45I like music and other things.
08:51I didn't react at all.
08:54It's really boring.
08:56I've never been to a club.
08:59I've never been to a club.
09:03I've never been to a club, so I don't know how to get on.
09:06Is that so?
09:07I was used to living abroad, so I was very reliable.
09:17I was helped a lot.
09:20I was helped a lot.
09:26I was helped a lot.
09:56There was a DJ booth.
10:01There was a DJ booth.
10:06I was working as a DJ.
10:09I was working as a DJ.
10:14I was working as a DJ.
10:18Tapioca
10:27I'm working on the song.
10:31Tapioca
10:41Tapioca
10:47I have a lot of ways to do it, but this is the way I like to do it.
11:17I want to use this round one, so I'm going to cut it vertically.
11:31This is char-siu sauce.
11:47I'm going to make char-siu sauce.
12:07It's a little spicy.
12:09I'm going to leave it for a long time.
12:11Because it's strong.
12:17It's a little spicy.
12:25The soul of char-siu is to add the aroma of char-siu.
12:28Because char-siu is char-siu, char-siu is a char-siu with fire in it.
12:32The purpose is a little savory and a little artisanal.
12:39I think it's going to be difficult.
12:41I think that's one of the benefits of doing it yourself and learning from other people's recipes.
12:52I'm really looking forward to it.
13:11Add oil to the pan and heat it over medium heat.
13:17When the oil is hot, add the chicken.
13:23When the chicken is cooked to some extent, turn it over.
13:29The scent of the chicken is strong.
13:32It's like melting oil with oil.
13:35Turn the chicken over.
13:38I think it's because I've been doing it that far that it's different from others.
13:45If you want to compromise, you can compromise as much as you want, and you can do it easily.
13:51I think that's a little different for me.
14:02What do you think of this golden color?
14:05It's beautiful, isn't it?
14:08Is this a super slow process?
14:10That's right. It's a super slow process.
14:21Are there four types of this?
14:24Yes, there are four types.
14:27I'm going to put it in.
14:38This is Kiyoke soy sauce from Sugiyoke.
14:40It's called Kitai soy sauce.
14:42It's from Itoshima City, Fukuoka Prefecture.
14:44The school I went to was in Nishiku City, Fukuoka Prefecture.
14:48Nishiku and Itoshima are right on the border.
14:54I used it because I lived in that area and because I liked Itoshima.
15:03How did you choose the soy sauce?
15:09You might laugh at me if I say it seriously, but I bought it on Amazon.
15:15I found it and bought it.
15:17I'm not joking, but I actually went to a soy sauce store and saw it.
15:27I think it's honest to say that I used it because I thought it was good.
15:48I'm going to put it in.
16:00Why did you decide to do this?
16:02There are some left over membrane.
16:04Membrane is a non-degradable membrane.
16:07It's easy to get hurt.
16:09Of course, I didn't put it in the storage.
16:12If I put it in the storage, there would be no place for the membrane.
16:17I tried a lot of things, but the enoki mushroom was the best.
16:22I'm going to eat it.
16:40Hello.
16:43Thank you for waiting.
16:57It's done.
17:22I'm going to eat it.
17:52Thank you for waiting.
18:05Thank you for waiting.
18:07Is this soy sauce?
18:09Yes, it is.
18:52Thank you for waiting.
19:07Thank you for waiting.
19:15The mess of the noodles is the mess of the mind.
19:19I have to concentrate on the noodles.
19:23If I think about anything else, there are elements that can be disturbed.
19:31I have to concentrate and get rid of my mind.
19:38I have to concentrate and get rid of my mind even if I'm a DJ.
19:45I think that's the effect.
19:50Welcome.
19:57It's hot.
20:09It's hot.
20:17I eat ramen.
20:20I eat ramen.
20:34I'm getting away from the station.
20:39I'm getting excited.
20:46It smells good.
20:51It doesn't look like a ramen shop.
20:55It's fashionable.
20:57Excuse me.
21:01Welcome.
21:03Excuse me.
21:14It looks delicious.
21:17Salted egg.
21:20Salted egg.
21:24I'll have soy sauce.
21:34Thank you for waiting.
21:36Thank you for waiting.
21:50It's hot.
22:16Thank you for waiting.
22:18Thank you for waiting.
22:20Thank you for waiting.
22:24It's beautiful.
22:27I've never seen such a beautiful ramen.
22:33Thank you for the food.
22:35Thank you for the food.
22:45It's delicious.
23:05It's delicious.
23:13It's delicious.
23:17It's very smooth.
23:30I ate it in one bite.
23:32I ate it in one bite.
23:35It's very soft.
23:38It's oily but sweet.
23:41It's elegant.
23:44I'm surprised.
23:47It's delicious.
23:49It's mushroom.
23:51What is this?
23:53It's enoki mushroom.
23:57It's amazing.
23:59It's delicious.
24:01Mushrooms go well with soy sauce.
24:05There are a lot of dishes like stir-fried mushrooms with butter and soy sauce.
24:10The combination of soy sauce and mushrooms makes it more delicious.
24:15The ramen I've eaten so far was very orthodox.
24:21I'm very surprised.
24:31It's delicious.
25:01Thank you for the food.
25:05I learned a lot from my ramen experience.
25:10Thank you for the food.
25:12Thank you for the food.
25:17Thank you for the food.
25:18Thank you for the food.
25:20I'll come again.
25:31Please subscribe.