ニノなのに TBSで二宮初単独MC！「なのに」を大発掘
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Everyone, have you ever used the word, NANONI?
00:00:06In this way, various NANONI are overflowing in our neighborhood.
00:00:12When you use this word, NANONI, you can see various things in the world.
00:00:18This is the super spicy ramen of the famous shop.
00:00:24It's a super spicy food, but it's there.
00:00:28Wow, it's good.
00:00:31You can stay at a hotel for 100 yen.
00:00:35It's delicious.
00:00:36You can see various NANONI.
00:00:39And.
00:00:40Are you really going there?
00:00:41Wow, there are so many cameras.
00:00:43It's the Roppongi intersection.
00:00:45You can go to Roppongi at night.
00:00:49It's dangerous.
00:00:50I may be found out.
00:00:52And.
00:00:54Hello, I'm Yuya Yagira.
00:00:56The main actor, Yuya Yagira, NANONI.
00:00:59I'm running away.
00:01:02Do you work part-time at a NANONI shop?
00:01:06It's hot.
00:01:08If you search for NANONI, you can see a new world.
00:01:13Yappu Happy Variety.
00:01:15MINONANONI.
00:01:17Good evening.
00:01:18Welcome to MINONANONI.
00:01:19I'm Takumi Saito, the host.
00:01:21What is this?
00:01:24This program is about NANONI.
00:01:26It's a variety of NANONI.
00:01:29Yappu Happy Variety.
00:01:34Am I the host?
00:01:36Yes, you are.
00:01:38You have a good eye.
00:01:40I'm Takumi Saito, the host of NANONI.
00:01:43It's complicated.
00:01:46I'm the host of NANONI.
00:01:48It's not difficult.
00:01:50There are a lot of NANONI in this studio.
00:01:54Is this a pig's nose?
00:01:56It's a pig's nose.
00:01:58Please touch the watch.
00:02:02It's a watch, but it's an arm watch.
00:02:05Please touch it.
00:02:09I will introduce the first NANONI.
00:02:14NANONI is a very spicy food.
00:02:21NANONI is a very spicy food.
00:02:25There is a wonderful NANONI.
00:02:28Please imagine what kind of NANONI it is.
00:02:33NANONI is a very spicy food.
00:02:37Let's find out what kind of NANONI it is.
00:02:41I'm HARAKO.
00:02:43I will do my best.
00:02:45I'm HARAKO.
00:02:47I won the KING OF CONTEST.
00:02:49I'm HARAKO.
00:02:51I'm not good at eating spicy food.
00:02:53I see.
00:02:55What?
00:02:57What is this?
00:02:59What is this?
00:03:01What is this?
00:03:03It's a big bee.
00:03:06I was attacked by a bee.
00:03:10I came to NANONI BASHI.
00:03:14NANONI BASHI is a restaurant in NAGOYA.
00:03:17NANONI BASHI is a restaurant in NAGOYA.
00:03:22I came to NANONI BASHI.
00:03:26It's a very spicy food.
00:03:28I'm sweating a lot.
00:03:31There is no fan propeller.
00:03:35This is rare.
00:03:37NANONI BASHI is a very spicy food.
00:03:41This is a very spicy food.
00:03:46This is TAIWAN RAMEN.
00:03:49This is ARIA.
00:03:52This is a very spicy food.
00:03:58This is a very spicy food.
00:04:02This is a real food.
00:04:04This is amazing.
00:04:06This is amazing.
00:04:08This is a very spicy food.
00:04:11I eat this.
00:04:23This is very spicy.
00:04:26This is very spicy.
00:04:28This is very spicy.
00:04:31This is a non-twerked thing.
00:04:34This is a non-tweaker thing.
00:04:37This is a non-tweaker thing.
00:04:39I wear this element.
00:04:41This is very spicy.
00:04:43This is very spicy.
00:04:51This is delicious.
00:04:55I eat this up to kick myself.
00:05:01I
00:05:10Know
00:05:23Can I get some of some bomb at the Cinderella
00:05:31It's not what you don't miss in the Taiwan ramen you are Karasa not look down Kaya
00:05:36Sori Sori American
00:05:38Italian
00:05:39Mexican
00:05:41African Tomas get out of here
00:05:43So say someone like I didn't want to look at I know my alien
00:05:47Nando to Joe not a one ramen no oil so cheap by a
00:05:52Radio he should be covered in hot water. It's good. It's little okabe. No, you'll see now, Kashiko not take
00:05:59I'm looking at you, Nani, Ka
00:06:07So good and I did not know you chose up
00:06:10Soto, Kikuta, no other Kotomi kids
00:06:13It's cool. It's cool. I got a bit of a Taiwan ramen
00:06:16It's Taiwan ramen. They're quite a night
00:06:20Alien, I don't know. I tell you I'm tonight. Oh, it's a lot. I know
00:06:24I mean you think you know
00:06:26Maybe you need not to you know, I'll marry conqueror Italian my date
00:06:31It's a Mexican African alien. What will our menu?
00:06:36We got a nice little monotone
00:06:39Kashi, you know, no, I saw no naming
00:06:42Nandeku ni nandesuka, so Karasa no don't cry. No, it's no bar. Changa. I wish I was good. Oh, I'm a mason
00:06:49Nako he did
00:06:51No, I don't know. Oh, so you've got a car. Yeah
00:06:55Suto
00:06:56Konichiwa
00:07:00It may make sure that is
00:07:04American
00:07:07We send the dictatorial alien
00:07:11Put you got up. Yeah, but you may not say fun. No, but I got more cutting it. Yeah, I'm going to take it up
00:07:17I got it. Yeah, I made it on color
00:07:20So no to show another camera, but I'm on a zuki no cacophony. I said it so I should we want to equate that. Oh, you
00:07:27Didn't some my ass you kiss me on top. I've got a lot of this
00:07:34Car I know took a discount. Yeah, I'm a coconut. You took a car. I'll tell you in the kit. Oh, I don't think you must
00:07:40I mean, I don't know
00:07:43So let me make you know me Misha Yoshiko, Sanwa you are you I could I don't know you are you see that
00:07:49What do I know you don't you don't you don't you don't you
00:07:54You don't listen you do
00:07:57Hottest hey, what's wrong with you? I got a good man. You can't sell it. I'm not on it. Oh, it's time
00:08:03They were studio no, no, Mia, son, but I don't show you get color good man. I don't need none. I don't know you must come
00:08:10I'm a food show. You can't agree with me. I don't need
00:08:15Okay, you are you still got a bit more about the whole thing. I
00:08:20Don't know you saw
00:08:22What I put the joke, you can't agree with me. I don't need oh, Mr.
00:08:25So got that anymore. I don't know
00:08:28How do you want to enjoy the Yoshiko's on the top of the night go to Kala?
00:08:32They got that remote a bit tonight. Oh, you're so
00:08:35That's it. Come on. I can't hide it. What do you want?
00:08:39Okay, I want a foot tall so get your gourmet no need to move
00:08:47So what I knew I'm not the human on the nose. Oh, no, no, no
00:08:52No, no, I know you
00:08:55Don't know what you don't know. Don't you know get you got a challenge. You need to walk a monocle. You do bug right?
00:09:02Thank you. I'm gonna know me. I don't know. I don't need to
00:09:08Never
00:09:14You know
00:09:25You don't I don't need
00:09:30Toshiki
00:09:34So
00:09:38There are a lot of alcohol posters outside.
00:09:44I see.
00:09:45There was a chair at the bar counter.
00:09:48There was a poster, too.
00:09:50There are a lot of alcohol posters.
00:09:53It's a udon restaurant, but alcohol is popular.
00:09:57Takagishi thinks there is a high possibility of alcohol.
00:10:01What is popular in an udon restaurant?
00:10:05First of all, I ordered a classic udon.
00:10:08It looks delicious. Thank you.
00:10:11This is the famous BUSHU UDON.
00:10:15BUSHU?
00:10:16The soup stock is made with Soda BUSHI, Saba BUSHI, and light soy sauce.
00:10:20It's a Kansai-style udon.
00:10:22How does it taste?
00:10:26It's delicious.
00:10:28The soup stock is very delicious.
00:10:31The soup stock is very delicious.
00:10:34Udon is delicious, but the soup stock is delicious.
00:10:37Udon is delicious, but the soup stock is delicious.
00:10:40That's why.
00:10:42Udon is delicious, but the soup stock is delicious.
00:10:44I don't speak Japanese.
00:10:47Takagishi checks the seasoning.
00:10:50Is there a pork cutlet sauce?
00:10:55There is also fried food.
00:10:59It looks like fried food.
00:11:02It smells like fried food.
00:11:05It doesn't smell like an udon restaurant.
00:11:09Takagishi was curious about this.
00:11:12What is popular in an udon restaurant?
00:11:16I talked to the shop staff.
00:11:19This is MITSUAKI, the first generation.
00:11:21This is YASUAKI, the second generation.
00:11:23This is TAKUMI, the third generation.
00:11:26Do you knead the noodles?
00:11:29Do you knead the noodles from the first generation?
00:11:31That's right.
00:11:32Udon is made in the first generation.
00:11:35Udon is made in the first generation.
00:11:40What do you do in the second generation?
00:11:42I can do it.
00:11:45I'm in charge of it.
00:11:47There seems to be a hint here.
00:11:50He searched the kitchen for more hints.
00:11:53Then.
00:11:55There are two frying pans.
00:12:01There is a black wall in the kitchen.
00:12:05There are five stoves.
00:12:08There is one stove.
00:12:11Takagishi felt the slipperiness of the floor.
00:12:14The number of frying pans and stoves is a hint.
00:12:19The investigation is over.
00:12:22What is hidden in this udon restaurant?
00:12:28This is KASUMI MORI.
00:12:30What do you think is popular in an udon restaurant?
00:12:34I don't know the work of the second and third generation.
00:12:38They are in a band.
00:12:40Their band is popular.
00:12:43What is Takagishi's guess?
00:12:45My answer is that spring rolls are popular in an udon restaurant.
00:12:51That's amazing.
00:12:53Is that true?
00:12:54The flour was already in the frying pan.
00:12:58The flour was hidden in the frying pan.
00:13:05I'm looking at the details.
00:13:07You can tell who it is.
00:13:09The slipperiness of the floor.
00:13:12That is no one other than Chinese food.
00:13:16This is a Chinese restaurant.
00:13:19The first generation will be sad.
00:13:22Takagishi looks at the state of the kitchen.
00:13:25He thinks it's spring rolls.
00:13:27What is the word in this?
00:13:31This is an udon restaurant.
00:13:34This is a hamburger.
00:13:37This is a hamburger.
00:13:39This restaurant was originally a udon restaurant.
00:13:43However, the sales did not grow and the management was in trouble.
00:13:46The second generation was worried about the management.
00:13:51If you want to make udon, you need to make meat.
00:13:57The second generation continued to make meat.
00:14:01The hamburger was completed.
00:14:06This is the hamburger.
00:14:09The second generation is a hamburger of an udon restaurant.
00:14:14This is the most popular food on the Internet.
00:14:18How does this taste?
00:14:21I will eat this.
00:14:29This is delicious.
00:14:32This is very juicy.
00:14:35This has a strong taste of salt and pepper.
00:14:39This has a strong taste of salt and pepper.
00:14:42This sauce is also original.
00:14:47This contains udon soup stock.
00:14:50Udon soup stock is also used in the hamburger.
00:14:55This is a healthy and juicy hamburger.
00:15:05Is there more hamburger than udon?
00:15:08This is 3% of udon.
00:15:15I feel sorry for my son.
00:15:17My son is working hard to make udon.
00:15:20My son is an old man.
00:15:22Udon doesn't stand out.
00:15:25Is that so?
00:15:26The third generation of this family is a udon restaurant.
00:15:30The second generation is a hamburger restaurant.
00:15:35This is a Japanese restaurant.
00:15:38I can't make this.
00:15:41Is this a woman's world?
00:15:43The third generation is a hamburger restaurant.
00:15:46I'm trying to separate hamburgers from hamburgers.
00:15:52I make rice omelet.
00:15:54This is an original hamburger.
00:15:57This is a hamburger and rice omelet.
00:16:01The third generation of this family is fighting.
00:16:05This is a hamburger with udon.
00:16:09This is a hamburger with udon.
00:16:13How much will this hamburger sell?
00:16:16This is a lunch.
00:16:19This is a hamburger.
00:16:24This is a hamburger.
00:16:27Why did you make this a hamburger?
00:16:34Because it's delicious.
00:16:35Have you eaten this a few times?
00:16:38I always eat this.
00:16:40Do you often eat this?
00:16:42I often eat this.
00:16:43I love this.
00:16:46Have you ever ordered udon at this restaurant?
00:16:49I don't do that.
00:16:51I don't need it.
00:16:53Do you want meat?
00:16:54I want a hamburger.
00:16:56He has never eaten udon.
00:17:00He goes to this restaurant 250 times a year.
00:17:05What is the menu you have eaten the most?
00:17:08This is a beef bowl.
00:17:10This is a beef bowl.
00:17:12This is a hamburger.
00:17:14This is a hamburger.
00:17:16This is not udon.
00:17:18This is like miso soup.
00:17:22This is a soup.
00:17:25This is udon, but it's a soup.
00:17:29He brought food to the table.
00:17:33This is a hamburger.
00:17:37There are hamburgers on the table.
00:17:42This is a restaurant that sells udon.
00:17:44But there is a lot of smoke in the restaurant.
00:17:47He is busy in the kitchen.
00:17:51He is busy in the kitchen.
00:17:56There are a lot of hamburgers on the table.
00:17:59Today's business is over.
00:18:03I will announce the results.
00:18:06There are four rice omelets.
00:18:10There are three udon noodles.
00:18:13There is a hamburger set.
00:18:17What?
00:18:20I will announce the results.
00:18:23There are four rice omelets.
00:18:26There are three udon noodles.
00:18:29There is a hamburger set.
00:18:32There are 60 hamburgers.
00:18:36The hamburger set is 20 times the number of udon noodles.
00:18:41The hamburger set was a popular restaurant.
00:18:47Have you ever eaten TAIWAN RAMEN?
00:18:51Have you ever eaten TAIWAN RAMEN?
00:18:53Have you ever eaten TAIWAN RAMEN?
00:18:56I want to eat TAIWAN RAMEN.
00:18:59Have you ever eaten TAIWAN RAMEN?
00:19:01I have never eaten TAIWAN RAMEN.
00:19:03Do you like spicy food?
00:19:05I like spicy food.
00:19:08This is spicy food, but I can't speak well.
00:19:12It's okay.
00:19:14You are an actor.
00:19:17The next restaurant is a famous Japanese restaurant.
00:19:21This restaurant is 100 yen per night.
00:19:24I came to NIGATA, a famous rice restaurant in Japan.
00:19:28I will investigate this restaurant.
00:19:31I'm sorry, I can't speak well.
00:19:38This is a present.
00:19:40This is MUA ZON, not YANKEE.
00:19:42Where are your sunglasses?
00:19:45This is a new character.
00:19:47I put on sunglasses.
00:19:49How is it?
00:19:50Do you want to take it off?
00:19:51Don't you need it?
00:19:53Don't you need it?
00:19:55Are you serious?
00:19:57Are you serious?
00:19:59I put on sunglasses.
00:20:02I came to HOHO, a hotel in ICHIGOHEIYA and YAHIKO RENZAN.
00:20:08It doesn't look like a hotel where you can stay for 100 yen.
00:20:12Hello.
00:20:14Welcome.
00:20:15Let's open this.
00:20:19This is the president, TSUGUYOSHI ISHIZUE.
00:20:22The staff said it would be 100 yen.
00:20:29That's right.
00:20:30Is that true?
00:20:32That's true.
00:20:33If this is broadcast on TV, everyone will be 100 yen.
00:20:36Is it limited?
00:20:37This restaurant is 100 yen per day.
00:20:40This restaurant is 100 yen per day.
00:20:44Is there a limit?
00:20:47I think people who know will understand.
00:20:50Viewers can enjoy this restaurant while drinking tea.
00:20:57That's right.
00:20:58This is the corner.
00:20:59We start the survey.
00:21:02First of all, I was interested in the lounge next to the lobby.
00:21:07This is very good.
00:21:08Is this 100 yen?
00:21:09That's right.
00:21:10You don't have to sleep on the futon there.
00:21:12I have a proper futon.
00:21:14Is that true?
00:21:15Does anyone come here?
00:21:17That's right.
00:21:19Why does a fireplace heal people?
00:21:21That's right.
00:21:23MIYAZON is looking for a place to stay for 100 yen.
00:21:28That's right.
00:21:29I don't think there is a hint here.
00:21:33Please make a decision.
00:21:35What should I do?
00:21:38Next is the garden.
00:21:40This is very good.
00:21:43A carp is swimming here.
00:21:47The size of the carp is just right.
00:21:50The carp is scattered.
00:21:52Then.
00:21:55The president suddenly cries.
00:21:58Why did he cry?
00:22:00Actually, there was a sheep over there.
00:22:04He was eating now.
00:22:07There was a sheep in the hotel.
00:22:10It's hard to clean up.
00:22:13This is the first time we have done this.
00:22:16I think the quality of the hair is different.
00:22:18Is that so?
00:22:19This sheep is suspicious.
00:22:21It's true that it's full of preparations.
00:22:24If you make a contribution to the hotel, it will be 100 yen.
00:22:31That's right.
00:22:32As MIYAZON said,
00:22:34in order to stay for 100 yen,
00:22:36you have to be the power of the hotel.
00:22:40Based on that, we visited a room where you can stay for 100 yen.
00:22:50This is a room where you can stay for 100 yen.
00:22:54What is the view from such a room?
00:22:59This is a picture.
00:23:01That's right.
00:23:03This is a room with a spectacular view.
00:23:06How much is the normal accommodation fee?
00:23:09I want to stay here for 100 yen.
00:23:13How much is the accommodation fee?
00:23:15It starts from 18,300 yen.
00:23:17Is that so?
00:23:18Is it 18,000 yen?
00:23:20It starts from 18,300 yen, but you can stay for 100 yen.
00:23:25It's 100 yen including food, right?
00:23:27That's right.
00:23:28I'll give you a hint.
00:23:30I won't say who it is,
00:23:34but it's a person who draws pictures.
00:23:36If you draw a picture of this view,
00:23:39it's 100 yen.
00:23:40In terms of expression.
00:23:42In terms of expression?
00:23:43In terms of expression,
00:23:44maybe it's a little cheap.
00:23:47Really?
00:23:49The investigation in the room is over.
00:23:52How can you stay for 100 yen in SHINSEI RYOKAN?
00:23:56Hikorohi from the studio has a question.
00:23:58Even though it's a SHINSEI RYOKAN,
00:24:01you can stay for 100 yen.
00:24:03What do you think is included in this?
00:24:06I'll promote it on Instagram
00:24:09to the boring influencers.
00:24:12Stop it.
00:24:13Stop it.
00:24:15What's the answer?
00:24:17Even though it's a SHINSEI RYOKAN,
00:24:20you can stay for 100 yen if you play the piano.
00:24:23Even though it's a SHINSEI RYOKAN,
00:24:26you can stay for 100 yen if you play the piano.
00:24:31What's the answer?
00:24:34It's correct.
00:24:35Really?
00:24:36If you play the piano,
00:24:38you can stay for 100 yen.
00:24:44Even though it's a SHINSEI RYOKAN,
00:24:48you can stay for 100 yen if you play the piano.
00:24:52Just one song?
00:24:54You can play the piano for 90 minutes.
00:24:57That's quite a long time.
00:24:59Only those who pass the conditions
00:25:02can use the plan to stay for 100 yen.
00:25:07Do you want to do it?
00:25:08Do you want to do it?
00:25:09If it's 100 yen...
00:25:10Do you want to do it?
00:25:11Then I'll stop.
00:25:12Miyazon will play the piano for 100 yen.
00:25:17Hello, I'm Miyazon.
00:25:22I'm happy with this.
00:25:25He's supposed to play quietly,
00:25:27but he's doing the opposite.
00:25:30Let's go.
00:25:31Improvisation song.
00:25:34Iwamura is the best.
00:25:37Can you say Iwamura is the best?
00:25:39I'm sorry.
00:25:40Iwamura is the best.
00:25:41Iwamura is the best.
00:25:43Let's go.
00:25:48Iwamura is the best.
00:25:49Iwamura is the best.
00:25:51Today is a good day.
00:25:52Today is a good day.
00:25:53I'm going to be cheerful.
00:25:55I'm going to be cheerful.
00:25:56I'm going to have fun.
00:25:57I'm going to have fun.
00:26:08I'm the best today.
00:26:10Nice to meet you.
00:26:15Then...
00:26:16Miyazon.
00:26:20He's playing the piano.
00:26:30He's pretty good.
00:26:42Miyazon plays as many songs as he can remember.
00:26:46That's amazing.
00:26:52He's really good.
00:27:16He's so sweet.
00:27:19Miyazon finished his performance.
00:27:23How was it?
00:27:24You can stay here for 100 yen.
00:27:28I had a lot of fun playing the piano.
00:27:32I've never been to a place like that,
00:27:34so I think it was a good experience.
00:27:37It's time for dinner.
00:27:39This is the dinner that Hoko is proud of,
00:27:42which uses a lot of ingredients from Niigata.
00:27:44I can only say it's great.
00:27:49There's a lot of miso in it.
00:27:53It smells like miso.
00:27:55It's more fragrant than the tongue.
00:27:58I have to give it a score of 1,000 out of 10,000.
00:28:04By the way, 1,000 out of 10,000...
00:28:0765,000.
00:28:11Next...
00:28:12Please take a look at this.
00:28:15Taiyaki, but it's round.
00:28:18I'd like to introduce you to this.
00:28:21Actually, the shop is in Roppongi.
00:28:24I'd like you to go to Ninomiya's shop.
00:28:28Are you kidding me?
00:28:30I'm scared.
00:28:32I think he's telling the truth.
00:28:36It's not a joke.
00:28:39Are you really going?
00:28:40I'm really going.
00:28:42I'm going alone.
00:28:45It's a hassle.
00:28:48Research project.
00:28:49Taiyaki, but it's round.
00:28:51I'm an MC, but I'm going to Ninomiya's shop.
00:28:54Are you really going?
00:28:56It's about 7 o'clock now.
00:28:58I'm sure it's important.
00:29:00Watch me.
00:29:01You're just a regular owner.
00:29:03I'm running.
00:29:04I'm running.
00:29:06I have no choice but to go.
00:29:08Please go.
00:29:11Taiyaki?
00:29:13Please buy Taiyaki in Roppongi.
00:29:18I'm panicking.
00:29:20Let's take a look at the broadcast.
00:29:23He's really there.
00:29:26It's dangerous.
00:29:28Is it a back view?
00:29:30There's a dog.
00:29:33How do you feel about being noticed?
00:29:38There aren't as many people as I thought.
00:29:42That's right.
00:29:44I'm nervous.
00:29:47The illumination is amazing.
00:29:50It's dangerous over there.
00:29:52It's the illumination of the building.
00:29:54There aren't many people yet.
00:29:57I haven't noticed it yet.
00:29:59I'm getting closer to the Roppongi intersection.
00:30:03The intersection is dangerous.
00:30:06I think it's dangerous.
00:30:09If there is a convenience store, please buy something.
00:30:14I don't want to.
00:30:17Please buy something.
00:30:20There is a convenience store.
00:30:25I went to the convenience store.
00:30:28Can I go in without permission?
00:30:31I don't care.
00:30:34I'm scared.
00:30:36It's amazing.
00:30:38It's bright.
00:30:43It's a strange atmosphere.
00:30:46I feel like I'm filming from the outside.
00:30:49I'm alone in the store.
00:30:51It's a mess in the studio.
00:30:54I want a mobile battery.
00:30:59I don't need it.
00:31:01I have it.
00:31:03Have you ever borrowed it?
00:31:06I have it.
00:31:08Please borrow it.
00:31:11Nino is on a break.
00:31:14She rents a mobile battery for the first time.
00:31:17That's it.
00:31:21It's a shocking image.
00:31:24Can I borrow it?
00:31:26It's written in Chinese.
00:31:31What is this picture?
00:31:36Can I borrow it?
00:31:38Wait a minute.
00:31:39How can I borrow a mobile battery?
00:31:42It's written in Chinese.
00:31:45She noticed it.
00:31:48I don't believe it.
00:31:51Have you ever borrowed a mobile battery?
00:31:54I have it.
00:31:56What should I do?
00:31:58Can I borrow a QR scan?
00:32:01You can borrow it.
00:32:04Her voice is hoarse.
00:32:07She thinks she can't charge it.
00:32:12Can I borrow it?
00:32:14She sits down.
00:32:17She borrowed it.
00:32:19She rents a mobile battery.
00:32:22I can borrow it.
00:32:25See you.
00:32:26She borrowed it.
00:32:27See you.
00:32:31Her voice is hoarse.
00:32:34Where is Ninomiya?
00:32:37He hasn't come out yet.
00:32:39Please come back.
00:32:42I want to drink coffee.
00:32:47Can I have an iced coffee?
00:32:50Iced coffee?
00:32:53Do you have glasses?
00:32:55I don't have glasses.
00:32:58Can I have a meat bun?
00:33:02Can I have a meat bun?
00:33:08I'm going to buy Taiyaki from now on.
00:33:14You're going to buy Taiyaki.
00:33:17That's right.
00:33:23She takes the lid off.
00:33:28I ordered coffee.
00:33:31Here is your iced coffee.
00:33:33What is this?
00:33:36It's a mega size.
00:33:43I'm embarrassed to walk with this.
00:33:46I'm embarrassed to walk with this.
00:33:50The meat bun is hot.
00:33:53It's cold.
00:33:56I think this is suitable for an entertainer.
00:34:00I think so, too.
00:34:05Here is Ninomiya.
00:34:07I'm nervous.
00:34:09Can I ask you a question?
00:34:14I should have been surprised.
00:34:19It's different from what I expected.
00:34:24I'm fine now.
00:34:30I feel like a boy who came to Roppongi for the first time and bought a coffee and a meat bun.
00:34:35It's my first time.
00:34:37It's a waste of time.
00:34:42I'm coming from here.
00:34:45It's said that it's faster to turn here.
00:34:49I'm going to change my plan and go to the intersection of Roppongi.
00:34:55It's going to be a storm.
00:35:02The staff is making noise, but I'm going to go.
00:35:05It's coming.
00:35:08It's dangerous here.
00:35:13I'm in a panic.
00:35:15It's going to be a news.
00:35:18There are many entertainers here.
00:35:21The traffic light has changed.
00:35:23I'm going to the intersection of Roppongi.
00:35:26It's the intersection of Roppongi.
00:35:32It's bright here.
00:35:36It's a festival here.
00:35:38It's here.
00:35:40It's the intersection of Roppongi.
00:35:42It's coming.
00:35:44It's coming.
00:35:46It's coming smoothly.
00:35:48Hello.
00:35:50I was surprised.
00:35:52Hello.
00:35:54I wanted to see this.
00:35:56Did you see it?
00:35:58Let's go this way.
00:36:01Hello.
00:36:10Is the shop close?
00:36:12The shop is close.
00:36:15But the waves are too strong.
00:36:19Is that so?
00:36:21The waves are too strong.
00:36:24The waves are too strong.
00:36:27Do you want to take a picture?
00:36:31The waves are like an end roll.
00:36:36It's difficult.
00:36:39I can feel it.
00:36:41Hello.
00:36:43It's Roppongi.
00:36:45I'm TBS.
00:36:47Hello, I'm TBS.
00:36:49Hello, I'm TBS.
00:36:51Please stop.
00:36:53I talked to him a lot, but he didn't notice me.
00:36:57I don't know.
00:36:59Maybe he's used to being an entertainer.
00:37:02That's right.
00:37:04That's right.
00:37:06That's right.
00:37:08He is a young entertainer.
00:37:10He is a young entertainer.
00:37:12Is he walking?
00:37:14I have a bad news.
00:37:17What is it?
00:37:19I'm going home.
00:37:22Wait a minute.
00:37:25I'm going home.
00:37:27It's not what I expected.
00:37:29This is not good.
00:37:32Everyone.
00:37:34I'm home.
00:37:37Excuse me.
00:37:39Can I sit down?
00:37:41His eyes are big.
00:37:43His eyes are big.
00:37:45His eyes are big.
00:37:47This is...
00:37:49This is a Taiyaki restaurant, but it's round.
00:37:52That's right.
00:37:54This is not Taiyaki.
00:37:58This is a little different.
00:38:01This is a little different.
00:38:03This is different.
00:38:05This is a shellfish.
00:38:07This is a fish.
00:38:09This is not a fish.
00:38:13This is not a fish.
00:38:15This is a fish.
00:38:17This is a fish.
00:38:19This is a fish.
00:38:21Should I buy this?
00:38:23I want you to look for a menu and a point.
00:38:26I want you to look for a menu and a point.
00:38:28Do I look for a menu and a point?
00:38:30Yes.
00:38:32I want you to go with me.
00:38:34I'm not a regular person.
00:38:36I'm not a regular person.
00:38:38What is it?
00:38:40He is looking for a menu and a point.
00:38:43This is a Taiyaki restaurant.
00:38:45What is it?
00:38:47I got it.
00:38:51I want you to look for a menu and a point.
00:38:53I see.
00:38:55I'm sorry I have a lot to do.
00:38:58He has a lot to do.
00:39:00He is looking for a menu and a point.
00:39:03This is a Taiyaki restaurant.
00:39:06Please.
00:39:08I'm learning.
00:39:12Is that okay?
00:39:14What is the correct answer?
00:39:16This is a Taiyaki restaurant.
00:39:20This is not grilled.
00:39:22Is that true?
00:39:26This is a Taiyaki restaurant.
00:39:28This is not grilled.
00:39:30This is a Taiyaki restaurant.
00:39:32This is not grilled.
00:39:34This is not grilled.
00:39:36Can I have one?
00:39:40I got it.
00:39:42This is not grilled.
00:39:44This is a Taiyaki restaurant.
00:39:50This is a Taiyaki restaurant.
00:39:52This is a Taiyaki restaurant.
00:39:56This is a Taiyaki restaurant.
00:39:58I eat this.
00:40:06The outside is crispy and the inside is fluffy.
00:40:10This is a Japanese-style menu.
00:40:14It's hard to keep this fluffiness.
00:40:19So I understand this is a Taiyaki restaurant.
00:40:23Is this grilled?
00:40:25What is the correct answer?
00:40:28This is a Taiyaki restaurant.
00:40:31This is not grilled.
00:40:33I see.
00:40:35This is a problem with the material.
00:40:37I didn't realize it at first.
00:40:39What Ninomiya-san is eating now is the shape of a sardine.
00:40:42It's a sardine.
00:40:43This scale is a sardine?
00:40:46This is a mackerel.
00:40:48Mackerel?
00:40:49This is a clam.
00:40:51Is this the end of my shooting?
00:40:53Yes.
00:40:54You don't have to panic.
00:40:58I can't show it, but I'm in a big panic right now.
00:41:01I'm going home. Be careful.
00:41:02Please come back to the scene.
00:41:04I'm going home.
00:41:05I'm sorry.
00:41:07I'm sorry.
00:41:08I'm sorry. I'm sorry.
00:41:11It's not a big deal.
00:41:13It's not a big deal.
00:41:14It's not a big deal.
00:41:15You were very calm.
00:41:16Let's stop this.
00:41:17It's not a big deal.
00:41:18You were not pulled by anyone, were you?
00:41:20It was a zero friction.
00:41:24You have big eyes.
00:41:26You have big eyes.
00:41:27It's big.
00:41:30You were as calm as the sea in the Pacific Ocean.
00:41:33It's a Roppongi.
00:41:35It's exciting even if there is nothing.
00:41:37Is that a Roppongi?
00:41:39It's like a lonely gourmet.
00:41:44Next is a big project.
00:41:47He is a supporting actor, but he is not good at acting.
00:41:51He is an actor who plays various occupations and professions.
00:41:58If he works part-time for such an actor, he will show off his incredible talent.
00:42:06So this time, we asked this super big actor.
00:42:13Hello, I'm Yuya Yagira.
00:42:16Actor Yuya Yagira.
00:42:18I don't know anyone.
00:42:19When he was 14 years old, he made his debut as an actor without anyone knowing.
00:42:24He won the best actor award at the Cannes International Film Festival for the first time in his life.
00:42:31After that, he appeared in a number of masterpieces.
00:42:35He is one of the actors who represents Japan.
00:42:38Who will Yagira challenge?
00:42:41Mr. Unagiya.
00:42:42Yes.
00:42:43I love eels.
00:42:47Even in his previous interviews, he said that he can't live without eels.
00:42:55Of course, I only eat eels.
00:42:57But I'm so happy that I can experience eels this time.
00:43:07But this time, he will work part-time for 3 hours.
00:43:10Why?
00:43:11Right now, I'm in the middle of filming the drama.
00:43:18And this is my costume.
00:43:20I wore it as it is.
00:43:23He's in the middle of filming, but he's working part-time.
00:43:26That's amazing.
00:43:28This time, he will work as an apprentice for 3 hours.
00:43:32He will learn how to cook eel.
00:43:35At the end, he will give the eel he made to the audience.
00:43:41How much will he learn?
00:43:45Do you work part-time?
00:43:49I worked part-time too much, so I was in a part-time commercial.
00:43:52Really?
00:43:53I worked part-time too much.
00:43:55If you work part-time too much, will you be in a commercial?
00:43:58Have you ever worked part-time?
00:44:00No, I haven't.
00:44:02Not even once?
00:44:03Not even once.
00:44:04That's amazing.
00:44:05I worked part-time.
00:44:06I worked part-time.
00:44:09You worked part-time.
00:44:11This time, he will work at NISHIMURA EEL SHOP.
00:44:16This is the owner, JUNJI NISHIMURA.
00:44:19He is a 17-year-old apprentice at TSUKIJI MIYAGAWA SHOP.
00:44:24After 18 years of training, his skills have become famous.
00:44:28He opened his own shop in CHIBA, where he lives.
00:44:33First, he will try NISHIMURA EEL SHOP to know the taste of the shop.
00:44:41It looks delicious.
00:44:43I will eat this.
00:44:44Please eat.
00:44:48He eats eel, which is a type of eel, even though it is a type of eel.
00:44:53This is the entrance to the shop.
00:44:57This is NISHIMURA EEL SHOP.
00:45:01This is NISHIMURA EEL SHOP, which is a specialty of NISHIMURA EEL SHOP.
00:45:06How does it taste?
00:45:08I will eat this.
00:45:13This is delicious.
00:45:14Thank you very much.
00:45:15This is very delicious.
00:45:16I feel energetic.
00:45:17I'm glad.
00:45:18I can do my best for the rest of the shooting.
00:45:20I'm glad.
00:45:21This is amazing.
00:45:22Is the way of grilling different between Tokyo and Kansai?
00:45:27That's right.
00:45:28This is KANTOU-FU.
00:45:29What is the difference?
00:45:31KANTOU-FU is grilled after steaming.
00:45:34Does steaming mean that it is slightly soft?
00:45:38That's right.
00:45:39It is soft and removes excess oil.
00:45:42Then I put sauce on it and bake it.
00:45:45Is the sauce homemade?
00:45:48I got it when I graduated from TSUKIJI MIYAGA HONTEN.
00:45:54This is a food report, but the comment is a professional's message.
00:45:58This is the last spurt.
00:46:03When I think about how to keep this energy, I feel great.
00:46:12Did you watch the drama?
00:46:14Yes, I watched it.
00:46:15Thank you very much.
00:46:23This is the last spurt.
00:46:28I can't wait to eat the eel.
00:46:31I'm hungry.
00:46:37I was able to eat the eel.
00:46:41Then they eat eel and start working.
00:46:45This time they will learn three things.
00:46:47SAKI, KUSHIUCHI and YAKI.
00:46:50How long does it take to learn how to make a three-hour-long yagira?
00:46:55First, you have to handle the eel.
00:46:59You have to handle it right away?
00:47:01Yes.
00:47:02It's difficult, but it takes three years to master it.
00:47:08It takes eight years to make an eel.
00:47:11Eight years?
00:47:12For an eel craftsman, it takes three years to make a kushi-uchi, eight years to make a saki, and a lifetime to make a yaki.
00:47:19In order to master this skill, endless training is required.
00:47:24It's a reckless challenge to master it in three hours,
00:47:28but how far can a yagira with a strong love for eel go?
00:47:32And the eel we're using this time is...
00:47:34It's called the Hyosui eel from Shizuoka.
00:47:37It's said to be the first brand-name eel.
00:47:41The legendary eel, Hyosui.
00:47:44It's a type of eel from Shizuoka's Oigawa Prefecture.
00:47:48It's farmed in a state close to the natural environment.
00:47:52There are only about 40 stores in Japan that sell this eel.
00:47:56It's said that a normal natural eel takes about five years to grow.
00:48:02Hyosui eel is a type of eel that can grow in about two years,
00:48:09by repeatedly going through a water tank that is kept at a constant temperature from season to season.
00:48:16That's how it really grows?
00:48:19And it's said to be four to five times more nutritious than a normal eel,
00:48:24because it has a sweet meat and fragrant aroma like a natural eel.
00:48:29With such a precious Hyosui eel, let's take a look at a sample.
00:48:34I'll try one.
00:48:36First, he grabs the eel and cuts off the head.
00:48:42And then I'll stab it.
00:48:44Next, he uses his eyes to stab it into the cutting board.
00:48:50And then he opens the back side along the bone.
00:48:53This is difficult.
00:48:55This is definitely difficult.
00:49:01It's moving.
00:49:04This is difficult.
00:49:08Now, the eel takes the lead.
00:49:12Be gentle.
00:49:14It's running away.
00:49:16It's hard to grab it.
00:49:18It's slimy and hard to grab.
00:49:21Put your back to the front.
00:49:24Put my back to the front.
00:49:26That's good.
00:49:28As soon as he heard the tip, he grabbed it.
00:49:31But...
00:49:35It's running away.
00:49:37It's running away.
00:49:39It's okay. Let's try one more.
00:49:41It's running away.
00:49:43Don't run away. I'm counting on you.
00:49:47He grabs the eel with his fingers and doesn't use his strength.
00:49:51He doesn't use his strength.
00:49:53And then...
00:49:55You put it in here.
00:49:57It's a game where you put it in here.
00:50:00That's not right. I'm sorry.
00:50:02It's difficult.
00:50:04Will he be able to grab it next time?
00:50:08That's right.
00:50:10That's good.
00:50:12Let's stab the head.
00:50:14Stab it hard.
00:50:16Stop it.
00:50:18I'm sorry.
00:50:20As expected, he's in the lead.
00:50:22No matter how hard he tries,
00:50:24he can't even put the knife in.
00:50:26His teeth don't stand up.
00:50:28It's not easy.
00:50:32This is difficult.
00:50:34I'm sorry.
00:50:36But he doesn't give up.
00:50:38He wants to catch at least one eel.
00:50:41He receives a report.
00:50:45That's good.
00:50:48He managed to catch one eel.
00:50:52Next is the skewering.
00:50:55How long does it take to skewer an eel?
00:50:57It's said to take three years.
00:50:59Three years to skewer an eel.
00:51:02He's a little weak,
00:51:04because he's been through eight years of difficulty.
00:51:08Next is Mr. Nishimura's example.
00:51:11Hold it down and stab it.
00:51:15You have to put a lot of effort into it.
00:51:17Just the moment you stab it.
00:51:20Don't stab the skin.
00:51:22You have to stab the middle of the body
00:51:24like you're sewing.
00:51:27It doesn't look easy.
00:51:32It's not easy at all.
00:51:35I think it's going to take a long time.
00:51:38It looks easy at first glance,
00:51:41but it's very difficult to skewer.
00:51:45When you grill eel,
00:51:46you have to stab it evenly
00:51:48so that it doesn't crumble.
00:51:51The body is hard and the skin is slimy,
00:51:55so beginners can't even skewer it.
00:51:59Can he do it?
00:52:02He's a leading actor,
00:52:04but his sense of humor explodes.
00:52:11Next is skewering.
00:52:14Can he skewer an eel?
00:52:17Hold it down and stab it between your fingers.
00:52:20But three years of skewering.
00:52:23He can't do it right away.
00:52:27He did it!
00:52:30Mr. Nishimura is impressed by his sense of humor.
00:52:33You've done it before, right?
00:52:35No, I haven't.
00:52:37He gives up.
00:52:39And then...
00:52:40He stabbed it.
00:52:41That's amazing.
00:52:43He stabbed it in one go.
00:52:45He can skewer it straighter than Mr. Nishimura.
00:52:51I used to be a teacher at a cooking school in Shinjuku.
00:52:54I taught about 200 people.
00:52:56I've never seen anyone stab it this far.
00:52:59I want to improve my skills.
00:53:04I want to improve what I can do.
00:53:08Yamida has shown his talent in skewering.
00:53:12He's an actor, but he has the eyes of a professional.
00:53:16It's pretty hard.
00:53:18That's right.
00:53:19But Yamida can do it easily.
00:53:23Mr. Nishimura saw this.
00:53:25That's amazing.
00:53:30It's a little thin.
00:53:32But it's amazing.
00:53:33I stabbed it in one go.
00:53:36That's amazing.
00:53:37It's a little bent, but he was able to skewer it.
00:53:42I can do this.
00:53:45Yamida is completely on fire.
00:53:49It's not easy.
00:53:51He's concentrating on his skills.
00:53:55If you're new to this, you'll break the skin.
00:53:58I don't think I'll break the skin.
00:54:01I was surprised when I stabbed it.
00:54:04The second one is complete.
00:54:07That's amazing.
00:54:09It's completely different from the first one.
00:54:13The second one is clearly better than the first one.
00:54:18It's his first time skewering, but he's very good at it.
00:54:23He's quick to learn.
00:54:26Mr. Nishimura, you've learned a lot from your role.
00:54:33It takes a long time to fix it on the right.
00:54:36I'm left-handed.
00:54:39I see.
00:54:40I fix all the knives.
00:54:42Do you fix it on the spot?
00:54:44In a shop like Kappo, if one person is left-handed, the direction of the sashimi will be reversed.
00:54:53I was wondering if I should do it.
00:54:56I was told that I would do everything myself because there was no left-handed craftsman.
00:55:02I said, I'll do it on the right.
00:55:05Let's move on to the process of grilling.
00:55:09It is said that grilling is a lifetime.
00:55:12I think I learned a lot from Mr. Nishimura.
00:55:16I'll do my best.
00:55:18There are three steps to grilling.
00:55:20The first step is to grill the meat.
00:55:23This is also called shirayaki.
00:55:25It is done to seal the umami of the eel and season it.
00:55:31First, the teacher's example.
00:55:34Put the skewered eel on the iron plate so that it does not touch the meat.
00:55:39Put the two eels on top of each other.
00:55:42Then turn it upside down.
00:55:48This time, turn the eel upside down and grill the skin.
00:55:52Repeat this operation.
00:55:55This is how you do it.
00:55:59Next, he will grill the eel.
00:56:02Hold this part and overlap it.
00:56:06From here to here.
00:56:11I see.
00:56:15It is difficult to turn the eel upside down with only the skewer.
00:56:20From here to here.
00:56:22Repeat this operation.
00:56:27However, the biggest difficulty is here.
00:56:31It's hot.
00:56:34The eel is very hot.
00:56:38This is a battle against the heat.
00:56:41Mr. Nishimura's grill uses a firepower that exceeds 1000 degrees.
00:56:47This is a very hot job.
00:56:55He sweats a lot.
00:57:00How will the eel be grilled?
00:57:09How will the eel be grilled?
00:57:14You are good at grilling eel.
00:57:16This is the first time I grilled eel with a skewer.
00:57:19The eel was not grilled with a skewer, so it turned black.
00:57:22It was very hot, so everyone put their hands out.
00:57:26But you put your hands out.
00:57:29Thank you very much.
00:57:31The first grill is perfect.
00:57:34This is not something to do in the middle of a drama.
00:57:38However, there are few beginners who can withstand this heat.
00:57:43This is because of the heat.
00:57:45When I do it, I can feel the difficulty and greatness.
00:57:51However, the grilled eel was a little different.
00:57:56He only did it once, but he already learned the procedure and did it well.
00:58:02Mr. Nishimura is also doing this.
00:58:04If you teach me once, I can remember everything.
00:58:08This is the speed of learning from the actor who represents Japan.
00:58:13I always do this.
00:58:15Even though it's a TV show, the eel is very hot.
00:58:20Thank you very much.
00:58:22He grilled the eel by himself without any help.
00:58:27Thank you very much.
00:58:28You are good at grilling eel.
00:58:30The eel was not grilled with a skewer, so you did a good job.
00:58:36Thank you very much.
00:58:37Compared to the first time, there is no trace of putting the eel on the iron plate.
00:58:42The eel was grilled quickly, so it was glossy.
00:58:47The eel was steamed for 30 minutes.
00:58:52Steaming is one of the characteristics of Edo-yaki.
00:58:54The excess oil is removed and the eel is plump.
00:58:58However, the preparation has not been completed yet.
00:59:01Grilling is the most important and most difficult.
00:59:06First is NISHIMURA's example.
00:59:09He gently removes the eel from the steamer so that it does not collapse.
00:59:13I changed it.
00:59:15I put it here.
00:59:20I put the sauce on it three times and bake it.
00:59:23The sauce is the secret sauce that was given to him by MIYAGAWA.
00:59:29This sauce, which has been passed down for about 120 years, is one of the secret recipes for NISHIMURA.
00:59:37I put the sauce on the eel for the first time.
00:59:39I put the sauce on the eel for the first time and bake it.
00:59:45I put the sauce on the eel for the first time and bake it.
00:59:56If you do this twice, the eel will be glossy.
01:00:01The delicious eel will be baked.
01:00:08He will bake the eel.
01:00:13I will do it.
01:00:14I put the smoke on the eel.
01:00:19I put the sauce on the eel.
01:00:23I put the sauce on the eel for the first time.
01:00:29I remove the moisture from the eel.
01:00:33I put the sauce on the eel.
01:00:34I cut the eel vertically and put it on the eel.
01:00:44This is three sets.
01:00:46You are teaching someone.
01:00:50He only saw it once, but he remembers the order.
01:00:54It's a top speed to learn how to bake the eel.
01:01:03I check the condition of the eel.
01:01:06The eel is brownish.
01:01:10I move the eel while adjusting the charcoal.
01:01:18What is this?
01:01:20What is this?
01:01:24This is the position of the charcoal.
01:01:26The position of the charcoal is important.
01:01:28This is wonderful.
01:01:30He is getting better at calculating the position of the charcoal.
01:01:35I will do it.
01:01:36He is getting better at calculating the position of the charcoal.
01:01:43This is good.
01:01:46This is good.
01:01:50This is the first eel in my life.
01:01:54This is the first eel in his life.
01:01:59However, he wants to improve the accuracy of the eel.
01:02:06What do you want to improve next?
01:02:11This is a good color.
01:02:14This is white.
01:02:16This is different.
01:02:18If you put the charcoal in front of you, the fire will be stronger.
01:02:22Put the charcoal in front of you first.
01:02:25I see.
01:02:27You make it evenly.
01:02:32The one who controls the charcoal controls the baseball.
01:02:36This is the reason why he is called the master of grilling.
01:02:41I will do it.
01:02:45This is the skill of the craftsman.
01:02:54He is grilling the second eel.
01:02:57This is different.
01:03:00He is getting better.
01:03:01The burnt part looks more delicious.
01:03:06This is not your imagination.
01:03:08This is the reality.
01:03:11The skill of the craftsman is completely different.
01:03:15I can't believe I'm doing this for the first time.
01:03:18The third eel.
01:03:22He is good.
01:03:24He is really good.
01:03:27He is just watching.
01:03:30How does it look?
01:03:33He is getting better.
01:03:35This is good.
01:03:37He is getting better.
01:03:41I don't think the customers will notice this.
01:03:47This is the final test.
01:03:50He is grilling the eel.
01:03:56This is the final test.
01:03:58He is grilling the eel.
01:04:00There are two people and four people.
01:04:05This time, he is shooting with NISHIMURA.
01:04:09He knows how to shoot with a camera.
01:04:12Of course, he doesn't know that YAGIRA is here.
01:04:17He learned how to grill eel in three hours.
01:04:22He is grilling eel for six people.
01:04:26He is grilling eel with a serious look.
01:04:32He doesn't hesitate to handle the eel.
01:04:35He is grilling eel with all his heart.
01:04:41He is a craftsman.
01:04:46He grilled eel with all his heart.
01:04:51He puts the eel on the rice.
01:04:57This is complete.
01:05:00The eel grilled by YAGIRA is complete.
01:05:03I'm proud of this.
01:05:06This is the first time I've seen this.
01:05:08Thank you very much.
01:05:10Let's meet the customers who don't know anything.
01:05:14What kind of reaction will YAGIRA have?
01:05:19Thank you for waiting.
01:05:21This is eel.
01:05:23Thank you for waiting.
01:05:25Thank you for waiting.
01:05:27He is crazy about eel.
01:05:29He doesn't notice YAGIRA.
01:05:31He is addicted to eel.
01:05:33But this is YAGIRA.
01:05:35This is YAGIRA.
01:05:37This is YAGIRA.
01:05:39This is YAGIRA.
01:05:41This is YAGIRA.
01:05:43This is YAGIRA.
01:05:45This is YAGIRA.
01:05:47This is YAGIRA.
01:05:49This is YAGIRA.
01:05:51This is YAGIRA.
01:05:53This is YAGIRA.
01:05:55The two women in front of him noticed that it was YAGIRA.
01:05:58However, they didn't notice that the eel in front of them was made by YAGIRA.
01:06:04What do the customers who know the taste of the store think?
01:06:09This is delicious.
01:06:11This is delicious.
01:06:15This is delicious.
01:06:21This is delicious.
01:06:23I'm happy.
01:06:25How about this couple?
01:06:27This is delicious.
01:06:29This is delicious.
01:06:31This is a good reaction.
01:06:33This is a natural food.
01:06:37This is a good reaction.
01:06:40All the customers are enjoying the eel made by YAGIRA.
01:06:45All the customers are enjoying the eel made by YAGIRA.
01:06:51The two men went back to the customers.
01:06:54Good evening.
01:06:56I'm YAGIRA.
01:06:59I'm YAGIRA.
01:07:02I made this eel today.
01:07:05This is amazing.
01:07:07How is it?
01:07:09This is delicious.
01:07:10Thank you very much.
01:07:12It was a valuable three hours.
01:07:15I worked part-time here.
01:07:19I was able to get a good reaction from the customers.
01:07:23I was able to get a good reaction from the customers.
01:07:26At first, I didn't know if I could do it.
01:07:31I was surprised to be able to do it from the beginning.
01:07:38MINOMIYA.
01:07:40Please let me make eel next time.
01:07:44I'm looking forward to seeing you again.
01:07:48Please invite me as a guest again.
01:07:52That's great.
01:07:55How was it?
01:07:57This is amazing.
01:07:59This is amazing.
01:08:03What is that person?
01:08:06He is shooting a drama on his way home.
01:08:09I can't believe it.
01:08:12That's all for today.
01:08:16Is that all?
01:08:17That's all for today.
01:08:19You didn't get a refund, did you?
01:08:21I got a refund, but I won't do it.
01:08:25You should do it.
01:08:28We will be scolded.
01:08:31I won't do it.
01:08:33Nino, please call him.
01:08:36I'll call him.
01:08:38Nino should not have appeared in the drama.
01:08:41However, he appeared in the drama instead of Saito Takumi.
01:08:45Part 1
01:08:48Part 2
01:08:51Part 3
01:08:54How will it turn out?
01:08:57Part 4
01:09:00After that, Part 5
01:09:03I did it.
01:09:05That's not the case.
01:09:07You may not have appeared in the drama.
01:09:10Did you post it without appearing in the drama?
01:09:12Even though it's a sub-company.
01:09:14Even though.
01:09:16What do you think?
01:09:18Free service on TVer or U-NEXT.