土曜のあさはほめるちゃん 2025年3月29日 ＃49「関西のいま気になるエリアのええところ“ほめるポイント=ほめポ”を見つけながら、ぶらりするほっこりトークがたっぷりのほめぶら番組！今回は幼少期に中西がお世話になったという石切劔箭神社がある“大阪・石切”をぶらり！」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:01Good morning!
00:02I'm Natsunagashi.
00:03Today, we're going to Ishikiri.
00:04Ishikiri.
00:05It's a place I've always wanted to visit.
00:08That's why we're going to Ishikiri.
00:10I've met a lot of people.
00:12First of all, here.
00:13Even at the beginning of the opening,
00:15it's about 10 meters.
00:17I thought it wouldn't be easy to meet people today.
00:21Suddenly, we came to a fun place.
00:24And here.
00:25Thank you very much.
00:26I'm creating monsters here.
00:28I'm doing it.
00:29Thank you very much.
00:30It's the best.
00:32I want everyone to eat it.
00:34And here.
00:35Look at this.
00:36He's coming to the center.
00:38He's taking a picture.
00:40Finally, the viewers will say,
00:41I'm with this person.
00:43That's right.
00:44That's the kind of compliment I want to hear.
00:45You showed me a great food report.
00:47That's great.
00:48This was also delicious.
00:50This was really delicious.
00:52This is what I would like to introduce to you.
00:55I understand.
00:57There are a lot of people this time.
01:03That's why there are so many people.
01:06I've met a lot of wonderful people.
01:08It's a city full of trezaka.
01:10That's Ishikiri.
01:15This week, we're going to walk around Ishikiri, Osaka.
01:19It's raining, it's cold, and the wind is strong.
01:22Although the weather is not suitable for filming,
01:24I met a lot of people on the 3rd street of Ishikiri Shrine.
01:31It's three hours before we go back.
01:37We're in front of Kintetsu Ishikiri Station.
01:41We're here.
01:42It's Kintetsu, isn't it?
01:43That's right.
01:44Speaking of which, Ishikiri Shrine is near here.
01:47That's right.
01:49I'm very grateful to Ishikiri Shrine.
01:52When I was a child, I had a lot of scabies on my head.
01:56Scabies?
01:57I tried a lot of medicine, but it didn't work.
02:00But when I went to Ishikiri Shrine and prayed, it was cured in one go.
02:04I see.
02:05I'm going to thank Ishikiri Shrine today.
02:07That's the rain and wind that stop my walk.
02:11That's amazing.
02:12This is a big deal.
02:13It's not easy.
02:15Let's go.
02:16Let's go.
02:17Let's start.
02:18Let's go.
02:21Dayomusa wa Homeru-chan Start!
02:26This program is a program where Natsu Nakanishi wanders around the city looking for a place to praise.
02:36Today's praise spot is Ishikiri, Osaka.
02:40Ishikiri Shrine is famous for the god of poverty.
02:44There are a lot of fortune-telling shops and delicious food.
02:51Even if the weather is bad, there are a lot of delicious food that makes you excited in the morning.
02:59What do you think?
03:01Let's talk about it.
03:04Can I talk to you today?
03:07Yes.
03:08Can I come in?
03:09Yes.
03:10Let's go inside.
03:14What program is this?
03:16This is MBS.
03:18It's called Homeru-chan.
03:19I knew it.
03:20Did you know?
03:21Is this what you do in the morning?
03:23That's right.
03:24What kind of shop is this?
03:26It's a cafe.
03:27It's a cafe.
03:28It's a cafe.
03:30Gairaju Cafe in front of Gintetsu Ishikiri Station.
03:35It looks like a normal cafe.
03:41There is also a karaoke.
03:42Is there a karaoke?
03:43Is there a karaoke?
03:44Is it a karaoke cafe?
03:45It's a karaoke private room.
03:47Really?
03:50There are several private karaoke rooms on the second floor of the cafe.
03:55It's wide.
03:56Is this a movie theater?
03:58It's amazing.
04:00You can watch a movie here.
04:03It's really wide.
04:04It's wide, isn't it?
04:05Up to 10 people can enter here.
04:08Is there a wider area?
04:09There is.
04:1020 people can enter here.
04:11What?
04:13It's a small party, so it's popular with the locals.
04:17There is a system that makes you want to go there.
04:21If you eat downstairs, you can do karaoke for an hour for free.
04:28What?
04:29What is that?
04:31If you eat and drink coffee, you can do karaoke for an hour for free.
04:35That's a lot of money.
04:37If you do karaoke and drink coffee, you can do karaoke for an hour.
04:42What?
04:45It's funny.
04:46I don't know what you're talking about.
04:47It's a song book.
04:49I miss this.
04:50I miss this.
04:51I miss this.
04:52I miss this.
04:53I miss this.
04:54I've been watching this since I came here.
04:55People these days don't understand this.
04:58I'm glad I came here.
05:01I'd like a sticker, please.
05:04Here you are.
05:06By the way, the third floor is a guest house.
05:09It's popular with foreign tourists.
05:14We found a unique cafe in front of Ishikiri Station.
05:21After this, we will go to a famous restaurant in Ishikiri, Agetate-no-Hirousu.
05:26It's amazing.
05:28It's delicious.
05:29It's delicious.
05:35Announcement
05:38Good morning, everyone.
05:42We are JUICE-JUICE.
05:44I'm Yume Kudao.
05:45I'm Riai Hatsunaga.
05:48The 19th single of JUICE-JUICE is on sale.
05:52TAKEUCHI MARIA's HAPPY PARTY is the official cover.
05:57I'm in charge of the lines in the last part.
06:01I'd be happy if you could praise me for that.
06:06I love you.
06:08Honepo's shy expression is cute.
06:12Check out JUICE-JUICE's HAPPY PARTY tonight.
06:21This time, we're going to Honebura, a shrine in Ishikiri, Osaka.
06:28This is Sando.
06:31There's a shop.
06:33I'm glad.
06:35There's a shop.
06:38What kind of shop is it?
06:40It looks delicious.
06:43Is it a tofu shop?
06:45What are you doing in the shop?
06:47I'm frying the main dish, Hirousu.
06:51Hirousu?
06:53What is Hirousu?
06:56Oh, this is...
06:58It's a mixture of carrot and shiitake mushrooms.
07:02It's fried tofu with ingredients.
07:06It's called Ganmodoki.
07:09In Kansai, it's called Hirousu.
07:15This is a shop specializing in handmade Hirousu.
07:21Once it's fried at a low temperature,
07:24it's fried twice at a high temperature to lock in the umami.
07:28It's soft and juicy.
07:34It's probably hot.
07:35What?
07:36It's probably hot.
07:37No, it's not.
07:39Itadakimasu.
07:40It's hot.
07:43This is dangerous.
07:46It's hot.
07:47It's hot.
07:49It's hot.
07:51It's mixed with various ingredients.
07:54It's amazing.
07:55It's delicious.
07:57It's delicious.
07:58It has ginseng and konro.
08:00This is ginseng.
08:04This is shiitake mushroom.
08:08This is delicious.
08:09It's very delicious.
08:10If you eat it once, you'll be addicted to it.
08:13It's very delicious.
08:14This is a good way to eat.
08:19Next, I'll eat it with soy milk.
08:22What is this?
08:23Soy milk came out.
08:25This is full course.
08:26Itadakimasu.
08:30It's cold.
08:34This is cold.
08:36This is cold.
08:38This is very rich.
08:40It's delicious.
08:42Is this a tofu shop?
08:44Yes, it is.
08:45This is a set menu.
08:47Itadakimasu.
08:48Thank you very much.
08:50Thank you very much.
08:52Hirausu, a specialty of Ishikiri.
08:54Let's go to Ishikiri.
09:07Urana is famous.
09:10This is a fortune-telling shop.
09:12There are many fortune-tellers here.
09:14That's true.
09:20This is also a fortune-telling shop.
09:22This is also a fortune-telling shop.
09:26The shutter is closed.
09:29The shutter is closed.
09:32We are still in the middle of shooting.
09:35Can I ask you one thing?
09:36I won't give up today.
09:39This is impossible.
09:41The shop is not open.
09:43I'm in a bad condition.
09:45This is not the time to praise me.
09:47This is impossible.
09:49There are not many people.
09:52Hello.
09:54Hello.
09:55Where are you from today?
09:57I live alone.
09:59Is that so?
10:02I run a shop.
10:06I run a snack shop.
10:09Do you run a shop today?
10:11I run a shop.
10:13Are there not many people today?
10:15There are not many people.
10:17There are not many people.
10:19There are not many people.
10:21There are not many people.
10:23It's a spring storm.
10:25Thank you for coming here.
10:27Thank you for coming here.
10:29Thank you very much.
10:31I can't help it today.
10:33I'm going to pray.
10:35I'm going to pray.
10:37Thank you very much.
10:39I have something to tell you.
10:41Is that so?
10:43That's amazing.
10:45I'll give you a donation.
10:47I'll give you a donation.
10:49That's amazing.
10:51That's amazing.
10:53Is that so?
10:55I'm glad.
10:57I'm glad.
10:59Thank you very much.
11:01Thank you very much.
11:03The two people who were down in the rain.
11:05The two people who were down in the rain.
11:07They were positive with warm words.
11:09They were positive with warm words.
11:15What is this place?
11:17Shichimi chili pepper.
11:19Is this a specialty store?
11:21Is this a specialty store?
11:23Is this a specialty store?
11:25Are you okay?
11:27Are you okay?
11:29Are you okay?
11:31You're 47 years old.
11:33You're 47 years old.
11:35You're old.
11:37You're old.
11:45How long have you been doing this?
11:47More than 60 years.
11:49More than 60 years.
11:51Shichimi Chili Pepper
11:53Shichimi Chili Pepper
11:55New flavor
11:57New flavor
11:59Oh, that's right. It's a new product.
12:03A new product?
12:04It's a new product?
12:05Ramen and chili pepper?
12:06It's a new product.
12:07If it's ramen, isn't it pepper?
12:09It's based on pepper.
12:11It's based on pepper?
12:12Yes.
12:13Has this been around for a long time?
12:14No, it's a new product.
12:16It's a new product.
12:17It's a new product.
12:18I wanted to introduce it to you.
12:20That's amazing.
12:21This is the most popular one.
12:23If you like spicy food,
12:25you can put spicy food here.
12:28Do you add it from here?
12:30That's right.
12:32What's in Chichimi?
12:36In my case,
12:38red pepper,
12:39green laver,
12:40black sesame,
12:41mandarin orange peel,
12:43cinnamon,
12:45gold sesame,
12:47and Wakayama grape pepper.
12:49Grape pepper!
12:51I love grape pepper, too.
12:53Really?
12:54I had it customized.
12:56I see.
12:57Can I add more pepper?
12:59Sure.
13:01It'll be very expensive.
13:07Mr. Nakanishi's favorite.
13:09He added more pepper to make it spicy.
13:16Do you sell this kind of ramen?
13:18Yes, it's our specialty.
13:21Kyoko's ramen is so cool.
13:23This is Natsuan.
13:24How is it?
13:25It's good.
13:28I want this at home.
13:31Mr. Nakanishi bought the original Chichimi and Keyaki.
13:38Thank you very much.
13:41Please come again.
13:44I'm so happy.
13:45Let's use this.
13:46I want to use it.
13:48After this,
13:49we'll have Yomogi Dango, a specialty of Ishikiri,
13:52and Mitarashi Dango.
13:54It's good.
13:56It has a great smell.
14:03Announcement
14:06The latest work of the director of Parasite, who won the Academy Award.
14:12He was ordered to do a very tough job.
14:14He died many times, but he was given a mission to bring him back to life.
14:20He's a hard worker.
14:24He's entertaining the powerful.
14:32Mickey 17 is being screened now.
14:36Homebura, a shrine in Ishikiri Shrine, Osaka.
14:42There are about 150 shops, including restaurants and fortune-telling shops.
14:50It's amazing.
14:51Yomogi Dango.
14:54It's amazing.
14:55Hello.
14:56Hello.
14:57Hello.
14:58I'm Natsunagashi.
14:59What kind of shop is this?
15:01It's a confectionery shop.
15:02A confectionery shop.
15:04It's been more than 50 years since it was established.
15:06Handmade mochi and manju are popular.
15:10It's called Baigetsudo.
15:12Dango looks good.
15:14Dango looks good.
15:16It's rare to see Yomogi's Mitarashi.
15:18It's rare.
15:19Yomogi is famous.
15:21Ishikiri's Yomogi is famous.
15:23Really?
15:24Wait a minute.
15:27Wait a minute.
15:28They are our customers and our former customers.
15:33You're right.
15:34Ms. Yoiko.
15:35Did you come here to shoot?
15:36Yes.
15:38Ms. Yoiko ate this Yomogi Dango.
15:41I'll have it.
15:43Is this okay?
15:44I think it's better to bake it here.
15:47It's already prepared.
15:50It's fast.
15:53It's fast.
15:55It's fast.
15:56Everything is fast.
15:57It's fast.
16:00Everything is fast.
16:03You can eat it in the space opposite the store.
16:09Yomogi Dango is baked.
16:13It's rare to see Yomogi's Mitarashi Dango with Mitarashi sauce.
16:23I'll have it.
16:27It's delicious.
16:32I can taste Yomogi.
16:35It's delicious.
16:36It's sweet, spicy, and aromatic.
16:39I can taste Yomogi.
16:42Yomogi Dango.
16:44There is red bean paste inside.
16:46Look at this.
16:52It's delicious.
16:54It has a great aroma.
16:55It's elastic.
16:59It's sweet and aromatic.
17:01It's the best.
17:04What?
17:06Mr. Okada.
17:08Mr. Okada ate Gohei-mochi.
17:11Why did you do that?
17:14Why?
17:15Why did you do that?
17:18It was really delicious.
17:21It was really delicious.
17:23I'm sorry.
17:24Please take a picture of me.
17:29I'm sorry.
17:30I'm not a man.
17:32It's okay.
17:33I'm not a man.
17:36It's okay.
17:40I'm going to get wet.
17:41You're going to get wet.
17:42I'm sorry.
17:43I'm not a man.
17:44No, no.
17:46You're so gentle.
17:48I'm not a man.
17:52I'm going to take a picture of you.
17:55The pictures in the pear tree are also displayed in the shop.
17:59Everyone, please check it out.
18:07She is cute.
18:09Hello.
18:11She is gentle.
18:12Is this a snack shop?
18:13Is this a snack shop?
18:14Is this a snack shop?
18:16Isn't she that woman?
18:17She said she was going to buy flowers.
18:20She is shining.
18:21Is she really?
18:22Can I see her?
18:24I want to see her.
18:26She is very cute.
18:27Hello.
18:30She is back.
18:31I'm sorry.
18:33I'm sorry.
18:34She came back to my house.
18:36There are a lot of snacks.
18:38Is that okay?
18:39There are a lot of kinds of candies.
18:41That's right.
18:42Isn't she cute?
18:44She looks like a Kintaro candy.
18:46There are a lot of candies.
18:48She is cute.
18:51We make candies from all over Japan.
18:54We make candies from all over Japan.
18:57Is that so?
18:58So, the taste is different from Japan.
19:03That's amazing.
19:04This is a confectionery.
19:05I'm nostalgic.
19:07By the way, does this confectionery go well with the seven-flavored candy?
19:11Why?
19:12Which one doesn't go well with the seven-flavored candy?
19:13It doesn't go well with the seven-flavored candy.
19:14It doesn't go well with the seven-flavored candy.
19:16It's strange.
19:17It's interesting, isn't it?
19:19I want to use the seven-flavored candy.
19:23She said it clearly.
19:25Thank you very much.
19:27Excuse me.
19:28Thank you very much.
19:30There are a lot of things.
19:32There are a lot of things.
19:33There are a lot of things.
19:37That's amazing.
19:38Hello.
19:39Hello.
19:40What kind of shop is this?
19:41Is this a rice cracker?
19:42Yes, it's a rice cracker.
19:43A rice cracker?
19:44Yes, it's a rice cracker.
19:45It's a mold.
19:46Is the mold really hard?
19:49It's hard.
19:50Is it pretty hard?
19:51It's pretty hard.
19:53It was founded in 1926.
19:57It's a cloth shop that sells the same materials as the one that was founded.
20:02It's a cloth shop that sells the same materials as the one that was founded.
20:04Do you bake rice crackers here?
20:06Yes, we do.
20:07It's like this.
20:08What do you put on top of that?
20:10This is the rice cracker.
20:12That's how you do it?
20:15It takes about 40 minutes.
20:1740 minutes?
20:18That's why you take your time?
20:21If you don't do that much, you can't make it hard?
20:24That's right.
20:27The Katayaki Senbei used to be the mobile food of the Iga Ninja.
20:32How hard is it?
20:35I'm not that weak.
20:38This is my best.
20:40My teeth are strong.
20:42Itadakimasu.
20:43I think it's okay.
20:49What do you want me to do?
20:51Why are you suddenly talking?
20:54What are you talking about?
20:56It's hard.
20:57Can you chew it?
20:59I think I can do it if I try a little harder.
21:01I think you can do it.
21:02Can you chew it from the back?
21:04It's scary. Is it that hard?
21:06It's open.
21:08It's old.
21:09It's just a little open on the top.
21:12It's a little hard on the inside.
21:13It's delicious.
21:15It's delicious.
21:16It's a gentle sweetness.
21:18It smells really good.
21:20It's good for Senbei.
21:22I'll eat it after I make it smaller.
21:29Why did you say that first?
21:32I should have eaten it with that.
21:35Is it good?
21:37It's good.
21:38It's like a candy.
21:40It's really good.
21:42By the way, does Katayaki go well with Shichimi?
21:45I don't think so.
21:46It might go well with Shichimi.
21:47Does it go well with Shichimi?
21:48It depends.
21:50It's fun to eat.
21:53Thank you very much.
21:55It's very hard, but it's delicious.
22:01It's almost 7 o'clock in the morning.
22:04It's time for the usual brain training.
22:08Where is Saorin?
22:11It's good to walk on the sidewalk.
22:16Wait a minute.
22:17Is there such a pattern?
22:19Is there such a pattern?
22:21It's my first time.
22:22I'm fat.
22:23What are you eating?
22:24I'm stretching.
22:25What are you eating?
22:26Hello.
22:27Are you shooting today?
22:28What kind of program is it?
22:34What did you say?
22:38Saorin was at Ishikiri Kairou, which is right next to Ishikiri Shrine.
22:44It's a commercial facility where various shops such as cafes opened three years ago.
22:51What Saorin was eating was a ginseng with gold leaf, which is likely to boost your mood.
22:59It's time for brain training in the morning.
23:03You're here again.
23:06You called me.
23:10Saorin will tell you the mystery of the original that she thought up for the program.
23:19Here is the question.
23:22What are the words in the question mark?
23:27It's a little difficult.
23:31What are the words in the question mark?
23:341 and 4 are Jin.
23:366 and 5 are Cha.
23:39What are 7 and 2 lined up vertically?
23:44The important thing is what the numbers represent.
23:49Do you understand?
23:57Solve the brain training problem in the morning and feel refreshed.
24:01What are the words in the question mark?
24:041 and 4 are Jin.
24:076 and 5 are Cha.
24:10What are 7 and 2 lined up vertically?
24:15It's a question related to Ishikiri Shrine.
24:19I got it.
24:22Really?
24:24Did you get the answer?
24:26I think I got it.
24:27Please get the answer properly.
24:31It's important to know what the numbers represent.
24:36That's right. That's the point.
24:39Is it Cha?
24:40Yes, it's Cha.
24:41So, it's He and Ho, right?
24:44That's right.
24:46I think you can understand so far.
24:48Cha means tea.
24:53That's the hint so far.
24:56Nassan is sharp.
24:58The middle represents Cha in Kanji.
25:016 is He in Katakana.
25:045 is Ho.
25:06The numbers represent a certain order.
25:111, 2, 3, 4, 5, 6, 7.
25:13Please think about the order.
25:16I see.
25:17What is the order?
25:19I can't figure it out.
25:21That's the point of this riddle.
25:24Is Jin this way?
25:26Please think about it.
25:28What else is there in Jin?
25:361, 2, 3, 4, 5, 6, 7, 8.
25:39The number represents a certain order.
25:42That's right.
25:44The numbers represent the order of 1, 2, 3, 4, 5, 6, 7, 8.
25:49We're getting closer to the answer.
25:541, 2, 3, 4, 5, 6, 7, 8.
26:01This is a tower.
26:03The number represents a certain order.
26:07The number represents a certain town.
26:10It's a fortune-telling.
26:11That's right.
26:16That's amazing.
26:18That's how it works.
26:19That's a great way to get to the answer.
26:21I was trying to guess the answer.
26:24I thought so, too.
26:26I've been waiting for a long time.
26:28I'm glad you got it right.
26:30I'm glad you got it right.
26:34I made a mistake.
26:36You shouldn't make mistakes.
26:39I made a mistake.
26:41You did a great job.
26:43The numbers represent the order of 1, 2, 3, 4, 5, 6, 7, 8.
26:481, 2, 3, 4, 5, 6, 7, 8.
26:522, 2, 3, 4, 5, 6, 7, 8.
26:55The correct answer is fortune-telling.
27:01We're going to Ishikiri Tsurugiya Shrine.
27:04Mr. Nakanishi wanted to come here to thank us.
27:08He's known as the god of fortune-telling.
27:11Many people come here to pray for good health.
27:16It's famous for being 100 years old.
27:20It's famous for being 100 years old.
27:25It's here.
27:27It's Ishikiri Shrine.
27:29Mr. Nakanishi helped us a lot.
27:36We came here, too.
27:46We have to thank him for what he did for us when we were kids.
27:54Thank you for coming.
27:58When I was a kid, I had a lot of scabs on my head.
28:05I couldn't get rid of them with medicine.
28:08I prayed here and got rid of them right away.
28:14Thank you for coming.
28:20Do many people come here to pray?
28:22Yes, they do.
28:26We often pray in the shrine.
28:30We don't get to hear the voices of many people.
28:34That's why it's so precious to hear.
28:38This is the best Homepo.
28:42It's a wonderful place.
28:44It's beautiful.
28:47Yes, it's beautiful.
29:00Viewer information
29:04Which one?
29:06The second one.
29:08I recommend Sanzai Okowa in Suzuya at Ishikiri Shrine.
29:13Mr. Shindo has been eating with us for a long time.
29:17Why Mr. Shindo?
29:19I wanted him to eat with us.
29:24Welcome, Mr. Shindo.
29:26It's warm.
29:29I feel sorry for him.
29:32Sanzai Okowa.
29:35Sanzai Okowa in Suzuya at Ishikiri Shrine.
29:38Let's go.
29:42It's so simple.
29:44Hello.
29:46How are you?
29:48Thank you for coming.
29:50Suzuya?
29:52It's Suzuya.
29:54This is Suzuya.
29:56Sanzai.
30:00Sanzai Okowa is famous.
30:03It's here.
30:08Let's eat.
30:10I got a message on TV.
30:13I recommend this place.
30:15Sanzai Okowa.
30:17There are various ingredients.
30:19There are a lot of ingredients.
30:22Sanzai Okowa has been in business for more than 60 years.
30:25Sanzai Okowa has been in business for more than 60 years.
30:29Sanzai Okowa is the best.
30:31Sanzai Okowa is the best.
30:33Sanzai Okowa is the best.
30:39Mr. Shindo wanted us to eat.
30:44I like rice cake.
30:46Is that so?
30:48Let's eat.
30:50Let's eat.
30:52It's steaming.
30:55It's good.
30:57It's delicious.
31:01It's smoke.
31:03It's delicious.
31:05Don't blow the smoke.
31:07It's delicious.
31:09The rice cake has a lot of sauce.
31:12It's delicious.
31:16He is particular about rice cake.
31:18He eats a lot of rice cake.
31:21A lot of Sansai from Hokkaido
31:25It's cooked in a secret Japanese style broth
31:31Wow, the smell of Sansai is amazing
31:33The smell is amazing
31:35What is this?
31:44It's delicious
31:46It's like a curry rice bowl
31:49It has a strong flavor of shimeji
31:52It's chewy
31:55There's a secret to the broth
31:57You can't tell
31:59You can't tell
32:01You can't eat it if it's not here
32:04Wow, it's delicious
32:07This is delicious
32:09The freshness is amazing
32:12The Sansai is crispy
32:15This looks really delicious
32:18Mi-san, thank you for the information
32:24There's more information
32:28Oh, Yama-san, I have something
32:30Thank you
32:32It's Nakanishi-san's birthday
32:34Thank you
32:36Yamatoya-san, your udon and oden are cooked
32:40Your voice is very charming
32:42I can't believe you came all the way to this restaurant
32:46That's it
32:48Do you know Gyomugi-udon?
32:50Yes, it's delicious
32:52It's next door
32:54If you go there, you'll find Zaishikiri-san
32:56Oh, I see
32:58Lastly, please don't show Shindo-san
33:00I didn't say that
33:04I didn't say that
33:06There are a lot of good restaurants
33:09Thank you
33:11Thank you
33:14This restaurant was really delicious
33:16What's this?
33:18Oh, it's true
33:20Welcome
33:22It's Yamatoya-san
33:24There are a lot of customers
33:26Hello
33:28Welcome
33:30Oh, it's nice
33:32We're shooting a video
33:34This is a recommended restaurant
33:36Thank you
33:38Can I come in?
33:41The oden is cooked
33:43It's rare
33:45The potatoes are delicious
33:47The potatoes are cooked
33:49Do you cook oden?
33:51Yes, I do
33:53I've been doing it for a year
33:55I'm doing my best
34:00Yamatoya-san started Gyomugi-udon about 40 years ago
34:08It's amazing
34:10There are a lot of autographs
34:12Thank you
34:14The garden is nice
34:16Thank you
34:18What's this?
34:20I'm sorry
34:22It's Gyomugi-udon
34:24I put Gyomugi in udon
34:27Is that the color?
34:29Yes
34:31It's a specialty
34:33I'm looking forward to it
34:35Gyomugi-udon is ordered by customers
34:39Potatoes are as popular as Gyomugi-udon
34:43Potatoes?
34:45Oden's potatoes?
34:47Yes, Oden's potatoes
34:49It's from Hokkaido
34:51Really?
34:53Most of the potatoes are from Kansai
34:55It must be delicious
34:57He eats more than usual today
35:00Will he eat more?
35:03Here you are
35:05Thank you
35:07This is Gyomugi-udon
35:10This is the potato you saw on the table
35:14This is Oden
35:16Yes
35:18Wow
35:20Let's eat
35:22Oden's soup stock smells good
35:26Yes, I cooked it twice
35:31It's hard when it's hard
35:34Yes, it's hard
35:36Look at this
35:38Wow
35:40It's thick
35:42The moment I cut it, it's steaming
35:46It's soaked
35:48It's soaked inside
35:56It's delicious
35:58It's sweet
36:00Potatoes are sweet
36:02Potatoes are sweet
36:04That's why
36:06It must be delicious
36:08It's between sweet potatoes and potatoes
36:10It's that sweet?
36:12It's delicious
36:14The sweetness and the soup stock are excellent
36:18The soup stock is soaked inside
36:21It's not dry
36:23That's right
36:25Is this Gyomugi-udon?
36:27Yes
36:29Is it really Gyomugi?
36:31I don't know
36:33It's soaked inside
36:35I'll lift it up
36:39It's soaked
36:41That's why it's this color
36:43It's green
36:47It's thin
36:49It's Gyomugi
36:53The smell of Gyomugi is strong
36:55It has a strong smell
36:57It's smooth
36:59If you put too much of it, the udon will be cut
37:03I see
37:05The smell is important
37:07That's right
37:09I should have told you at first
37:11I should have broken the Gyomugi tempura
37:13You should have told me at first
37:15You should have told me at first
37:17You should have told me at first
37:19You should have told me at first
37:23The one on top of the noodles is the crispy Gyomugi tempura
37:31Nakanishi-san, it's your chance to use that
37:37It's here
37:39This is it
37:41Can I put this on top?
37:43Yes
37:45This is amazing
37:47I'll mix it
37:51Wow
37:53I put a lot of Sancho
37:55The smell of Sancho is strong
38:03It's really good
38:05It's the best
38:07The smell of Sancho is strong
38:11The spiciness is just right
38:13It's the best match
38:15It's the best
38:17It goes well with potato oden
38:23The taste of the special dish is improved
38:29After this, it's a delicious Dorayaki with mochi
38:37It's really stretchy
38:39Wow
38:41The dough is light
38:43The smell of butter is strong
38:49It's raining around Osaka Ishikiri Shrine
38:55What's this?
38:57It's a bit fashionable
38:59It's a new cafe
39:03Early's Cafe
39:05It's fashionable
39:07It's cute
39:09Excuse me
39:11Wow
39:13It's really cute
39:15Thank you
39:17Is it new?
39:19Yes
39:21It's been 4 years
39:23We've been running this cafe since 2016
39:27Is that so?
39:29First of all, I want to praise you
39:31It's like a fir tree
39:33It's cold
39:35It's really cold
39:37May I?
39:39Of course
39:41The interior is really cute
39:43Early's Cafe is located near Ishikiri Shrine
39:49The interior is cute
39:51The accessories are also fashionable
39:55There's something special about everything
39:59Basically, everything is my father's favorite
40:03Your father?
40:05Yes
40:07He used to be a salaryman
40:09He quit his job and started a cafe
40:11Your father was running it?
40:13Yes
40:15My father made it by himself
40:19Everything?
40:21Yes
40:23Even the desk?
40:25Wow
40:27What about your father?
40:29He passed away 4 years ago
40:33Is that so?
40:35I didn't want to let him go
40:37I've never run a cafe before
40:41I told him I would run it
40:43Is that so?
40:45Yes
40:47Mayu wanted to leave her father's cafe
40:51Mayu didn't have any experience in running a cafe
40:55But she opened a cafe 3 years ago
40:59That's great
41:01A cafe warms your heart
41:05What do you have?
41:07Sandwiches
41:09What's that?
41:11Did you have it when you were a kid?
41:13Yes
41:15I want to try it
41:17Thank you
41:19Spread the sesame-based sauce on the bread
41:23Put the egg salad on the lettuce
41:31Bacon
41:33Tomato
41:35Carrot
41:37Purple cabbage
41:39Sandwich it
41:41And cut it
41:43It's a beautiful sandwich
41:50Wait a minute
41:53The cross section is amazing
41:57It's so cute
42:05The mixed sandwich left by her father
42:09How does it taste?
42:20Wow
42:22It's crispy
42:24The vegetables are good
42:26It's so good
42:28The egg is doing a good job
42:32It's so good
42:34It might be too much, but it's light
42:38It's so good
42:40It's like ramen
42:42He's my husband, and he cooks
42:46When Mayu decided to open a cafe,
42:49Shin, who has cooking experience, supported her
42:53That's how they started dating and even got married
42:58Is that so?
43:00My father brought me here
43:02That's fate
43:04I have another good story
43:07The atmosphere of the cafe and the handmade sandwich healed her
43:14Shin Ishikiri Station
43:16Next, let's take a walk around Shin Ishikiri Station
43:22What is this?
43:24A confectionery shop?
43:26What?
43:28It's a regular day
43:30I was curious
43:32It's spacious
43:34There's a shop owner
43:36What?
43:38Hello
43:41Excuse me, is it closed today?
43:43It's a regular day
43:45Are you okay?
43:47It's a regular day, but welcome
43:49Can I come in?
43:52This is a confectionery shop in front of Shin Ishikiri Station
43:57It's one of the most famous confectionery shops in East Osaka
44:03It's so spacious
44:06Excuse me
44:08It smells sweet
44:12I didn't say anything
44:15It's so spacious
44:18How long have you been running this shop?
44:2026 years
44:2226 years?
44:24Did you make it here?
44:27We make raw food here
44:30We make yakigashi, jiratou, and dorayaki
44:37Really?
44:3926 years of history
44:42There are various kinds of cakes and sweets
44:46Among them, there is a specialty
44:49What is this?
44:51It's a popular product
44:53It's called Ishikiri Fuwari
44:55Ishikiri Fuwari?
44:57This?
44:59What kind of sweets is this?
45:01It's like Busse, but it's not Busse
45:04It's like Busse, but it's not Busse?
45:08Then, it's not Busse?
45:11It's not Busse, right?
45:13It's not Busse
45:15Busse has a hard surface
45:19This is fluffy
45:21Fluffy?
45:23Then, it's not Busse
45:30The outside and inside are fluffy
45:33It's an original sweet with a lot of cream
45:40The next popular product is
45:43It's mochi dora
45:46Is it dorayaki?
45:47There is mochi inside dorayaki
45:50Usually, dorayaki only has bean paste inside
45:52It's only bean paste
45:53It's like dorayaki, but it's dorayaki
45:58This is dorayaki
46:00This is dorayaki
46:03But, it's not a normal dorayaki
46:06At Yogashiten, they use a lot of butter for the dough
46:12The slowly baked dough is like a pancake
46:17There is a lot of homemade bean paste
46:20It's a soft mochi with a unique texture
46:26It's a popular mochi dora
46:32As you can see, there is mochi inside
46:42The dough is soft and delicious
46:46It's delicious
46:47The smell of butter is amazing
46:50There is a lot of butter in the dough
46:53The mochi stretches well
46:57It's delicious
46:58It's a mochi with a lot of butter
47:00It's very delicious
47:03Please come to Tenkyuubi
47:09Thank you
47:13I want to go to Ishikiri just to eat this
47:19This is the map of Ishikiri
47:23Please check the program's website for more information
47:28We are looking for information about Homepo
47:30We are planning to go to Kamigamo, Kitayama, which is in the outskirts of Kyoto