噂の！東京マガジン 2025年4月6日 横須賀の空き家に入居希望が殺到？
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00So, today, we are going to take a look at a town that used to be full of open houses but is now back to normal.
00:07The town is Yokosuka City in Kanagawa Prefecture.
00:10In the past, there was a popular residential area called Shiei Jutatsu on a small hill.
00:17However, there is a very old residential area called Shiei Jutatsu in the area.
00:23However, there is a very old residential area called Shiei Jutatsu on a small hill.
00:29However, there is a very old residential area called Shiei Jutatsu on a small hill.
00:38The town was worried about what to do with the town, but in fact, the open houses were unexpectedly popular.
00:47What kind of charm was born?
00:50What was the catalyst for the revival of the open house issue that is spreading all over Japan?
00:57This week's Yattei Try will make Niratama.
01:02What kind of dish is Niratama?
01:04Chinese food, I guess.
01:05That's right.
01:06But if it's Chinese food, it's consomme.
01:09It says it's made from Western-style soup.
01:12So it's not Chinese food.
01:15I'm going to add some spicy stuff.
01:17It's Doubanjiang.
01:19What's spicy in Chinese food with Western-style soup?
01:22The master of Chinese food will show us the professional taste of Niratama in just four minutes.
01:33Next, the place of rumor.
01:35The entrance is closed.
01:39It feels like it's been abandoned for years.
01:45There are many open houses in Yokosuka City, Kanagawa Prefecture.
01:49However, there was a place where people who wanted to move in were waiting.
01:55I want to have my dream come true.
01:58It's a unique atmosphere to be drawn to this scenery.
02:03Why are Showa houses so popular?
02:07What's the surprising reason?
02:11Niratama
02:13Welcome to Reiwa no Joushiki.
02:15This time, we made Chinese-style Niratama.
02:19It goes well with rice.
02:21Niratama is a staple food.
02:23That's right.
02:24We eat it for lunch.
02:27Today, we made it for you.
02:31Let's get started.
02:33Let's play Niratama.
02:38Reiwa no Joushiki
02:41Let's get started.
02:45This time, we made Niratama, which is easy to make.
02:52What are you doing now?
02:54I'm making music.
02:56My name is Tsubuan.
02:58What kind of music?
03:00Niratama
03:06I make music on my own.
03:08I sing and play the guitar.
03:10Do you make music by yourself?
03:12I don't have many friends.
03:14Is the music you made popular?
03:17I can't make money.
03:19How much did you earn this year?
03:21About 30 yen.
03:2230 yen?
03:23It's amazing that you can sell it for 30 yen.
03:26Niratama
03:29How is it?
03:31I can make it right away.
03:32Really?
03:33I'll ask you to make it quickly.
03:35First, let's beat the eggs.
03:37Let's use three eggs.
03:39Can you break it with one hand?
03:41Can you break it with one hand?
03:43I practiced because I thought it would be cool.
03:45It's cool.
03:46It's the result of practice.
03:47Let's put in the chicken breast.
03:49Chicken breast?
03:50I think Chinese style is better.
03:52It's going well.
03:55The eggs are OK.
03:58What's in the back?
04:01This is chives.
04:04Wait a minute.
04:06Is this chives?
04:07It's chives.
04:08No, it's green onion.
04:11Chives.
04:12This is chives.
04:13This is chives.
04:14It's chives in ramen.
04:16You're good.
04:17Try smelling it.
04:20It's chives.
04:21Hey.
04:22It smells like green onion.
04:24But this is green onion.
04:26This is chives.
04:27But this is green onion.
04:29Yours is green onion.
04:31Chives?
04:32OK.
04:33I'll grill the rest.
04:34I'll grill the rest.
04:35I'll grill the rest.
04:36I'm confident.
04:38I'm confident.
04:39I didn't expect it.
04:40I wanted to hear the sound.
04:42It's chives.
04:44I'll put it on.
04:47It's done.
04:48It's done.
04:49Chives egg.
04:50Chives egg is done.
04:51It's different from chives egg.
04:54Say something to your friends.
04:57Is this green onion?
04:59That's right.
05:00Is this fake?
05:02Oh, I see.
05:03Wait a minute.
05:04This is green onion.
05:05What is green onion?
05:06It's green onion.
05:07It's green onion.
05:09I'm scared of vegetables.
05:12I'm done.
05:14Go to the supermarket and study.
05:21Chives egg.
05:22Chives egg.
05:23Chives egg.
05:24You know this, right?
05:26It's like Chinese food.
05:27You are right.
05:28We order Chinese food.
05:30It's like Chinese food.
05:32I think it's better to have a presence.
05:35I'll cut it a little bigger.
05:37No, no, it's too much.
05:40It's egg.
05:42Two?
05:43How many servings do you want to make?
05:46One.
05:47One serving?
05:48One serving?
05:49One serving.
05:50There are too many chives.
05:53Is it right?
05:55I don't think so.
05:57I think it's wrong.
05:58I cut it too much.
05:59Did you finally realize it?
06:01Don't you use all of them?
06:02Yes.
06:03Do you take home the leftover chives?
06:05Wait a minute.
06:07It's like Oyakodon.
06:08This?
06:09Maybe.
06:10What kind of dish is that?
06:12It's a dish that uses eggs.
06:14I wonder if I can use this.
06:17Why do you use eggs all of a sudden?
06:20I think I should have used a frying pan.
06:23Why?
06:24I have to turn it over.
06:25What are you going to do?
06:28I'll move it.
06:30I'll move it here.
06:32Oh, no.
06:33It's hard.
06:35I made a mistake with the frying pan.
06:36Don't add more washed food.
06:39What's next?
06:41I forgot to add seasonings.
06:43It's impossible.
06:44It's done.
06:50What are you doing now?
06:52I'm a fritter.
06:54I have a part-time job.
06:56What kind of part-time job do you have?
06:58I run a restaurant.
07:00You're lucky.
07:01I'll ask you to cut chives.
07:03Which one?
07:04I don't know which one.
07:07I think this is chives.
07:10Because they have the same shape.
07:12This is chives.
07:13You're good at cooking.
07:16I'll cut it in half.
07:19I'll add a bite of it.
07:21That's good.
07:23I'll add an egg.
07:26Two eggs.
07:28I'll add a glass of soup.
07:31I'll add a lot of it.
07:33She'll add a lot of it.
07:35Do you watch TV programs?
07:38Yes, I do.
07:40You're a fan of TV programs, right?
07:41Yes, I am.
07:42I watched your program.
07:44I'm glad to hear that.
07:46What did you think when you watched my program?
07:48I saw a lot of people who can't cook.
07:51I tried my best to be able to cook.
07:54That's what I was thinking.
07:56That's great.
07:57You're good at imitating people.
07:59I think I know how to cook.
08:02So far so good.
08:05Thank you very much.
08:07Thank you always.
08:10This is the niratama I imagined.
08:12It's done.
08:13I'm glad to hear that.
08:15What do you think of my imitating?
08:21It's good.
08:23It's good.
08:24It's just as I imagined.
08:25It's just as I imagined.
08:26It's niratama.
08:27I'm glad.
08:28It's niratama.
08:29How does it taste?
08:31It's good.
08:32It's good.
08:33Really?
08:34I feel like I'm in a kitchen.
08:36I feel like I'm in a kitchen.
08:39I feel like I'm in a kitchen.
08:42I can see the picture.
08:43That's it.
08:44That's great.
08:45You did a good job.
08:47You're good at imitating people.
08:50That's great.
08:52This program was helpful.
08:56I'm sure you've been imitating people since you were a kid.
09:00That's great.
09:04Today's cooking time is the shortest in the history of the program.
09:13I learned how to make niratama.
09:16I learned how to make niratama.
09:19I'm glad.
09:21I'm glad.
09:23I'm glad.
09:25Well, it's not that bad.
09:30This time, we had a Chinese master teach us how to make Niratama.
09:34The cooking time is short, but the appearance and texture are different.
09:39Please refer to it.
09:43This time, we have a Chinese master from Roppongi, Son.
09:48This is his teacher, Son Seijun, a Chinese master.
09:54Today's theme is Niratama.
09:56Yes, Niratama.
09:57This Niratama is quite popular.
10:00This Niratama is actually sold in stores, right?
10:03Yes, it is.
10:04Can you teach us how to make it?
10:06Sure.
10:07Let's get started.
10:09Yes, please.
10:11You're early today, aren't you?
10:13You're in a hurry.
10:14I'm not good at talking, but I'm working, so I'm in a hurry.
10:19Cut the leeks into small pieces.
10:24Cut them into large pieces.
10:28Roughly cut them.
10:30I also make a lot of Niratama.
10:35Do you really like it?
10:36Yes, I do.
10:37Can you show me how to make it?
10:40I cut the leeks roughly like this.
10:43Really?
10:44Let me show you.
10:45I've been with you until now.
10:47Really?
10:48Next, crack the eggs.
10:50Crack the eggs.
10:52Let's make a large serving today.
10:56Wow, that's a lot.
10:58Let's make a large serving.
11:00Who's going to eat it?
11:01This is for two people, right?
11:02Yes, for two people.
11:03Only for two people?
11:04This is an egg.
11:05Three eggs.
11:06Yes.
11:07Did you prepare the ingredients?
11:09Yes, it's simple.
11:11You can add salt now or later.
11:15Let's add it later.
11:17What's this?
11:18This is chicken soup.
11:19You add chicken soup.
11:21Yes.
11:22It's not oil.
11:23It's not oil, is it?
11:24It's chicken soup.
11:25I add salt and pepper.
11:27This is sake.
11:29This is salt.
11:32Soup, salt and pepper.
11:35This is salt.
11:36I crack it.
11:37I crack it.
11:39Does it mean that it's not a fluffy egg, but soup?
11:45Yes.
11:46It's soup.
11:49It's not steamed in a bowl, is it?
11:51No, it's not.
11:52Look at this.
11:54I'm looking forward to the texture.
11:59You mix the yolk and white well.
12:03The color is different.
12:05It's yellow and white.
12:08Yes.
12:09This.
12:13This is soup, salt and pepper.
12:15It looks like a soft-boiled egg.
12:18This is soup.
12:20Yes.
12:22This is good.
12:24You don't put it all at once.
12:26You mix it.
12:29You mix it with the soup.
12:34You don't use oil.
12:36I don't use oil.
12:37I add sesame oil at the end.
12:40This is a rubber spatula.
12:42Yes.
12:43This is a rubber spatula.
12:46This is about half of the texture.
12:48You add chives.
12:51You add chives when it's soft.
12:58You heat it.
13:02You heat it.
13:05You cut it gently.
13:10I see, so if you heat it up over high heat, the garlic chives will be ready.
13:13The color has changed.
13:14The color has changed.
13:16The most delicious garlic chives smell best when they are half-raw.
13:22Half-raw garlic chives.
13:23If they are overcooked, they will smell bad.
13:27The garlic chives will smell bad?
13:29Yes.
13:30So you don't cook them over high heat.
13:32Yes, I cook them over medium heat.
13:34Medium heat.
13:35You cook them over medium heat.
13:37I add sesame oil.
13:38This is sesame oil, right?
13:40Yes, this is sesame oil.
13:43If you add a little bit of sesame oil...
13:45That's it.
13:47That was quick.
13:48Did it take 5 minutes?
13:50It was too easy.
13:52The cooking time was the fastest in the past, only 4 minutes.
13:56The delicious garlic chive egg is ready.
13:59The fluffy egg with plenty of soup and the garlic chive smell go well together.
14:03Let's eat.
14:06Amazing.
14:07You don't use oil.
14:09That's right.
14:10I don't fry them.
14:12I'm surprised.
14:13I'm surprised.
14:15It's delicious.
14:16It's fluffy.
14:17That's right.
14:19The garlic chive smell spreads.
14:22Does it?
14:23If you fry it in oil, it will have a harder finish.
14:27But it's fluffy.
14:29Is this the same thing in the store?
14:31Yes, that's right.
14:33I think there are some stores that cut the garlic chive into 3 to 4 cm.
14:39If it's long, it won't be half raw.
14:43It's delicious.
14:44That's right.
14:45But it's delicious.
14:46This is delicious.
14:47You can definitely imitate this at home.
14:50The teacher said,
14:51I'm a professional, so I don't think I'll use a rubber spatula.
14:55It's a rubber spatula.
14:58When you use a rubber spatula, it's hard to stick to the bottom of the pan.
15:03It's fluffy.
15:05It's delicious.
15:07I can eat this for a week.
15:11It's healthy, delicious, and fluffy.
15:14I want you to make it today.
15:29Next is the place of the rumor.
15:32In the program, I mentioned the problem of open-air baths in Yokosuka City, Kanagawa Prefecture.
15:38It is said that the number of people who want to move in to Showa-style houses, which had become open-air baths due to aging, is increasing rapidly.
15:45I covered the reason why open-air baths became popular all of a sudden.
15:52I'm in Umenosato, Yokosuka City, Kanagawa Prefecture.
15:57Please look at the back. I can see the port.
16:00It's a nice view, isn't it?
16:03Umenosato, where 700 plum trees were planted to commemorate the birth of His Majesty the Emperor in 1934.
16:13It is a healing place where you can see the port through the plum blossoms.
16:21There was also such a scenery nearby.
16:27There is also a house over there.
16:30It looks like a strict residential area.
16:33I guess this kind of place is a residence.
16:37The entrance of that house has been demolished.
16:41It looks like it has been abandoned for many years.
16:47Open-air baths are everywhere.
16:50In 2011, this program also covered the issue of open-air baths in Yokosuka City.
16:59According to the latest data from the Prime Minister, the rate of open-air baths is 15.6%.
17:05One in seven open-air baths are open-air baths.
17:11However, there is a change in the open-air baths in Yokosuka City.
17:17What kind of change is it?
17:19Let's go and find out.
17:23Fukasawa Kuniyuki goes to see the scene of the rumor.
17:30I came to Yokosuka City in Kanagawa Prefecture.
17:33I will go to the famous open-air bath area near Taura Station.
17:41The open-air bath area is located on a small mountain near JR Taura Station.
17:47I walked there.
17:52I have been climbing a gentle slope from the station.
18:00It's hard to come back from the station when I'm tired.
18:07The elevation difference from the station is about 43 meters.
18:11I have to climb a 14-story building.
18:19I climbed for about 10 minutes.
18:27This is it.
18:29This is a map of open-air baths.
18:34This is the current location.
18:38A is 40. B is 5.
18:43It's complicated.
18:46What does this mean? Isn't this an apartment complex?
18:50I asked the neighbors about the situation.
18:54I heard that Shiei Tsukimi Daijutaku is popular now.
19:00Shiei Tsukimi Daijutaku used to be old.
19:05We can't use it and we can't live in it.
19:09It seems to be under construction.
19:11It seems to be under construction.
19:14When I get closer...
19:17It's an open-air bath.
19:20It looks like an open-air bath is being maintained.
19:28C and D are separated.
19:31In this open-air bath, two or three generations can live in it.
19:36Many generations can live in it.
19:43There are one or two doors here.
19:48I like this one better.
19:50I'm sorry, Mr. Cameraman.
19:53One, two, three, four, five, six, seven...
19:57I used to live in a house like this when I was a kid.
20:04I feel nostalgic.
20:08The 74-story old Shiei Taura Tsukimi Daijutaku
20:12was built in 1960 as a result of the rapid population growth at that time.
20:21Since 2020, the whole building has been turned into an open-air bath.
20:26Now, a renovation is being carried out.
20:31I was lonely.
20:34I wish more people could live here.
20:37At first, he was worried that the building would be abandoned.
20:42However, when he resumed the application,
20:46he received a request.
20:51Why is an open-air bath a popular spot?
20:54What is the surprising reason?
20:57Let's find out.
21:01Why did he apply for an open-air bath?
21:05Let's ask him.
21:08I usually live in Tokyo.
21:11I have a roasting machine in the city.
21:14I work on roasting coffee beans.
21:17Mr. Agiwara is the manager of a coffee roasting shop in Shibuya.
21:26There is a lot of smoke.
21:30When I look for a place to roast coffee beans in the city,
21:34I have to choose a lot of places.
21:38This is a rural area.
21:42Unlike the city, the buildings are separated.
21:46He decided to apply for an open-air bath
21:50because he thought he could concentrate on roasting coffee beans.
21:53Can I go in?
22:00It's like a construction site.
22:02There is a roasting machine on the back.
22:04You can roast coffee beans here.
22:07You can rent a room next door.
22:09Please open the gap.
22:11Do you break this?
22:12Yes, I do.
22:13I break the passage in the middle.
22:16The color of the passage has changed.
22:18I want to make a place to store raw materials.
22:23I want to make a factory-like shop.
22:29He decided to be able to renovate his house freely.
22:35He is going to serve freshly brewed coffee at the roasting shop.
22:39He was attracted by the rich view of the harbor.
22:45You can choose how far you want it to be done.
22:49You can choose how far you want it to be done.
22:55Basically, we only do the basics.
22:58We do all the interior.
23:02Next to the roasting shop,
23:05I'm going to do a lodging facility.
23:09Did you do it before?
23:11No, I didn't.
23:13I studied a lot.
23:15I can't do anything by myself.
23:18Various people are involved in this.
23:23We can do it together.
23:25At the same time.
23:26I think this area is attractive.
23:31There are many people who open a shop for the first time like me.
23:36I feel that the circle of friends is easy to expand.
23:39He decided to start his dream lodging here.
23:44Where do you decide what to put?
23:46I'm talking about it now.
23:48If you make it a place where you can work,
23:51the window will open.
23:53The coffee shop next door smells like coffee.
23:56It's interesting.
23:58I decided the arrangement of furniture based on the scent of coffee.
24:01The person next door was looking forward to it.
24:03I'm going to deliver the scent for free.
24:08The person next door was looking at the room.
24:14She is a local lodger.
24:19I want my dream to come true.
24:22I make rice balls, pickled radish, etc.
24:28I'm going to deliver lunch boxes and caffeine-less coffee.
24:33I'm going to make a coffee shop that mainly delivers caffeine-less coffee.
24:39When I first came here, it was a blue sky.
24:42The sky was close and the air was clean.
24:47What surprised me was that the last person left in 2020.
24:51There were no human hands.
24:54Various fruits remained as they were.
24:57I think it's a place with a lot of greenery and it's easy to live in.
25:05There is a flower shop nearby.
25:08I felt attracted to the natural and rich environment.
25:11I decided to open a shop that sells take-out menus that are particular about local products.
25:20And this is the person who is going to move in.
25:24I used to work at a select shop called BEAMS.
25:31I left the company in December of last year.
25:36This is where I opened my first shop.
25:41It is said that he will start a select shop for apparel and interior.
25:47I was attracted to this scenery and a unique atmosphere.
25:52The atmosphere of the Showa era.
25:54This building was built in the 1960s.
25:59I thought that the pillars above here had a great atmosphere.
26:07I'm looking forward to how to take advantage of that atmosphere and bring it to the current atmosphere.
26:18I'm moving in now.
26:21I'm going to have a baby in May.
26:24I'm holding the baby here and showing it to you.
26:27This place doesn't seem to be uncomfortable.
26:30I think it's good to be realistic.
26:33He hugs the baby.
26:36He wants to make use of the space of the Showa era to make him feel nostalgic.
26:44Is the baby reborn?
26:49Why did the vacant house, which some people call the abandoned house in the sky, become popular?
26:55The person in charge of Yokosuka City.
26:58I don't know if the word abandoned house is appropriate.
27:03It's a planned vacant house.
27:07Based on the vacant house stock utilization plan, which aims to make effective use of the vacant house,
27:15He has been considering how to make use of the vacant house since 2014.
27:25Normally, the vacant house would be dismantled and turned into a wasteland.
27:32The vacant house would be surrounded.
27:35The vacant house would be managed as an abandoned house.
27:40I think that the vacant house was born while being aware of the private-private partnership.
27:48Yokosuka City has applied for a vacant house revival plan from several private companies.
27:55The proposal was proposed by a company in Kamakura, which reforms and reuses the building.
28:05I asked the person in charge about the point of revival.
28:11People who come from Tokyo feel a sense of freedom in the vastness of the sky.
28:18For example, there is a situation where the road can be used freely.
28:23For example, there was a scene where children could practice cycling or draw pictures on the road.
28:30I think it's attractive that there is an atmosphere and environment that is allowed in the urban area.
28:43He felt that a spacious space and a calm atmosphere should be accepted by a wide range of generations.
28:52I announced that I would hold a tour last July.
28:57A total of 1,200 people came.
29:04After that, there were more than 100 applications for recruitment.
29:10But
29:12It's not full yet.
29:15I want to make it a sustainable city for a long time.
29:19I want to fit the concept and theme.
29:23Do you think it's a good idea?
29:27What is the concept?
29:30It is a concept to revive this area as a residential area where people can live and work.
29:43It's a rare concept.
29:46People can live and work there.
29:49People can live and work there.
29:53It is a scene of the Showa period that the stores and residences are the same.
29:58It is said that it will stimulate the area.
30:03Is it Tsukimidai City?
30:06I want to make it Tsukimidai Village.
30:09I said too much about the city.
30:12Is this for sale?
30:14Is it a rental?
30:16Yes, it is.
30:17How much is the rent?
30:19If you want to build it yourself from the beginning, the rent is around 50,000 yen.
30:27If you can't do that and can't stand the cold,
30:32If you do insulation work, it will be around 80,000 yen.
30:38The rent is affordable, but there is also a garden, so you can make a terrace seat.
30:45The cheap price of 50,000 yen including the rent and the tenant fee is also a reason why many people want to move in.
30:53When will this atmosphere be completed?
30:57I'm going to hold a festival at the Grand Open in September.
31:02I'm going to hold a festival called Tsukimidai Festival.
31:05Really?
31:06Yes.
31:07I see.
31:09The dream is growing, but there is also anxiety about moving in.
31:14I'm still worried about how many people will come here every day.
31:24I'm not confident that the number of people will increase because of the height.
31:36The surrounding roads are narrow and it is difficult for cars to pass each other.
31:42Many people who visit there will walk up the hill or stairs from Taura Station, so they are worried about whether they will come.
31:55Even the people in the neighborhood.
31:57I wonder if people usually come here.
31:59But no one comes here now.
32:02There are about one or two liquor stores from Taura Station.
32:11In addition, the number of passengers in Taura Station per day is about 4,000 and it is the least among JR Yokosuka lines.
32:23I'm excited to start a new business, but I'm not sure if it will go well.
32:32I see.
32:34I'm not sure if it will go well.
32:37If there is a place I want to go, I will go there.
32:41But I'm not sure if I can go there every day.
32:44Can't you go there by car?
32:46You can go there by car.
32:47But it's narrow.
32:48Yes.
32:49The road is narrow and it is difficult for cars to pass each other.
32:51That's right.
32:52If you go there, it's like Nagaya in the old days.
32:55That's right.
32:56So you can almost live there alone.
33:00That's right.
33:01If you want to rent a house.
33:02Yes.
33:03You can rent a house and live there.
33:06You can continue to live there.
33:07If you want to continue to live there.
33:08So you can live there freely.
33:12Some people want to make a bathhouse or a sink by themselves.
33:15That's right.
33:16If you like it, you can do it.
33:18If you have a foundation or a frame and can make an interior, you can do it.
33:26But it seems difficult to carry tools.
33:28That's right.
33:29Originally, it was a place like climbing a narrow road on a hill.
33:35In 2014, YOKOSUKA stopped renting a house.
33:39So what should we do?
33:41Gradually, everyone left there.
33:43Everyone left there.
33:44In 2020, the last tenant moved out.
33:47After that, it became an empty house.
33:48Now, YOKOSUKA is trying to make use of the empty house instead of building a new one.
33:53YOKOSUKA got ideas from private companies.
33:56Then, a company from Kamakura was chosen.
33:58That's how this project started.
34:02There are many forms of reformation.
34:06Among them, I think some people like the scenery and the atmosphere of the Showa era.
34:17When I walked for 10 minutes and thought I had arrived,
34:21I saw a blue sky on the other side.
34:24I thought this was a little special.
34:27If you go further, you can see the port.
34:31I'm sure this is a rare scenery.
34:35We are planning to have more than 30 stores.
34:40The transfer of property will start from this month.
34:43The store will open from around July.
34:45Currently, we have introduced the apparel, interior, tableware, coffee, roasting machine,
34:49mint, bento, and coffee.
34:51Other than that, we have restaurants, antiques, engei, laundry, and saunas.
34:57I'm excited.
34:59Me too.
35:01I'm excited.
35:02Most people are excited to hear my words.
35:05I'm looking forward to it.
35:06There is an engei, right?
35:08I want to take over the engei in this community.
35:12I see.
35:14Is that what you mean?
35:15That's what I mean.
35:16Of course, if there is an order, I will go down to the city.
35:19Basically, I want to do engei in the community.
35:23I think it would be nice if you could do it in your house.
35:31Tsukimidai is running as a village.
35:34I want to put a laundry in the village and provide a space for people to talk while washing.
35:45I want to provide a space for people to live and share.
35:51I'm thinking about creating a community, a conversation, and an idea.
35:57The problem is whether or not customers will come.
36:02I'm worried about that.
36:04In fact, Yokosuka City already has an engei house.
36:08Let's see if it's going well.
36:25Yokosuka City has another engei house that has been reused since 2018.
36:30We interviewed what the situation is like there.
36:34Near Tsukimidai, there is an engei house that has been reused.
36:42That is now the artist village, Hirakuni.
36:47Let's ask the people who live there what kind of place it is.
36:53The purpose of this place is to have two pillars.
36:57The artist's creative activities and the revitalization of the area.
37:05Only artists can move in.
37:09The people who move in create creative activities.
37:13They open an experience class and have a community exchange.
37:17They are also responsible for spreading the charm of Yokosuka to the city.
37:24I use my own paper.
37:27This?
37:29I use local resources.
37:31I use the plants in this towel to create works.
37:37It takes about 25 minutes from JR Taura Station to go to the artist village, Hirakuni.
37:47Will people come to such a rich place?
37:52There are always about 300 people at the event.
37:56Do you get that many people?
37:58Every time there is an event, many people come not only from the city, but also from the city.
38:06There are a lot of repeaters.
38:09I don't worry about that.
38:13I see.
38:14It's not an environment you can experience anywhere.
38:18I think it's a weapon.
38:21I can do it.
38:24The biggest weapon is an environment not found in urban areas.
38:29It is said that the unusual things that can be experienced in the environment are stuck in people's hearts.
38:39Civil enterprises involved in the revitalization of the old Tsukimidai residential area are also working on countermeasures to the slope.
38:49We are thinking of a solution called mobility.
38:57The distance to the station is short, but we have already started to install an electric bicycle port.
39:04We are planning to introduce it.
39:08The rebirth of a new city is going well.
39:12Residents are excited.
39:17Harajuku is a city for young people.
39:20What kind of city is Taura?
39:22What kind of city is Taura?
39:24It's a city that is easy to color because it doesn't have much color.
39:30I think it will be more interesting to be able to do something from now on.
39:39The minus of being old on the slope is a feature that is only here.
39:46What kind of city do you want to be called?
39:49I really like the village over there.
39:52It's not a city, it's a village.
39:54I want to go back to the old days and help each other.
40:04The same Taura station is the nearest station.
40:09It's an artist village that's even deeper.
40:13But if you have an event, there are people.
40:16About 300 people come.
40:18But the artists are not the only ones who want to invite customers.
40:24They want to do their own creative activities.
40:27I think it's good because the concept is clear.
40:31That's where Mr. Yokosuka did it alone.
40:35In Tsukimidai this time, private companies joined.
40:38Private companies put ideas and power into it.
40:41They're doing a lot of things.
40:43I think they're doing a lot of things.
40:45Mr. Sakamichi, it's hard here.
40:47I'm thinking about mobility.
40:49If you have an electric bicycle, it will be easier to climb.
40:52That's probably the promise to install a port at the station.
40:56I can imagine that you can rent it.
40:59I think it's good for people who have a shop for the first time.
41:06Even if you fail, you can buy a new one at the station.
41:11That's the age.
41:13When Mr. Yokosuka thought about what to do with that place,
41:16he thought he had to make it a permanent location.
41:19You can't put a new one in and make it.
41:22If you can keep that land alive and reutilize it,
41:27it will be a property for the city.
41:30It will be attractive.
41:32So, when I listen to it,
41:34there are more people who make their own jobs than people who make their own jobs.
41:40That's right.
41:41That's right.
41:43So, it's not the purpose of the residence to be full.
41:49Even if there are one or two people there, there are interesting people.
41:53If there is an event, there will be hundreds of people aiming for such people.
41:57I think that's fine.
41:59But it's interesting to have a different face and a different expression in that place.
42:05I think so.
42:06I'm good at breaking things.
42:09That's true.
42:11It's a rare case to cherish things from the Showa era.
42:16I don't think it's good that the mountains are beautiful and the old buildings are unstable.
42:21First of all, I think it's good to cherish things.
42:24It's a wonderful thing.
42:26It's a new way of thinking.
42:28Yes.
42:29Well, from this month, the entrance ceremony will begin, and the store will open from July.
42:35I want to go there in July.
42:36I want to have a festival in September.
42:38I've said that, so I don't know what will happen.
42:40I want to go there at night and see the starry sky.
42:42It's a place called Tsukimidai, so it's beautiful.
42:45There are people who want to go there a little.
42:47It's difficult to live there.
42:49You can go up and down once.
42:51Yes, I can.
42:52I'd like to go there a little.
42:54I'm looking forward to seeing what happens to Shiei housing a year from now.
42:57That's all for today.