あぐり王国北海道NEXT 2025年3月29日 絶品完成！オリジナルスイーツ！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Aguri Kingdom Original Sweets Development Project Part 4!
00:08Original Sweets Development Project
00:13The journey so far
00:17We're visiting Hakodate, the city of the sea
00:19We've come all the way to Hakodate
00:22A collaboration between Snuffles and Aguri Kingdom, a super popular candy store in Hakodate
00:28Snuffles' signature menu, Cheese Omelette
00:32And Hokkaido's specialty, Yukari's ingredients
00:36To develop an original product
00:41I thought this would be the best
00:45And this is the result
00:47One, two
00:50It's alcohol
00:52It's a high-scope
00:55The combination of ingredients
00:57Will it be anko?
00:59Or will it be a husk?
01:03The leader and Moriyana are debating
01:06I think cheese cake and anko are new and interesting
01:11I see
01:12I also liked anko
01:17Taking the advice of the advisor
01:19The topping of cheese omelette is
01:23Anko
01:28Anko's main ingredient, azuki beans, will be used by Mr. Tokachi
01:33Looking at the azuki bean field in Shikaoi-cho at the beginning of the harvest season
01:40This one is bigger than the combine
01:43This truck is amazing
01:45Will it win against Dekotora?
01:47I hope so
01:50It's cool
01:52What you need at the end is not wisdom, but determination
01:57Passion for azuki beans
02:00What kind of words will come out?
02:03I'll go all out
02:11On the other hand, to find out the origin of cheese cake
02:15They head to Yakumo-cho in Dōnan
02:19The model of Peko-chan is the daughter of the farm in Yakumo-cho
02:24It's an old legend
02:26What?
02:27This connection is the link between Fujiya and Yakumo-cho
02:31Peko-chan is from Yakumo?
02:34The origin of Fujiya milky is the dairy farm in Daikan
02:42The origin of cheese omelette in Snuffles
02:46The two advisors help with the dairy farm
02:51It's so cute
02:54It's so cute
02:57This is the mother of six
03:01How do you feel when you look at her face?
03:04I want to have seven children
03:07She wants another child
03:10The project team has deepened their understanding and love for raw materials
03:15Next is Ikeda-cho
03:20Tokachi Seiyan is 53 years old
03:24Tokachi Seiyan is 53 years old
03:26Maekawa-san is 53 years old
03:28Morisaki-san is 53 years old
03:30So cute
03:33I'm 5 years old
03:37The project team goes to Tokachi Seiyan to make anko for cheese omelette
03:45It's so good
03:46It's so fluffy
03:48It's so good
03:50It's so good
03:56It's so good
03:58It's so good
04:00It's so good
04:03They are excited with the taste of the anko
04:07The story is about to reach its final stage
04:15It's here
04:17Anko
04:21What is the next project of Aguri Kingdom?
04:25Original Sweets Development Project
04:31They go to the production site to make cheese omelette anko
04:37The final stage of Hokkaido agriculture is about to begin
04:42It's so good
04:44It's so good
04:46It's so good
04:55They are bringing cheese omelette to the production site
05:01Today's poster
05:03They are also making cheese omelette
05:09The cheese omelette is ready
05:15Is it really OK?
05:17Yeah
05:19Thank you
05:21It's OK
05:23♪♪
05:35This is the last episode of the 4th season.
05:38So, it's finally going to be completed?
05:40That's right.
05:41Are we going to see the sunrise?
05:42That's right.
05:43Wow, so it's going to be completed today.
05:45Yes, the place where it's going to be completed is here in Hakodate City.
05:49It's the Cheese Omelette Factory in Snuffles.
05:52Wow, thank you very much.
05:54Thank you very much.
05:55So, are you making it here?
05:56Yes, I'm making it right now.
05:58Wow, I'm looking forward to it.
06:00Today, I'm going to show you the manufacturing process.
06:03Before that, we have two members of the project with us.
06:07That's right.
06:08So, please come this way.
06:10Welcome.
06:11Please come in.
06:12Hello.
06:13Nice to meet you.
06:14Welcome.
06:17How is it?
06:18It's delicious.
06:19Is it delicious?
06:20I want you to eat it quickly.
06:21It's the best.
06:22What?
06:23What do you mean by the best?
06:25There are many other Snuffles,
06:28but among them, the Cheese Omelette produced by Aguri Kingdom is the best, right?
06:36That's right. It's new.
06:37It's new?
06:38It's new.
06:41I didn't know that.
06:43Of course, other products are also delicious.
06:45Of course.
06:46But it's innovative, right?
06:47That's right.
06:48I didn't know that.
06:52We, Aguri Kingdom and the project team, are the ones who noticed this.
06:57That's right.
06:58Why are you so proud of yourself?
07:00The first cup.
07:03Why are you so proud of yourself?
07:05I just remembered that.
07:08Now, let's go to the manufacturing site of the Cheese Omelette Anko flavor, Anchi.
07:16Please come this way.
07:17Excuse me.
07:18Please come this way.
07:20It smells good.
07:22It smells sweet.
07:24Here it is.
07:25Here it is.
07:26Anko.
07:27Here it is.
07:29We tried many things and decided that this is it.
07:33It's a grain Anko.
07:35That's right.
07:36I can see the grains clearly.
07:39This is Anko from Ikeda-cho, right?
07:42Yes.
07:44This Anko is selected by the project team.
07:49It's called Tokachi-Sei-An.
07:53There are 14 kinds of grain Anko.
07:5614 kinds?
07:57Yes.
07:58Only grain Anko?
07:59Yes.
08:00There are 7 kinds of grain Anko.
08:03It's suitable for Ohagi, Oyaki, and Dango.
08:08So, we changed the sweetness and hardness of Anko to make Anko.
08:13The selection meeting of Anko started from there.
08:18I think Koshi-An is smoother.
08:26I think Tsubu-An is firmer and easier to make Anko.
08:36First, let's see whether Koshi-An or Tsubu-An.
08:41I'll try Koshi-An first.
08:48It's good.
08:50Cheese and Anko go well together.
08:53It's smooth.
08:54It's good.
08:57Tsubu-An.
08:58It looks like this.
09:00It looks like grain Anko.
09:06It's clearly different.
09:12I see.
09:13It's good.
09:14After cheese and Anko melt in my mouth, I can feel Anko.
09:20I feel like I'm eating Anko.
09:25I'll try Koshi-An.
09:27It's smooth and good.
09:32It's good.
09:34It's good.
09:35It's good.
09:38Tsubu-An is firmer than Koshi-An.
09:44Koshi-An.
09:51I can't decide.
09:52You can't decide?
09:55Both are good.
09:59I'm sorry.
10:00Are you talking to yourself?
10:03Which one do you like?
10:06Personally, I like Koshi-An.
10:09Both are good.
10:12Personally, I like Tsubu-An.
10:17Hara-san and Koshi-An go well together.
10:18Maekawa-san and Tsubu-An go well together.
10:20It's decided.
10:21It's decided.
10:22Two professionals are divided.
10:25It's the opinion of an amateur.
10:28I'm in trouble.
10:30Mori-san, I've decided.
10:32I've decided, too.
10:33Are you ready?
10:34Yes.
10:35One, two, three.
10:36Tsubu-An.
10:38Tsubu-An.
10:41Mori-san, it's decided.
10:43Tsubu-An is decided.
10:49I wanted to feel the presence of azuki beans as a agricultural product.
10:53When I thought so, I thought it would be better to have the texture of azuki beans.
10:58That's right.
10:59It has the presence as an agricultural product.
11:02I thought it would be more conveyed by the producers.
11:06I thought it would be Tsubu-An if it was an agricultural product.
11:10But Tsubu-An doesn't have this.
11:13There are 14 recipes for Tsubu-An.
11:18Which one is soft and which one is hard?
11:20Do you want to prepare it?
11:21Do you want to prepare it?
11:22Yes.
11:23Just in case.
11:24It's not just in case.
11:25I'll decide the best of work.
11:27I've decided.
11:29I'm in a hurry.
11:31Don't bother me.
11:33I'll prepare the hard one and the soft one.
11:36Thank you very much.
11:38The next step is to choose the type of Tsubu-An.
11:41Hard or soft?
11:45By the way, the hard Tsubu-An takes a long time to knead the azuki beans.
11:49Therefore, the texture of the Tsubu-An becomes less.
11:52The soft Tsubu-An is made by leaving the texture of the Tsubu-An.
12:04This is it.
12:05This is it.
12:07This is it.
12:08It's delicious.
12:10When you eat the Tsubu-An, you can feel the texture of the cheese.
12:14And you can feel the softness of the azuki beans.
12:17That's right.
12:18This is it.
12:23The soft Tsubu-An makes the beans crumble.
12:29This is it.
12:31So, which Tsubu-An did they choose?
12:36One, two, three.
12:38The soft Tsubu-An.
12:44This is it.
12:45This is it.
12:49The soft Tsubu-An is placed on the base of the cheese omelette.
12:56The cheese omelette is placed on the base of the cheese omelette?
13:02That's right.
13:04After the commercial, the cheese omelette and the bean paste are docking.
13:13What are you going to make this time?
13:15I'll make custard cream first.
13:17This is milk.
13:18Is this milk?
13:19Yes, it's boiled milk.
13:21Is there an egg in the milk and the silver bowl?
13:24That's right.
13:25There are three kinds of eggs, yolk, granulated sugar, and cornstarch.
13:30You're going to mix them.
13:31I'll loosen it once.
13:35It's mixed.
13:39What's this?
13:43It's mixed.
13:45Merry-go-round.
13:47What kind of milk is this?
13:51It's Hokkaido milk.
13:52Hokkaido milk.
13:54You covered it, didn't you?
13:55Yes.
13:56It's getting hard.
13:57It's getting hard.
13:58In a blink of an eye.
13:59It's becoming creamy.
14:05After this, you add butter and melt it.
14:08There's a lot of butter.
14:11There's a lot of butter.
14:15Where is this butter from?
14:17This is also from Hokkaido.
14:19It's butter from Hokkaido.
14:21You're very particular about the ingredients.
14:25That's right.
14:26I think you're using Hokkaido products very well.
14:30It's done.
14:33It looks delicious.
14:35The custard cream is done.
14:37Put it in a bowl.
14:39What's the white thing inside?
14:43It's cream cheese from Hokkaido milk.
14:46It's the cream cheese that we hosted.
14:52One of the important ingredients of cheese omelette is cream cheese.
14:58The milk from Hokkaido milk is used.
15:05Hokkaido milk and snuffles have a deep connection.
15:13Snuffles' cheese omelette.
15:15This cream cheese is used for that ingredient.
15:20It's been a long time.
15:22We had a plan to close our cheese department.
15:28We had already decided where to put people.
15:31At that time, the president of Snuffles asked us if we could make cream cheese
15:38because they wanted to use local products.
15:42So, we decided to make cream cheese.
15:47Is that so?
15:49Cheese omelette was a popular product.
15:52We wanted to use it in other cheese cakes.
15:59So, we built a big factory in 2007.
16:03It was supposed to be closed.
16:05But it was revived with the explosive popularity of Snuffles' cheese omelette.
16:10It's the best cream cheese produced in Japan.
16:15We make the best cream cheese.
16:17In Japan?
16:18Yes.
16:19So, if you close the factory, you can use Snuffles' cheese omelette?
16:22Yes.
16:25That's amazing.
16:27What did you think?
16:29I was moved when I heard it for the first time.
16:32It's amazing.
16:35The cheese omelette is made by mixing cream cheese, custard cream, and meringue.
16:42Let's taste the omelette before baking.
16:48This is the ingredient of cheese omelette.
16:56Marron!
16:59It's melting. I'm so happy.
17:05It's sour.
17:07It's not sweet.
17:09It's sweet, but the sourness of cream cheese is so good.
17:13It's good.
17:15It's thick and mild.
17:18It's melting.
17:20It's melting.
17:24Is it melting?
17:25It's melting.
17:28It's so soft.
17:30It's like cream.
17:32Let's eat.
17:37It's melting.
17:38It's melting.
17:42It's so good.
17:45It's good.
17:46The sourness is refreshing.
17:49This is cream cheese.
17:53Finally, the cheese omelette and bean paste are docked.
18:01I want to lick that bowl.
18:03Me, too.
18:05The bean paste is under the machine.
18:09It's going in.
18:11The dough we just made is poured on top of the bean paste.
18:17The fluffy dough is going into the mold.
18:27It's going in.
18:29It's going in.
18:31It's going in beautifully.
18:33This?
18:34We're going to steam it and bake it.
18:36Steam it?
18:37Yes.
18:39We're not going to bake it normally.
18:41It's like xiaolongbao.
18:43That's right.
18:48It's on top of the water.
18:57Now, we're going to start steaming.
19:01After steaming, the dough is taken out of the mold and cooled.
19:05After passing the quality test, the cheese omelette with bean paste and anchi is completed.
19:13Ta-da!
19:15It's a monster.
19:17Sugar is an indispensable ingredient for sweets, including cheese omelette.
19:23Sugar is not the only reason you get fat.
19:27It's not because you eat too much sugar that you get diabetes.
19:32What is the correct information about sugar that is often misunderstood?
19:37It's on the home page of the J.A. Group Hokkaido's Unification Project.
19:44Please check it out.
19:49After the commercial, the final of Hokkaido Agriculture.
19:52We're going to have an anchi.
19:58Now, we're at the Snuffles Museum of Kanemori.
20:04And in front of us is the cheese omelette with bean paste.
20:13These sweets are made by a lot of people.
20:20It's a story that a lot of people from all over Hokkaido gathered here.
20:28That's right.
20:30Let's have the final of your feelings.
20:34All right.
20:36I'd like to express my gratitude to all of you.
20:39And now, I'd like to pray for it to reach the hands of the viewers.
20:46One, two.
20:47Itadakimasu!
20:49It's fluffy, but there's something inside.
20:53It must be an anchi.
20:55Oh, my!
20:57Anchi!
20:59Itadakimasu!
21:06It's delicious!
21:10It's delicious!
21:12It's fluffy and chewy.
21:14And after the sweetness of the bean paste, there's a graininess.
21:19Oh, I got it right!
21:22It's good.
21:23It's good that it's fluffy and moist.
21:29It's good.
21:31She knows a lot about TV.
21:34She's showing her face.
21:36She's been on TV for a long time.
21:39Itadakimasu!
21:42How is it?
21:43It's delicious!
21:45It's delicious, isn't it?
21:48It's delicious!
21:51It's delicious!
21:53As I expected, cheese omelette is smooth.
21:58But, in the smoothness, there's the moistness of the bean paste and the fluffiness of the azuki beans.
22:07I think it's the best product I've ever had.
22:12That's right.
22:14It's a new product.
22:16It's a new product.
22:20The fluffiness of the cheese omelette and the firmness of the azuki beans.
22:26I think it's the best product I've ever had.
22:30I want to tell many people that it's a great product and sell a lot.
22:35That's right.
22:36This product will be available for pre-order on HBC Shop and Snuffles' e-commerce site from today.
22:47From today?
22:48Yes.
22:49It will also be available in Snuffles' store.
22:52It will be available on April 19th.
22:56Thank you for your cooperation.
23:00Thank you very much.
23:02Let's promote this product and eat it.
23:07Yes.
23:08Aguri Kingdom Original Sweets is ready.
23:12Please buy it.
23:14Please try it.