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00:00Kureto
00:30In the first episode
00:42When was the last time I went to the insulting bath?
00:46I guess I'll go get some sleep after work.
01:00It's been 25 years since we last saw each other, hasn't it?
01:28I didn't expect to see you as a principal.
01:34It's because we're both getting older.
01:38Do you often get asked to give a speech like this?
01:41Sometimes, but I'm not good at talking in front of people, so I usually refuse.
01:45But you took it well.
01:47I wish I could get such a passionate e-mail from my classmates.
01:51By the way, when I was in elementary school, everyone followed the dean's orders.
01:57Stop saying people like a queen.
02:01No, no, no. It's because I had leadership and everyone admired me for my excellent grades.
02:06Really? I didn't say that.
02:10Well, let's get going.
02:19I'm looking forward to it, too.
02:22Oh, can I ask you a question?
02:25Give me a break.
02:29Do you remember Ami?
02:31Who?
02:32Ami.
02:33Ami?
02:34She has three grandchildren.
02:36I see.
02:37Do you remember the story of the society in junior high school?
02:42Oh, the story of a local company coming to talk about work.
02:46I loved that story.
02:49Kids these days look up everything on the Internet,
02:53but it's very important to actually meet them in person and listen to their stories.
03:02What?
03:04I thought you were a good teacher.
03:08I'll do my best to help you.
03:15Isn't he so old?
03:16But I like him.
03:18Who is he?
03:19What?
03:20What?
03:21Isn't he the real one?
03:22Isn't he so tall?
03:24He's the one who made the world go round.
03:27Hurry up.
03:28Stop it.
03:29What?
03:30Stop it.
03:31Wow.
03:38Global thinking that made the world go round?
03:43Who am I?
03:45The hurdle is too high.
03:47Oh, it's nothing.
03:52I'm getting nervous.
03:54Am I going to be okay?
03:59When he's not trapped by the society,
04:04he becomes independent and free.
04:09He eats without being disturbed by anyone.
04:16This is the best way to heal the people of today.
04:23This is the way to heal the people of today.
04:42I got this.
04:43I got this.
04:44I got this.
04:45I got this.
04:46Go.
04:53Hey, are you listening? I'm going first.
04:55Hurry up.
04:56What do you want to buy?
04:57I want to buy a hamster.
05:00I want to buy a dog.
05:02I want to buy a hamster.
05:05Oh, Inogashira-kun.
05:07Thank you for earlier.
05:10Eh?
05:11Inogashira-kun, thank you so much for today.
05:15I think it was a great experience.
05:18Thank you so much for today.
05:20I think it was a great experience.
05:23I'm glad to hear that.
05:25But you're still a middle school student.
05:28I can get a lot of information on the Internet, so everyone is mature.
05:32When I was in middle school, I only thought about food.
05:36You often took turns to eat lunch.
05:41But I was in a hurry when I was asked to practice during the question time.
05:46Okada helped me out.
05:54What's wrong?
05:56I haven't been called Okada in a long time.
06:05Oh, I see.
06:08It's nice to be a classmate.
06:20Hello.
06:22Hello.
06:28Hello.
06:30I want their future to be bright.
06:34I want their future to be bright.
06:38Oh, I'm relieved to be free from tension.
06:42Suddenly, I'm hungry.
06:53Okay, let's find a restaurant.
06:56Gifu Onsen
07:03What is the specialty of Gifu?
07:06I don't know.
07:09Next to it is Gifu Onsen.
07:11There must be something delicious.
07:16What?
07:21There is no train at all.
07:24I can't eat for an hour and a half forever.
07:29My stomach and back are stuck.
07:32But I can't walk to Gero.
07:36I have no choice but to look around here.
07:40But this is in front of the station.
07:44Is there a restaurant?
07:47Let's go.
07:48Let's go.
07:50Let's go.
07:53Let's go.
07:55Let's go.
07:56Let's go.
08:09Is there a restaurant for truck drivers?
08:14Is there?
08:19There is.
08:22It's a very nice place.
08:29The taste of Daian.
08:31Ton-chan
08:32Gero specialty.
08:33Kei-chan
08:34Ton-chan, Kei-chan.
08:36I don't know.
08:38But is it a specialty?
08:41And it's free of charge.
08:44I found a good restaurant.
08:52Ton-chan Udon
08:58Welcome.
09:00Please take a seat.
09:10I'll serve tea first.
09:12Ton-chan Udon and raw egg.
09:17Ton-chan Udon?
09:22Ton-chan Udon
09:30I'll serve tea first.
09:32Please call me when you are ready.
09:39It's hot.
09:47I'm glad there is a set meal.
09:51Maton and Ushimo.
09:54Tanimasu.
09:56Is it because it's next to Toyama?
10:00I found miso katsu.
10:02Is it the influence of Nagoya?
10:06Is it a pig or a bird?
10:08The specialty of Gifu is Kei-chan.
10:13Oh.
10:18Topping udon and soba?
10:22What is the topping?
10:27It means to use this stove.
10:33Do I choose a pig or a bird pot?
10:39Kei-chan
10:41Please stir a little more.
10:45It's not a pot dish, it's a grill.
10:48The mystery has been solved.
10:51Then,
10:54I'll choose Kei-chan or Ton-chan.
10:59Good.
11:01Excuse me.
11:02Yes.
11:03Is it decided?
11:06Can I eat Ton-chan and Kei-chan together?
11:12Yes.
11:13Ton-chan and Kei-chan can be cooked separately in the pot.
11:17You can also mix them.
11:19What do you do?
11:20Ton-chan and Kei-chan?
11:22Yes.
11:23That's what people in Gifu say.
11:25It doesn't matter.
11:28What do you do?
11:29Do you want to mix them?
11:30Please separate them.
11:32Do you want a set meal?
11:34Yes, please.
11:38Sorry to keep you waiting.
11:39This is Ton-chan Udon.
11:40The meat is not fully cooked.
11:42Please stir a little more and eat.
11:44I'll bring you rice.
11:47I see.
11:48That's what the topping is.
11:51It's grilled Udon.
11:54However,
11:56I'm a beginner.
11:57First, I face the meat.
12:00I look at the noodles.
12:03Welcome.
12:04Is it hot?
12:05Yes, please come in.
12:06Okay.
12:07I'll wait here.
12:22I'll have beer and juice.
12:24Okay.
12:25I'll bring you rice.
12:29Sorry to keep you waiting.
12:32Here it is.
12:37This is Ton-chan and Kei-chan.
12:43The meat is not fully cooked.
12:44However, there is still some meat.
12:46Please stir a little more and eat.
12:48Okay.
12:49I'll bring you rice.
12:50Please eat.
13:03It looks good.
13:05Okay.
13:14I'll start with Ton-chan.
13:17What?
13:18Ton-chan?
13:20Whatever.
13:33I'll enjoy this.
13:47This is delicious.
13:49I'll enjoy this.
14:00The pork is thick.
14:02Ton-chan is firm.
14:11The texture is firm.
14:13This is a great discovery.
14:20The sweet and spicy miso sauce makes me cry.
14:27Ton-chan is suddenly sweet when he eats vegetables.
14:31I can't help it.
14:33Kei-chan.
14:49Kei-chan is also good.
14:51Kei-chan is also good.
14:59The seasoning is similar.
15:01However, this is a slender taste.
15:04Kei-chan and Ton-chan are a perfect match.
15:07Kei-chan and Ton-chan are a perfect match.
15:14I was so absorbed in eating that I forgot to eat.
15:21I was so absorbed in eating that I forgot to eat.
15:36The miso flavor is my hometown.
15:43The meat and vegetables are the taste of Satoyama in Japan and wrap the rice.
15:52I can eat as much as I want.
16:04I'm happy because it's hot.
16:21The miso soup is delicious.
16:25Miso and miso are good.
16:28This is welcome.
16:31Thank you for the meal.
16:33Thank you very much.
16:37This is a cold dish.
16:39This is soy sauce, miso, soy sauce and tofu.
16:46These are all soybeans.
16:48Japanese people.
16:52I eat Takuan there.
17:08Kei-chan and Ton-chan are popular.
17:21This is soy sauce, miso, soy sauce and soy sauce.
17:25This is soda.
17:33Excuse me.
17:34Please give me a raw egg.
17:36Certainly.
17:41How about this?
17:51This is miso.
17:57This is thick.
18:00This goes well with miso.
18:06This is a raw egg.
18:09Some people eat this like Sukiyaki.
18:12That's right.
18:22This is a raw egg.
18:34I knew it was delicious before I ate it.
18:37This is more delicious than that.
18:39This is a raw egg.
18:50The more I eat, the more I like Ton-chan and Kei-chan.
18:54What should I do?
18:57Excuse me.
18:59Thank you very much.
19:01Welcome.
19:03Can you give me Ton-chan and Kei-chan separately?
19:05Certainly.
19:09This is a raw egg.
19:31Keiton TKG.
19:33This is a raw egg.
19:39Japanese people eat rice with raw egg.
19:48This is good.
19:52Ton-chan and Kei-chan.
19:56I can't stop my love for these two.
20:04I came to Gifu.
20:06I ate rice.
20:08I remembered that I was Japanese deliciously and nostalgically.
20:15This is a good trip.
20:34This was very delicious.
20:45I can't go home here.
20:49There was a picture of the dish.
20:52Excuse me.
20:56Can I have a soba topping?
20:59Certainly.
21:01Excuse me.
21:12I'm sorry to keep you waiting.
21:14I'll bring you rice.
21:18Gyu-chan.
21:26I'll have a squid.
21:28And beer.
21:32A few minutes later.
21:42This is a soba topping.
22:02A few minutes later.
22:04Good.
22:10This is good.
22:23This sauce is very good.
22:31A few minutes later.
22:38I didn't know that there was a yakisoba like this.
22:43A few minutes later.
23:03I can't get enough of this.
23:05Tottori's hormone soba was also delicious.
23:08This is also very good.
23:13A few minutes later.
23:17This is a soba topping that is baked in a frying pan.
23:26This is the only taste that is similar to any dish.
23:36There are many punches.
23:39But I want to keep being hit with this punch.
23:53That's right.
23:56A few minutes later.
24:06Excuse me.
24:08Can I have a little rice?
24:11And I'll have kimchi.
24:24Goro Original.
24:27Mato Kim Don.
24:45A few minutes later.
24:48This is good.
25:04A sheep and kimchi.
25:06It's a perfect match.
25:14A few minutes later.
25:30Mongolian and Korean food eaten in Gifu.
25:36It's a taste that can't be found anywhere else.
25:39My food has no borders.
25:44A few minutes later.
26:08I'm very satisfied.
26:15Thank you for the meal.
26:18See you next time.
26:21A few minutes later.
26:44A few minutes later.
26:50The hot spring after being seen by Kei and Ton.
26:55It's a golden course in Gifu.
27:15A few minutes later.
27:19Masayuki Kusumi, the original author, is actually the owner of this restaurant.
27:27This is a restaurant that is a little far from Gifu.
27:31It's called Daian Shokudo.
27:33This restaurant is right in the middle of my favorite.
27:39Do you take this yourself?
27:41That's right.
27:44This is a boiled squid.
27:50This is what Masayuki Kusumi chose.
27:53This is how you eat it.
27:58This is fun.
28:01It's like an adult's snack bar.
28:09This is fun.
28:11Thank you for waiting.
28:15This is fun.
28:17Next, he chose this rare combination.
28:22It looks delicious.
28:23It warms me up.
28:27This is the best.
28:30It's a combination of boiled egg and boiled eggplant.
28:34This is the first thing you see at a bar.
28:37The sweet egg is delicious.
28:39What should I order?
28:46Yakisoba is 450 yen, which is very cheap.
28:49What kind of food is that?
28:52Please give me one yakisoba.
28:54This is a plate of yakisoba.
28:55Please wait a moment.
28:57Kusumi's flat is still going on.
29:04Thank you for waiting for the yakisoba.
29:07This is good.
29:10If you don't like it, please leave it.
29:12This yakisoba is good.
29:15This looks good.
29:19This is very simple.
29:22ITADAKIMASU
29:27This is my favorite.
29:30The noodles are thick and simple.
29:33This is very delicious.
29:35I like this very much.
29:39The staff seems to want to eat and drink this.
29:43I can drink this.
29:48I can't go home now.
29:50I don't have a driver's license.
29:52It's okay.
29:53This is a popular restaurant in the old days.
29:56This is DAIAN SHOKUDO.
29:57Please check the website of this program when you come to this restaurant.
30:01Next time, I will eat the food of solitude.
30:04I will eat the food of solitude.
30:08Please look forward to it.