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00:00What is this place?
00:02Oh, it's a snack bar.
00:04It's a night snack bar.
00:06It's an izakaya.
00:10Wait a minute.
00:12This is the best visual.
00:14I want to go there.
00:16This is the best visual.
00:18Wow.
00:20It looks delicious.
00:24You dropped it, right?
00:26I saw something.
00:28It's a snack bar.
00:30I don't think so.
00:32Are you kidding me?
00:34Are you kidding me?
00:36It's strange.
00:38Is this a jade?
00:40It's interesting.
00:42What is this?
00:44What is this?
00:46What is this?
00:48It's a tsundere.
00:50It's a tsundere.
00:52I can't imagine it at all.
00:54It's a tsundere.
00:56It's soaked into the soup.
00:58It's soaked into the soup.
01:02It's a croissant.
01:04It's a croissant.
01:06This is made by Yoko Ito and Japanese-style Oden.
01:10It's filled with Oden sauce.
01:16It's delicious.
01:18It looks very delicious.
01:20It's better than I imagined.
01:22I've never had anything like this before, so it's really appealing.
01:27The soup is really well absorbed. It's a perfect match.
01:30The appeal of Croatian oden is that you can compare it to other types of oden,
01:34and enjoy it with a large amount of the soup.
01:39This type of soup is different from the typical Kansai-style oden,
01:44and it's characterized by a rich soup.
01:47We make the soup based on tempura soup.
01:51Tempura Gekisenku!
01:53The famous tempura shop in Asakusa,
01:55Akimitsu's sweet and rich tempura soup is used as a base,
01:59and it's arranged to go well with the oden.
02:03Is this the one from earlier?
02:04This is the one from earlier.
02:05Really?
02:06This is the one from earlier.
02:07Really?
02:08Do you remember that I wanted to change my hairstyle?
02:11Do you remember that?
02:12I remember it from the tempura.
02:14The sweetness of the tempura goes perfectly with the unique flavor of Croatian oden.
02:21The Japanese-style taste of the oden soup,
02:23and the taste of the Croatian butter,
02:25they don't interfere with each other.
02:27Really?
02:28As an image of the taste,
02:30it's like Jagabata.
02:31I see.
02:32Jagabata is like soy sauce,
02:34and butter is like soy sauce.
02:36That's delicious.
02:37It's the same as Jagabata.
02:39There's no way they don't go well together.
02:40That's true.
02:41I want to go there.
02:42The Croatian oden,
02:44which started with a limited amount of ingredients,
02:46was very popular.
02:48I wanted to eat it,
02:50but I couldn't.
02:51It's really popular.
02:52It's really popular.
02:54Do you think they go well together?
02:56I don't think they go well together.
02:57I don't think they go well together.
02:58It's both sweet and salty.
03:01The high school students in the neighborhood
03:03heard about the reputation of the Croatian oden.
03:07It's delicious.
03:08It's moist,
03:09and it melts in my mouth.
03:11It's a good match.
03:12Everyone loves the Croatian oden
03:14because they want people from all over the world
03:16to come and try it.
03:18That's why the Croatian oden
03:20was added to the menu.
03:22Actually,
03:23this stall is in the corner of the front.
03:27Thank you for waiting.
03:29I'd like a drumstick.
03:31I'd like a drumstick.
03:33I'd like a drumstick.
03:35I'd like a drumstick.
03:36I'd like a drumstick.
03:40I'm sorry.
03:42Can we have it later?
03:44The kids are having dinner.
03:47The children are more important than the adults.
03:50The kids are more important than the adults.
03:53This is the best.
03:57The taste of the oden
03:59that you eat outside
04:01and the cup noodles that you eat on the mountain are delicious.
04:05You can't say that now.
04:08Next,
04:12What is it?
04:13It's a collaboration between the mountain and the sea.
04:15It's amazing.
04:16It's very rich, isn't it?
04:19It's delicious.
04:22What is the collaboration between the mountain and the sea
04:25that is rich and luxurious?
04:30It's Akasaka.
04:32It's a good place.
04:33It's in the basement.
04:34You can come back here.
04:36It's in the basement.
04:37It looks delicious.
04:39It looks delicious.
04:41It's wonderful.
04:42It's a collaboration of three.
04:44It's a collaboration of three.
04:45It's a collaboration of three.
04:46It's a collaboration of three.
04:52It's rice.
05:01The salmon roe looks delicious.
05:03It's a combination I've never seen before.
05:05It's a combination of the sea and the mountain.
05:07It's like a jewel.
05:09It's a jewel box.
05:11It's a jewel box.
05:17What do you think of this collaboration?
05:21It's a combination I've never seen before.
05:24I want to eat it.
05:25I want to eat this.
05:26It's a combination of the sea and the mountain.
05:29This is a steak of Wagyu beef.
05:31This is a special bowl of wagyu beef and salmon roe.
05:37I can't think of this.
05:38This is the menu of the restaurant, Horumon.
05:41Wagyu beef has a rich fat and sweet flavor.
05:45In addition, miso, soy sauce and mirin are the secret.
05:50It's a special miso sauce made by putting in more than 10 kinds of seasonings.
05:57The steak is thick and tender, and has a beautiful, fine cut.
06:02The fatty shimofuriniku, the button.
06:06At a butcher shop in the city, they use 90g of meat, which is worth 4000 yen,
06:12and add a special sauce to it.
06:15Collaborating with such a top-notch mountain of meat,
06:20the manager himself chooses from Toyosu.
06:23The perfect balance of saltiness and sweetness,
06:2680g of fatty shimofuriniku!
06:30This collaboration is impossible without it.
06:33The combination of the sea and mountain's umami,
06:36what will it taste like?
06:38Nice to meet you.
06:44The best smile.
06:46It must be delicious.
06:47Some people might think it's too fatty, but it's not.
06:51It's a delicious fat.
06:54The fat of the beef is strong,
06:57but the saltiness of the salmon roe is good,
07:00and the eggs give it a nice balance.
07:04The special bowl was originally born from the voices of the customers.
07:10After trying out various combinations,
07:14After trying out various combinations, I chose the salmon roe.
07:17The fatty part of the meat and the saltiness of the salmon roe match well.
07:22It's the best.
07:23Also, the softness of the fat.
07:25The softness of the fat gives it a nice balance.
07:29Luxurious.
07:30By the way, there are other luxurious collaborations.
07:33Sorry to keep you waiting.
07:35Sea urchin, salmon roe, caviar, and super eggs.
07:37Super eggs!
07:38Amazing!
07:40I'll have the eggs.
07:41The egg-filled collaboration that you can't eat at a seafood restaurant.
07:47It looks really good.
07:49I'm not good at this.
07:53The sea urchin is strong.
07:55The sea urchin is strong.
07:58I want to put this on rice.
08:00It's too luxurious.
08:01I have a toothache,
08:03but even if I know it's not good, I'll eat it.
08:06My joints are shaking right now.
08:08Just by looking at it?
08:09My joints are shaking just by looking at it.
08:11What's next?
08:13I want him to come out of the studio.
08:15I want him to come out of the studio.
08:18It's the same feeling as the sea urchin.
08:21It's the same feeling as the sea urchin.
08:23It's not zero.
08:25It's not zero.
08:27Minzuta is excited.
08:29What is the collaboration of the sea urchin?
08:32What is it?
08:34It's Mishima.
08:36What kind of restaurant is it?
08:39Monja?
08:41And the sea urchin.
08:43What is it?
08:46It's a nice restaurant.
08:48It's a nice restaurant.
08:50It looks delicious.
08:52Okonomiyaki is strong.
08:56I want to eat it now.
08:58It's not zero.
09:01What is it?
09:03Tomato?
09:05Tomato is good.
09:11Sea urchin.
09:13It's a demi-glace sauce.
09:19It's not zero.
09:21It's not zero.
09:25It's delicious.
09:26It's delicious, isn't it?
09:28It's a matter of whether it exceeds the sauce.
09:30That's right.
09:31Isn't it better to eat separately?
09:33That's right.
09:35It's a demi-glace sauce.
09:37It's a matter of how much chemical reaction will occur.
09:40This is a special demi-glace sauce for Okonomiyaki.
09:45It's a special demi-glace sauce with tomato and cheese.
09:51It's amazing.
09:53It's a good sound.
09:56The smell of demi-glace sauce is amazing.
09:59It's not the smell of Okonomiyaki.
10:01It's the smell of hamburger steak.
10:03Is it the smell of hamburger steak?
10:05It's the smell of my child.
10:11It tastes like hamburger steak.
10:15I can feel various flavors at once.
10:17I can feel various flavors at once.
10:28It's delicious.
10:30Does Okonomiyaki go well with this?
10:32It goes well with this.
10:34I order this every time I come here.
10:36Do you like it?
10:37I like it.
10:38It goes well with my family.
10:41This is a special demi-glace sauce for Okonomiyaki.
10:47The local farmer gave us a large amount of tomatoes.
10:51The local farmer gave us a large amount of tomatoes.
10:54The sourness of the tomato is used.
10:57The sourness of the tomato is used.
10:59This is a sauce similar to Okonomiyaki sauce and mayonnaise.
11:08It's hard.
11:10It's hard.
11:12You have to put a lot of sauce on it.
11:16It's hard.
11:20It's not addictive.
11:22It's a taste that stays in my mouth.
11:24I want to eat it suddenly.
11:28I'm 76 years old.
11:32I've eaten various things.
11:35This is the first time I've eaten this.
11:38It's delicious.
11:40I'm glad to hear that.
11:43I haven't eaten anything since I was born.
11:46She laughed.
11:50What's next?
11:51Everything is delicious.
11:55It's amazing that it's in a salty soup.
11:58This is a sense.
12:00What kind of food is this?
12:07This is NAGANO.
12:10I go to various places.
12:15What kind of shop is this?
12:18The name of this shop is the best.
12:25This is ramen.
12:28This is salty ramen.
12:32I'm sorry.
12:36I'm sorry.
12:39This is not good.
12:41This is not good.
12:44Is this true?
12:53Is this true?
12:55Is this true?
12:59This is not true.
13:07This is ramen.
13:10This looks delicious.
13:12This is beautiful.
13:15I'm sorry.
13:18This is not good.
13:20Is this true?
13:28Is this true?
13:30This is banana ramen.
13:34This is banana ramen.
13:36This is banana ramen.
13:38This is the first time I've seen this, so I don't know what it tastes like.
13:42This is not good.
13:44This is delicious.
13:46This is delicious.
13:47This is sweet.
13:50This is salty.
13:54This is good.
13:56This is delicious.
13:58This is calculated.
14:00This is amazing.
14:02This is delicious.
14:05This goes well with soup.
14:07Is this true?
14:09This goes well with soup and bananas.
14:13This is delicious.
14:15This is delicious.
14:17This is delicious.
14:20This is refreshing.
14:22This is sweet and salty.
14:24This is good.
14:26This is like salt caramel.
14:28This is sweet and salty and delicious.
14:30This is a restaurant that has been in business for 32 years.
14:34This is a restaurant that has been in business for 32 years.
14:37If you make the same thing every day, you will run out of creativity.
14:45That's why I decided to challenge this.
14:48He has been looking for ingredients that go well with ramen for three years.
14:53He finally completed the banana ramen.
14:57The soup is made from chicken.
15:01He uses the most expensive kelp from YAKINIBUSHI and HOKKAIDO.
15:06The chicken is from SONODAMARU, a high-end chicken restaurant in NAGANO.
15:11This is a good soup stock.
15:17The banana is steamed with homemade soy sauce.
15:23This is a banana that goes well with ramen.
15:32This goes well with ramen.
15:35This goes well with ramen.
15:38This goes well with ramen.
15:42This goes well with ramen.
15:44This is coffee.
15:47This is a soup stock made from home-made soy sauce.
15:53This is bitter.
15:55This is coffee ramen.
15:58He is the first customer to eat this.
16:01This is bitter.
16:06This goes well with coffee and ramen.
16:10This has a strong taste of soy sauce.
16:14However, this has a strong taste of coffee.
16:17This is steamed with soy sauce.
16:20He is trying to make delicious food.
16:26I want to eat this.
16:31What is the next dish?
16:33This is a dish called ASSARI and PUNCH.
16:37This is a good dish.
16:39This is a good dish.
16:42This is a dish called ASSARI and PUNCH.
16:49This is Himeji.
16:52This is EKI SOBA.
16:55This is ASSARI and PUNCH.
16:58This is EKI SOBA.
17:00What is this?
17:02This is the best dish.
17:07This is EKI SOBA.
17:12What is this?
17:20This is KANAEMA.
17:25This is Himeji's famous Himeji TAKOYAKI EKI SOBA.
17:32This is interesting.
17:34I eat TAKOYAKI and SOBA together.
17:39This is delicious.
17:40This is delicious.
17:41The seasoning goes well with TAKOYAKI and SOBA.
17:45This is very delicious.
17:46The sauce looks good.
17:48This is good.
17:51This is good.
17:55This is delicious.
17:57I imagined SOBA.
17:59I imagined JAPAN SOBA.
18:01This is better than JAPAN SOBA.
18:05This is TAKOYAKI EKI SOBA.
18:08The name of this dish is SOBA.
18:10The name of this dish is CHUKAME.
18:12The name of this dish is CHUKAME.
18:17This is CHUKAME.
18:18EKI SOBA is Himeji's soul food.
18:26This is Kansai-style soup with bonito and mackerel.
18:31This is not only soup, but also sauce.
18:36This is Himeji's special dish.
18:42The texture of TAKOYAKI remains.
18:46This CHUKAME is relatively soft.
18:49The texture of CHUKAME and the texture of TAKOYAKI are good.
18:56There are many dishes.
18:58Who is this person?
19:00All the dishes look delicious.
19:02But the theme of this dish changes.
19:05I have never seen this before.
19:08I want to eat this.
19:10There were many dishes I couldn't imagine.
19:13There was a misunderstanding in TOYOCHO SHICHIRINYA, which was introduced on February 20th.
19:20This time, I will introduce the charm of TOYOCHO SHICHIRINYA.
19:25One minute walk from TOYOCHO STATION.
19:41What is this?
19:43I heard the rumor and came here.
19:45I made a reservation and came here.
19:48What is the biggest reason for its popularity?
19:52What is this?
19:54This is a menu.
19:56Is this a menu?
19:58I was surprised.
20:00This is like a design drawing.
20:05This is amazing.
20:07Let's find a menu.
20:10If you look at the menu, you can understand it in 30 minutes.
20:15When I first came here, I was drowned in the sea of menus.
20:20I was confused.
20:22There are so many menus that I was confused.
20:26How many menus are there?
20:29How many menus are there now?
20:32I couldn't count from the middle.
20:35There are about 4,700 menus.
20:43How many menus are there?
20:45This is probably the largest number of menus in Japan.
20:49There are about 4,700 menus.
20:56For that reason.
20:57What are you eating now?
20:59Penne Arabiata.
21:01Is it Arabiata?
21:03This is pizza.
21:05How many flavors are there?
21:07How many flavors are there?
21:09This is BASASHI.
21:11BASASHI?
21:13Various dishes from various countries are on the table.
21:17It's like a buffet.
21:20There are so many menus.
21:24This is all Zucchini.
21:28This is Zucchini.
21:31Zucchini and mackerel miso cheese.
21:35Zucchini and octopus meat.
21:38Zucchini and tofu stew.
21:42Zucchini and bacon stir-fry.
21:46There are 51 types of dishes using zucchini.
21:51It's amazing to make it all by yourself.
22:01There are about 4,700 types of dishes.
22:05Hirata cooks most of the dishes by himself.
22:12I didn't intend to increase the number of dishes.
22:14I wanted to entertain the customers.
22:17So I increased the number of dishes.
22:20The secret to his popularity is not only the large number of dishes.
22:24This is 450.
22:26Is this 450?
22:28Is this 450?
22:32It's cheap even if it's 1,000 yen.
22:35This is 1,000 yen.
22:39This is 350 yen.
22:41The size is 350 yen, so it's cheap.
22:43Most of the dishes cost less than 1,000 yen.
22:50It looks hot.
22:55It's good.
23:01It's well-cooked.
23:03It's not just anything.
23:06I'm serious about making each dish delicious.
23:10That's what I'm good at.
23:13I don't know if it suits the taste of the customers, but that's what I think.
23:18This restaurant has a surprising service that makes customers happy.
23:25If you order this wine, you'll get one of these dishes as a service.
23:33It's free.
23:35It's free.
23:36It's free.
23:38It's cheap, isn't it?
23:40It's cheap, but it feels like it's worth 1,000 yen.
23:47If you order this wine, you'll get one of these dishes as a service.
23:57It's free.
23:59I'm happy when a lot of customers come to my restaurant.
24:02That's what I do every day.
24:08That's my hobby.
24:12It looks great.
24:15I can't imagine this.
24:17Is that true?
24:18The next dish is...
24:21Next dish.
24:24What is it?
24:26This food is crazy.
24:30You can't go home without getting hurt.
24:32Is it dangerous?
24:34You should eat a lot and watch it for 30 minutes.
24:38The next dish is crazy.
24:43What is it?
24:46Chigasaki.
24:48Chinese food.
24:50It looks delicious.
24:52It's good for kids.
24:55Chinese food for family.
24:57That's good.
24:58Is it noodles?
25:00Ramen.
25:01That's good.
25:03Ramen.
25:05Is it an ankake?
25:09I'll have it.
25:11That's good.
25:14It looks delicious.
25:18I forgot that it was over.
25:22No way.
25:25No way.
25:26No way.
25:30Really?
25:33It's a sauna.
25:35It's a sauna ramen.
25:37Can you eat it?
25:39Be careful.
25:40It's hot.
25:41Be careful.
25:42Blow on it.
25:43It's hot.
25:45No.
25:46Blow on it.
25:47I don't have enough time.
25:49It's hot.
25:51You should have blown on it.
25:53You can do it.
25:54No.
25:56I'm fine.
25:57It's hot.
25:58It's okay.
25:59You should blow on it.
26:01You're blowing on it.
26:03You're blowing on it.
26:04You can do it.
26:06You should blow on it.
26:09This is too hot.
26:14It's delicious, but it's too hot.
26:18It's too hot.
26:20I'm glad that it's hot until I finish eating it.
26:22Me, too.
26:24On top of the hot ramen, they put a lot of pork and vegetables.
26:31It's too hot meat soba.
26:33It's cheap.
26:34There are a lot of ingredients.
26:36It's hot.
26:38It's delicious.
26:40It's my first time to eat it.
26:42I burned my tongue.
26:45You should blow on it.
26:48It's a magma.
26:51It's very hot.
26:53Moreover, it's hard to cool down the heat.
26:57There is an anko.
27:00I can finish eating it during the lunch break.
27:03I can't finish eating it.
27:06I'm drinking water all the time.
27:10Why is it so hot?
27:13We stir-fry it with oil and make it into anko.
27:18We stir-fry it with oil and make it into anko.
27:25They use a method that is unique to China.
27:29They mix the ingredients before cooking and put them in hot oil.
27:37They use hot ingredients to make anko.
27:41It's too hot to finish eating it.
27:49Is it still hot?
27:52It's hot.
27:55He started eating it 5 minutes later.
27:59Is it okay?
28:00He took it off.
28:03It's hot.
28:06It's not hot at all.
28:09It's not reduced.
28:10It looks hot.
28:12It's funny that it's hot.
28:14It's hot.
28:17I'm crying.
28:19Is it hot?
28:21It's not just hot.
28:25It's very delicious.
28:29I can't stop eating it.
28:34I want to eat it again the next day.
28:38I'm attracted to bananas.
28:42I want to believe in the possibility of fruits.
28:45I'll make a dish using fruits.
28:50It's called Fruits Don.
28:54She's bright.
28:56If you want to watch this program again, please press the FOD button or the T button.
29:02I want to go there.
29:05I want to go there.