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00:01Good morning!
00:02I'm Natsunagashi.
00:03Today, we're going to Ishikiri.
00:04Ishikiri.
00:05It's a place I've always wanted to visit.
00:08That's why we're going to Ishikiri.
00:10I've met a lot of people.
00:12First of all, here.
00:13Even at the beginning of the opening,
00:15it's about 10 meters.
00:17I thought it wouldn't be easy to meet people today.
00:21Suddenly, we came to a fun place.
00:24And here.
00:25Thank you very much.
00:26I'm creating monsters here.
00:28I'm doing it.
00:29Thank you very much.
00:30It's the best.
00:32I want everyone to eat it.
00:34And here.
00:35Look at this.
00:36He's coming to the center.
00:38He's taking a picture.
00:40Finally, the viewers will say,
00:41I'm with this person.
00:43That's right.
00:44That's the kind of compliment I want to hear.
00:45You showed me a great food report.
00:47That's great.
00:48This was also delicious.
00:50This was really delicious.
00:52This is what I would like to introduce to you.
00:55I understand.
00:57There are a lot of people this time.
01:03That's why there are so many people.
01:06I've met a lot of wonderful people.
01:08It's a city full of trezaka.
01:10That's Ishikiri.
01:15This week, we're going to walk around Ishikiri, Osaka.
01:19It's raining, it's cold, and the wind is strong.
01:22Although the weather is not suitable for filming,
01:24I met a lot of people on the 3rd street of Ishikiri Shrine.
01:31It's three hours before we go back.
01:37We're in front of Kintetsu Ishikiri Station.
01:41We're here.
01:42It's Kintetsu, isn't it?
01:43That's right.
01:44Speaking of which, Ishikiri Shrine is near here.
01:47That's right.
01:49I'm very grateful to Ishikiri Shrine.
01:52When I was a child, I had a lot of scabies on my head.
01:56Scabies?
01:57I tried a lot of medicine, but it didn't work.
02:00But when I went to Ishikiri Shrine and prayed, it was cured in one go.
02:04I see.
02:05I'm going to thank Ishikiri Shrine today.
02:07That's the rain and wind that stop my walk.
02:11That's amazing.
02:12This is a big deal.
02:13It's not easy.
02:15Let's go.
02:16Let's go.
02:17Let's start.
02:18Let's go.
02:21Dayomusa wa Homeru-chan Start!
02:26This program is a program where Natsu Nakanishi wanders around the city looking for a place to praise.
02:36Today's praise spot is Ishikiri, Osaka.
02:40Ishikiri Shrine is famous for the god of poverty.
02:44There are a lot of fortune-telling shops and delicious food.
02:51Even if the weather is bad, there are a lot of delicious food that makes you excited in the morning.
02:59What do you think?
03:01Let's talk about it.
03:04Can I talk to you today?
03:07Yes.
03:08Can I come in?
03:09Yes.
03:10Let's go inside.
03:14What program is this?
03:16This is MBS.
03:18It's called Homeru-chan.
03:19I knew it.
03:20Did you know?
03:21Is this what you do in the morning?
03:23That's right.
03:24What kind of shop is this?
03:26It's a cafe.
03:27It's a cafe.
03:28It's a cafe.
03:30Gairaju Cafe in front of Gintetsu Ishikiri Station.
03:35It looks like a normal cafe.
03:41There is also a karaoke.
03:42Is there a karaoke?
03:43Is there a karaoke?
03:44Is it a karaoke cafe?
03:45It's a karaoke private room.
03:47Really?
03:50There are several private karaoke rooms on the second floor of the cafe.
03:55It's wide.
03:56Is this a movie theater?
03:58It's amazing.
04:00You can watch a movie here.
04:03It's really wide.
04:04It's wide, isn't it?
04:05Up to 10 people can enter here.
04:08Is there a wider area?
04:09There is.
04:1020 people can enter here.
04:11What?
04:13It's a small party, so it's popular with the locals.
04:17There is a system that makes you want to go there.
04:21If you eat downstairs, you can do karaoke for an hour for free.
04:28What?
04:29What is that?
04:31If you eat and drink coffee, you can do karaoke for an hour for free.
04:35It's very cheap.
04:36If you do karaoke and drink coffee, you can do karaoke for an hour for free.
04:43What?
04:44It's funny.
04:45What are you talking about?
04:47Wait a minute.
04:48There is a singing book.
04:49It's nostalgic.
04:50It's nostalgic.
04:51It's nostalgic.
04:52You can sing here.
04:53You can sing here.
04:54People now don't know this.
04:58I'm glad.
04:59Thank you very much.
05:01Please give me a sticker.
05:03Here you are.
05:05By the way, the third floor is a guest house.
05:09It's popular with foreign tourists.
05:14We found a unique cafe in front of Ishikiri station.
05:21After this, we will go to a specialty of Ishikiri, a freshly fried Hirousu.
05:26It's amazing.
05:27It's delicious.
05:29It's delicious.
05:35Announcement
05:38Good morning, everyone.
05:42We are JUICEJUICE.
05:44I'm Yume Kudao.
05:45I'm Riai Hatsunaga.
05:48JUICEJUICE's 19th single is on sale.
05:52TAKEUCHI MARIA's HAPPY PARTY is the official cover.
05:57I'm in charge of the last line.
06:01I'm glad if you praise me.
06:06I love you.
06:08Her shy expression is cute.
06:11I praise her.
06:12Check out JUICEJUICE's HAPPY PARTY tonight.
06:18Next time
06:21This time, we will go to the third floor of Ishikiri Shrine in Osaka.
06:28This is the third floor.
06:31There is a shop.
06:33I'm glad.
06:35There is a shop.
06:38What kind of shop is it?
06:40It looks delicious.
06:43Is it a tofu shop?
06:45What are you doing now?
06:47I'm frying HIROUSU.
06:51HIROUSU?
06:53What is HIROUSU?
06:57This is...
06:59This is a carrot and shiitake mushroom.
07:02HIROUSU is fried tofu with ingredients.
07:09In Kansai, it is called HIROUSU.
07:15This is a shop specializing in handmade HIROUSU.
07:21It is fried at a low temperature.
07:24Then, it is fried at a high temperature twice.
07:28Then, it becomes juicy.
07:34It's hot.
07:35Is it hot?
07:36It's not hot.
07:38ITADAKIMASU.
07:40It's hot.
07:43This is dangerous.
07:47It's hot.
07:51Various ingredients are mixed.
07:55This is delicious.
07:57This is delicious.
07:58There is ginseng.
08:04This is a shiitake mushroom.
08:08This is delicious.
08:10If you want to eat this, you should come here.
08:13This is very delicious.
08:14This is a good way to eat.
08:19Next, I'll eat this with soy milk.
08:21What is this?
08:23Soy milk is served.
08:25This is a full course meal.
08:27ITADAKIMASU.
08:30This is cold.
08:34This is cold.
08:36This is cold.
08:38This is very thick.
08:42Is this a tofu shop?
08:44Yes, this is a tofu shop.
08:45This is a set menu.
08:47ITADAKIMASU.
08:48ITADAKIMASU.
08:50Thank you very much.
08:52HIROUSU is a specialty of Ishikiri.
08:54Let's eat together.
08:59This is a fortune-telling shop.
09:07Fortune-telling is famous here.
09:11This is a fortune-telling shop.
09:13There are many fortune-tellers here.
09:15That's true.
09:20This is also a fortune-telling shop.
09:23This is also a fortune-telling shop.
09:26The shutter is closed.
09:29The shutter is closed.
09:32We are still in the middle of shooting.
09:35Can I say one thing?
09:37I won't give up today.
09:39This is impossible.
09:41The shop is not open.
09:43I'm in a bad condition.
09:45This is not the time to praise me.
09:47This is impossible.
09:49There are few shops like this.
09:52Hello.
09:54Hello.
09:56Where are you from?
09:58I live alone.
10:00Is that so?
10:02I run a shop.
10:06I run a shop.
10:10I run a shop.
10:14Are there few people today?
10:16There are few people.
10:18There are few people.
10:20There are few people.
10:24I'm from Nagasaki.
10:26Thank you for coming to my shop.
10:28You are welcome.
10:30I'm glad to hear that.
10:32I'm glad to hear that.
10:34I'm glad to hear that.
10:36I'm glad to hear that.
10:38I have something to say.
10:40I have something to say.
10:44I'll give you a donation.
10:46I'll give you a donation.
10:48I'll give you a donation.
10:50I'm very happy.
10:52I'm very happy.
10:54I'm very happy.
10:56I'm very happy.
10:58I'm very happy.
11:00I'm very happy.
11:04They were in a bad condition because of the rain.
11:06But they were in a good mood.
11:08But they were in a good mood.
11:14What is this?
11:16This is a pepper shop.
11:18Is this a specialty shop?
11:20Are there customers here?
11:24Are you okay?
11:26Are you okay?
11:28I'm 47 years old.
11:30I'm 47 years old.
11:32My knees are in water.
11:34You are filming with bare feet.
11:38You have been suffering from it for a long time.
11:40You have been suffering from it for a long time.
11:42That's right.
11:44This shop is 60 years old.
11:46Oh, is that so?
11:48Over 60 years of operation,
11:50Shichimi Togarashi's specialty store, Shinmito,
11:53delivers the taste to three generations.
11:57Wow, you have ramen and chili peppers.
12:00Yes, it's a new product.
12:03A new product?
12:05Ramen and chili peppers?
12:06Yes, it's a new product.
12:08But isn't ramen based on pepper?
12:10Yes, it's pepper-based.
12:11Pepper-based?
12:12Yes.
12:13Has this been around for a while?
12:15Yes, it's a new product.
12:16A new product?
12:17Wow, a new product.
12:18Can you introduce it to us?
12:20That's amazing.
12:21This is the most popular one here.
12:24If you like spicy food,
12:26you can add spicy food here.
12:28Oh, you add spicy food from here?
12:30Yes, that's what we do.
12:32What do you put in shichimi?
12:36In my case,
12:38red pepper,
12:39blue seaweed,
12:40black sesame,
12:42dried mandarin,
12:44keshi,
12:45and kingoma,
12:47wakayama grape pepper.
12:49Grape pepper?
12:50Yes.
12:51I love grape pepper.
12:53Is that so?
12:54I had it customized.
12:56Oh, I see.
12:57Can I add more pepper?
12:59I understand.
13:01It will be very expensive.
13:07Mr. Nakanishi's favorite.
13:09He added more pepper to make it more spicy.
13:16I didn't know you sell this kind of container.
13:18Yes, it's our specialty.
13:20That's why we sell it.
13:21Wow, your container is so cool.
13:23This is for summer.
13:24What's in it?
13:25You'll see what's in it.
13:28I want this.
13:29I want this at home.
13:31Original shichimi and keyaki container.
13:34Mr. Nakanishi bought it for himself.
13:38Thank you very much.
13:40I'm sorry.
13:41Please come again.
13:44I'm so happy.
13:45Let's use this.
13:46I want to use it.
13:48After this,
13:49the specialty of Ishikiri,
13:51yomogi dango and mitarashi dango.
13:55It's so good.
13:57It smells so good.
14:03Announcement
14:06The latest work of director Ponjuno of Parasite,
14:09who won the Academy Award.
14:12He was ordered to do a very tough job.
14:14He died many times,
14:15but he was given a mission to bring him back to life.
14:17Mickey.
14:20He's a down-to-earth workaholic.
14:23Mickey's counterattack to the powerful.
14:30Mickey!
14:32Mickey 17
14:33It's a big hit.
14:37Homebura, a shrine in Ishikiri Shrine, Osaka.
14:42There are about 150 stores
14:45such as restaurants and fortune-telling shops.
14:50It's amazing.
14:51Yomogimochi.
14:54It's amazing.
14:55Hello.
14:56Hello.
14:57Hello.
14:58I'm Mr. Nakanishi.
14:59What kind of shop is this?
15:01It's a confectionery shop.
15:02It's a confectionery shop.
15:04It's been more than 50 years since it opened.
15:06Handmade mochi and manju
15:08are the most popular shops.
15:10Baigetsudo.
15:12Dango looks good.
15:14Dango looks good.
15:16It's rare to see Yomogi.
15:18It's rare.
15:19Yomogi is famous.
15:21Yomogi in Ishikiri Shrine is famous.
15:23Really?
15:24Wait a minute.
15:27Wait a minute.
15:28Our...
15:29No.
15:30Our staff and our former staff.
15:33That's right.
15:34Ms. Yoiko.
15:35Did you come to shoot?
15:36Yes.
15:38Ms. Yoiko ate this Yomogi dango.
15:42Then I'll have that.
15:43Is this okay?
15:44I think it's better to bake it here.
15:48It was already prepared.
15:51It's fast.
15:53It's fast.
15:55It's fast.
15:56Everything is fast.
15:57It's fast.
15:58It's fast.
16:00Fast image.
16:01Everything is fast.
16:03You can eat it in the space opposite the shop.
16:09Yomogi dango is baked and fragrant.
16:13It's a rare Yomogi mitarashi dango with mitarashi sauce.
16:23Let's eat.
16:27It's delicious.
16:32I can feel Yomogi.
16:35It's delicious.
16:36It's sweet, spicy, and fragrant.
16:42Yomogi dango.
16:44There is red bean paste inside.
16:46Look.
16:52It's delicious.
16:54It has a great scent.
16:55This rice cake is elastic.
16:59It's delicious.
17:01It's the best.
17:04What?
17:06Mr. Okada.
17:08Mr. Okada ate Gohei mochi.
17:11Why did you do that?
17:14Why?
17:16Why did you do that?
17:18This is a steak.
17:19It was very delicious.
17:21It was very delicious.
17:22I'm sorry.
17:24Please take a picture of me.
17:25Please take a picture of me.
17:29I'm sorry.
17:30I'm not a man.
17:32It's okay.
17:33It's okay.
17:36It's okay.
17:40I'm going to get wet.
17:41I'm going to get wet.
17:42I'm sorry.
17:43I'm not a man.
17:44No.
17:45I'm a gentle man.
17:48I'm not a man.
17:52I'm going to get wet.
17:55The pictures of the rice cake are displayed in the store.
17:59Everyone, please go and see.
18:07It's cute.
18:09Hello.
18:11It's gentle.
18:12It's a snack shop.
18:13Isn't it here?
18:14It's a snack shop.
18:16Isn't it that woman?
18:17She said she was going to buy flowers.
18:22Can I take a look?
18:26It's very cute.
18:30She came back.
18:31I'm sorry.
18:33I'm sorry.
18:34She came back.
18:36There are a lot of snacks.
18:38It's cute.
18:39Is it okay?
18:40There are a lot of kinds of candy.
18:41That's right.
18:42Isn't it cute?
18:44It's like Kintaro candy.
18:46There are a lot of things.
18:48It's cute.
18:51We make it.
18:52It's a national food.
18:55It's from all over the country.
18:57Is that so?
18:59All the flavors are different.
19:03That's great.
19:04Konpeitou.
19:05It's nostalgic.
19:08By the way, Konpeitou goes well with Shichimi.
19:11Why?
19:12Which one doesn't go well with Shichimi?
19:13It doesn't go well with Shichimi.
19:14It doesn't go well with Shichimi.
19:16It's strange.
19:17It's interesting, isn't it?
19:19I want to use Shichimi.
19:23She said it clearly.
19:25Thank you very much.
19:27Excuse me.
19:30There are a lot of things.
19:32There are a lot of things.
19:33There are a lot of things.
19:37That's great.
19:38Hello.
19:39Hello.
19:40What kind of shop is this?
19:41Is this a rice cracker?
19:42Yes, it's a rice cracker.
19:43Is this a rice cracker?
19:44Yes, it's a rice cracker.
19:45Katayaki?
19:46Yes.
19:47Is Katayaki really hard?
19:49Yes, it's hard.
19:50Is it pretty hard?
19:52It's pretty hard.
19:54It was established in 1926.
19:57The same material from the beginning.
19:59The famous Katayaki rice cracker from the west.
20:02Nunoichiya.
20:04You bake it here, don't you?
20:06That's right.
20:07It looks like this.
20:08What do you put on top of it?
20:10This is rice cake.
20:13You move it like that?
20:15Yes.
20:16It takes about 40 minutes.
20:1740 minutes?
20:18That's why you take your time.
20:21If you don't do that much, you can't make it hard?
20:24That's right.
20:27Originally, Katayaki rice cracker was a mobile food of Iga ninja.
20:32How hard is it?
20:35I'm not like that.
20:38This is my best.
20:40My teeth are strong.
20:41Itadakimasu.
20:42It looks okay.
20:49What do you want me to do?
20:51Why did you say that suddenly?
20:54What did you say?
20:56It's hard.
20:57Can you chew it?
20:58I can do it if I try a little harder.
21:00You can do it.
21:01You can chew it from the back.
21:04Is it that hard?
21:06I can do it.
21:08It's old.
21:09It's a little hard on the top.
21:12It's a little hard on the inside.
21:13It's delicious.
21:15It's delicious.
21:16It has a good scent.
21:19It's a rice cracker.
21:22I'll eat it after I make it smaller.
21:29Why did you say that first?
21:32I should have eaten it.
21:35Is it good?
21:37It's good.
21:38It's like a candy.
21:40It's delicious.
21:42By the way, does Katayaki go well with Shichimi?
21:46It may go well with Shichimi.
21:47Does it go well with Shichimi?
21:48It depends.
21:50It's fun to eat.
21:53Thank you very much.
21:55It's very hard, but it's delicious.
22:01It's almost 7 o'clock in the morning.
22:04It's time for the usual brain training.
22:08Where is Saorin?
22:11It's good to walk on the sidewalk.
22:16Wait a minute.
22:17Is there such a pattern?
22:19Is there such a pattern?
22:21It's my first time.
22:22I'm fat.
22:23What are you eating?
22:24I'm stretching.
22:25What are you eating?
22:26Hello.
22:27Are you shooting today?
22:28What kind of program is it?
22:34What did you say?
22:38Saorin was at Ishikiri Kairo, which is right next to Ishikiri Shrine.
22:44This is a commercial facility where various shops such as cafes opened three years ago.
22:51What Saorin was eating was a ginseng with gold leaf, which is likely to boost your mood.
22:59Brain training in the morning.
23:00Let's check it out.
23:03You came in again.
23:06You called me.
23:10Saorin will tell you the mystery of the original that she thought of for the program.
23:19Here is the question.
23:22What are the words in the question mark?
23:27It's a little difficult.
23:31What are the words in the question mark?
23:341 and 4 are Jin.
23:366 and 5 are Cha.
23:39What are 7 and 2 lined up vertically?
23:44The important thing is what the numbers represent.
23:49Do you understand?
23:57Solve the brain training problem in the morning and feel refreshed.
24:01What are the words in the question mark?
24:041 and 4 are Jin.
24:066 and 5 are Cha.
24:10What are 7 and 2 lined up vertically?
24:15It's a question related to stone cutting.
24:19I got it.
24:22Really?
24:24Did you get the answer?
24:26I got the answer.
24:27Please follow the answer.
24:31It's important to know what the number is.
24:36That's right. That's the point.
24:39Is it Cha?
24:40Yes, it's Cha.
24:41It's He and Ho, right?
24:45That's right.
24:46I think you can understand so far.
24:48Cha means tea.
24:53That's the hint.
24:56You are sharp.
24:58The middle represents the kanji Cha.
25:016 is He in Katakana.
25:045 is Ho.
25:06The numbers represent the order.
25:111, 2, 3, 4, 5, 6, 7.
25:13Please think about the order.
25:16I see.
25:17What is the order?
25:19You don't know the answer.
25:21That's the point of this riddle.
25:24Is Jin this way?
25:26Please think about it.
25:28What else is Jin?
25:361, 2, 3, 4, 5, 6, 7, 8.
25:39The number is Ho, right?
25:42That's right.
25:44The numbers are in the order of 1, 2, 3, 4, 5, 6, 7, 8.
25:49You are getting closer to the answer.
25:541, 2, 3, 4, 5, 6, 7, 8.
26:01This is a tower.
26:03There are a lot of sandals.
26:07You said this is the town.
26:10It's a fortune-telling.
26:11That's right.
26:16That's great.
26:18That's a great way to get here.
26:21You were trying to get the answer.
26:24I felt it.
26:26I waited for a long time.
26:28I'm glad you felt good.
26:30I'm glad.
26:31I remembered it well.
26:33Ho, Ho, Ho, Ho, Ho, Ho.
26:34I made a mistake.
26:36You shouldn't make a mistake.
26:39I made a mistake.
26:41Natsun did a good job.
26:43The numbers are in the order of Ho, Ho, Ho, Ho, Ho, Ho.
26:471 and 4 are Jin in 1 and 2.
26:517 and 2 are Ho and Ro.
26:54The correct answer is fortune-telling.
27:00Then, we went to the shrine where Naganishi-san wanted to come.
27:07Many people come here to pray for their health.
27:16The shrine is famous for its 100-degree stone.
27:25This is the shrine.
27:27Yes, this is Ishikiri-san.
27:29Naganishi-san helped us a lot.
27:36We came here, too.
27:46We have to thank Naganishi-san when we were children.
27:54I'm sorry to bother you.
27:56Thank you very much.
27:58I'm sorry.
27:59When I was a child, I had a lot of scabs on my head.
28:05I couldn't get rid of them with medicine.
28:08I prayed here and got rid of them right away.
28:14Thank you very much.
28:17Thank you very much.
28:20Do many people come here to pray?
28:22Yes, they do.
28:26We often pray in the shrine, so we don't have many opportunities to hear their prayers.
28:34Their prayers are very precious to us.
28:37I see.
28:39This is the best place to pray.
28:43It's a wonderful place.
28:45The shrine is beautiful.
28:48Yes, it's beautiful.
29:01Viewer's praise information.
29:04Praise?
29:06Viewer's praise.
29:08I recommend Sanzai Okowa of Suzuya in Ishikiri Sando Shotenzai.
29:13I've been eating with Shindo-san for a long time.
29:17Why Shindo-san?
29:19I'm just saying.
29:21I want Shindo-san to eat with me.
29:24Shindo-san, welcome to Suzuya.
29:26It's warm, so I'm happy.
29:30I feel sorry for him.
29:32This is Sanzai Okowa.
29:36Suzuya?
29:37Yes, Suzuya.
29:38Let's go.
29:39Let's go.
29:42It's so simple.
29:44Hello.
29:45How are you?
29:47Thank you for your hard work.
29:49Thank you for your hard work.
29:50Suzuya?
29:51Suzuya?
29:52It's Suzuya.
29:54This is Suzuya.
29:56Sanzai.
29:57It's amazing.
30:00This Sanzai Okowa is very popular.
30:03Really?
30:04It just came out.
30:08Do you want to try it?
30:09I got a message on the program.
30:13I recommend this place.
30:16Sanzai Okowa.
30:17It has a lot of ingredients.
30:19There are a lot of ingredients.
30:22Suzuya has been in business for more than 60 years.
30:25It's famous for its sweets and Okowa.
30:31It's one of the best Sanzai Okowa.
30:39Shindo-san said he wanted you to try it.
30:42I love rice cake.
30:45Really?
30:46It's the best.
30:48I'll try it first.
30:51It's steaming.
30:52It's steaming.
30:57It's great.
30:59It smells great.
31:01It's smoking.
31:04It's great.
31:06Don't smoke.
31:08It's great.
31:10There's a lot of sauce in the rice cake.
31:15It's great.
31:17He's particular about Saga prefecture's rice cake.
31:20There's a lot of Gunma prefecture's Sanzai.
31:24It's cooked in a secret Japanese-style broth.
31:31The scent of Sanzai is great.
31:34It's great.
31:35It's great.
31:44It's great.
31:45It's great.
31:47It's like a curry rice cake.
31:50It tastes like Shimeji mushroom.
31:52It's chewy.
31:54It's great.
31:55There's a secret in the broth.
31:57I can't tell you.
31:59It's a secret.
32:00I can't tell you.
32:01You have to eat it here.
32:03I'm particular about it.
32:04It's great.
32:06It's great.
32:08It's great.
32:09It looks fresh.
32:12The Sanzai is crispy.
32:16This looks really good.
32:19Thank you for the information, Mr. Mi.
32:24There's more information.
32:28Mr. Yamatoya.
32:29This is for you.
32:33This is for Nakanishi's birthday.
32:36Mr. Yamatoya.
32:37Your udon and oden are great.
32:40You have a great voice.
32:42I can't believe you're going back to this restaurant.
32:46That's it.
32:48Do you know Yomogi Udon?
32:50Yes, it's good.
32:52It's next door.
32:54If you go there, you'll find Mr. Ishikiri.
32:57Lastly, please don't show Mr. Shindo.
33:00I didn't say that.
33:03I didn't say that.
33:06There are many good restaurants.
33:13This restaurant was really good.
33:16Isn't this the one?
33:18It is.
33:21Welcome.
33:22It's Mr. Yamatoya.
33:24The customers are here.
33:26Hello.
33:28Hello.
33:30Mr. Yamatoya.
33:31Hello.
33:32I'm shooting a video.
33:34I heard this is a good restaurant.
33:38May I?
33:39Please come in.
33:41The oden is boiling.
33:42This is rare.
33:44The potatoes are good.
33:46The potatoes are boiling.
33:48The potatoes are great.
33:50Do you make oden?
33:51Yes, I do.
33:52I've been doing this for a year.
33:54Really?
33:55I'm doing my best.
34:00Mr. Yamatoya started making Ishikiri udon 40 years ago.
34:08This is amazing.
34:10There are many people.
34:14The garden is beautiful.
34:17This is great.
34:19Excuse me.
34:21This is Yomogi udon.
34:23Yes.
34:24I put Yomogi in udon.
34:27Is that the color?
34:30Is it a specialty?
34:31Yes.
34:32I'm looking forward to it.
34:3490% of customers order Yomogi udon.
34:39Potatoes are as popular as Yomogi udon.
34:44Potatoes?
34:45Oden potatoes?
34:46Yes.
34:48I got it from Hokkaido.
34:51Is that so?
34:52There are few potatoes in Kansai.
34:55It must be delicious.
34:57He eats more than usual today.
35:00Will he eat more?
35:03Here you are.
35:07This is Yomogi udon.
35:11This is potato.
35:13Is it delicious?
35:14This is oden, isn't it?
35:16That's right.
35:19Let's eat.
35:23The soup stock of oden smells good.
35:26Yes.
35:27I cooked it twice.
35:29Is that so?
35:30Yes.
35:31It's hard to cook potatoes when they get hard.
35:34This is the right size.
35:36Look at this.
35:40It's thick.
35:41It's thick, isn't it?
35:42Yes.
35:43The moment I cut it, it was steaming.
35:46It's soaked in the soup.
35:49It's soaked in the soup.
35:52It's soaked in the soup.
35:56This is delicious.
35:58It's sweet.
36:00Yes.
36:01Potatoes are sweet.
36:02Potatoes are sweet.
36:04That's why.
36:05It must be delicious.
36:07It's between sweet potatoes and potatoes.
36:10Is it that sweet?
36:11It's delicious.
36:12The sweetness and the soup stock are excellent.
36:18It's soaked in the soup, so it's not dry.
36:23That's right.
36:24This is YOMOGI UDON.
36:28I wonder if there is YOMOGI UDON in it.
36:33I don't know.
36:34Is it mixed with noodles?
36:35That's right.
36:36I'll pick it up.
36:39It's mixed with noodles.
36:41That's why it has this color.
36:43It's green.
36:44That's right.
36:47It's a thin UDON.
36:53The smell of YOMOGI UDON is great.
36:55The smell of YOMOGI UDON is good.
36:57That's right.
36:58If you put too much UDON in it, it will disappear.
37:02I see.
37:03It's a wonderful place.
37:05The smell of UDON is also good.
37:07That's right.
37:08I wanted to tell you at first.
37:11I broke YOMOGI UDON at first.
37:13You should have told me at first.
37:16You should have told me at first.
37:19It's supposed to be crispy.
37:22The one on top of the noodles was YOMOGI UDON.
37:30NAKANISHI-SAN.
37:32It's a great chance to use that.
37:37I got it.
37:39This is it.
37:40I have this.
37:41Can I put this on it?
37:45This is great.
37:46I put this on it.
37:51This is great.
37:52I put a lot of SANSHO.
37:55I can smell the SANSHO.
38:02This is great.
38:04Is it good?
38:05This is a great combination.
38:06The smell of SANSHO is great.
38:11The spiciness is just right.
38:13This is the best match.
38:15This is the best.
38:18By the way, this goes well with potato ODEN.
38:24The taste of the specialty will be improved.
38:30After this, I will eat this with SEPPIN-SAN.
38:33This is DORA-YAKI with rice cake.
38:37This stretches well.
38:40This is great.
38:41The dough is light.
38:43The smell of butter is great.
38:50It's raining around the Osaka Ishikiri Shrine.
38:56What is this?
38:57This is a fashionable place.
39:00This is a new cafe.
39:03This is an early cafe.
39:05This is fashionable.
39:08This is a cute cafe.
39:09Excuse me.
39:11This is amazing.
39:13This is very cute.
39:18Is this a new cafe?
39:19This is a new cafe.
39:21This cafe has been in business for 4 years.
39:23This cafe has been in business since 2016.
39:26Is that so?
39:27Yes.
39:28First of all, I praise you.
39:31This is a very warm atmosphere.
39:34It's very cold.
39:36It was cold today.
39:38Can I sit here?
39:39Of course.
39:41The interior of the cafe is very cute.
39:44This is an early cafe near the Ishikiri Shrine.
39:49The interior of the cafe is cute.
39:51The accessories are fashionable.
39:55This cafe is particular about everything.
39:59This cafe has everything my father liked.
40:04Your father?
40:06My father used to be a salaryman.
40:08However, he quit his job and opened a cafe.
40:12Did your father run this cafe?
40:13Yes.
40:14I see.
40:16My father made this cafe by himself.
40:19Is that so?
40:20Is that so?
40:21Yes.
40:23Is that so?
40:24Yes.
40:25I didn't know that.
40:26What about your father?
40:28My father passed away 4 years ago.
40:33I see.
40:35I had no choice but to leave my father.
40:38I had never run a cafe.
40:41However, I decided to run a cafe.
40:43Is that so?
40:44Yes.
40:47Mayu wanted to leave her father's cafe.
40:51She had no experience in running a cafe.
40:55However, she opened a cafe 3 years ago.
40:59It's wonderful.
41:01This cafe warms my heart.
41:05Do you have a menu from your father?
41:08This is a sandwich.
41:10What is this?
41:11Did your father have a sandwich?
41:14Yes.
41:15I want to eat it.
41:16Me, too.
41:18She spread the sesame-based sauce on the bread.
41:23She put the egg salad on the lettuce.
41:31She put bacon, tomato, carrot, and purple cabbage on the bread.
41:39She cut the sandwich.
41:44It's a beautiful mixed sandwich.
41:49Wait a minute.
41:52The cross section is amazing.
41:56This is cute.
42:05This is a mixed sandwich left by her father.
42:08How does it taste?
42:18It's good.
42:23It's crispy.
42:26It's really good.
42:28The egg salad was a good choice.
42:32It's delicious.
42:34The sandwich is light.
42:38It goes well with the egg salad.
42:40It's like ramen.
42:42He is my husband.
42:46When Mayu decided to open a restaurant,
42:49Shin, who has cooking experience, supported her.
42:53That's how they started dating and got married.
42:58Is that so?
43:00My father brought me here.
43:02That's fate.
43:04I'll give you another one.
43:08The atmosphere of the restaurant and the handmade sandwich healed me.
43:16Next, let's take a walk around Shin Ishikiri Station.
43:22What is this place?
43:24Is this a confectionery shop?
43:26What?
43:28It's a day off.
43:30I was curious about this place.
43:32It's spacious.
43:34There is a shopkeeper.
43:36What?
43:38Hello.
43:39Can I come in?
43:40Hello.
43:41I'm sorry.
43:42Is it a day off today?
43:44Are you all right?
43:46It's a day off, but welcome.
43:49Can I come in?
43:50Of course.
43:52This is a confectionery shop in front of Shin Ishikiri Station.
43:57It is one of the representative confectionery shops in East Osaka.
44:03It's spacious.
44:06Excuse me.
44:08It smells sweet.
44:12I didn't say anything.
44:15It's very spacious.
44:18How long has this shop been open?
44:20It's been open for 26 years.
44:2226 years?
44:24Did you make it here?
44:27We make raw food here.
44:30We also make baked sweets and dorayaki.
44:37I see.
44:40It has a history of 26 years.
44:42There are various kinds of cakes and sweets.
44:46Among them, there is a specialty.
44:49What is this?
44:51It's a signboard product.
44:53It's called Ishikiri Fuwari.
44:55Ishikiri Fuwari?
44:56Is this it?
44:57Yes, it is.
44:58What kind of sweets is this?
45:01It's like a busse, but it's not a busse.
45:04It's like a busse, but it's not a busse?
45:08Then, it's not a busse.
45:12It's not a busse.
45:15A busse has a hard surface.
45:19This is fluffy.
45:21Fluffy?
45:23Then, it's not a busse.
45:26It's not a busse.
45:30The outside and inside are fluffy.
45:33There is a lot of cream inside.
45:36It's an original sweet.
45:40What is the most popular product?
45:44It's a mochi dora.
45:46Is it dorayaki?
45:47There is mochi inside dorayaki.
45:50Usually, dorayaki has only red bean paste inside.
45:53It's like dorayaki, but it's dorayaki.
46:00This is dorayaki.
46:03However, this is not a normal dorayaki.
46:06This is a special dorayaki with a lot of butter.
46:12It's like a pancake.
46:17There is a lot of red bean paste inside.
46:21This is a soft mochi.
46:26This is a popular mochi dora.
46:32As you can see, there is mochi inside.
46:42The cream is soft.
46:46It's delicious.
46:48The smell of butter is amazing.
46:50There is a lot of butter in the dough.
46:54The mochi stretches well.
46:57It's delicious.
46:59Ham, butter and mochi.
47:01It's very delicious.
47:04Please come to Tenkyuubi.
47:14I want to go to Ishikiri just to eat this.
47:19This is the map of Ishikiri that I visited this time.
47:23Please see the program homepage for details.
47:28I'm going to go around Kami-gamo, Kitayama, and Demachi-yanagi in Kyoto.