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00:00Under the Skytree, Hanamizaka is...
00:05Oh, here it is!
00:09He said he was going to see the cherry blossoms,
00:12but I wonder if he's going to Sumidagawa, Mr. Tayama?
00:17He's as loud as ever.
00:19Good morning!
00:22It's dangerous to get off like that!
00:25Good morning!
00:27It's dangerous!
00:28See?
00:29I'm so happy!
00:31Thank you for coming with me to see the cherry blossoms, Mr. Kusshi.
00:35You're welcome.
00:37Are you going to Sumidagawa?
00:39You're going, right?
00:41What?
00:42Let's go!
00:43Stay!
00:44What do you mean, stay? I'm not a dog!
00:46You don't have to be in such a hurry.
00:50I'm not going to Sumidagawa today.
00:54Oh, really?
00:55The Tokyo Skytree observation deck is going to be a cherry blossom viewing spot this year.
01:03What do you mean?
01:05I got my ticket, so let's go.
01:11Let's go!
01:12The observation deck is a cherry blossom viewing spot?
01:15Wow!
01:17That's amazing!
01:19We're going up, right?
01:26The observation deck is a cherry blossom viewing spot.
01:36Wow!
01:37Isn't it beautiful?
01:40Wow!
01:41It's amazing!
01:43Please be careful of the stairs.
01:48Wow!
01:50Hey, Mr. Kusshi.
01:52Yes?
01:53Isn't it beautiful?
01:55What?
01:56It's amazing!
01:59Oh, I see.
02:04The cherry blossoms are in full bloom,
02:10and Mt. Fuji is completely white.
02:12Where?
02:14Isn't it amazing?
02:17Oh, it is!
02:19I've got an idea.
02:23What is it?
02:24Let's take a selfie.
02:26Oh!
02:27I wonder if this will work.
02:31What are you going to take?
02:32Not a picture of the cherry blossoms?
02:33Where's Mt. Fuji?
02:35Mt. Fuji?
02:37Wait a minute.
02:38I don't think it'll work.
02:40Oh, there it is.
02:41Oh, I should do this.
02:43That won't show Mt. Fuji.
02:45No, it won't.
02:46I'm not sure.
02:48You can see it, right?
02:49Oh, well.
02:50I like the cherry blossoms in full bloom.
02:53I think that's a good idea.
02:56I can't help but look down.
02:59What should I do?
03:00Why don't you raise the camera?
03:01Let's do it.
03:04Did you get it?
03:05Nice.
03:06One more time.
03:07One more time?
03:08No.
03:12It's like this, Mr. Kusshi.
03:14Which one?
03:17I can't open my eyes.
03:18Your face is too big.
03:20There aren't many cherry blossoms.
03:22Oh, well.
03:24There are so many people.
03:26There are a lot of foreigners, too.
03:28Wow, this place is nice, too.
03:32The cherry blossoms are in full bloom.
03:35Wow.
03:38Wow, Sumida River.
03:41It's a beautiful view.
03:47I wonder what they're doing.
03:50It's bad manners to say,
03:51stop it.
03:56Did you get it?
03:58Is it Latin?
04:01It's not English, is it?
04:03Hello?
04:04It's English.
04:06Where are you from?
04:08I'm from Bulgaria.
04:10Europe?
04:11Bulgaria.
04:12Bulgaria?
04:13Greece.
04:14Yogurt.
04:15Oh, blueberry.
04:20I see.
04:22How about Japan?
04:23No, Japanese.
04:27It's our first time.
04:29Good time?
04:30Yeah.
04:31Enjoy.
04:33Bye-bye.
04:36It's hard to believe.
04:39How far did they get it?
04:41They got it.
04:46What's this?
04:49Cherry blossoms in full bloom.
04:56Let's take a break.
04:59Let's go.
05:00Let's go.
05:08Hello.
05:09Hello.
05:10How can I help you?
05:11It's called mankai.
05:12Mankai?
05:13Yes.
05:15It's Kozuke.
05:16It's Kozuke.
05:17Here you are.
05:18It's mankai.
05:21Please come to the end of the road.
05:22Okay.
05:26Here you are.
05:28It's mankai.
05:29Is this mankai?
05:33Yes.
05:34What is this?
05:35It's strawberry and lychee.
05:38I see.
05:39The blue one is shora-obi?
05:41Yes, it's shora-obi.
05:43Please mix it and enjoy.
05:45Mix it?
05:46Yes.
05:47Okay.
05:50Excuse me.
05:51Excuse me.
05:54It's good.
05:56How is it?
05:59It goes well together.
06:02This kind of paint is good for mobile phones.
06:06Don't you mix it?
06:09Did you listen to the shop assistant?
06:12I listened to the shop assistant.
06:15The smell of lychee is strong.
06:17Hurry up and mix it.
06:19It's getting stronger.
06:21It's amazing.
06:22The lychee is all mixed up.
06:27Isn't it better to mix it?
06:29It's delicious.
06:30Look.
06:35The Sakura Skytree is currently being held at the Tokyo Skytree Exhibition Deck.
06:42The collaboration between the sky and the cherry blossoms is the theme.
06:45You can enjoy the feeling of cherry blossoms while looking at the cityscape of Tokyo from 350 meters above sea level.
06:55The cherry blossoms seen from the highest point in Tokyo were wonderful.
07:04Today, we will take a walk from Oshiage Station to Toei Asakusa Line.
07:11Okay.
07:26Toei Asakusa Line
07:36Today, we will take a walk around the city that has finally become like spring on the Toei Asakusa Line.
07:43The first stop is Asakusa.
07:46It's been a long time since I've been to Asakusa.
07:52It's changed.
07:56It's like thunder.
07:58It's still bustling.
08:01Let's go straight.
08:03It's a very busy street.
08:04Okay.
08:17Orange Street.
08:20I wonder why it's called Orange Street.
08:24This street looks orange, but it's not.
08:30The color is different here.
08:32I wonder if it represents this orange.
08:36I think so.
08:39Oh, he's saying something.
08:40Orange Street.
08:44I can't ask because I'm not a customer.
08:51Let's go this way.
08:58I'm relieved that there are fewer people.
09:01I know.
09:02Is it because of the age?
09:04Maybe.
09:08Asakusa?
09:10Anna's crepe?
09:12Crepe is nostalgic.
09:17Nostalgic?
09:18Is it?
09:19What is it?
09:20It's the cream that we love.
09:24If you don't like cream, why don't you try this crepe?
09:30The real cream has a deep and rich milk flavor.
09:39That's why it's delicious.
09:43That's because they use the best quality cream.
09:53It's the real cream.
09:57I can't take a step.
10:00Is there such a big difference?
10:02Ask her.
10:05Excuse me.
10:06Oh, this one.
10:08Hello.
10:09Hello.
10:11I was attracted by this sign.
10:16We use a special glass-fed cream.
10:22What is that?
10:24Glass-fed cream.
10:26It's a cream that comes from cows.
10:33It's very milky.
10:35It's refreshing.
10:38I recommend it.
10:40The menu that uses that cream is called Anna's crepe.
10:47Oh, I missed it.
10:50Yes.
10:51It's about 2,000 yen.
10:54But I definitely recommend it.
10:56I recommend it.
10:57I see.
10:59I'll take this.
11:02It's 1,980 yen.
11:04Already?
11:05I'll take that.
11:10Do you have this?
11:12I'll take 2,000 yen.
11:14By the way, I'm sorry to say this, but you're beautiful.
11:20I'm Anna from Anna's crepe.
11:22Yes, I'm Anna.
11:24Where can I eat this?
11:26You can eat it in the restaurant.
11:28Really?
11:29Please wait in the restaurant.
11:32Excuse me.
11:34Excuse me.
11:36Please come this way.
11:41I'll make it for you.
11:44It looks like a bar.
11:47Koshi-chan.
11:48Yes?
11:49When did you hear about crepe?
11:53Did I?
11:54I think it was more than 40 years ago.
11:58I think Koshi-chan was in Tokyo at that time.
12:02There was a big theater in Shibuya called Spain Zaka.
12:11There were about three small theaters around it.
12:14Yes, there were.
12:15When I went there, I smelled something sweet from my right hand.
12:22At that time, we were young.
12:25We were in a line.
12:27I didn't want to be in a line.
12:30But I still remember that smell.
12:34I'm looking forward to it.
12:37Because it's a crepe.
12:39It's 2,000 yen.
12:41Thank you for waiting.
12:44This is Anna's crepe.
12:47What does it taste like?
12:53Anna's crepe
13:01Thank you for waiting.
13:03This is Anna's crepe.
13:07The flowers on top are edible flowers, so you can eat them as they are.
13:11Really?
13:12First, you can eat only the cream.
13:16Hello.
13:19This is the best.
13:20I'll take it.
13:29How does it taste?
13:32Oh, one more bite.
13:38Koshi-chan.
13:39Yes.
13:40You can't eat this.
13:41Here it is.
13:42It disappears in your mouth.
13:46Then, the good smell of milk comes back.
13:53It's delicious.
13:55Why did you want to use this?
13:58When I was a child, I ate this cream for the first time.
14:04I was impressed by how delicious it was.
14:08I trained at a crepe shop.
14:11Now, I run this shop.
14:16Can I cut this?
14:17Yes.
14:18Here?
14:29What is it?
14:30You're good at baking.
14:34I'm addicted to this.
14:36I'm glad to hear that. Thank you.
14:39I have some alcohol.
14:42Do you drink alcohol with this crepe?
14:48Yes.
14:49I run this shop from evening to night.
14:54So, I make crepe for lunch and drink alcohol at night.
14:57I see.
15:00There are 14 kinds of crepes that Ms. Anna likes.
15:03The most popular one is the luxurious strawberry crepe.
15:06The most popular one is the matcha terrine crepe.
15:09There is also a sukiyaki crepe.
15:12This crepe is made with Japanese-style Japanese beef.
15:22Excuse me.
15:23Thank you for the meal.
15:27This is amazing.
15:29I was surprised by how delicious the cream was.
15:33I'm glad.
15:35Let's walk a little more.
15:38Okay.
15:45Is this the main street of Kappabashi?
15:50Let's go this way.
15:53I wonder what foreign tourists are attracted to.
15:59I wonder what kind of shop I can enter.
16:02I want to walk with you as long as I have time.
16:06Stop it.
16:07Hello.
16:09You are cheerful.
16:18I see.
16:20What is it?
16:24It's a barber shop.
16:26This is Kappabashi.
16:28He is a barber.
16:34What's wrong?
16:37What do you mean?
16:42What?
16:44This bike is made of paper.
16:4899% of it is made of paper.
16:55This is made of paper?
16:57Is this made of paper?
17:04This is a barber shop.
17:09There are people.
17:13I'm working now.
17:17Excuse me.
17:18Welcome.
17:20I'm sorry. I'm working now.
17:23I'm curious about this.
17:27Is this made of paper?
17:29Yes, it is.
17:30What does this have to do with you?
17:32My father is an artist.
17:39Is he an artist?
17:40Yes, he is.
17:41He made a bike out of paper.
17:46Is this all made of paper?
17:48It's almost all made of paper.
17:50The upper part is not made of paper.
17:53The rest is almost all made of paper.
17:55If you don't mind, I'd like to meet the person who made this.
18:00May I?
18:01Of course.
18:04Which way should I go?
18:07Excuse me.
18:09I'm sorry.
18:11Welcome.
18:13I just passed by.
18:15I saw this bike.
18:18Is that so? Thank you.
18:20I thought it was a barber shop.
18:24I was wondering if it was made of paper.
18:28I'd like to ask you about this.
18:30Is that so?
18:31Is this real?
18:32This is real.
18:34This is real.
18:35The other one is made of paper.
18:37I have another one.
18:39You have another one?
18:40This is the one I made.
18:43I made this looking at the real thing.
18:49Actually, the inside is also made of paper.
18:53From the battery to the wiring.
18:55Wait a minute.
18:56Is this all made of paper?
18:57Yes, it is.
18:59Let me show you.
19:01This is made of paper.
19:03It looks like this.
19:04I'm sorry.
19:08This is all made of paper.
19:11How do you maintain the hardness of this paper?
19:16There is a resin called resin.
19:20It's made of fiberglass or surfboard.
19:27It's hardened.
19:29I can't hold it anymore.
19:32What's the front like?
19:34I'll show you now.
19:37I'll show you.
19:42It's light.
19:44It's light?
19:45Yes.
19:50But it doesn't look like paper at all.
19:53Here you are.
19:54Excuse me.
19:58This is not made of paper, is it?
20:01No, it's made of fiberglass.
20:05You don't have to move this, do you?
20:10I don't have to move it, but I can drive it.
20:13For example, this is the front wheel.
20:17I can move it like this.
20:18You're right.
20:21You have to disassemble the parts one by one to get the shape, right?
20:29That's right.
20:30I used to assemble two real motorcycles at the restaurant.
20:36I had to do it in the same process.
20:39I made each part one by one.
20:42The chain comes later.
20:44Oh, the chain.
20:46Yes, the chain.
20:47Actually, there are some parts.
20:54This is...
20:55Here you are.
20:58It's light.
21:00How long does it take to make one?
21:02It takes a long time.
21:04It's all paper.
21:05The core is also made of paper.
21:07It's light.
21:09Why did you decide to make this?
21:13I like Steve McQueen.
21:17I see.
21:18McQueen is on the Triumph.
21:21I drew his picture.
21:24Would you like to see it?
21:26You can draw a picture?
21:28Yes.
21:29Please.
21:30Here you are.
21:35Steve McQueen is on the Triumph.
21:37This is a picture, isn't it?
21:39This is a picture.
21:40I drew it.
21:41What?
21:42Did you draw this?
21:45Yes, I did.
21:49That's a picture, isn't it?
21:51Yes, it is.
21:53Please wait a moment.
21:55Let me take a look.
21:57Is it okay to erase this?
21:59Yes, it is.
22:01This is very realistic.
22:03Is this paint?
22:05Yes, it is.
22:06It's oil paint.
22:07Oil paint?
22:08Yes, it's paper oil paint.
22:10Are these all real people?
22:13Yes, they are real people.
22:16I thought this person was dead.
22:19This is the head of Megumi.
22:22If you look at it from the side, it looks like a picture.
22:25Your sons grew up while you were running a sharpening shop.
22:30Were you relieved to have your sons run a sharpening shop?
22:34My sons were the first to run a sharpening shop.
22:38There was a sharpening classroom near the atelier.
22:43I asked my sons if they wanted to run a sharpening shop.
22:47They took me to the classroom.
22:49My sons fell in love with it.
22:52So I graduated from the classroom.
22:54At the same time, I turned half of the shop into a gallery.
22:59My sons turned half of the shop into a sharpening shop.
23:03Now, my sons sell knives.
23:05They sell knives that my sons have been looking for.
23:13Mr. Yamazaki runs an atelier in the back of the shop where his sons work.
23:22He observed the works at the Louvre Museum in Paris.
23:25He learned the art of sharpening by himself.
23:28The reason why there are many Hikeshi in the motif of the painting is
23:31because the Hikeshi people he saw at the Asakusa Sanja Festival when he was a child were handsome and cool.
23:39It's wonderful.
23:42Thank you for coming all of a sudden and showing me something amazing.
23:48You're welcome.
23:50Excuse me.
23:52Thank you very much.
23:54Thank you for coming.
23:56It was really realistic.
23:59Next, we got off at Kuramae.
24:02It's been a long time since I've been to Kuramae.
24:09It's a long time ago.
24:13It used to be Asakusa Kuramae.
24:16But when I think of Kuramae, I think of Osmo.
24:21I wonder why.
24:23Because there was a national museum.
24:26I wonder if there used to be a lot of factories like that around here.
24:35Let's go straight.
24:37Yes.
24:42What did you collect from all over the world?
24:46Leather goods.
24:51It's an old-fashioned figure.
24:53I think it was a Hirayaga.
25:00This is...
25:05But there are a lot of customers.
25:09It's good, isn't it?
25:11It feels like the economy is moving.
25:15This is a clothing store.
25:24What is this?
25:27I wonder what's on it.
25:29Which one?
25:31This?
25:33What is it?
25:38It's a plant.
25:40I wonder if it's a dye.
25:42Isn't it a dye?
25:44It's not a store, is it?
25:49I miss this wall.
25:52Hello.
25:53I'm sorry.
25:55I thought it was a store.
25:57But it's a dyeing lab.
26:00Is this a dyeing lab?
26:03Yes, it's called Kusaki-zome.
26:05It's a plant dyeing lab.
26:07It's a factory or a lab.
26:10I see.
26:13What is that?
26:15It's a wool thread.
26:17It's a plant dyeing thread.
26:19I see.
26:21There are many colors.
26:23We're going to dye it and make it into a product.
26:28Can I take a look?
26:30Of course.
26:33I'm sorry. I'm working.
26:35Excuse me.
26:37What are you doing now?
26:39I'm dyeing it with cherry blossoms.
26:42Cherry blossoms?
26:43I'm processing it.
26:46This is the water.
26:49Can I come in?
26:51It's okay.
26:57Wait a minute.
26:59What's that dark color?
27:01This is the pink dye I got from the cherry blossoms.
27:06These are all from the cherry blossoms?
27:10Yes.
27:11These are actually branches.
27:13These?
27:15Yes.
27:16These are cherry blossoms.
27:18Cherry blossoms?
27:19Yes, they're branches.
27:20I got the selected branches.
27:23I'm boiling them and dyeing them.
27:25What are you dyeing it with?
27:27You said it was wool.
27:28Yes.
27:29I'm working with our own products and brands.
27:35This is a cotton swab.
27:37It's very simple.
27:39There's a pocket inside.
27:41Can I finish this?
27:44Are you sure?
27:45Yes, I'll do it.
27:46I'm sorry.
27:47I'm sucking the dye like this.
27:52I'm sorry.
27:54I have to wash this, right?
27:56Yes.
27:57Is it long?
27:59I've been doing this for three years.
28:04He's watching you.
28:05I'm forced to help him.
28:09I'm removing the water.
28:10Removing the water?
28:11Yes.
28:12It looks good.
28:18This color alone looks good, right?
28:20Yes.
28:21Are these mainly cherry blossoms?
28:23Yes.
28:24Do you know yakusugi?
28:27Yakushima's yakusugi.
28:29Wait a minute.
28:31Did you say yakusugi?
28:33Yes, it's yakusugi.
28:34Isn't yakusugi a national natural monument?
28:37It's a world heritage.
28:39You can't get it even if you try to cut it now.
28:42A few years ago, a tree that was cut down in the Edo period
28:46and a tree that was buried a few years ago
28:48collapsed and the soil accumulated and buried it.
28:53It was put out for auction.
28:55It's called yakusugi craft.
28:58It's a craft that makes a shelf and a pillar.
29:01After making it, it's called koppa.
29:05It's just throwing away the wood waste.
29:08You get it and boil it and dye it.
29:13If the original tree is gone, you can't dye it anymore.
29:17I don't know how long I can dye it.
29:21It's a very good color.
29:23The tree was here.
29:27Here it is.
29:28This is the wood waste.
29:31It's after cutting.
29:33I wonder what it is.
29:37The color I just dyed is...
29:39There's a store.
29:41If you go to the store, you'll see this color.
29:43The store is nearby.
29:45This is a workshop.
29:47I'm sorry.
29:49I usually dye, research, and do workshops.
29:52Is it near here?
29:53It's about three blocks away.
29:59Which way should I go?
30:00This way.
30:05Here it is.
30:07I didn't notice.
30:09I was passing by.
30:11I thought this was a clothing store.
30:14Excuse me.
30:19It's a cherry blossom color.
30:21This is the wood waste.
30:24It's a good color.
30:27It's a good color.
30:29It's red tea and burnt tea.
30:32It's a nice material.
30:34It's silk.
30:35Is it silk?
30:36It's a little longer than a muffler.
30:39It's warm, but it's fashionable.
30:42It's surprisingly warm because it's silk.
30:44Is that so?
30:45It's quite warm.
30:47This pouch and bag are also wood waste.
30:50I didn't expect it to be used like that.
30:55Mr. Komuro learned dyeing at the Tokyo University of the Arts,
30:59starting with chrysanthemum dyeing at a furniture factory.
31:04He uses cherry blossoms instead of petals to create a beautiful cherry blossom color.
31:09It's a branch that blooms before the flowers, which is the most nutritious.
31:14Depending on the temperature of the year, the color changes,
31:18so it can be dyed with a different expression every year.
31:23The chrysanthemum dyeing is also a nice atmosphere.
31:29Let's continue our journey.
31:31The next stop is Higashi-Nihonbashi.
31:35Higashi-Nihonbashi.
31:38The road is wide here.
31:43Shall we cross here?
31:45Yes.
31:46I see.
31:50What's this?
31:53Yokoyamacho Tonyagai.
31:58It's this way.
32:01It looks interesting.
32:03Shall we go in and go this way?
32:05Let's do that.
32:08It's a Taishu theater.
32:11I didn't know there was a tonyagai like this.
32:17It's interesting.
32:21The belt is 600 yen.
32:23It's cheap.
32:27It's 600 yen.
32:29It's a tonyagai after all.
32:32It looks like a tonyagai over there.
32:38Shall we go a little further?
32:40Yes.
32:42This way.
32:49What's this?
32:50What's wrong?
32:51It's a meeting place where you can update your life.
32:58I wonder if it's called an on-team.
33:01It's a creator's shop.
33:05It's a shop.
33:07Anyone can come in.
33:12Is this how it works?
33:15Do I have to coordinate?
33:17It's a nice outfit.
33:19It's open.
33:20It's okay to come in, right?
33:23It's a shop.
33:25Isn't the left side cute?
33:27It's cute.
33:30Did the creator make this?
33:33Isn't this a uniform?
33:38There are a lot of things.
33:40This one, too.
33:44This is a hat, right?
33:52Hello.
33:53Hello.
33:54Excuse me.
33:55It's like a meeting place.
33:58It's a shop that mainly deals with creators' works.
34:04It's a shop where you can meet creators and customers.
34:11Are the creators specialized in clothes?
34:15It's not like that.
34:17They make accessories, pottery, and paper products.
34:22Creators change every month.
34:26What is this?
34:30Is this a work of a creator?
34:32That's right.
34:33It's a work of an apparel creator.
34:37This is a product that remakes a sports uniform and makes it into a dress.
34:46This person is from Osaka.
34:48He's famous.
34:50He's a designer.
34:52He's a designer.
34:54I see.
34:56This is a new product.
35:00It's an interesting product.
35:03It's a pair of socks.
35:06This is mayonnaise.
35:10I see.
35:11You take it out from here.
35:13This is broccoli.
35:15That's interesting.
35:16This is broccoli.
35:19Unfortunately, I can hide it with my shoes.
35:23I hope there's a place where I can say it's interesting.
35:29When you take it off.
35:31Is there anything else?
35:33This is a face.
35:35This is...
35:37This is Matilda and Isabella.
35:41Isabella.
35:42That's the name.
35:44I think it would be nice to have a face under the socks.
35:49There's a shirt for men and women over there.
35:54A shirt for men and women?
35:59It's fashionable.
36:08These are glasses.
36:10This is a case for glasses.
36:12It's a brand called Kawatani Shirt.
36:15Each shirt has a story.
36:20This is a case for glasses.
36:23What do you think this is?
36:26Wait a minute.
36:28Wait a minute.
36:32What is this?
36:33Is this a pocket?
36:34It's a pocket.
36:35This is an image of a cat.
36:38A cat?
36:39This is a cat.
36:43This is a cat's favorite fish.
36:46This is an image of a ball.
36:49I see.
36:53I think this is great.
36:57I think it's very fashionable.
37:02Can I try it on?
37:03Of course.
37:04I'm sorry.
37:06Are you really going to try it on?
37:08I like it, so I'll try it on.
37:11I'm sorry.
37:12No, it's okay.
37:14Does the size fit?
37:16No.
37:18Monotian is a brand created by unique creators with their own ideas.
37:25Accessories such as colorful hair clips using watercolor,
37:30and clutch bags made by Hong Kong designers are said to be rare.
37:38Is it over, Mr. Taema?
37:41Koichi-chan!
37:42Yes!
37:46Koichi-chan!
37:47Yes!
37:51What do you think?
37:52It's cool!
37:55I really like this.
38:00Oh, you put it in.
38:02I put it in.
38:04If it's hidden here, I'll take it out and put it in the newspaper.
38:09You don't have to hide it.
38:13It's 19,800 yen.
38:15Okay.
38:17I'll take this.
38:21Thank you for waiting.
38:25I'll enjoy it for the summer.
38:34Mr. Taema, let's wear that shirt and go for a walk.
38:38Next, we'll take the subway at Nihonbashi.
38:41When was the last time I came here?
38:45Oh, I see.
38:46My friend came to see me at the Mitsukoshi Theater.
38:52This is Nihonbashi.
39:00Oh!
39:01What is it?
39:02What's that, Sakura?
39:04Huh?
39:06Oh!
39:08Isn't it beautiful?
39:10Wow!
39:13It's beautiful.
39:15It's great.
39:16It's too great.
39:18Oh!
39:19What's wrong?
39:20Koichi-chan.
39:21I came here 10 years ago.
39:27I had a chance to try this store.
39:30He's not the same as me.
39:33Hello.
39:34Welcome.
39:35I came here 10 years ago.
39:38I had a chance to ride a bicycle here.
39:41Is it okay?
39:43It's fine.
39:44Has anything changed?
39:45Nothing has changed.
39:47Has the price gone up?
39:48Yes, it has.
39:49Well, it can't be helped.
39:51I remember that it was very comfortable to ride.
39:54Is it a folding bicycle?
39:56Yes, it is.
39:57I'm sorry.
39:59Please come again anytime.
40:01Thank you very much.
40:02Excuse me.
40:03Excuse me.
40:04I'm sorry to bother you.
40:05Oh, I see.
40:08I'm glad to hear that this store has been running for a long time.
40:14That's right.
40:17Oh, I see.
40:21What?
40:22The first Japanese store?
40:28Pilsner and Czech food.
40:32I've never eaten Czech food.
40:36Pilsner Urkelšák.
40:41Oh, this is beer.
40:44What is a tap star?
40:47What is the best pour?
40:51I'm curious.
40:52Me, too.
40:53Where is it?
40:54Is it here?
40:56Oh, it's on the second floor.
40:59Well, let's go.
41:01Let's go.
41:03All right.
41:04What?
41:05All right.
41:08Oh, it's a little hidden and nice.
41:12I'm curious about the tap star, but I'm also curious about Czech food.
41:18Good evening.
41:19Good evening.
41:23Please take a seat.
41:24Is it here?
41:25Yes.
41:26I'm sorry to bother you, but I saw a sign saying tap star.
41:36I'm curious about that, so I'd like to have a look.
41:39Thank you very much.
41:40Please take a seat.
41:41I'm sorry.
41:42What is a tap star?
41:50A tap star is a brand called Pilsner Urkelšák.
41:55Is it a beer company?
41:56Yes, it's a beer company.
41:58The name of the brewery is...
42:00Brewery?
42:01Yes, the name of the brewery is...
42:03Is this good?
42:04This is it.
42:05I'll pour it with this.
42:07That?
42:08Yes.
42:09This is a beer.
42:10This is a beer.
42:11Yes.
42:12I got the title of the brewery in Japan for the first time in 2018.
42:18How can I get it?
42:20I trained at the site.
42:22Training?
42:23Yes.
42:24If I pass the exam, I'll get it.
42:25Exam?
42:26Yes.
42:27I learned how to pour it, how to manage the glass, how to clean various equipment, and so on.
42:35Then, can I have a drink?
42:40First, I'll show you the traditional way to pour it.
42:42It's called Haradinka.
42:43Haradinka?
42:44Yes.
42:45It's a traditional way.
42:46Yes.
42:47In Japan, when you pour a beer, you put liquid in it, and when you press it down, bubbles come out.
42:53I see.
42:54Then, you put the bubbles on top.
42:56In Czech Republic, it's the other way around.
42:59First, you put three fingers of this creamy bubbles.
43:06Then, you put a nozzle under it.
43:09I see.
43:12Then, you pour it.
43:13It looks delicious.
43:15Then, you eat it with a lot of bubbles.
43:19Really?
43:20Can I have it?
43:21Can I tell you how to toast in Czech Republic?
43:24Of course.
43:26First, you close your eyes and toast.
43:28Then, you put a cake on the coaster and drink it.
43:33I see.
43:34It's called Nazdraví.
43:36Nazdraví.
43:38Nazdraví.
43:39Great.
43:40It's beautiful.
43:41Nazdraví.
43:42Close your eyes.
43:43Nazdraví.
43:44Nazdraví.
43:53How is it?
43:54It's delicious, isn't it?
43:58The bubbles are very fine and dense.
44:04I've never seen or heard of Czech cuisine.
44:14Czech cuisine is unique, but it's very delicious.
44:20I recommend it.
44:21Yes, please.
44:23I recommend tartar steak.
44:28You rub raw garlic on bread and put raw meat on it.
44:34There is a lot of beef in Czech Republic, but it's hard to find it in Japan.
44:38So, I use horse meat.
44:40It says horse meat.
44:41Please give it to me.
44:47Did you drink it already?
44:50Ah.
44:52It's delicious.
44:53Yes.
44:54I can't stop drinking it.
44:57I'll have another one.
45:00That's good.
45:01Excuse me.
45:02Yes.
45:03Is there any beer you recommend?
45:08Yes.
45:09It's a strange way to drink it.
45:11A strange way to drink it?
45:12Yes.
45:14It's like drinking milk.
45:17Like drinking milk?
45:18It's a beer with only foam.
45:21That's good.
45:25I'll drink this creamy foam from the beginning to the end.
45:44It's really like drinking milk.
45:49Oh, it's good.
45:57It's good, isn't it?
46:00Enjoy the sweetness and bitterness of the creamy foam.
46:05In Czech Republic, beer with foam is called Pilsner beer or lager beer.
46:11The foam disappears over time.
46:14Yes.
46:16It's delicious.
46:17It's delicious.
46:18Yes.
46:19Thank you for waiting.
46:21This is tartar steak tartare.
46:25Wait a minute.
46:27It's very thick.
46:29Yes.
46:30I'm going to beat the meat.
46:31You're going to beat it?
46:32Yes.
46:33First, rub the garlic on the bread and smell it.
46:38Is this it?
46:39Yes.
46:41It's like a file.
46:42Oh, really?
46:43Yes.
46:45How about the amount?
46:47I think it's just right.
46:49Oh, this must be delicious.
46:55How about the amount?
46:56I think it's just right.
46:58Is it good?
46:59Yes.
47:00Do you want to stretch this?
47:01Yes, let's stretch it.
47:02I'll give it to you.
47:03Oh, did he get drunk?
47:10How is it?
47:12Wait a minute.
47:13I can't eat this.
47:15I can't eat this.
47:16It's a new way to enjoy meat.
47:18The seasoning is amazing.
47:20Yes.
47:21It's exquisite.
47:22That's right.
47:24This has unknown amount of spices.
47:26That's right.
47:27It's a feature of Czech cuisine, but I think it has a unique way of using spices.
47:34Yes.
47:35It's very delicious.
47:36It goes well with it.
47:37I can't eat this anymore.
47:40I can't eat this anymore.
47:44Tatarák is made by mixing fresh horse meat with onions, pickles, cumin, paprika powder, and ketchup.
47:56It's a Czech traditional dish, and it goes well with beer.
48:02In addition, you can enjoy various Czech dishes, such as stewed beef, cut pork with a knife, and so on.
48:14The euro is now 158 yen, right?
48:17Yes.
48:18Welcome.
48:196 yen?
48:20Oh, are you a customer?
48:22I see.
48:25Are you a regular customer?
48:26Yes, I've been coming here for more than 15 years.
48:29I see.
48:30I see.
48:32What would you like to drink?
48:35I'd like to have a haladinka.
48:37Haladinka.
48:38I learned it today.
48:40Haladinka.
48:44It has a unique foam.
48:46That's right.
48:48The taste is also delicious.
48:51Then, I'll have a Czech toast.
48:53Okay.
48:55Look into my eyes.
48:56Oh, I'm sorry.
48:57My face doesn't look like a picture.
48:59Oh, come on.
49:00Look into my eyes.
49:01What was it?
49:02It's called nazdrabí.
49:04Look into my eyes.
49:05Nazdrabí.
49:06Nazdrabí.
49:11Nazdrabí.
49:12It's nazdrabí.
49:13Oh, it's a perfect match.
49:18Koichi-chan.
49:19What is it?
49:20It's the first time I've ever had a toast with a woman at a counter like this.
49:26That's right.
49:27It was a fun time.
49:29I'm sorry.
49:30I'm going to go now.
49:32I'm sorry.
49:33I'm not going to scratch my head.
49:34No, thank you.
49:37Cheers to a wonderful journey full of encounters.
49:40Nazdrabí.
49:42I'm sure your wife is waiting for you, Ms. Taema.
49:45Finally, we've arrived at Hananotayori with the spring breeze.
50:00Why don't we go out for a walk to find a memory-making scenery?
50:09Next week, we're going on a journey on the Rinkai Line, the strongest line.
50:15See you next week.