Category
📺
TVTranscript
00:00Sanagi Yasutomo's One Year Gift Parfait!
00:05This time, let's make our own strawberry parfait!
00:09This is a good project!
00:11I'm so full, I can't eat any more parfait!
00:14We'll show you how to make a popular parfait at home!
00:18This might be good. I think I put too much lemon.
00:21I put too much blueberry.
00:27Hello!
00:29It's started!
00:31It's already spring.
00:32I'm excited about April.
00:34I think there will be more people in Osaka after April.
00:38There will be more people.
00:40There will be more people.
00:42Osaka will be lively.
00:44I hope so.
00:45If it's the same age, I hope it will be very lively.
00:48That's right.
00:49Let's go to Noyoki!
00:53That's right.
00:54Looking at Yoshimura-san's face, I think it's going to be hard.
00:58Really?
01:00Someone is coming.
01:02Who is it?
01:05Hello!
01:06Hello!
01:08Koman-chan!
01:09Hello!
01:11It's Koman-san.
01:12Nice to meet you.
01:16Are you alone?
01:17Kyochi and Utsumi...
01:18Yes.
01:19Their hairstyles don't match.
01:20They don't match.
01:21It's like that.
01:22There are times when the water in Kakogari is deep.
01:24There are times when the water is shallow.
01:26I'm sorry.
01:27I came alone.
01:28Today is the third popular project.
01:31Let's make it ourselves from scratch.
01:35It's been a long time.
01:36Maybe...
01:37Yes.
01:38What is it?
01:39There is a strawberry here.
01:41There is a berry.
01:42There is a berry.
01:43Until now, we sold soba noodles.
01:46Yes, we did.
01:47We made chocolate pavé.
01:48We made it.
01:49This is the third one.
01:50It's spring.
01:51I want you to make something you don't usually make at home.
01:57Let's make it ourselves from scratch.
02:00This time, it's strawberry pavé.
02:02I'm happy.
02:03It's so fast.
02:04The red strawberry in the middle is shining in the glass.
02:07It's a gorgeous look.
02:10It's a heart-touching strawberry pavé.
02:13If you put it in your mouth...
02:16I feel like I'm in heaven.
02:19Recently, there are many people who make it at home.
02:24But if you make it at home, you can't make it like a shop.
02:28That's right.
02:29We struggled a lot to make chocolate pavé.
02:31It will definitely be delicious.
02:33Don't worry.
02:35We will show you how professionals make it at home.
02:40First, the reporter asked...
02:44It's a huge strawberry.
02:47A huge strawberry sign appeared in the studio.
02:52You can enjoy the high-class strawberry.
02:55You can also enjoy strawberry sweets.
02:57Strawberry farm.
02:59It looks delicious.
03:00There are six kinds of pavé.
03:02I think I'm the only one who can make six kinds of pavé.
03:09This time, we have all six kinds of pavé in the studio.
03:15The chief taught us the characteristics of each kind of pavé.
03:19This is Marie-Hime.
03:21It's a rich and sweet strawberry.
03:24Marie-Hime is the most popular in our facility.
03:27If you compare it to your classmate, it's the Madonna of the school.
03:32I see.
03:33It's a popular strawberry only for the princess.
03:36It's a flower that represents everything.
03:39Next.
03:40It's a delicious berry.
03:42It's rich in vitamin C.
03:45It's rich in vitamin C, so your body will be healthy.
03:49If you compare it to your classmate...
03:51It's a boy who walks around in short sleeves even in winter.
03:58It's a good spring.
04:00It's a variety of Nara prefecture.
04:02It's called Pearl White.
04:04People who are used to red strawberries don't like white strawberries.
04:09But if you eat it, it's a refreshing and sweet strawberry.
04:12It's a strawberry with a lot of gaps.
04:14If you compare it to your classmate...
04:17He said he was a crybaby at the graduation ceremony.
04:20That's what it feels like.
04:24It'll take a long time to finish this.
04:27This is a variety called Token.
04:30It's a strawberry with a peach flavor.
04:33It's a rare strawberry.
04:36It's a girl with thin, smooth hair.
04:43Let's go to the next one.
04:46It's a strawberry that's been spreading all over the country.
04:50It's used a lot in cakes.
04:53It has a good balance of sourness and sweetness.
04:56It looks beautiful.
04:58I didn't say it before.
05:00It's like a teacher who brings a chalk.
05:04You're a classmate.
05:07The last one is Mushroom.
05:10Mushroom is the newest variety in Wakayama Prefecture.
05:15It has a strong sourness.
05:18If you compare it to your classmate?
05:20It's a transfer student who is different from Hitori Taisho.
05:25It's amazing.
05:28It's the president who dried it.
05:32It's a parfait in this farm.
05:35The strawberry jam used is also handmade.
05:38What's the point of making jam?
05:41It's better to use a date.
05:43You can make a bright color jam.
05:48Why does it get brighter?
05:50I don't know why.
05:52I don't know.
05:54It's important to remove the foam.
05:57Jam without impurities is delicious.
06:01I'll wait for this jam in the studio.
06:05Today, we're going to make a strawberry parfait that you can eat at home.
06:12I don't make it at home.
06:17I want to try it.
06:18I wanted to make a parfait, so I bought a glass.
06:23I'm going to bring a glass.
06:25I prepared six kinds of strawberries.
06:30I want you to compare them and decide which one you want to eat.
06:35I can eat all of them.
06:37There are a lot of transfer students.
06:39Can I choose my own?
06:41You can only use one.
06:43Can I use all of them?
06:45Can I put this in there and put this on top?
06:47You can change the taste.
06:49You said you were Madonna, right?
06:51Yes, I'm the Madonna of the school.
06:53The shape is beautiful.
06:55It's like me.
06:58I'm saying that.
07:02I'm glad.
07:04I'm glad you're excited.
07:08There is a way to distinguish fresh strawberries at the supermarket.
07:12The owner told me.
07:14It's better to eat the ones that are standing.
07:16It's better to eat the ones that are standing.
07:19Someone must have eaten this.
07:21That's right.
07:23Who eats this?
07:25This is all the strawberries I got this morning.
07:28That's amazing.
07:30This is all the strawberries I got this morning.
07:32Let's eat something.
07:34Let's start with Marihime.
07:36Let's eat.
07:38You can eat it all.
07:40It's sweet.
07:42It's strong, sour, and gentle.
07:44It's red inside.
07:46It's really sweet.
07:48It's delicious.
07:50It's really sweet.
07:52What's next?
07:54This is a new variety.
07:56This is a new variety with a strong sour taste.
08:00It's really big.
08:02It's really big.
08:06How big is it?
08:08It's delicious.
08:10It has a lot of moisture.
08:14I like this.
08:16It's sweet.
08:18It's different.
08:20It's sour, sweet, and gentle.
08:22Is this delicious berry a shortbread?
08:24Yes, it's a shortbread.
08:26It's a shortbread.
08:28It's a good idea.
08:32How is it?
08:34It's hard.
08:36Is it nutritious?
08:38It's nutritious.
08:40If you want a nutritious parfait, it's a good idea to add berries.
08:44It's delicious.
08:46It's delicious.
08:48It smells like peach.
08:50It smells like peach.
08:52It smells like peach.
08:56It doesn't taste like strawberry.
08:58It doesn't taste like strawberry.
09:00It's different.
09:02It's a fork.
09:04It's a fork.
09:06It's a strange taste.
09:08It doesn't taste like strawberry.
09:10It doesn't taste like strawberry.
09:12I'm full.
09:14I don't want to make a parfait.
09:16There are many dishes to do.
09:18I'm full.
09:20I'm full.
09:22It's delicious.
09:24You can use fresh cream.
09:26But he made it with a professional taste.
09:30This time, we will introduce a mousse that anyone can easily make and is cute by the power of science.
09:32This time, we will introduce a mousse that anyone can easily make and is cute by the power of science.
09:34I'm going to introduce you to Moose.
09:36He is a cake designer and art educator who makes cute and mysterious sweets using science sweets that combine sweets and science.
09:48He came up with unique sweets that can be enjoyed from children to adults, such as beer and jellies using surface tension, which do not lose bubbles.
09:59It is a desire of all mothers around the country to hold workshops using this knowledge.
10:08What is Ota-san's suggestion this time?
10:12It is a blueberry mousse that goes well with strawberry parfait.
10:16Does strawberry and blueberry go well together?
10:20It is a suggestion that you can enjoy that blueberries change a little cute by combining them.
10:29Cute?
10:30Cute!
10:34The ingredients are these six.
10:36The blueberry sauce on sale is the key item this time.
10:40First of all, mousse is a thing that puts warm gelatin in whipped cream and cools it down.
10:49First, warm the fresh cream in the microwave and add gelatin to it.
10:56Leave this aside and make whipped cream with the remaining 100 ml of fresh cream.
11:04Add blueberry jam to the whipped fresh cream and add 50 ml of fresh cream that has been warmed and melted gelatin.
11:18Add the fresh cream with gelatin to the blueberry cream and mix.
11:25Put it in a mold and cool it in the refrigerator for about 20 minutes to complete the mousse.
11:31But...
11:33It's not that cute.
11:35That's right.
11:37It's still about 80%.
11:41Here is lemon juice.
11:45You can use only lemon juice, but this time, add granulated sugar to make it a little sweeter.
11:52And what the teacher took out was a cake spoon.
11:56Soak the sauce with a spoon.
12:02Before eating mousse, sprinkle lemon juice with a spoon and wait for a while.
12:09Do you see the difference in color?
12:14It's pretty light.
12:17It was light.
12:20The sourness of the lemon adds to the deliciousness.
12:26The color has changed, but the taste is the same.
12:31This time, break the mousse and sprinkle lemon juice on the part with a lot of blueberries.
12:37In fact, the sourness of the lemon is reflected by the blueberries, and the deep purple becomes a vivid red.
12:44If you make a mousse with a lot of blueberries, the color will change even more.
12:50That's how thick it gets.
12:53The taste of a professional who changes to fresh cream.
12:56Next...
12:57Let me tell you about the Japanese cream that goes well with the strawberry parfait.
13:03Michelin-starred three consecutive years.
13:06Now, Osaka's famous Japanese restaurant.
13:09The owner of Naniwa Kappo Noboru.
13:11Mr. Noboru Ochiai.
13:14Using seasonal fruits at the end of the course,
13:17It is said that the dessert with this arrangement is received mainly by female customers.
13:23This time...
13:25Well, I've been thinking about it, but this is the only Japanese dish.
13:30I thought so, so let's go with tofu.
13:32Tofu.
13:33Tofu in a parfait is fine.
13:36In my image, I often use fruits for the ingredients of Chiraae.
13:42Well, it's the same with strawberries, but something sour.
13:45Those things go well with tofu.
13:48Here are the ingredients.
13:50Drained moment tofu.
13:52Cream cheese.
13:53Secret miso.
13:56The sweetness of white miso and the saltiness of miso.
13:59I think I can make a good mousse.
14:03Put the three ingredients in the food processor and stir at once.
14:09In this glossy state.
14:12Next, prepare the syrup that is dissolved in water and sugar in 2 to 1.
14:17Here is the powder gelatin that is easy to mix.
14:21At this time, the point is not to turn on the fire, but to mix it well and then turn on the fire.
14:26This and the tofu cream cheese are quite interesting.
14:30It becomes interesting and gives an interesting texture.
14:34Put the warmed syrup into the ice-cooled container.
14:38Whisk this with a hand mixer.
14:43Then it becomes like this.
14:48If you mix this with the tofu cream cheese in a ratio of 5 to 1,
14:52the smooth texture of the cream cheese is completed.
14:56Wow, that's amazing.
14:58This time, it's just sugar-coated fermented strawberries.
15:03The color is also very vivid.
15:06Moreover, the smell of strawberries remains firmly.
15:10If you mix the fermented strawberries with the finished cream cheese,
15:14it becomes a strawberry cheese cream with a marble pattern.
15:18It looks delicious.
15:20I think the rare cheese cake is the closest.
15:23I think it's best to use it like cream.
15:29Cream or mousse, which one do you like?
15:33Please try to make it.
15:36Which one do you decide?
15:39Which one?
15:40Tofu mocha.
15:42Which one do you like, Mr. Kunai?
15:43I like blueberry.
15:45I want to make tofu, too.
15:47Now that you've decided which parfait you're going to make,
15:51let's go to the lab next door.
15:54Please remember the VTR.
15:57I have a memo in my hand.
15:59Please make the sauce you want.
16:03Which one is cream?
16:0550.
16:06Do you use this later?
16:08Yes.
16:10It's fast.
16:13It's done.
16:15It's a little glossy.
16:20It still smells like tofu.
16:23Is there any tofu left?
16:25It smells like tofu.
16:27There is cheese.
16:29Does it taste like miso?
16:31It doesn't taste like miso.
16:33It tastes like tofu.
16:35Is it okay?
16:36It's okay.
16:39If it hardens again, it will be tofu.
16:43It will be delicious tofu.
16:45Let's add gelatin.
16:47Add water, sugar, and powder gelatin.
16:57It's flying.
17:00It's good.
17:01It's like cream.
17:02Is it like cream?
17:03Yes.
17:05Okay.
17:09It's flying.
17:10The ball is flying.
17:15Kusahi is calm.
17:18All you have to do is mix it.
17:21It looks good.
17:23Do you put this in?
17:25Yes.
17:26Divide it into 3 to 4 times and mix it.
17:32What happens if I do this?
17:34I dropped the paper.
17:37When it starts to solidify, put it in.
17:40Is this enough?
17:41It's difficult.
17:42It seems to solidify.
17:43Let's hurry.
17:44There may be two tablespoons more.
17:46It doesn't matter.
17:48It's good.
17:49It's good.
17:50It's done.
17:52Let it cool for 20 minutes.
17:54It's a very good cream.
17:56Let it cool and harden.
17:58Me too.
18:00Kusahi, you win.
18:07I have a bad news.
18:09It doesn't go into the refrigerator.
18:11Do you bring it over there?
18:13I'm kidding.
18:14It goes into the refrigerator.
18:15I made a parfait once before.
18:17It's a chocolate parfait.
18:18That was also delicious.
18:19It was delicious.
18:20I started to like sweets since then.
18:22I made it myself and ate it.
18:26Before Usagami, I didn't eat sweets.
18:30I'm curious about sweets.
18:32It's solidified.
18:34It's solidified.
18:36My parfait is more tofu.
18:41Really.
18:42My parfait is more tofu.
18:43Really?
18:45It takes time to solidify.
18:48Let's watch the next video.
18:51Please watch the video.
18:53You can put sweets and cereals in a parfait.
18:59If you put sweets and cereals in a parfait, it will be colorful.
19:05First.
19:07I make sweets that go well with parfaits with rice.
19:13He has more than 3.2 million followers on SNS.
19:17He is a cooking researcher in the break.
19:19His name is Marumi Kitchen.
19:21His book, YARUKI 1% KOHAN, is a big hit.
19:25He has more than 600,000 videos in the series.
19:28He has won the cooking recipe book award for two consecutive years.
19:34It's very hard.
19:38It's better to have muscles.
19:42There are many recipes that are powerful.
19:46Powerful?
19:47Yes, powerful.
19:48I think it's more delicious to have muscles.
19:51You don't have to have muscles.
19:55It's easy to make rice this time.
19:57The outside is crispy and the inside is soft.
20:02Let's start making sweets.
20:06First, put the washed rice in a heat-resistant container.
20:11Heat it in the microwave for 1 minute.
20:15It's big.
20:17It's time to appeal.
20:21Ignore this part.
20:25This is steamed rice.
20:27The water has cooled down.
20:30If you touch it, you can see that it's hard.
20:33It's a little sticky.
20:34It's a sign that you're sucking water.
20:36I think this is a good sign.
20:40By absorbing water, it will have a chewy texture.
20:46Put this in oil at 180 degrees and fry it.
20:50If there is water left at this time, it will be dangerous if you put it in directly.
20:57Basically, it's okay because it's fried in the microwave.
21:02When the bubbles have settled down, pull it up and drain the oil.
21:08It's okay if it's like this.
21:12What is that?
21:15Next, put the mixed nuts in a ziplock bag and crush them.
21:22Finally, heat water, sugar, and honey to make caramel.
21:27The color is light and the thickness is thick.
21:33Turn off the stove and put the fried rice and mixed nuts in.
21:38It's said to be mixed with caramel.
21:42It's done.
21:45It looks delicious.
21:47It's caramelized and coated sweetly.
21:50You can sprinkle it finely and put toppings on top.
21:53You can also use it as a base.
21:54I think there are many ways to use it.
21:58If you want to make it sweeter, I recommend mixing it with white chocolate.
22:02If you add dried fruits, it will be refreshing.
22:06You can eat it as it is.
22:09Strawberry parfait is colorful.
22:12What's next?
22:15This person is on the ride.
22:18This is King.
22:19You know King.
22:23Last year, he was on the show with King's cooking.
22:27He is a cooking entertainer who is addicted to Usakame.
22:33You often eat Usakame, don't you?
22:36Yes, I do.
22:39I'm a genius.
22:43I'm good at coming up with ideas.
22:48Are you being praised?
22:51What did King prepare this time?
22:56It's burdock.
22:58Strawberries grow in the field.
23:01I think it goes well with the scent of the soil.
23:09First, slice the burdock thinly with a peeler.
23:13I want to make it crispy and put it on the parfait.
23:16I think the thinner, the better.
23:20Cut the sliced burdock into pieces and soak them in water to remove the scum.
23:26Soak them in water for 5 minutes.
23:30Here are King's favorite ingredients.
23:36This is an orange candy.
23:41I've never heard of burdock and orange candy.
23:45King, you use candy, don't you?
23:47I used to use it before.
23:49Pineapple candy.
23:50Everyone likes it.
23:53Is there anyone who doesn't like orange candy?
23:56No one?
23:57It goes well with this.
23:59It's in my head.
24:05Put orange candy in a blender with sugar and make orange powder.
24:12It's the best.
24:14It's very orange.
24:17Return to the burdock.
24:19Drain the water and fry it in oil.
24:23The oil temperature is important.
24:28If you fry it at 180 degrees or a little higher, the burdock will burn and it won't go well with the strawberry.
24:37When it's crispy, drain the oil.
24:42This parfait is absolutely delicious.
24:47Put orange powder on the fried burdock and it's done.
24:52It's fun to put it in and enjoy the texture and change the taste.
24:59If you decorate it like this, it's just French.
25:07Please make your favorite orange candy.
25:12I didn't do that before.
25:14How is it?
25:15Granola and chips.
25:16You can make it at home.
25:18Both look delicious.
25:20It's a sweet, but it's like a side dish.
25:26It's just French.
25:30I want to make rice.
25:33I'll make burdock.
25:35I'll make King's burdock.
25:37You can choose either.
25:40I'll make a mix.
25:42Who said that?
25:45I'll make burdock.
25:47I'll make a mix with burdock.
25:50Don't make a mistake.
25:53There are two burdock, but there is only one rice.
25:57I didn't say I'd give it to you.
25:59Add oil to the burdock until the 7th minute.
26:03King's advice is to make burdock as thin as possible.
26:08It's very thin.
26:10It's very thin.
26:12Burdock smells good.
26:13Burdock smells good.
26:15King is a genius.
26:19I couldn't speak at all at first.
26:23I didn't know he was that kind of person.
26:26After that, add the rice.
26:30That's about it.
26:31It's the same as before.
26:34Please look at it.
26:37I don't know if it's warm enough.
26:40I don't think so.
26:43The person next to me is being mean.
26:45I don't think so.
26:47Cut the burdock into 5 cm pieces.
26:51Do you cut it?
26:52I'll soak the burdock in water.
26:56I'll soak the burdock in water.
26:59I have to prepare the rain.
27:01Tomoko is frying.
27:03I'm frying.
27:05When the burdock turns brown, it's ready.
27:10It looks good.
27:12Can I make the rain?
27:14Yes.
27:16I make the rain.
27:18What will happen?
27:22Can I keep doing this?
27:29There is smoke.
27:32It's like an experiment.
27:33How does it smell?
27:34How does it smell?
27:36It's like smoke.
27:39But it smells good.
27:42It's like an experiment.
27:45It smells good.
27:48It smells like oranges.
27:53Did you make this?
27:56I'll show you this.
27:57It's beautiful.
27:59I knew this when I was a child.
28:02It's good to eat it with powder.
28:05That's great.
28:07It's good to eat it with powder.
28:09It's like soy sauce.
28:11Is the color like this?
28:13It's ready.
28:15Can I throw it here?
28:18Please put it there.
28:22It looks good.
28:24It looks good.
28:30It's ready.
28:32Is it ready?
28:33It's good to have a good texture.
28:35It's good to have a good texture.
28:38I'm sorry I was late.
28:40I add sugar, water, and honey.
28:43I heat it until it turns brown.
28:47I add rice and nuts.
28:52It looks good.
28:54It looks good.
28:56Is it better not to add all of it?
28:58Is it okay?
28:59I think it's okay.
29:01I heat it for three and a half minutes.
29:03You heat it for a long time.
29:04You heat it for a long time.
29:05You heat it for three and a half minutes.
29:07I heat it until it's almost gone.
29:10I'm surprised.
29:12What are you adding?
29:14I'm adding white chocolate.
29:16I think this will be delicious.
29:18That's great.
29:25Can you hear me?
29:31It's like I was called to the back of the school bus.
29:38It's delicious.
29:40You can make it for your children.
29:43It's the best.
29:44It's fun.
29:45You can make peanuts for your children.
29:48It's not dangerous.
29:50You can make it for everyone.
29:51It's very delicious.
29:54Can you eat granola?
29:56It's delicious.
29:57This is delicious.
29:58This is very delicious.
30:00What is this?
30:02This is delicious.
30:03I did it.
30:05This is a good snack.
30:07This is delicious.
30:08I got a piece of burdock.
30:12I'll give you a piece of burdock.
30:14I mix the powder.
30:19It sounds good.
30:20This is delicious.
30:22Does it taste like mandarin oranges?
30:26This is delicious.
30:27This is delicious.
30:29This is a great success.
30:30Everyone did a good job today.
30:32Burdock and mandarin oranges go well together.
30:34This is the last process.
30:37I asked a person who likes parfaits how to make parfaits.
30:42Let's watch the video.
30:44A meeting with a person in Tokyo.
30:48Is it that person?
30:51Does anyone have a parfait?
30:53Do you have a parfait?
31:00A meeting with a person in Tokyo.
31:04Excuse me.
31:06Hello.
31:07Are you Laura?
31:08That's right.
31:09Hello.
31:10Do you have a parfait in your hand?
31:11That's right.
31:12There was a popular store and it was the last one.
31:17This person loves parfaits so much that he moved to Japan.
31:21This is Laura from Finland.
31:23Do you have a parfait in your hand?
31:26This person has a life style in Finland.
31:28This person has a job that promotes the sauna.
31:31This person loves parfaits.
31:33This person eats parfaits all over the country.
31:35This person is called a parfaitarian.
31:39How many parfaits do you eat in a year?
31:41That's right.
31:42I ate 500 parfaits last year and the year before.
31:45That's a lot of parfaits.
31:46That's right.
31:47I think parfaits are art.
31:50Laura has a lot of information about parfait making.
31:56She came to my house.
32:00If you eat a lot of parfaits, won't you get fat?
32:04I think I'll get fat if I don't do anything.
32:07If I eat 500 parfaits.
32:08But I run every morning.
32:12I run every morning to enjoy parfaits every day.
32:15This is a parfait that is not an exaggeration to say that I live for parfaits.
32:20This person showed me a treasure.
32:24That's a lot of parfaits.
32:26That's right.
32:27I collect parfaits as a hobby.
32:29This is a composition of parfaits.
32:31This is a composition that shows what's in the parfait.
32:38For example, this is my favorite.
32:41This is the signature of the chef.
32:44I explained to Laura about making parfaits in the studio.
32:48I asked her to teach me something.
32:52There is no parfait in Finland.
32:54My younger brother and sister often tell me to make parfaits.
32:58I can't really make parfaits.
33:00I'm always trying to deceive people with fruit cuts.
33:06I asked her to teach me how to cut a strawberry parfait.
33:12First, take the cutter and cut it diagonally.
33:18Put the knife from left to right in the center and cut it diagonally.
33:22It's an image of cutting into a V shape.
33:24If you cut this in half, it's a heart shape.
33:32It's a heart shape.
33:36This time, I'm going to cut it with a fruit cut knife.
33:40I cut it like a zigzag.
33:45Put the knife in half of the zigzag.
33:49I just turn it over.
33:52I've never done this before.
33:56Did it go well?
33:59It's cute.
34:01You can put it on top of the ice cream.
34:05If I can do it, all Japanese can do it.
34:11Finally, I'm going to make a flower.
34:14Slice it and make it like a petal.
34:18If you cut it diagonally, it will be easier to make it later.
34:24Like this.
34:26Put the sliced strawberries on top of each other.
34:30It's a flower.
34:32It's cute.
34:34It is recommended to make it directly on the glass when using it in a parfait.
34:40By the way, what is useful when decorating a glass with strawberries?
34:44I think it's very difficult to put ice cream on top of it.
34:49There's a way to hide it.
34:53Slice the fruit thinly and stick it on the inside of the parfait glass.
34:59Even if the ice cream is a little messy, it won't be found out.
35:04When Laura made it, she said,
35:07She was able to hide it well with this strategy.
35:12Finally, let's move on to Laura's parfait time.
35:17At the parfait specialty store, Latourier Amaphason.
35:20There are many parfaits that attract people's attention.
35:24I'm so happy. Thank you.
35:26It's a very beautiful amber color.
35:28Congratulations. Thank you.
35:33Strawberries that swirl around the inside of the glass.
35:36A gorgeous and beautiful decoration on top.
35:40A unique parfait made with red and white strawberries.
35:44It looks delicious.
35:47It's delicious.
35:52I asked the chef what he was going to do.
35:55It's white.
35:56It's important to decide on the overall design.
36:02First, imagine the structure.
36:05Choose what you want to eat.
36:07If you try it, it won't fit.
36:09If you put it in later, the glass will get dirty.
36:12I see.
36:13Everyone, let's color the glass.
36:21It's pretty deep.
36:23I can imagine it getting messy.
36:26It's better to think about it before you put it on.
36:29Before decorating, I'll finish the cream and mousse.
36:35It was in the middle.
36:36The last step is one by one.
36:39First, put the lemon sauce on top of the blueberry mousse.
36:43The color is coming out.
36:46It's still pink.
36:49I think it needs more time.
36:51It's getting darker.
36:54It's better to put it on top of the strawberries.
36:57I'll put it on top.
36:59Next, put the tofu on top.
37:02Mix the strawberries.
37:05The taste is the same.
37:07Yes, it is.
37:14There is tofu.
37:16Is there tofu?
37:18There is tofu, but it's delicious.
37:20Is it like Shirae?
37:22Yes, it is.
37:26What should I do with this strawberry?
37:30The first bite is tofu.
37:32It's tofu.
37:35When I eat it, I can feel the taste of cheese.
37:38Let's not mix it too much.
37:41The marble pattern is beautiful.
37:43The lemon makes it even better.
37:46The sourness brings out the sweetness.
37:48This is good.
37:50Did you put too much lemon?
37:53The sourness is strong.
37:54Where did the blueberry go?
37:56Lemon mousse.
37:58I think it's better to choose a strawberry with less sourness.
38:01I can still recover.
38:04The ingredients are ready.
38:06It's time to assemble the parfait.
38:08What kind of perfection do they have in mind?
38:12There are a lot of toppings.
38:14It looks fun.
38:15There is a bowl over there.
38:18That's good.
38:20Do you want to play rock-paper-scissors?
38:23Yes, let's do it.
38:25Let's do it.
38:26One, two.
38:29That's amazing.
38:31It's about 15 years old.
38:33I'll go first.
38:37Go ahead.
38:39I was wondering.
38:41I made a mistake before.
38:45I didn't use the thin filling.
38:48I see.
38:49I'll use this.
38:51That's good.
38:53This is thin.
38:55This is harder than I thought.
38:57You can't change it.
38:59It's hard.
39:01I even played rock-paper-scissors with KUSANAGI.
39:03Is this a burdock?
39:05Burdock has a lot of nutrients.
39:07You can use as much strawberries as you want.
39:10You can use heart and tulips.
39:15You can also roll it.
39:17I'll use Marihime.
39:19Do you use Marihime?
39:21I used four stars.
39:23Three stars, two Marihime, and one white.
39:28You mixed a lot of things.
39:32I used almost everything.
39:34You used almost everything.
39:36What should I do from now on?
39:38It's better to think about the completion.
39:40Can I have this?
39:42Yes, you can.
39:44Because it's delicious.
39:46Everyone is making a parfait.
39:48I heard that the strawberry parfait was popular in Kansai.
39:53Please look at this composition and give me a hint.
39:57This is a store in Abeno.
40:02Are you dancing?
40:04This may be too difficult.
40:07If you had told me at first, I wouldn't have bought a cup.
40:12But I think it's close.
40:15Stick it around.
40:17It's stuck.
40:19It's in the middle.
40:22This is a store in Mie Prefecture.
40:26This is a reservation store.
40:29This is a parfait of spring strawberries.
40:31Isn't the space difficult?
40:34It may be fashionable to be relaxed.
40:38Everyone is nervous.
40:42As you said, this is art.
40:46This is art.
40:48Even a grain of rice has a soul.
40:52It's hot.
40:54It's amazing to be able to feel it.
40:57You are doing fine work.
41:00You put nuts in one by one.
41:02This is amazing.
41:04I've grown up.
41:06This is the end of this work.
41:08You are grinding brownies.
41:10I'm a craftsman.
41:12I can't speak.
41:14I didn't think it would go this far.
41:17I will take a picture at the shooting booth.
41:20Do you go to the shooting booth?
41:22I will open it.
41:26Please take a picture as if you were putting it on the menu.
41:31The parfait with each sense is finally completed.
41:35It looks delicious.
41:37Everyone's parfait is complete.
41:39Thank you very much.
41:41What are the characteristics of each title?
41:45Strawberry soul.
41:48I put my soul in it.
41:50It's good.
41:52I put a lot of things in it.
41:54I hid it inside.
41:56It was art.
41:58I made it with one work.
42:00It's useless.
42:02It's a useless strawberry parfait.
42:04I didn't leave anything.
42:06I used it beautifully.
42:08What about you?
42:12Strawberry parfait.
42:15It's a useless strawberry parfait.
42:17I wanted to put only delicious strawberries in it.
42:20Let's eat.
42:23ITADAKIMASU.
42:25It's delicious.
42:29It's delicious.
42:31The accent of the burdock is good.
42:35Strawberries and burdock go well together.
42:37The miso sauce of this tofu is delicious.
42:41This is also delicious.
42:43It's like making a parfait.
42:45It was difficult when I made chocolate.
42:48But it's fun.
42:50But everyone is like this.
42:52That's right.
42:54Everyone is concentrated.
42:56There was a time when no one was talking.
42:58Is that all for today?
43:00That's all.
43:02You did your best.
43:04It was fun.
43:08See you again.
43:10It's a sudden ending.
43:17The granola is delicious.
43:19I want to make this a lot.
43:21I think I can make this and leave it.
43:25It's easier to eat than cereal.
43:27I ate it all.
43:31Tomomi.
43:33Mine is very ordinary.
43:35But it's delicious.
43:37The tofu cream is also delicious.
43:39This is very good.
43:41If you want to see Osakabe again, please go to TVer.
43:45Next time, Osakabe is looking for a quiz in Morocco, a city where girls want to travel.
43:52Dennis Ueno's first overseas location.
43:57This is Dennis.