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00:00I heard there's a place where you can see a lot of beautiful scenery.
00:09Oh, there he is!
00:11Tsukada-kun! Sorry to keep you waiting!
00:15Mr. Kohinata!
00:17Hello!
00:18Good morning!
00:19Good morning!
00:21Can you take a look at this?
00:24Which one?
00:25This one.
00:26Where?
00:27Isn't it so beautiful?
00:31Yes, it is.
00:34Is there anything else?
00:36Yes, there is.
00:37I heard there's a place where you can see cherry blossoms.
00:41Really?
00:42So let's go!
00:43Let's go!
00:47Look!
00:48Look at this!
00:50This hill.
00:52It's the other way around.
00:54It's the Okame Cherry Blossom Festival.
00:57Okame Cherry Blossom Festival?
00:59I'm looking forward to it.
01:00Me too.
01:04Look, it's over there.
01:05Where?
01:07Kinokoen.
01:08The main shrine of the hill.
01:10There are cherry blossoms in Kinokoen?
01:12Yes, there are.
01:14You can hunt shiitake mushrooms here,
01:17but you can also see cherry blossoms.
01:21There's a map.
01:25Hello.
01:26Hello.
01:27I'm here to see Okame Cherry Blossom Festival.
01:33Is it around here?
01:35Yes.
01:36There are still a lot of buds,
01:38but they're starting to bloom.
01:40If you go up, you can see them clearly.
01:46By the way,
01:47why are you able to see cherry blossoms
01:50when you're hunting shiitake mushrooms?
01:53I met my father more than 20 years ago,
01:58and he was fascinated by my cuteness.
02:02I wanted to entertain the visitors,
02:07so I celebrated the festival every year.
02:12That's wonderful.
02:13I'll be going now.
02:14Please do.
02:16Have a good day.
02:19It's written here.
02:20It depends on how you look at it.
02:22I don't think you can see it at a glance.
02:27I see.
02:28Oh, this is it.
02:30Isn't this it?
02:31Which one?
02:33Look.
02:34What do you think?
02:36They're blooming.
02:38They're starting to bloom.
02:40Wow.
02:41If you look closely, they're blooming downwards.
02:44So this is what cherry blossoms look like.
02:47They're small and cute.
02:49I know, right?
02:54That's it.
02:55It depends on how you look at it.
02:58Look.
02:59We're here.
03:01This is it.
03:05Wow.
03:06Amazing.
03:07What?
03:08Which one?
03:09We've climbed quite a bit.
03:14I wouldn't say we've reached the top.
03:18But they're blooming.
03:19They're buds.
03:21You can see them blooming.
03:25It feels like spring is here.
03:30The Hino Park, Oyama-no-Taisho,
03:32opened here 32 years ago.
03:36The magnificent Okame Cherry Blossoms
03:38have grown little by little
03:40since their predecessors,
03:42up to 300 now.
03:45And now,
03:46food festivals are held
03:48throughout the entire Nebukawa district,
03:51making Okame Cherry Blossoms
03:53the spring delicacy of this town.
03:57It was beautiful.
04:00Oh, look.
04:02Look.
04:04There's a sign.
04:06There's food.
04:08Shiitake mushrooms.
04:10Shiitake mushrooms are delicious,
04:12but...
04:13Yes?
04:15I'll go this way.
04:16Which way?
04:18Konnyaku-zukuri.
04:20I'm really curious about this.
04:22I actually made a reservation.
04:24Really?
04:27Let's go.
04:28Let's go.
04:32Is this the right place?
04:35There's someone inside.
04:37Excuse me.
04:40Hello.
04:42Thank you for coming.
04:44I made a reservation
04:46for konnyaku-zukuri.
04:48Is this seat okay?
04:49Yes, we have a seat for you.
04:51Please sit over there.
04:56Is that it?
04:57It says,
04:58reservation seat.
05:00Is this it?
05:03Good morning.
05:04Excuse me.
05:07Thank you for coming.
05:09This is konnyaku-zukuri powder.
05:13Konnyaku-zukuri.
05:14Konnyaku-zukuri.
05:15It's made from sweet potato.
05:18This is konnyaku-zukuri powder.
05:20It's dried sweet potato.
05:24It's a little wet in the bowl.
05:27First, add konnyaku-zukuri powder.
05:31As you can see, it's white.
05:34What color is konnyaku?
05:37It's gray.
05:38Actually,
05:40konnyaku-zukuri is made by mixing
05:43hijiki and seaweed.
05:46If you mix konnyaku-zukuri like this,
05:48it becomes a white konnyaku.
05:53Don't be surprised when you make it.
05:56Mix it slowly.
05:58If you mix it well,
06:00it becomes like jelly.
06:03Is that so?
06:07This is how you make it elastic and thick.
06:12It's getting thick.
06:15A little more.
06:18It's like an experiment in science.
06:24It's solid.
06:25It's getting close to konnyaku.
06:27Next, add some water to the calcium hydroxide.
06:32If you add this, it becomes elastic.
06:35It becomes elastic.
06:41It's very white.
06:47It's solid, but it's thick.
06:53It requires a lot of strength.
06:55Do your best.
06:57At the end, you boil it.
06:59Boil it and it's done.
07:03Cut konnyaku with a knife and shape it.
07:06Boil it for about 15 minutes and it's done.
07:09I'm looking forward to it.
07:12Here, you can enjoy freshly caught shiitake mushrooms.
07:14Oyama's Taisho course is also very popular.
07:19It looks delicious.
07:22Thank you for waiting.
07:26It's done.
07:28This is the konnyaku I made.
07:31Please have a look.
07:33How is it?
07:35It's very fluffy.
07:37It's very beautiful.
07:39It's white.
07:41I cut this one for you to eat.
07:45Please eat it.
07:50This is sashimi konnyaku.
07:53It's my first time to make konnyaku.
07:55I wonder how it tastes.
07:57Thank you for it.
08:02How is it?
08:08It's very elastic.
08:13It's very fluffy.
08:15It's delicious.
08:17I can eat as many as I want.
08:20Thank you for it.
08:22It's done.
08:24This is konnyaku.
08:28It's the one you made.
08:30Please have a look.
08:31It's a good souvenir.
08:33Thank you very much.
08:37Let's go.
08:45This time, we will travel from Nebukawa Station to Tokaido Line.
09:08Tokaido Line
09:16What's that?
09:18Look at that.
09:19The sea is in front of us.
09:25This way.
09:27Hello.
09:29Hello.
09:30It's amazing.
09:33The platform is down there.
09:37It's a wonderful station.
09:45Finally, the long-awaited spring has come.
09:49It's a comfortable trip on the Tokaido Line.
09:53What kind of encounters will there be?
09:56The first train is Odawara.
10:00Let's go this way.
10:03There are a lot of people.
10:08I like this street.
10:11I feel the atmosphere of the old days.
10:18It says Jokamachi Ichiba.
10:21I see.
10:22Jokamachi used to be here.
10:24That's right.
10:25It's a street that reproduces the old days.
10:28That's right.
10:32Let's go this way.
10:36Can I go back?
10:38What's wrong?
10:39I saw it.
10:40Isn't that Odawara Castle?
10:43That's right.
10:46The name of the street is Oshiro-dori.
10:50The street we just walked on was Oshiro-dori.
10:54That's right.
10:56I see.
10:59It looks like a big street.
11:10This intersection is interesting.
11:13I thought it was Shinjuku.
11:15But it's Shinshuku.
11:17That's right.
11:20I wonder if there was an inn here in the old days.
11:22I think so.
11:25This area is a residential area.
11:33What?
11:35Odawara Kamaboko-dori.
11:39That's right.
11:41Kamaboko-dori is famous in Odawara.
11:45Is this street called Kamaboko-dori?
11:48I think so.
11:51This is a shop.
11:52What's wrong?
11:53What's wrong?
11:55What?
11:56Wait a minute.
11:58This is my favorite.
12:02Muscles.
12:04It's easier to see from here.
12:07Look.
12:09Is this a muscle shop?
12:13What?
12:14What's that?
12:15I don't know.
12:17I've never heard of it.
12:21Let's ask.
12:24Excuse me.
12:37What is muscle chikuwa found in Odawara?
12:42Excuse me.
12:45A lot.
12:49Welcome.
12:50Hello.
12:51Hello.
12:52Welcome.
12:53There are a lot of chikuwa.
12:56That's right.
12:57Chikuwa is a signboard product.
13:00I also wear a chikuwa T-shirt.
13:02That's right.
13:03I always wear it.
13:04Muscle chikuwa on the top of your head.
13:07Muscle chikuwa.
13:08What is that?
13:09Muscle chikuwa is here.
13:13It's called a six-pack.
13:16It's a package that fits your abs.
13:19I see.
13:20It's a six-pack.
13:23It's a six-pack.
13:25I see.
13:27This is a product called muscle chikuwa.
13:31It's a chikuwa made from fish protein without using starch.
13:39I don't think fish protein will expand when you make it.
13:44It's chicken and egg protein.
13:49It's protein drink.
13:51I used to play rugby.
13:53I've been building my body with protein drinks and chicken breast.
14:00I was born and raised here.
14:03I thought there was no one who proved their body with fish protein.
14:07So I thought I'd try it myself.
14:10I have a wife.
14:13Your wife?
14:14My wife eats chikuwa.
14:16Your wife has a great body.
14:18She used to be on a diet.
14:19Is this your first time participating in a competition?
14:21That's right.
14:22I participated in a competition in September last year.
14:24I trained for a year and ate chikuwa.
14:28I managed to get results.
14:30You're getting results.
14:32That's right.
14:33That's great.
14:34If you like, I'll call my wife.
14:37Is that okay?
14:38I'll call my wife.
14:39Yes, please.
14:41This is interesting.
14:43Hello.
14:45I'm Tsukada.
14:48I'm a kamaboko craftsman.
14:50Wait a minute.
14:52It's very hard.
14:54I'm a bodybuilder.
14:56Are you a chikuwa user?
14:57Yes, I'm a chikuwa user.
15:02I started working in December last year.
15:05At a shop?
15:06That's right.
15:07Is she your wife?
15:09She is my wife.
15:11I see.
15:13Do you eat fish and protein to train?
15:18I eat a lot of chikuwa.
15:20I eat chikuwa.
15:21She told me to build a body.
15:23She told me to build a body and participate in a competition.
15:27I got into it when I started.
15:30Everyone is very well trained.
15:34It's like a bodybuilding competition.
15:39I also have a dumbbell.
15:42What is this?
15:45It's interesting.
15:48What is this?
15:50It's shaped like a chikuwa.
15:52Please hold the dumbbell.
15:55Can I?
15:56Please hold it.
15:57When I hear the word dumbbell, I get excited.
16:01As expected.
16:02Chikuwa dumbbell.
16:04Excuse me.
16:06It's very heavy.
16:09How many kilograms is it?
16:10It's very heavy.
16:13It's very heavy.
16:15You can train it well.
16:20I want you to do it while eating.
16:24This is close to 10 kg.
16:26This is close to 10 kg.
16:28This is close to 10 kg.
16:30This can be trained normally.
16:35Please give me three bags.
16:37Thank you very much.
16:43Thank you for waiting.
16:47Can I eat this?
16:50It's okay.
16:51Can I eat this?
16:55It's easy to eat because it's bite-sized.
16:58It looks good.
16:59Let's eat.
17:09The umami and sweetness of chikuwa and beef.
17:15It's the best.
17:18Thank you very much.
17:20I'll eat the rest when I get home.
17:22Thank you very much.
17:24Thank you very much.
17:27Thank you for having us.
17:28It was fun.
17:32It was a wonderful five-minute walk.
17:34It's nice inside.
17:38What is that?
17:39Is that a castle?
17:41It looks like a castle.
17:44It says Uiro.
17:47It's a Uiro shop.
17:49Uiro is famous in Odawara, isn't it?
17:52That's right.
17:55I'm curious about Uiro.
17:58Let's walk a little further.
18:01Let's do that.
18:07I can see something.
18:09What is it?
18:10What is it?
18:15There is a train.
18:17That's right.
18:19Is it a monument?
18:23It's a statue of Kinjiro Minomiya.
18:26What is this place?
18:29Is it a soft-serve ice cream shop?
18:31Is it okay?
18:33I guess not.
18:34There is a sign here.
18:39Odawara City Train.
18:42One of the trains that ran between Odawara Station and Hakone Itabashi Station in Showa 27.
18:51It was discontinued and ran on the Nagasaki Electric Railway.
18:58Can I look at this?
19:00I think so.
19:02Let's go inside.
19:04Excuse me.
19:07Wow.
19:09It's amazing.
19:11It's written here.
19:13It's open from 11 a.m. to 4 p.m.
19:16It's all right.
19:17That's good.
19:19What is this?
19:20It's a retro feeling of Showa.
19:23It's a nice atmosphere.
19:25There is a light.
19:28I admire this.
19:30It's a driver's seat.
19:33It's very simple.
19:35I see.
19:37It was like this in the old days.
19:41What is that in front of me?
19:45I don't know.
19:51Wow.
19:52They sell a lot of things.
19:54Let's go there.
19:56This way.
19:59It's a shop.
20:01It's fashionable.
20:03Excuse me.
20:08What is this?
20:09It's a plant.
20:12Hello.
20:13Hello.
20:14Hello.
20:16I thought this was fashionable.
20:21They sell a lot of things.
20:23That's right.
20:24This is a dry flower shop.
20:26This is a mixed facility with a restaurant and a confectionery shop.
20:32I see.
20:35Wow.
20:37Hello.
20:38Hello.
20:39The color is vivid.
20:42It looks delicious.
20:44I can buy a cake and drink here, right?
20:49Of course.
20:50Which one should I buy?
20:54I'm not sure.
20:56They all look delicious.
20:57I've never heard of Shibuso.
21:00This is a meringue and custard cream cake.
21:04I'll take this.
21:05Yes, sir.
21:06This is a dress-up cake set in the afternoon.
21:09There are edible flowers and fruits around it.
21:14One drink is included in the set.
21:17I'll take this.
21:19Yes, sir.
21:25I'll take this.
21:27It's a cute wall.
21:32Thank you for waiting.
21:37This is a dress-up cake set in Shibuso.
21:41It's colorful.
21:42You can eat everything around here.
21:45It's nice.
21:47If you lift this wooden plate, there are knives and forks inside.
21:54Is this it?
21:55Yes.
21:56I see.
21:57In the past, there was a film can in Odawara.
22:03Is there a factory in Odawara?
22:05Yes.
22:06There was a film can factory in this area.
22:10So, I prepared this as a souvenir.
22:13I see.
22:15Please enjoy.
22:21I don't want to eat this.
22:25How does it work?
22:29From the middle...
22:32It's in many layers.
22:34There's meat in it.
22:36It's an apple.
22:37Is it an apple and a peach?
22:40The bottom is a pie crust.
22:45I'll take this.
22:49How is it?
22:52It's a taste of happiness.
22:55I'm drooling.
22:58First of all, I can taste the custard cream.
23:04When I eat it with fruits, the sourness and sweetness become harmonious.
23:11It's a taste of happiness.
23:13I heard you can eat everything around here.
23:18I'll try it.
23:21The orange is also very delicious.
23:25It's refreshing.
23:29The Hakone-guchi Garage, Houtoku-hiroba, is a complex that aims to promote the local area.
23:35The Houtoku-Ninomiya Shrine is dedicated to Kinjiro Ninomiya from Odawara.
23:42Patisserie's recommendation, the dress-up cake, was conceived by Patissier Arino.
23:48Of course, the taste is...
23:50I want you to enjoy it with your eyes.
23:52It has seasonal fruits and edible flowers.
23:58This is Kakegawa Matcha and Odawara Lemon.
24:01The sourness of tea and the sourness of lemon.
24:04The sweetness of the cream are integrated.
24:07In addition, there are more than 10 kinds of lemon tarts and meringue shanties.
24:16I had a lot of fun in Odawara.
24:20The next stop is Hiratsuka.
24:27I came to Hiratsuka.
24:29I came to Hiratsuka.
24:31I came to Hiratsuka.
24:33I came to Hiratsuka.
24:38The station is big.
24:44The rotary is also very big.
24:54What do you see ahead of you?
24:56What?
24:57Birds?
25:00Is there a shrine or something?
25:02Oh, it's true.
25:04Oh, it's written.
25:06Hiratsuka Hachimangu Omotesanto.
25:10Oh, this road is a shrine.
25:13Is this a shrine?
25:16Oh, great.
25:18When I look closely, the birds are big.
25:21Yeah, it's a great shrine.
25:24Oh, I'm on the main street.
25:27Hey, let's go this way.
25:33Let's do that.
25:39What is this place?
25:43American Fishing.
25:46Is it a lure museum?
25:49Is fishing a lure?
25:52I think so.
25:53Oh, that's great.
25:55This is a masterpiece from the 1890s and 1930s.
26:004,000 points.
26:02What?
26:04I think of denim.
26:07I think of vintage cars.
26:10I think so, too.
26:12Is it on display?
26:16It's written here.
26:18Well...
26:20You can enter the museum even if you don't make a reservation.
26:25I see.
26:26Basically, I have to make a reservation to see this place.
26:32Let's go and talk to them.
26:37It looks interesting.
26:44Excuse me.
26:47Excuse me.
26:50Welcome.
26:51I'm curious about the masterpiece lure.
26:57Did you make a reservation?
26:59No, I didn't.
27:00I was working today.
27:03Oh, really?
27:04Yes, please.
27:05Excuse me.
27:09Excuse me.
27:10Excuse me.
27:12Wow.
27:15I wonder where to start.
27:19The American lure was made in 1895.
27:26Mr. Lourdes made the basic standard.
27:32After that, in 1920, it became the golden era.
27:37I'm displaying the lure that reflected that most.
27:42By the way, I've never fished before.
27:45In the first place, a lure is...
27:47It's a metaphor.
27:48It's a fish that makes you think it's a bait.
27:52That's right.
27:53Doesn't it have something like a propeller?
27:56Yes, it has a good point.
27:59The propeller pulls the tip of the rod.
28:04The sound of the propeller and the sound of the water is similar to that of a weak fish struggling.
28:16The fish think it's a bait and come to it.
28:20It seems to have such an effect.
28:22It's well thought out.
28:24Yes, it is.
28:26There are many American frog lures.
28:32This one is amazing.
28:35It's a different style in the U.S.
28:38When a husband teaches his son how to use a lure,
28:41the first lure he buys is a frog.
28:44Is that for beginners?
28:46Yes, it's for beginners.
28:49Is this a lure?
28:52Yes.
28:53It's an interesting shape.
28:57This is a beer bottle.
29:00It's a luxury lure made by an international company.
29:05Have you ever used it?
29:07Yes, I have.
29:10It has a rod, a reel, and a lure.
29:14Can I touch it?
29:16Is this from that time?
29:19I think it's from 1940 to 1950.
29:24It's a very precious thing.
29:26I've actually used it before.
29:29You used it?
29:31I used it to catch a 70-centimeter fish.
29:35I was able to catch such a big fish.
29:38You can use it properly.
29:40I see.
29:41It's a bit late, but are you a manufacturer?
29:45I'm often asked that, but I'm not.
29:48Is it a hobby?
29:50Yes, it's a hobby.
29:52That's amazing.
29:54Mr. Fumihiro Matsushita, who was collecting lures as a hobby,
29:59opened a lure museum two years ago.
30:03He started collecting lures 40 years ago.
30:06When he visited the UK for work,
30:09he saw a lure decorated as an interior at a friend's house.
30:14Since it was made more than 100 years ago,
30:17there are about 4,000 pieces of broken or faded lures
30:22that have been repaired while looking at the materials at the time.
30:26Thank you for coming all of a sudden without making a reservation.
30:30Please come again.
30:32Of course.
30:33Thank you very much.
30:37Thank you very much.
30:43It was interesting.
30:46There were so many things I didn't know.
30:50I think I understand how people who go fishing feel.
30:54Next is Chigasaki.
30:57Oh, Chigasaki.
30:59Chigasaki is famous for its beaches, right?
31:03That's right.
31:05And it's also the city where the members,
31:09Kosei-kun, were born and raised.
31:11Really?
31:13Then I'll have to get off.
31:17Oh, the weather is getting better.
31:22Hey, Tsukada-kun.
31:24Did Kosei-kun come from here?
31:27That's right.
31:28My family used to live in Chigasaki.
31:32I asked Kosei-kun before if he often went to the sea.
31:36Of course.
31:37He seemed to live nearby.
31:39Then he said he wouldn't go at all.
31:41He wouldn't go?
31:43He must have been busy.
31:45Which way should I go?
31:48Oh!
31:50Oh!
31:51That's it!
31:52What?
31:53That sign.
31:55Sazan-dori.
31:57It's my first time.
31:59Let's go there.
32:01Let's go.
32:02It's been a while since I've been here.
32:06Huh?
32:08What's this?
32:10Shindobad without permission.
32:13Oh!
32:14It's Sazan's song!
32:15There's also Ego Shiwa.
32:17Ah!
32:18Be careful of the C word.
32:20This is also a famous song.
32:22Ah, there's more.
32:24What's next?
32:26Huh?
32:27Don't blame it on your mood.
32:30Oh, it's interesting.
32:32It's good.
32:35Is this a residential area?
32:39Oh, it's a cute doll.
32:41A doll?
32:43Oh, it's true.
32:45It says something.
32:47The future is connected by art.
32:49The future of children?
32:51There's a lot.
32:53Huh?
32:55What's this?
32:56A beauty robot?
32:59A beauty robot?
33:02It looks like a sea turtle.
33:05Is this a robot?
33:07What's this?
33:12Is this it?
33:14But it doesn't look like a robot.
33:18Isn't this a student?
33:20Is there someone here?
33:25They're working.
33:30Excuse me.
33:32Hello.
33:34When I was walking,
33:36I saw that sign.
33:38It said beauty robot.
33:40Oh, I see.
33:42I was curious.
33:44You see that turtle?
33:47It actually moves.
33:49That?
33:50Yes.
33:51By the way,
33:53what are you doing now?
33:56This is a group that studies
33:59play and art for children.
34:03From now on,
34:04we're going to build a place
34:06where children can gather.
34:07Would you like to take a look inside?
34:09Yes.
34:10Please turn around from the back.
34:11Okay.
34:13Yay!
34:15I can see it.
34:17How does a turtle robot move?
34:20Oh, this is the entrance.
34:23Is it okay?
34:27I hear a voice.
34:29Hello.
34:30Hello.
34:31Excuse me.
34:33I'm sorry to bother you.
34:35Would you like to come with me?
34:38You're very energetic.
34:40Yes, I am.
34:41Excuse me.
34:44It's okay.
34:47Wow.
34:48It's more like a workshop than a house.
34:52Yes.
34:53This place was originally a factory
34:57for making these robots.
34:59It's a laboratory.
35:02Are these all robots?
35:04Yes, they are.
35:06Would you like to touch them?
35:08May I?
35:09Yes.
35:10Excuse me.
35:12Wow.
35:13It has a strange texture.
35:16It's soft to the touch.
35:19It's squishy.
35:21It's very soft.
35:23It's made of wet suits.
35:26Really?
35:27Yes.
35:28Everything here is made of wet suits.
35:32Would you like to move it?
35:34Yes, please.
35:35It's quite heavy.
35:37Would you like to help me?
35:38It's okay.
35:39I have confidence in my muscles.
35:41Yes.
35:42It's true.
35:43Wow.
35:44Would you like to take it with you?
35:46Yes, I will.
35:47I'll take this one with me.
35:50It looks like a dinosaur.
35:51Yes, it does.
35:54I'll put it here.
35:58What is this creature?
36:00It's a Mosasaurus.
36:02Mosasaurus?
36:03Yes, it's an ancient creature.
36:06I'll hold it like a baby.
36:10Excuse me.
36:12It's very soft.
36:14Yes, it is.
36:15I'll move it a little.
36:18I'll move it like this.
36:22A beauty robot found in Shigasaki.
36:25I'll move it a little.
36:27I'll move it like this.
36:30It's quite strong.
36:32Yes, it is.
36:33It's very strong.
36:34You have to hold it firmly.
36:36Wow.
36:37It moves its head and its chin.
36:39Yes, it does.
36:40It also moves around its stomach and neck.
36:43I'll look for it.
36:46I found it!
36:47I can eat it!
36:52Hello.
36:54It moved.
36:56It's on the ground now, but it can swim in the water.
37:02There is a video of a little baby swimming in the water.
37:05Would you like to watch it?
37:09This is the video of a baby swimming in the water.
37:15I'll put it in the pool.
37:18It's floating.
37:20It looks like a real robot.
37:24Really?
37:26I made it because I wanted people to be interested in the real thing.
37:34You made it when I first heard about it.
37:39What is that?
37:41It's a tree made of newspaper.
37:44A newspaper?
37:45Yes.
37:46It looks like a board.
37:47What is this?
37:49It's a tree.
37:50Yes, it's a tree.
37:51It's a mess.
37:53Let me see it.
37:55Please hold it.
37:56It's lighter than I thought.
37:58It's lighter than I thought.
38:00It's a newspaper.
38:02It's a newspaper.
38:03I'm going to make a bookshelf.
38:05I'm going to make a bookshelf.
38:06I'm going to make a bookshelf.
38:07I'm going to make a bookshelf.
38:08I'm going to make a bookshelf.
38:09I'm going to make a bookshelf.
38:10I'm going to make a bookshelf.
38:11I'm going to make a bookshelf.
38:12I'm going to make a bookshelf.
38:13I'm going to make a bookshelf.
38:14I'm going to make a bookshelf.
38:15I'm going to make a bookshelf.
38:16I'm going to make a bookshelf.
38:17I'm going to make a bookshelf.
38:18I'm going to make a bookshelf.
38:19I'm going to make a bookshelf.
38:20I'm going to make a bookshelf.
38:21I'm going to make a bookshelf.
38:22I'm going to make a bookshelf.
38:23I'm going to make a bookshelf.
38:24I'm going to make a bookshelf.
38:25I'm going to make a bookshelf.
38:26I'm going to make a bookshelf.
38:27I'm going to make a bookshelf.
38:28I'm going to make a bookshelf.
38:29I'm going to make a bookshelf.
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38:31I'm going to make a bookshelf.
38:32I'm going to make a bookshelf.
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38:34I'm going to make a bookshelf.
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38:59I'm going to make a bookshelf.
39:00I'm going to make a bookshelf.
39:01I'm going to make a bookshelf.
39:02I'm going to make a bookshelf.
39:03I'm going to make a bookshelf.
39:04I'm going to make a bookshelf.
39:05I'm going to make a bookshelf.
39:06Wow, that was fun.
39:08You did a good job.
39:13The sun is setting.
39:18It's the sea!
39:21Wow, that's amazing.
39:27It's nice.
39:30I think it's crowded in the summer.
39:34It's nice to have a quiet sea with few people.
39:38Yeah, the sunset is beautiful.
39:42Is that the Evo IV?
39:46There's a little bit of it, isn't there?
39:48Oh, yeah.
40:00Watch out! Watch out!
40:03That was close. I attacked too much.
40:10I like this sound.
40:20Oh, it's sinking.
40:23It's sinking a little.
40:24It's sinking a little.
40:32After the sunset, we got off at Fujisawa.
40:39Fujisawa...
40:42My family lives around here.
40:45Oh, really?
40:46My friends work here.
40:49Oh, so you have classmates around here.
40:54I'm getting hungry.
40:58It's a good time.
41:00Where should we go?
41:02What should we eat?
41:06There's a restaurant here.
41:10It's stylish.
41:13Is this a restaurant with a nice Japanese atmosphere?
41:22Vegetables and oden at Fujisawa.
41:26I'm attracted to oden.
41:28I'm attracted to it, too.
41:29I wonder if it's open.
41:33Excuse me.
41:35Good evening.
41:36Good evening.
41:37Excuse me, is the restaurant open?
41:39Yes.
41:40Excuse me, is the restaurant open?
41:41Yes.
41:42Please come in.
41:43Please sit here.
41:45Good evening.
41:46Good evening.
41:47It smells good.
41:49It smells like soup.
41:50Yes, it smells like soup.
41:52It's a nice restaurant.
41:53Please come in.
41:54I'll sit here.
41:59It's a relaxing smell.
42:01Yes, it is.
42:02It's good for Japanese people.
42:06Wow, there's a lot.
42:09It's a little black.
42:11Black soup oden.
42:13It looks delicious.
42:21Wow, there's a lot.
42:23It's a little black.
42:25That's right.
42:26There are two types, black soup and white soup.
42:28This is the Japanese style black soup.
42:30Black soup.
42:31It's a little different.
42:33If you'd like, the menu is in the drawer.
42:36Please take a look.
42:37I didn't notice it.
42:40There it is.
42:41There are black circles and white circles in the menu.
42:47It's written on the top.
42:48The one with the black circle is the Japanese style black soup.
42:52The one with the white circle is the white soup with chicken broth.
42:58You can choose which one has a mark.
43:01There are two types?
43:03Yes.
43:04That's great.
43:06It's rare to see chicken broth.
43:10What is this?
43:12Is this hangul?
43:14Yes.
43:16It says takkanmari.
43:19It's a real takkanmari where chicken is cut into pieces and dipped in spicy sauce.
43:25I understand takkanmari, but is takkanmari oden delicious?
43:31It's delicious.
43:33The menu on the paper recommends the season.
43:37The rare one is kakifurai on the bottom right.
43:41Is that oden?
43:44Isn't kakifurai fine?
43:46I don't think so.
43:48The combination with the broth makes it twice as good.
43:51I'd like to order.
43:53I'd like takkanmari and kakifurai.
43:56If you have any other recommendations, please let me know.
44:01When it comes to oden, beer is the best.
44:05I'll have a beer, please.
44:09I'm looking forward to it.
44:10I wonder what it's made of.
44:15Thank you for waiting.
44:16This is eggplant oden.
44:18Eggplant?
44:20Yes.
44:21It's peeled.
44:22Yes.
44:23If it's peeled, the broth won't go in.
44:25So, I'll peel it and put it in the broth.
44:29It's my first time eating eggplant oden.
44:32Thank you for it.
44:38How is it?
44:41It's soaked in the broth.
44:45It's great that the broth spreads in my mouth.
44:52It's black, so I thought it would be a little more soy sauce or salty.
44:58But it's not at all.
44:59That's right. It looks black, but the taste is mild.
45:05Next is kakifurai.
45:08It's not done yet.
45:11It's just kakifurai.
45:13But it looks delicious.
45:18I see.
45:21Thank you for waiting.
45:22This is kakifurai oden.
45:24It's freshly fried and topped with broth.
45:26Please eat as soon as possible.
45:28Is it hot?
45:30I need a little courage.
45:32Thank you for it.
45:33Be careful.
45:48I can't stop eating.
45:53The outside is soaked in the broth.
45:59When I bite it and open it, the umami of the oyster spreads at once.
46:04It goes well with this broth.
46:07I'm going to be addicted to this.
46:10Thank you for waiting.
46:14Is this chicken broth?
46:18Thank you for waiting.
46:19This is takanmari.
46:20This is it.
46:21Please eat.
46:22It looks delicious.
46:25The chicken breast is stewed in chicken broth.
46:27At the end, I put homemade spicy sauce on top.
46:30It's a little spicy.
46:31I see.
46:32It's homemade.
46:35Thank you for it.
46:40It's true.
46:43It's sour.
46:46It's spicy.
46:47I'm going to try the soup.
46:55It's rich.
46:56It's sweet.
46:58It's delicious.
47:01It's rich.
47:03This is our famous white broth.
47:04We make chicken broth at our restaurant.
47:08The chicken and homemade spicy sauce go well together.
47:15Thank you for it.
47:19Thank you for waiting.
47:21I'll take it.
47:24This is not oden, is it?
47:26This is oden for us.
47:32This is not oden, is it?
47:34This is oden for us.
47:37It looks like ramen.
47:39Is this the soup?
47:41Yes, it is.
47:42What is it?
47:43What is it?
47:46This is it.
47:47What is it?
47:48Shirataki.
47:49This is Shirataki, a famous dish in oden.
47:52It's interesting.
47:54I've never seen this before.
47:56It's usually tied up.
48:02It does look like ramen.
48:08How does it taste?
48:10I can't stop eating.
48:12It's like, please give me a change.
48:15I can't stop eating.
48:19Hotaru was opened in December of the year before.
48:23The black broth is made from bonito, kelp, dried shiitake mushrooms and dried sardines at a low temperature of 70 degrees.
48:30Sake, mirin, and two kinds of soy sauce for organic cultivation are combined.
48:36In addition, fried chikuwa and croquettes are served with freshly fried black broth.
48:44Mitsuba oden is made from white broth.
48:47Tottori Prefecture's famous chicken, Daisendori, is slowly boiled with kelp.
48:52The chicken is seasoned only with salt.
48:55Tottori Prefecture's famous chicken, Daisendori, is slowly boiled with kelp.
48:58Tottori Prefecture's famous chicken, Daisendori, is slowly boiled with kelp.
49:03The classic daikon and egg are served with two kinds of white broth and black broth.
49:11Thank you for the meal.
49:15It was delicious.
49:18I ate oden and warmed up.
49:21Did you?
49:22Oh, right.
49:23The classmate I talked about earlier.
49:27It's around here, so I'd like to show my face.
49:31Oh, that's good.
49:32So, I'll go around here.
49:36Then I'll go.
49:37It was fun today.
49:39It was fun for me, too.
49:40Thank you very much.
49:42Take care.
49:53The cherry blossoms are about to bloom.
49:58It's the beginning of a beautiful spring.
50:01Just like the swaying petals,
50:03leave yourself to the wind and enjoy your trip.
50:09Next week is a trip to Asakusa by boat.
50:22Please subscribe to the channel and click the good button.