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00:00:00Tonight's Kamai-machi is with Angles Tanaka and former chef Shinji Mizuta.
00:00:09I want to watch this gourmet show. My gourmet theory.
00:00:14Mizuta-san doesn't cook anymore.
00:00:17First, Angles Tanaka with 25 years of experience.
00:00:21Thank you, Tanaka-san.
00:00:22Tanaka has eaten a lot of delicious food at the location.
00:00:25What kind of gourmet show does he want to watch?
00:00:29Ta-da!
00:00:30Difficult-to-eat gourmet show.
00:00:33Difficult-to-eat gourmet show.
00:00:35You know, there are crabs.
00:00:37You have to open the shell of the crab.
00:00:42You have to open the shell of the crab until the conversation stops.
00:00:47Because the crab is very delicious.
00:00:50So, you should look for difficult-to-eat food.
00:00:53This is delicious, of course.
00:00:56I see.
00:00:58At first glance, it looks difficult to eat.
00:01:01But if you eat it, it will be very delicious.
00:01:03The program investigates difficult-to-eat gourmet food thoroughly.
00:01:08This time, pick up 12 shops.
00:01:12Isn't it amazing to find 12 shops?
00:01:14First of all.
00:01:16Wow!
00:01:17Why?
00:01:18What?
00:01:19What?
00:01:20Why are there so many?
00:01:22This is a bomb.
00:01:24This is the best.
00:01:28What is difficult-to-eat gourmet food?
00:01:36There are many delicious shops in Tokyo.
00:01:40That's right.
00:01:45This is good.
00:01:46This is a western style restaurant.
00:01:48This looks delicious.
00:01:50This is JUMBO HAMBURGER.
00:01:53JUMBO HAMBURGER.
00:01:57This looks delicious.
00:01:59This is difficult-to-eat gourmet food.
00:02:00Let's eat this.
00:02:06This is difficult-to-eat gourmet food.
00:02:09Really?
00:02:12This is amazing.
00:02:13This is a lie.
00:02:15This is meat juice.
00:02:17This looks difficult-to-eat gourmet food.
00:02:20But isn't this good?
00:02:22I don't know what's inside.
00:02:25This is difficult-to-eat gourmet food.
00:02:27I don't know how to eat this.
00:02:29That's right.
00:02:31This is a meat bomb.
00:02:35This is a 300g hamburger.
00:02:38This is the first time to eat this.
00:02:40This is dangerous.
00:02:41Be careful.
00:02:42This is dangerous.
00:02:43Are you eating this?
00:02:48This is difficult-to-eat gourmet food.
00:02:49This is difficult-to-eat gourmet food.
00:02:51I want to eat this.
00:02:57This is a meat bomb.
00:03:02This is a lie.
00:03:05This is a meat bomb.
00:03:10This is difficult-to-eat gourmet food.
00:03:13Is there soup in this?
00:03:16There is no soup in this.
00:03:18This is just a patty.
00:03:21Is that all?
00:03:24That's right.
00:03:25There is no soup in this.
00:03:28This is amazing.
00:03:29Why is there so much meat juice?
00:03:34The patty looks the same as a normal hamburger.
00:03:40This is a secret ingredient.
00:03:43This is a secret ingredient.
00:03:46The secret ingredient of this meat bomb is flour.
00:03:51Flour acts as a coating.
00:03:55Flour traps meat juice in the patty.
00:04:02Flour takes twice as long to bake than a normal hamburger.
00:04:07Flour traps meat juice in the hamburger.
00:04:16I want to eat this.
00:04:19This is amazing.
00:04:25The patty looks delicious.
00:04:27This is amazing.
00:04:30It's a waste if the patty is full of meat juice.
00:04:35If the patty is full of meat juice, it will be a delicious sauce.
00:04:40This is the first hamburger that contains meat juice.
00:04:44They eat this in this way.
00:04:49This is amazing.
00:04:52This is delicious.
00:04:54This is illegal.
00:04:58This is delicious.
00:04:59This is delicious.
00:05:04This looks delicious.
00:05:06This is a waste if the patty is full of meat juice.
00:05:09She is angry.
00:05:12I want to put this on the patty.
00:05:15This is a waste if the patty is full of meat juice.
00:05:17It was good that the patty was full of meat juice and difficult to eat.
00:05:25The angle of view is different.
00:05:27You laugh at the judge.
00:05:30Are you still angry?
00:05:32You are a top batter.
00:05:35What is the next dish?
00:05:39What is this?
00:05:41This is a mountain.
00:05:43This is a green mountain.
00:05:46I can't eat this.
00:05:50What is the next dish?
00:05:55What is this?
00:05:57This is KASUKABE in SAITAMA.
00:06:03What is this?
00:06:06This is an izakaya.
00:06:12This is a favorite dish.
00:06:15This is KIZUNAYAKI.
00:06:19This is difficult to eat.
00:06:21This is a real meal.
00:06:23What is this?
00:06:25This is a green onion.
00:06:28I don't know if this is a favorite dish.
00:06:31This is a green onion.
00:06:33This is not a favorite dish.
00:06:38This is a real meal.
00:06:43This is a marshmallow.
00:06:46I don't know if this is a favorite dish.
00:06:48This is a green onion.
00:06:50Is this a favorite dish?
00:06:52This is not a favorite dish.
00:06:54This is a real meal.
00:06:56This is a real meal.
00:06:58This is a smile.
00:07:01This is difficult to eat.
00:07:06This is difficult to eat.
00:07:09This is not good.
00:07:12You can eat as many green onions as you want.
00:07:15I want more green onions.
00:07:18I eat the green onions of the dishes that have disappeared.
00:07:22I want everyone to eat green onions all the time.
00:07:27There are a lot of green onions in OKONOMIYAKI.
00:07:31This is KIZUNAYAKI.
00:07:34This is OKONOMIYAKI with a lot of sauce and mayonnaise.
00:07:42This is a lemon.
00:07:47This is SHIMADAIKI.
00:07:51This is KATAMANAIKI.
00:07:53This is SHIMADAIKI.
00:07:55This is MEGAMORI.
00:07:58This is 15 cm high.
00:08:0290% of OKONOMIYAKI is green onions.
00:08:05This is MEGAMORI with 14 green onions.
00:08:09Is this 14 green onions?
00:08:14This is a secret technique to cut green onions without spilling them.
00:08:20I don't know why, but I want to eat this.
00:08:22I don't know why, but I want to eat this.
00:08:25I can't see the green onions.
00:08:27There is a little green onion here.
00:08:31Only this much green onion is left.
00:08:33We will get along well.
00:08:36This is delicious.
00:08:37The texture is like green onions, but it tastes like OKONOMIYAKI.
00:08:41OKONOMIYAKI is clean.
00:08:43Normal green onions are spicy.
00:08:47Kyoto
00:08:51Jonegi or no real
00:08:53No, no, no, no, no, no, no, no
00:08:56Mary to your barrel
00:08:59Joe not open
00:09:01Mommy got you okay. I'll sasaya calamity. I sign nine
00:09:08Didn't it
00:09:10It's almost a little bit
00:09:15He's a demo Niki Watan toast no tabi's line a gourmet Jolene Santa Chiwa
00:09:26Thank you. It's not only that I knew it's a shit
00:09:30I
00:09:34Put it on she ran I don't
00:09:41Do you think that one?
00:09:44What?
00:09:45Stop, or a more fuckly
00:09:49Yeah, yeah, yeah, I don't know. I don't know. I don't know. What's up? It's like, what am I saying?
00:09:53I don't know
00:09:55Tanaka got Jenga. No, you don't have to use tabi's line a gourmet
00:10:02Also, I don't know you don't you don't
00:10:12Names name days, oh my
00:10:23He's a g-shock how old are you see my
00:10:30Jenga
00:10:36Come a Tony
00:10:40Korekome to keep you
00:10:43Call it tabi's lasso this girl. You're gonna eat this cup. Oh, no, that's it. I can't
00:10:51Hachiman kilocalorie
00:10:54Monaco
00:10:56Takasa niju-senshi go a no chicken cuts mountain curry
00:11:06Smith
00:11:09Sukhoi okinawa
00:11:14Boy
00:11:18So she didn't
00:11:21Oh, I know
00:11:25They got out
00:11:33She don't mean you can look at it
00:11:35You can look at it. I'm cool. Don't look more elaborate. Oh, how come I didn't see me again?
00:11:41Takumi, no
00:11:44Chawan yo-yo boom
00:11:47Ramuna behind the scooter. Don't I know we need
00:11:50Thanks, I'm a key. Oh, no. Come here. I'll shake you enough
00:11:53I'm talking to you
00:11:55So you'll cause I may never listen to it. Do you got a job on data? What's your message?
00:12:00There's a lot more
00:12:02No, he's a man. I'm Takasa. What else do you want to say?
00:12:08My Jenga
00:12:10Hmm
00:12:12Kina Torino
00:12:14Nima, you know
00:12:15500-gram
00:12:18Parade
00:12:20550-gram
00:12:22Sonia
00:12:24Oh, yeah, it's 10 look you don't
00:12:27Come on. Come on. It's Mikata. He's looking for today. He don't want you to know that you
00:12:33Look at me. Okay. Yeah, but I know
00:12:36So my dad's on my daddy. So it's a car. I need to make a rainbow
00:12:40So it's me I get a little bit. I got a couple of them. No, that's what she thought. It was a shock. I'm
00:12:46Carly got a car. I like that. No, it's good. Oh, no, it's not
00:12:51Hunter
00:12:52What's most of them? Oh, I do. I do
00:12:55Oh, she's a mountain curry. Oh my god. Oh, yes. I'm not
00:12:59Not
00:13:09We're looking over you
00:13:29No, I don't like it. Okay, you know the only sister so no he meets about
00:13:42Jukka no kushin do not do
00:13:44Jewish, you know, what is not a spice will eat it. It'll go to bed. No, I'm not so smooth. It's aになるからさに
00:13:52So not get that a mountain curry. Oh, sorry. No, it's good. I got a cool
00:13:59Fish
00:14:03Motherhood
00:14:17When you wanna get by now, you must miss
00:14:20I'm I need to do you think that one?
00:14:25John Corra
00:14:27No, no, you know, but I don't know. Oh, I do. I'm not tonight. Don't let me lose it. They're not you know,
00:14:37Oh, yeah, I don't know. I don't use it on you. I don't have it. You know, I don't want to go
00:14:42Oh
00:14:48You know what you gotta stop me, so I don't want you to talk
00:14:55Tiki-taka
00:14:58I don't know
00:15:03There's also he's a child
00:15:07Yoga is a dish
00:15:13We'll see you
00:15:16None of you don't eat
00:15:22What come in on the memo me
00:15:27No, no, no, no
00:15:29Yokohama, Chukagai near the Sogyo
00:15:32Nijuroku, then she's a low-content son. No, come on, baby. You can't make it. It's sweet. Oh, honey
00:15:43I
00:15:45Don't know
00:15:54No, no
00:16:01Hey, she knows your source. Yes, baby. Don't you mess?
00:16:07I'm gonna be doing that. I'm gonna screw it up. I don't miss it. I'm a lot of top
00:16:16Nazo no a tie-up. Oh, no, you said it's top
00:16:21You shouldn't a mean Dorian
00:16:24I'm not thinking
00:16:27Oh
00:16:32You don't know he meets a whole and so
00:16:35Misery you data. Yeah, I sent a whole and so no taste
00:16:40Yokohama, Chukagai
00:16:42No, not today. I'm a busy night. I got to go today
00:16:46You might not know he's a charm. Oh, hi. That's a smash
00:16:50I'm a new one up to you. Do you go to the end? You got a lot of sarira? No, sir. I'm
00:16:56Gonna you don't need to do that. I mean, you can't marry no
00:17:00Warrington
00:17:02Corrector she's in a hole in the
00:17:04Bay a total it's not for a soldier night. Oh, you know, I'm not gonna
00:17:08You know
00:17:10Are you a mochi? Don't come back. Ha. I said or a whole and so no she would be okay. So many
00:17:16X-O jump to me. Yeah, but I'll tell you
00:17:19Sarah me I sent up. We know I'm
00:17:22Mammy, I'll put it in and take it out, honey
00:17:28Mitch, oh, she
00:17:33Already
00:17:37She put a money to me. That's fine. Yes, I know
00:17:41Yeah, so I need me don't eat oh, God don't shock you
00:17:48Boy, I'm a middle-aged mother
00:17:50Oh, I'm sorry, Tanya
00:17:53Moose, you're the one
00:17:55You don't hear a lot of it. You know, you know, you're not
00:17:59Possible, you know, you know
00:18:04Me
00:18:06Dory
00:18:11Yeah
00:18:17Yes, go catch up
00:18:21It is you know, we don't
00:18:23You know, I'm gonna make this man
00:18:27Suzie Timber
00:18:29So it's probably this here
00:18:32Doro Doro took it up. That's the show
00:18:35What you got that I don't know we didn't know we don't go don't have it. I don't you know
00:18:42You can't have it. I don't know. I don't know
00:18:44It's like in the government
00:18:48You're not
00:18:52Gonna
00:18:54Look at that. It's not so much. I mean that's funny. I get
00:18:59Sure, you know humbug. I saw
00:19:01Oh
00:19:31I
00:20:01Don't know
00:20:07What you don't have a
00:20:13Man that I don't know
00:20:17Corrector, but it's not so good. No, you're gonna eat this
00:20:22Boy, you're gonna
00:20:25Miss me
00:20:27She's no, you're what's your no cheese, but I don't know
00:20:33Come on
00:20:48Why it's coming over the night
00:20:57I
00:21:05Saw me
00:21:11Hamburger to see the
00:21:12I shopper through the night
00:21:14Hey, can you need some they are hamburger or I ate a cheese the old cocky stay
00:21:19Tabata to know that man will meet a customer about a little contemporary
00:21:23I don't think that you know you'll get stuck there. Come on. I'm not gonna get a guy
00:21:27Do it
00:21:30Don't know she's me
00:21:32I
00:22:03She's on your
00:22:06She will stay the cheese my red cheddar cheese
00:22:10Steppen cheese no need surely so they need to say no white sauce
00:22:15Oh my they look at it. I don't know me. Come in. Oh, I'll be one not change me
00:22:23You know I'm hamburger no kodawari most of you
00:22:27She should come got up to no party
00:22:29Santo Australia, thank you
00:22:31Nikko Joe's in the high ghost amano
00:22:34Gideon, you'll eat a tamale to let us need tomato onion putty on the same
00:22:40toxic no cheese sauce, but
00:22:43cuckoos
00:22:48Couple no katataka more no
00:22:50Kyokushita kareshi got a little more to a get a little more
00:22:54Koryu Kyoryu play got a kid on all night. Oh, no not quite enough to eat like a
00:23:01Nami ni amata cheese
00:23:04Potato they dip so little so I call
00:23:10Nani Kojima no miso niwa super cheese burger ni narabu
00:23:14Ninki burger no
00:23:17What's your master?
00:23:20Manila
00:23:22Oh, yeah, don't
00:23:28No kawarika syrup put up pretty no doughnuts to you
00:23:33Lucifer gun so the guy who had Korea nice a
00:23:38human guy
00:23:40I get a doughnuts
00:23:44He's your opponent I need to burn so no mama hamburger no
00:23:50So
00:24:01So
00:24:20Oh
00:24:50Oh
00:25:20What's under this?
00:25:22A bowl?
00:25:24I can't see anything
00:25:26What is this?
00:25:28A child's head size
00:25:32That's all?
00:25:34That's crazy
00:25:36That's all?
00:25:3825cm
00:25:40This looks hard to eat
00:25:42But isn't it amazing?
00:25:44It's amazing
00:25:46It does make you want to bite it
00:25:48It's bigger than a bowl
00:25:52With two huge kakiage
00:25:54Kakiage bowl
00:25:56And soba set
00:25:58A menu full of luck
00:26:00Kakiage bowl set
00:26:02Is it okay to eat it as a set?
00:26:04I can't eat it
00:26:08It's huge
00:26:14I'm happy
00:26:18It's so big
00:26:20I can't hit it
00:26:22It's amazing
00:26:24It's amazing
00:26:26It's amazing
00:26:28It's amazing
00:26:30It's bigger than a bowl
00:26:32It's a face
00:26:34It's on my floor
00:26:36On the floor?
00:26:40It's too big
00:26:42It's sticking out
00:26:44It's huge
00:26:48It's heavy
00:26:50It's heavy?
00:26:54It's hard to eat
00:27:00It's hard to eat
00:27:02But it's also hard to make
00:27:06The onions used for kakiage
00:27:08Are from Hokkaido
00:27:10With a strong sweetness
00:27:12It's about 4 to 5 onions
00:27:14Really?
00:27:16It's 2 servings
00:27:18It's 2 servings?
00:27:20For the kakiage bowl
00:27:22The amount of onions used
00:27:24Is more than 100 onions
00:27:28Add shrimp
00:27:30And flour
00:27:32And flour
00:27:34And flour
00:27:36And flour
00:27:38And flour
00:27:40And flour
00:27:42And flour
00:27:44And flour
00:27:46Whisk the mixture
00:27:48In 170℃ pan
00:27:50The key is
00:27:52To whisk the mixture twice
00:27:54With 190℃ oil
00:27:56And wipe the oil
00:27:58So it's crispy
00:28:00And
00:28:02It's a must
00:28:04The rice
00:28:06If there's no flour
00:28:08The rice will tear
00:28:10So I only use water
00:28:12It's a good one.
00:28:13It's a good one.
00:28:14It's a good one.
00:28:15And then, the secret sauce that's been around for over 25 years.
00:28:20It looks good just by the look of it.
00:28:22How do you put it on?
00:28:24Just one is enough.
00:28:26Just put the kakiage on top and it's done.
00:28:30You can put it on the front door.
00:28:33That's true.
00:28:34There's a place like that.
00:28:36It's good.
00:28:42It's really good.
00:28:43It's good.
00:28:44It's good.
00:28:45It's super onion.
00:28:47It's good.
00:28:48Onion.
00:28:49It's crispy.
00:28:50It's really good.
00:28:51There's a lot of onion.
00:28:53It's sweet and delicious.
00:28:55It's really good.
00:28:59It's the first time I've ever had onion.
00:29:03Kakiage with a lot of onions is very popular.
00:29:07However, it's not easy to eat if it's not this big.
00:29:13I think he'll come to eat even if it's small.
00:29:15He's kind.
00:29:18I see.
00:29:19My husband is kind.
00:29:20I'm going to make something that I can eat.
00:29:24He's kind.
00:29:25He grew up with love.
00:29:26I see.
00:29:29I think I'm going to lose weight.
00:29:31I'm going to eat something that I can eat.
00:29:34There is a university called Semugadai in the town of Hannoji.
00:29:38There are many students who usually finish club activities.
00:29:43What club are you in?
00:29:45I'm in the first class.
00:29:47I live in the dormitory of the university.
00:29:50In the dormitory?
00:29:51Yes.
00:29:52I'm from Nagano.
00:29:53I'm from Yamagata.
00:29:54I'm from Niigata.
00:29:55I'm glad to hear that.
00:29:56Students who live alone want to eat a lot.
00:30:03It's a hard-to-eat snack.
00:30:06It's helpful.
00:30:07I'm glad.
00:30:08I'm glad to be able to eat a lot.
00:30:10I want to eat something that I can eat after club activities.
00:30:15And for those who can't finish eating...
00:30:19Here you are.
00:30:20Thank you very much.
00:30:22Great.
00:30:23There is also a pack for taking home.
00:30:26It's really good.
00:30:27It's not a two-course meal.
00:30:29It's a meal that you can eat at night.
00:30:33It's a meal that you can eat at night.
00:30:36I see.
00:30:37It's kind.
00:30:38It's a meal that students can eat at night.
00:30:45It's too kind.
00:30:47I'm very satisfied.
00:30:48It's a very good story.
00:30:50What's next?
00:30:53What's this?
00:30:54It's a large size.
00:30:57Why did you put it in a big one?
00:31:00It's too long.
00:31:01It's a hard-to-eat snack.
00:31:03I think it's the best.
00:31:07What is a hard-to-eat snack that Tanaka says is a mismatch of food and container?
00:31:16It's like a normal house.
00:31:20It looks fashionable.
00:31:24Himokawa Kiryu.
00:31:29What's wrong?
00:31:30Sorry to keep you waiting.
00:31:31What's this?
00:31:34It's a hard-to-eat snack.
00:31:37I can't imagine.
00:31:38I haven't seen the food yet.
00:31:40It's in this.
00:31:47It's too big.
00:31:48It's too big.
00:31:49It's 11.5 cm.
00:31:51Please wait a moment.
00:31:54Wait a moment.
00:31:55It's slippery.
00:31:57It's like a slide.
00:31:58It's like a slide.
00:31:59It's like a slide.
00:32:00It's like a slide.
00:32:05It's too big.
00:32:06It's too big.
00:32:12It's a normal udon.
00:32:14I want to eat it.
00:32:19Are you kidding me?
00:32:21Why is it so expensive?
00:32:22Is it this long?
00:32:24It's long.
00:32:25It's long.
00:32:28It's amazing.
00:32:31It's like a house.
00:32:32It's like a house.
00:32:36It's long.
00:32:38It's a fried egg udon with wide noodles and long udon.
00:32:50Why is it so expensive?
00:33:03It's deeper than I thought.
00:33:06I feel comfortable while I'm frying it.
00:33:10It's cute.
00:33:11It's a super long udon.
00:33:19This is the beginning of the moment I'm craving.
00:33:21Do your best.
00:33:22It's too big.
00:33:28Please go back.
00:33:29I can't eat.
00:33:30Please wait a moment.
00:33:31It's tough.
00:33:32It's really tough.
00:33:34Please wait a moment.
00:33:36Please wait a moment.
00:33:37Please wait a moment.
00:33:42It's amazing.
00:33:44Why did he make something so hard to eat?
00:33:50It's boring to just eat it.
00:33:54But if you work hard and eat it, it will stay in your memory.
00:33:57I see.
00:33:59He came up with this style because he wanted his customers to enjoy the food.
00:34:08Now, it's a very popular restaurant.
00:34:15The noodles are made with the wheat of Gunma Prefecture, which is also the name of the restaurant.
00:34:22It's a smooth and chewy udon with a stringy texture.
00:34:28The soup is made from kelp and kelp.
00:34:32It has a natural sweetness.
00:34:35It goes well with the noodles.
00:34:37It looks delicious.
00:34:39I want to eat it.
00:34:41Thank you very much.
00:34:43It's hard to eat, but it's good.
00:34:47When I came here, my legs were still there.
00:34:51That scene was very interesting.
00:34:54That's good.
00:34:55The udon was alive.
00:34:58What's next?
00:35:01This is also dangerous.
00:35:04It will definitely spill.
00:35:07It will collapse.
00:35:10It's dangerous.
00:35:12The ground is also loose.
00:35:15What is the food that is hard to eat?
00:35:23This is a stone.
00:35:28This is a fish.
00:35:33This is a man.
00:35:35This is cute.
00:35:37What is that?
00:35:39What is this?
00:35:42I'm sorry to keep you waiting.
00:35:44This is a dish of chicken and cheese.
00:35:47There is a lot of information.
00:35:50What is this?
00:35:55Is it a bird?
00:35:58Is it a bird?
00:36:00It's a bird.
00:36:04It's a bird.
00:36:06It will fall.
00:36:08It's a bird.
00:36:12What is this?
00:36:14It will fall.
00:36:16It will fall.
00:36:19It's a bird.
00:36:22What is this game?
00:36:25This is a dish of fried chicken.
00:36:32This is rice.
00:36:35This is 730 grams.
00:36:40This is a dish of rice.
00:36:44This is a dish of fish.
00:36:49This looks delicious.
00:36:53This is a dish of pork.
00:36:57This is a dish of cheese.
00:37:00This is a dish of rice.
00:37:03This is falling.
00:37:06This is a dish of fried chicken.
00:37:10This is 800 grams.
00:37:14This weighs more than 2.1 kilograms.
00:37:18This is a dish of thick fried chicken.
00:37:23This is very unstable.
00:37:26I like rice.
00:37:31I can't remember your name.
00:37:33This is a dish of rice.
00:37:37This is a dish of fried chicken.
00:37:40This is seasoned.
00:37:43This is a dish of fried chicken.
00:37:46This is a dish of fried chicken and rice.
00:37:50This is a dish of fried chicken and rice.
00:37:54This is a simple idea, but it's the best.
00:37:57He wants his customers to eat a lot of rice.
00:38:02He made a delicious dish.
00:38:09Even if you eat a lot of rice, you can't spill it.
00:38:15You can eat a lot of rice.
00:38:22You can eat a lot of rice.
00:38:27He is a regular customer who comes every week.
00:38:40This is delicious.
00:38:42How do you eat this?
00:38:46This is standing.
00:38:48This is difficult to eat.
00:38:50This is difficult to eat.
00:38:53This is amazing.
00:38:56I can eat a lot of rice.
00:39:00Can you eat a lot of rice?
00:39:03I can eat a lot of rice.
00:39:05How many kilograms can you eat?
00:39:08I can eat 15 kilograms of rice.
00:39:13Can elementary school students eat a lot of rice?
00:39:16Don't say that.
00:39:20Next.
00:39:23This is difficult to eat.
00:39:28This is too cute.
00:39:31This is difficult to eat.
00:39:39This is difficult to eat because it is too cute.
00:39:46This is the Tennoji Temple.
00:39:50This is cute.
00:39:55This is a cafe.
00:40:02Thank you for waiting.
00:40:04This is difficult to eat.
00:40:08This is realistic.
00:40:11This is too realistic.
00:40:13This is cute.
00:40:17This is difficult to eat.
00:40:24This is the Tennoji Temple.
00:40:29This is cute.
00:40:33This is a cafe.
00:40:38Thank you for waiting.
00:40:40This is difficult to eat.
00:40:42This is realistic.
00:40:46This is difficult to eat.
00:40:50This is difficult to eat.
00:40:53Stop it.
00:40:58This is amazing.
00:40:59This is difficult to eat.
00:41:01This is realistic.
00:41:04This is difficult to eat.
00:41:06This is difficult to eat.
00:41:08Stop it.
00:41:12This is realistic.
00:41:15What kind of technology is this?
00:41:17This is cute.
00:41:21This is too realistic.
00:41:23This is a strange food that looks like a French Bulldog.
00:41:27The wrinkles on the face and the hair are reproduced.
00:41:31The customer ordered this.
00:41:33This is too realistic.
00:41:35This is difficult to eat.
00:41:37This is difficult to eat.
00:41:39This is painful.
00:41:41This is difficult to eat.
00:41:43This is too realistic.
00:41:45This is difficult to eat.
00:41:49This is painful.
00:41:52This is difficult to eat.
00:41:55This is difficult to eat.
00:41:58This is too realistic.
00:42:04This is difficult to eat.
00:42:07This is difficult to eat.
00:42:13This is a strange food that looks like a French Bulldog.
00:42:18This is a famous Italian dessert.
00:42:23This is a famous Italian dessert.
00:42:28This is cheap.
00:42:29Why is this difficult to eat?
00:42:35This is a famous Italian dessert.
00:42:39This is a famous Italian dessert.
00:42:46The owner is a famous Japanese barista.
00:42:50He is a famous Italian barista.
00:42:55He is a professional barista.
00:42:59He has a lot of Italian desserts.
00:43:04He is a popular barista.
00:43:08He wants more people to eat this.
00:43:13I used to have a dog.
00:43:16I like dogs.
00:43:19This is a dog-shaped panna cotta.
00:43:24This is a prototype.
00:43:29This is a white panna cotta.
00:43:35This is a prototype.
00:43:40This is a prototype.
00:43:43This is like a kimono.
00:43:46This is easy to eat.
00:43:50I added espresso to the idea of the staff.
00:43:55This panna cotta tastes like espresso.
00:44:01How to make panna cotta.
00:44:05Espresso, gelatin, milk, fresh cream, etc.
00:44:10Espresso, gelatin, milk, fresh cream, etc.
00:44:13Put it in a silicone mold.
00:44:18Cool it and harden it.
00:44:23This is a real panna cotta.
00:44:30I will eat this.
00:44:36This is a real panna cotta.
00:44:43This is a real panna cotta.
00:44:49I eat this.
00:44:53It's delicious.
00:44:55It's red.
00:44:56It's a little bit swirly, but it's still good.
00:44:59It's a little bit like a panna cotta.
00:45:01It's so good.
00:45:02It looks delicious.
00:45:03She uses the strawberry jam on a plate.
00:45:08It's good for the taste.
00:45:10It's good for the taste.
00:45:11When you put it on...
00:45:13It's a little bit like a blood flow.
00:45:16That's right.
00:45:17You should eat it without saying anything.
00:45:20What's next?
00:45:22It's too much.
00:45:25It's too much.
00:45:27I want to eat it with rice, but I can't.
00:45:32What is it?
00:45:33It's too much for Tanaka.
00:45:36It's hard to eat.
00:45:40It's Asakusa.
00:45:41It's Asakusa.
00:45:42It's like a shopping district.
00:45:44It's lined up.
00:45:47It's lined up.
00:45:50It's a tempura shop.
00:45:53Tempura is good.
00:45:55Something came out.
00:45:57It's a big eel.
00:46:00It's a shrimp.
00:46:08It's an eel bone.
00:46:10It's amazing.
00:46:12It's good.
00:46:13It's good for the taste.
00:46:16I'll put this at the door.
00:46:18I'll put this at the door.
00:46:20I want to put it at my parents' house.
00:46:22There are a lot of fish dishes.
00:46:24There are more main dishes than vegetables.
00:46:28I'll put it at the door.
00:46:30It's going to fall.
00:46:31It's going to fall.
00:46:34There are seasonal vegetables and fish dishes.
00:46:37There are shrimps and eels.
00:46:40It's a great menu.
00:46:43Even if I lift up the tempura, it's still at the bottom.
00:46:49I want to eat eel, but it's at the bottom.
00:46:54If I take this, it'll fall.
00:46:58Do your best.
00:47:01It looks delicious.
00:47:04It's really delicious.
00:47:07This is delicious.
00:47:10I don't know where to start.
00:47:13I'll just take this.
00:47:15You have enough to share.
00:47:18Because there is a lot of food, there are many customers who share one serving with several people.
00:47:26There is a lot of rice.
00:47:28There is a lot of rice.
00:47:31There is no rice at all.
00:47:34It's really delicious.
00:47:35Look at this.
00:47:36I made one tempura rice bowl.
00:47:38There is a lot of rice.
00:47:39There is a lot of rice.
00:47:40There is a lot of tempura rice bowl.
00:47:44There are three servings of ordinary tempura rice bowl.
00:47:48That's great.
00:47:49Why did he make this tempura rice bowl?
00:47:54There are a lot of ingredients.
00:47:56There are a lot of things I want to put on the rice bowl.
00:47:58I don't want to put this on the rice bowl.
00:48:02This is a large tempura rice bowl.
00:48:09And.
00:48:11This is very soft.
00:48:13This is very delicious.
00:48:15This is soft.
00:48:17This is delicious.
00:48:18This is delicious.
00:48:20This is delicious.
00:48:21This is delicious.
00:48:22This is delicious.
00:48:24I eat this as it is.
00:48:27That's right.
00:48:29He catches fish in season.
00:48:34I catch fish by myself.
00:48:38I think I'm the only one in Japan.
00:48:40I'm sure I'm the only one in Asakusa.
00:48:44However, if there is a large amount of food, he will get tired of it.
00:48:49Is this light?
00:48:51I can eat this at any time.
00:48:53This is very spicy.
00:48:55This is very spicy.
00:48:57This is very delicious.
00:49:01This is very delicious.
00:49:04He said it was beer.
00:49:06What is the secret?
00:49:09This is this.
00:49:11This is a secret powder.
00:49:14This is a special powder.
00:49:16This is a special powder.
00:49:18This is a special powder.
00:49:20Anyone can use this at home.
00:49:23Can I eat this at home?
00:49:25It's completely different from the original tempura powder.
00:49:26He uses his own own original tempura powder.
00:49:32This looks delicious.
00:49:33This makes the texture of the tempura powder crispy.
00:49:37This tempura powder makes it easy to cook and you can eat a variety of food.
00:49:47That's right.
00:49:48It's the ultimate luxury.
00:49:52He ordered the powder in his own name.
00:49:55He was very particular about it.
00:49:58I was thinking of changing my hairstyle.
00:50:01I think the manager's hairstyle is good.
00:50:03Wasn't it the same here?
00:50:05I think I'll add a little wave here.
00:50:08If you do manzai while rolling, you won't laugh.
00:50:11What is he?
00:50:12Next...
00:50:15What? He's still coming?
00:50:17What?
00:50:18He's still coming?
00:50:19He's still coming?
00:50:21I can't eat all of this.
00:50:25He's a busy man.
00:50:26That old man...
00:50:27Old man?
00:50:29He's going to break up.
00:50:32He's going to break up.
00:50:33Tanaka is worried about breaking up.
00:50:36It's hard to eat.
00:50:40Is it Jiyugaoka?
00:50:41Jiyugaoka.
00:50:44What is it?
00:50:46There's a lot of stuff in there.
00:50:48What is it?
00:50:50It's beautiful.
00:50:52Kushiyaki.
00:50:53That's a cool way to write it.
00:50:56It looks good.
00:50:58Is it just the counter?
00:51:03He's attacking.
00:51:05Can I have a Negima and a lever?
00:51:10I understand.
00:51:11Negima and lever.
00:51:15That's normal.
00:51:16Normal?
00:51:18This is Negima and lever.
00:51:22Negima and lever.
00:51:24Is this Otoshi?
00:51:25Yes, it's Otoshi.
00:51:26There's Otoshi.
00:51:28This is pumpkin.
00:51:31Pumpkin.
00:51:32It looks good.
00:51:34It's rare to see two Otoshi.
00:51:35This is grilled green onion and vinegar miso.
00:51:40Grilled green onion and vinegar miso.
00:51:41This is Otoshi.
00:51:42Otoshi.
00:51:43There are three Otoshi.
00:51:44That's good.
00:51:45Three Otoshi.
00:51:46That's good.
00:51:48First of all, Otoshi.
00:51:49It looks good.
00:51:50He's going to eat it.
00:51:52It's great to be able to eat three before drinking.
00:51:57This is radish vinegar miso.
00:52:00Is this Otoshi, too?
00:52:01Yes, it's Otoshi.
00:52:03Dad.
00:52:04It's Otoshi.
00:52:05It's Otoshi.
00:52:09This is konjac.
00:52:10Dad.
00:52:11It's Otoshi.
00:52:12It's Otoshi.
00:52:13It's Otoshi.
00:52:14It's Otoshi.
00:52:15It's Otoshi.
00:52:16It's Otoshi.
00:52:17It's Otoshi.
00:52:20This is marucho vinegar.
00:52:23He eats so much.
00:52:24Otoshi is like a boy.
00:52:26Is it Otoshi?
00:52:27Otoshi.
00:52:28It's Otoshi.
00:52:29It's Otoshi.
00:52:30He is eating so fast that he has no time to eat.
00:52:34He's going to be full.
00:52:35This is Otoshi.
00:52:36It's Otoshi.
00:52:37He is really big.
00:52:38Is this Otoshi?
00:52:40Yes, it's Otoshi.
00:52:42What?
00:52:43Wait, isn't that too much?
00:52:46All right, let's start with the black one.
00:52:48It's lotus root kimpira.
00:52:50Lotus root kimpira.
00:52:51What?
00:52:53Really?
00:52:54This is kimpira burdock.
00:52:56Kimpira burdock?
00:52:58It's delicious.
00:52:59Lotus root.
00:53:00It's lotus root.
00:53:01This is burdock kimpira.
00:53:03Yes, it's the same kimpira.
00:53:05Japanese sake.
00:53:07Not yet?
00:53:08It's Otoshi.
00:53:10What?
00:53:11It's Otoshi.
00:53:13What is this?
00:53:15It's not the amount of Otoshi.
00:53:17What's going on?
00:53:18I don't drink anymore.
00:53:20Really?
00:53:22This is the amount of Kaiseki.
00:53:24That's right.
00:53:25Green onion and liver.
00:53:27Green onion and liver.
00:53:29I'll grill it, but I'll grill it after I finish eating Otoshi.
00:53:34It's too much.
00:53:36You have to eat this.
00:53:39I have to eat that.
00:53:41That's impossible.
00:53:43That's right.
00:53:44This is the soup.
00:53:46What?
00:53:47This is also Otoshi.
00:53:50It looks delicious.
00:53:51Is this also Otoshi?
00:53:52That's right.
00:53:53That's right.
00:53:54This is Tomoyamu.
00:53:55This is Ashiyasume and Tsunamono.
00:53:57It's like Ashiyasume.
00:53:59It's so boring.
00:54:01This is Otoshi.
00:54:04It's already overflowing.
00:54:05This is an apple.
00:54:07This is an apple.
00:54:10I haven't eaten Otoshi yet.
00:54:12I haven't eaten Otoshi yet.
00:54:18This is amazing.
00:54:20I want to eat Tomoyamu.
00:54:21I know.
00:54:22That looks very delicious.
00:54:24Why does he spend so much money?
00:54:29I grew up in a time when there was no money.
00:54:32It was a time when there was nothing to eat.
00:54:34I grew up in a time like that.
00:54:37I grew up in a time like us.
00:54:40I'm the happiest when I'm lost.
00:54:46I'm the happiest when I'm satisfied.
00:54:49I'm happy when I'm lost.
00:54:51He is the happiest when he sees his customers eat.
00:54:59The price of Otoshi is about 2,000 yen.
00:55:05It's cheap.
00:55:06It's cheap.
00:55:07It's cheap.
00:55:09The number of Otoshi is overwhelming.
00:55:11The number of Otoshi is overwhelming.
00:55:15I can't open it.
00:55:17It's not baked.
00:55:18It's not baked.
00:55:20It's not baked.
00:55:21Is it still coming?
00:55:22It's still coming.
00:55:23A big plate is coming.
00:55:25A big plate is coming.
00:55:26What should I do?
00:55:28I don't know what to do.
00:55:32If two people come, two people will come.
00:55:34The more you don't know how far your plate will go, the easier it is for you to eat Otoshi.
00:55:41I want to eat Otoshi, but I can't get Otoshi.
00:55:48I love liver.
00:55:49When I want to eat Otoshi, I stop eating Otoshi.
00:55:53Do you stop eating Otoshi?
00:55:54I always stop eating Otoshi.
00:55:56I always stop eating Otoshi.
00:56:00I can't drink alcohol.
00:56:03If you are full, you can stop eating Otoshi.
00:56:09He is a regular customer.
00:56:13I don't eat Otoshi.
00:56:17I get full just by looking at Otoshi.
00:56:20I don't need Otoshi from the beginning.
00:56:22You can eat Otoshi.
00:56:24I haven't seen Otoshi being baked recently.
00:56:27I get full and I can't eat Otoshi.
00:56:29You don't want people to eat Otoshi?
00:56:32I don't want people to eat Otoshi.
00:56:34I'm a person who eats Otoshi.
00:56:37Otoshi is the main dish.
00:56:39Unfortunately, the number of Otoshi is a little low.
00:56:43Most people don't eat Otoshi.
00:56:47This is Otoshi that most customers can't reach.
00:56:54This looks delicious.
00:56:57This looks very delicious.
00:57:01Otoshi is also very big.
00:57:06How long do you bake Otoshi?
00:57:09Sometimes I don't bake it.
00:57:11There are times when you don't bake Otoshi.
00:57:15It's a good message that the bridge of doubt is happiness.
00:57:21Next.
00:57:24Ramen?
00:57:26What is this?
00:57:28Is this a soup?
00:57:30Even the best ramen in the world is thick.
00:57:35This is more than that.
00:57:39The soup is too thick.
00:57:42This is a dish that is difficult to eat.
00:57:46This is AICHI.
00:57:48This is MIKAWA ANJO.
00:57:54This is a long line.
00:57:58This is a ramen shop.
00:58:00This is like SHINISEI.
00:58:02This is a simple store.
00:58:08This is cute.
00:58:12This is unique.
00:58:13What is this?
00:58:16Is this ramen?
00:58:18What is this?
00:58:20This is not a soup.
00:58:23This is a little scary.
00:58:28What is this?
00:58:31This is a clock.
00:58:35What is this?
00:58:38What is this?
00:58:42This is not good.
00:58:48This is difficult to eat.
00:58:50This is not good.
00:58:52Is this a soup?
00:58:54I was scared for the first time this time.
00:58:56This is a little scary.
00:58:58I like thick ramen, but I've never seen it so far.
00:59:03The soup is too thick.
00:59:06This is a unique look.
00:59:08What does the person who ordered want to do?
00:59:13This is amazing.
00:59:15Everyone wants to do this.
00:59:18I see.
00:59:20Ordinary ramen is impossible.
00:59:26I want to do this.
00:59:28I don't know if this is a soup.
00:59:30The noodles are heavy.
00:59:32This is amazing.
00:59:37This is delicious.
00:59:39This is difficult to eat.
00:59:41This is not good.
00:59:49I've never seen this kind of ramen before.
00:59:52This is an animal-like taste.
00:59:56This looks delicious.
00:59:58This is the strongest taste.
01:00:01I can't eat this.
01:00:04Is this difficult to eat?
01:00:06This is difficult to eat.
01:00:08This is difficult to eat.
01:00:10This is addictive.
01:00:12This soup is thick and delicious.
01:00:17What is this?
01:00:19This is amazing.
01:00:21This is a secret recipe.
01:00:24This is pork bone and chicken.
01:00:27This is cooked for at least 11 hours.
01:00:31This is not a soup.
01:00:35Is this all soup?
01:00:37This is a soup.
01:00:40This is a perfect soup.
01:00:43This is a thick soup.
01:00:48This is a thick soup.
01:00:51This is love.
01:00:54This is love.
01:00:58I haven't eaten this ramen yet.
01:01:01This is a continuous trial and error.
01:01:06He is particular about this.
01:01:09This is not just a soup.
01:01:17He cuts the water with this unique cutting method.
01:01:22This is a long time ago.
01:01:25This is a long time ago.
01:01:28This is a continuous trial and error.
01:01:35This is hot.
01:01:38He is attracted by the thickness of the soup.
01:01:42There are many people in front of the store.
01:01:47He enjoys the soup.
01:01:52He is happy.
01:01:54This is delicious.
01:01:58He eats rice for free.
01:02:03This is delicious.
01:02:08I'm curious about this.
01:02:11This is a thick soup.
01:02:15This soup goes well with hot rice, pork bone and chicken.
01:02:24This looks delicious.
01:02:26This looks delicious.
01:02:31He is busy.
01:02:35This looks delicious.
01:02:38I want to go to OIWA Ramen.
01:02:41I want to go there.
01:02:43I want to meet five people.
01:02:46I want to hear their names.
01:02:49OIWA Ramen is delicious.
01:02:56This is delicious.
01:03:00The next dish is a professional dish.
01:03:02This is SHINJI MIZUTA.
01:03:04He graduated from a cooking school.
01:03:07He is a professional chef.
01:03:09He has been training in a Japanese restaurant for 7 years.
01:03:12He publishes his own cookbook.
01:03:15He has a plan.
01:03:18This is a collaboration dish.
01:03:21This is delicious.
01:03:25This is delicious.
01:03:27This is delicious.
01:03:29This is delicious.
01:03:33The program researched this dish.
01:03:38This time, they picked up eight stores.
01:03:41First of all.
01:03:43This is interesting.
01:03:46This is a collaboration dish between China and the West.
01:03:51This is a high-level dish.
01:03:53This is a high-level dish.
01:03:58I forgot that he was a comedian.
01:04:09This is TSUKE-MEN.
01:04:12This is TSUKE-MEN.
01:04:14TSUKE-MEN is delicious.
01:04:17TSUKE-MEN is delicious.
01:04:19What is this?
01:04:21Is this TSUKE-MEN?
01:04:23Is this TSUKE-MEN?
01:04:25This is very good.
01:04:29This is very good.
01:04:31Is this new?
01:04:37This alone is delicious.
01:04:40This keeps the heat.
01:04:42This looks delicious.
01:04:44What is this?
01:04:46This is delicious.
01:04:48I saw this for the first time.
01:04:50This keeps the heat.
01:04:55This is TSUKE-MEN.
01:04:58This is TSUKE-MEN that I have never seen before.
01:05:04This is delicious.
01:05:06The taste of the seafood soup stands out.
01:05:10This is a Chinese dish.
01:05:13But this is a Chinese dish.
01:05:15This is a Chinese dish.
01:05:19This looks like a dish that doesn't suit Chinese people.
01:05:22This is a Chinese dish that doesn't suit Chinese people.
01:05:24This is a Chinese dish that can be enjoyed as a Chinese dish.
01:05:28This looks delicious.
01:05:31Why is this TSUKE-MEN?
01:05:35If you put the soup in the oven like a pie stew, the temperature will not cool.
01:05:43I see.
01:05:44I want TSUKE-MEN soup to be enjoyed as a main dish like a stew.
01:05:49I want the owner who has experience in Western restaurants to eat TSUKE-MEN hot to the end.
01:05:57I want the owner to enjoy the soup even after eating the noodles.
01:06:03TSUKE-MEN uses the idea of pie stew.
01:06:08This is very good.
01:06:10This is great.
01:06:12This is hot.
01:06:16This is hot.
01:06:19This is hot.
01:06:21How do you do this?
01:06:23Don't touch this.
01:06:26This is hot.
01:06:28This is hot.
01:06:30The soup he wants to eat until the end with the pie dough.
01:06:36This is a seafood soup with a mixture of homemade seasoning and shrimp.
01:06:45This is a chicken soup that has been simmered for three days.
01:06:55This is hot.
01:06:57The bread is getting bigger.
01:07:00If the bread is big, the soup will break.
01:07:04This is hot.
01:07:06The owner is making the pie dough by himself without taking time to cook.
01:07:12He is particular about the ingredients.
01:07:14He doesn't use milk or butter.
01:07:17Why doesn't he use water?
01:07:19The taste is different.
01:07:21When you cover the soup with the dough, you put the cheese on top and put it in the oven.
01:07:27I see.
01:07:28It's done.
01:07:30It looks like it's being eaten.
01:07:31It's a pie with a lot of butter, with the accent of the cheese and the cheese.
01:07:41It goes well with the seafood tonkotsu soup.
01:07:45This is a lot of work for one person.
01:07:47That's right.
01:07:48Some people say that it's like eating a course meal.
01:07:53I think it's more delicious if you eat it like a course meal.
01:08:02Of course, the noodles are also handmade.
01:08:08Which part is delicious?
01:08:10The part where the noodles are delicious.
01:08:15It's bouncing.
01:08:16It's cute.
01:08:19It's so cute.
01:08:22Next.
01:08:24Why?
01:08:26It's smart.
01:08:28It's smart.
01:08:29It's a sweet Japanese-style sauce.
01:08:33I see.
01:08:34What is the collaboration between the soup and the sweet sauce?
01:08:41What is the collaboration between the soup and the sweet sauce?
01:08:52It's a cute name.
01:08:55Udon and...
01:08:57What is it?
01:08:58It looks delicious.
01:08:59What is it?
01:09:00What is it?
01:09:01What?
01:09:02What?
01:09:03It looks delicious.
01:09:04What?
01:09:05Really?
01:09:06Is that true?
01:09:07What?
01:09:09Are you kidding me?
01:09:10What is it?
01:09:15It looks great.
01:09:16I can't imagine this.
01:09:19Is this delicious?
01:09:23I see.
01:09:25It's a collaboration between the sweet sauce and the soup.
01:09:30Both are famous.
01:09:33What is the collaboration between the soup and the sweet sauce?
01:09:37I don't know.
01:09:39I don't know.
01:09:40It looks great.
01:09:42It's interesting.
01:09:43It's a mismatch.
01:09:45Udon and Mitarashi Dango.
01:09:50Who will eat this for the first time?
01:09:53It's amazing.
01:09:55I can't believe it.
01:09:59How can I eat this?
01:10:02I can't eat this together.
01:10:04The soup and the udon look delicious.
01:10:10It's delicious.
01:10:11It's delicious.
01:10:12It's delicious.
01:10:14It's delicious.
01:10:17He's looking at it.
01:10:19He's curious.
01:10:20Is it hot?
01:10:23No.
01:10:24It's hot.
01:10:25It's very hot.
01:10:26It's okay.
01:10:27It's okay.
01:10:32It's hot.
01:10:33It's delicious.
01:10:34It's delicious.
01:10:38It looks like a tricky combination.
01:10:41This restaurant is actually a famous udon restaurant.
01:10:44It's a famous udon restaurant.
01:10:45It's a cold udon restaurant.
01:10:48Udon looks delicious.
01:10:50The soup is made with the soup stock specialty store in Kyoto.
01:10:55It's made from Hokkaido's kelp.
01:10:57It's made from three types of kelp.
01:11:02This is good.
01:11:03There are many kinds of udon in the store.
01:11:07There are many kinds of udon in the store.
01:11:09There are many kinds of udon in the store.
01:11:12Why did he choose MITARASHI DANGO?
01:11:15This is a mismatch.
01:11:17The president of this restaurant was funny.
01:11:23I thought this udon was similar to MITARASHI DANGO.
01:11:26I thought this udon was similar to MITARASHI DANGO.
01:11:30By putting udon and MITARASHI DANGO on the udon, it tastes like KITSUNE UDON.
01:11:39The udon is hot.
01:11:43He puts a lot of MITARASHI DANGO on the udon.
01:11:49This is the most popular dish in this restaurant.
01:11:54This is similar to KITSUNE UDON.
01:11:59I think this is a lie.
01:12:02This is a big problem.
01:12:05This is a big problem in this era.
01:12:09I'm sorry.
01:12:12Next.
01:12:16This is a dish that goes well with carbohydrates.
01:12:20This is a dish that goes well with carbohydrates.
01:12:22This is amazing.
01:12:25This is a dish that goes well with carbohydrates.
01:12:31This is SENDAI.
01:12:33This is amazing.
01:12:38This is Taiwanese food.
01:12:44This is MAMUDOFU.
01:12:46This is said to be delicious no matter what you put on it.
01:12:50What is this?
01:12:52Is this true?
01:12:54He is doing it.
01:12:56He is doing it.
01:12:58He is excited.
01:13:06He opens the lid like a 52-year-old.
01:13:15This is delicious.
01:13:17Why is this bread?
01:13:20This is attractive.
01:13:23This is MAMUDOFU with hot MAMUDOFU in the bread.
01:13:28This is MAMUDOFU with fried bread.
01:13:35This is MAMUDOFU.
01:13:39This is good.
01:13:43This is full of MAMUDOFU.
01:13:45This is delicious.
01:13:49This is amazing.
01:13:54I'm sorry.
01:13:56I'm sorry.
01:13:58This is absolutely delicious.
01:14:00I see.
01:14:04I eat this.
01:14:09This is delicious.
01:14:12This is delicious.
01:14:18This is MAMUDOFU with hot MAMUDOFU in the bread.
01:14:20By eating MAMUDOFU with bread, the spiciness is neutralized.
01:14:25MAMUDOFU and fried bread.
01:14:27This is a surprising combination.
01:14:30In Taiwanese food, KANZAIPAN is very popular.
01:14:38I put MAMUDOFU in the bread.
01:14:40It was more delicious than salt.
01:14:43I thought this would be the main dish.
01:14:47Cut the tofu into small pieces so that it is easy to put on the bread.
01:14:51Add more water-soluble potato starch.
01:14:55This makes the bread thicker.
01:15:00Use a hard bread that does not absorb too much oil.
01:15:05Fry the bread at a low temperature.
01:15:07The outside of the bread is crispy.
01:15:10This is the signboard menu of the restaurant.
01:15:14This looks delicious.
01:15:20This is a great combination.
01:15:22This is very delicious.
01:15:25What's next?
01:15:29This is a little sweet.
01:15:31I think this goes well with Japanese sweet soup.
01:15:34I think this will be delicious.
01:15:36But I can't think of anything.
01:15:38What is the food that everyone can't imagine?
01:15:46This is a night restaurant.
01:15:48This is a bar.
01:15:51Wait a minute.
01:15:53This is the best visual.
01:15:56This is the best visual.
01:16:01This looks delicious.
01:16:03This is the best visual.
01:16:06You dropped this.
01:16:07I saw something.
01:16:08You dropped this.
01:16:09This is for a night meal.
01:16:12This can't be true.
01:16:14Is this true?