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00:01After Snowman Clinger showed us a serious dance,
00:06It's party time!
00:08Wow!
00:09That's a lot!
00:10Wow!
00:11It's like welding.
00:15Snowman's best cook, Date-sama, also known as Ryo Tanou Miyadate,
00:20Golden One Spoon, Golden Special Part 4.
00:24Tonight...
00:25Welcome to Restaurant Date do Bonur.
00:30Ibaraki Prefecture's favorite ingredients transform into elegant dishes.
00:36If it's bad, I'll say it's really bad.
00:38If it's bad, I'll say it's bad, too.
00:40I'm pretty nervous.
00:43There's no choice for the guests.
00:45What will happen to the 34 actors and actresses who are obsessed with food?
00:51Fire time.
00:53That's a long time!
00:56Also, a big announcement from Date-sama.
00:59What?
01:02Elegant spring is waiting for us!
01:05Elegant.
01:08First, to harvest the ingredients for spring,
01:11they head to Sakuragawa City in the middle west of Ibaraki Prefecture.
01:24They don't seem to get along at all.
01:26They went together.
01:27That's right, they went together.
01:29Hurry up and say it!
01:31Hurry up and say it!
01:33I haven't said anything yet.
01:35I can't hold back.
01:39The discovery of a new food
01:42is more than the discovery of a celestial body
01:45for the happiness of humanity.
01:52Is this okay?
01:53That's a long time.
01:54That's a long time.
01:55If I start doing it, I'll stop breathing.
01:58It's hard.
02:00It's too interesting.
02:02Yamazakura has a population of 550,000.
02:05Sakuragawa City is also known as the village of Yamazakura.
02:10From winter to spring,
02:12it's famous for its abundant sunlight.
02:14It's also famous for its kodama watermelons.
02:18What will they encounter this time?
02:21It's a huge vinyl house.
02:23It's surrounded by vinyl houses.
02:25It keeps going.
02:27Mr. Date.
02:30Hello.
02:31Hello.
02:32Mr. Date is calling you.
02:36It's a very sweet and loved food
02:38that goes well with his sister's watermelons.
02:44It's pretty interesting.
02:47Tomatoes.
02:48It's a famous ingredient.
02:49Your face is in the way.
02:51It's called Terutehime.
02:53I've never heard of it.
02:55Terutehime?
02:57It's a favorite ingredient of Sakuragawa City.
02:59It's called Terutehime.
03:03Wait a minute.
03:04The color is...
03:05It's totally different.
03:06It's bright red.
03:07It's so different.
03:09It's like an apple.
03:11The crunchy texture of the flesh
03:14and the sweetness of the fruit are its characteristics.
03:17It won the gold prize twice in a row
03:20at the vegetable sommelier summit
03:23where many brands of tomatoes are exported from all over Japan.
03:28What is the secret of its sweetness?
03:30It's made by managing water
03:33and controlling water as much as possible
03:35and putting stress on it.
03:38On the contrary, you put stress on it to make it sweet.
03:40That's right.
03:41It's better to work hard in a harsh environment.
03:44That's right.
03:45It took me 15 years to make my debut.
03:48You've improved a lot.
03:49Maybe now is the best time.
03:53And there is another secret of its sweetness.
03:56Actually, the direction of the tomato is
03:58to the east where the sun rises.
04:03It's true.
04:04I think so, too.
04:05When it ripens,
04:07it will go to the east side where the sun shines strongly.
04:10It's a great effort.
04:13By making it ripen efficiently,
04:15its sweetness increases.
04:18However, even if you grow it so hard,
04:21the only thing that can be recognized as Terutehime
04:23is a small tomato that meets the strict conditions.
04:26Can you tell just by looking at it?
04:28Yes, I can.
04:30The sugar content is 11.1%.
04:3211.1%?
04:34What?
04:35Clear.
04:37It's Terutehime.
04:39Great.
04:42The sugar content is 9% on average.
04:46And it looks beautiful.
04:49It's only about 10% of the whole thing.
04:53This?
04:54That's right.
04:55I can only get 10%.
04:57That's great.
04:58By the way, the sweetness of more than 9%
05:00is said to be equivalent to that of the king of strawberries, Tochiotome.
05:03It's so sweet.
05:04How does it taste?
05:05It's totally different.
05:07I'll try it.
05:12It's good.
05:18It's good.
05:20You're slow.
05:21I don't know.
05:22It's sweet.
05:23It's sweet.
05:24It's very crispy.
05:27I can feel the liquid leaking out.
05:30It's very juicy.
05:32How can I tell if it's a sweet tomato?
05:37There's a mark here.
05:40A mark?
05:41Yes, a sweet mark.
05:42Is this line the mark?
05:45That's right.
05:47It's called a star mark.
05:49It's the fastest way to tell if it's a sweet tomato.
05:53A star mark.
05:55It's called a star mark because it's the part of the fruit where nutrients pass through.
05:59It's sweet because it's thick, large, and evenly stretched.
06:04Can Date-sama find the star mark?
06:09I found it.
06:10There's a star mark.
06:11There's a star mark?
06:12Yes, there is.
06:13Really?
06:14I'll collect this.
06:21I'll do it elegantly.
06:34I finally found it.
06:35It didn't take long.
06:37You'll be able to collect three of them while you're at it.
06:41The star mark is amazing.
06:43It's the proof of the star mark.
06:44I'll do it elegantly.
06:47Are you tired?
06:51Where's the star mark?
06:54Who has a star mark on their butt?
06:58Is it you?
06:59The taste is different.
07:00Is it you?
07:03You have a star mark on your butt.
07:11Don't do this to me.
07:14Don't do this to me every time.
07:16This is really tiring.
07:18I'm not doing it.
07:19You're annoying.
07:20After this, the inspiration for Date-sama's tomato dish exploded.
07:27It came out.
07:30I knew it.
07:35Everyone is happy.
07:37Farmers' special tomato dish.
07:40First, the tomato bomb.
07:47This is delicious.
07:49What is it?
07:50It's huge.
07:51What is this?
07:52It's a tomato cheese meat roll.
07:56I know what this is.
07:58I love it.
08:01I'm really happy.
08:02You don't eat it like this, do you?
08:05I don't eat it like this.
08:09It's spicy inside.
08:12It's amazing.
08:13There's cheese inside.
08:15Cheese.
08:16Cheese.
08:17The taste of the tomato is overflowing.
08:26It's spicy.
08:31It's spicy.
08:36It's elegant.
08:37It came out.
08:39It's elegant.
08:43It's juice.
08:45I'm really happy.
08:46Thank you very much.
08:47Seriously.
08:48Cheese and tomato are the best combination.
08:51It's amazing.
08:53It's amazing.
08:54Is the sugar increased by baking it?
08:56It's very sweet.
08:58It's really sweet.
08:59Of course, I don't use sugar.
09:02I don't use sugar at all.
09:03I don't use sugar at all.
09:04I don't use sugar at all.
09:05I don't use sugar at all.
09:06I don't use sugar at all.
09:07It's amazing.
09:08Put mozzarella cheese in the tomato.
09:12Put mozzarella cheese in the meat roll.
09:16Cook it over low heat for about 5 minutes.
09:19The water and acidity are removed and the sweetness is increased.
09:23The tomato is cooked with consomme.
09:27It's a rich sauce with a combination of sweetness and umami.
09:32Tomato, meat, cheese and 30 kinds of flavors.
09:38Even children can eat it.
09:42It's elegant.
09:45It's elegant.
09:46It's elegant.
09:47It's penetrating.
09:49The parents of the sea will be surprised.
09:53Farmers' self-sufficiency.
09:54Easy and delicious tomato dish.
09:56Next is the miracle matching.
09:59New flavor, tomato roll.
10:04It takes only 3 minutes to cook.
10:06However, the tomato farmers can't stop cooking.
10:12This is the dish.
10:18It's a spring roll of Teru-te-hime.
10:23I've never eaten this before.
10:25The ingredients are only tomatoes.
10:27Yes, only tomatoes.
10:29Just wrap Teru-te-hime in a commercially available spring roll skin.
10:35There is no other seasoning.
10:38The saltiness of the spring roll skin and the sweetness of Teru-te-hime are the best match.
10:44The outside is crispy and the inside is juicy.
10:48This is a good area.
10:51It looks delicious.
10:53Teru-te-hime.
10:56The background music is good.
11:00It's elegant.
11:02What are you talking about?
11:03I'm not waiting for you.
11:06I'm drooling.
11:07I'm drooling.
11:08It's juicy.
11:10I didn't know there was such a way to eat it.
11:12It looks delicious.
11:13It's really delicious.
11:15I'm very happy. Thank you.
11:17You can't make it with ordinary tomatoes.
11:20I think Teru-te-hime can make it.
11:25In addition, if you eat this tomato spring roll with a tomato-filled minestrone, the taste will change dramatically.
11:33This is a soup.
11:36I'll use this.
11:37It's an elegant spoon.
11:39I'll eat this.
11:40This is a real spoon.
11:51I'm drooling.
11:54This is a new type of soup.
11:56It looks delicious.
11:57The texture of this spring roll is crispy.
12:00The taste of this tomato increases.
12:05I didn't know it was so sweet.
12:08It's very flavorful.
12:10It's sweet.
12:11It's coated with tomatoes.
12:13It's all tomatoes.
12:16I'll eat this.
12:20This is a new type of soup.
12:21You don't have to eat this.
12:24This is a simple and delicious tomato dish.
12:27Next is tomato rice.
12:32This is the third dish.
12:33What is this?
12:35Are you kidding me?
12:36This is a rice cooker.
12:39I'll open this.
12:40What is this?
12:41This is a rice cooker.
12:44I see.
12:45This smells good.
12:46This smells good.
12:48This is cooked rice.
12:54I've never eaten tomato cooked rice.
12:56This is cooked rice.
12:58What does this taste like?
12:59I'll eat this.
13:04Is this real?
13:06This is real, isn't it?
13:10This smells good.
13:12This is really delicious.
13:15This is the best.
13:16I'm very happy.
13:17There are a lot of tomatoes.
13:19There are a lot of tomatoes.
13:21This is like Japanese style chicken rice.
13:25Tomatoes are cut so that the juice comes out easily.
13:30Add salad chicken, corn, and mushrooms.
13:35This is the best part of this dish.
13:40This is made with tomato soup stock.
13:43Tomato soup stock?
13:45Tomato soup stock?
13:46What is tomato soup stock?
13:48Instead of water, tomato soup stock is added.
13:51Can you make soup stock with that?
13:53That's right.
13:55This has 1.5 times more glutamic acid than normal tomatoes.
14:03This is more delicious than normal tomato soup stock.
14:08I see.
14:09That's right.
14:10What?
14:12DATE-SAN was inspired by tomato soup stock.
14:17He taught me how to make it.
14:19After this, he made a very elegant dish.
14:23That's amazing.
14:26Everyone.
14:28Welcome to DATE-DO BONURU.
14:32I'm the owner chef, RYOTA MIYADATE.
14:36I'm the owner of this restaurant, GOTO.
14:39Nice to meet you.
14:41First of all, look at this.
14:49It's still long.
14:51Why is there no egg?
14:54The interior of the restaurant is decorated with roses that symbolize DATE-SAN.
15:00DATE-SAN's restaurant is decorated with gold.
15:06This time, I went to Japan to buy ingredients.
15:11I made a delicious dish with ingredients.
15:17I don't care if the food is delicious or not.
15:21That's right.
15:22I've been on a cooking show for 5 years.
15:26I don't care if the food is delicious or not.
15:30I'm very excited.
15:33Let's get started.
15:35DATE-DO BONURU.
15:37There are three dishes in this menu.
15:40First of all, OUDOBURU made with TERUTEHIME.
15:44A farmer made a tomato dish.
15:48Is it tomato soup stock?
15:50I will make it now.
15:53I will make the soup stock in front of me.
15:56First of all, I make tomato soup stock.
16:00DATE-SAN will cook in front of me.
16:03I can't imagine what tomato soup stock is.
16:07I've never heard of it.
16:09The soup stock will be ready in about 10 minutes.
16:14I've heard of it.
16:16DATE-SAN has co-starred with UMEZAWA.
16:20It was about 5 years ago.
16:23It's a 2-hour special episode.
16:25I don't say a word for 2 hours.
16:28I don't say a word for 2 hours.
16:31What are you doing here?
16:34Are you really okay?
16:36I'm fine.
16:38This is the highlight of the soup stock.
16:42I put this in KOSHIKI.
16:44This is still red.
16:47This is tomato soup stock.
16:49I put this in KOSHIKI.
16:54This is tomato soup stock.
16:56This is golden brown.
16:58This is delicious.
17:00Only the fruit is red.
17:03The ingredients inside are not red.
17:05I taste this.
17:07I smell tomato.
17:14This has a tomato flavor.
17:16This is a soup stock.
17:18This has a lot of glutamic acid.
17:22This is a delicious soup stock.
17:26This is amazing.
17:30This is spring.
17:32This is a tomato soup stock.
17:34This is a delicious soup stock.
17:40Everyone is happy.
17:42This is the first time I eat this.
17:44This is a flower.
17:45DATE-SAMA's magic makes DATE-NO-BONURU bloom.
17:50I boil the tomatoes.
17:52Do you cut the tomatoes and peel them?
17:54Yes, I cut the tomatoes and peel them.
17:55Everyone is doing that.
17:58He is a noisy customer.
18:01The skin of the tomato is thick, so it takes time to peel.
18:07I finished boiling the tomatoes.
18:10I cut the top of the tomato.
18:14I cut the inside of the tomato with a spoon.
18:21This is beautiful.
18:24Next, I make a mousse.
18:29I put fresh cream and basil sauce in the pot.
18:33I'm looking forward to this.
18:36What is this?
18:37I put gelatin in this.
18:41I put fresh basil in this.
18:44I put this in a tomato bowl.
18:49I put tomatoes in this.
18:55I put crab meat in this.
18:58I put salt in this.
19:01I put the skin of the gyoza, ham and cheese in this.
19:08I put this in the oven.
19:11What will happen?
19:13This is a special program.
19:17This is a special program called ONE SPOON.
19:21This is a lottery with a variety of dishes.
19:27This is a secret weapon of DATE.
19:32This is a special program with a variety of dishes.
19:35This is a special program called ONE SPOON.
19:38What is this?
19:40This is a special program with a variety of dishes.
19:46This is good.
19:48This is my grandfather's house.
19:52This was in HARAJUKU.
19:57This is a Japanese confectionery store called MIZUHO.
20:01This has been in HARAJUKU for a long time.
20:04This is salted bean daifuku.
20:07This looks delicious.
20:09This is really delicious.
20:11This is a Japanese confectionery store in HARAJUKU.
20:13This has a lot of bean paste.
20:15The taste of the bean paste is elegant.
20:18I want to eat this.
20:20This smells good.
20:23This smells good.
20:24This is good.
20:26This is good.
20:28I understand this.
20:30This is beautiful.
20:32This is like a rose.
20:34That's right.
20:36Put this on the base of the tomato.
20:41This is a rose that can be said to be a symbol of DATE.
20:45This is the point of the taste.
20:47This is a soup stock.
20:52I put this on the base of the tomato.
20:54This is beautiful.
20:56This is definitely good.
20:58I put this on the base of the tomato.
21:01What is that?
21:03DATE MAGIC is not over yet.
21:07There is only one tomato.
21:09This is a fantastic dish.
21:11This is fashionable.
21:13This is amazing.
21:16Add basil leaves, crab meat, and roses to the tomato.
21:21DATE MAGIC poured tomato soup stock.
21:25This is the final finish.
21:27I put a magic on this.
21:30What is that?
21:32This is hot water.
21:35What is that?
21:37That's it.
21:40What is that?
21:44Everyone is happy.
21:46This is not ice.
21:48This is dry ice.
21:50I put dry ice on the bottom.
21:52This is fashionable.
21:54This is amazing.
21:56This is a cold tomato FALSE.
21:59This is a rose FALSE.
22:01I put this on the base of the tomato.
22:05This is completed.
22:09DATE MAGIC poured tomato soup stock.
22:12This is a rose FALSE.
22:15The rich taste of tomato soup stock and the refreshing scent of basil.
22:20This is delicious.
22:24This is a rose FALSE.
22:28This is crispy.
22:32This is an elegant dish that expresses a fantastic world view with dry ice.
22:38This is the first time I eat this.
22:41I don't want to break this.
22:44This is a beautiful rose.
22:55DATE MAGIC.
22:59Thank you very much.
23:01This is delicious.
23:03I can't praise this dish.
23:05I agree.
23:08This is delicious.
23:10This is very delicious.
23:12The balance with the tomato is excellent.
23:15This is a combination of other flavors.
23:20This has a strong taste.
23:23This is delicious.
23:26This is elegant.
23:29This is delicious.
23:41This is elegant.
23:45This is elegant.
23:48This is the feeling of elegance.
23:52What is the favorite ingredient used by DATE MAGIC?
23:59This is HITACHI BEEF.
24:02What did you do?
24:07This is the first time I have eaten meat as an ingredient.
24:10This is the first time I have eaten meat as an ingredient.
24:13This is HITACHI BEEF.
24:18This is amazing.
24:20HITACHI BEEF is grown in HITACHI, OTA, where the forest contains 65% of the area of land and water contains a lot of minerals.
24:31This has a soft meat texture and a juicy sweetness that melts in your mouth.
24:39This time, DATE MAGIC will teach more than 20 years old mothers how to cut delicious meat.
24:50Isn't this too short?
24:53This is easy to work with.
24:56I cut this.
24:59I cut this against the fibers.
25:02The fibers are flowing horizontally.
25:06I cut this.
25:09By cutting the fibers, the texture is soft and the meat melts in your mouth.
25:16Is there a way to cut the meat with a knife?
25:20Use the blade of the knife.
25:25Use the blade of the knife to slide the meat.
25:29This looks delicious.
25:31This is a high-class grilled meat.
25:33This is delicious.
25:36DATE MAGIC uses beef tongue for meat.
25:40This is his first attempt.
25:43I can't cut this.
25:46I was a little greedy.
25:50This is the way to cut SPAGHETTI.
25:53This is a luxury.
25:54Good people often say that the cut corner is standing.
25:58This is a professional cut.
26:01Please remember this.
26:04DATE MAGIC cuts several pieces of meat.
26:08This looks delicious.
26:12This is a good cut.
26:16You are good.
26:18This is wonderful.
26:20DATE MAGIC wants to visit the producers.
26:25DATE MAGIC respects the producers.
26:27DATE MAGIC respects the producers.
26:32I was waiting for you.
26:34Hello.
26:38This is SEKI-SAN.
26:40He has 150 tons of HITACHI-GYU.
26:44He is particular about three types of food.
26:49This is the main dish, INAWARA.
26:52This is also from my hometown.
26:55Can I eat this?
26:59I felt the breath of my nose.
27:03This is alive.
27:05I felt the warmth.
27:08The second food is a mixture of grains such as soybeans and corn.
27:16How much food do you eat in a day?
27:19I eat about 10 kg of grains.
27:2210 kg?
27:24The third food is SEKI-SAN's favorite.
27:31What is this?
27:35This smells like sake.
27:37This is sake kasu.
27:40Cows like fermented food.
27:43This improves the intake of the feed.
27:46This increases the health of the cow.
27:56I'm hungry.
27:59I'm sorry I'm late.
28:01Don't worry.
28:03I will eat elegantly.
28:06I forgot.
28:14Is that elegant?
28:26Do you eat this?
28:28I already ate this.
28:32This is elegant.
28:34He works four hours a day to feed the cows.
28:39He also cleans the cows and manages their health.
28:42He has a lot of work to do 365 days a year.
28:48That's why he can eat delicious HITACHI-GYU.
28:52Next, let's go home to learn the food of SEKI-SAN.
28:58First, let's learn how to cook delicious meat at home.
29:02This is delicious.
29:04This is a Halloween cake.
29:08This is amazing.
29:11The frying pan is hot.
29:15This is heated.
29:17This is baked at once.
29:20This makes the taste stronger.
29:26Don't you season the meat?
29:28I forgot.
29:34I was nervous.
29:37This is salt and pepper.
29:41This is baked on high heat.
29:44Is this baked on high heat?
29:46This takes about one minute.
29:50This is baked on high heat.
29:54This looks delicious.
29:56This is the point of SEKI-SAN.
30:00This is baked.
30:03Turn off the heat and put the lid on.
30:06This takes 10 minutes.
30:08This takes 10 minutes.
30:11This takes 10 minutes in the frying pan.
30:14This takes 10 minutes in the hot water.
30:16Close the lid.
30:19This is done.
30:22This is a Halloween steak that has been baked for 10 minutes.
30:26This is a well-done steak.
30:28This is a Halloween steak that has been baked for 10 minutes.
30:31This is a well-done steak that has been baked for 10 minutes.
30:34This is amazing.
30:36This is wonderful.
30:39First, season with salt and pepper.
30:43This looks delicious.
30:50This looks delicious.
31:00Please eat.
31:02I like this.
31:05This is long.
31:07I'm tired of this.
31:11I've never seen this kind of fat.
31:14This is a perfect way to bake.
31:18Everyone.
31:20This is very delicious.
31:23The producer recommends how to eat this.
31:27This is homemade sauce.
31:30Please eat.
31:32This is homemade.
31:35This is homemade.
31:38This container is homemade.
31:41This is delicious.
31:45This is delicious.
31:48Add a lot of ginger to the garlic.
31:52Add sesame oil.
31:54This is a soy sauce-based sauce.
31:57This is amazing.
32:00This is delicious.
32:03This is delicious.
32:06This is a soy sauce-based sauce.
32:09This is ginger.
32:12This has a garlic flavor and is delicious.
32:15I'm hungry.
32:17I'm hungry.
32:19Do you eat meat?
32:21Do you eat meat?
32:23Do you eat meat?
32:25This is delicious.
32:27Wait a minute.
32:29I don't usually eat meat.
32:32I don't usually eat meat.
32:36Please eat.
32:39This is amazing.
32:43I'm hungry.
32:45This is delicious.
32:47I can't stop eating.
32:49This is a luxury.
32:53This is a way to eat beef.
32:58This is wasabi.
33:01Please eat this.
33:04This is delicious.
33:07You are noisy.
33:11Three minutes have passed.
33:14Please eat.
33:21This is delicious.
33:25This is a combination of wasabi and Japanese beef.
33:30This is a really delicious way to eat beef.
33:33This is the next dish.
33:39This is a juicy bomb that children love.
33:43This is also a bomb.
33:45What is this?
33:50This is absolutely delicious.
33:52This is a turkey.
33:55This is a luxury meat dish.
34:01This is a big announcement.
34:05This is a big announcement.
34:10What is this?
34:11This is an elegant spring.
34:16This is a simple HITACHI beef dish.
34:20This is a juicy bomb that children love.
34:25This is also a bomb.
34:26What is this?
34:28Please eat this.
34:30What is this?
34:31This is wrapped.
34:33Is this wrapped?
34:35What is this?
34:38This looks like meat.
34:40What is this?
34:43This is a hamburger wrapped in meat.
34:45Is this wrapped in meat?
34:47This is wrapped in meat.
34:49This is a hamburger wrapped in meat.
34:51This is a luxury dish.
34:53Please eat this.
34:55This is a luxury dish.
34:59What is this?
35:01What is this?
35:04This is an elegant bomb.
35:07I'm sleepy.
35:11This is beef.
35:13There is a lot of impact.
35:15This is a luxury dish.
35:17This is a lean meat with a deep flavor.
35:22This is a simple dish with an egg and salt pepper.
35:28This is a delicious dish.
35:30The point is to add carrots for a better texture instead of onions.
35:36It's shaped like a towel.
35:39Wrap it in a sukiyaki cutter.
35:44Grill it slowly over medium heat to lock in the juice of the meat.
35:49The more you chew, the more juicy the meat is.
35:53It's a hamburger.
35:57Put it on the grill.
36:00After this, Date-sama will...
36:05Create an elegant dish using Hitachigi, which can be made at home.
36:11Beautiful color.
36:14So, Date-do Bonuru's speciality for tonight is...
36:18Gokai Nikuryouri.
36:21Grill the meat.
36:24The meat is cooked in oil.
36:27Grill both sides at the same time.
36:30Today, we're using Hitachigyu's Momoto Lamp.
36:37If you make a mistake in the process, it'll be a disaster.
36:42Hitachigyu's woman can't be fooled.
36:44It's not a woman.
36:45We're talking about beef.
36:47Turn it over.
36:49This is the grill.
36:54Date-sama, you're good at this.
36:59Shirota-san and Miyazawa-san, how many times have you worked together?
37:03We've worked together a lot in musicals.
37:08Shirota-kun's role was really tough.
37:13He was so thin.
37:16He was so skinny.
37:18Was it that tough?
37:20I've never been physically stronger than him.
37:24I had to show a variety of techniques.
37:29I couldn't do any acrobatics.
37:32I had to do it every time in a few months.
37:36I can't say sorry to the stage.
37:39How many years have you been on stage?
37:41It's been 60 years.
37:4460 years?
37:47You were a genius once, right?
37:49It's been 300 years.
37:51If I had been alone for 3 years, I would have been on stage right away.
37:54It's been a long time.
37:56Now, the brandy.
37:59Alcohol softens meat.
38:05Party time.
38:09Brandy.
38:13It's not time to bathe.
38:16Steam for 3 minutes.
38:203 minutes on each side?
38:22Yes, 3 minutes.
38:24That long?
38:26Let's start.
38:28One spoon of food.
38:31Umeza-san, please choose one.
38:35I'll choose this one.
38:39What do you want Date-sama to eat?
38:44Can you tell me?
38:46Ramen that is worth eating even if you travel to Hokkaido.
38:51Can I go just for that ramen?
38:53It's called Menya Hiroshi.
38:55Menya Hiroshi?
38:57The noodles there are the best in Japan.
38:59I want Date-sama to eat this.
39:02Do you actually go to Hokkaido?
39:04Yes, I do.
39:05I perform in Hokkaido every year.
39:07I see.
39:10Close the lid of the pot.
39:14And this.
39:17This is from a farmer.
39:20It's a secret.
39:22It's a collaboration with Date-sama.
39:24It looks delicious.
39:27It's soy sauce based.
39:29I'll mix this sauce.
39:33I'm making it like Shirasuko.
39:37The characteristic of Shirasuko is the burnt surface.
39:41By mixing the sweet and spicy soy sauce of the farmer,
39:46the surface is burnt.
39:51I've never eaten Shirasuko at home.
39:55Turn off the heat here.
39:57Turn the whole meat over and let it rest for 10 minutes to make it juicy.
40:03In the meantime, make the sauce.
40:05Add fresh cream and olive oil to the pan.
40:08Let it boil.
40:10Add the cheese.
40:15You don't have to make the sauce in front of you.
40:19You can make it yourself.
40:22Date-sama made the sauce himself.
40:26If it was a cooking show, he would make it himself.
40:29I think this is different from Date-sama.
40:32I want you to eat what you make yourself.
40:36I can see the whole process.
40:38I'm having a lot of fun.
40:40Please wait patiently.
40:41It's amazing that you're really making it.
40:43Here are the elegant ingredients for adults.
40:47This is Karasumi.
40:49I love it.
40:51I'll put a lot in.
40:54It's party time.
40:57This is party time.
40:59This is amazing.
41:03Add white pepper to add flavor and spiciness.
41:08Add Parmigiano-Reggiano cheese.
41:10This is a cream sauce with a moderate saltiness of Karasumi.
41:15Put a skewer on the meat that has been resting for 10 minutes.
41:20This is the greatest show of this dish.
41:23This is fire time.
41:28This is amazing.
41:30Date-sama challenges cooking for more than two hours.
41:35This is Miyarate, who was naked three hours ago.
41:41This is fire time.
41:46This is amazing.
41:52This is the first time I've seen this kind of show.
41:54This is my first time too.
41:56This is a little burnt.
41:59This is amazing.
42:03This is like welding.
42:06This is absolutely delicious.
42:12This is finally done.
42:18This is a beautiful color.
42:22This is amazing.
42:27Serve the sliced pork and lamb.
42:32Add fresh wasabi to the original cream sauce.
42:39Add the secret homemade sauce.
42:42This is Shirasuko with HITACHI beef.
42:45Add Miyarate.
42:54This is Shirasuko in a frying pan.
42:58This is a soy sauce based sauce.
43:02The outside is fragrant and the inside is rare.
43:08This is a dish with a rich cream sauce and HITACHI beef.
43:15This is Date-sama's first meat dish.
43:19I eat this without sauce.
43:22I eat this.
43:24Date-sama, this is wonderful.
43:36This is delicious.
43:38I can't get enough of the sauce.
43:41This is a homemade sauce.
43:43This is very delicious.
43:46This is very juicy.
43:48I was watching this for a long time.
43:50This time is connected to the umami of the meat.
43:55Date-sama, this is wonderful.
43:58This sauce is addictive.
44:03You were angry until a while ago.
44:05This is a dangerous sauce.
44:09This is very addictive.
44:12The wasabi is also delicious.
44:14This is a gentle taste.
44:16It's been three minutes, so it's not spicy.
44:20I can feel the flavor.
44:22I can eat this with wasabi.
44:28I want to drink wine.
44:31Can I have red wine?
44:36The main dish is the most complicated meat dish in the world.
44:41I make a pie sheet.
44:48You make a pie.
44:50I make a cut in the middle.
44:57You make a square container with a pie.
45:02I put the pie dough in the mold.
45:05I put the heat-resistant sheet in the mold.
45:08Date-sama is good at cooking.
45:12What is this?
45:14This is a tart stone.
45:16I put this in the mold.
45:19What is this?
45:20This is a stone.
45:21I put this in the mold.
45:23This prevents the pie dough from floating.
45:29This is like a weight.
45:31I saw this for the first time.
45:34I thought it was strange.
45:36I put a stone in the mold.
45:38I bake this in the oven for 10 minutes.
45:41I make a sauce in 10 minutes.
45:46I make this sauce for 3 hours.
45:49That's impossible.
45:53I make this sauce for 3 hours.
45:58Thank you very much.
46:02This is the pie I made 3 hours ago.
46:07This is not baked.
46:09This is meat.
46:12I cut this into 1 cm squares.
46:16This is a documentary.
46:20This is real.
46:22This takes a lot of time.
46:24This is a cooking show.
46:26This is a cooking show on the monitor.
46:29I put red wine and water on the surface.
46:34This makes the pie soft.
46:36I put celery and herbs in the pie.
46:40This is a bouquet garni.
46:43I put this in the oven and bake it for 2 hours.
46:46I make roux while baking.
46:51I fry flour with butter.
46:55This is white roux.
46:58I mix this until it becomes brown.
47:05Did you really fry this for 20 minutes?
47:08This is brown roux.
47:11This is wonderful.
47:13You did a good job.
47:15It's hard to make this color.
47:18This is butter, but it burns quickly.
47:21If you can make this color, you should have made it in advance.
47:27I put tomatoes in this.
47:34This is tomato puree.
47:37This is Worcestershire sauce.
47:39I put red wine in this.
47:42I spread this.
47:45I put this in this.
47:49This is a lot of work.
47:53This is a lot of work.
47:55This is a lot of work.
47:58Is this soft?
48:00This is soft.
48:03This is a new ingredient.
48:06I washed this with water.
48:10This is a great arrangement.
48:14This is a big announcement.
48:16This is a big announcement.
48:21What is this?
48:25I put this in red wine.
48:30This is the main dish.
48:35I washed this with water.
48:39This is rice.
48:42Why do you wash this?
48:45This rice is sticky.
48:48I wash this and remove the stickiness.
48:51This is like a risotto.
49:00This is good.
49:03This is a cute pie.
49:06This is a stone inside.
49:08I didn't know this.
49:10This is beautiful.
49:15This is baked inside the pie.
49:21This is a beautiful container.
49:23This is the rice I put in.
49:25I put this in this.
49:27This looks delicious.
49:29This looks delicious.
49:31I put this on the lid.
49:35This is HITACHI beef.
49:37I put this on top of the coffee.
49:42This is completed.
49:45This is beautiful.
49:47This is the longest in the history of the program.
49:50This was completed in about two and a half hours.
49:53This is HITACHI beef and red wine risotto.
49:57This is beef stewed.
49:59This is a rich tomato flavor risotto.
50:02This is a great match.
50:04This is a pie with a different taste.
50:08This is a great dish.
50:11I don't want to break this.
50:13I don't have to take a picture of this.
50:15Please eat this with the sauce inside.
50:17Please eat this with the sauce inside.
50:19Please eat this with the sauce inside.
50:27The beef is soft and tender.
50:31This is delicious.
50:33Thank you very much.
50:34This is a complicated dish.
50:36This is a warm home-cooked dish.
50:40This is worth waiting for 3 to 4 hours.
50:42I enjoyed this.
50:44There is still more.
50:45Is this a dessert?
50:46Please bring me a dessert.
50:48There is more.
50:50This is DATE-SAMA.
50:52I have a big announcement.
50:58First of all, this.
51:02DATE-SAMA is finally here.
51:06What does that mean?
51:07Next is this.
51:11This is the first appearance in a Sunday theater.
51:17This is amazing.
51:19Thank you very much.
51:20What kind of role is this?
51:22This is a role of a handsome chef.
51:24This is amazing.
51:26Is this a role like this?
51:27Yes, it's like this.
51:28Did you say it was elegant?
51:30I was very curious when I saw it.
51:34This is a very important role.
51:37This is an important role.
51:39This is a role that will continue for a long time.
51:46You don't have to say more.
51:50This is an important role.
51:52Don't tell me more.
51:54Do you know this?
51:55I'm sorry.
51:56I am a regular appearance.
51:59This is a Sunday theater.
52:01This is a social entertainment program that pursues the truth.
52:06This is an entertainment program that pursues the truth.
52:13This is an entertainment program that pursues the truth.
52:18This program will start at 9 p.m. on April 13th.
52:20Thank you very much.
52:22Is this the end?
52:24Is this the end?