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00:00In the previous episode...
00:03If you go to the airport,
00:06you can't force yourself to buy something.
00:10Shin-Chitose is...
00:13I want you to fold it.
00:15This is Shin-Chitose.
00:17You're overdoing it.
00:19Matsuko regrets that she doesn't have enough time.
00:23The number of souvenir shops and restaurants at Shin-Chitose Airport
00:27Shin-Chitose Airport is ranked 3rd in Japan.
00:31There are about 190 shops.
00:34However, even at night,
00:37you can't stay there for long.
00:40In order to enjoy Shin-Chitose in a short time,
00:43a master of the airport came to the northern land.
00:47I think this is good.
00:49I'm grateful for this.
00:51If you want to live at the airport, that's fine.
00:55I want to live at the airport.
00:59Prepare for landing.
01:01Prepare for landing.
01:03I won't leave the airport.
01:11He's active only at the airport.
01:14He's the best.
01:16He's the best at the airport.
01:19I thought I could do many things at Shin-Chitose Airport.
01:24But I was told that I could only go out.
01:27I'm glad.
01:29Of course, he was allowed to go to the previous airport.
01:36I've been to the airport 5 times this year.
01:40I know a lot about the airport.
01:44I want to stay at the airport for 3 hours.
01:473 hours? That's good.
01:493 hours is perfect.
01:51If I return the rental car and come back,
01:53I can stay at the airport for 1.5 hours.
01:56If I stay at the airport for 3 hours, I can be completely satisfied.
02:00That's why I don't leave the airport.
02:04In order to enjoy Shin-Chitose in a short time,
02:07a master of the airport came to the northern land.
02:14A master of the airport.
02:16Shin-Chitose Airport.
02:19First of all, there are more than 80 souvenir shops in Hokkaido.
02:22Hokkaido Shopping World.
02:25First of all, I've never been to Haragoshirai.
02:28Haragoshirai is the airport where people go to Haragoshirai.
02:32So, I can say that Sapporo Haragoshirai Airport is good.
02:35There is a pattern like this.
02:37I went to Hokkaido and couldn't eat.
02:40There is a pattern like this.
02:42Shin-Chitose Airport.
02:44Don't make a catchphrase.
02:46The most popular sweets are lined up in every shop.
02:50Snow White Cheese, which is popular for its raw-textured cheese chocolate.
02:55Freshly baked in the store.
02:57A lot of custard cream.
02:59Crispy and savory.
03:01Hokkaido Apple Pie, which is limited to the airport.
03:05Popular Hokkaido souvenirs are gathered on this one floor.
03:10However, the master doesn't waste time to line up.
03:15As soon as you arrive, you can buy sweets.
03:20You can eat them by yourself.
03:23Really?
03:24As soon as you arrive, you can buy this small one.
03:27This is delicious.
03:29This is not for souvenirs.
03:31You can eat it by yourself.
03:33White for souvenirs.
03:34A typical white lover eats it by himself, not as a souvenir.
03:38That's the master.
03:40You can put it here.
03:43You can put it in a portable container.
03:46I don't smoke, but I have a lover.
03:50You don't have a lover.
03:51A white lover is just warming up.
03:54From now on, he will show his true self.
03:57There is a place in Anaba that is not on the floor map.
04:03A sushi restaurant.
04:04Let's go there.
04:06A restaurant that is not on the floor map.
04:10What is the sushi restaurant in Anaba that the master knows?
04:13I'm glad to see this.
04:14Hello.
04:16You can line up here.
04:19It's not on the floor map, but there is a mini sushi restaurant.
04:25We visited a souvenir shop run by a middle-aged man who sells middle-aged men in Sapporo.
04:31Sushi is in the corner of the market.
04:34The main menu is seafood.
04:36This is a crab.
04:39This is amazing.
04:41It looks like a kikkoshimori.
04:43This is not a kikkoshimori.
04:45This is embarrassing.
04:47I don't want to use this pose.
04:51Even if you don't go to the market in Hokkaido, you can line up here at the airport.
04:57This is a boiled egg.
04:59How do you eat this?
05:02I'm eating sushi in Anaba at the airport.
05:07This is the 57th sushi in Sapporo Seafood, a souvenir shop.
05:13There are many rare fish in the market.
05:18I found this by accident when I was trying to catch other fish.
05:23From the front, it looks like an octagon.
05:26This is a mysterious fish that is only delicious.
05:31There are 60 kinds of sashimi.
05:36You can buy all the fish you missed during your trip to Hokkaido.
05:41I'm going to use this a lot.
05:43If you become a middle-aged man, you can order this.
05:47This is a shishamo.
05:49Do you often grill and eat shishamo?
05:52It's a little different from that.
05:54This is imported from Hokkaido.
05:58You can only eat this in the Pacific Ocean of Hokkaido.
06:01This is a grilled shishamo.
06:03I've never eaten grilled shishamo.
06:05This shishamo has a small amount of fish, so it's easy to eat.
06:09This is a rare fish that can only be eaten in a limited number of shops.
06:13This is thicker and juicier than the shishamo we usually eat.
06:24This is delicious.
06:26The meat is soft and fluffy.
06:28The white meat is delicious.
06:30This is different from the shishamo we usually eat.
06:33Shishamo looks like this when it's raw.
06:38This is a Keiji.
06:40Keiji?
06:41This is said to be able to eat 20,000 fish.
06:46Can you eat this?
06:48Keiji is a young fish from Seijuku.
06:52The fat content is about three times that of ordinary fish.
06:55It has a soft and rich taste.
06:59Wait a minute.
07:01Is this a fish?
07:05This is delicious.
07:07Do you eat this there?
07:13This is delicious.
07:21This is really delicious.
07:23This has a lot of fat and doesn't smell at all.
07:29This is the most delicious salmon I've ever eaten.
07:32This was sold at the airport.
07:34Thank you very much.
07:36Why are there so many rare fish?
07:38This is a fish that is sold in the middle of SAPPORO.
07:43Our president is the chairman of SAPPORO.
07:46He is the chairman of SAPPORO.
07:49He is the chairman of SAPPORO.
07:53I don't have such a powerful word.
07:56He is the chairman of SAPPORO.
07:58He is not only good at cooking.
08:01He is also good at cooking.
08:03It's hard to see, but it's a little sweet.
08:08This is a soft-boiled salmon roe with a buttery taste.
08:13I can't introduce all of this.
08:17This is a soft-boiled salmon roe with a buttery taste.
08:23Thank you very much.
08:25I didn't know that soft-boiled salmon roe could be made like this.
08:29I want to go on a trip like this.
08:31I want to go all over the country and eat only at the airport.
08:37After eating sushi, I will look at the souvenirs.
08:41There are a lot of souvenirs.
08:44She will guide me.
08:47What is your name?
08:49My name is FUJISHIMA.
08:52FUJISHIMA doesn't come out of the airport.
08:56The first goal is to buy souvenirs at the airport.
09:01People tend to buy souvenirs near the departure lobby.
09:05She suggests a slightly different way to go.
09:08She goes to ANABA in the back of the floor.
09:11This is the route recommended by a specialty store in Hokkaido.
09:16Do you often see this?
09:19This is KITAKARO.
09:21I feel the history of this.
09:24Young people don't do this.
09:27KITAKARO, which was established in 1933, is famous for its salmon roe.
09:34This is a specialty store that sells salmon roe.
09:40This is a seafood store that sells seafood from Hokkaido.
09:45This is a secret.
09:48This is a seafood store that sells seafood from Hokkaido.
09:57I feel the seafood store more than other stores.
10:03That's right.
10:05That's why everyone is amazing.
10:07There is a difference in taste.
10:09I eat AKIYAMA salmon roe.
10:16This is a real salmon roe.
10:19There is a feeling of salmon roe in the rice cake.
10:23It tastes like soy sauce.
10:25This is good for a tsunami.
10:27Is this commercial in Hokkaido?
10:29Yes.
10:32We are confident in the various flavors of Hokkaido.
10:37We made Hokkaido's original ingredients into one candy.
10:41Please give it to your family as a souvenir.
10:45We are KITAKARO.
10:57Is this really a commercial?
11:00I don't think so.
11:02This is amazing.
11:05Is Shine Muscat in Hokkaido?
11:08That's right.
11:09It doesn't work in Hokkaido.
11:12This is Shine Muscat juice.
11:15This is rare.
11:18Shine Muscat is also made in Hokkaido.
11:22The sweetness of Shine Muscat is concentrated.
11:26I didn't know that.
11:27In this Hokkaido specialty store, Shine Muscat is made into juice.
11:38This is delicious.
11:40This is very delicious.
11:42This is delicious.
11:43The taste of Shine Muscat is strong.
11:46The taste of Shine Muscat is concentrated.
11:49This is the most delicious liquid in the past few months.
11:53This is delicious.
11:55Don't forget to eat this.
11:57The expert does research to find out more.
12:02Hello.
12:04Are you on a school trip?
12:06I came from Fukuoka.
12:07Where did you come from?
12:08Fukuoka.
12:09Are you going home?
12:10Yes.
12:11What did you buy?
12:12You bought a lot.
12:14How much did you spend?
12:1630,000 yen.
12:1730,000 yen?
12:18That's a lot of money.
12:20You bought 30,000 yen?
12:21Did you buy white coffee?
12:23I bought it.
12:24Don't you want to eat this?
12:25I want to eat this.
12:26You want to eat this, right?
12:27I want to eat this.
12:28This is for children.
12:32Are you happy?
12:33Is it okay?
12:36You want to eat this, right?
12:38This is the best.
12:39You want to eat this, right?
12:41You gave this to your family after you came home.
12:44You said, please eat this.
12:45You are waiting for this, right?
12:47Yes.
12:49You can't help it.
12:51You can't help it.
12:53You can't help it.
12:56I'm not going out of the airport.
13:01I can't help it.
13:03I can't help it.
13:04Then, I will only ask you to let me in.
13:08I will only ask you to let me in.
13:09I want to live here.
13:10I can't help it.
13:11The next time, from 11 am to 15 pm...
13:12The next time, from 11 am to 15 pm...
13:13The next time, from 10 pm to 15 pm...
13:15there will be more than 50 restaurants and restaurants.
13:17Next, there are more than 50 restaurants from A to Z.
13:22Third floor, gourmet world.
13:24And the master changes from Sorako Ichi.
13:27Eh?
13:28In the museum that displays airplane tires,
13:30Sorako Ichi, I can't see her.
13:31Sorako Ichi was strong, wasn't she?
13:33It's amazing.
13:34This guy is supporting me when I land.
13:37Zudon.
13:38It's a lot less.
13:40It's amazing.
13:41Just by looking at this, you can see it at the airport.
13:43It's great.
13:44It's amazing.
13:46You can't see this at the airport.
13:49He's a young man who doesn't have the hair and hair style he wants to do.
13:54Right?
13:55You know what you want to do, right?
13:58But you've already surpassed that hairstyle.
14:02Maybe it's the voice actor.
14:07First, they search for gourmet food.
14:11It's a soup curry shop.
14:13Soup curry, soup curry.
14:15Wait, is this a different shop?
14:18Isn't this too close?
14:20It's a close-by soup curry shop.
14:22At Shinjitose Airport, they dare to have the same kind of restaurant.
14:27It makes it easier for customers to come to the shop.
14:30I'm looking at the sales.
14:34Are you looking at the sales?
14:35Yes, I'm looking at the department.
14:38You know which one is this month.
14:41Yes.
14:42Don't you think it's weird?
14:44It's okay.
14:45They check the sales of each store.
14:49If there is a store that has a slight decrease in sales,
14:52they hold a meeting to raise the sales.
14:55It's a high-quality competition.
14:58That's the secret of Shinjitose Airport.
15:02The most competitive area is...
15:05There are so many.
15:07This is amazing.
15:08What is this place?
15:09It's called Ramen Dojo.
15:10There are 10 kinds of ramen.
15:13Is this the same as the soup curry shop next door?
15:17Yes, I checked everything.
15:19What did you check?
15:21You don't have to go around Hokkaido.
15:23You can just go to the airport.
15:25It's a ramen dojo with a high sales.
15:29It's a high-quality miso ramen with a lot of grilled corn and sweetness.
15:36It's a soy-based ramen with seafood such as scallops.
15:43It's a salty ramen soup with a lot of green pepper and pork.
15:49It's a salty ramen with a lot of spiciness.
15:53It's the longest ramen dojo in Japan.
15:58Shirakaba Sanso has been operating for 14 years.
16:02Where is the main store?
16:04The main store is in Makomanai, Sapporo.
16:07So, the main store has been operating for a long time.
16:09Yes.
16:10The main store has been operating for a year.
16:17Why do you look so anxious?
16:20I'm sorry.
16:22The most popular ramen among the five kinds of ramen is...
16:27Thank you for waiting.
16:29It looks delicious.
16:31The soup looks delicious.
16:35The soup looks delicious.
16:41It looks delicious.
16:44It looks delicious.
16:47It looks delicious.
16:48It looks really delicious.
16:53All the freshly baked bread looks delicious, so let's split it in half.
16:56It's slippery.
16:58It's slippery.
17:03The most popular ramen among the five kinds of ramen is...
17:07Thank you for waiting.
17:09It looks delicious.
17:11The soup looks delicious.
17:15The soup looks delicious.
17:17It's a Hokkaido-only ramen.
17:21It has medium-thick egg noodles, corn, butter, scallops, and crab.
17:27It's a luxurious miso ramen made with all the ingredients of Hokkaido.
17:32The basic miso ramen is the best.
17:37It's delicious.
17:38It's very soft.
17:40The combination of butter and corn is really delicious.
17:43The combination of butter and corn is usually delicious.
17:46But, when it's mixed like this, it's delicious.
17:49It's the most delicious miso ramen I've ever had.
17:54I heard that you know how to sell ramen.
17:58Yes.
17:59So, you're the best seller.
18:03No, I'm not the best seller.
18:05You're not?
18:06I don't think so.
18:07You're not the best seller?
18:08No.
18:09You don't know how much you've done.
18:10Yes.
18:11You shouldn't blame yourself too much.
18:12Yes.
18:16I'm sorry.
18:20You shouldn't blame yourself too much.
18:23You shouldn't blame yourself too much.
18:25Yes.
18:28Yes.
18:30I feel like I'm pointing a gun at someone.
18:34The ingredients of the ramen are stir-fried vegetables,
18:37mild white miso,
18:39and sweet white miso.
18:42It's a special miso made in Hokkaido.
18:44It's a special miso made in Hokkaido.
18:47The miso and pork bone soup are made in 12 hours.
18:52I want to hear that for a long time.
18:53The miso and pork bone soup is a little bit bland,
18:56but the taste is not too strong.
18:59The only ramen with a faint flavor of spice.
19:03Chitose Airport is in a big trouble.
19:07Do you feel it?
19:09There are more and more foreigners coming to Japan.
19:12Can you handle it?
19:14It's okay.
19:18This shop.
19:21Stop it.
19:22How long do I have to listen to you?
19:25Fat noodle.
19:27Fat taste.
19:31You're out.
19:33You have to be able to do that.
19:35You're asking too much.
19:38The master is making a trip to the top of the world.
19:424th floor, Oasis Park.
19:45The first Japanese high school movie theater.
19:50More than 80 playing games.
19:53A full-fledged game corner.
20:04It's funny.
20:06It's funny.
20:09I'm just a rich man from some country.
20:15I have money.
20:17This is also an animal thing.
20:19I've never seen it.
20:21I'm opposed to it, but it doesn't matter.
20:25One hour and 40 minutes left.
20:28If you're a master,
20:30you can heal the fatigue of the trip for tomorrow.
20:37I'm tired.
20:45New Chitose Airport Hot Spring.
20:47Chitose hot springs are transported every day.
20:51You can stay overnight.
20:53It's a full-fledged hot spring system.
20:58It's cold.
21:02This is bad.
21:05This is bad.
21:07It's snowing.
21:09It's cold.
21:11It's cold.
21:13It's minus, isn't it?
21:17It's hot.
21:19I'm going crazy.
21:23It's very cold.
21:25It's still cold.
21:27It feels good.
21:31This is bad.
21:34Airplanes are coming.
21:38Airplanes.
21:40It's cold.
21:43It's cold.
21:45Airplanes are good.
21:47Airplanes are good.
21:49Airplanes are coming.
21:51Why are there airplanes when there are airplanes?
21:55There are airplanes because they are coming to the airport.
21:58Besides the hot spring, there is a special place where you can heal your tired body.
22:04Can you push me like that?
22:06This is very good.
22:08Can I push you back?
22:10I'm very tired.
22:12Can I push you back?
22:14Don't be rude.
22:16Please let me push you.
22:19There is also a full-fledged therapy.
22:24What should I do?
22:26What?
22:28Wait a minute.
22:30I don't know what this is.
22:32Please let me push you again.
22:34What are you doing?
22:36You are useless.
22:38You are too strong.
22:42I can't do it because I'm heavy.
22:44Look at this.
22:46It's bean paste.
22:48It's delicious.
22:50This is good.
22:52This is good.
22:54I can't believe it.
22:56I can eat Hokkaido food.
22:58I can eat fresh Hokkaido food.
23:00I can't believe it.
23:02It's amazing.
23:08Even if there are only 30 minutes left in the airport walk, the master is still moving.
23:16What is it?
23:18What is it?
23:22Hello.
23:24Don't say hello.
23:26Go deeper.
23:28Go deeper.
23:30Go deeper.
23:32Go deeper.
23:34Go deeper.
23:36You are a pervert.
23:38You are useless.
23:40Nice to meet you.
23:42I'm doing my best not to expose myself.
23:48This is not a hobby.
23:50I don't care.
23:52It's strange.
23:54What do you want to say?
23:56I want to introduce sweets to MATSUKO.
24:00It's time for the flight.
24:02Yes.
24:04Can you make it in time?
24:06Yes, I can.
24:08You are a pervert.
24:10There is a last soft.
24:12There is a last soft.
24:14If you eat it, you will find a last soft again.
24:16Soft cream is a food for perverts.
24:18You are useless.
24:20You have it.
24:22You are a pervert.
24:24Stop it.
24:26Stop it.
24:28Mr. Minato.
24:30If you eat soft cream, you will look like a pervert.
24:34I'm just saying.
24:36That's why soft cream is like that.
24:38You are a pervert.
24:40Mr. Minato and MATSUKO want MATSUKO to eat this.
24:44This is an airport-only shop.
24:46This is ANPOTETO SOFT in Hokkaido.
24:48Many shops sell soft cream at Shinchitose Airport.
24:53There are more than 34 types of soft cream.
24:57This sweet potato-flavored soft cream won the first prize at the ice rink held by Shinchitose Airport every year.
25:06I see.
25:12This is very rich.
25:17You look like SUGIMOTO AYA.
25:19That's right.
25:23This sweet potato-flavored soft cream is amazing.
25:27This sweet potato-flavored soft cream is not only sweet potato-flavored, but also Hokkaido-flavored.
25:29This has a very milky taste.
25:31This has a very milky taste.
25:34It's delicious when you chew it.
25:41I didn't expect this.
25:43Look at this.
25:45This looks delicious.
25:47This is homemade sweet bean paste.
25:51This is good.
25:53This sweet potato-flavored soft cream is made by WAKASAIMO HONPO, which was founded in 1930.
26:01This sweet bean paste is made by WAKASAIMO HONPO.
26:04This sweet bean paste is made by WAKASAIMO HONPO.
26:08This is a combination of sweet bean paste and sweet potato ice cream.
26:12I suddenly got a sweet bean paste.
26:14This is very delicious.
26:16This is like a parfait.
26:22You look like SUGIMOTO AYA.
26:24What's your name?
26:26I'm SUGIMOTO AYA.
26:28You are kind.
26:29I'm sorry.
26:30Thank you for coming.
26:32You came close to me.
26:3420 minutes left until the 3-hour airport walk is over.
26:39We have entered the airport.
26:41It's not the end yet.
26:43We have entered the airport entrance.
26:45We are still in front of the airport entrance.
26:47We can't do this anymore.
26:49I'm looking forward to the sweets.
26:52There are only limited sweets at the exit gate of SHINCHITOSE AIRPORT.
26:58Look at this.
27:00This looks very delicious.
27:04You can eat this in Hokkaido.
27:06You can eat this as it is.
27:08Get on the plane.
27:10You can't get on the plane yet.
27:12You can buy the products of the store outside the exit gate.
27:19You can only buy this rare cheese choux here.
27:23This is a cream cheese made with Hokkaido's fresh cream.
27:31This is a refreshing taste that is not too sweet.
27:34This is perfect for those who have eaten too much.
27:37This is a store at the exit gate.
27:39This is made in the store.
27:41You can eat this as it is.
27:45I took it off.
27:50This is delicious.
27:55This is a rare cheese choux.
27:58This is delicious because it contains a lot of cheese.
28:00This cream cheese is very delicious.
28:03This is a fresh taste of cheese.
28:05The limited sweets at the exit gate of SHINCHITOSE AIRPORT are too aggressive.
28:10The limited sweets at the exit gate of SHINCHITOSE AIRPORT are too aggressive.
28:12There is still a limit.
28:15There is a trap between the plane and the store.
28:19There is a trap there.
28:22Someone is selling it secretly.
28:24He is a master of walking in the air.
28:28I'm wearing a pervert's clothes today.
28:30I'm wearing a pervert's clothes today.
28:32I'm wearing a pervert's clothes today.
28:36This is a pervert's clothes.
28:39This is amazing.
28:41You can eat this only at the airport.
28:45That's right.
28:47This is a pervert's clothes.
28:48What does this mean?
28:51This is a pervert's clothes.
28:52This is amazing.
28:55I will watch the fire show.
29:03This is bread.
29:04This is a freshly baked bread.
29:05This looks delicious, so I will cut it in half.
29:07This is big.
29:09This is big.
29:11This is big.
29:13This is big.
29:15This is big.
29:17This is big.
29:22From now on, we will introduce you to the winter spots of Ibaraki Gunma.
29:25This is Kurosawa and Okubo.
29:27This is Time Machine No. 3.
29:29This is Tsurutaro.
29:31This is Kurosawa and Okubo.
29:34This is a laughing town.
29:36This is a snack that has been eaten for a long time in Tochigi Gunma.
29:44That's right.
29:46This time, I will introduce you to a snack that has been eaten for a long time.
29:52This is a snack that has been around for a long time.
29:56I also ate this snack 10 years ago.
30:02You said it clearly.
30:04This is a snack that has been on TV.
30:07This is a snack that has been on TV.
30:09This is Takahashi.
30:11This is a snack that has been on TV for a long time.
30:16Is this a dog?
30:18This is a dog.
30:20This is cute.
30:22This is a dog!
30:24This is a dog with a collar.
30:26This is a dog with a collar.
30:29This is a popular snack shop in Oarai.
30:33This is a snack shop called Takahashi.
30:35This is a snack that has been popular with local children since the Taisho era.
30:42This is a Takoyaki machine.
30:45This is a Takoyaki machine.
30:48This is beautiful.
30:49This is not a Takoyaki machine.
30:51This is not a Takoyaki machine.
30:58Can I beat Gunma?
31:01You can beat Yaki-manju.
31:03I am very confident.
31:06This is a snack that is loved in Ibaraki.
31:09This is a snack that is loved in Ibaraki.
31:12Is this a snack?
31:14This is a dumpling.
31:16This looks delicious.
31:18This is a snack with a lot of meat in it.
31:20This is a snack with a lot of meat in it.
31:22What is this?
31:25What is this?
31:26This is flour.
31:29This is good.
31:31Mom, what is this?
31:32This is flour.
31:34This is cute.
31:36This is here.
31:40This is the soul food of Oarai.
31:43This is a sweet dumpling.
31:45This dumpling tastes different from ordinary dumplings.
31:55This is delicious.
31:57This is a great reaction.
31:59This is a texture I don't know.
32:01This is more juicy than ordinary dumplings.
32:04This is a texture I don't know.
32:06This is delicious.
32:08This is just right.
32:10This is not too sweet and not too spicy.
32:12This is gentle.
32:14I don't know this hard food.
32:16This is delicious.
32:18What is this?
32:20This is flour.
32:23The secret of the juicy texture is that it is made of flour.
32:28Flour is less sticky than glutinous rice.
32:32The texture of the flour is soft and easy to eat.
32:37The secret of the flour is the same as the Taisho era.
32:43The ingredients are only water, soy sauce, and sugar.
32:46The balance is perfect.
32:48Soy sauce is strong and not too sweet.
32:51You can eat many dumplings.
32:53This is easier to eat than rice cake.
32:55This is loved by many people.
32:58This is a cute way to eat.
33:00This is delicious.
33:02I ate this.
33:04You haven't eaten anything today.
33:06I can't do that at night.
33:08Please eat three meals.
33:12This is the first meal you eat today.
33:15Don't do that.
33:17I don't know when I can eat this.
33:20You have to eat this now.
33:24This is also cute.
33:26Next, the third time machine.
33:29Team Kataoka Tsurutaro.
33:31They go to Koura Town in the southeast of Gunma Prefecture.
33:34Is there such a small pizza in Tochigi and Hibaraki?
33:39The recommended time is 15 minutes by car from Tatebayashi Station.
33:44They go to a pizza shop.
33:47The owner is from Gunma Prefecture.
33:49He sells pizza with ingredients from Gunma Prefecture.
33:52Four kinds of cheese and Koura Town's local sweetness.
33:56This is called Ichijikuwa Torofuro Matsuya.
33:59This is eaten like a rice ball in Italy.
34:02This is a pizza dough wrapped in tomato sauce and cheese.
34:05This is called Gunmarugerita.
34:08This is a pizza made with Gunma ingredients.
34:13The pizza has arrived.
34:16This looks like cabbage.
34:21This is Koura Town's cabbage.
34:24It's rare to see cabbage on pizza.
34:28This is Koura Town's Ultrana.
34:31Ultrana means vegetable pizza.
34:34This is a brand cabbage made only in Koura Town in winter.
34:39This is a pizza made with Koushin cabbage.
34:42I eat this delicious cabbage.
34:46This is a rare cabbage.
34:53This is delicious.
34:54The sound of the cabbage is good.
34:57This is a good sound.
34:59This is a cabbage that is so sweet.
35:02Koushin cabbage is the best cabbage in Koura Town.
35:06This is a brand cabbage made only by the Matsushima brothers.
35:10Cabbage is suitable for cold and dry climates.
35:14This is a difficult job.
35:16Gunma, where a dry wind blows from Akagiyama, is perfect.
35:20The temperature rises so that the water does not freeze.
35:23Cabbage is as sweet as the leaves inside.
35:29The way the leaves are packed is also different.
35:32This is a cabbage that can only be found in high-end supermarkets in Japan.
35:36Matsushima brothers are high school juniors.
35:40This is the only supermarket in Japan where you can eat cabbage.
35:50Cabbage is sweet.
35:53The taste of cheese and wheat flour after cabbage.
35:57Is that your wife and child?
36:00That's right.
36:02How many months have you been married?
36:04It's been two months.
36:06You've been married for two months.
36:09I'm the most similar to Tsurutaro.
36:13Children are very flexible.
36:18I'm doing yoga.
36:21Are you doing yoga?
36:23I'm doing yoga.
36:26Tsurutaro is aiming for that.
36:31That's the start.
36:33Tsurutaro, can you hug me in the same pose?
36:36Stop it.
36:38Can you do it?
36:39You are a senior.
36:41Stop it.
36:47I think that half-fried rice is a very good system.
36:52I always have a menu that I want to eat.
36:56As a result of ordering a lot, my stomach is full.
37:00Half-fried soba, half-fried rice, half-fried rice, half-fried udon, etc.
37:06I want to eat a variety of dishes.
37:12Do you have a menu that you want to eat?
37:17I think there are a lot of dishes that I want to eat.
37:23I want to eat Mapo tofu.
37:28Mapo tofu is a little too much.
37:31If I eat Mapo tofu with another dish, I think half-fried rice is good.
37:40I think so too.
37:42I don't have a heavy dish.
37:45I don't have a heavy dish.
37:47I understand.
37:50I don't have a heavy dish.
37:53I have a heavy dish.
37:55Look at that.
37:57What is that?
37:59That is a very heavy dish.
38:02I don't have a heavy dish.
38:04I don't have a heavy dish.
38:09I don't have a heavy dish.
38:13I'm grateful.
38:15I'm grateful, but I don't have a heavy dish.
38:17I understand.
38:19I'm grateful that Chinese people are good at cooking.
38:23That's right.
38:24It depends on the mood of the day.
38:26It depends on the mood of the day, so people say it's selfish.
38:29But this is a selfish story.
38:32Sometimes I don't need two single dishes.
38:40But it's not just single dishes.
38:44When you go to a large number of people, you can order a lot of things.
38:49It depends on the mood of the day.
38:54But people like single dishes.
38:57There are many people who want to eat more.
38:59There are people who want to eat a lot of meat.
39:04There are people who want to eat little by little.
39:06I want to eat a lot of meat.
39:09It's selfish.
39:10Single dish 1.
39:11Meat 10.
39:1210.
39:14There is a restaurant where you can order a single dish.
39:21It's here.
39:23It's a restaurant in Ikebukuro.
39:27The price is a little high.
39:29You can order a single dish of Kuroge Wagyu.
39:34There are more than 55 types of meat.
39:38This is a very popular restaurant.
39:43This is 10,000 yen.
39:46It's a lot of work.
39:48I ate a lot of meat.
39:50I ate 5 pieces of meat.
39:53You can eat a lot of meat.
39:55I think this is the opposite.
39:59I think so, too.
40:01It's a theory that you eat a lot of sushi.
40:06You eat a lot of sushi.
40:09I eat a lot of sushi.
40:11But this is really selfish.
40:17The pot is empty from the middle.
40:23You can choose two soups from the pot.
40:27But that's not the case.
40:31I used to like this pot.
40:35But I don't like this pot.
40:42I want to make this pot smaller.
40:45I want to make this pot bigger.
40:50The size of the pot is difficult.
40:53This pot is difficult to use.
40:59I don't want to use this pot.
41:04This is selfish.
41:07I want you to use this pot.
41:11I want you to use this pot.
41:14This is selfish.
41:16I want you to use this pot.
41:20I don't want to use this pot.
41:24I want you to use all the freshly baked bread.
41:31If you say that, this pot is big.
41:34If you say that, this pot is big.
41:40That's right.
41:42This is difficult.
41:44I live alone.
41:46I want you to use a bucket.
41:51I want to eat a lot of delicious food.
41:54I want to eat freshly baked food.
41:57I want you to use this pot.
42:00What is this?
42:03This is selfish.
42:07This is bread.
42:09There are many kinds of bread.
42:12Where is this?
42:14This is at the top of SHINJUKU.
42:17This doesn't look like the top of SHINJUKU.
42:21This is a setagaya.
42:24Is there such a cute thing in SHINJUKU?
42:27The top of SHINJUKU is like the entrance to hell.
42:31Is there such a cute shop here?
42:34SHINJUKU is amazing.
42:38This is cute.
42:40This is KUMA's honey curry.
42:43This is amazing.
42:45Is this really SHINJUKU?
42:47This is not a dog house.
42:54This is a dog house.
42:56This is a dog house.
42:58This is a dog house.
43:00This is a dog house.
43:02This is a dog house.
43:04This is a dog house.
43:06This is a dog house.
43:08This is a dog house.
43:10This is a dog house.
43:12This is a dog house.
43:14This is a dog house.
43:16This is a dog house.
43:18This is a dog house.
43:20This is a dog house.