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00:00Teleto
00:30One hour later
00:38Kaisendon was a popular dish here
00:43I still remember it
00:51I think it's here
00:54Oh, it's over here
01:00I found it. It's here.
01:12Welcome.
01:16Nice to meet you.
01:20I'm Otsuki Moe.
01:21I'm Inogashira.
01:22Nice to meet you.
01:23Nice to meet you.
01:24Mr. Inogashira, do you like tea?
01:26Yes, I do.
01:27I'm glad to hear that. Please have a seat.
01:34The tea here is really delicious.
01:37I love it, too.
01:39Oh, really?
01:40Please sit.
01:42Thank you for coming all the way here.
01:44Not at all.
01:45You must be busy preparing for the opening.
01:47I have a lot of complicated contracts to sign,
01:51and my head is about to explode.
01:54But I was worried about asking someone I didn't know,
01:57so I'm glad you introduced me to Mr. Inogashira.
02:00You've known him for a long time, right?
02:02Yes.
02:03I've known him for 30 years,
02:05so I know everything about him.
02:07What do you like about him?
02:10Well...
02:12Sometimes I go too far and fall into the wrong direction.
02:16I know what you mean.
02:18Let's get started.
02:19This is the interior design after the renovation.
02:23This is the design for the interior.
02:29And this is the concept.
02:32They look similar.
02:33What?
02:34No, no, no.
02:35Please take a look at that first.
02:37This one?
02:38Yes, that one.
02:39Oh, that's wood, so...
02:41I can feel it.
02:43Takiyama.
02:45This place is just like you.
02:50When he's not trapped in time or society,
02:52and when he's full of happiness,
02:55he becomes independent and free.
03:00He doesn't get in the way of anyone,
03:02and he doesn't care about anything.
03:04This is the act of the king.
03:06This act is what modern people call
03:10the ultimate healing.
03:31I'm sorry for talking so much.
03:33No problem.
03:34I should send the data of the documents, right?
03:37Yes, please do.
03:40I can't believe you decided to open a shop at such a young age.
03:44It was my dream to open a shop where I could drink alcohol
03:46with the local people of Toyama.
03:49I found a good place in my favorite Iwase district,
03:53so I decided to give it a try.
03:56Inogashira-san, you can't drink, can you?
03:59No, I can't.
04:00But if I can, I'll come with Takiyama
04:03to get delicious local food.
04:05Please come.
04:06I'll be waiting for you.
04:11Toyama
04:17At this speed,
04:19you can see the city from a different perspective.
04:23How do you like the roadside train?
04:27Toyama is great, isn't it?
04:32It's a local product of Toyama.
04:34I can't wait to come back again.
04:38Oh,
04:41I'm hungry.
04:43I'm hungry.
04:50Okay, I'll look for a shop.
04:54But I have to get off the train first.
04:57The train has just arrived.
05:05When I think of Toyama,
05:07I think of yellowtail, firefly squid, and sardine sushi.
05:13I want a shop where I can eat fish.
05:17I want to find a good shop.
05:21Oh,
05:22what's that?
05:26It's a happy restaurant.
05:28I'll definitely come to Tokyo.
05:31But
05:34it's not ramen.
05:38It's not okonomiyaki either.
05:48Oh,
05:49spring water.
05:52I hope I can find a good shop.
05:57I hope I can find a good shop.
06:00Well,
06:01I can see what I want to eat
06:05from the center of the street.
06:12What's that?
06:14Is that...
06:27Good.
06:28It's really good.
06:31It's exactly what I was looking for.
06:34And I'm relieved that there's oden.
06:37I'm relieved with my wallet.
06:41The honest white noren.
06:43Yes,
06:44this can't be bad.
06:47I'm going to buy it.
06:57Welcome.
06:59Please take a seat.
07:05Welcome.
07:08Please sign here.
07:15Alcohol disinfection, please.
07:23Here you are.
07:26Here's the menu.
07:30What would you like to drink?
07:32Udon, please.
07:33Yes, sir.
07:39She's making sashimi all of a sudden.
07:41What's this?
07:47It looks good.
07:50Is the red one sashimi?
07:52I see.
07:55Fukuragi?
07:57Sasu?
07:58I don't know.
07:59I don't know.
08:00Jizakana is coming.
08:02So is Ehime Izakaya.
08:06Kobujime?
08:08What's that?
08:09Sorry to keep you waiting.
08:11This is the sashimi of Tsukidashi.
08:13Please tell me when you're ready.
08:19Sashimi.
08:20I'll tell you when I'm ready.
08:24I want Oden.
08:27Susutake.
08:29Yaguruma.
08:31Sankaku?
08:33I want Oden, too.
08:34Chinpun Kanpun.
08:38What's Kanimen?
08:41Ma'am.
08:43Do you have Oden?
08:44Yes, sir.
08:51This is the seat on the ring side.
08:57It smells good.
08:59Kani?
09:01Is this Kanimen?
09:03Yaki-dofu and Susutake.
09:06And Suji, please.
09:07Yes, sir.
09:09There's rice.
09:14Half-size?
09:17I'm grateful.
09:18Here you are.
09:22That's Susutake.
09:30Excuse me.
09:33What's Kanimen?
09:36What's that?
09:50I see.
09:52Excuse me.
09:53What's Yaguruma and Sankaku?
09:57Yaguruma is Ofu.
10:00Sankaku is Atsuage.
10:05Excuse me.
10:06What's Fukuragi?
10:10It's a type of yellowtail.
10:13It's called Fukuragi because it's a type of fish that brings luck.
10:18Toyama people love it.
10:21It's cheap and delicious.
10:23I see.
10:25Excuse me.
10:26What's Kobujime?
10:28It's a type of sea bream.
10:30Kobujime in Toyama is delicious because it has a taste of kelp.
10:36Kobujime is unique to Toyama, isn't it?
10:38Yes, sir.
10:40How about Shiro-ebi?
10:42It's delicious even if it's tempura or kakiage.
10:47I'll have Kobujime, Fukuragi, Shiro-ebi, Oden, Kanimen, Susutake, and Daikon.
11:06What's Imo?
11:08It's a type of sweet potato.
11:13I'll have Imo, too.
11:15I'll have rice, please.
11:17Okay.
11:18I'll have a little bit of sashimi because I'm alone.
11:21I'll have two pieces of kakiage.
11:23Would you like one?
11:24Yes, please.
11:25I'll prepare it, so please wait a moment.
11:29It's a good restaurant for a single guest.
11:33Where are you from?
11:35I'm from Tokyo.
11:36I see.
11:38You're far from the city, but you found a good restaurant.
11:42Yes, I happened to find it.
11:43You're lucky.
11:45Toyama is famous for Jizake.
11:47Are you a car driver?
11:49No, I'm a gecko.
11:51You look strong.
11:53I can't see you at all.
11:54People say that a lot.
11:56This is my Jizake.
11:59It's good.
12:10Hello, Mr. Makimura.
12:12I'm ready to eat.
12:15Okay.
12:25Let's eat.
12:29Jizake
12:41It's big.
12:48It's good.
12:49It has a strong taste.
12:59The next day
13:06The food is so luxurious.
13:08I'm so excited.
13:12Ms. Kaname.
13:13Yes.
13:14I'd like to order the first Kushi-yaki.
13:17Okay.
13:18And I'd like the first one.
13:20Okay.
13:22How long have you been here?
13:24It's been 20 years.
13:26Really?
13:28I'm going to stay here for another 20 years.
13:31Okay, Mr. Iwahashi.
13:33Let's finish drinking next time.
13:36You have to stay healthy for another 20 years.
13:40Be careful not to drink too much.
13:42You're strict.
13:47Wow, it's the size of a canned tangerine.
13:51Okay.
13:52I'll bring the sashimi and rice right away.
13:56Here you are.
14:00Oden analysis at Toyama in Japan.
14:05This is the crab noodle.
14:12It's not like an oden.
14:22Wow, there are 100,000 crabs.
14:27The next day
14:39This is a big deal.
14:56Oden analysis at Toyama in Japan.
15:04Is this the inside of the crab?
15:09I can't get enough of this.
15:21The taste of the crab is very strong.
15:24I'm going to use this for the oden.
15:32The inside of my mouth is full of crab.
15:34It's a carnival.
15:44The crab soup is amazing.
15:48I want to eat this with rice.
15:53I want to eat this with rice.
16:04The taste of the crab is amazing.
16:08Oden analysis at Toyama in Japan.
16:21I'm relieved.
16:23Oden analysis at Toyama in Japan.
16:27It's the best.
16:31I can eat this even if it's big.
16:34Oden analysis at Toyama in Japan.
16:46This is good.
16:48This is the cheap and delicious fish that Toyama people like the most.
16:52I understand. It's delicious.
16:54It's delicious.
17:01This is what travelers should eat.
17:06This is what travelers should eat.
17:16This is the skin of the crab.
17:24The crab was peeled.
17:32This is sweet potato.
17:35Sashimi and oden go well with horses.
17:44Welcome.
17:46This is sweet potato.
17:48This is good.
17:55This is a delicious squid, so I grilled it.
18:03Today's meal is good.
18:05This is a meal at an izakaya.
18:08This is good.
18:10I will continue to eat this.
18:14I will continue to eat this.
18:29This has a good texture.
18:33This has a good scent and taste.
18:37This is a wild taste that seems to have grown in the mountains.
18:44This is a grilled oyster.
18:49I will grill this.
18:51Please wait a moment.
18:56There is also a milky way.
19:00This is a very good restaurant.
19:02I want to go there.
19:07I will eat this.
19:19This is delicious with kelp.
19:27I'm getting drunk with oolong tea.
19:36Sashimi, oden, rice, mountain, me.
19:48I want this relationship to last forever.
20:07Sashimi.
20:09This goes well with rice in Toyama.
20:24I will continue to eat this.
20:36I will continue to eat this.
20:45This is an oden-style crab rice.
21:00This is the best.
21:06Sorry to keep you waiting.
21:07This is a fried oyster.
21:10Thank you very much.
21:15Fried oyster.
21:37This is a shrimp.
21:54I can't stop eating this.
22:00I ate a lot today.
22:07I'm sorry.
22:09This means thank you in Toyama dialect.
22:26The food in Toyama is popular.
22:28However, it is wide and deep.
22:32This izakaya is a restaurant in Toyama.
22:40I want to say this from the bottom of my heart.
22:43Don't be sorry.
22:53I hope I can see white shrimp again.
23:02This is a crab soup.
23:14Crab soup.
23:31This is a seafood bowl.
23:36Excuse me.
23:38This is a seafood bowl.
23:41Do you have this?
23:42I have this.
23:43This is a seafood bowl.
23:46Is this okay?
23:47Please give me a half size.
23:55I'm sorry to keep you waiting.
23:57This is a seafood bowl.
23:58Shimesaba, Kasago, white shrimp, salmon roe, flounder, sardine, and shrimp.
24:11Is this okay?
24:28This is delicious.
24:30The flounder is a good combination of fish and rice.
24:39I didn't expect to see white shrimp again so soon.
24:47The sashimi is also very good.
24:58The next day.
25:06I was surprised.
25:09The mackerel is sweet.
25:12The seasoning is perfect.
25:20What is this?
25:22I'm going to be fascinated by this deliciousness.
25:26This is good.
25:34Seafood rice is a great invention.
25:38I can eat this easily.
25:48I spend the night with TOYAMA Seafood All-Stars.
25:51This is the most exciting and dramatic night.
26:08I'm happy to be satisfied with fresh seafood.
26:21The next day.
26:25Thank you for the meal.
26:28I'm sorry to keep you waiting.
26:32This is a grilled oyster.
26:36This is a foul.
26:38Thank you for eating a lot.
26:40Everything was delicious.
26:42There are many other delicious dishes, so please come again.
26:46There are various types of tempura.
26:51Please forgive me.
26:54Are there other types of tempura?
26:57Yes.
26:58There is a type of tempura called KAWAHAGI.
27:00There is a type of tempura called WARABI.
27:02There is a type of tempura called SUSUTAKE.
27:04There is also a type of tempura called SANSAI.
27:06There is also a type of tempura called KOBUJIME.
27:08There is also a type of tempura called KONBU.
27:11This is a great snack.
27:13This is delicious.
27:15Please come again.
27:18Can I have a homemade ice cream?
27:20That's fine.
27:21I can't believe TOYAMA MESHI is so deep.
27:24I don't think I can go home tonight.
27:27I want to stay here for about a month.
27:31KUSUMI MASAYUKI visits the shop.
27:34This is a flat KUSUMI.
27:39This shop is a little far from TOYAMA.
27:43This is an izakaya.
27:45I came to TOYAMA.
27:47I'm glad.
27:48KUSUMI orders immediately.
27:50What is this place?
27:52This is WAKIMIZU.
27:55This is a sake called CHIOTSURU.
27:57This is my favorite sake.
27:58That's good.
27:59I want to drink my favorite sake.
28:02I can wait for hours with this.
28:05That's fine.
28:07He drinks sake.
28:14This tastes like sake.
28:19This is good.
28:21This is great.
28:23This is a homemade DENGAKU MISO.
28:26This is baked.
28:28This is MYOGA DENGAKU MISO.
28:31This is like a firefly squid in the field.
28:37This is delicious.
28:46This is delicious.
28:51I'm glad I'm an adult.
28:53That's right.
28:54I'm sorry to keep you waiting.
28:56This is JIGURI KARA-AGE.
28:58Next is this.
29:00This is hot.
29:08This is delicious.
29:12People who don't drink this will never get tired of it.
29:16This is a snack for adults.
29:20I will eat this.
29:23The last is SHIRAKO KOBU-YAKI.
29:27This is surprising.
29:32This smells good.
29:38Are you happy?
29:43This is delicious.
29:49What should I do with this shop?
29:53IZAKAYA MAIKO where you can enjoy the luxury of TOYAMA.
29:57When you come, please check the homepage of the program.
30:02Next time, I will eat a special dish.
30:05I will eat SUGUTA and CHAMSHA MEN.
30:09Please look forward to it.