Category
📺
TVTranscript
00:00Kureto!
00:30That was good.
00:50Thank you very much.
00:51Just tighten the side more.
00:54It's open.
00:56Tighten it.
00:57Try it.
00:58Yes, I understand.
00:59Oh, Mr. Inokawa!
01:03Everyone, please continue practicing as I taught you.
01:07Yes.
01:08I'd like to request a golf bag from an order-maid.
01:22That's right.
01:23I'd like to request it from a European craftsman.
01:26Mr. Inokashira is good at gathering information about that.
01:30Could you tell me your specific image?
01:38Mr. Ishii?
01:40Yes?
01:41Oh, I'm sorry.
01:42Could you tell me your specific image?
01:44It's okay if it's just a keyword.
01:47Oh, I see.
01:48For example, it's like a British nobleman had it.
01:53Mr. Wada!
01:54Yes?
01:55The side.
01:56The side is open.
01:57The side.
01:58Tighten it.
01:59I got it.
02:02Mr. Ishii?
02:04Yes?
02:05Oh, I'm sorry.
02:06Could you tell me your specific image?
02:07It's the image of a golf bag.
02:08Oh, the image.
02:09That's right.
02:11Anyway, it's a design that draws people's attention.
02:15It's a secret from Mr. Tasaki in Europe.
02:18That's good.
02:19It just clicked.
02:20Nice impact.
02:21Thank you very much.
02:28Oh, I'm sorry.
02:31It's a design that draws people's attention.
02:34Mr. Wada!
02:35Yes?
02:36The side.
02:37It's still open.
02:38The side.
02:39Tighten it.
02:40How many times do I have to tell you?
02:41Tighten it.
02:43Mr. Hayashi!
02:44The eye.
02:45The eye.
02:46It's important.
02:47It's the eye.
02:48Look closely.
02:49Okay.
02:50Concentrate.
02:51Concentrate.
02:52Concentrate.
02:53Mr. Tasaki!
02:54I want you to concentrate, but this way.
02:57Don't get carried away.
02:58Wada, one piece!
03:00When he is not trapped in time or society, but when he is content with happiness and bliss, he becomes independent and free.
03:10The act of eating without being disturbed by anyone and without being careful.
03:17This act can be said to be the best healing that modern people have been given equally.
03:25Thank you for your hard work.
03:47Thank you for your hard work.
03:50I will prepare some ideas and propose them.
03:53Yes, please.
03:58Mr. Inogashira, how about golf?
04:00I'm fine.
04:02What a waste.
04:03If you are that tall, you can get a good distance.
04:07Oh, let's try it.
04:08No, I really can't.
04:09It's okay.
04:10I'll teach you.
04:11No, no.
04:12I'm happy just to get interested in golf.
04:14No, really.
04:15Let's do it.
04:16I'll teach you.
04:17Hold it.
04:18No, no.
04:19I don't want to.
04:20Wait a minute.
04:21Wait a minute.
04:22Waza, sore thigh.
04:23Waza, sore thigh.
04:24Okay, it's time.
04:25I'm sure it's open.
04:27How many times do I have to do it?
04:29Shut it, and try it again.
04:31Yes, sir.
04:32Then, I will give it as soon as the designer is ready.
04:35Mr. Inogashira, Mr. Inogashira, Waza, open!
04:39Yes, sir.
04:40Close it.
04:41Yes.
04:42Don't open it.
04:43Yes, sir.
04:47I know you're passionate, but it's hard when you're involved.
04:54If it had been a lesson like that, the sun would have set by now.
05:04Just imagining it...
05:06suddenly...
05:08made me...
05:11hungry.
05:18Alright, let's find a restaurant.
05:38Oh, curry!
05:40Oh, it's closed.
05:44Curry...
05:47Curry...
05:48Curry...
05:50Curry...
05:51Curry...
05:53Curry...
05:54I think it's better to go back to the station.
06:00Oh?
06:09I thought it was a menu, but it's a beauty salon.
06:13Don't confuse me.
06:16Anyway, calm down.
06:24Hm?
06:26This time, I'm sure.
06:35Yamayokosawa...
06:38It's a good name.
06:40Yes.
06:41In Yamayokosawa, there's something about this restaurant.
06:48The simplicity of this sign...
06:51Yamayokosawa.
06:53It's not just a hand-made soba restaurant.
06:56Alright.
07:12Welcome.
07:13Please sit at that table.
07:22Thank you for waiting.
07:27Hm...
07:29A mysterious soba restaurant.
07:32Excuse me.
07:35This is the drink menu.
07:37This is the drink menu.
07:39Please choose your food from over there.
07:42Yes.
07:44Taisho.
07:46Yes?
07:47I'd like some more goya-champuru.
07:49Yes.
07:50Goya-champuru?
07:52It doesn't look like soba.
07:57Oh!
07:59Mori-soba.
08:00It's here.
08:03Grated daikon,
08:05Kamotsuke-soba,
08:07Kinoko-tsuke-soba,
08:10Curry-tsuke-soba.
08:12What?
08:14Tomato-curry-tsuke-soba?
08:16Soba, tomato, and curry.
08:20What?
08:23What's over there?
08:25Okinawa-soba.
08:28It's a hybrid of soba.
08:31Souki-soba.
08:34And...
08:36Akayaki, Kuroyaki, and Shiroyaki?
08:40I'm curious about Medamayaki-nose.
08:46Wow!
08:47It's a blackboard!
08:48What a great menu!
08:50Soba Sashimi.
08:53Niigata-ken Tochiyo O-age-yaki.
08:57What? Niigata?
08:58Kamoyaki,
09:00Yakinasu,
09:02Namahamu, and Rukkola.
09:04What?
09:06Carpaccio?
09:07Soba-yara-shikaranu.
09:11Is this the chanpuru zone?
09:14Ikasumi-soumin-chanpuru.
09:16Fu-chanpuru.
09:19Fu-chanpuru is...
09:21Off, right?
09:28Here's your garlic butter rice.
09:32Garlic butter?
09:34Even that?
09:38I'm going to forget I'm in a soba shop.
09:45Okinawa is back.
09:48Mimigawa and Goya's ponzu.
09:51Rafute.
09:53Homemade Suzu-chika?
09:56What's that?
09:57Homemade Suzu-chika?
10:01Jyakoten.
10:04There's Shikoku too?
10:08Hey, hey.
10:10Soba is in Hokkaido?
10:12This place is making me nervous.
10:30I've made up my mind.
10:33I'm going to make you nervous.
10:40Excuse me.
10:41Yes?
10:43Are you ready?
10:46What's Suzu-chika?
10:49It's a dish made with salted pork.
10:52Pork?
10:54After marinating the pork for 10 days,
10:58it's boiled in water and awamori.
11:01Then it's salted and cooled in the fridge.
11:04Then it's boiled again.
11:07I'll have Suzu-chika.
11:10I'll also have Fu-chanpuru and rice.
11:14Suzu-chika, Fu-chanpuru and rice.
11:18What would you like to drink?
11:20This place is...
11:23I'll have Sampin-cha.
11:25Sampin-cha.
11:31The head of Japanese soba
11:33is dyed in Okinawan color.
11:36That's also a sight to see.
11:47Sorry to keep you waiting.
11:49This is Sampin-cha.
11:52It's Mabo-Goya.
11:55It's good.
11:57Mabo-Goya.
12:01A fusion of Chinese and Okinawan.
12:04Chukanawa.
12:10Sannopin.
12:20Sorry to keep you waiting.
12:23This is Suzu-chika.
12:25There's ponzu sauce at the bottom.
12:27Please mix it as you like.
12:31This is Suzu-chika.
12:49Itadakimasu.
13:15Suzu-chika.
13:17It's pretty good.
13:42I'm in Okinawa at once in Goya.
13:45It's a good bitter taste.
13:58I'm starting to like Suzu-chika in Goya.
14:16Goya.
14:30It's getting better.
14:33I totally like Suzu-chika.
14:46I'm going to make a rice bowl.
14:58This is Fuchan-puru and rice.
15:08Fuchan-mensore.
15:15Fuchan-puru.
15:40It's hot.
15:42Fuchan-puru-puru.
15:45It's good.
15:56The bean sprouts are crispy.
15:59The Goya is also good.
16:12Fuchan-puru-puru.
16:18This is a dish that can only be found in Shimanchu.
16:26Fuchan-puru-puru.
16:29Fuchan-puru-puru.
16:32Fuchan-puru-puru.
16:35Fuchan-puru-puru.
16:38Fuchan-puru-puru.
16:40Fuchan-puru-puru.
16:43Fuchan-puru-puru.
16:56I didn't expect that tofu would go well with rice.
17:10Nozawana.
17:15Nozawana is really good.
17:18He's getting used to Okinawa.
17:23Sorry to keep you waiting.
17:26Can I order soba?
17:29Not yet.
17:31Not yet?
17:33Does that mean there's not much left?
17:36Excuse me.
17:37Is it okay if I order more soba?
17:40Of course.
17:43I'll have tomato curry soba.
17:46Tomato curry soba.
17:49Phew.
17:51That was close.
17:55Today, I'm going to Okinawa for Shime's soba.
18:07Now I can enjoy the rest of Okinawa as much as I want.
19:01Sorry to keep you waiting.
19:03Here you are.
19:05It's hot, so be careful.
19:08Here you are.
19:14Wow.
19:16The smell and the look.
19:19It looks so delicious.
19:33Itadakimasu.
19:56Wow.
19:58This soba is delicious.
20:03Itadakimasu.
20:19It's my first time to eat this, but it's what I wanted to eat.
20:25I can't get enough of the curry soup, the ingredients, and the soba.
20:33Itadakimasu.
20:34Itadakimasu.
20:35Itadakimasu.
20:36Itadakimasu.
20:37Itadakimasu.
21:02The curry soup of soba restaurant is delicious.
21:08And then,
21:14tomato.
21:21This is the key point of this curry soup.
21:37Itadakimasu.
21:38Itadakimasu.
21:39Itadakimasu.
22:04Tomato, curry, green onion, and soba.
22:09The taste and the origin are mixed up.
22:14But the main character is definitely soba.
22:18The soba of the northern land.
22:39Itadakimasu.
23:07Excuse me.
23:08I'd like to order SOKI.
23:12Please.
23:13I'll bring it right away.
23:19SOKI, SOKITAKA
23:28SOKI, SOKITAKA
23:38SOKITAKA, SOKITAKA
23:44Let's start a short curry meal with curry soup.
24:01The softness that I can even love the bones.
24:03The meat is happy.
24:05I'm happy, too.
24:09The taste of the stewed SOKI stimulates me.
24:13The soba is soaked in the curry soup.
24:38SOKITAKA, SOKITAKA
24:40Taito.
24:42Can you win next year?
24:45I want to win.
24:47We haven't had a festival for three years.
24:49That's true.
24:51Is your back okay?
24:53I'll do my best.
24:58All right.
24:59SOKITAKA, SOKITAKA
25:07Curry soup.
25:09Why do I have an appetite until the end?
25:13I don't know when to stop.
25:29SOKITAKA, SOKITAKA
25:36I thought there was something on the side of the mountain, but I was afraid.
25:41SOKITAKA, SOKITAKA
25:46I was shaken by the dynamics from the south to the north.
25:50It's a happy ending blown by the wind of India.
25:53SOKITAKA, SOKITAKA
26:00SOKITAKA, SOKITAKA
26:12I'm very satisfied.
26:20Thank you for the meal.
26:23This is OKINAWA ZENZAI.
26:26It looks like shaved ice.
26:29I'm glad.
26:31Why do you call it ZENZAI in OKINAWA?
26:35I don't know.
26:36Maybe it's because they put ice in ZENZAI.
26:41You're from Tokyo.
26:43Is that so?
26:44Is that so?
26:51It's so OKINAWA.
27:02It was a strange and good restaurant.
27:05I can't see the route.
27:07It's a soba restaurant like a mutation.
27:15The owner said he was from Iida.
27:20What is YAMAYOKOSAWA?
27:27KUSUMI MASAYUKI visits the restaurant.
27:31Flat KUSUMI.
27:35YAMAYOKOSAWA is near Sasazuka Station on the Keio Line.
27:42In the restaurant...
27:44He made it himself.
27:48He will drink awamori made by his master.
27:51What is this?
27:53It's a drinkable drink.
27:55It's a drinkable drink.
28:03It's a drinkable drink.
28:05It's a drinkable drink.
28:09It's solid.
28:11It's solid.
28:16It's good.
28:18It's good.
28:24This is a homemade Karasumi.
28:25That's good.
28:27This is also a homemade Karasumi.
28:36It's good.
28:39This is delicious, but it's not good.
28:41It's super good.
28:43This is not good.
28:48This is like losing your identity after a long-term exercise.
28:54I wash my face every day for about 10 days to 2 weeks,
28:57and then I apply Aomori on both sides of my face in the morning.
29:00It's completely different from the usual Karasumi.
29:04But Karasumi fans will cry.
29:10Thank you for waiting.
29:13This is Harabi Daikon.
29:17The last dish is Soba.
29:26It's thick.
29:27It's delicious.
29:33It's not just for eating.
29:35It's good for people who want to eat the taste of Soba.
29:39It's high-class.
29:41This is also good.
29:43I think one of these is enough.
29:47Goro is about to come out, but he doesn't come out.
29:51That's no good.
29:53Yamayoko Soba, where you can enjoy a variety of dishes.
29:57Please check the website of this program when you come to this restaurant.
30:01Next time, the food of solitude.
30:04Toyama Prefecture, Toyama City.
30:06Crab noodle oden and seafood Tororotan.
30:08Please look forward to it.