サスティな！～こんなとこにもSDGs～ 2025年3月29日 最終回SP！3年間のベストグルメ＆裏ワザ発表
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00:00The new program, Sustina, has begun.
00:04It's been three years since the program started.
00:07Today is the last episode of Sustina.
00:11It was fun.
00:13Yes.
00:15This time, it's a total of three years.
00:19The three MCs will announce the Sustina ranking they would like to introduce again.
00:25The three MCs will announce the Sustina ranking they would like to introduce again.
00:30It's so delicious.
00:32It's perfect. It's my favorite.
00:36Kamiyo, who is good at cooking, is very good.
00:39He wants to eat delicious food again.
00:42And...
00:43It's a small thing, but I want to try it.
00:47Sherry will show you a hidden technique that is good for cooking.
00:53With gratitude for the past three years,
00:57Today's last...
01:00Sustina.
01:02There is also S.D.G.
01:05This looks delicious.
01:09I was shocked.
01:12I'm glad I got to know Sustina.
01:16First, the Sustina ranking that Kana Kurashina would like to introduce again.
01:21What is the theme of Sustina?
01:23The meat juice is amazing.
01:25That's right.
01:30Oh, my God.
01:31I'm out of breath.
01:33It was delicious.
01:35Meat dish.
01:37So far, many Sustina meat dishes have appeared in the program.
01:42The roadside station is very popular in the northern Kanto region.
01:45It is located in Raran Fujioka.
01:47It is a local restaurant in Raran Fujioka.
01:51This looks delicious.
01:53Introducing Joshu Wagyu Beef Stew.
01:57The keyword of local food is local food.
02:02It has appeared many times in the program.
02:06Oh, my God.
02:08I feel like I'm in heaven.
02:12Tomio Kurashina went to Crookfields.
02:17He ate a delicious hamburger made from wild boar meat.
02:24Let's eat this.
02:28It's delicious.
02:30It has no smell and is soft.
02:33By eating Jibie deliciously, not only does it reduce agricultural damage,
02:39but it also leads to the circulation of local resources as a food.
02:45In addition, there is a restaurant chain in Yayoi Prefecture.
02:50The appearance and texture of the meat are perfect.
02:54I was interested in this.
02:56There was a kind restaurant on earth using wild boar meat.
03:02Finally, we will announce the top three of the three years.
03:11The third place is...
03:14Tonkatsu.JP's roast cutlet set meal.
03:21Tonkatsu.JP's roast cutlet set meal.
03:27Tonkatsu.JP's roast cutlet set meal, 3 minutes' walk from Omotesando Station.
03:33Tonkatsu uses Asumi's wild boar meat, which is environmentally friendly.
03:40What is the best point of this?
03:44It is not disposed of the remaining food at the supermarket.
03:48It is reused as a pig feed.
03:53Tonkatsu is 1.7 times more nutritious than usual.
04:00I have been to this restaurant.
04:03Have you been there?
04:05I have eaten it many times.
04:07It is very delicious.
04:09Invite me.
04:11Let's eat Tonkatsu together.
04:14I'm glad I got used to it.
04:18I'm glad I got used to it.
04:20I'm glad I got used to it.
04:22Let's eat Tonkatsu together.
04:25The second place is...
04:30IKEA's plant ball.
04:34This plant ball is very popular in IKEA.
04:42Meatballs are very popular in Sweden.
04:47This is a sustainable dish made from soybeans.
04:53It's delicious.
04:55It's cheap and meaty.
04:57I ate it when I was in IKEA.
04:59I chose it as the second place.
05:01The first place is...
05:09The first place is...
05:12The first place is...
05:17I'm happy with the result.
05:19The first place is...
05:27This is a very popular dish at IKEA.
05:36This looks very delicious.
05:39Using the teeth that come out when the meat is processed,
05:45the reduction of food loss is realized.
05:49Everyone in the studio is super impressed.
05:53I might never make curry again.
05:57I was shocked.
06:00But let's not say it.
06:02Do you know this?
06:03I know!
06:04Not at all.
06:06That's right.
06:07I can't keep up with the production.
06:09I usually make it by cutting it off.
06:12If this one sells a lot, I can't cut it off.
06:17Next is the Sustina Ranking that Sherry wants to introduce again.
06:21What is the theme?
06:23Cap.
06:24It's a cap of a plastic bottle.
06:30Plastic goes well with plastic materials.
06:34It's the same material.
06:36It fell off beautifully.
06:38Amazing wisdom and skills that are useful for life.
06:41There were a lot of them.
06:43We have introduced a lot of Sustina life information that you want to imitate on the show.
06:51For example, what about the close-up of the Ekberi San Fusai from Sweden, the advanced country of SDGs?
06:59It's called the wrapping paper.
07:01It's called a Mitsuro Wrap.
07:05Sustinable kitchen goods that can be used repeatedly after washing.
07:12Mitsuro Wrap.
07:15It eliminates the feeling of waste.
07:18Sustina's efforts to protect the environment just by using it.
07:23In addition, there is also a Swedish shopping technique to reduce household waste.
07:29What we usually see is that there are fewer broadcasts.
07:33The fewer broadcasts you choose, the less waste you have to throw away.
07:39If it is broadcast, it should be broadcast on paper as much as possible.
07:44He has been trying to live a kind life in the environment since he chose it.
07:49In addition to the program, we have also introduced convenient goods that are kind to life and the latest Sustina home appliances.
07:58After all, the amount of waste is doubled.
08:00So I don't know what to do.
08:03Now, I would like to announce the top three Sustina home appliances that Sherry has been imitating for three years.
08:11The third place is to collect the trash in one place.
08:19Sherry's third place is to collect the trash in one place.
08:25In fact, this is also wisdom taught by the Swedish Ekmeri.
08:30This is our...
08:32It's so fresh.
08:35Basically, all the burning trash is in that big trash can.
08:39After all, if you put the trash can in the living room or next to the desk, it will be easier to throw away the trash.
08:47By collecting it in one place, it is much easier to throw away the trash.
08:51Because it's just a bag.
08:53Next, the second Sustina home appliance that Sherry was happy to imitate.
09:00It can be customized by combining parts.
09:03Wall-mounted storage with IKEA's flexible board.
09:08This is a flexible board attached to the kids' desks.
09:13It's like an infinite table.
09:15It's an infinite table.
09:16So the top of the desk is clean.
09:18This flexible board is also made by compressing the furniture waste.
09:23That's why it's called Sustina.
09:24The design is also very good.
09:26And it's eco-friendly.
09:28Now, let's announce the first place in the ranking of hidden skills that Sherry was happy to imitate in three years.
09:36The first place is...
09:39Cut the clothes you don't wear and use them for cleaning.
09:44I've been saying this for a long time.
09:48The first place in the ranking of hidden skills that Sherry was happy to imitate is...
09:52Cut the clothes you don't wear and use them for cleaning.
09:56This is an idea that Takizawa and his family are using for cleaning.
10:06Cut the clothes you don't wear and use them for cleaning.
10:14Look at this.
10:15I can't wear this anymore.
10:17There's a lot of dirt on it.
10:20It's fun for the kids, too.
10:22When there's a lot of oil on the clothes,
10:24I use the clothes I throw away and throw them away.
10:33The second place in the ranking of hidden skills that Sherry was happy to imitate is...
10:40It's like pudding.
10:42Oh, really?
10:44It's delicious.
10:46I'm sure you'll love it.
10:48That's what I said.
10:50Now, let's talk about Sustina's delicious sweets.
10:54Of course it's delicious.
10:57I've introduced a lot of environmentally friendly sweets.
11:02For example, Omi Hachiman, a popular spot in Shiga.
11:07There are so many delicious sweets.
11:09Do you know?
11:12This is a baumkuchen that sells 3,000 pieces a day.
11:16What's the point of Sustina?
11:20The ear of the baumkuchen that has been disposed of so far has been commercialized.
11:25The food loss was reduced by 5.2 tons per year.
11:29That's great.
11:30A minute's walk from Tokyo Station.
11:32Darikay, a chocolate specialty store.
11:36You can customize the sweetness and milk to your liking.
11:39This is a secret that has become familiar in the program.
11:45With Indonesia's cacao farmers.
11:47From cultivation to harvest, fermentation, and drying.
11:51Oh, I see.
11:53The chocolate used in the latte was traded in fair trade.
11:59By purchasing cacao made in developed countries at an appropriate price.
12:04To protect the producers.
12:08What else is popular in Asakusa?
12:12Is it a vegan fruit sandwich?
12:15Yes, it's all vegan.
12:18Fruit sandwiches made with soy milk without using animal ingredients were on sale.
12:24Soy milk cream.
12:26By not using animal products.
12:29It prevents the demand for livestock.
12:31It contributes to the reduction of methane gas.
12:36And when it comes to Kamio.
12:39I really like pudding.
12:42Is it possible for you to buy me pudding in the future?
12:48He loves pudding.
12:51Wow, it's so creamy.
12:54Kamio Fuji has been selected for 3 years.
12:58We will announce the top 3 delicious pudding.
13:01Is pudding a limited item?
13:04Recently, it's been sold at the eclair.
13:06But I've never been to an eclair.
13:12The 3rd place is...
13:14Atami pudding.
13:17It was delicious.
13:19Kamio Fuji's favorite pudding.
13:22The 3rd place is Atami pudding.
13:25At the Atami pudding cafe in the Atami Ginza shopping street.
13:31Atami pudding is a new product of Atami.
13:37You can choose from 7 flavors such as strawberry and matcha.
13:42What is the secret ingredient?
13:46It's a pudding made with Tanna geirei from Shizuoka prefecture.
13:50I see.
13:52It is consumed in the area where it was produced.
13:55It reduces CO2 emissions.
13:59It looks cute.
14:02The interior of the shop has been renovated.
14:07It looks fun.
14:10The 2nd place is...
14:14Sweet pudding.
14:17Kamio Fuji's favorite pudding.
14:20The 2nd place is Sweet pudding.
14:23It is a pudding sold by Nikota, a specialty shop in Kawagoe.
14:28You can enjoy various flavors depending on the season.
14:32What is the secret ingredient of this pudding?
14:35It is a pudding made with eggs from Kawagoe and milk from Taitama.
14:40It is a pudding made with eggs from Kawagoe and milk from Taitama.
14:45I'm the only one who ate this.
14:49That's right.
14:51It looked delicious.
14:54It's soft.
14:56The eggs are from Kawagoe.
15:00I felt the original sweetness of the eggs.
15:04The 1st place is...
15:09Strawberry pudding.
15:15The 1st place is Strawberry pudding from Ichibiko.
15:22Ichibiko, a strawberry specialty shop in Minamimachita Granberry Park.
15:29It is a pudding with strawberry jam.
15:39What is the secret ingredient of this pudding?
15:43It is a pudding made with strawberry jam.
15:49To be honest, I was overwhelmed.
15:53I think everyone has the image of liking pudding.
15:57I don't want you to forget that I like strawberry jam.
16:03This is my favorite.
16:06This was the only 1st place.
16:10Did you eat this?
16:11I haven't eaten it.
16:13Please try it.
16:16Please try it.
16:17I ate this pudding today.
16:21I didn't think of that.
16:24But I think you are right.
16:29I will cook today.
16:33Really?
16:35He is a beginner in cooking.
16:42This is the last episode.
16:45This is the last SUSTINA cooking.
16:49I will make GAPAO rice with soy meat.
16:54Can you make it?
16:56I will make SUSTINA GAPAO rice.
17:00I use soy meat instead of minced meat, so it's very healthy.
17:06First, cut the carrots, onions, peppers, and celery.
17:11I use the skin as it is.
17:15How do you cut it?
17:17I'm wondering.
17:20What are you looking at?
17:24I cut it like this.
17:28I use the seeds of the peppers as they are.
17:34Are you using the seeds?
17:35Yes.
17:36That's interesting.
17:38I cut all the vegetables.
17:41I use a chopper to cut it.
17:45I cut it.
17:47That's amazing.
17:48How is it?
17:49I cut it in no time.
17:51It's very fine.
17:54I fry this.
17:57That's good.
18:01I shake it a little and fry it.
18:05Are you reading a recipe book?
18:08I add a little garlic.
18:13I add soy meat.
18:18I usually add minced meat.
18:22I use soy meat instead of soy meat.
18:24This is SUSTINA GAPAO rice.
18:27I add sugar and soy sauce.
18:30I add grilled meat sauce.
18:33I add NAMPRA.
18:36I use the ingredients I have at home.
18:40I add grilled meat sauce.
18:42I add vegetables.
18:45It looks delicious.
18:49Turn off the heat.
18:51I add sesame oil, lemon juice, and shichimi.
18:55GAPAO is complete.
18:58I make fried eggs.
19:01You are serious.
19:04I make fried eggs.
19:13I made it three times.
19:17I put the ingredients on the rice.
19:20I add fried eggs.
19:23SUSTINA GAPAO rice is complete.
19:27It looks delicious.
19:30It looks delicious.
19:32What does KAMIO's GAPAO rice taste like?
19:35I am the MC of the video.
19:38It's cute.
19:44I made SUSTINA GAPAO rice.
19:49What does it taste like?
19:51It looks delicious.
20:00It's delicious.
20:01Is that true?
20:02It's very delicious.
20:04It has a lot of vegetables.
20:06It doesn't taste like soy meat.
20:08Is that true?
20:09It doesn't taste like soy meat.
20:10It tastes like normal GAPAO rice.
20:12It's delicious.
20:18It's really delicious.
20:20I don't care about the seeds.
20:22There are seeds and stems.
20:25I didn't notice it.
20:31It's delicious.
20:35This is GAPAO rice.
20:37This is very delicious.
20:40This is the last time we eat together.
20:43That's right.
20:44I'm worried about FUUTAN.
20:47He has changed a lot in the past three years.
20:50He has changed a lot.
20:52I think he has changed.
20:53Do you feel that way?
20:54They accept me as I am.
20:59It's thanks to us.
21:03KURASHINA was nervous at first.
21:08FUUTAN is a child.
21:10I'm KURASHINA KANA, the host of the new program.
21:14Nice to meet you.
21:18I'm SHERRY, the host.
21:20Nice to meet you.
21:23I'm KAMIO FUJI, the host.
21:25Nice to meet you.
21:28Do you have any SD cards?
21:30That's cute.
21:34It's good for your skin.
21:37That's right.
21:40I've seen this a lot lately.
21:42I haven't seen it for a long time.
21:45You have changed.
21:47The three of them sent a thank-you message.
21:52I've had a valuable experience as an MC.
22:00I'm grateful to everyone who watches it every week.
22:05I'm going to end the program.
22:07Please support me in other programs, dramas, and movies.
22:16Thank you very much.
22:20I haven't been able to appear on TV for a long time.
22:25It's great to be able to appear on TV for three years.
22:31It's all thanks to everyone's support.
22:38Thank you very much.
22:41It was fun to meet SHERRY and FUTA.
22:47It's sad that SHERRY and FUTA are gone.
22:53I hope I can meet SHERRY and FUTA again.
22:58Thank you very much.
23:01Is there anything you haven't done?
23:03I have.
23:05What is it?
23:07I have.
23:09I have.
23:11What is it?
23:16Is there anything you haven't done?
23:18I have.
23:20What is it?
23:22I haven't changed my contact information.
23:28Let's do it today.
23:30Let's do it.
23:32I'll contact the agency when I get home.
23:37I hope SHERRY and FUTA will continue to be kind to the earth and have fun every day.
23:43That was close.
23:44I haven't changed my contact information.
23:46I haven't changed my contact information for three years.
23:49I haven't done anything I left behind.