有田哲平とコスられない街 2025年3月21日 ギャル曽根が案内！自由が丘編③焼肉SP★自由が丘No.1極上ネギタン塩＆絶品ゲタカルビ
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00:003rd week of KOSURARENAIMACHI
00:04This is the 3rd week of KOSURARENAIMACHI.
00:07OOTA-SAN from JUMP BOGUE.
00:10If you are still in a daze, I will call you from somewhere and ask you to come to my house.
00:15Will there be two guests?
00:16No.
00:17There is a guest this time.
00:22Just like last time, OOTA-SAN called the guest who was not in a good condition.
00:30The guest is SUGACHAN SAIKO NO.1.
00:33You are crazy.
00:35I came here an hour ago.
00:38I was invited by the creator of KAKARORI.
00:41I was invited by a YouTuber called CHARISMA 3.
00:44I was invited by ALICE.
00:46I was invited by ALICE.
00:49I was shocked.
00:52You are one of the three guests who were shocked.
00:54You and your husband were shocked.
00:56Today is a time to be shocked.
01:00This week, everyone loves YAKINIKU SPECIAL.
01:03There are about 20 YAKINIKU stores around the station.
01:12Among them, I will introduce the two strongest stores I selected.
01:17I will introduce the strongest store in TANSHIRO.
01:24I went to this store with my family for about 5 years.
01:26This is a YAKINIKU store that is popular with major leaguers and famous actors.
01:31I have been invited to OOTA-SAN's YAKINIKU.
01:34You are a baseball player.
01:36You are a baseball player.
01:38I'm just a baseball player.
01:42Arita Teppei and KOSURARENAIMACHI.
01:46This week, GYARUSONE will visit Jiyugaoka every day for more than 10 years.
01:53I will introduce to Arita KOSURARENAIMACHI.
01:59Tonight's YAKINIKU SPECIAL.
02:04GYARUSONE's No. 1 TANSHIRO and No. 1 KALBI.
02:08Arita KOSURARENAIMACHI.
02:12This is very soft.
02:14I'm glad.
02:15The first stop is Jiyugaoka.
02:17GYARUSONE's No. 1 TANSHIRO and No. 1 KALBI.
02:21I will go to DENENCHOFU on GAKUENDORI.
02:25Do you often come to Jiyugaoka?
02:27I live in Jiyugaoka as an entertainer.
02:30Really?
02:31Who do you live with?
02:32I live with TAIKO.
02:35I also live with MURAKAMI.
02:38I often drink around here.
02:42Is that so?
02:43That's right.
02:44This pizza shop is also very popular.
02:46I'm sorry.
02:47I'm sorry.
02:48I'm sorry.
02:49I'm sorry.
02:50I'm sorry.
02:51I'm sorry.
02:52I'm sorry.
02:53I'm sorry.
02:54I'm sorry.
02:55I forgot to introduce GYARUSONE at the opening.
03:01This is Jiyugaoka, which opened in 2022.
03:07There are 7 restaurants.
03:10This is a complex facility where you can enjoy shopping.
03:13This is very popular.
03:14GYARUSONE's recommendation is GONZO.
03:17This is a specialty of Napoli pizza.
03:22The most popular pizza shop is MARGARITA, which is baked by a pizza craftsman.
03:29This is a very delicious pizza shop.
03:33This is a shop that sells a lot of pizza.
03:35What is this?
03:36This is a strange shape.
03:38This is a pizza with a characteristic shape.
03:40I want to eat this.
03:41Napoli pizza is also very delicious here.
03:43This is a chocolate shop.
03:46I recently came here.
03:48This is a souvenir shop.
03:50I got this on Valentine's Day.
03:53This is a cookie sandwich made of chocolate.
03:56This is very delicious.
03:57Have you ever eaten this?
03:58Yes.
03:59You are familiar with this shop.
04:01I have been coming here for 10 years.
04:05This is also a chocolate shop.
04:10This is also a shop that has been around for a long time.
04:12This is a shop that sells bitter chocolate.
04:16Have you ever eaten this?
04:17Of course I have eaten this.
04:19This is a back sandwich.
04:22Let me talk to you.
04:24I don't have time to talk to you.
04:26I want to introduce all the shops here.
04:28This is a shop that sells a lot of HINAME.
04:30I was introduced to this shop by my mother.
04:32This is also a very delicious shop.
04:34HINAME is the main shop here.
04:36This is also a shop that sells a lot of CHIUKA.
04:39Is this a shop that sells a lot of CHIUKA?
04:41This is a shop that sells a lot of CHIUKA.
04:45This is a shop that sells a lot of CHIUKA.
04:50This is a shop that sells a lot of CHIUKA.
04:56I think I'll be able to eat 5 fish a day.
05:01We have arrived at this shop.
05:05This is a shop that sells KANKOO, the number one in Japan.
05:11Let's go in right away.
05:125 minutes' walk from Jiyugaoka station,
05:15Galsone-san arrives at a famous yakiniku restaurant that has been in business for over 40 years, Kanko.
05:22It's a popular restaurant that has a lot of regular customers, including major leaguers and famous actors.
05:30What is Jiyugaoka's No.1 restaurant that Galsone-san recommends?
05:37Actually, my husband introduced me to Masato-san and Shinya Yazawa-san.
05:43That's how I started coming here with my family.
05:46So Masato-san and Shinya Yazawa-san are here too?
05:48Yes, they come here a lot.
05:50By the way, what other celebrities are here?
05:54I can't say.
05:55As far as you can say.
05:56Gumezawa-san and...
05:57Masato-san.
05:58Masato-san.
05:59Masato-san.
06:00Wait a minute.
06:01I said, as far as I can say.
06:03But there are a lot of big names.
06:05Takashi Hitomi-san and...
06:08Tanihara Shiosuke-san.
06:12Have you ever been to a major league?
06:13Yes, I've been to Suga-no-Toshu.
06:15I've been there when it's off-season.
06:18Have you played any sports?
06:20I play ice hockey.
06:22Ice hockey?
06:24Can I order now?
06:25Yes.
06:29Can I?
06:30Yes, you can.
06:31You don't have to talk about hockey.
06:33I'm sorry, but I don't want to talk about hockey anymore.
06:36Can I?
06:38How long have you been playing hockey?
06:40I haven't played it recently.
06:42It's okay.
06:43Can I order now?
06:45Can I order green pepper salt?
06:47I'm sorry.
06:48I don't want to hear it.
06:50I'm only interested in food.
06:52Ice hockey?
06:53I don't want to hear it.
06:55I'm sorry.
06:58Masai can't stop talking about food.
07:01The topic is the shocking situation of the Yarusame family.
07:07My eldest son is a middle school student.
07:10He eats a lot.
07:12He has two sons and two daughters.
07:15All of them eat a lot.
07:17They eat a lot.
07:18My son eats about five meals a day.
07:23He cooks 15 cups of rice at night and cooks 9 cups of rice in the morning.
07:27How do you cook 9 cups of rice?
07:29There are two rice cookers.
07:31One is for salt and the other is for rice.
07:33How many kilograms of rice do you eat a week?
07:36I eat about 40 kilograms of rice in a week.
07:39How many kilograms is the big one?
07:41It's a brown bag.
07:43That's 30 kilograms.
07:45That's gone in a week.
07:47Do you eat a lot when you wake up in the morning?
07:51I eat a lot.
07:53I don't get full.
07:54Don't you get a stomachache?
07:57I get a stomachache.
08:00I want to show you a picture.
08:02I get a stomachache when I eat a lot.
08:04When you eat a lot?
08:05Yes.
08:06When I eat 15 kilograms, I get a stomachache.
08:08You are a monster.
08:10My children are with me.
08:12You have to work all the time.
08:14That's true.
08:16I'm one year old now.
08:18I have 20 years left.
08:21I will continue to eat for 20 years.
08:23You have to work.
08:24Please let me work.
08:26This is green onion and salt.
08:30This looks delicious.
08:32Thank you very much.
08:33This is rice.
08:35Why do you put this on rice?
08:39This is the number one restaurant in Jiyugaoka.
08:42Green onion, salt, grilled meat, salt.
08:48The most important thing is to cut the green onion into small pieces.
08:51It takes 40 minutes to cut the green onion into small pieces.
08:57This removes excess water and bitterness.
09:02This is a delicious dish.
09:05This is sesame oil and grated garlic on a plate.
09:09This is seasoned with salt and pepper.
09:13This is green onion on a plate.
09:20This restaurant has been in business for 40 years.
09:25Is this restaurant in business?
09:27Originally, this restaurant was run by my grandfather.
09:32At first, this dish was on the menu.
09:36I put green onion on the dish.
09:42This was the first dish.
09:44This is rare.
09:46Is it okay to grill this much?
09:48This is too much.
09:50This is about one serving.
09:52I always cook like this.
09:54The owner is talking and saying it's bad.
09:58The owner will be annoyed someday.
10:01This is Jiyugaoka's No.1 salt.
10:06How does it taste?
10:10I eat this.
10:11How is it?
10:14This has a strong taste.
10:18This is delicious.
10:22I don't need any lemon.
10:25I don't need rice.
10:28This is delicious.
10:30This is delicious.
10:34This is delicious.
10:37You eat meat first.
10:39You eat rice first.
10:42This green onion goes well with rice.
10:46I like this better.
10:49Why do you complain to the owner?
10:53Why do you complain to the owner?
10:55You look like an adult.
10:59Do you know how to eat this?
11:01I've been doing this since I was a child.
11:06This is Kalbi.
11:08You don't understand and eat this.
11:13You don't listen to me.
11:15This is more delicious because it has a long history.
11:18I don't need knowledge.
11:20You need knowledge.
11:25Next, we go to Jiyugaoka's No.1 Kalbi.
11:30We go to the main street of Jiyugaoka.
11:34We go to Marie Claire Street.
11:36Next, we go to a barbecue restaurant.
11:39This is a barbecue table.
11:41This is a barbecue table.
11:44We are eating while exaggerating.
11:47Don't do that in front of the owner.
11:49Do you still eat this?
11:52What?
11:53Do you still eat this?
11:56I can't say that anymore.
11:59I'm sorry.
12:00Don't do that in front of the owner.
12:02I'm sorry.
12:03The pork bun shop is also delicious.
12:06That may be the case.
12:08It's really delicious.
12:09There is also Shumai and meat dumplings.
12:12It's really delicious.
12:13I want to eat it.
12:14I would like to introduce the ultimate Kalbi shop in Jiyugaoka.
12:20Kalbi.
12:21This is also a barbecue restaurant that my family goes to.
12:24There is a way to eat this.
12:28Is there an original way to eat this?
12:29Yes.
12:30I would like to introduce that.
12:32This is a cookie shop.
12:34This is a shop with a long line when it is freshly made.
12:38This is the first soft cookie in Oxford, England.
12:41This is a soft cookie.
12:43It's cute.
12:44I want to buy it for a while.
12:46Don't buy it for a while.
12:48At that time, there was a long line.
12:51It's still popular.
12:53You don't have to wait in line now.
12:57I'm glad to hear that.
12:59The barbecue shop I recommend is here.
13:02This is YAKINIKU HUNTER.
13:05This is my first appearance on TV.
13:07I haven't been scratched.
13:09This is the best Kalbi shop in Jiyugaoka.
13:15One minute's walk from Jiyugaoka Station.
13:18This is a barbecue shop that has been loved for 20 years since its opening.
13:24This is YAKINIKU HUNTER Jiyugaoka.
13:28This is a brand wagyu beef.
13:33This has a lot of rare parts.
13:36If you can eat delicious meat at a reasonable price, this is a very popular shop.
13:44Jiyugaoka's No. 1 Kalbi, which is loved by GYARUSONE, is here.
13:51Do you know that GYARUSONE is often here?
13:56I know.
13:58I don't know who it is when I'm not wearing makeup.
14:02I don't even know the distance.
14:05I think there are people who are used to wearing makeup.
14:10I don't know who the announcer is.
14:13When I look at GYARUSONE, I think it's GYARUSONE.
14:18Suddenly, I thought it was GYARUSONE.
14:22Can I order now?
14:24What I want you to eat is GETA KALBI.
14:27I always order this.
14:29What is GETA KALBI?
14:31GETA KALBI is a part of KALBI.
14:33I can't eat it because it's a part of KALBI.
14:37Is that a rare part?
14:40Is there an original way to eat GETA KALBI?
14:42There is an original way to eat GETA KALBI.
14:44I invented it.
14:46What is it?
14:47It's a way to eat GETA KALBI without rubbing.
14:49That's right.
14:52I want you to eat GETA KALBI with the most popular NEGI MESHI.
14:58NEGI MESHI is delicious.
15:01This NEGI MESHI is the best.
15:05This NEGI MESHI is the best.
15:07This NEGI MESHI is the best.
15:10Talk that can't be rubbed while waiting for the food.
15:14The topic is about the failure of SUGA to quit being an entertainer.
15:19Have you ever failed recently?
15:23I've seen people fail.
15:26Who is it?
15:29SUGA and I are on the same program.
15:33We are doing it regularly.
15:35Originally, it was a failure.
15:37I thought it would be interesting to gather young people who are called charisma.
15:43I decided who was the most charismatic.
15:48I recorded for about an hour.
15:52I didn't laugh at all.
15:55A man in his 30s is boring.
16:00I told him to quit.
16:03I told him that he would be funny if he lost.
16:05I told him that he could still do it.
16:09After the recording, I heard that he was having a party.
16:13I wasn't a member at first.
16:15He asked me if I would come.
16:18At first, I didn't want to come.
16:21You were doing something else, right?
16:23We were doing something else.
16:26We were talking about quitting being an entertainer.
16:29I was so nervous.
16:32But he called me.
16:34I decided to go.
16:36I told him that I wanted him to say something cool.
16:41There were other entertainers there.
16:44I told him to solve my problems.
16:47He did it for me.
16:49That's how it started?
16:51Yes.
16:52I was saved by him.
16:57I decided to do this.
16:59That's how it started.
17:01In the end, it became a host club.
17:05That's how it started.
17:07That's right.
17:08That's right.
17:10I'm sorry to keep you waiting.
17:12This is GETA KALBI.
17:15It's a lump.
17:17It's like a steak.
17:20This is the first appearance on TV.
17:23This is GETA KALBI.
17:29Season with soy sauce.
17:32Add sesame oil and chopped green onions.
17:38Add grated garlic and sesame seeds.
17:43Add homemade miso.
17:52I'm sorry to keep you waiting.
17:54This is green onion rice.
17:56This is really delicious.
17:58I can't see the rice.
18:00This is the green onion rice.
18:06Season with sesame oil and grated garlic.
18:09Add chopped green onions.
18:12Add grated garlic and sesame seeds.
18:16It's simple, but it goes well with KALBI.
18:21Can I ask you something?
18:23You were on the news.
18:26That's right.
18:28Is that true?
18:33You were on the news.
18:36That's right.
18:38You were on the news.
18:40You were on the news.
18:42I wanted to ask you.
18:46I'm sorry.
18:50I'm asking you.
18:52I'm sorry.
18:54I'm sorry.
18:56I'm sorry.
18:58I'm sorry.
19:00Did I interrupt you?
19:02I'm sorry.
19:04I was worried about the meat.
19:07Can I eat this?
19:09I want you to eat this.
19:11Please continue.
19:14I'm sorry.
19:16Can I eat this?
19:18You can eat this.
19:22Can I eat this?
19:24YARUSONE's No.1 KALBI.
19:29Eat this with green onion rice.
19:37This is delicious.
19:39This alone is very delicious.
19:42This is delicious.
19:45What is this?
19:50This is delicious, but I'll eat it with you.
19:53This alone is very delicious.
19:56This is juicy.
19:59This is delicious.
20:02This is easier to eat than ordinary KALBI.
20:06This is very soft.
20:09This is not hard at all.
20:11Did you finish talking?
20:13I'm sorry.
20:15So.
20:19After this.
20:22There is a strong scent of Cassis.
20:24YARUSONE's No.1 KALBI.
20:28YARUSONE's No.1 KALBI.
20:33This is a unique taste.
20:35This is very delicious.
20:43YARUSONE's No.1 KALBI.
20:51Basil nuts are fragrant.
20:53This is delicious.
20:55YARUSONE's No.1 KALBI.
21:03This is delicious.
21:05This is delicious.
21:06This is here.
21:09This is the first time to appear on TV.
21:13The world's first.
21:15TSUJIGUCHI HIRONOBU's latest sweets.
21:20This is very original.
21:22This is delicious.
21:24I want to eat this at a convenience store.
21:27March 28th, Friday night.
21:30This program will be delivered by free service.