弾丸!空港トンボがえりツアー 2025年3月19日
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TVTranscript
00:00There are more than 3,400 of them.
00:04It's as if you're lost in a tropical rainforest.
00:09For some reason, there's a slot machine at the entrance.
00:14Yes, there are so many unique airports in the world.
00:20There's a runway in a crazy place.
00:25The scenery is full of thrill.
00:30It's beyond your imagination.
00:35Are you traveling?
00:38I'm Kuranosuke Sasaki.
00:40The airport is a mirror that reflects the country and region.
00:43It's a waste to just pass by such an airport.
00:48So, we're going to do a thorough coverage of an interesting airport in an unknown world.
00:55Without leaving the airport, we're going to experience everything.
01:01It's an unprecedented airport tour.
01:08This time, we're going to travel through Glasgow, Scotland.
01:13It takes about 17 hours.
01:16We're going to the entrance of the Rose Island in the Atlantic Ocean, the Rose Airport.
01:21That place is...
01:23It's the only airport in the world with an open-air runway.
01:36What kind of open-air runway is it?
01:39It's the first time that the bulletin board director has appeared on a Japanese TV show.
01:44We're going to show you the charm of the Rose Airport.
01:49A regular flight from Glasgow to the Rose Island takes up to two trips a day.
01:54It's an hour and 15 minutes flight.
02:00Is that the place?
02:04The coastline is extending.
02:07That must be the airport.
02:14We're finally landing.
02:17The altitude has dropped and the color of the air is getting darker.
02:21Oh, I can see the terminal.
02:24But...
02:25Huh?
02:27Are we heading for the sea?
02:29Where's the runway?
02:31Are we going into the sea?
02:33Oh!
02:35Oh!
02:37Oh...
02:40Oh, it looks like we landed safely.
02:45We landed on a sandy beach.
02:48In fact, this airport uses the coastline as a runway.
02:57This is the only open-air runway operated by regular flights in the world.
03:05How was the landing of the bulletin board director aiming for a time when the tide was low?
03:13It was a very polite landing.
03:17I wasn't shocked at all.
03:19Oh, look at this.
03:20When I look at this, I can see that the plane is shaking.
03:24An airplane that moves along the coast while raising a splash of water.
03:29It's a rare sight.
03:36We're finally here.
03:39We're at the Rose Island.
03:45Let's go!
03:47The rule of this program is to enjoy the airport as a whole without leaving the airport.
03:57This time, we will stay here for 24 hours and 20 minutes until we get on the plane to go home the next day.
04:06Is it okay to follow such a harsh rule?
04:11Well, let's get going.
04:15Let's start the bulletin board tour of the bulletin board airport.
04:25We're here.
04:27We're at the Rose Island.
04:30Look at this.
04:32Of course, this is a sandy beach.
04:36It's a strange feeling to land on a sandy beach instead of a concrete runway.
04:46This is the plane we boarded.
04:51A small propeller plane for 19 people, DHC-6.
04:56It was a thrilling landing, but the pilot showed us the wonderful technique of a professional.
05:05The more times you do it, the better it becomes.
05:08We have to use our eyes to find out where we're going to land on the runway.
05:12But the more experience, the better.
05:14How was your first flight?
05:18For the first time, yes.
05:20The more times you do it, no. Then it becomes really enjoyable. Good fun.
05:23We do three approaches where we're not allowed to do any of the landing.
05:27We just observe what's going on.
05:29And then on the fourth one, when you have a training pilot, you're then allowed to do it then.
05:35I see.
05:37By the way, this plane, DHC-6, can land even at a short distance.
05:45It is said to be well operated even on unpaved runway.
05:58Even so, it's a pretty small plane.
06:02How was the ride?
06:04Hello, everyone. I'm Danganronpa Director.
06:06How was the ride?
06:08The seat was a little cramped, but it was stable and comfortable.
06:15What was it like inside the plane?
06:17I was surprised to see that there was no door in front of the cockpit.
06:23I could see everything.
06:25I was really curious. Is this possible?
06:28I think it's possible.
06:30It's amazing to see the scenery from the cockpit.
06:32It was like a scene from a movie.
06:34I was really excited.
06:36I want to ride this too.
06:38But the flight tour has just begun.
06:40Let's see what's next.
06:44Here we go.
06:47We get off the track and walk about 50 meters along the beach.
06:55When we pass the arrival gate...
07:03This is the terminal of Bara Airport.
07:09There's someone on the same plane.
07:11Let's talk to him.
07:16I was a little nervous when I landed.
07:18How was it?
07:20Very nice.
07:22I could see all the landscape.
07:24It was great.
07:25I don't get nervous.
07:28What people who visit this airport must do.
07:33That is...
07:34Taking a video on your smartphone.
07:43This is a video of the plane that the bulletin board director just boarded.
07:49I was able to capture the moment when I landed on the beach.
07:54Thank you very much.
07:57No problem.
08:04It's a tourist attraction to see the moment when you land on the beach runway.
08:10I'm glad that there are many tourists from all over the world.
08:15Let's take a look at the terminal of Bara Airport.
08:24Let's take a look at the terminal of Bara Airport.
08:32Here is the arrival gate.
08:35This is the lobby and waiting room.
08:40There is a cafe where you can see the plane.
08:42And...
08:45There is a parking lot in the back.
08:48This is the terminal of Bara Airport.
08:54There is a gentle hill on the other side of the terminal.
09:02I came back to the beach runway again.
09:09It's a very compact terminal that you can't get lost in.
09:18Even if you look over the beach, you can't figure out where the runway is.
09:25Hello. Nice to meet you.
09:28Nice to meet you.
09:31Michael is in charge of the airport.
09:34He is a veteran of 31 years who works for a company that operates Bara Airport.
09:42Is it decided where the runway will land or take off?
10:00There are three runways.
10:03Where will the runway land?
10:20The line that connects the land and sea is the runway.
10:27According to Michael, there are four other markers.
10:32He is operating a total of three runways while looking at the wind direction and the condition of the sea.
10:42The current state is that the runway is in perfect condition.
10:46When the runway is in perfect condition, where does the water come to?
10:50Does the water come up to here?
10:52Does the water come up to here?
10:58If that's the case, we won't be able to land.
11:13It's time for the captain to drive on the beach runway.
11:23I'm heading now. I'm going to head now for the other marker post.
11:30Way, way, way up there.
11:32So this is the center line of this runway.
11:35There is definitely an orange mark on the other side of the horizon.
11:40He drives the car in that direction.
11:47How many meters is this runway?
11:51This one is 800 meters.
12:16The end of the runway.
12:21When the sun sets, a sunshade of about 2 kilometers will appear.
12:25You can even walk to the island next to it.
12:31The beach has been used as a runway for nearly 100 years, taking advantage of the wide and flat terrain that appears in the direction of the tide.
12:42And when you go further along the beach runway...
12:46So they're collecting coals.
12:49Coals on the beach runway. Is this allowed?
12:53They're locals, but with cash in hand.
12:58The time zone that is not used as a runway is free for those who come to the beach.
13:03In the summer, people who enjoy sunbathing are busy.
13:08Well, this is the sea before the runway.
13:16Kasol is a place where locals and tourists come and go.
13:20There is no other airport like this anywhere in the world.
13:30Back to the terminal.
13:32What I'm curious about is...
13:34Pay attention to the letters on the sign.
13:38Welcome to Bara Airport.
13:41It's written in another language.
13:44What does that mean?
13:46Garlic, which is our local language to Scotland.
13:50The Scottish government is trying to promote its use.
13:54In other words, this is...
13:57In Scotland, not only English, but also Gaelic is used?
14:01Yes, that's right.
14:03Gaelic, a local language that has been abandoned, has been restored.
14:07The movement to enhance national culture and identity began about 30 years ago.
14:15So I saw a lot of Gaelic in the airport.
14:19There were a lot.
14:21By the way, in 2005, the Gaelic Law was passed.
14:26The law was passed to protect the Gaelic language.
14:31So it's a project to promote Scotland.
14:34That's right.
14:36At first, I was wondering what language it was.
14:40Now, most people on Bara Island can speak Gaelic and English.
14:44That's great.
14:46The language is a part of culture.
14:48We have to protect it.
14:50This is the entrance.
14:52What do you read in Gaelic?
14:54Escher.
14:56Escher.
14:58It's different from English.
15:02The Gaelic language caught my eye.
15:04It's going to give us an important lesson.
15:08But we'll talk about that later.
15:15This is the lobby of the airport.
15:19People from Bara Island boarded the plane to Glasgow.
15:25Are you from Bara Island?
15:27Yes.
15:28What are you going to do on the plane from now on?
15:32I'm going to Glasgow to see the dentist.
15:35Because we have lost our dentist on Bara.
15:38We used to have a Bara dentist.
15:40We don't anymore.
15:43She's going to see a dentist on the plane.
15:48When she was surprised,
15:50a man showed her a video of the cityscape of the island.
15:55Although there is a small clinic in Bara,
15:59she couldn't receive professional treatment.
16:05My son and I are waiting for a hospital appointment.
16:09We travel to Glasgow.
16:12Once every three months,
16:14she goes to Glasgow by plane for her son's treatment.
16:20But it's not easy to pay for the plane ticket.
16:25The government pays for the reduction in fares.
16:33The islanders get a discount on their flight tickets.
16:39This system targets people who live on the islands,
16:44such as Bara Island.
16:46If you register in advance, the fare will be reduced by half.
16:55The plane is an important transportation infrastructure for the islanders.
17:09It's been two hours and 30 minutes since they arrived.
17:12It's a late lunch time.
17:16Michael takes them to a cafe he's proud of in Bara Airport.
17:22We used to have fire engines here.
17:25It was a fire station.
17:29It turned into a cafe.
17:31It's very popular, the cafe.
17:34The terminal was opened a year and a half ago.
17:39The cafe was built at that time.
17:44This is the cafe.
17:46At first, the plan was to open a large restaurant chain.
17:50But it was interrupted.
17:54So this man from Bara Island came up with the name.
18:03He's been a chef for 20 years.
18:07He's had a successful career at star-studded restaurants in Scotland
18:10and Shinisei Hotel.
18:14Why did he decide to open a cafe in Bara Island?
18:20I've always wanted to come home.
18:22Because there's lots of...
18:24There's lots of very good produce.
18:26But there's not many people who cook it.
18:28You know, a lot of the stuff is very frozen.
18:32I just decided that it's a nice life on the island.
18:35It's an easy life compared to living in the city or any of that.
18:42He came back to the island to make his hometown a better place.
18:45He has a lot of love for his hometown.
18:48He's a bit of a coward, but he's a good man.
18:52Let's ask him for a recommendation.
18:56How does it taste?
18:57It looks good.
19:01It's great that you can enjoy the taste of Bara Island
19:03without leaving the airport.
19:06Scallops caught on the island.
19:09They're big.
19:13Is this seaweed?
19:15This is like gelatine.
19:17It's a very traditional dessert.
19:22This is a special lunch using Bara Island's special ingredients.
19:29It's a sandwich and a fresh salad.
19:34The scallops are big.
19:37Thank you for it.
19:42It's good.
19:44It has a strong taste.
19:46It's very good.
19:48So what we have is locally caught hand-dived scallops.
19:53A friend of ours catches them and hand-dives them.
19:59These are actually very popular.
20:04The dessert is panna cotta.
20:06It seems that Bara Island's special ingredients are used here as well.
20:14It's not too sweet.
20:16It's very good.
20:19It's a very traditional dish.
20:21It's very easy and very quick.
20:24It's much quicker than gelatine.
20:26The carrageen is actually very good for you.
20:29It's a liver cleanse.
20:31So it's good for your liver.
20:33How was the taste?
20:35It was really good.
20:37It has a strong taste.
20:39In Bara Island,
20:41besides scallops,
20:43you can catch lobsters and crabs.
20:50Is that you, Shonin-san?
20:52You have such a nice smile.
20:54I see.
20:55I heard that scallops go well with desserts.
21:00That's right.
21:01It's rich in vitamins and minerals.
21:04I heard that pregnant women used to eat it a lot.
21:10It's very nutritious.
21:13By the way,
21:15Shonin-san's brother
21:17is trying to create a new island with seaweeds.
21:25There are so many ways to use seaweeds.
21:29His brother, Michael,
21:31returned to the island 7 years ago
21:33and built a floating castle.
21:35Recently, he's been communicating with foreigners.
21:39In Bara Island,
21:41a lot of young people come to the island.
21:45Like Shonin-san,
21:47many young people come back to the island.
21:50It's a wonderful place that makes me want to come back.
21:58At the terminal,
21:59there is a service created by the people
22:02who want to make Bara Island even better.
22:05What is this?
22:06What is this?
22:09This is a map of the island with a lot of tourist information.
22:15Let's have one of the people who made this
22:17show us the service.
22:23They came to a parking lot.
22:28There's a secret in this square box.
22:32This is the Hebridean way.
22:34The route is marked on the box.
22:36And that goes from Battersea
22:38all the way to the top of Lewis.
22:41185 miles.
22:46When you open the door where the road map is drawn,
22:50there's a large space.
22:54If you make a reservation in advance,
22:56you'll get a bicycle in this box.
23:00You can go cycling around the island
23:03with this service.
23:12The show also wants to visit the tourist attractions of Bara Island.
23:17But the rule of this show is that you can't leave the airport.
23:21So we asked the people who met us at the airport
23:24for photos and videos.
23:26I spoke to your colleagues yesterday.
23:30First, let's look at this place.
23:34This is Tray East Beach, which is located to the west of Bara Airport.
23:38It's a long coastline that's about two kilometres long.
23:41It's popular with surfers in the summer.
23:48This is Kishimurujo, which can be seen from the bay.
23:52It was built around the 15th century.
23:55It's a popular spot where you can still feel the atmosphere of the Middle Ages.
24:05It's a beautiful view.
24:07If you've come all the way here,
24:09you really want to see it and go home.
24:11I really wanted to come here,
24:13so I thought I'd just take a picture.
24:15I'm sorry.
24:16It can't be helped.
24:17Rules are rules.
24:18This is a bullet trip.
24:20Yes.
24:23It's been three and a half hours since we arrived.
24:26In the winter of Scotland,
24:28the sun sets in less than an hour and a half.
24:35But before that,
24:36let's quickly try the famous beach katsuoro,
24:39Shiohigari.
24:50Look at this.
24:51I was able to take a picture.
24:53All of a sudden.
24:56It was pretty easy to take a picture.
24:59It's amazing.
25:00It took about five pictures.
25:03It's a small sea bream.
25:05I think I can take a good picture.
25:07I think so, too.
25:08It's getting full of salt, isn't it?
25:10Do you see this?
25:12In about 10 minutes, salt came up to my ankles.
25:15I was really impatient.
25:17It took me a long time to get to Shiohigari.
25:20All of this is a bullet trip.
25:22It's too much.
25:23Really.
25:26One hour left until sunset.
25:29We return to the terminal to prepare for the night shoot.
25:36What?
25:37There's a suspicious movement in the cafe.
25:40What?
25:41Could it be?
25:44What time does this airport close?
25:50It's 4 p.m.
25:52What?
25:53Isn't there a rule that you can't leave the airport from the first floor?
25:58Actually, I'd like to stay at the airport.
26:13I came with Shonny.
26:17Shonny, who always comes home late after cleaning up,
26:21is in charge of the airport.
26:26Shonny.
26:27Yes?
26:29He's hoping to stay in the building tonight.
26:32Have you got any objections at all?
26:34Huh?
26:35Yes.
26:36A little more than me, man.
26:39He's so kind.
26:40I understand what he's saying.
26:42Thanks to Shonny's kindness, he found a place to sleep.
26:46But the cafe is closed.
26:49We can't have dinner at this rate.
26:51What should we do?
26:54Well, we still have some food left.
27:01That's right.
27:03We were told to follow Michael, who looks tired.
27:06Where are we going?
27:09Huh?
27:10A container?
27:12It's an emergency service.
27:15Join me.
27:16Sorry.
27:18This is the star celebrity.
27:20Nice to meet you.
27:23This seems to be a warehouse for the airport firefighters.
27:30They not only do firefighting work,
27:33but also carry luggage
27:35and maintain the coastal runway.
27:40Hello, good afternoon.
27:42This is Ian Beggs.
27:44He's one of the new firefighters I've got here at the airport.
27:47He's only been here for 10 years, I believe.
27:50He's very good at cooking.
27:53He's good at cooking?
27:56That's no bother at all.
27:58I'm not sure how good I am.
27:59Poor Michael hasn't tasted my food yet.
28:01It's good to see he's got that kind of faith in me.
28:04But that's no problem at all.
28:05Really?
28:06Thank you very much.
28:08Thank you very much.
28:10Wow, the people of Barato are so kind.
28:16Huh?
28:17What's going on?
28:19Are you trying to get in the car?
28:21I'm sorry.
28:22I can't pay you back.
28:23No, no, no.
28:24You're going out of the airport for the first time.
28:27I'll pay you back as soon as I finish eating.
28:30That's also a waste of money.
28:32Barato
28:37The roads in Barato are pretty bumpy, aren't they?
28:41Yeah, no.
28:42Barato is just basically one big uneven rock.
28:47So, yeah, the road is also very tight.
28:51And, yeah, it's very up and down as well.
28:54A lot of other islands, they've got nice flat areas.
28:58But Barato is not very flat at all.
29:01Basically, I was getting to an age where I wanted to go to college.
29:17And there's a Gaelic word called Cianolus,
29:21which is almost like in English you would say homesick,
29:24but it's a lot different.
29:25It's a lot more stronger than just being homesick.
29:27So Cianolus is a big connection to where you're from.
29:30So I think lots of Gaelic people go through that kind of feeling.
29:34Yeah, so just for me, it's home.
29:37So you always want to...
29:38Although you might go away, you always want to return home.
29:43It's 17 o'clock.
29:45It's already dark outside.
29:55Excuse me.
29:56Hello.
29:57Hello.
29:58Nice to meet you.
29:59Margaret, the mother, is the one who welcomed us.
30:03Hello.
30:05They start preparing dinner right away.
30:07Nice kitchen.
30:09The bulletin board director also helps out.
30:12Okay.
30:15This is turnip, a European-made vegetable.
30:19It's eaten throughout the year in Scotland.
30:23You don't really see it in Japan.
30:30And this is haggis, a traditional Scottish dish.
30:37It's stuffed with sheep organs and vegetables
30:41and boiled in sheep stomachs.
30:48It's cooked and ready to eat as soon as it's warmed up.
30:55Hello.
30:56This is my oldest granddaughter, Rundara.
30:59Hello.
31:00This is Megan.
31:01When she heard about the Japanese team,
31:04she rushed over to see Ian's daughter, Megan.
31:10She's going to perform a traditional Scottish dance
31:13that she started learning two years ago.
31:17HIGHLAND DANCE
31:24Highland dance is a combination of the sound of bagpipes.
31:29A large-scale competition will be held in the summer.
31:41She's got a good sense of rhythm.
31:45Why did you decide to learn highland dance?
31:50I don't know.
31:54I don't know why I started being an actor.
31:59Next year, you'll start learning bagpipes.
32:02Thank you, Megan.
32:08This program is brought to you by Dangan Air.
32:11Let's go back to the airport as soon as you've eaten.
32:14The delicious dinner is ready!
32:23Let's eat.
32:28It's good.
32:30It's good.
32:32It doesn't smell at all.
32:34It's got a bit of spice to it.
32:36Now you've got to try the turnip,
32:38the potatoes and the haggis all together on the same fork.
32:42It's quite mild and easy to eat.
32:47After the delicious meal, Margaret, the mother,
32:50told us about her son, Ian.
32:54But honestly, it's a lifeline service as far as most islanders are concerned.
32:58It's a very important part.
33:00And the beach is just an added attraction for tourists,
33:04whereas with us, it's a necessity.
33:07I'm very proud of him.
33:08I'm very proud of him.
33:09Anyway, there's nothing he doesn't turn his hand to.
33:11But it's nice that he's got a job.
33:14It's nice a job was available for him to come home.
33:20Ian's family's warmth
33:23and the deep-rooted Gaelic culture of this land
33:26make the Dangan Director return to the airport.
33:32It's 8.30 pm.
33:35They've returned to the airport.
33:37What a lovely family.
33:42Thank you very much, Ian.
33:44Thank you so much.
33:46Thank you very much. It's been great.
33:48I hope you enjoyed yourselves.
33:49Arigato.
33:50Arigato.
33:51Have a good sleepover.
33:53Enjoy yourselves.
33:54Don't let the ghosts get you, OK?
34:00It's unusual to stay in an empty airport, isn't it?
34:05Did you see any ghosts?
34:07No, I didn't see any ghosts.
34:10The airport was full of sensor lights.
34:15If you moved, the lights would turn on.
34:17I see. It's a safety precaution.
34:20Once the lights turned on, the lights wouldn't go out for 30 minutes.
34:22It was a lot of trouble.
34:23I don't know about that.
34:25But it can't be helped.
34:26This show is all about Dangan.
34:28Please do your best.
34:33Mr. Kuranosuke.
34:35Look at the morning glow.
34:38It's still dark, but it's 7.30 a.m.
34:42It's only a little over four hours until we get back to Tombo.
34:46But let's enjoy Bara Airport.
34:53The first passenger on the morning flight is Mr. Michael.
34:58Good morning.
35:00Good morning.
35:01Thank you for letting me stay here.
35:04You're welcome.
35:06By the way, have you ever stayed at an airport?
35:11No, it's not something I usually get asked and allow.
35:19I see.
35:21Today, Mr. Michael is in charge of the flight.
35:29Bara Airport is operated by a small number of people.
35:32It's normal for most of the staff to play multiple roles.
35:37Sometimes, they also work as firefighters.
35:42This is the Kansei Tower before dawn.
35:46This time, we went up to the Kansei Tower.
35:51What a luxurious experience.
35:57You can see the coastline runway.
36:00The tide is gradually lowered from the high tide to the low tide.
36:06It takes about six hours to get to the tide at this time.
36:12Look.
36:14Asahi showed us his face from the horizon.
36:18Asahi
36:28Mr. Michael, do you think Asahi is special?
36:32Well, it's good.
36:35Especially in the winter months, you get nice sunrises.
36:39In the winter months.
36:44It takes about three hours to get to the tide.
36:49We joined Mr. Ian, who is on an important mission to open the coastline runway.
36:56Where is he going?
37:08Is this a blow-by?
37:11It's to check the condition of the wind.
37:15It means to the public that the beach is now an active runway.
37:19So, socks up means beach closed. Socks down means beach open.
37:25Blow-by is important to protect the safety of the people and the airport.
37:38Next, we go to the back of the coastline runway.
37:44Also, if the beach is like wavy or if it's not even.
37:48And also these big areas of water.
37:50I'm also looking at how many big areas of water there is.
37:54Because if there's too much water, you have to let the pilot know.
37:57So, like here in front of us is a big, big area of standing water.
38:00So, that will be reported to them.
38:08A sudden stop.
38:10Did something happen?
38:15The big seabed.
38:18Sometimes, quite often, you get stones inside.
38:21Stones? Please show me.
38:23Sometimes, there are stones stuck in here.
38:26So, you just make sure that there's no stones.
38:31Sometimes, the stones on the seabed can damage the plane.
38:36This kind of check-up every morning protects the safety of the operation.
38:44There are other things that hit the coastline runway.
39:14They see the deeper water again and manage to release it.
39:20Not only the airport, but also the rescue of animals is their job.
39:25The airport is right in the middle of nature.
39:30A little over two hours until we return to Tonbo.
39:35There's someone who's curious about the parking lot where the sun shines.
39:41Good morning.
39:43What are you doing right now?
39:45We're looking for birds.
39:48Barra Airports.
39:49At the moment, there's some geese.
39:51Brent geese.
39:53Barra is situated geographically.
39:55Very unusual, vagrant birds can turn up here during migration when they get lost.
40:00So, we get North American birds, we get birds from Asia coming in.
40:07The coastline runway is an important resting place for birds.
40:11They come to Barra Airports from all over the world for abundant food like geese.
40:23This couple moved from England 10 years ago for bird-watching.
40:30They say they've observed many rare birds that come to Barra Island.
40:37It's not just birds.
40:39We go along the top of the beach to see what the ocean has washed in.
40:45Sometimes up here we find something called sea beans.
40:49The sailors often take one of these with them when they go to sea
40:54because it's believed to be a good luck charm.
40:57When women were giving birth, they'd often hold one of these in their hand.
41:06I've never heard of sea beans before.
41:10As the name suggests, these are the seeds of a plant.
41:14They came to this coastline runway from across the Atlantic Ocean.
41:22This couple found 65 sea beans in 10 years.
41:28That's a lot.
41:30There are some really small ones.
41:33I'll take a picture of them.
41:36He said he wanted to take a picture of us.
41:39What a lovely couple.
41:41The nature of Barra Island has brought them together.
41:45What a wonderful couple.
41:51It's time to leave.
41:55Finally, he says goodbye to Michael.
42:00What's this picture?
42:06Oh, I see.
42:10Wow, this is wonderful.
42:14It seems that Michael and the firefighters worked together.
42:22This is a surprise that can only be found on the coastline runway.
42:26Barra Airport is also a romantic place.
42:31Thank you very much.
42:32All the Japanese people should come to Barra.
42:39Thank you so much.
42:41Thank you, Michael.
42:46Sorry.
42:48Thank you very much.
42:50I hope you have a good flight.
42:53Barra Airport
43:00Barra Airport has the only coastline runway in the world.
43:06It's a special place that maximizes the land and sea.
43:11It was full of the pride of the airport staff and the sense of duty to protect the island's life.
43:17Thank you very much.
43:21It was a trip to Barra where the warmth of the people of Barra Island was felt.
43:26It was quick, but thank you very much.
43:33It's time to say goodbye.
43:35How was the tour of Barra Airport in Scotland?
43:42I hope you enjoyed it.
43:47What kind of airport will we go to next time?
43:50See you again.
43:52To be continued.
43:56The secret of the Three Kingdoms.
43:59The second half is also full of highlights.
44:01Premium 4K is at 9 o'clock on Sunday.
44:04NHK BS is at 11.45 on Thursday.
44:08Please look forward to it.
44:11Sakamoto Ryoma, the road to the top.
44:14Run through the end!
44:17I'll definitely come out.
44:20NHK BS, Friday the 21st at 11.30pm.
44:27Will it be the first prize in Japan?
44:31Jump! Women's World Cup is the last 2,000 yen.
44:35On the 22nd at 2.25pm on NHK BS.
44:38On NHK BS.
44:41The top of Switzerland final.
44:44Cooperation with the world's top patissiers.
44:47A close match with a series of Japanese battles.
44:50NHK BS, 22nd at 7.30pm.