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00:00TURUTO!
00:30First, let's take a look at Saitama City, Omiya,
00:33the second most populous city in Shuto Prefecture.
00:37In the kitchen of Saitama City,
00:39Hanaichi, a famous restaurant in the Omiya City Hall,
00:44they hold an incredible event.
00:49It's a free service for the first 100 people to eat Nakaochi donburi.
00:54It's free?
00:56On top of that...
00:57Take this.
00:59You can eat as much as you want for free.
01:02It's a great way to return the favor.
01:06We're from Saitama.
01:08We'll do our best to make Saitama a better place.
01:13We'll do our best.
01:15It's a shocking dish created by the love for Saitama.
01:19I'm so happy.
01:20I'm so grateful.
01:22Saitama's love for Saitama
01:24Next, we found a shocking dish from Kameido,
01:27a restaurant in Honobono Prefecture.
01:30It's a sugar bread with a Showa-like taste
01:33that gives off a cool aura in the neighborhood.
01:39Welcome.
01:41What would you like to have?
01:44They use a lot of sugar in the dough,
01:47so they're all slightly burnt.
01:50I think they're a bit burnt today.
01:54They're a bit burnt, but they're still cute.
01:58When you ask for a koppepan,
02:00they put a lot of peanut butter on it.
02:04However, the shocking dish isn't this koppepan.
02:09It's this strange-looking thing that we found before.
02:14It's easy to tell.
02:15It's like a melon bread.
02:19It's like a melon bread with biscuit dough on top.
02:23However, it's different.
02:25It's like a melon bread.
02:27It's like a melon bread.
02:28It's an illusionary bread that you can't eat now.
02:31I'd like to try it.
02:35This is a restaurant run by a kind hostess.
02:38It's a shocking price of 400 yen, even though it's a lot of food.
02:42To Be Continued
02:44Next Episode
02:47Kamitabashi, where the Showa-era shopping district remains.
02:52We found a unique-looking izakaya in the residential area of this town.
03:01Welcome.
03:04Kamon, a popular shop that is always full of people, is located in a narrow, long shop.
03:09The owner is a very bright Iranian, Mr. Mansour.
03:13I remember him.
03:15The price of the food in this shop is 400 yen.
03:19Moreover,
03:20Here it is.
03:21Thank you very much.
03:23There are a lot of dishes that don't look like they cost 400 yen.
03:27It's amazing.
03:28Why did this happen?
03:33One day in the second year of the opening,
03:36a group of couples came to visit.
03:40I want to eat that.
03:42It's the best steak for 850 yen.
03:45However,
03:47It's too expensive.
03:50I have a baby in my stomach, but I want to let him eat whatever he wants.
03:55In the end, the couple only ate yakisoba for 380 yen.
04:02That night, Mr. Mansour, who couldn't forget about them,
04:08decided to make all the dishes 380 yen, the same price as yakisoba.
04:16You are too kind.
04:18I made it for the sake of my feelings.
04:22That smile is a reward for me.
04:29Mr. Mansour keeps the shop running until he gets a part-time job.
04:35Please don't overdo it.
04:37You are too kind.
04:41Ueno Park is a fun place to go out with your family.
04:45At a shop next to Ueno Toshogu, they came across a menu that they had never seen before.
04:51What is it?
04:53It's curry somen.
04:55Both of them are close to each other, but no one tried to combine them.
05:01For some reason, it has a fork and a spoon.
05:05It's like eating pasta.
05:09Curry somen is rolled with a fork.
05:13It's the birth of a new fusion dish.
05:17What's more shocking is this.
05:20It's panda somen.
05:22Somen is an image of a panda, an idol of Ueno Zoo.
05:26What is this?
05:28It's too cute.
05:29It's a shocking menu that only pandas can see.
05:32That's an ear.
05:35Shocking gourmet.
05:37What's delicious in a place like this?
05:43Hinode-cho, Yokohama, is next to Kogane-cho, which has become fashionable.
05:48In this town, there is a famous store of Shibui Horugon-yaki.
05:53In Gama-oyabun, which doesn't have an exhaust duct at the moment,
05:57the smoke comes out of the black gas cylinder.
06:01Customers are eating while crying.
06:05The smoke is so strong that the ceiling and walls are black.
06:10The sign on the wall is indistinguishable.
06:15If you blow on it,
06:17it becomes Benjonson.
06:20The specialty is garlic and special sauce.
06:24It's called Garlic Harami.
06:26It's served with onion chips.
06:32In Yokohama, a town with a bright personality,
06:35Tsurumi has a Shibui restaurant.
06:40When you look into the kitchen,
06:42the chef puts whole onions on the frying pan.
06:46He cuts it on the spot.
06:48What is he making?
06:57Tsurumi, a town with a rich taste of Yokohama.
07:02Under the JR Tsurumi line,
07:05there is a popular restaurant, Bark.
07:10The owner of this restaurant is very generous.
07:15He is going to make demi-glace sauce.
07:19The frying pan is replaced by a cutting board.
07:27He stir-fries a large amount of onions.
07:33He puts demi-glace sauce on it.
07:39This is a luxurious ham cutlet.
07:43A thick ham cutlet weighs 400 grams.
07:47If you can't eat it all,
07:49there is a half size.
07:55Shogekigurume
07:57Next is Kitakutakinogawa, where Arakawa Line runs.
08:02There is a shop in the alley in front of the shop.
08:04It's a one-month 10-piece limited edition.
08:11There are many famous people from all over the world.
08:15There are many famous people from all over the world.
08:22The menu of the course written by the owner is very cute.
08:28The main dish is the beef that the owner is particular about.
08:33I wanted to make red and thick meat.
08:38So, I asked a company in Australia, the United States, New Zealand, and Japan to make this meat.
08:51The beef fillet was made by himself.
08:56The softness that the chopstick easily penetrates.
09:00If you bake this whole with charcoal,
09:05you can eat it by hand.
09:09It's too shocking.