うどんMAPサタデー 2025年3月29日 春の食材たっぷり！福岡の野菜天うどん
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Good evening, everyone. I'm Akira Okazawa from Udon No Hito.
00:06It's time for another Udon map Saturday.
00:09Here's today's theme.
00:11Spring!
00:14You can feel the spring in the city every season.
00:20Enjoy the spring from start to finish.
00:23Let's go!
00:30Thank you for the meal!
00:39Udon map is a project to discover popular udon and hidden gems in Fukuoka Prefecture and eat them all.
00:46The rule is to ask people in the city for recommendations,
00:50take public transportation such as train or bus, or walk to the restaurant.
00:55We've eaten 292 bowls of udon so far.
00:59What kind of udon will we encounter this time?
01:04Today's Udon map starts with Kogashi.
01:07Look at this!
01:09This is Nanohana Garden in Kogashi's Mushirouchi.
01:14It's so beautiful.
01:16I didn't know there was a place like this.
01:21Nanohana Garden in Mushirouchi has about 5 million nanohana every year.
01:28It's a popular spot in Kogashi where you can feel the spring with its vast area of 60,000 square meters.
01:38It's time to eat udon from Nanohana.
01:44I'd like to introduce you to spring udon.
01:47Let's go find udon!
01:50Let's go find udon!
01:54I found an udon restaurant recommended by a person in the city.
01:59There are 80,000 people in line.
02:0480,000 people!
02:07It's really delicious.
02:10Can I take a picture?
02:11Of course.
02:13Where are you from?
02:15I'm from Kogashi.
02:17Is there any udon restaurant you recommend?
02:20There's a restaurant called Hachimanya on the second floor.
02:25I've been there.
02:28I went there right away.
02:31That's right.
02:32Hachimanya is delicious.
02:37We continued to ask around, but we couldn't find any useful information.
02:43Then...
02:46It's a udon restaurant.
02:49Wow!
02:53You look so happy.
02:55Where are you from?
02:56I'm from Kitakyushu.
02:58You don't know much about Kogashi, do you?
03:03I'm sorry.
03:05I didn't know.
03:07I'm from Kitakyushu.
03:09You're a popular person.
03:11Who's with you today?
03:12My husband.
03:14He's a noodle shop owner.
03:16Do you know him?
03:17Have you ever been to his shop?
03:19It's called Uze Urauchika.
03:21It's a noodle shop.
03:24What kind of udon do you recommend?
03:26I recommend Bukkake udon.
03:27Bukkake!
03:28That's a good one.
03:29If the weather gets warmer...
03:31There's a restaurant called Saiten Bukkake.
03:34There's a lot of food in there.
03:37That many?
03:39The couple loves Bukkake udon.
03:41They've decided to go to a noodle shop.
03:46I think this is the best udon in Nanohanabatake.
03:52But it's going to take a long time.
03:541 hour and 48 minutes.
03:56But he said he recommends that place.
03:59Let's go there.
04:01Let's go.
04:02Shh.
04:04So, in order to get to Kitakyushu,
04:07they walk to a nearby bus stop.
04:13There's no bus here.
04:15There's no bus?
04:17There's no bus here?
04:20There is, but it takes 3 or 4 hours to get here.
04:24Really?
04:25Let's take the bus to Koga Station.
04:26Really?
04:27Yeah.
04:29Thanks to his father's kindness,
04:31they were able to get to Koga Station.
04:36I thought we were going to walk,
04:38but I was wrong.
04:39I thought we were going to take a bath.
04:42My T-shirt is red.
04:46Thank you for noticing.
04:53Excuse me.
04:57He's so kind.
04:59I'm glad.
05:01This is a good way to save time.
05:04Let's go.
05:05Okay.
05:09From Koga Station, they take the train to Origo Station,
05:12change the bus, and go to Wakamatsu, Kitakyushu.
05:16It's about 39 kilometers.
05:18It takes 1 hour and 20 minutes.
05:22We're here.
05:23This is the entrance to Wakamatsu, Kitakyushu.
05:27The shop is nearby, so let's go.
05:30Okay.
05:33I think it's in this area.
05:38There it is.
05:39Here it is.
05:43It's already 1 o'clock,
05:45but there are still people lining up.
05:48I'm going to ask for permission to film.
05:53Hello.
05:54Excuse me.
05:56Excuse me.
05:58Hello.
05:59Hello.
06:00Excuse me.
06:03I got permission to film.
06:04Itadakimasu.
06:05I did it.
06:08I got permission to film as soon as I met the shop manager.
06:12I'm relieved.
06:13But,
06:15I'm waiting for 5 people.
06:18So,
06:19I'll wait for a while.
06:22The first shop is a 2-minute walk from Aobadai Entrance.
06:28It's a popular shop that is famous for its unique waist.
06:32It's a popular shop that customers come to even if it's afternoon.
06:40Akira was actually eating the vegetable tempura that udon people recommended.
06:46It took him 15 minutes to decide which menu to eat.
06:51The order came around in no time.
06:55Excuse me.
06:56I'm busy today.
07:00I have to buy a ticket in advance if I want to eat tempura.
07:06I was recommended a tempura set this time,
07:10so I'll go to a shrimp tempura shop.
07:12I'd like to go to a shrimp tempura shop.
07:16I'll go to a shrimp tempura shop.
07:17I'll go to a mini gobo tempura shop.
07:18It might be a good choice.
07:21After this, he'll go to a shrimp tempura udon shop and a mini gobo tempura shop.
07:27Is this a mini gobo tempura shop?
07:29It's a mini gobo tempura shop, but isn't it quite big?
07:32Yes, it is.
07:33It's big.
07:35After lunch, he'll go to a noodle shop.
07:42Akira, who is already hungry after moving from a snack shop,
07:46will have a shrimp tempura udon and a mini gobo tempura.
07:57Wait a minute.
07:59Is this a mini gobo tempura shop?
08:02Yes, it is.
08:03It's a mini gobo tempura shop, but isn't it quite big?
08:05Yes, it is.
08:06It's big.
08:07It looks like it's going to be very filling.
08:09Let's eat.
08:10Let's eat first.
08:12Excuse me.
08:16It looks good.
08:20It looks delicious.
08:24There's ginger in the grated daikon radish.
08:27This is it.
08:30Let's eat.
08:33Hmm.
08:41Wow.
08:42It's firm.
08:43It's delicious.
08:45The noodles are well-cooled.
08:47It's very delicious.
08:49And the noodles are really strong.
08:53It's firm and elastic.
08:58It's the best.
08:59It's delicious.
09:01The noodles are always served fresh cut and boiled.
09:05It's one of the top-class udon noodles,
09:09which is proud of its strong elasticity.
09:13Let's try the shrimp tempura udon.
09:16The main dish.
09:23Wow.
09:25It's very filling.
09:26The shrimp tempura udon is very elastic.
09:29The shrimp is very big in the first place.
09:32So, the tempura batter is also crispy.
09:35But, the batter is thin.
09:37I can feel the texture of the shrimp.
09:42I can't get enough of it.
09:45There's a large burdock tempura udon, even though it's a mini size.
09:51It's this big for a mini size.
09:53I'm happy.
09:56Let's eat.
10:00Wow.
10:03It's delicious.
10:06It's crispy.
10:08Of course, the burdock has a strong flavor,
10:10but it's also crispy.
10:12Although it's a big burdock tempura udon,
10:15I can eat it quickly.
10:30Hmm.
10:33I finished it all.
10:36Gochisousamadesita.
10:37Gochisousamadesita.
10:40Udon Kujo
10:44Can I have one udon kujo?
10:46Yes.
10:47One udon kujo, please.
10:48Okay.
10:49Where is it?
10:50Where is it?
10:51Fukutsushi.
10:52It's Fukutsushi.
10:53Fukutsushi.
10:54I'll go to Fukutsushi after this.
10:57Thank you for your time today.
11:02Let's get moving.
11:05First, we'll take a bus to Orio Station.
11:08Then, we'll take a train to Fukuma Station.
11:12The total distance is 35 kilometers.
11:14It takes an hour and 10 minutes to get there.
11:20We're at Fukuma Station in Fukutsushi.
11:23It's still bright.
11:25Okay.
11:26Let's look for the next udon restaurant.
11:29Let's look for the next udon restaurant.
11:32Do you like udon?
11:34I'm visiting Fukutsushi today.
11:36Welcome.
11:37I'm looking for udon restaurant in Fukutsushi.
11:41There is a restaurant called Maruyoshi.
11:43Maruyoshi.
11:44There is a udon restaurant there.
11:47I ate curry udon there before.
11:51It was a little spicy, but it was delicious.
11:55This is a lot of information about udon.
12:00We'll go to Maruyoshi, a popular restaurant in Fukutsushi.
12:07It's 500 meters from here to the restaurant.
12:09We'll walk to the restaurant.
12:14This is it.
12:16This is the restaurant Maruyoshi.
12:20I'm going to ask for an interview.
12:26Hello.
12:27Excuse me.
12:28Are you the owner of the restaurant?
12:30I'm on a TV program called Udon Map.
12:37Excuse me.
12:41Unfortunately, I couldn't interview you.
12:45The information about udon was hidden on the signboard.
12:50He is busy today, so he gives up.
13:01He is waving his hand.
13:07Let's go there.
13:10Hello.
13:13Hello.
13:16Are you taking a walk?
13:19It's a black dog.
13:21It's cute.
13:22It's getting closer.
13:23Hello.
13:26It's so cute.
13:30Are you from Fukutsushi?
13:31I'm looking for a good udon restaurant.
13:38Do you know the name of the restaurant?
13:42It's called Kaito.
13:45It's written as Umi-ni-sho.
13:51It's Kaisho.
13:53I haven't been to the second floor yet.
13:57It's night time.
14:00I'm going to drink at night.
14:03Are you going to drink?
14:05She is going to drink.
14:08What do you eat and drink there?
14:10I think there was oden.
14:13Oden is good.
14:17I drank too much.
14:21She is going to drink too much.
14:24So, she decided to go to Kaisho.
14:28It's over there.
14:31Let's go there.
14:35It's about 400 meters to the restaurant.
14:38Is she going to eat udon this time?
14:43It's this area.
14:47There are a lot of things like supermarkets.
14:50There is a sign of udon at the corner.
14:53It's over there.
14:58There is a sign of oden.
15:00She said there was oden.
15:02I'm going to ask for permission to film.
15:06I want to eat udon.
15:08I'm going to eat udon.
15:12I was recommended to eat udon by a person in the city.
15:26I got permission to film.
15:30I'm glad I did it.
15:32I'm going to eat udon.
15:34I'm going to eat udon.
15:36I'm going to eat udon.
15:38There is a counter and a table in the restaurant.
15:44It's been a long time since I came to Kaisho.
15:46How long have you been running this restaurant?
15:50I've been running this restaurant for 15 years.
15:53You've been running this restaurant for 15 years?
15:55That's right.
15:57Are you a person who has been to a supermarket?
16:00That's right.
16:03Last time, I ate udon called Fusafusa Udon.
16:08It was a unique name of udon.
16:12Which one should I eat today?
16:15Do you have any recommendations?
16:17I recommend Nikubobo and vegetable tempura.
16:22Vegetable tempura is good.
16:24Is there a lot of tempura in vegetable tempura?
16:27That's right.
16:29There are six types of tempura.
16:33Can I eat a lot of vegetable tempura udon?
16:35Yes, please.
16:38After this, vegetable tempura udon will appear.
16:49Kaisho has been running this restaurant for 15 years.
16:53Oden, which is popular among people who eat udon, is also popular.
16:56This restaurant is loved by local people all over the world.
17:02This time, I will eat vegetable tempura udon that I can feel spring.
17:11Thank you very much.
17:14Vegetable tempura udon has arrived.
17:18It's a restaurant where you can feel spring.
17:23Vegetable tempura udon is a seasonal dish, isn't it?
17:27That's right.
17:28It was a little cold, so I felt spring and ate it.
17:33It's beautiful.
17:35I didn't know I could feel spring so much.
17:38I will eat soup first.
17:40Let's eat.
17:45It's delicious.
17:47The soup stock has a strong umami flavor.
17:49I can feel the sweetness of the vegetables.
17:55It looks delicious.
17:56It's a little thin.
17:58It's delicious.
18:08The noodles are soft and chewy.
18:10I can feel the elasticity of the noodles.
18:13It's delicious.
18:15Next, I will eat Tsukushi tempura udon.
18:24It's delicious.
18:25I can feel the bitterness of spring.
18:28I can't get enough of it.
18:30Spring is bitter.
18:33The owner of this restaurant is preparing seasonal vegetables by hand.
18:42There are six kinds of vegetables in total.
18:46There is also a shop that sells seasonal vegetables.
18:48I can feel the arrival of spring.
18:52There is also a shop that sells seasonal vegetables.
18:55There are a wide variety of vegetables.
18:57And I can feel spring.
18:59It's spring.
19:13I ate it all.
19:15Gochisousamadesita.
19:16Gochisousamadesita.
19:17Gochisousamadesita.
19:18Gochisousamadesita.
19:21I'm going to exercise.
19:22I will exercise by eating udon.
19:28I'm going to exercise.
19:30I'm going to exercise.
19:36I'll introduce you to delicious udon from Fukuoka.
19:381, 2, 3, 4, 5, 10, Let's go!
19:42I've worked out my long and thick stomach.
19:451, 2, 3, 4, 5, 10, Let's go!
19:48Let's go!
20:18Give me just a little bit!
20:20Give me just a little bit!
20:22Inari, eat more bento!
20:23Give me just a little bit!
20:25Ohagi, eat more bento!
20:27Give me just a little bit!
20:29Let's go to Kitakyushu!
20:31The meat is so soft
20:35With ginger
20:40The meat is lined up
20:44It makes me want to eat it
20:49Speaking of Kitakyushu, let's go to Yaki-Udon!
20:53Teppan-Atsu-Atsu
20:57Karamuhi-Den-Sotsu
21:01Kokura-Ga-Jin-To-Tan
21:05What kind of udon will we eat today?
21:10Udon on the train
21:12Udon on the bus
21:14Udon on the udon bowl
21:16Udon on the udon on the udon bowl
21:18The interview was OK
21:20It was NG
21:22I've been there
21:26But in the end, everyone
21:29Ate it all!
21:32Udon on the train
21:36Finally, let's eat udon!
21:44Where are we?
21:46We're in Sawara-ku, Fukuoka!
21:49Next time, we'll start from Sawara-ku, Fukuoka!
21:53Thank you for your time today!
21:56I felt the spring