とろサーモン村田とソラシド本坊のアウトドア日和 2025年3月29日 グランピングで寿司職人に変身！アドリブお寿司屋さんコントも
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A few hours later...
00:02That's dangerous!
00:04It's not going to open!
00:06Let me see your hand.
00:08That's amazing!
00:10It's a camping tent!
00:12This is amazing!
00:14We can have a night pool!
00:16This is crazy!
00:18It's connected!
00:20When it's so windy,
00:22there's no one cooking in Japan!
00:24Open!
00:26It's sweet!
00:28We're eating cabbage for 100 yen!
00:30It's expensive!
00:32This is crazy!
00:34Can you do it?
00:36He did it!
00:38I can't do it!
00:40I can't do it!
00:42This is crazy!
00:44Wait a minute.
00:46Excuse me!
00:48It's horizontal.
00:50It's vertical.
00:52You're out!
00:54Next time,
00:56we'll try to look like a craftsman.
00:58No, it's not that kind of program.
01:00Next time, we'll try to look like a craftsman.
01:02Next time, we'll try to look like a craftsman.
01:04Next time, we'll try to look like a craftsman.
01:06We're preparing a camping tent for the Dome.
01:08We're doing gramping here.
01:10We don't need to make anything.
01:12We just need to prepare.
01:14We're here!
01:16We're here!
01:18Hello!
01:20Wow!
01:22What?
01:24I'm dressed up like this.
01:26I'm dressed up like this.
01:28I run a sushi restaurant.
01:30I run a sushi restaurant.
01:32Do you run a sushi restaurant?
01:34I run this camping site.
01:36I run this camping site.
01:38Are you the president?
01:40Yes, I am.
01:42I can't tell the difference.
01:44Are you doing this on a business trip?
01:46Yes, I am.
01:48This is a real resort.
01:50This is a real resort.
01:52Can I hold it?
01:54Yes, you can.
01:56Yes, you can.
01:58Can I try it?
02:00Yes, you can.
02:02Can I try it?
02:04I'm looking forward to it.
02:06There are a lot of good ingredients.
02:08There are a lot of good ingredients.
02:10This is a sea urchin from Hokkaido.
02:12This is a sea urchin from Hokkaido.
02:14This is delicious.
02:16This is a fatty salmon.
02:18This is a fatty salmon.
02:20This is Köpfe.
02:22This is Otoro.
02:24Is that a jet?
02:26You can feel it.
02:28Sorry.
02:30I'm sorry.
02:34I can't see a madam holding a knife.
02:36I can't see a madam holding a knife.
02:40I should have a knife here.
02:42I should have a knife here.
02:44What's wrong?
02:46You should pack a knife.
02:48This is where your stomach hurts the most, right?
02:50Yeah, that's right.
02:51It's like Murata.
02:54Yeah, it is.
02:56I feel like I'm at a sushi restaurant.
02:58There he is!
03:00Hombo-san, you have long hair.
03:04Yeah, I have short hair.
03:06Sushi restaurants have short hair, right?
03:08Yeah, it's short.
03:09I used to have a lot of hair.
03:11Yeah, that's true.
03:13Maybe that's why Hombo-san feels like he's working part-time.
03:16I feel like I'm working part-time.
03:18Working part-time?
03:19I can't get out of working part-time.
03:22Let's do it.
03:23Okay, let's do it.
03:25Let's do it.
03:26Let's do it.
03:27First, you take a ping-pong ball.
03:31Anything.
03:32From the tuna.
03:33Tuna.
03:34If you take it with your right hand,
03:35put it between your left hand and this joint.
03:39Put it there first.
03:40Put it on the palm of your hand.
03:42Wasabi.
03:43Put a little wasabi on it.
03:44Like this?
03:46If you think the size is a little big,
03:51put it on the palm of your hand like this.
03:53There are various ways to hold it.
03:55This is how you hold it.
03:59Is it fast?
04:02Like this.
04:03It looks delicious.
04:04Let's eat.
04:05You can't eat it.
04:06Can you do it, Murata?
04:07I'm hungry.
04:08Let's try it again.
04:09It's fast, isn't it?
04:10Is it fast? I'll do it slowly.
04:11Good, good.
04:13Can you show me how good you are when you're busy at the restaurant?
04:16I got it.
04:17Welcome.
04:18Welcome.
04:19Welcome.
04:20This is Mr. Nishimura.
04:27Welcome.
04:30Is it like this?
04:32I can't read it.
04:34That's right.
04:35Welcome.
04:37I'll have a tuna salmon.
04:39Welcome.
04:40I'll have a tuna salmon.
04:41Please wait a minute.
04:43Welcome.
04:44Welcome.
04:46Please cut it now.
04:49The rhythm is a little...
04:51I'm sorry. I said something weird.
04:52No, no, no.
04:53I'm happy.
04:54You're making a cavity at first.
04:56When you make a cavity,
04:58Does it make the inside fluffy?
04:59Make it fluffy.
05:01One, two.
05:04One, two.
05:06Turn it over.
05:07One, two.
05:08It's the opposite at the end.
05:11One, two.
05:13Wait a minute.
05:14Can I use this?
05:15No, that's the one you grabbed earlier.
05:17That's the one you grabbed earlier.
05:18Please do it properly.
05:20Welcome.
05:21I'll take a lot of it.
05:25I'll cut it in the middle.
05:27No.
05:28Oh, I see.
05:31Grab the meat.
05:33Grab the meat.
05:35Put wasabi on it.
05:38And then...
05:39The one that's dented...
05:41Put it on and then...
05:42With your left thumb.
05:44Put it on and then...
05:46That's right.
05:47Turn it over.
05:49Turn it over.
05:51Turn it over.
05:53Turn it over.
05:55Turn it over.
05:57Turn it over.
05:59Turn it over.
06:01Turn it over.
06:03Wait a minute.
06:08It's not in a good shape.
06:10It's not in a good shape.
06:12It's not in a good shape.
06:14I grabbed it too much.
06:16It's not in a good shape.
06:18I'm disqualified.
06:21Then, you try it.
06:23I'm sorry.
06:24I'm sorry.
06:26I'm sorry.
06:28I'm sorry.
06:30Do it.
06:32Do it.
06:34Do it.
06:36You're grabbing it too much.
06:38Put whatever you like on it.
06:40Salmon.
06:42What are you doing?
06:44What are you doing?
06:46Are you going to put wasabi on it?
06:48Are you going to put wasabi on it?
06:50Like this.
06:52Wasabi.
06:54Are you going to put wasabi on it?
06:56No, no, no.
06:58With this hand.
07:00Can I take it off?
07:02Can I take it off?
07:05It's on the left.
07:07That's why.
07:09Can I change it?
07:11You can change it to the right.
07:13You can change it to the right.
07:15All the knives are right-handed.
07:17I see.
07:19Are left-handed craftsmen unusual?
07:21Are left-handed craftsmen unusual?
07:23I'm doing it for the first time.
07:25This has nothing to do with it.
07:27I'm doing it for the first time.
07:29I'm doing it for the first time.
07:31I'm doing it for the first time.
07:33This is the 3rd year, right?
07:35Yeah, it's the 3rd year.
07:37So that's how it's gonna be.
07:39Oh, that's good.
07:41That's good.
07:43And then you flip it over.
07:45Why are you pointing it the other way?
07:47Oh, but it's fine.
07:49Oh, but it's fine.
07:51Oh, but it's fine.
07:53It's pretty original.
07:55It's pretty original.
07:57It's pretty original.
07:59It's pretty original.
08:01Whoa.
08:03You're doing it the wrong way.
08:05You're doing it the wrong way.
08:07You're doing it the wrong way.
08:09Can I do the rice ball again?
08:11You have more ideas?
08:13Yeah.
08:15You have more ideas?
08:17You give me good comments.
08:19I get more good comments.
08:21I get more good comments.
08:23You've got a lot of rice in your hand, you fool.
08:25You've got a lot of rice in your hand, you fool.
08:27How many years have you been doing this?
08:29But it's been 20 years, you son of a bitch!
08:33Come on, Chaoz, do it!
08:35Who the hell is Chaoz? Yamcha, you son of a bitch!
08:39Oh, this is a little difficult.
08:41Komuchizawa did a great job earlier.
08:44Oh, but it's good.
08:45But it's true that the hand is like...
08:47Do it the other way around.
08:49Oh, yeah, yeah.
08:51Oh, you're good.
08:53Good, good.
08:54That's a good hand.
08:56Oh, but I think it's good.
08:58It's really beautiful.
08:59Shrimp customer!
09:01I can't do this.
09:04It's really fun.
09:08I'll put this on.
09:10It's a service.
09:11It doesn't feel like a service at all.
09:13Oh, but this one looks good at all.
09:15It's not powerful. Why?
09:17Wow, I don't know at all.
09:20On the contrary, I thought it was this one.
09:23Well, try it.
09:25You have to do it cleanly.
09:27The hand.
09:28The hand and the cutting board.
09:32I'm sorry.
09:34I'll let him do it, too.
09:36It's getting noisy.
09:38It's perfect.
09:39Let's go with the salmon roe.
09:41Where is this salmon roe from?
09:43It's from Kuwait.
09:46It's the best.
09:47This is from Hokkaido.
09:48It's salmon roe from Hokkaido.
09:50Is that all?
09:51Oh, it's full. That's good.
09:53It looks really good.
09:54It's good.
09:55It's good.
09:57Oh, this is good. It's fun.
09:59It's really fun.
10:00It's really fun.
10:01Please cook more and more.
10:03Let's make a lot.
10:04There's a lot of good salmon roe today.
10:06No, no, no.
10:07Please do it as a joke.
10:10I don't usually say rice.
10:12Toro salmon.
10:14Toro salmon. Please say it.
10:16Toro salmon is interesting.
10:19Turn it over.
10:20Yes, that's good.
10:22Oh, that's good.
10:23One, two.
10:24Turn it over.
10:25One, two.
10:26Okay.
10:27Perfect.
10:28That's good.
10:29It's true.
10:30That was the most beautiful one.
10:32Oh, that's good.
10:33With a little bit of salt.
10:34Oh, my.
10:36Wait a minute.
10:37I don't like the way you put it on.
10:39Can't you do it more gently?
10:41Like this.
10:43Oh, that's good.
10:45It's 48,000 yen.
10:49It's difficult because it's on the left.
10:51I'll be a craftsman from tomorrow.
10:53You can.
10:54This is probably...
10:56Oh, but it looks delicious.
10:57It looks delicious.
10:58It's good.
11:00I'll scout you.
11:01I'll scout you.
11:04Oh, it looks delicious.
11:06Oh, it looks delicious.
11:08It's fun.
11:09It's a lot of fun.
11:10Let's eat.
11:11I'm so happy.
11:12I'm so happy.
11:13Let's eat.
11:14Let's eat.
11:15Let's eat.
11:16Let's eat.
11:17Like an elementary school student.
11:19Like a school lunch.
11:21I'm sorry.
11:22What?
11:23Stop!
11:26Taisho, this is the best sushi you've ever made.
11:31Can you choose?
11:32Which one do you think is the best?
11:34In my opinion.
11:35Octopus is the best.
11:36This is it.
11:38What about Honbo?
11:39Honbo is...
11:41Salmon.
11:43Salmon.
11:44The one with rice.
11:45What's the worst one?
11:47Worst.
11:48The worst one is Honbo's shrimp.
11:52What's wrong with this?
11:53What's wrong?
11:54It looks like a truck.
11:59I can't get out of the truck.
12:02How about you?
12:03I don't drive a truck.
12:04Wow.
12:06It's a little crooked.
12:08That's right.
12:09I'll eat the shrimp, too.
12:12I'll eat the shrimp, too.
12:14Let's eat.
12:19How is it?
12:20It's good.
12:21Isn't it?
12:22It's because I made it.
12:24It's really good.
12:32I put too much wasabi.
12:36Cheers!
12:37Cheers!
12:38Taisho.
12:39I'll drink first.
12:40Okay.
12:41Go ahead.
12:44It's good.
12:45It's good.
12:47It's good to make it.
12:49It's good, but it's good to make it yourself.
12:51Hamachi.
12:52Hamachi.
12:54Is the shrimp big?
13:00It's good.
13:02This is good, isn't it?
13:03I made it well.
13:05The shrimp is really good.
13:11It's good.
13:12It's good.
13:13It's good.
13:14Is this fish from Miyagi Prefecture?
13:17That's right.
13:18It's the best.
13:19It's the best.
13:20It's good.
13:21The shrimp is good, too.
13:22It's fun.
13:24This is an outdoor restaurant.
13:26It's an outdoor restaurant.
13:29I'll grab it.
13:30Taisho, are you ready?
13:31Okay.
13:32I'll grab the one I like.
13:33I'll grab the tuna.
13:34I'll grab the tuna.
13:35Okay.
13:36It's fast.
13:37It's fast.
13:38The touch is the minimum.
13:39That's right.
13:40It's short.
13:41Excuse me.
13:42It's good.
13:43It's beautiful.
13:44It's totally different.
13:45Let's eat.
13:46Let's eat.
13:54It's totally different.
13:55That's right.
13:57It's different from the one in Gorilla.
14:00The texture of the rice is amazing.
14:02That's right.
14:03What is this?
14:04It's totally different.
14:05The rice ball is good, but the rice is a little hard.
14:10It's good because it contains air.
14:14This is the best.
14:16This is the best.
14:17This is the best.
14:19I've never seen such a great sushi restaurant in a gramping site.
14:25That's all for this week.
14:27We have an important announcement from Henry.
14:30The time of the broadcast will change.
14:34The time of the broadcast will change.
14:37I'm thinking of moving.
14:38Are you moving?
14:40From April.
14:41From April.
14:42Sunday.
14:43Sunday?
14:44At 2.30 p.m.
14:47What?
14:48It's going to be late at night again.
14:50Is this okay?
14:51It's okay.
14:52Is that so?
14:53Yes.
14:54It's the time when The Nonfiction was broadcast in Tokyo.
14:57In Tokyo.
14:58It's around that time.
14:59It's that time.
15:00That's right.
15:01Can I judge that it was broadcast?
15:03It's okay to judge.
15:05I'm glad.
15:07You did it, Mr. Kuroi.
15:10The rice is flying.
15:11The rice is flying.
15:12I will move at 2.30 p.m. and 2.30 p.m. on Sunday.
15:19From next week.
15:20From next week?
15:21It's from next week, so I won't be able to greet you properly.
15:26I'm sorry.
15:28That's a real move.
15:30Bring it to the singer.
15:32Isn't that the most out-of-the-way when you're announcing that?
15:36You're dressed up as a sushi chef in the gramping.
15:40You're talking in front of the snow.
15:41I'm looking forward to seeing what kind of chef I'll be challenging next week.
15:44No, it's not that kind of program.
15:45Oh, it's not?
15:46But I'm glad.
15:47This feeling of this season is scary.
15:49It's scary.
15:50Please continue to watch us on Sunday at 2.30 p.m.
15:56If you slip during the talk, will you let me check?
15:59This kind of person will be punished.
16:01Did you eat?
16:02I haven't eaten in about 10 years.
16:03What?
16:04I'm sorry.
16:05Oh, it's hot.
16:10Let me see.
16:11I'm sorry.
16:12Oh, it's all gone.
16:13Our products are on sale.
16:18For more information, please visit the official website of the program.
16:22Please check it out.
16:24We're counting on you.