キッチンカー大作戦！2025年3月28日 「ウメミヤ酸辣湯麺」限定100食完売するのか？
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This time, it's Umemiya Tatsuo's legendary recipe.
00:09Umemiya stewed pork and chicken with vinegar.
00:14He arranged it on a souler plate for a kitchen car.
00:18He was a great person.
00:21I'm starting to cry.
00:23I'm sorry.
00:27The legendary taste has been revived.
00:31On the other hand, the new dish is...
00:35The chef who appeared for the first time in the program will challenge.
00:40He will tell the swordsmen the name of the dish.
00:45That's amazing.
00:46Really?
00:48And the MC, Sashihara.
00:52That's amazing.
00:53Do you know him?
00:54Of course.
00:56He was a famous chef who surprised the swordsmen and the MC.
01:10On March 22, the day after the last broadcast.
01:15The kitchen car is open at the Grandberry Park.
01:24Hello, everyone.
01:27We are Rain Tree.
01:30I'm 18 years old, Kotori Ayase.
01:32I'm 16 years old, Mio Suzuno.
01:35The new idol group, Rain Tree, which debuted this year.
01:46Kotori Ayase and Mio Suzuno are the salespeople.
01:56Umemiya, do you know him?
01:58I heard that Robert Akiyama is impersonating him.
02:04I heard it from my father.
02:07That's right.
02:09My mother and father are the same generation.
02:12This time, the legendary recipe of Umemiya Tatsuo is revived.
02:18Umemiya stewed pork and chicken with a refreshing sauce.
02:24In addition, it is arranged for the kitchen car.
02:29A collaboration between a famous chef and a genius chef.
02:36Umemiya stewed pork and chicken.
02:40The ingredients of Umemiya stewed pork and chicken are used as they are.
02:46It looks delicious.
02:48This is my first time to eat stewed pork and chicken.
02:51This is Danmen.
02:53Let's eat.
02:55Let's eat.
03:00It's delicious.
03:02It's refreshing.
03:07It's delicious.
03:09There are a lot of ingredients, but it's refreshing.
03:12You can eat as much as you want.
03:15You can eat 100 times.
03:18This time, Mio can eat 100 times.
03:24Will it be sold out?
03:27It's open.
03:29Welcome.
03:32Please give me a lot of Danmen.
03:35What do you recommend?
03:37It's a place where you can eat everything.
03:41I watch it every week.
03:43I happened to watch it yesterday.
03:46This is the best.
03:48This is fate.
03:50How did the customers react?
03:56It's delicious.
03:57I watch it every week.
04:00It's a collaboration with Umemiya.
04:03I think it's rare.
04:05It's a combination of appetite and sourness.
04:11Both of us love ramen.
04:14When I eat ramen for lunch, I eat one adult's ramen.
04:20It's delicious.
04:26It's delicious.
04:30It's really delicious.
04:31You can eat it even in summer.
04:33You can eat it even in summer.
04:35Thank you for the meal.
04:39It's been a year and four months since the kitchen card operation started.
04:43She has developed 20 new types of ramen.
04:48It's the best.
04:49It's her first time to eat ramen.
04:51This is Umemiya's Danmen.
04:53The noodles are frozen, but they are soft just by boiling.
04:59The soup made with Umemiya's sauce is topped with the ingredients soaked in the sauce.
05:07It's a ramen that seems to take a long time, but it's only one minute.
05:14The taste is also guaranteed.
05:22It's delicious.
05:23Thank you very much.
05:25There is a line that does not interrupt the rotation.
05:30There is a person who supports it.
05:36You have exceeded your father.
05:39Thank you for the meal.
05:40Umemiya Anna, who highly praised the Danmen.
05:45She announced it on SNS.
05:50It's cute.
05:54Hello.
05:55I'm from Pekinese.
05:57I've met Anna before.
06:00Anna buys Pekinese.
06:02So I came here right away.
06:06I saw her SNS this morning.
06:08So I came here right away.
06:12It's delicious.
06:13It's really delicious.
06:14She was a wonderful person.
06:16Really.
06:19I think it's her taste.
06:20It's delicious.
06:27I'm crying.
06:28I'm sorry.
06:32I'm happy.
06:37And everyone worked together to sell 100 dishes.
06:44Thank you for your hard work.
06:45Thank you for your hard work.
06:46I managed to do it.
06:49It was really delicious.
06:51It was a very happy time.
06:53Thank you very much.
06:54Thank you very much.
06:56Umemiya Anna's legendary recipe was revived.
07:00Her first attempt was a great success.
07:09I'm Hiromi.
07:11I'm Rino.
07:13Nice to meet you.
07:15The guest this time is Kanako.
07:18Nice to meet you.
07:22Did you eat anything delicious recently?
07:24I'm married.
07:25My grandmother is from Okayama.
07:28I make Okayama-style sushi every year.
07:31It's cute, isn't it?
07:33It's really cute.
07:35Okayama-style sushi?
07:37Do you know?
07:38There are many kinds of fish.
07:40There are many kinds of fish.
07:42It looks delicious.
07:43I'm getting better and better.
07:46I'm not talking about delicious food.
07:47I'm talking about myself.
07:49I want to cook in the future.
07:54That's a good idea.
07:57Hiromi has been eating sushi lately.
07:59I went shopping this morning.
08:03What do you want to do?
08:08Tonight, the chefs who are good at cooking gathered to develop a kitchen car.
08:17Nice to meet you.
08:18Nice to meet you.
08:20Your clothes have changed.
08:22You don't have to say that.
08:26Is that okay?
08:27That's fine.
08:28Look behind you.
08:30I don't want you to see this.
08:34This is designed by Mr. GUGI.
08:36Is that so?
08:38I designed the back of Akira Hashimoto.
08:40My back fat is made by Mr. GUGI.
08:44This time, the chefs will talk about delicious food.
08:49These people are amazing.
08:51There is a place called BASHAMICHI in YOKOHAMA that I thought was delicious.
08:57There is a restaurant called GRILL S, which has been in business for more than 70 years.
09:03There is a restaurant called GRILL S, which has been in business for more than 70 years.
09:08This is the most delicious.
09:10I'm relieved.
09:12There is also a restaurant called BEEF JICHU.
09:16This is spaghetti and beef.
09:18There is also a restaurant called PORK KATSU.
09:25This is a pork cutlet.
09:27This is delicious.
09:28This pork cutlet has a rich demi-glace sauce because it is a Western restaurant.
09:34This has a bitter demi-glace sauce.
09:40This is a restaurant that leads you to the world of adults.
09:44Can I see this?
09:47This is a restaurant called YAKITORI.
09:49This is a restaurant called TORIBAYASHI.
09:51I designed this logo.
09:53All the dishes are like that.
09:56This is a restaurant run by a couple.
09:59This is a restaurant called SHIMENO OYAKODON.
10:02Is this ramen?
10:04This is beautiful.
10:06The food is also beautiful.
10:08YAKITORI is also delicious.
10:10This is fried sweet potato.
10:12This is fried on the spot.
10:15This has ginger, cumin and cheese.
10:19This is very delicious.
10:22I recommend this to everyone.
10:24I made a reservation for next week.
10:27I'm looking forward to it.
10:30Can I introduce this?
10:32This is a restaurant called KORYU.
10:36Where is this?
10:37This is near UEHONMACHI STATION in OSAKA.
10:41This is a restaurant called PEKIN DUCK.
10:44This is a restaurant called PEKIN DUCK.
10:47This is a restaurant called KOSUZUTATE.
10:50This is a restaurant with a price of 7500 yen and 10,000 yen.
10:56This is a very reasonable price.
10:59I would like to introduce this restaurant.
11:02This is very cheap.
11:04This is a Spanish dish called COMER.
11:08What do you think is on this dish?
11:10This is a shellfish.
11:11Is this YURINE?
11:13This is BAIGAI.
11:16This is correct.
11:17I saw this in the morning.
11:20This combination is very rare.
11:26This is very delicious.
11:29This is an oyster.
11:31This looks delicious.
11:33Everything is delicious.
11:37Desserts are also delicious.
11:39This is a very good restaurant because it uses Japanese ingredients.
11:46I often go to HAKUBAMURA in NAGANO.
11:52The water in HAKUBAMURA is very clean, so the soba is very delicious.
11:57This is a very good soba restaurant.
12:02This is NAMEKO SOBA.
12:04NAMEKO SOBA is the best soba in NAGANO.
12:10NAMEKO SOBA is very delicious.
12:13The life of soba is water.
12:16The soba in HAKUBAMURA was very delicious.
12:19This soba looks very delicious.
12:21I choose this dish.
12:24A restaurant called YAKINIKU SHISHI opened in Roppongi in 2024.
12:31It's been a little over a year since then.
12:34You can eat an interesting dish at the YAKINIKU SHISHI restaurant.
12:39This is ODEN.
12:42ODEN is served in a box.
12:47You will receive this paper.
12:50There are about 10 types of ODEN.
12:54I want to eat all of this.
12:56This is a roll of cabbage.
12:58There is HARAMI in this.
13:01This soup has a lot of fat.
13:05This is a meat ODEN that can only be made at YAKINIKU SHISHI.
13:12ODEN lovers can't find this restaurant.
13:17When I was eating YAKINIKU SHISHI, I found this meat ODEN.
13:22I found this.
13:26YASUJI AKIMOTO has a new dish.
13:33What is this?
13:34This is YAKI ONIGIRI GUSHI.
13:38This is a dish that is easy to eat as a meal.
13:42This is a dish that looks delicious.
13:46ONIGIRI is already completed.
13:49This is difficult.
13:51This is GUSHI.
13:53YAKI ONIGIRI is usually soy sauce.
13:58Is there anything else that looks delicious?
14:01This is YAKINIKU sauce.
14:03This is delicious.
14:07This is Mexican sauce.
14:11This is aggressive.
14:13This is cheese fondue.
14:16This is cheese fondue.
14:22This is cheese and rice.
14:26This is delicious.
14:27This is a small cup.
14:29This is cheese fondue ONIGIRI.
14:32This is a dango shop in Kyoto.
14:39This is a shrine.
14:41This looks delicious.
14:45This is YAKI ONIGIRI.
14:48This looks delicious.
14:51This is a dish that can be eaten as a side dish.
14:57This is a dish that can be eaten as a side dish.
14:58They have a lot of ideas for seasoning.
15:02What is the new dish made with YAKI ONIGIRI?
15:08This looks like an apple candy.
15:13I want to make YAKI ONIGIRI like that.
15:17For example, I want to make YAKI ONIGIRI.
15:21I want to make YAKI ONIGIRI with rice.
15:24I want to bake YAKI ONIGIRI.
15:26I want to eat YAKI ONIGIRI.
15:30I want to make YAKI ONIGIRI that looks delicious.
15:36I want to eat YAKI ONIGIRI.
15:39I want to eat YAKI ONIGIRI.
15:47I want to eat YAKI ONIGIRI with 5 flavors.
15:52I want to put a lot of ingredients in YAKI ONIGIRI.
15:59The outside is crispy and the inside is full of ingredients.
16:05This is a recipe from a culinary researcher named REMI HIRANO.
16:10This is a recipe for wrapping rice balls with spring roll skin.
16:18This looks delicious.
16:19This can be eaten while walking.
16:20This is a stick.
16:22This can be eaten with various ingredients.
16:27This is like an American dog.
16:29This can be eaten with YAKI ONIGIRI.
16:33This can be eaten with YAKI ONIGIRI.
16:35This is like a Kiritanpo.
16:39This can be eaten with YAKI ONIGIRI.
16:43I want to wrap YAKI ONIGIRI with meat.
16:48There is a menu called CHOCHIN in YAKINIKU GO.
16:53This is a menu that wraps frozen egg yolk with meat and skewers.
17:00This looks delicious.
17:01If this is white rice, it will crumble.
17:04This is a menu that wraps YAKI ONIGIRI with meat.
17:09This can be eaten with YAKI ONIGIRI.
17:14This looks delicious.
17:15This is a menu with a lot of sauce.
17:17This can be eaten with skewers.
17:19This looks delicious.
17:21This is an idea of YAKI ONIGIRI skewers.
17:27This time, the chef who appeared for the first time in the program will try this dish.
17:33This is a new dish.
17:34He will tell the viewers about this dish.
17:39This is amazing.
17:40Is this true?
17:41This can be made for such a heavyweight person.
17:45This can be made for such a person.
17:47Is this such a person?
17:49I'm looking forward to this dish.
17:52I want him to make a new YAKI ONIGIRI skewer.
17:59What kind of chef will the viewers be surprised by?
18:03I'm looking forward to this dish.
18:16This is amazing.
18:17This is a Japanese dish called KUROGI.
18:19The owner chef is KUROGI JUN.
18:23This is amazing.
18:24Do you know this?
18:25Of course.
18:27This is a Japanese dish called KUROGI.
18:28This is the ancient food of the KENICHIRO NISHI.
18:33He has been training with this for a long time.
18:35He has accumulated experience and techniques.
18:38That's amazing.
18:40After the independent opening of this restaurant in 2010.
18:43He won a Michelin star.
18:45He also won the Japanese Cuisine Award.
18:47This is amazing.
18:50What is this?
18:51This is KUROGI.
18:53There are many ideas that bring out the umami of seasonal ingredients.
19:00I want to eat it!
19:01The ingredients bring out the rich taste of mochi.
19:05And the perfect combination.
19:11A Japanese food specialist challenges the development of a new cuisine.
19:17We don't have a reason to refuse a teacher's name.
19:24There are only our members and our customers.
19:28So I thought I'd give it a try.
19:32I'm happy.
19:40Grilled rice ball?
19:43Grilled rice ball?
19:44What does that mean?
19:46It's like a skewer.
19:50I see.
19:51It's like a skewer.
19:53I think I can do it.
19:55What?
19:56I'm good at cooking Japanese food.
20:02It's what I usually do.
20:04I can think of a variety of dishes.
20:08Chef Kurogi is confident about this dish.
20:12Chef Kurogi is interested in the idea he came up with.
20:19A bomb rice ball?
20:21There are various ingredients in a bomb rice ball.
20:25I wonder if I can grill it.
20:29It's a little difficult.
20:31It's like an apple candy.
20:36It's like a spring roll.
20:39It's easy to say.
20:44That's right.
20:46He knew it from the beginning.
20:48I'm confident that I can do it.
20:54So I think it's okay to do it.
20:59I ate rice the other day.
21:02I forgot to say it.
21:05I forgot.
21:07If Chef Kurogi comes out, the chefs will have to come out.
21:10That's right.
21:11It's a very pressuring program.
21:13It's going to be more and more luxurious.
21:15Kenji was surprised.
21:17Really?
21:20Akimoto.
21:22Akimoto is good.
21:25Good morning.
21:28First of all, I will make a bomb rice ball that I think is delicious.
21:35First of all, I will make a bomb rice ball that I think is delicious.
21:43What do you use?
21:47That's right.
21:52What is the most delicious bomb rice ball that Chef Kurogi thinks?
21:58What do you use?
22:00I think it's miso.
22:03I'm going to make it delicious.
22:06That's great.
22:07I don't want to remove miso.
22:10I think 80% to 90% of the world is soy sauce bomb rice balls.
22:15It's delicious, but I don't think there's much difference.
22:20I think it's miso.
22:22First, he chose three types of miso from four types of miso.
22:26He made a base for the taste.
22:29He mixes miso.
22:32He added mirin to it.
22:36I want to eat this.
22:39I feel very professional.
22:44From now on, the chef who has mastered Japanese food will show off his skills.
22:52To be continued.
22:56Next time, he will make a bomb rice ball.
23:02He made a bomb rice ball.
23:04He has mastered all the techniques.
23:08I feel spring in this program.
23:11Let's go.
23:13The genius of Japanese food will show off his skills.
23:18This is very beautiful.
23:21Can I use this as a kitchen card?
23:23Certainly.