キッチンカー大作戦！2025年3月21日 ついに完成！梅宮辰夫 伝説のレシピ「ウメミヤ」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Tatsuo Umemiya's Legendary Recipes
00:03It looks so good!
00:06What should I do?
00:08This is great!
00:09You're a genius!
00:10I'm 60 years old, but I'm really going to win!
00:13Tatsuo Umemiya's legendary recipes
00:18will surprise you in a kitchen car style.
00:22It's so good!
00:23This is Umemiya!
00:25It really is Umemiya!
00:26I'm shocked by everything.
00:27It's beyond my expectations.
00:29And now, we'll reveal the items that will be sold.
00:34What's the new kitchen car dish?
00:43My father often doesn't recline
00:47even when he's on the business class.
00:51Why is that?
00:53He says it's because of his hairstyle.
00:55So he's cool no matter what?
00:57He sleeps like this even when he's on the bus.
01:01So I told him he could sleep like this.
01:04That's not good.
01:05I'm like that too.
01:07It's just that I can't sleep.
01:09That's a completely different reason.
01:11It's a different reason, but it's similar to Umemiya's.
01:14We have a lot in common.
01:17The third trial.
01:20Tatsuo Umemiya's legendary recipes.
01:23Umemiya.
01:25Chicken and pork stewed in vinegar.
01:29Arranged in a kitchen car style.
01:33First, Umemiya's chicken and pork cutlet.
01:37And...
01:39Umekatsu burger sandwiched between buns.
01:44This will be further evolved.
01:49Chef Todaka will prepare
01:52the onion mince.
01:57The freshness and sweetness of the onion will come out.
02:03If it's just meat, it'll be too heavy.
02:09I'll add the onion and mix it.
02:13Adding the onion will increase the sweetness
02:16and the moisture, so it'll be more juicy.
02:20I see.
02:22In addition, you can enjoy the crispy texture.
02:29It's good to eat with your hands.
02:34If you put it in the oil at 180 degrees,
02:38it's good.
02:39The upgraded version of Umekatsu is complete.
02:42I'll fry it.
02:44It's ready.
02:48He'll arrange it again.
02:53This time, it's Tatsuo Umemiya's recipe.
02:58I heard Umemiya likes pickles,
03:01so I'll put it in the burger.
03:06It's like pickles.
03:08It's like pickles.
03:11Tatsuo Umemiya is particular about pickles.
03:16He produces pickles stores all over Japan.
03:20There were a lot.
03:22I'll put it in the sauce.
03:25Tatsuo Umemiya will make pickles with this cutlet.
03:32That is...
03:34I prepared kimchi today.
03:38I'm glad.
03:39It's kimchi.
03:41My father liked kimchi.
03:44He had a refrigerator for kimchi.
03:48Did you make kimchi yourself?
03:50I made pickles.
03:52It must be delicious.
03:53He has another idea.
03:55I did it.
03:56This is good.
03:59Add a little mayonnaise.
04:01I can't imagine.
04:02I'll put it in.
04:10I want rice.
04:15I'll put kimchi and mayonnaise on it.
04:24This is good.
04:26I'll put it in a bun.
04:29It looks delicious.
04:31It's done.
04:33It looks delicious.
04:35Tatsuo Umemiya transformed into a kitchen car style.
04:40It's called Ume-Katsu Burger.
04:45It's a chicken and pork cutlet with vinegar.
04:52Mayonnaise kimchi is a novel idea.
04:56How does it taste?
04:59I'll eat it.
05:05How does it taste?
05:11It's delicious.
05:13It's good.
05:15I can feel the texture of onions.
05:18And kimchi is good.
05:22I feel like I'm losing.
05:26Kimchi and mayonnaise are good.
05:29It's spicy and sour.
05:32It's good.
05:35The chef is satisfied.
05:38Ume-Katsu Burger.
05:40Please enjoy the taste in the studio.
05:44I did it.
05:47Today, we have a new chef.
05:51He is TODAKA YUHEI.
05:54Nice to meet you.
05:56Nice to meet you.
06:00How did you feel when you made it?
06:03Ume-Katsu Burger was completed.
06:07I made it from scratch.
06:10It was painful to arrange it.
06:14I had to break it once.
06:16No one has broken it before.
06:18Really?
06:22I'm looking forward to it.
06:24Let's eat Ume-Katsu Burger.
06:28I'm looking forward to it.
06:30I put it in the sauce.
06:32This is Ume-Miya sauce.
06:39I put the patty on it.
06:43It looks delicious.
06:45I put this on top.
06:49This is kimchi and mayonnaise.
06:51It looks delicious.
06:52I haven't eaten mayonnaise and kimchi.
06:57This is completed.
07:02Thank you for waiting.
07:03This is Ume-Katsu Burger.
07:05This is completed.
07:08This looks delicious.
07:10Can I eat this?
07:12Let's eat.
07:15I wonder if this is Ume-Miya.
07:19This is delicious.
07:21This is delicious.
07:23This is the winner.
07:25This is the winner.
07:27I'm 60 years old.
07:29This is the winner.
07:32This is soft and delicious.
07:34I put onions in it.
07:36This is delicious.
07:37This is too meaty.
07:39This is heavy.
07:41This is delicious.
07:44This is really delicious.
07:46This is delicious.
07:47This is the winner.
07:49I haven't eaten it yet.
07:51Is this okay?
07:54The second dish is Ume-Miya from Beijing Duck.
08:01This is Ume-Miya with chicken and pork.
08:04This is fried with rice flour.
08:07This is very delicious.
08:11The taste was good, but the texture was not as expected.
08:17This time, I bake it without boiling it.
08:23I see.
08:24I prepared the skin of the pork today.
08:31Ume-Miya, which was prepared for trial, is not used.
08:37The pork belly is baked without boiling.
08:42I cut the skin of the pork.
08:48I cut the skin of the pork to make it crispy.
08:54The texture of Beijing Duck is very important.
08:58I wanted to express the crispy texture of Beijing Duck.
09:03Chef TODAKA wants to express the crispy texture of Beijing Duck.
09:09He uses raw meat.
09:13Ume-Miya is good, but the crispy texture is not good.
09:22The pork belly is seasoned with salt and garlic.
09:27He adds sake to soften the pork.
09:32It looks delicious, but this is not Ume-Miya anymore.
09:39I think it's okay because it's Ume-Miya when I eat it.
09:47The pork is baked, so I eat it.
09:50I eat it.
09:54It looks good.
09:55It looks delicious.
09:56It's crispy.
09:59It looks good.
10:02The skin is crispy as Chef TODAKA imagined.
10:06It's true.
10:08I didn't know it would be like this.
10:10I fry the chicken.
10:15The chicken I prepared this time is chicken wings.
10:21It has more skin than the chicken wings I used last time.
10:27Chef TODAKA is particular about the texture.
10:31It looks good.
10:36It's crispy.
10:38It looks delicious.
10:39I want to express the crispy texture of Beijing Duck.
10:44I cut it.
10:51The skin is crispy and the meat is juicy.
10:55It looks delicious.
10:58How does Chef TODAKA prepare Ume-Miya?
11:02That's right.
11:05I add crispy skinned pork and chicken.
11:10I add leeks and cucumbers.
11:16It's high in volume.
11:17Ume-Miya has a special sauce.
11:21By adding the sauce of Ume-Miya, it becomes Ume-Miya.
11:32It's not Ume-Miya.
11:34It's Ume-Miya.
11:35It's a little hard to eat if you add acid to it.
11:38You have to say it's Ume-Miya.
11:41The sauce of Ume-Miya has a strong acidity.
11:47You can eat Ume-Miya even if you don't simmer it.
11:52The second Ume-Miya kitchen car arrangement.
11:56Beijing Duck style Ume-Miya.
11:58It looks delicious.
12:00How about the crispy texture that Chef TODAKA was particular about?
12:04How is it?
12:14It's more juicy.
12:17The crispy skin of pork and chicken make it more delicious.
12:26By adding the sauce of Ume-Miya, it becomes Ume-Miya.
12:31It's good.
12:33Originally, the taste was not a problem.
12:37However, using fresh meat made it more juicy and added a crispy texture.
12:44It's easy to hold, easy to eat, and delicious.
12:47Beijing Duck style Ume-Miya has all three aspects.
12:50Please try it.
12:54I'll put the sauce of Ume-Miya on it.
13:00Ume-Miya should be served with the sauce.
13:02That's right.
13:03Let's serve it.
13:04That's right.
13:07It looks delicious.
13:08It looks delicious.
13:09It's good.
13:11It looks easy to eat.
13:13It must be delicious.
13:14It must be delicious.
13:16It looks delicious.
13:18I'm looking forward to it.
13:20I'll put the sauce of Ume-Miya on it.
13:21The sauce of Ume-Miya is the best.
13:24It's done.
13:26It's done.
13:28This is Beijing Duck style Ume-Miya.
13:31It looks delicious.
13:34I'll put the sauce of Ume-Miya on it and eat it.
13:37Please try it.
13:38I'll eat it.
13:42It's delicious.
13:44It's delicious.
13:46Thank you very much.
13:47It became Ume-Miya.
13:48It became Ume-Miya.
13:49I feel the taste of Ume-Miya stronger.
13:52The taste of Ume-Miya is strong.
13:54This is the sauce of Ume-Miya.
13:55This is the sauce of Ume-Miya.
13:57This is delicious.
13:59I ate it all.
14:02Thank you very much.
14:04What should I do?
14:05This is very delicious.
14:06All of them are delicious.
14:07We are equal.
14:09Are we equal?
14:10We are equal.
14:12If you serve it in the kitchen, this is also delicious.
14:16This is delicious.
14:19Chef TODAKA was worried about the third dish.
14:23What is it?
14:27He mixed the sauce of Ume-Miya with fried rice.
14:34This is fried rice with sauce of Ume-Miya.
14:36How should I eat this?
14:40I have a bad feeling about this.
14:42This looks delicious.
14:43I'm confident.
14:44Please eat this.
14:45Please eat this.
14:46This fried rice was normal.
14:53This was normal.
14:55I made this normal.
14:56I prepared two types of noodles.
15:01I prepared Nagasaki Udon and Chinese noodles.
15:04He will make noodles.
15:07This looks delicious.
15:08This is good.
15:09This looks delicious.
15:10This is good.
15:12This is a short-sleeved Ume-Miya.
15:14This is a Ume-Miya with sauce of Ume-Miya.
15:16I will try two types of noodles.
15:20He made fried rice with Ume-Miya.
15:24But he didn't mix the sauce of Ume-Miya with fried rice.
15:28This was delicious.
15:32However, he was rejected this time.
15:34I see.
15:38He made sour noodles with Ume-Miya.
15:43This is the best.
15:47I make soup.
15:50I mix the sauce of Ume-Miya.
15:57I prepare chicken breast.
16:01I mix this with chicken breast.
16:04This is salty and strong.
16:07This will be mild.
16:17This is good.
16:20He made mild Ume-Miya with chicken soup.
16:26He puts noodles in Ume-Miya.
16:29This is good.
16:30I want to eat this.
16:32I put the ingredients of Ume-Miya in Ume-Miya.
16:35I put pork in Ume-Miya.
16:40This looks delicious.
16:41This is Chinese cabbage and soft-boiled egg.
16:44This looks delicious.
16:45This looks delicious.
16:46This is complete.
16:47This looks delicious.
16:51This is the third Ume-Miya kitchen car arrangement.
16:55This is Ume-Miya sour noodles.
16:57He is a genius.
16:58I eat this.
17:00This looks delicious.
17:04This is delicious, isn't it?
17:05This is delicious.
17:06Please smile.
17:07I'm smiling.
17:08This is delicious.
17:09This is cute.
17:10This is the sauce of Ume-Miya.
17:13I feel more Ume-Miya.
17:15The noodles are soaked in Ume-Miya.
17:17The meat is also cooked with Ume-Miya.
17:21I think this is the arrangement of Ume-Miya.
17:24I think it's good to eat Ume-Miya outside.
17:29There is another type of Ume-Miya noodles.
17:31This is Sara Udon.
17:35This is also Ume-Miya sauce and chicken soup.
17:40I add bean sprouts, shiitake mushrooms, lettuce and carrots.
17:46I usually add Chinese cabbage.
17:48But Ume-Miya likes lettuce.
17:52So I added Chinese cabbage.
17:56Is that so?
17:57I love lettuce.
17:59Is that so?
18:01At this time, Ume-Miya was cooked too much.
18:06This is the first time I've heard of Ume-Miya.
18:14I want all the contents of that pot.
18:16What is the finish?
18:17I add starch.
18:19I add starch with water-soluble starch.
18:22This is also delicious.
18:23This is complete.
18:28I add bean sprouts.
18:29This is absolutely delicious.
18:30I see.
18:31How is it?
18:34Ume-Miya is full of ingredients.
18:36I put it on the crispy noodles.
18:40Ume-Miya Sara Udon is complete.
18:44This is good.
18:46I eat this.
18:54This is delicious.
18:56This is cute.
18:57This is delicious.
18:59This is delicious.
19:01I feel like I'm eating Ume-Miya rather than soup.
19:07Sara Udon has vinegar in it.
19:11But this has vinegar in it.
19:14I think that's good.
19:15This is appetizing.
19:17I don't feel uncomfortable.
19:20Please try Ume-Miya Sara Udon and Sara Udon.
19:27This is wonderful.
19:32Thank you for waiting.
19:34This is Ume-Miya Sara Udon and Sara Udon.
19:39This is amazing.
19:41Please eat Sara Udon first.
19:44I really like noodles.
19:47I eat this.
19:54This is delicious.
19:56This is delicious.
19:58This is the best.
20:00I eat this for the first time.
20:03This is really Ume-Miya.
20:06You have exceeded your father.
20:09This is too Ume-Miya.
20:12This is delicious.
20:13This is the best.
20:14This is Ume-Miya.
20:15Ume-Miya has vinegar in it.
20:18So it's easy to eat this.
20:21I eat this all.
20:26I eat this too.
20:28This is lettuce.
20:31Ume-Miya has a recipe for stir-frying beef fat and lettuce.
20:36Please give me a hint.
20:38Please give me another recipe.
20:44What is it?
20:47Do you like lettuce?
20:48I love lettuce.
20:50This is amazing.
20:52This is delicious.
20:55This is also delicious.
20:59I have to leave this Ume-Miya.
21:03I want you to leave this menu.
21:07This is very delicious.
21:09I want to arrange this and make it like this.
21:14I want to leave this without a joke.
21:19This is the best.
21:21I can't do this without my skills.
21:25What should I do?
21:26This is delicious.
21:27What should I do?
21:29What should I do?
21:30This is very delicious.
21:32You should have opened a Ume-Miya restaurant.
21:37I want to hear your opinion.
21:40I like this.
21:44This is Ume-Miya.
21:46This has a strong Ume-Miya flavor.
21:49This is sour.
21:51This is well expressed.
21:54This is the best Ume-Miya menu.
21:59I was shocked by this Ume-Katsu burger.
22:03This was very delicious.
22:04I was shocked by everything.
22:06What should I do?
22:07Please decide.
22:08Please decide.
22:10I'm satisfied with any menu.
22:13Please announce the menu.
22:15The new menu is...
22:23The new menu is Ume-Miya.
22:28This was very difficult.
22:30I also liked this burger.
22:32Everything was delicious.
22:34Anna, how was today?
22:36It's been six years since my father passed away.
22:40I'm grateful for my father's words.
22:45I can't leave my father alone.
22:51I was able to see my father's shadow.
22:57I'm grateful for that.
22:59Thank you very much.
23:02The new menu is Ume-Miya.
23:10The menu will be on sale from 11 a.m. on March 22nd at Granberry Park.
23:18Rain Tree's Kotori Ayase and Mio Suzuno will be participating as salespersons.
23:23Please come and visit.