じもちゃんねる 2025年3月11日 即興法廷劇！検察官・吉瀬美智子ｖｓ春菜
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00The road is wide and it's easy to walk, isn't it?
00:02That's right.
00:06There are many shops.
00:08That's right.
00:10Is that a hamburger shop?
00:12It's a hamburger shop that my grandfather runs in the park, isn't it?
00:16What?
00:17Nishi-Koen.
00:18Oh, Nishi-Koen.
00:19That's right.
00:20Right?
00:21Nishi-Koen.
00:22It's a shop like this.
00:23There is a poster of my grandfather.
00:25That's right.
00:28That's great.
00:32Is Roppongi a city?
00:35It's a city.
00:36And it's an image of a fashionable town.
00:38Is it a fashionable town?
00:39That's right.
00:40Do people come here to buy clothes?
00:44It's not about clothes.
00:46It's a place where there is a lot of delicious rice.
00:49That's right.
00:50The Chinese ramen at Tora Shokudo is also delicious.
00:53Chinese ramen?
00:55Chinese ramen at Tora Shokudo?
00:56That's right.
00:57It looks delicious.
01:00Roppongi, the central district of Fukuoka City.
01:04It's a new area with excellent access to the Tenzin and Hakata.
01:09It's a new, fashionable and unique shop.
01:13It's a town with an old-fashioned image.
01:17This time, we're going to Roppongi to see adult socialization.
01:26Kitsuse Michiko, a police officer, challenges a special drama.
01:33Haruka is looking for a mysterious dish that only the locals know.
01:55Haruka is looking for a mysterious dish that only the locals know.
02:01Haruka is looking for a mysterious dish that only the locals know.
02:08We are now in the center of Roppongi.
02:13This is the new landmark of Roppongi, Roppongi 421.
02:18This is a complex of commercial facilities such as the Fukuoka City Museum and Tsutaya.
02:23Here's the question.
02:25What do you think was the place where Roppongi 421 used to be?
02:35It's a pretty big place, isn't it?
02:37Yes, it is.
02:40Was there a theme park?
02:43It's called Iisen.
02:44Is it called Iisen?
02:46Are you serious?
02:47You're laughing.
02:49I don't think so.
02:50But in the sense of wide, it's different.
02:54In the sense of wide?
02:55Yes.
02:56It's a farm.
02:58A farm is wide.
03:00It's like a baseball field, a farm, and a golf course.
03:04It's a good rhythm.
03:05A baseball field, a farm, and a golf course.
03:08It's close to the subway.
03:10The good access might be a hint.
03:14The good access?
03:17University?
03:19That's right!
03:21I knew it.
03:24Until 16 years ago, there was a Kyushu University here.
03:29As the university moved, there was a Fukuoka City Museum and a fortune-telling office.
03:35It evolved into a new city.
03:39Now, let's go a little south from the center.
03:44It's the 4th of Ropponmatsu, so it's commonly known as the 64th street.
03:49It's a popular area where fashionable shops have been renovated.
03:57There's a customer.
04:00A customer?
04:02A customer?
04:03Yes, a customer.
04:04A nurse?
04:05No, a caretaker.
04:07A caretaker.
04:09Are you being lined up for a break?
04:11Are you being lined up for a break?
04:12I'm sorry.
04:13What are you selling?
04:15Taiyaki.
04:16Taiyaki?
04:17Taiyaki.
04:18After this, there's a winter-only 7-Eleven.
04:22And then, Hichite-san has a live-action drama.
04:25Hey, did you really go to a ramen shop?
04:29Not Ichiran, but Ichirin?
04:41Ropponmatsu
04:46Ropponpon is a take-out specialty shop that you can line up at Ropponmatsu.
04:52Even if you're lined up, you'll want to eat taiyaki.
04:54You can get it at Shinisewagashi.
04:59Wow, it looks good.
05:00It's all taiyaki.
05:02It looks good.
05:06What's this?
05:08Isn't this your favorite?
05:10I really like this.
05:15It's here!
05:18Ropponpon version.
05:21I love Ropponpon.
05:24Wow, that's a little embarrassing.
05:26The staple of Ropponpon is the tai mochi wrapped in red bean paste.
05:31The outside is crispy and the inside is super juicy fried chicken.
05:35And the most popular menu during the cold season is the tai hire zenzai.
05:41Thank you for waiting.
05:43It looks good.
05:45Please enjoy.
05:46Thank you for the food.
05:48The hire part is...
05:49Yes, it's zenzai with mochi.
05:54Wait a minute!
05:56We have a problem.
05:58What?
05:59Can we eat it?
06:00Of course you can.
06:01What was the origin of this place?
06:07What?
06:08Is it here?
06:10Is this also the origin of something?
06:13You're really bad at this.
06:15You're really bad at this.
06:17Kichise-san, what do you think?
06:19I haven't heard of it.
06:21Then, let's eat it together.
06:23Really?
06:24Yes, please.
06:26Let's eat.
06:28It looks good.
06:32Let's eat.
06:33It's good.
06:34It's chewy.
06:36The mochi is crushed with a stone.
06:41Then, it's baked into mochi.
06:43The outside is crispy and the inside is super juicy fried chicken.
06:48You can enjoy both textures.
06:50It looks good.
06:52It's good.
06:53But, there is a problem.
06:55What was the origin of this place?
06:59Do you have a hint?
07:01Minami-san, do you have a hint?
07:03The hint is...
07:06Something like this.
07:09Then, it's...
07:11Thomas?
07:13It's not Thomas.
07:15It's originally Thomas.
07:18A railroad?
07:20It's a railroad.
07:22Here?
07:23Yes.
07:24Here?
07:25Yes.
07:26Now, there is no trace of it.
07:29But, there used to be a railroad from Hakata Station to Imari Station in Saga Prefecture.
07:37In 1983, a train from Hakata Station to Meinohama Station was destroyed.
07:43The place is loved as a place where the citizens of Roppongi live.
07:48Roppongi
07:51This is Matsupan, which runs this area just like Roppongi.
07:58And, there is a popular coffee shop in the back.
08:03It's called Coffee Man.
08:05Coffee Man?
08:08In this area, there used to be a lot of apartments that used to be dormitories of the old generation.
08:13There are a lot of fashionable shops that reused them.
08:19Doesn't it have a good atmosphere?
08:22There are a lot of shops.
08:29This is Coffee Man.
08:35Coffee Man, where fans from all over the country gather even though it's in the back of the alley.
08:40There is a specialist who is the best in roasting technology in Japan.
08:45It's a happy shop for Haruka, who loves coffee.
08:51This shop specializes in roasting, but it's a self-roasting shop.
08:57There is a roasting degree of 8 levels in the world standard.
09:01The degree of roasting is digitized as it is and it's on the menu.
09:04The lower the number, the lighter it is.
09:08It's a coffee that enjoys the acidity.
09:11As you can see from the color, the acidity gradually deepens.
09:15It changes from bitterness to bitterness little by little.
09:18Haruka usually orders a little strong coffee.
09:26How about you, Mitsu?
09:28I don't like acidity.
09:32It's a coffee that goes well with Daifuku.
09:38Haruma-san, what should I do?
09:41When I woke up in the morning, I looked sideways.
09:50A stranger was sleeping.
09:54Is there a coffee that calms me down when I'm upset?
10:02I'm sorry.
10:05He answers such unreasonable questions gently.
10:12It's a difference between bitterness and sweetness.
10:15It's beautiful.
10:19The way the color is made is different.
10:23The cup is also cute.
10:25It's a nice cup.
10:27It's delicious.
10:31I'm not good at bitterness, but it's a refreshing acidity.
10:38It's delicious.
10:40It's a little bitter, but it's refreshing.
10:49How about you, Mitsu?
10:51Me?
10:53I'm curious about the same thing.
10:56I ate Zenzai a while ago.
11:01While I was waiting, Zenzai was gone.
11:06You said it.
11:08But I think it's a perfect match.
11:12You can bring in the bread you bought at Matsupan.
11:19You can spend a wonderful time with delicious bread and coffee.
11:25We arrived at the main spot today.
11:33We moved to the front of the court in Ropponmatsu.
11:39There are three courts in this area.
11:45It's rare to see it all over the country.
11:48I'm going to visit the courthouse now.
11:53Can I go in?
11:55It's the first time I've been in a variety show.
11:59The program has finally entered the mysterious courthouse.
12:04Before that.
12:05Before that.
12:09Is it morning?
12:11It's morning.
12:13Good morning.
12:15Good morning.
12:17It's a form that was called out.
12:20I've never seen this before.
12:28It's a form that calls you to the meeting room.
12:33It's a form that calls you to the meeting room.
12:37That's right.
12:40Are you going to do that again?
12:43Last time, Haruka searched for a local dish called Oninokekoboshi.
12:50The only clue to the search was the voice of the locals.
12:57There's rice in the river, and the rice is cooked.
13:02I was surprised when I heard Oninotekoboshi.
13:06When I asked the locals for a clue to the voice.
13:10It's a place where you can do something with a tower.
13:15Tagawa City.
13:17The goal is Yameshi, but we move to Tagawa City.
13:20Of course, it's hard to ask.
13:23But.
13:25I thought it was something like Oninotekoboshi.
13:28Oninotekoboshi?
13:30I met a person who miraculously knew Oninotekoboshi.
13:35I was able to discover Oninotekoboshi with a 7-hour search.
13:41I've arrived.
13:45I learned local cuisine.
13:48But the words are difficult.
13:51I want to study more.
13:55I didn't say I wanted to study.
14:01Haruka Minowa came from Tokyo and doesn't know much about Fukuoka.
14:07Will she be able to find a local dish with the voice of the locals?
14:13This time, Haruka will listen to a man's conversation in a rural area of Fukuoka.
14:18Find out what he is making.
14:23You can listen to the voice as many times as you want.
14:27What kind of dish is it?
14:29Let's talk about it.
14:32Let's talk about it.
14:36About 40 years ago.
14:38It's not a man's dish.
14:40There was a big bird shirt.
14:42A big bird shirt?
14:45A bird doctor?
14:46A bird doctor?
14:48A big bird shirt.
14:51It's a dish with a lot of flavor.
14:55I eat a lot of pickles.
14:58Pickled kimchi.
15:00Garlic.
15:02Who makes pickles?
15:04Young people.
15:08Chachari.
15:13I don't know.
15:15I don't know.
15:17I don't know.
15:19It's a man's dish.
15:22I heard it.
15:24Do you want to listen to it again?
15:26Yes.
15:28What kind of dish is it?
15:30Let's talk about it.
15:32Let's talk about it.
15:34Let's talk about it.
15:36About 40 years ago.
15:38It's not a man's dish.
15:40There was a big bird shirt.
15:42Pickled kimchi.
15:44Pickled kimchi.
15:46Who makes pickles?
15:48Do you know?
15:50Do you know?
15:52Chachari.
15:56Chachari.
16:02It's a long name.
16:04Chachari.
16:07The name of the dish is Chachari.
16:13It was a man's dish about 40 years ago.
16:18Pickled kimchi.
16:20Garlic.
16:22The ingredient is a big bird.
16:25I make pickles after a big bird.
16:30I make pickles in a local way.
16:34You make pickles in a local way.
16:36I make pickles in a local way.
16:38The rules of the game.
16:41You can listen to the sound as many times as you want.
16:43But you can't let people hear it.
16:46The time limit is 4 p.m.
16:48If you can't find the answer, you will be forced to go back to Tokyo.
16:55What?
16:57The answer is in the next recording.
17:00I don't like it.
17:02Let's go.
17:03It's a mysterious dish.
17:05I can't find it.
17:09Are you OK?
17:11You are the scariest.
17:16Can they find the local food in Fukuoka?
17:23After this, Haruka will listen to the local dialect of Fukuoka and make a mysterious dish.
17:31I can't find it.
17:33I can't find it.
17:38I came to Kawabata Shoten-gai.
17:43It's near Hakata-za.
17:45I've been there.
17:48First, they investigate in Hakata-chiku where there are many stores and information.
17:53Hello.
17:56Hello.
17:58Are you a local?
18:00You are beautiful.
18:01Am I beautiful?
18:03You are beautiful.
18:05I'm glad.
18:07I'm glad to be called by the perfume of Kawabata Shoten-gai.
18:11I'm looking for local food in Fukuoka.
18:15I'm looking for Chachariwa Shoten.
18:19I've never heard of it.
18:21You've never heard of it?
18:23It was about 40 years ago.
18:25It was about 40 years ago.
18:27Unfortunately, it hasn't been born yet.
18:30That's right.
18:32Thank you very much.
18:34Hello.
18:37I'm shooting a program called TNC's local channel.
18:42I'm looking for local food in Fukuoka.
18:46It's called Chachariwa Shoten.
18:50I've never heard of it.
18:53Chachari?
18:55Chachariwa Shoten.
18:56Chachariwa Shoten.
18:58It's said to be made after Dekata.
19:02Dekata means cleaning the water by the rice field.
19:06Dekata is a gathering of men when they work hard.
19:11As expected, the meaning of Dekata is clear.
19:18Here is the clue.
19:21What is a bird dish called Chachariwa Shoten?
19:26The local people are waiting for Haruka.
19:31I have to hurry.
19:33But Haruka didn't get any information at all.
19:40What kind of dish is it?
19:43Chachariwa Shoten.
19:46Chachariwa Shoten.
19:48Chachariwa Shoten.
19:50Chachariwa Shoten.
19:52Chachariwa Shoten.
19:53Chachariwa Shoten.
19:55Maybe it's a dish called Chachariwa Shoten.
20:03It's a dish from a region other than Fukuoka.
20:09At that time, Haruka found something.
20:16It's a comb.
20:18It's a shrine.
20:20It's a shrine.
20:21It's a chance.
20:24Last time.
20:26This time, Haruka has a good hint.
20:30Actually, there are two more voices.
20:35This time, we have prepared a second voice to talk about a local dish and a third voice to talk about a more detailed area.
20:45You will be challenged to get a hint.
20:49It's a shrine challenge.
20:52What is that?
20:55Last time, when I was looking for Oninote Kobushi, you gave me a decisive hint.
21:02Yes. It's a shrine.
21:05That's right. Last time, Haruka got a decisive hint at the shrine she stopped by.
21:12It's a name of an area.
21:16Kamihebaru?
21:18Kamihebaru is around here.
21:21Kamihebaru is probably around here.
21:25It's definitely here.
21:28After all, the shrine has a decisive hint.
21:33If you play Daikichi at the shrine, you can hear the next voice.
21:39I've only played Daikichi once in my life.
21:44So, we are going to Kushida Shrine.
21:47We are preparing for the festival this day.
21:51We are going to get permission to shoot.
21:54The people at the shrine are busy, so I bought it.
22:02It's a little difficult to respond.
22:06Let's play Daikichi at the shrine.
22:10I really want to play.
22:13Please.
22:15Kushida Shrine.
22:19I've only played Daikichi once in my life.
22:25Will she be able to play Daikichi for the second time in her life?
22:29Don't play Shokichi.
22:36Daikichi!
22:39Wait a minute.
22:43That's great.
22:45You've used up all your luck.
22:47That's great.
22:51Isn't that great?
22:55Daikichi for the first try.
22:58You can hear the second voice.
23:00I don't have a video.
23:01I don't have a video.
23:03It's a local dish.
23:06It's easy to understand.
23:08It's easy to understand.
23:10Sukiyaki is a local dish.
23:12It's a chicken dish.
23:15It's a chicken culture.
23:18I've heard everything.
23:21Sukiyaki is a chicken dish.
23:26I've heard everything.
23:27It's easy to understand.
23:29It's easy to understand.
23:31It's easy to understand.
23:33It's easy to understand.
23:35Where is the area where you can eat chicken in Sukiyaki?
23:43The chicken is ready.
23:46That's great.
23:48There was a big hint.
23:50I think I can find it soon.
23:52I'm excited.
23:54It's 12 o'clock now.
23:57It's 12 o'clock.
23:59It's a good time to be in a hurry.
24:01It's a good time to be in a hurry.
24:03It's a good time to be in a hurry.
24:05It's a good time to be in a hurry.
24:07Do you want to hear it?
24:09I'm shooting a program called Jimo Channel.
24:13Is it okay if the camera gets in the way?
24:16I'm shooting without deciding anything.
24:20I'm shooting without deciding anything.
24:23Is it okay?
24:24I'm sorry to hear that.
24:30What is your job?
24:33I'm in charge of traditional arts at Hakata Koma, a traditional arts company in Fukuoka.
24:44I'm in charge of traditional arts at Hakata Koma, a traditional arts company in Fukuoka.
24:50I see
24:52Chikuzen Hakata Koma, which has been passed down to Hakata for a long time, is a traditional art form that freely manipulates the koma
24:59It is said to be held in various places such as events
25:02I heard that there is a region that has a specialty of chicken sukiyaki
25:09Do you know where it is?
25:12I've heard of chicken sukiyaki
25:15Where is it?
25:17There is chicken sukiyaki
25:19Isn't there much chicken sukiyaki?
25:23Unfortunately, even the traditional entertainer of Hakata does not know
25:29I asked Iroha, a specialty store in Mizutaki, which has a history of more than 70 years
25:35I don't know
25:38I don't know Mizutaki
25:43Even if you ask for more than an hour, you will not be able to get information about the region of chicken sukiyaki, let alone local food
25:51When you review the clues, the local food you are looking for is a dish of chicken dipped in kimchi
25:57In addition, chicken sukiyaki is a local dish in that area
26:01Let's talk
26:06Which region of Fukuoka is it?
26:11What did Haruka find here?
26:14This is the place I visited at the previous location
26:22Yoshida Kappo, who is famous for chicken sukiyaki
26:26When I visited him on the show before
26:29I'm going to cry
26:32Because it's so delicious
26:34Yoshida, who is a master of cooking by making a delicious chicken sukiyaki
26:43Hello, long time no see
26:45It's a place where you can eat chicken sukiyaki
26:49Chicken sukiyaki is also a local dish in the area
26:56Do you know it?
26:58I'm sorry, I can't help you
27:04Chicken sukiyaki with kimchi
27:06Yoshida doesn't know either
27:09However, if there is someone who knows more about chicken sukiyaki, he will call
27:14Thank you
27:15I'm Yoshida
27:17Do you know chicken sukiyaki?
27:19There is a place called Hakata Izumi in Izumi
27:24It seems that you know a lot about chicken sukiyaki
27:27Thank you
27:31Thank you
27:35Hakata Izumi is a restaurant that represents Fukuoka, where fugu cuisine is famous
27:41Hello
27:44I will talk to Miyatake, the head chef of the Fukuoka Japanese Cuisine Association
27:50Chicken culture is to sell eggs to make a living for the Kuroda family
28:02There were many places where I bought eggs
28:05Now the chicken is the host
28:08I cook and eat it
28:11Have you ever heard of a region where chicken sukiyaki originated?
28:17I looked it up, but there is no origin
28:20This area, Koga, Miyawaka
28:27I think there is a shop
28:29Koga Town
28:31Koga City
28:33If you go inside, there is no culture of processing and eating chicken
28:41I think there is a possibility that it is not included
28:44I will go there
28:46Let's go to Koga
28:49I think it's a little inland
28:55It looks delicious
28:59I came to Koga City
29:02What time is it?
29:03This is the Koga City office
29:06One hour left
29:08No time
29:10I thought there would be a lot
29:13One hour left until the time limit
29:16I have to hurry
29:24One hour left until the time limit
29:27I have to hurry
29:31Great
29:33Grilled chicken
29:36There is
29:39Amizutaki
29:41Amizutaki
29:42Amizutaki
29:43Amizutaki
29:44Amizutaki
29:45Amizutaki
29:46Koga's chicken sukiyaki
29:50This is it
29:53The word of chicken sukiyaki that I was looking for
29:58I asked the people in the town
30:02Chicken sukiyaki
30:05Chicken sukiyaki
30:07Is sukiyaki more like chicken than beef?
30:10That's right
30:14Koga City, which was a Kuroda-Hanryo, is a region with a particularly prosperous farmland
30:19Because of that, sukiyaki is also a classic chicken
30:24Does this mean that these men are also Koga people?
30:29There is a possibility
30:31Is there a shrine around here?
30:34Koga Shrine
30:36Thank you
30:38It is said that it is good to float a one-yen coin
30:44To challenge the Great Kichi, we went to Koga Shrine
30:51It is said that a heart-shaped butterfly in the neighborhood will appear
30:55If a one-yen coin floats, it seems to bring good luck
30:59There is a donation box, but there is no fortune
31:08In fact, Koga Shrine is a shrine that opens only twice a month
31:13Therefore, you can't buy a fortune on this day
31:18So, instead of a fortune, if a one-yen coin floats on a heart-shaped butterfly,
31:23you can open the third fortune
31:26Oh, it's true. It's a heart-shaped butterfly
31:31Can I find this local dish?
31:39It's a handbag
31:41Oh, no
31:48The challenge is over
31:51You can't open the third fortune
31:54It seems that the mayor is still working
32:00So, to get information, we went to the Koga Shrine in front of us
32:08Then, good luck suddenly came
32:14The camera is OK
32:16Excuse me, we are looking for a local dish in Fukuoka prefecture
32:25Have you ever heard of a dish with chicken dipped in kimchi?
32:30Chari-chari-yaki
32:35Chari-chari-yaki
32:37Chari-chari-yaki
32:40Cha-chari-wa-sho
32:43It's quite cloudy
32:46It's like this when you say no
32:49Cha-chari-wa-sho
32:52Cha-chari-wa-sho
32:55There is a district called Aoyagi
32:57Aoyagi district
32:58I've heard that they eat it in Ishigawara
33:02Wow, I've seen it
33:05There is a Komi-kan in Ishigawara
33:09There may be someone who knows it
33:12We may have to look for it
33:15When we tried to go to the Ishigawara Komi-kan
33:19The mayor of Koga came to say hello
33:25It's in Ishigawara
33:27There is a district called Ishigawara in Aoyagi
33:31I'm sure there is an old man
33:36Even an old man
33:38Ms. Haruka went to Ishigawara for about 10 minutes by car from the Koga city office
33:44She found the Chari-chari-yaki
33:48There it is, Ishigawara Komi-kan
33:53Don't rush at all
33:55Run
33:57Hello
34:00Hello
34:05I'm sure it's here
34:08He said he was waiting
34:10It's Chari-chari-yaki
34:13Yes, it's Chari-chari-yaki
34:16Chari-chari-yaki, a local dish that is transmitted to Koga city
34:21It arrived within the time limit
34:24What kind of people are you?
34:27We are people from the same area
34:32What kind of dish is Chari-chari-yaki?
34:35It's a simple dish
34:37It's a dish that men make when they go out
34:43Here is the Chari-chari-yaki
34:47The way to make it is very elaborate
34:50First, cut the chicken into pieces
34:54Make a sauce with kimchi and garlic
34:58Put the chicken in it and let it sit for a while
35:01It's a local dish that has been made in this area for about 40 years
35:07Wow, it's well made
35:12When you drink a lot, say Chari-chari-wassho-ro
35:16How many times do you have to say Chari-chari-wassho-ro?
35:21Chari-chari-wassho-ro
35:23Chari-chari-wassho-ro
35:25Is it Iwassho-ro?
35:28You have to say Chari-chari-wassho-ro
35:32Chari-chari-wassho-ro
35:35Chari-chari-wassho-ro
35:37Chari-chari-wassho-ro
35:39When I translated this conversation
35:42He said, if you bake it, it will make a sound, so let me say Chari-chari-wassho-ro
35:47If you bake it over low heat
35:51Chari-chari-wassho-ro
35:54Chari-chari-wassho-ro
35:56It sounds like Chari-chari, so it's Chari-chari-wassho-ro
36:00It seems that it can be made and eaten when men gather for local work
36:06By the way, when I heard the third voice that I couldn't hear
36:11I heard it
36:13This is a chicken Sukiyaki
36:17It is also made in Ishigawara
36:21Ishigawara has a large number of small businesses
36:25Ishigawara's local cuisine is also famous
36:29Let's eat Chari-chari-wassho-ro
36:32It's good
36:34Chari-chari-wassho-ro
36:36Let's eat
36:39Good
36:44Delicious
36:47Thank you
36:49The chicken is very tender
36:52Sukiyaki has a good umami
36:56It's very delicious
36:58It's good to eat outside
37:01It's a little cold
37:03I want to pass it on to young people
37:07Chari-chari-wassho-ro can be eaten only in Ishigawara
37:13It's easy to make, so I want to spread it as a local dish
37:20I found Chari-chari-wassho-ro
37:23Everyone, please make it
37:26Don't you say?
37:28I don't know when to do it
37:33Congratulations
37:35You made it
37:37I barely made it
37:39Is it delicious?
37:41It's very delicious
37:43Is it made of kimchi and garlic?
37:45Yes, I just put it in, and the chicken is very tender
37:49It's like a local dish
37:52Adults' Societal Tour in Roppongi
37:56The next place is a court
38:01This is the first court in Japan with four courts
38:07It's the first time to enter such a court
38:12I'm Katayama, the chief judge of Fukuoka District Court
38:18Nice to meet you
38:20I heard that this is the first time to have a variety court
38:25Why is it a local channel?
38:28I got a request
38:31You can apply for it
38:33I'm sorry, I don't know much about it
38:36Is it okay because it's us?
38:39Of course
38:40Thank you
38:42This is the first time for the three of them to actually enter the court
38:46I can't stop being nervous and excited
38:51It's like what you see on TV
38:56Have you ever seen this kind of seat?
38:59Yes
39:00It's very beautiful
39:02People who draw circles are also sitting
39:07This is the largest court in this building
39:13If you look at the front, there are nine seats on the platform
39:19We have a trial here
39:23The court regularly holds a general visit
39:28It's to help people understand the role of the court and to reduce the cost
39:35Chief judge, I have a question
39:40There is a special mechanism in this court
39:46What is it?
39:49I've never heard of it
39:51Is it a trial?
39:52Yes
39:56The defendant...
39:59What is it?
40:00Is it a pot?
40:02It's for privacy
40:04You put it on
40:06Unfortunately, it's not
40:10Mr. Kichite, what do you think?
40:13It's not something to be surprised
40:15It's a great point of view
40:18Do you mean it's close?
40:20Yes
40:21Is it a wallpaper?
40:22Yes
40:24Wait a minute
40:25There is a pattern on it
40:30What is it?
40:31It's a Hakataori
40:34Hakataori
40:37The answer is a Hakataori wallpaper
40:41Moreover, this court is the only special one
40:47Visitors can experience the pot trial
40:54By playing the scenario prepared by the court,
40:57they can get to know the judge's trial
41:01So...
41:03The three of you will play the pot trial
41:07There is a scenario prepared by the court
41:11You will play it according to the scenario
41:14By the way, the role is already decided
41:16The prosecutor is Mr. Kichite
41:18The judge is Mr. Haruka
41:21The defendant is Mr. Haruna
41:23Why?
41:25A live-action drama that started suddenly
41:28If you take a look at the given scenario,
41:31you can watch it in one shot
41:38Kichite's Pot Trial
41:42What is the scenario?
41:46The case of the defendant who did not pass the trial
41:50At midnight,
41:51the case of the defendant who did not pass the trial
41:55There was a defendant with a lighter and a pet bottle
42:03Today is the day of the trial
42:05The defendant has not admitted the crime
42:08Is the defendant guilty or innocent?
42:15We will ask the defendant questions
42:20Defendant, please come forward
42:29Defendant, please
42:31Please
42:34You were near Mr. A's house around 2 a.m. on February 10th, right?
42:38What were you doing near Mr. A's house at 2 a.m.?
42:45I suddenly wanted to eat ramen
42:47I was eating ramen alone at a ramen shop near Mr. A's house around 1 a.m.
42:55After that, I saw the fire when I was riding a motorcycle
42:58I thought I'd put out the fire
43:00I didn't know what to do because the culprit was nearby
43:03I was watching from the shadow of the light
43:06Did you have a magazine bag on your motorcycle when you went to Ichirin?
43:10No
43:12Why did you have a lighter and a pet bottle with gasoline in your pocket?
43:19Because I smoke
43:21I always have a lighter
43:23How much gasoline did you have when you were arrested?
43:27Full
43:30Defendant, please come forward
43:33Prosecutor, please come forward
43:40First of all, what color is your motorcycle?
43:46It's red
43:49There are many red motorcycles
43:52Did you really go to Ichirin, not Ichiran?
43:59I'm sure I went to Ichirin
44:02You didn't go to Ichiran, did you?
44:03I didn't go to Ichiran, I went to Ichirin
44:06When you were arrested, you had your belongings checked, didn't you?
44:12Yes
44:14You didn't have a wallet or a receipt in your bag, did you?
44:22That's because I always throw away my receipts
44:27Normally, you don't carry gasoline in a bottle, do you?
44:34That's up to me
44:38That's all
44:41Defendant, please return to your seat
44:48Don't play with the caster
44:52Please take a break
45:03The prosecutor's opinion is as follows
45:06It is clear from the following reasons that the defendant is the culprit
45:11First of all, the person who put the magazine bag on the motorcycle and the defendant are the same person
45:20Secondly, I can't trust the defendant's excuse that he had a gasoline bottle
45:28I can't trust the excuse that he went to Ichirin
45:35There is no doubt that the defendant is the culprit
45:42After considering all the circumstances, I think that the defendant should be sentenced to five years in prison
45:56This is the end of the trial, but is there anything you want to say at the end?
46:02I didn't light the fire
46:05Everyone, please
46:08I didn't light the fire
46:11Please believe me
46:14Then I will make a decision
46:17Defendant, please step forward
46:19I'm stepping forward
46:22Then, defendant
46:28What?
46:29I'm laughing
46:32Then, defendant, please step forward
46:37Fukuoka Shinobu?
46:39Isn't it okay to write there?
46:45Then, I will make a decision for the defendant, Fukuoka Shinobu
46:53The defendant will be sentenced to five years in prison
46:59Why?
47:02Then, I will end the trial
47:07Everyone, thank you for your hard work
47:13I think the drama will be decided
47:20Finally, we came to the place that Kitsune-san wished for
47:27From Ropponmatsu Intersection to the north, Izakaya Ropponmatsu Park
47:33Excuse me
47:35This is the famous fried chicken
47:38It looks delicious
47:40We introduced it before, but we couldn't eat it
47:46We will eat it with the magic powder
47:59Let's eat
48:02The bonito flakes are amazing
48:14The inside is juicy
48:17It's delicious
48:19It's sweet
48:20It's delicious
48:21It's seasoned well, but I want to shake it
48:27This is the magic powder that fascinates customers
48:34It's delicious
48:36This powder is amazing
48:40It's magic
48:43It's rich
48:52The taste is good
48:56There is garlic
48:58It's delicious
49:00I think I can't eat it for five years
49:05I have to eat it well