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00:00I really like curry.
00:03I like curry too.
00:05I don't really feel it.
00:07I really like curry.
00:09Hello.
00:10What is it?
00:11What is it?
00:12Thank you for coming.
00:14Have a seat.
00:15It's been a while.
00:16It's been a while.
00:17It's been a while.
00:18It's been a while.
00:19It's been a year.
00:20We did a video with a deer.
00:21Yes, we did.
00:22We did a video with a deer.
00:23We sang a song.
00:24The trust gathering, the KCC Curry.
00:30The trust gathering, the KCC Curry.
00:32We made a song.
00:33The trust gathering.
00:35The KCC Curry.
00:38Wait a minute.
00:40Wait a minute.
00:41What happened to the curry song we did before?
00:43I forgot that.
00:45It was pretty funny.
00:47What was it?
00:48This is the song.
00:51Kenkoba Curry Buu
00:53Curry-yoku-bake-shishi
00:55Kenkoba-bu-jou-no-sumitsuki
00:57Kenkoba Curry Buu
00:59Curry-yoku-bake-shishi
01:01Kenkoba-bu-jou-no-sumitsuki
01:03This project is
01:05Super Hokkaido Curry
01:07Super Hokkaido Curry?
01:09Hokkaido Curry?
01:11It's not like we're looking for expensive ingredients
01:13or rare ingredients
01:15We're looking for more ingredients
01:17It's a global problem
01:19Even if you think about it
01:21To the earth
01:23No, to Hokkaido
01:25Curry that's kind to me
01:27KCC? Kenkoba Earth Club?
01:29Kenkoba Earth Club
01:31We're going to ask each of you
01:33to procure ingredients
01:35Of course, I'll be in charge of the rice
01:37Wait a minute
01:39Why is it decided?
01:41I'll be in charge of the rice
01:43So I'm going to say
01:45what's the hardest
01:47Vegetables
01:49Vegetables?
01:51For curry, onions
01:53Carrots, potatoes
01:55Potatoes
01:57And Asahi-san
01:59How about me?
02:01Meat
02:03Mine is the main ingredient
02:05Why is that?
02:07Thank you
02:09My main ingredient for curry is
02:11this!
02:13So each of you
02:15Let's go
02:19The Kenkoba Curry Club has begun
02:21Today's activity is
02:23making super Hokkaido
02:25Retro Curry
02:27This is the new generation curry
02:29It's really like this
02:31It's small
02:33Each member will research
02:35and fly to the site
02:37to procure super Hokkaido
02:39Retro Curry ingredients
02:41It's delicious
02:43And
02:45the one who was inspired
02:47by the retro recipe
02:49was Hokkaido's curry specialist
02:51But
02:53I'm a human
02:55I have to do it
02:57But
02:59thanks to this specialist
03:01the strongest
03:03super Hokkaido
03:05Retro Curry was born
03:07It's delicious
03:09It's the best
03:11It's delicious
03:13The Kenkoba Curry Club
03:33Looking for super Hokkaido
03:35Retro Curry ingredients
03:37First, the vice-president Akiyama
03:39Sapporo
03:41Wow
03:45So
03:47I came here to look for
03:49the ingredients
03:51I came from Tokyo
03:53to Shinjuku
03:55It's so different
03:57What are you holding?
03:59What am I holding?
04:01It's rude to ask KCC members
04:05Kenkoba Curry Club
04:07If I don't have curry
04:09I can't fly
04:11I don't know
04:13if I can keep this
04:15When I checked my luggage
04:17I was told to eat
04:19only one bite
04:21I thought it was a
04:23suspicious liquid
04:25It was hard to fly
04:27So
04:29Akiyama first
04:31looked for onions
04:33He came to
04:35Iwata Farm
04:37This farm has been
04:39producing onions
04:41for over 100 years
04:45Nice to meet you
04:49KCC
04:51Kenkoba Curry Club
04:53I came here as the vice-president
04:55I came here as the vice-president
04:57I came here as the vice-president
04:59I came here as the vice-president
05:01I came here as the vice-president
05:03What kind of onions are these?
05:05What kind of onions are these?
05:07These are
05:09F1
05:11F1
05:13F1
05:15F1
05:17F1
05:19F1
05:21F1
05:23F1
05:25F1
05:27F1
05:29F1
05:31It's huge
05:33It's huge
05:35It's huge
05:37You were looking for
05:39a good variety
05:41These onions are made here
05:43These onions are made here
05:45My son has them
05:47My son has them
05:49Let go
05:51You're going to show them
05:53You're going to show them
05:55This is Sapporo tree
05:57This is Sapporo tree
05:59This is made using
06:01the lands of Meiji
06:03Japan
06:05Japan
06:07Japan
06:09Japan
06:11Japan
06:13Japan
06:15Japan
06:17Japan
06:19Japan
06:21Japan
06:23Japan
06:25Japan
06:27Because it is difficult to shape and is not suitable for long-term storage, the area to be pickled is about 3% of the entire city of Sapporo.
06:35It is also said that it is a phantom onion because of the limited amount of production.
06:42How about this for curry?
06:45It fits perfectly.
06:47Isn't this good?
06:49By all means.
06:50You don't let go of your daughter, do you?
06:53You really don't let her go.
06:55Here you are.
06:57This is the first time I've touched it.
07:00This is the beginning of the onion.
07:03This is the beginning of the onion.
07:07There is a global problem of food waste.
07:11Please think about that as well.
07:13According to the background theme, he will show us onions that are not on the market.
07:19This is amazing.
07:21Is this a phantom onion?
07:22This is a phantom onion.
07:23There are so many small onions.
07:27Look at this.
07:28There are onions like this.
07:29There is such a difference in onions.
07:32The shape is bad.
07:35I see.
07:36This is not on the market.
07:38This is not worth the market value.
07:41I see.
07:42This is the best.
07:44The manager of KCC said that he doesn't want to waste it.
07:50How does this onion taste?
07:52There is no difference in taste.
07:56Sapporo onion is Sapporo onion.
07:59Thank you for teaching me valuable onions.
08:02He takes off his clothes to introduce the manager.
08:06This is how the manager looks like.
08:11This is interesting.
08:13This is too cold.
08:16This is not a performance in Hokkaido.
08:21What does Sapporo onion taste like?
08:23Let's eat this.
08:25First of all, I eat this.
08:29This is amazing.
08:33This is very delicious.
08:37I eat this.
08:44This is delicious.
08:46This is very delicious.
08:49This is very soft.
08:51This is a perfect curry.
08:57I eat this with curry.
09:04This is soft.
09:05This is sticky.
09:08This is easy to understand.
09:12The more onions you put in Sapporo onion, the sweeter it will be.
09:21There are not many people who eat onions with rice.
09:27Sapporo onion is a perfect curry for Hokkaido.
09:34Next is the theme of ASAHI.
09:37He went to ASUMA to buy meat.
09:41I finally found delicious food.
09:45I will show it to you today.
09:47I'm going to eat a lot because the vice manager is not here.
09:51ASAHI came to KOBAYASHI FARM.
09:57This is a farm where 7,000 chickens are raised.
10:04This is amazing.
10:08Hello.
10:10This is amazing.
10:15There are many chickens.
10:17This is very large.
10:19This is about three times the size of a normal chicken farm.
10:27This is very large.
10:30What kind of eggs do chickens have?
10:36We don't focus on the taste of eggs.
10:45The result of raising chickens in a good environment is an egg.
10:52We only feed chickens with what they need.
10:56The taste of eggs is not strong.
11:00It's not bitter or smelly.
11:02It's a light taste.
11:06You can control the color of the egg by the food you feed it.
11:11This egg does not contain any additives for coloring.
11:15It has a natural blue color.
11:17The color is lemon yellow.
11:20What ASAHI felt at the farm was that there were many chickens.
11:25I don't know if it's right to say that it doesn't smell at all.
11:32I think it's right.
11:34It doesn't smell at all.
11:36When I talk like this, I forget that there are chickens.
11:40There are many chickens.
11:44I feel that the environment is good.
11:49ASAHI, who was particular about chickens and eggs at Kobayashi Farm, went to a restaurant.
11:55The purpose of this time is not eggs, but meat.
12:00You can eat a lot of chicken dishes here.
12:03The chicken used here is not a young bird, but a parent bird.
12:08What's the difference with a young bird?
12:13This is a parent bird.
12:16It smells good.
12:18Is it sold in this state?
12:20Yes.
12:21It smells smoky.
12:23This is a smoked chicken sold as a parent bird.
12:28I will eat this.
12:36I just met him, so I don't know if it's delicious.
12:41This is very delicious.
12:43The texture of this chicken is very good.
12:47This chicken has a lot of muscles, so it has a good texture and umami.
12:55This is the texture of a parent bird.
12:58That's right.
13:00The parent bird that ASAHI was looking for is a chicken that often lays eggs and becomes a background.
13:07The number of breeding days is longer than that of a general young bird, so the texture of the meat is chewy and delicious.
13:16Kobayashi Farm is grateful for the parent bird who played such a role and offers it deliciously as Arigato Smoked Chicken.
13:26And I was told that there was a curry menu using such a parent bird, so I prepared it.
13:33This is a spice curry of a parent bird.
13:36This looks delicious.
13:39Is this a boiled egg?
13:41This is a spice curry of a boiled egg called ACHIARU.
13:46This is the first time I've heard of it.
13:49This is not a normal curry.
13:52That's right.
13:53This is a curry with only chicken.
14:03This is too delicious.
14:06I thought the parent bird had a good texture and texture, but it's very soft.
14:13The meat is very loose.
14:15That's right.
14:16The meat is cooked to the right degree, so the texture and umami remain and the meat does not become too soft.
14:25If you cook it well, the meat will become soft.
14:29This spice is amazing.
14:32Did you make this?
14:34This is not me.
14:36I can't lie to you.
14:38I borrowed the share of the parent bird.
14:42This is delicious.
14:43How many kinds of spices are there in this curry?
14:45Can I ask you?
14:47No problem.
14:48I was wondering how Arigato would taste, but it goes well with curry.
14:57I also eat ACHIARU.
15:05This is amazing.
15:09Look at this color.
15:11This is the color we call lemon yellow.
15:15This is beautiful.
15:16What is this?
15:19This is ACHIARU.
15:20Is this really ACHIARU?
15:22This is really ACHIARU.
15:23Are you pretending to be cool?
15:24I'm not pretending to be cool.
15:26This is a fashionable restaurant.
15:28This is definitely ACHIARU.
15:29Are you sure?
15:31This is the meat of the parent bird.
15:34Which part is this?
15:38Are you a magician?
15:40There was no meat until a while ago.
15:41That's right.
15:43Where is the meat?
15:44This is the thigh of the parent bird.
15:46This has a lot of muscle.
15:50This has a lot of muscle.
15:52This has a lot of texture and umami.
15:56This is very soft.
15:58How much meat is this?
15:59Can I ask you a question?
16:01That's funny.
16:03Can I ask you a question?
16:05Of course.
16:06How long do you simmer this?
16:13You look strange.
16:15Are you okay?
16:17It didn't take long.
16:20Are you okay?
16:22I'm fine.
16:24What should I do?
16:25Simmer for 1 hour with pressure.
16:28Then simmer for 30 minutes.
16:31Wait a minute.
16:33You said you simmered it for a long time.
16:35I didn't say that.
16:36I didn't say that.
16:37You didn't say that?
16:38I didn't say that.
16:39You didn't say that?
16:40I didn't say that clearly.
16:41That's not fair.
16:43This is the meat of the parent bird.
16:49Thank you very much.
16:50That's funny.
16:53I asked for the spices.
16:56There are only 9 kinds of spices.
16:59There are 20 kinds of spices.
17:02I thought there were 20 to 30 kinds of spices.
17:07There are 20 kinds of spices.
17:09I panicked.
17:12It's very spicy.
17:15After this, they went on a world tour.
17:18They went to Akiyama Daikougun to eat fake potatoes.
17:29They looked for ingredients for the super Hokkaido retro curry.
17:32Next, the vice president, Akiyama, noticed the vegetables that are essential for curry.
17:41This place is amazing.
17:45This is the real Hokkaido.
17:48This is Mr. Tada.
17:52Hello.
17:53Hello.
17:54Welcome to Niseko.
17:56You have a lot of vitality.
17:58Is that so?
17:59You absorb all the vitality in Niseko.
18:03Mr. Tada, did you develop this place?
18:06I quit my job as a salaryman in Tokyo.
18:11I started a new business here.
18:12You are a lazy farmer.
18:14You are a lazy farmer.
18:18You still have the vitality of Tokyo.
18:22I heard that Mr. Tada is a good potato farmer.
18:28We came to Niseko, which is very popular as a resort.
18:33Mr. Tada is a potato farmer in a field surrounded by mountains.
18:40What kind of potatoes are grown here?
18:45There are two kinds of fake potatoes.
18:50I've heard of both.
18:52The male is famous.
18:54The male is famous for its horizontal grain.
18:59It's a royal road.
19:00It's a royal road.
19:02The inside is white.
19:04The outside is yellow.
19:06There are yellow potatoes.
19:08There are yellow potatoes in butter.
19:10Is the butter yellow?
19:12No.
19:13The inside of the potato is yellow.
19:15It's sticky.
19:17The amount of potatoes produced in Hokkaido is the highest in Japan.
19:22The sweetness of fake potatoes is unique.
19:25It produces a lot of sugar during the day.
19:29The temperature of the night is lower than 15 degrees.
19:32It reduces the consumption of sugar.
19:36The soil of the mountain is good for water.
19:40The soil is good for water.
19:43It's the best environment for growing potatoes.
19:47Let's compare the taste.
19:50The light is on.
19:52Let's taste the ingredients.
19:54Let's start with the male.
20:00This is amazing.
20:03This looks delicious.
20:05It looks delicious.
20:07It doesn't look like potato butter, but it smells like potato butter.
20:12He's excited.
20:14What does it taste like?
20:17This is delicious.
20:20This is the best potato butter I've ever had.
20:24It's the best potato butter I've ever had.
20:28Next is the female.
20:30Please tell us the difference between the male and the female.
20:35This is delicious.
20:37It's sweet.
20:38It's sticky.
20:40It's different.
20:42It's different.
20:45Both are delicious.
20:47However, Kitahakari has a strong sweetness.
20:50If you want to match it with a strong taste, I think the male is better.
20:57I see.
20:58I hope it doesn't break down.
21:00Potatoes are delicious.
21:02If you cut it, it will break down.
21:04If you leave it as it is, it won't break down.
21:07That kind of potato is bad.
21:09We call it a rotten potato.
21:12How do you say that?
21:15Akiyama is looking for potatoes that are popular in Hokkaido.
21:21He found out that there are potatoes that are hard to break down.
21:27This is a rotten potato.
21:30I see.
21:32It's a small potato.
21:35It's small and cute.
21:38It's too small to be sold in the market.
21:43This is taken to a starch factory as a rotten potato.
21:48It's taken to a starch factory.
21:50Does this potato have a place to go?
21:53It's a rotten potato, but it's cheap.
21:56It's a rotten potato.
21:58I was wrong.
22:00I'm a person who watches TV, so I'm braking here.
22:04If this is a rotten potato, it will break down without peeling.
22:10It won't break down.
22:12The shape won't break down.
22:14He usually goes to a starch factory.
22:17Let's eat a mini-sized rotten potato.
22:22How is it?
22:26It's very delicious.
22:29It's easy to eat.
22:33It has a strong taste of the skin.
22:37It's easy to eat.
22:39You can feel the umami of the skin.
22:41Let's eat curry sauce.
22:46It's really delicious.
22:51It's a luxury to eat curry with a fake potato.
22:58The super Hokkaido retro curry potato is a fake mini-sized rotten potato.
23:04When the curry ingredients are gathered, the members report.
23:10The curry ingredients are gathered.
23:13I'm going to make a curry recipe.
23:18Is there such a person?
23:20Spicy Nakamura.
23:22Maruyama-san?
23:25To be honest, I'm giving a present.
23:29Spicy Maruyama-san and Maruyama Gonzales-san.
23:35It doesn't matter.
23:37It's a very exciting curry.
23:39It's a curry that has reached the back of society.
23:42It's a curry that has reached the back of society.
23:44Please go to the spicy side.
23:47In order for him to make a curry recipe, he went to Maruyama-san.
23:55There is a person waiting there.
23:57Let's go there.
23:59There is a person who is related to curry.
24:04I've been waiting for you.
24:07Welcome to Spicy Maruyama-san.
24:10I'm a curry researcher.
24:13I'm Spicy Maruyama-san.
24:16He eats 600 kinds of curry a year.
24:20He is a curry researcher from Hokkaido.
24:24His name is Spicy Maruyama-san.
24:26He is the one who made the famous commercial song in Hokkaido.
24:32The famous commercial song in Hokkaido.
24:39He is a curry researcher from Hokkaido.
24:42He is going to make a curry recipe.
24:47I've brought some ingredients.
24:49Please have a look at this.
24:51I see.
24:52It looks good.
24:54It looks like the earth.
24:56That's right.
24:57It's the earth.
24:59That's right.
25:00It can't be on the sea.
25:01It can't be on the sea.
25:03It's a little higher than the sea.
25:06That's right.
25:08Can I say a little more?
25:11Of course.
25:13It's the earth's aura.
25:16I see.
25:17It's not the sea.
25:18It's not the earth's aura.
25:21It's different.
25:23I was born in Hokkaido.
25:25The waves of the earth are like waves.
25:29It's like the sea.
25:31It's like the sea.
25:32I made a mistake.
25:35The soul and the soul of Hokkaido.
25:37Fashion and fashion.
25:38That's right.
25:39It's the same.
25:40That's right.
25:41I've gathered them.
25:43I'm going to make curry with them.
25:46Can I do it?
25:48You can do it.
25:51You don't believe me, do you?
25:54I believe in curry.
25:56It looks like this.
25:59But I don't believe in it as a person.
26:01You don't believe in it?
26:02However, after this, this man will make the manager of KENCOBA excited.
26:08It's a wonderful time difference.
26:11It's stimulating.
26:13It's a women's ballet.
26:17This time, your project is curry in the super main sea.
26:21There is a global problem of food waste.
26:25Please think about it.
26:27It's not delicious.
26:31It's delicious.
26:32It's delicious.
26:33Please tell me the number of ingredients.
26:36I'm going to make a recipe.
26:38Do you know who it is?
26:40Spicy Maruyama-san.
26:42Maruyama-san?
26:47The manager of KENCOBA came to ask Spicy Maruyama-san for the recipe of super Hokkaido curry.
26:55First of all, let's eat the curry of WAKKA, which is also a recommended shop of Spicy Maruyama-san.
27:06It's a new-generation Katsu curry.
27:10Katsu is delicious in its own way.
27:13It's also delicious with curry.
27:16I see.
27:17It's a concept.
27:18It's a concept of leaving Katsu curry in Japan.
27:20It's a new-generation curry.
27:22I'll eat it.
27:23It's a new-generation curry.
27:29I left it.
27:31Welcome to the new world of Katsu curry.
27:34The menu of WAKKA here is not fixed.
27:40Every time I go there, a new curry comes out.
27:43Katsu curry existed in the first place.
27:46It's the first time for me to eat this new curry sauce.
27:54I see.
27:55Katsu is great, but the meat in it is also great.
28:00It has a sense of presence.
28:02I feel like I'm going to finish it.
28:05You will.
28:06I'm going to finish it.
28:08I think it's a good start.
28:11You should have made it earlier.
28:14The purpose of this day is not to eat curry of WAKKA, but to eat curry of Spicy Maruyama-san.
28:21What kind of curry did they make?
28:26I want to deliver this curry to many people.
28:29I made a butter chicken curry.
28:32Butter chicken curry is delicious.
28:34I put out the butter chicken curry as it is.
28:36But the first person's passion and soul will not be happy.
28:39That's noisy.
28:40I made it a little spicy.
28:45I made it like spicy butter chicken.
28:48Butter chicken tastes sweet.
28:53It's pretty exciting.
28:55Do you understand at this stage?
28:57I understand.
28:59Can I eat curry of Spicy Maruyama-san?
29:07I see.
29:09I thought it would be mild.
29:11But it's not.
29:13It's a great time difference.
29:15It's exciting.
29:16It's like a women's ballet.
29:18It's like a women's ballet.
29:20It's a time difference attack.
29:22It's like a women's ballet curry.
29:24Is it a women's ballet curry?
29:26Every time I eat it, I feel it.
29:30I'm glad.
29:32How does the chicken taste?
29:39It's a taste that children don't know.
29:42It's a taste that children don't know.
29:44It's a taste that children don't know.
29:47It's a potato.
29:50It's a potato with skin.
29:52That's right.
29:53The texture and smell of the skin are good.
29:56It's my first time tasting it.
29:57It's good.
29:58The potato is happy.
30:01I'm sorry.
30:02I made a mistake.
30:03You didn't make a mistake.
30:04I didn't make a mistake.
30:05I didn't make a mistake.
30:07I can't trust you as a person.
30:09But I can trust you as a curry.
30:10Really?
30:11I'm glad.
30:13Spicy.
30:14I can't trust you as a person.
30:15I can't trust you as a person.
30:16I have to do it.
30:19The product is ready.
30:21Maruyama-san is looking forward to the completion of the recipe.
30:25The manager went to look for rice.
30:33This is amazing.
30:35I've only seen this on Discovery Channel.
30:39A flock of swans.
30:42I'm in Iwamizawa.
30:45I went to look for rice today.
30:48There is a great rice.
30:50There is a rice farmer in Hokkaido.
30:57He prepares curry roux.
31:00It's good to eat.
31:02I'll adopt this rice.
31:03This is the end of the video.
31:07The manager visited Matsunagaen, which has been growing rice for more than 100 years.
31:13This is a popular curry shop in Sapporo.
31:17They grow rice in Harappa Curry Shop.
31:23Do you work here?
31:24Yes.
31:25This is the rice that I harvested this year.
31:31This is the rice that is used to make brown rice.
31:37Is this rice?
31:39Yes.
31:40This is the rice that is used to make brown rice.
31:46This is the rice that is used to make brown rice.
31:50This smells good.
31:52What kind of rice is this?
31:55This is 70% of the rice produced in Hokkaido.
32:02This is YUMEPIRIKA.
32:04This is YUMEPIRIKA.
32:06I have eaten this before.
32:08This is a gift for my junior's wedding.
32:13This is a part of Miki's sweat.
32:18Ayahime is a rice farmer in Hokkaido.
32:22She grows KIRARA 397, which was born in Hokkaido 35 years ago.
32:29She grows brown rice.
32:31This is a huge rice grower.
32:35I was surprised when I saw this.
32:40This machine can grow 600 kg of rice per hour.
32:46How much is this?
32:48This is 20 million yen.
32:53That's a lot of money.
32:55I can pay for this.
32:59The manager was curious about this.
33:03This is rice that has not been matured.
33:07This is rice that has not been matured.
33:11Can't I eat this?
33:13I don't think you can eat this.
33:17It's time to eat.
33:21I'm looking for the best rice for this curry.
33:25I ate this.
33:30The taste is the same.
33:35I eat this.
33:39This has a good balance of sweetness and stickiness.
33:45This is the most eaten rice in Hokkaido.
33:49This is soft.
33:51This is perfect for curry.
33:55This looks delicious.
34:01This is very delicious.
34:03Curry is a spicy food.
34:06This is a sweet rice.
34:10This is YUME PINKA.
34:13This is a rice with a strong sweetness.
34:16I often make curry at home.
34:19I often make curry at home.
34:21This is YUME PINKA and curry.
34:24This is delicious.
34:27This is a different taste.
34:29This is different from NANATSUBOSHI.
34:32This has a good balance of sweetness and stickiness.
34:37Next is AYAHIME.
34:40This is a rice with a strong stickiness and softness.
34:43This is similar to YUME PINKA.
34:46This is more sweet than YUME PINKA.
34:50This is more sticky than YUME PINKA.
34:54This is good.
34:55This is soft on the inside and hard on the outside.
35:01This is good for curry.
35:04This is like a liquid.
35:08This has a good balance of sweetness and stickiness.
35:12This is PIRARA 397.
35:14I eat this for the first time.
35:17This is a familiar dish for people living in the same area as me.
35:21This is a dish that is often used in curry.
35:30This is good.
35:32This can be used for any dish.
35:35Next is HAIMAI.
35:45This is delicious.
35:51However, HAIMAI cannot be used for the quality and taste of rice.
35:56So HAIMAI is not used this time.
35:59This is a suggestion from KENKOBA.
36:05I often hear this.
36:06This is a blend.
36:07How do you mix this?
36:11This is a blend of 8 to 2 and 9 to 1.
36:17You are a professional.
36:20Can I mix this?
36:23Yes, please.
36:25I will mix this.
36:26Can you mix this?
36:28I will mix this.
36:29Is that so?
36:32Do you mix this when you boil this?
36:36Is there such an analog blend?
36:40I mix this.
36:45Is there anyone who does such a thing?
36:49I was surprised.
36:55I understand that this is not a blend.
37:06I think this is very good.
37:08This is very good.
37:10What should I do?
37:11I will boil this and mix it.
37:17This is a blend of 7 types of rice.
37:20This is YUMEPIRIKA, AYAHIME and KIRAGA397.
37:23This is a blend of 4 types of rice.
37:38This is YUMEPIRIKA.
37:40This is YUMEPIRIKA.
37:43This is YUMEPIRIKA.
37:46This is YUMEPIRIKA.
37:51This is YUMEPIRIKA.
37:54This is YUMEPIRIKA.
37:57After three months of searching for ingredients, the three people gathered in a certain place in Sapporo.
38:05What do you think?
38:07What is this place?
38:09Wow, what is this?
38:11It's amazing, isn't it?
38:13It's a tasting venue.
38:15It's so luxurious.
38:17It's amazing, isn't it?
38:19This is the most amazing place for me.
38:21When I go to Asahi Nao,
38:23I don't get excited when I enter the venue.
38:25Yes, it's a sacred place.
38:27When I come back,
38:29I check the plane a lot.
38:31It's a day trip.
38:33The venue of the tasting
38:35is Jardin du Bonheur,
38:37a wedding venue where you can enjoy
38:39a one-room or a single-room
38:41private garden wedding.
38:43There is an aura dome in the garden,
38:45and in the winter season,
38:47the projection mapping
38:49reflected in the snow
38:51will liven up the party.
38:53In this venue,
38:55we will have a tasting.
38:57You don't have to put curry on the snow.
38:59Oh, that's later.
39:01Yes, it's later.
39:03I get impatient.
39:05Don't be impatient.
39:07Let's go over there.
39:09Look at this.
39:11It's amazing.
39:13It's beautiful.
39:15It's surrounded by snow.
39:17The condition is perfect.
39:19Let's have a tasting.
39:21It's cold.
39:23It's cold.
39:25It's hot.
39:27It's a dome.
39:29We're going to have a big match here.
39:31Please do something about curry.
39:33Hello.
39:35Welcome to Spicy.
39:37Oh, no.
39:39Spicy.
39:41Wait a minute.
39:43Who are you?
39:45I'm Blanket.
39:47I'm Blanket Akiyama.
39:49Are you Blanket?
39:51Leave Blanket to me.
39:53I'm Blanket.
39:55I'm Spicy.
39:57I'm Spicy.
39:59Thank you for cooperating with us.
40:01Thank you, farmers.
40:05You look like a judge.
40:07Welcome.
40:09He's an all-star.
40:11He's an agricultural all-star of Hokkaido.
40:13I can't do this without you.
40:15If we lock these four people here, Hokkaido will be over.
40:19There's nothing to eat.
40:21It's amazing.
40:23What are you talking about?
40:25I'm scared.
40:27I don't know where I'm going.
40:29I'm scared.
40:31I'm scared.
40:33Are we doing a good job?
40:35We're doing our best.
40:37Leave it to us.
40:39We're almost done.
40:41We're almost done.
40:43I'm hungry.
40:45Then,
40:47let's bring them here.
40:49What?
40:51You look worried.
40:53I'm worried, too.
40:55I'm worried.
40:57I'm worried.
40:59I don't know why,
41:01but I'm worried.
41:03I'm worried.
41:05Leave it to me.
41:07It's curry, isn't it?
41:09Leave it to me.
41:11Leave it to me.
41:13Finally,
41:15the first meal of curry is ready.
41:17The members are excited.
41:19The best curry in the history of the show.
41:21The best curry in the history of the show.
41:23It's delicious.
41:25It's the best curry I've ever had.
41:27It's the best curry I've ever had.
41:45I'm confident.
41:47To be honest,
41:49it smells really good.
41:51Here,
41:53there's a product package.
41:55Let's open it.
41:57Please.
41:59Please sing the opening song.
42:07It's time to open it.
42:09It's time to open it.
42:11It's time to open it.
42:13Stop it.
42:15That was quick.
42:17That was quick.
42:19What's this?
42:21What's this?
42:23It's rice.
42:25I've never seen this before.
42:27I've never seen this before.
42:29Look at my handwriting.
42:31It's the handwriting of my relative's child.
42:33It's the handwriting of my relative's child.
42:35While looking for ingredients,
42:37while looking for ingredients,
42:39each member drew an illustration for the package.
42:41each member drew an illustration for the package.
42:43The finished package
42:45is this.
42:47is this.
42:49This is the curry Akiyama drew.
42:51This is the curry Akiyama drew.
42:53I drew chicken.
42:55Chicken?
42:57Looks like a chicken.
42:59It's a Chizakura kappa.
43:01I drew this.
43:03You drew a youkai?
43:05Curry has nothing to do with you.
43:07It's scary.
43:09It's very exciting.
43:11I'd like you to sing a song about the ritual of putting a spoon in your mouth.
43:16It starts with a spoon and ends with a spoon.
43:25It's time to put a spoon in your mouth, Chairman.
43:35Itadakimasu!
43:36It's delicious!
43:42Here it comes!
43:44It smells so good.
43:46It's a lot spicier than I imagined.
43:49It's so good!
43:50I've never tasted anything like this before.
43:56It's so good!
43:57It's so good!
43:58It's so good!
43:59It's so good!
44:00It's so good!
44:01Did you make it yourself?
44:03No, I made it myself.
44:05I didn't know you could make it.
44:09I'm nervous and anxious at the same time.
44:12It's so good!
44:14It's so good!
44:15Can I have some?
44:16You made it yourself, right?
44:18I'm sure of it!
44:22It's so good!
44:25I didn't put too much butter in it.
44:28It's not too sweet.
44:29It's not too sweet.
44:31It's not too sweet.
44:32It's not too sweet.
44:33It's not too sweet.
44:35I love this.
44:36It's so good.
44:37If you make a mistake, you'll regret it.
44:38I'll get used to it.
44:40Please try this.
44:41Thank you for the meal.
44:42Thank you for the meal.
44:43I'm nervous.
44:44How is it?
44:46The sea urchin is the best.
44:48It's so good!
44:49It's so good!
44:53How is it?
44:55The onion is a fighter.
44:57The onion is a fighter.
44:58The onion is a fighter.
45:00The onion is melted in the curry.
45:03I can't see it.
45:06It's the base.
45:07I think it's the base.
45:11How is it, Mr. Kobayashi?
45:12It's so good!
45:14The sea urchin is softer than I thought.
45:18It's still tasty.
45:21Mr. Tada.
45:22The potatoes.
45:23The potatoes are too big to sell.
45:25I'm glad that you bought them.
45:29It was a waste to buy them.
45:31It was a waste to buy them.
45:32It's easy to eat.
45:33It was a waste to buy them.
45:37Excuse me, Mr. Masanori.
45:38It's the first time for me to say this.
45:40Thank you for the meal.
45:41Each of them was delicious.
45:44I didn't put a lot of rice in the curry.
45:47But, this time, the curry became glossy.
45:49I think it's a good blend.
45:51I should have asked a cook.
45:55This is the most boring curry I've ever had.
45:59The healthy curry.
46:02I should have asked a cook.
46:04How is the taste of the curry?
46:06The taste of the curry matches the curry.
46:09It's quite spicy.
46:10It's stimulating.
46:11It's stimulating.
46:12I think this curry is the most delicious curry I've ever had.
46:16It's really delicious.
46:17I think this curry is the most delicious curry I've ever had.
46:21This is the best curry I've ever had.
46:23Thank you, everyone.
46:27It was the best curry.
46:28Everyone's curry was good, too.
46:29Yes, it was.
46:32Well, the plane is about to leave.
46:36That's all for today.
46:37It's too late to say good-bye.
46:39It was the worst day in Hokkaido for me.
46:41We're going home today, aren't we?
46:43Yes, I'm going to stay here.
46:46Why?
46:47If you want to eat retro curry in Hokkaido,
46:54please check the website of Kenkoba Curry Club.