一流の極意を解き明かせ！ 体感！ゴクイズム 2025年3月29日 くら寿司＆星野リゾート＆銀座ダイヤモンドシライシの極意を解剖
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00In the world, there are secrets that only the top people have.
00:06A popular hotel for sushi.
00:09A diamond specialty store.
00:11The secrets of the top companies and masters.
00:15Welcome.
00:16It's like you're on the spot.
00:18It's like you're on the spot.
00:20It's like you're on the spot.
00:21It's like you're on the spot.
00:24Two times a month, a new menu is launched.
00:27What are the secrets of the top sushi restaurants?
00:30Sushi.
00:31It doesn't matter.
00:33A star resort.
00:34A popular restaurant.
00:35The secrets of hospitality.
00:38It's too good.
00:40A simple dish.
00:41The secrets of the good taste.
00:44A new type of variety.
00:48The secrets of the best.
00:50The secret of the top restaurants.
00:53We have the top entertainers here today.
01:02That's what we're going to do.
01:04That's what we're going to do.
01:05I don't think there's anyone in the top entertainment world.
01:08That's right.
01:09This program is a program where you learn the secrets of the top companies and masters.
01:15It's a program where you learn the secrets of the top restaurants.
01:20I've never heard of this program before.
01:22I've never heard of this program before.
01:23KANTERE created this program.
01:25That's amazing.
01:26It's a new program.
01:27I'm going to let you experience this program.
01:30The first one is the secret of KURABUSHI.
01:34Do you go to KURABUSHI?
01:35I go there a lot.
01:36Do you go there a lot?
01:37I go there with my children.
01:38My children can't eat raw food yet.
01:41But there are many kinds of ramen.
01:43I use it a lot.
01:45Do you go there often?
01:46I go there a lot.
01:48I go there a lot.
01:49My daughter is a master.
01:51There is a dish that can make VIKRAPON.
01:54There is a dish that can make VIKRAPON.
01:56There is also a program that you can watch in the animation.
02:00There is also a video of a race.
02:03My daughter doesn't go there.
02:05She doesn't go there during the program.
02:09She doesn't go there during the program.
02:11I understand.
02:12She can't go there.
02:14Kurazuchi-san's VTR will be shown to Nora!
02:17I'm looking forward to it!
02:20Let's take a look at the VTR!
02:31Welcome!
02:34Could it be that you're Nora-san?
02:37It's a pleasure to meet you in person!
02:41You said it first!
02:44If you don't mind, would you like to eat some sushi?
02:48Is that okay?
02:50Nora is already eating!
02:52She's eating!
02:54Itadakimasu!
02:56It's delicious!
02:58It's delicious, isn't it?
03:00It's fun!
03:02I ate a lot!
03:04Nora-san, which menu did you like the most?
03:06Ikura?
03:08Ikura?
03:10As expected of Nora-san, you have high standards!
03:12As expected of the new menu, Ikura Sushi!
03:14There was a slight difference!
03:16There was a slight difference!
03:18Because it's the first time!
03:20Kurazuchi sells a limited menu twice a month, so please come to Kurazuchi again!
03:26Number 1!
03:28The new menu twice a month!
03:32The new menu that should be noticed in Kurazuchi!
03:34Twice a month, a fair is held, and hit products are born one after another!
03:40So this time, we will infiltrate the product development department in the center of Kurazuchi to find out the secret of the new menu development!
03:49The office is amazing!
03:53Good morning!
03:55Nice to meet you!
03:57Nagase-san from the product development department!
03:59He was originally a famous French chef at a famous hotel!
04:07Excuse me!
04:10It's amazing!
04:14The kitchen is right behind here so that you can do it anytime!
04:20Kitchen?
04:22Number 2!
04:24A kitchen-type desk!
04:26The kitchen is placed behind the desk so that you can implement the brilliant idea immediately!
04:33Nagase-san immediately stood in the kitchen!
04:40What is the secret of the new menu twice a month?
04:44When you make a prototype, it is important to refer to various things.
04:51So I buy everything I want to make here and start from where I eat in the morning.
04:58It's delicious and it doesn't matter!
05:01What kind of products are sold in the world?
05:04Check the latest trends in gourmet food!
05:08By actually eating them, the idea will grow and it will be a clue to the new menu!
05:14By the way, Nora-san, is there anything that you think will be popular in the future?
05:22After all, tiramisu, nata de coco, pan de coco!
05:25That's a little different now!
05:29It's what I think!
05:33Kange and churros combined!
05:37I think there will be another dessert that has evolved since 2024!
05:47What started to create such a new menu?
05:51I'm going to start making a prototype now!
05:55Already?
05:57Number 3!
05:59The idea is immediately implemented!
06:02It takes about half a year to design a new product and sell it as a new menu.
06:08Productization as soon as possible without missing the trend of fashion!
06:12That's why he says he'll make a prototype as soon as he thinks of it!
06:17This time, I'm going to make a sushi with a whole half of a lobster.
06:22The cost is a little...
06:25It's okay!
06:28The prototype is a sushi with a whole half of a lobster!
06:31Why did you choose a whole half of a lobster?
06:34First of all, rotating sushi is a restaurant that is very important for entertainment.
06:40It's about the impact on the appearance.
06:42It's very important how to give an impact on the appearance to the customer.
06:46On top of that, it's about using red well.
06:51I think it's no exaggeration to say that those who control red control rotating sushi.
06:56Number 4! Those who control red control rotating sushi!
07:01What does this mean?
07:04Do you understand?
07:06I don't understand at all!
07:08What is it?
07:10Red...
07:12I don't understand at all!
07:14Tuna, shrimp, salmon roe...
07:16Most of the products that sell are red.
07:21The products that I'm going to create from now on...
07:23For example, I'm going to put chili peppers on top of it.
07:26I'm going to sprinkle a little bit of red shichimi on it.
07:29The ingredients themselves are red.
07:31This is a very popular product.
07:33This is a secret.
07:35And then the lobster sushi was completed!
07:39Lobster grilled with butter.
07:41A bowl of sauce made from shrimp shells.
07:45The one in charge of tasting the finished prototype is...
07:49Good morning.
07:51Matsushima, the head of product development.
07:55Matsushima is the first to commercialize ramen, the standard menu of rotating sushi.
08:03The legend of the product development department is on the same floor so that he can taste it right away.
08:09In order to line up as a new product in the store, we must first break through Matsushima's barriers.
08:18We actually bought half of the lobster.
08:20The price is 1,980 yen.
08:22That's a lot of money.
08:24But it's definitely delicious.
08:26Well, let's try the taste first.
08:34The taste is...
08:36150 points.
08:38150 points.
08:40It's really good.
08:42It's 1,980 yen, so I don't think it's going to be cheap.
08:47By doing this, we can provide high-quality products at a low price.
08:53If we can fix it from here, it's totally possible.
08:58On the contrary, I want to provide this kind of taste.
09:04It was a product that I worked hard to make, so I'm very excited.
09:08I think there will be more opportunities like this in the future.
09:14It's a reward, so I'll do a gag.
09:21You can do it!
09:23Let's go!
09:25Hey, hey, Otsurugi-tan!
09:27Please deliver it.
09:31That's amazing.
09:33I'm sorry I couldn't do my best.
09:35I'm scared.
09:37After repeating the taste test many times in the car,
09:39the president finally cleared the taste test.
09:43Finally, the product is delivered.
09:46And this spring, Mr. Nagase's new product will be released.
09:52The arms of the former French chef shine.
09:54Shrimp, strawberries, and cheese.
09:56Sushi with an exquisite harmony.
10:01A parfait with a cute egg-shaped container.
10:03A happy egg.
10:06Three kinds of strawberry, mango, and melon flavors.
10:11Please come and try it.
10:18It was Mr. Nagase's super-experienced VTR.
10:24Isn't it super difficult?
10:26It's not difficult.
10:28It's an experience.
10:30I'm sweating a lot.
10:33I'm sweating from the inside.
10:37What is Mr. Kurazuchi good at?
10:39I'm good at controlling the red.
10:41That's right.
10:43I wasn't aware of it.
10:45But I took it.
10:47I'll order it.
10:49There are two new menus a month.
10:51Mr. Kurazuchi always goes to a new room.
10:53That's right.
10:55I always look back at the kitchen arrangement desk.
11:02I don't just look at the sushi industry.
11:04I'll do it like this.
11:06I understand.
11:08There is also an order of your own experience.
11:10That's right.
11:12I'm going to experience it.
11:14Please prepare a gag.
11:16I want to see it normally.
11:18There is an order.
11:22Next is the secret of Hoshino Resort.
11:26Hoshino Resort has 72 facilities in Japan and abroad.
11:30It is divided into five brands.
11:32This is it.
11:34What do you think?
11:36I've been to all the locations.
11:38I've been to all the locations.
11:40I've been to all the locations.
11:42Is it diagonal?
11:44You're taking a picture of Hoshino Bingo.
11:46I'm taking a picture of it.
11:48I'm at the Risonare Yatsugatake event.
11:50I'm at the Risonare Yatsugatake event.
11:52I'm at the Risonare Yatsugatake event.
11:54I stayed overnight.
11:56I stayed overnight.
11:59The story is set in a hotel that is easy to settle down.
12:04Now, I will experience the hotel.
12:06Now, I will experience the hotel.
12:08Now, I will experience the hotel.
12:10It seems to be like me.
12:12It seems to be like me.
12:14It seems to be really like me.
12:16Yes.
12:17This time, Omo7 Osaka is located in Naniwa Ward, Osaka City.
12:25Let's check in.
12:27Hello.
12:28Welcome.
12:30Are you checking in?
12:31Yes, I am.
12:32May I ask your name?
12:35My name is Yuu Sawabe.
12:36Mr. Sawabe, I often see you on TV.
12:39The M1 in 2015 was the best.
12:42It was a bit of a reunion.
12:45In this hotel, I am in charge of the front desk, cleaning the guest room, cooking, and restaurant service.
12:54My name is Yasoda.
12:55No, Yasoda-san, everything!
12:57Yasoda-san, everything!
12:59The top five.
13:01The service staff does all four jobs.
13:06In addition to the front desk, the service staff of Hoshino Resort is in charge of cooking, cleaning, and cleaning the guest room.
13:17Yasoda-san!
13:19Yasoda-san, you should be grateful.
13:21Today, we have prepared a welcome drink, mixed juice.
13:26Please enjoy.
13:30Mr. Sawabe, here is your mixed juice.
13:32Thank you very much.
13:34Thank you for the drink.
13:38Mr. Sawabe, did you notice?
13:41This is a Dodeca Osaka board made for guests to enjoy their neighborhood.
13:51The map of your neighborhood, which includes the recommended spots around the hotel, is actually the information that the staff brought.
14:01This is live information.
14:04The top five.
14:05The map of your neighborhood, which includes the recommended spots around the hotel, is actually the information that the staff brought.
14:11The map of your neighborhood, which includes the recommended spots around the hotel, is actually the information that the staff brought.
14:20This is good.
14:22Now, let me show you your room.
14:24Thank you very much.
14:26What should I do with this mixed juice?
14:28You can keep it.
14:29Can I keep it?
14:31This is the room that Mr. Sawabe will be staying in today.
14:38This is great.
14:43Please come in.
14:44Thank you very much.
14:45It's a little more beautiful.
14:50There are eight types of guest rooms in Omo7 Osaka.
14:54This time, he will be staying in the most popular Idobata Suite.
15:02Mr. Sawabe, did you notice?
15:05This hotel is a tatami room where guests can relax.
15:13The top five.
15:14A tatami room where you can relax by taking off your shoes.
15:20In Omo7 Osaka, you can walk around your neighborhood a lot and heal your tired body.
15:28You can relax in the tatami room by taking off your shoes.
15:32Thank you very much.
15:33In addition, a cup in the bathroom is good for a little care.
15:41There is a number on it, so even if you stay in a large number, you can see your cup at a glance.
15:49You can see who is who.
15:51I see.
15:52Mr. Sawabe, do you have any plans after this?
15:56It's a personal matter, so I don't want to say it.
15:58It's not decided yet.
16:01Then, how about an afternoon tea provided by this hotel?
16:07Let's go.
16:08Is that okay?
16:09Mr. Yasuda is forcibly.
16:14Hello.
16:17How many people are there?
16:18Here, you will have an afternoon tea, not an afternoon dashi.
16:26In Omo7, you can enjoy the dashi culture of Osaka.
16:41In Omo7, you can enjoy the dashi culture of Osaka.
16:47Let's cut the bonito flakes.
16:51You are good.
16:53Mr. Yasuda.
16:57Mr. Sawabe, would you like to cut the bonito flakes?
16:59Is that okay? I've never done it before.
17:01Can I do this?
17:04Is this okay, Mr. Yasuda?
17:05You are good.
17:06Mr. Yasuda.
17:07Mr. Yasuda.
17:11I didn't get any evaluation.
17:15In addition, you can enjoy a new sense of sweetness using the dashi extracted.
17:21It's my first time.
17:22Mr. Sawabe, please enjoy the original dashi.
17:27I'm sorry.
17:29It already smells good.
17:30The smell is amazing.
17:31It smells really good.
17:33The bonito flakes are amazing.
17:37It's delicious.
17:38It's delicious.
17:40It's delicious.
17:42Mr. Yasuda.
17:43Mr. Yasuda.
17:44It's delicious.
17:45It's delicious.
17:46It's delicious enough to stand up.
17:49It's very rich.
17:50It's delicious.
17:52What is this?
17:53It's very simple, isn't it?
17:55It's very delicious.
17:56Why is it so deep?
18:01It's amazing.
18:02It's like the soup has already been completed.
18:05The soup stock is deep.
18:07It's very delicious.
18:08But the bonito flakes are safe.
18:10I'm surprised.
18:11Is this just the soup stock?
18:13It's bonito flakes and kelp.
18:14It's kelp and kelp.
18:15It's so simple.
18:16The bonito flakes are amazing.
18:17There's no soy sauce in it, is there?
18:19It's delicious.
18:20There are many kinds of sweets.
18:24I'll try chocolate.
18:25Can I eat chocolate?
18:27Chocolate is definitely chocolate.
18:29I agree.
18:32There are bonito flakes in the back.
18:35Is that so?
18:36Is that so?
18:37Is it chocolate?
18:38It has a deeper taste.
18:40Is that so?
18:41It's very deep.
18:47It's a chocolate-flavored meringue.
18:49The salt-flavored meringue is delicious.
18:52Is this a pancake?
18:56Please eat a lot and tell us.
19:02This is very delicious.
19:07Is that the soup stock?
19:09That's right.
19:10It's soup stock.
19:12I see.
19:13Let's continue eating.
19:16Mr. Abe, are you going out?
19:19If you don't mind, Mr. Shatenriki, the only human traveler in the new world, will come to pick you up in front of the hotel.
19:27That's great.
19:28Go's secret.
19:29A human traveler will come to pick you up in front of the lobby.
19:33It's fun.
19:34That's great.
19:36Go to the new world tour as it is.
19:40You can walk around the city of Osaka gracefully.
19:46This is the new world of Osaka.
19:50However, we will recommend a guide tour that Omo is proud of.
19:56Go's secret.
19:57A tour of your neighborhood by hotel staff.
20:04At Omo, a hotel brand, the staff will give you a tour of the neighborhood of the hotel for free.
20:11It's free.
20:13From now on, Yasoda of Omo Ranger will guide you.
20:18What is Omo Ranger, Yasoda?
20:21Omo Ranger is a staff who knows the charm of the neighborhood of the hotel.
20:28They will guide you to a place that is not on the guide book that you found by yourself.
20:37This is the shop I would like to introduce today.
20:41This is it.
20:42This is Mr. Tamaichi.
20:45Is he famous?
20:47Mr. Tamaichi has been in business for more than 90 years.
20:52He has a special menu.
20:56It's a sweet that has been around for more than 60 years.
21:02What do you think it is?
21:08Macaron?
21:09The correct answer is Zenzai.
21:13Macarons are slippery.
21:17The name is Bikkuri Zenzai.
21:22In the old days, the workers around here ate it to replenish energy.
21:30Currently, this Bikkuri Zenzai has become a size that is easy to eat and has been revived.
21:35This is also information that Omo Ranger has gained.
21:42Mr. Saabe.
21:44There is a shop I would like to introduce to Mr. Saabe today.
21:47This is it.
21:49What is it?
21:51Mr. Yasoda, what is this?
21:53Bozu 700 yen.
21:55Mr. Yasoda, you are very generous.
21:58Please use it when you come to Osaka.
22:01I do it in the bathroom of my house.
22:03I'll be back soon.
22:05Mr. Yasoda is fast.
22:07Mr. Saabe, can you turn around?
22:12I saw the Tsuutenkaku.
22:18I will give you a quiz here.
22:21In 1970, the Osaka Expo was held.
22:26The Tsuutenkaku you see now.
22:29Which was built before and after the Osaka Expo?
22:34The Tsuutenkaku was built before the Osaka Expo.
22:37The correct answer is.
22:39It was built before the Osaka Expo.
22:41It is said that the Tsuutenkaku was built as a sign of reconstruction after the Osaka Expo.
22:48Please enjoy the city of Osaka.
22:52It's a wonderful tour.
22:54That's all for the tour.
22:56But it's not over yet.
23:00Seven secrets.
23:02You can enjoy it until just before you go to bed.
23:05Pika Pika Night.
23:07While looking at the neon art that is based on Osaka.
23:11Please enjoy the Takoyaki and craft beer of IZIA in your neighborhood.
23:18That's great.
23:24Good morning.
23:26Good morning.
23:28How was your stay?
23:30I slept a lot last night.
23:35Would you like to take a picture with me?
23:38What is that?
23:41Cheese.
23:48There are a lot of resorts on the star.
23:50Are there four staff members?
23:54That's right.
23:56There are four staff members.
23:59I want to be a small and medium-sized entertainer right now.
24:02I can do anything.
24:04I can manage.
24:06I can also be an actor.
24:08It's a neighborhood tour.
24:10It's free.
24:12It's like a neighborhood map.
24:15It's like a neighborhood map.
24:17There is a place where you can put a magazine.
24:20But there are a lot of places where you don't know what's going on.
24:23Even if you just look at it.
24:25It's amazing that you brought me here.
24:28Pika Pika Night.
24:30Dance.
24:32I don't know if I'm doing it.
24:39So far, the audience has experienced the secrets.
24:42This time, you will experience the secrets from the perspective of a master.
24:47This is it.
24:49This is an eye wrap.
24:52This is a master of this.
24:54What's wrong?
24:56It's very popular.
24:58This is an eye wrap.
25:00This is a master of cooking using an eye wrap.
25:03You will experience it from the perspective of this person.
25:07This time, you will experience the secrets of cooking that can be done in a short time.
25:18The first secret.
25:20It's a Japanese set meal in a pot.
25:23First of all, I will cook rice.
25:26This is rice.
25:28This is about 220 ml of water.
25:32I don't use a rice cooker this time.
25:35The second secret.
25:37It's a Japanese set meal in a pot.
25:39This is a Japanese set meal in a pot.
25:41I twist it to get rid of the air.
25:44I twist it and tie it on top.
25:48The inside swells with steam, so be sure to twist it like this.
25:53After letting it soak for about 20 minutes,
25:56I put a heat-resistant plate in it.
26:00And I put the rice in it.
26:03Be sure to put a heat-resistant plate in it.
26:07Don't touch the pot directly.
26:10Close the lid until it boils.
26:13While the rice is cooking, I will make teriyaki of salmon.
26:17Add salt to the salmon and leave it for 5 minutes to remove the excess water from the salmon.
26:22I put it in an eye wrap.
26:24Add sugar, salmon, soy sauce, and mirin.
26:29Close the lid and boil it lightly.
26:32I put it in an eye wrap.
26:37The third secret.
26:39All you have to do is put all the ingredients together.
26:42Next, I make a hole in the bell pepper.
26:46This is all you have to do.
26:48I let the air out of the bell pepper and boil it.
26:52I remove the lid.
26:54It's been 15 minutes.
26:56I put the salmon in it.
26:59I put the bell pepper in it.
27:02The fourth secret.
27:04Don't put it in at the same time.
27:08It's been 25 minutes.
27:12I put the salmon in it.
27:14I put the bell pepper in it.
27:16I let the rice soak for 10 minutes.
27:20When the bell pepper has cooled down, add bonito and soy sauce.
27:26I mix it lightly.
27:28I put it in an eye wrap.
27:30It's amazing.
27:32I put the rice in it.
27:35The fifth secret.
27:37I put it in an eye wrap.
27:39Is this all in an eye wrap?
27:41It's all in an eye wrap.
27:43In fact, the eye wrap has a temperature of 120 degrees Celsius, which is higher than a normal bag.
27:49If you don't have a lot of oil on your skin, you can add ingredients and cook them in hot water.
27:57There are other things like this.
28:00If it's a fast-cooking pasta, fold it in half and wrap it in an eye wrap.
28:06If you put the ingredients and hot water together, you can make Napolitan in 10 minutes.
28:14There's not much washing up to do.
28:17Mr. Tabe, why don't you cook for your wife once in a while?
28:22Why is it a premise that I haven't made it?
28:24Is this all in an eye wrap?
28:27It's all in an eye wrap.
28:29It's delicious.
28:31It's cooked well.
28:33It's cooked well.
28:35It's cooked well.
28:38You're doing this, aren't you?
28:41This isn't an eye wrap, is it?
28:42It's not an eye wrap.
28:44In the studio, Eliza will finish cooking with a rice cooker.
28:47If you do that now, the program will end in an instant.
28:50Can I eat this? It's Napolitan, isn't it?
28:52This will definitely stay fresh.
28:55If this is really cooked, I'll put out five katakana characters.
29:01Al dente.
29:03What's al dente?
29:05It's delicious.
29:07Salmon.
29:09It's also swollen.
29:10Really.
29:12It's the best.
29:14It's good to eat with an eye wrap.
29:17It's also good to eat without a plate.
29:20That's survival, isn't it?
29:24Next, Ginza Diamond Shiraiji will taste the food.
29:28Ginza Diamond Shiraiji is very famous.
29:31That's right.
29:33It's a Shinisei.
29:35It's a bridal ring art Shinisei with 30 years of history.
29:37It's a Shinisei.
29:39On weekends, there are 90 groups in Ginza.
29:42That's amazing.
29:44This time, Mr. Nakanishi.
29:47Mr. Nakanishi is married.
29:50Your wife is Ms. Miho Kanno, right?
29:52No, I'm Megumi Yasu.
29:54I'm imitating her.
29:56I'm Takada of Umekobashi.
29:58This time, you came back just before proposing in the Dokushin period.
30:04I want you to come back and experience Ginza Diamond Shiraiji.
30:11Can I come back?
30:13Yes, I remember.
30:15I'm sorry. I was worried about my growth at that time, so I remembered.
30:28Welcome. Thank you for coming to Ginza Diamond Shiraiji.
30:34Are you Mr. Nakanishi of Nasu Nakanishi?
30:37Yes, I am. Thank you.
30:39I'm glad to hear that.
30:43What can I do for you?
30:45I'm here to buy a proposal ring.
30:50Congratulations.
30:52I'll show you around the proposal ring.
31:00How much is it?
31:03I'm sorry. It's 35,000 yen.
31:06That's great.
31:08I'd like to show you this diamond ring.
31:18This is the most precious diamond in this shop.
31:22The price is 44,000,000 yen.
31:26I said 35,000 yen.
31:28Mr. Nakanishi can do it.
31:30No, I can't.
31:32This is a very rare diamond.
31:35It is a diamond that can be bought from all over the world.
31:40The best of the best.
31:42It is a diamond that can be purchased from all over the world.
31:45For example, this diamond.
31:48The size is more than 2 carats.
31:50The color is the top of the 23 stages.
31:53It is a colorless D color.
31:56It is transparent.
31:58It is the highest grade.
32:01It is a high-quality diamond.
32:04It is rare to see in Japan.
32:06It is shining.
32:08It is a diamond that can be purchased from all over the world.
32:12It is a diamond that can be purchased from all over the world.
32:15It is a high-quality diamond.
32:17Mr. Nakanishi, how about this diamond?
32:20The price is 44,000,000 yen.
32:22The price is 44,000,000 yen.
32:24It is a high-quality diamond.
32:26It is 0.516 carat.
32:28I want you to look at it with this scope.
32:30Excuse me.
32:32It is beautiful. Please check it.
32:34I will look at it.
32:36The ultimate of the best of the best.
32:41If you look at it with a scope, it looks like an arrow on the surface.
32:45And there is a heart-shaped pattern on the back.
32:49This is the highest grade of the diamond that Mr. Shirai, a silver-man, has bought.
32:56This is the highest grade of the diamond that Mr. Shirai, a silver-man, has bought.
32:58Is this a new one?
33:00You can't come in.
33:02This pattern is symmetrical and reflects the light beautifully.
33:08I would like to show you the case of the diamond.
33:16Please look at it.
33:18It's amazing.
33:21The ultimate of the best of the best.
33:23The real shine with special techniques.
33:27Each diamond has a different expression.
33:30It is possible to choose a diamond with a different expression and shine.
33:37This is amazing.
33:41If you look at the case of the diamond on the side of the tray,
33:46you can see the reflection of the diamond on the side.
33:54What kind of woman do you think of when you propose?
34:00She is a very kind girl.
34:05Sometimes she is a little clumsy.
34:08I have to protect her.
34:12How do you get along with her?
34:18Let's talk again.
34:22Do you know the size of her finger?
34:25I don't know the size of her finger.
34:28Don't worry.
34:31This is a proposal ring.
34:36Even if you don't know the size of your finger,
34:40it's a free size.
34:43You can adjust the size.
34:46You can adjust it according to the size of your finger.
34:51The ultimate of the best.
34:53Prepare a ring that can adjust the size for a surprise.
34:57When you propose,
35:00if you ask the size of the ring in advance,
35:03there will be no surprise.
35:06In that case, this ring is safe.
35:09Even if you don't know the size,
35:12you can adjust it on the spot.
35:15You can choose the perfect size of the engagement ring at the store.
35:20Did you buy it?
35:22Did you buy it?
35:25I sincerely pray that your proposal will be a great success.
35:28Please do your best.
35:31Welcome.
35:34Is the surprise a great success?
35:37I'm sorry.
35:39Why?
35:41What?
35:46Welcome.
35:49Is the surprise a great success?
35:52Yes, it is.
35:54What?
35:56What?
35:58Shige told me that he liked me.
36:02But I rejected him.
36:05But he chose me.
36:08So I accepted his proposal.
36:10That's great.
36:14I'm going to look for the best ring.
36:17There are many kinds of rings.
36:20First, let's experience the virtual ring on the app.
36:24You can try the design of the ring on the app.
36:31First, answer some questions on the tablet app.
36:36Then, you can choose the design of the ring based on the AI diagnosis.
36:41And...
36:44I'm lost.
36:46Wow.
36:47You can experience the ring on your finger through the camera on the tablet.
36:54It's been 10 or 20 years.
36:57It's interesting.
36:59The design of the ring has changed a little.
37:02You can check if the ring looks good on you.
37:09Shige, you are great.
37:12I'm lost.
37:13It's been 10 or 20 years.
37:17I think it's not just one ring.
37:22It's the depth of the water.
37:25Where is the water?
37:28I'm looking at the depth of the ring.
37:31The best ring is diagnosed by the depth of the water.
37:36Ta-da!
37:38Actually, the depth of the water is different depending on the person.
37:44The design of the ring also changes depending on the person.
37:47In general, if the distance between lovers is deep, the flat ring will be slanted.
37:53It doesn't look beautiful.
37:55So, it's better to choose a ring with a slanted design.
37:59I see.
38:01I brought the ring with me.
38:04Here it is.
38:06It's cute.
38:09It's a ring with a slanted design.
38:14Akari chose this ring.
38:17Please put the diamond on the ring.
38:19Nana's secret.
38:21She can put the diamond on the ring she chose.
38:28I'm nervous.
38:30I'm very nervous.
38:31I'm very nervous.
38:33She looks happy.
38:35She has a good face.
38:37She looks happy.
38:40She looks like a girl's friend.
38:43Does it look good on me?
38:45It looks great on you.
38:47It's perfect.
38:49Here it is.
38:51Here it is.
38:53How much is it?
38:55230,000 yen.
38:57By the way, you showed me a better diamond.
39:01Here is another diamond.
39:04Here is another diamond.
39:06Please.
39:08It's 24,000,000 yen.
39:12I'll give it to you.
39:16Please show it to me.
39:18Congratulations.
39:20Congratulations.
39:22Congratulations.
39:24Congratulations.
39:26The other day, my wife was washing the ring at home.
39:30She said she wanted a ring.
39:32She was shaking the ring.
39:34It was after the shooting.
39:36234,000,000 yen for the ring.
39:404,400,000 yen for the diamond.
39:42I'll keep it in Ginza.
39:45No, no, no.
39:47She looks happy.
39:49She looks happy.
39:51Wait a minute.
39:53Who are you?
39:54It's been a while.
39:57Next is the secret of the beautiful letters.
40:00The secret of the beautiful letters.
40:02I'm sure everyone is interested in it.
40:04This time, the author of the beautiful letters,
40:07Kimiko Hagihara, the master of the beautiful letters,
40:11will teach us the secret of the beautiful letters.
40:15I want to know.
40:17This time, it's Nassan.
40:19It's definitely this.
40:21It's me, right?
40:22It's a great equipment.
40:25This time, he will teach us the secret of the beautiful letters.
40:31Hello, nice to meet you.
40:33I'm Kimiko Hagihara.
40:35Nice to meet you.
40:37Kimiko Hagihara, the master of the beautiful letters.
40:43I've been waiting for you, Nassan.
40:47It seems that you have a problem that you can't write well.
40:50Is that true?
40:52I have a problem.
40:54The impression of the face and the impression of the letters are different.
40:59Leave it to me.
41:01Before you write,
41:03I'd like to check something.
41:06Hold the book in your usual way.
41:10Then,
41:12don't move your wrist.
41:15Draw a vertical line as long as possible.
41:18Don't move your wrist.
41:20Did you hear that?
41:22Don't move your wrist.
41:26Please show me.
41:30Now I know why Nassan is bad at writing.
41:34This is serious.
41:36It's embarrassing.
41:38Could you wait a moment?
41:41Excuse me.
41:43Can I have some tea?
41:45I don't understand this.
41:47I'd like to take a break.
41:55I was surprised.
41:57Thank you for waiting, Nassan.
41:59Please feel the beauty of the beautiful letters.
42:02It's real.
42:04It's even more real.
42:06It's evolved.
42:08Everyone in front of the TV, please prepare a pen and paper.
42:12The reason why Nassan is bad at writing is
42:17because he has a short hand.
42:22If you have a short hand,
42:25the range of motion of your hand becomes narrow
42:29and you can't write well.
42:33I see.
42:35Please hold the pen in your usual way.
42:38Please hold the pen.
42:40Nassan is holding the pen tightly.
42:44This is a mistake.
42:46A mistake?
42:48I'm holding the pen tightly.
42:50The best way to hold a pen is to hold it in the shape of a C.
42:55Please pay attention to your little finger.
42:59Lightly open your little finger like the letter C.
43:05Please put your hand on the paper.
43:09Please draw a vertical line so that you can hold your little finger tightly.
43:18It's too long!
43:22Just by opening and closing your little finger,
43:26you can write well.
43:29He's good at writing.
43:31Let's look at Nassan's first letter.
43:35It's curved.
43:37Is it a pun?
43:39No, it's not.
43:41I think he did his best.
43:45But it's a pity.
43:47It's a pity.
43:50There is a way to improve this.
43:54The position of the paper is important.
43:58The second secret.
44:00The position of the paper.
44:03The correct position of the paper is the extension line on the earth.
44:09Do you mean to put it on this side?
44:11Like this?
44:13Do you shift it, not the front?
44:15I'm sure a lot of people are making a mistake.
44:19Please write it.
44:22If you write it here, you can see it.
44:25I'm on the left.
44:27If you write it, you can't see the letters.
44:30So it's easier to write letters.
44:35And there is a way to draw a straight line.
44:40The Oden method.
44:42The Oden method?
44:44The third secret.
44:46The Oden method.
44:48Just by writing Oden, you can draw a straight line.
44:52Just by writing Oden?
44:54First, draw a straight line.
44:59There are various Oden ingredients in the bag.
45:03Circle.
45:05Triangle.
45:08The point is to align the center.
45:14If you practice drawing Oden, you can practice placing letters on a straight line.
45:22It will gradually become straight.
45:25Even if the line disappears, you can draw it?
45:30You can draw it.
45:32Next is the size of the letters.
45:35There is a golden ratio in letters.
45:39The fourth secret.
45:41The golden ratio of the size of the letters.
45:44If you consider two circles and make the outer circle 100% large,
45:50the kanji with more than 5 squares is this size.
45:53Kanji with less than 4 squares and hiragana and katakana are a little small.
45:57About 80% of the size is the golden ratio of the letters.
46:02To put it simply, the letters with a large number of squares are written large.
46:08Kanji with a small number of squares and hiragana and katakana are written small.
46:14This is the golden ratio of the letters.
46:19I would like you to draw the first letter again.
46:25The posture is beautiful.
46:27This is also because it is on the extension line.
46:30Wait a minute.
46:32Isn't it better for everyone to do this?
46:34This is amazing.
46:35This is different.
46:37If you do it with all of this in mind, I think the kanji will change.
46:41I want to know.
46:42First of all, this.
46:44From here?
46:45Yes.
46:53As a result of considering all four secrets, the kanji he drew is...
46:59First of all, this.
47:01But people change.
47:05This is amazing.
47:08This is beautiful.
47:10The kanji has changed.
47:12This is a good balance.
47:14I think you can order this ODEN.
47:17This is beautiful.
47:20Let's do this together.
47:28Can I take this home?
47:31There was a child like this.
47:33I want to show this to someone.