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TVTranscript
00:00The next episode is...
00:04Hiromi Kotaro's Oh My God!
00:06I'll Teach You How to Cook!
00:10In the 2000's,
00:12the theme was home-made curry,
00:14and a real spice curry.
00:16If you could only eat one,
00:18which one would you choose?
00:20It's difficult.
00:22I'd choose home-made curry,
00:24or...
00:26a bowl of curry.
00:28I'd choose spice.
00:30I'd choose spice curry.
00:32You know,
00:34there are people who make curry
00:36with a lot of spices.
00:38I'm not that good at it.
00:40It's delicious,
00:42but...
00:44I still can't say
00:46that I prefer a bowl of curry.
00:48Curious about the curry
00:50with two different opinions,
00:52here's the data.
00:54This is a global survey
00:56of the world's most popular
00:58home-made curry dishes.
01:00In 2022,
01:02Ahijo from Spain ranked 13th,
01:04Pizza Margherita from Italy
01:06ranked 11th,
01:08and Gyoza from China
01:10ranked 5th.
01:12And the most popular dish
01:14was Japanese curry.
01:16In addition,
01:18curry is now
01:20as popular as
01:22Japanese national food.
01:24This time,
01:26we visited Shimokitazawa,
01:28the holy place of curry,
01:30where more than 100 curry shops
01:32are located.
01:34And we met
01:36amazing curry gods.
01:38Now, let's start
01:40the curry special.
01:42Today is a curry special.
01:44Well...
01:46No, no.
01:48It's fine.
01:50Well...
01:52You know,
01:54when I was a kid,
01:56I used to eat curry a lot.
01:58Why am I making excuses?
02:00Look behind you.
02:02The four gods.
02:04They all have cold eyes.
02:06I love curry from Spain.
02:08Nice to meet you.
02:10Nice to meet you, too.
02:12Excuse me.
02:14I'm doing an interview
02:16for a Japanese TV program.
02:18Do you have time?
02:20I work in Shimokitazawa.
02:22I'm a full gear worker.
02:24Could you tell me about your god?
02:26I love curry.
02:28Curry...
02:30I think curry is
02:32very delicious.
02:34There is a curry shop in Gunma.
02:36It's called Gourmand Curry.
02:38Gourmand Curry.
02:40I have a friend
02:42who goes to a curry shop with me.
02:44His hometown is Gunma.
02:46He opened a curry shop
02:48in Gunma.
02:50I went there with him.
02:52It was very delicious.
02:54Is it the best curry you've ever eaten?
02:56Yes, it's the best curry I've ever eaten.
02:58I'm very particular about curry.
03:00It's very delicious.
03:02I can feel the depth of curry.
03:04It's very deep.
03:06Gourmand Curry
03:08is located in Maebashi, Gunma.
03:10I asked Mr. Hashi,
03:12who I met in the street interview,
03:14if I could go with him.
03:16I asked him if I could go with him.
03:18He said he recently moved to the UK
03:20after getting married.
03:22So,
03:24we invited a gourmet reporter
03:26who was selected for this program.
03:28Good morning.
03:30Good morning.
03:32These two are
03:34the god of PQG.
03:36When we interviewed
03:38the god of egg rice,
03:40they showed us a great eating report.
03:42They are Mr. Pupu,
03:44and his best friend, Ms. Marugao.
03:46How do you like curry?
03:48Do you like it?
03:50I love it very much.
03:52It's not an exaggeration to say
03:54that I gained weight after eating curry.
03:56I love it very much.
03:58Indian curry has naan.
04:00Cheese naan with cheese
04:02is very delicious.
04:04It's a must.
04:06It's not a normal naan.
04:08It has cheese in it.
04:10They love curry
04:12as much as they love
04:14egg rice.
04:16Before going to the god's restaurant,
04:18we contacted Mr. Hashi
04:20who is in the UK
04:22to ask for his recommendation.
04:24What time is it now?
04:26It's 1.46 a.m.
04:28Mr. Hashi,
04:30how much curry
04:32can you eat a year?
04:34I can eat
04:36about 100 curry a year.
04:38You must be a curry lover.
04:40Do you have
04:42any curry that you recommend?
04:44Chicken curry is very delicious.
04:46I'll eat chicken curry.
04:48I wonder if there is a large serving.
04:52Let's try the god's curry.
04:54It's a one-minute walk from
04:56Chuo Maebashi Station.
04:58It's gourmand curry.
05:02This is the god of chicken curry,
05:04Mr. Yasuhiro Kondo,
05:06who is 44 years old.
05:08Mr. Hashi,
05:10you said you can eat
05:12about 100 curry a year.
05:14Among them,
05:16which one is the most delicious?
05:18I have a high heart rate.
05:20That's true.
05:24The most distinctive feature
05:26of the god's chicken curry is
05:28that it uses a lot of oil
05:30and contains flour.
05:32I think that is
05:34the most distinctive feature.
05:36It uses less oil
05:38and uses almost no flour.
05:40So,
05:42even if you eat a lot,
05:44you won't get fat.
05:46I love salt
05:48and flour.
05:50I can't imagine
05:52that I can make
05:54such a delicious curry
05:56even if I eat less of them.
05:58I think the more ingredients
06:00I put in,
06:02the thicker it is
06:04compared to vegetables.
06:06I don't put salt
06:08in the seasoning.
06:10I don't put salt in the seasoning.
06:12I've never heard of that.
06:14I've never heard of that.
06:16In fact,
06:18about 80% of curry roux
06:20contains oil and flour.
06:22Moreover,
06:24the ingredient list
06:26says that it contains salt
06:28before curry powder.
06:303 minutes later
06:323 minutes later
06:34Excuse me.
06:36This is chicken curry.
06:38It's so big.
06:40It looks so delicious.
06:42It looks so delicious.
06:44It doesn't look different
06:46from the curry
06:48with flour.
06:50It looks so delicious.
06:52I can smell spices
06:54and vegetables.
06:56Do you really not use flour?
06:58I'm curious.
07:00Let's eat.
07:02How is it?
07:04How is it?
07:06It's a new feeling.
07:08It's delicious.
07:10At first,
07:12it was a little sweet.
07:14Now, it's a little spicy.
07:16At first,
07:18it was a little spicy.
07:20Now, it's a little spicy.
07:22Now, it's a little spicy.
07:24Now, it's a little spicy.
07:26It doesn't taste like oil.
07:28It doesn't taste like oil.
07:30But it has a deep flavor.
07:32But it has a deep flavor.
07:34It's so delicious.
07:36It's so delicious.
07:38They don't use oil and flour.
07:40They don't use oil and flour.
07:42How is it made?
07:46The first secret is
07:48banana.
07:50The first secret is
07:52banana.
07:54If you put it into the chocolate...
07:56If you put it into the chocolate...
08:00If you put it into the chocolate...
08:02The second secret is
08:04carrot and
08:06carrot and
08:08apple juice.
08:10Carrots and
08:12apples create fragrance.
08:18It's different from curry.
08:20It's different from curry.
08:22Instead of salt, he uses soy sauce.
08:25If I'm going to add salt, I think it's better to add something with umami.
08:30Soy sauce has the umami of soy beans.
08:33I see.
08:35And it's salty.
08:37So I don't use anything that's not salty.
08:42In Kami's restaurant, in order to bring out the umami,
08:45he uses miso, oyster sauce, and fish sauce instead of salt.
08:51He doesn't use a lot of oil and flour.
08:53It's a zero-income chicken curry.
08:56The secret of roux.
08:58In general restaurants,
09:00when blending spices, they often add a lot of oil.
09:05But in Kami's restaurant,
09:06he uses a minimum amount of oil to make roux.
09:08As you can see, it's almost powdery.
09:12So this is how it's going to end up in the soup?
09:15Yes.
09:17It's powdery?
09:18Yes, it's powdery.
09:21It doesn't mix well?
09:23It doesn't mix well because there's not enough oil.
09:28He adds Kami-specific powdery roux to the pot.
09:32After that, he simmers it for two hours and lets it sit in the fridge for a day.
09:39People who like sweet things, people who like spicy things,
09:42and people who like bitter things
09:44all think it's delicious.
09:46It's quite difficult.
09:47That's true.
09:48I think curry has all of those elements.
09:53Kami started making curry roux when he was in 5th grade.
09:59There's a manga called Oishinbo.
10:01I love that manga.
10:03There's a curry episode in that manga.
10:06I wanted to recreate the curry in that manga.
10:09That's amazing.
10:10So I started making curry.
10:12You started because you wanted to recreate it.
10:14I'm a big fan of Oishinbo, so I wanted to try it.
10:17Aren't you his friend?
10:19He has a lot of friends.
10:21The reason why Kami Chicken Curry was born is related to Kondo's diet.
10:27Why did you decide to make curry without flour?
10:31I make my meals at the hospital.
10:35I don't say flour is bad,
10:37but I wanted to make curry that doesn't burden my body.
10:42Kami worked as a cook at the hospital for 22 years
10:45until he started his curry shop three years ago.
10:49It's the only meal that patients can enjoy
10:52when they're going through a hard time at the hospital.
10:55He continued to make dishes that are delicious
10:57while using healthy ingredients.
11:00I thought it would be great if I could make delicious food without flour.
11:04I'm a nurse and I work at a hospital.
11:10I was really impressed by your story.
11:16After hearing Kami's chicken curry and Kami's episode,
11:19I thought,
11:27It's delicious.
11:30That's amazing.
11:35Which one should I choose?
11:39You can choose number one.
11:42What do you mean?
11:46Kami.
11:47Kotaro.
11:48You should definitely come and eat.
11:50I'm sorry.
11:51One more time.
12:04Nice to meet you.
12:07Those two have a very good report.
12:11It's delicious.
12:13When he ate the first plate of chicken curry,
12:16he said it wasn't enough.
12:18Are you happy that you're making it?
12:20I'm happy.
12:22Let's eat.
12:24I didn't use flour.
12:27How is it different?
12:29It's delicious.
12:33It's very mild.
12:35When I put it in my mouth, I thought it was sweet.
12:38But it's very spicy.
12:40I'm happy.
12:42What is the reason for this change in order?
12:46The taste of the human tongue varies depending on the part.
12:50The first thing you feel at the tip of your tongue is sweetness.
12:54The second thing you feel at the tip of your tongue is bitterness.
12:59So, there is an order.
13:01I used miso to make it taste better with rice.
13:06Is that why you feel the richness?
13:08I think so.
13:10This is delicious.
13:12It's delicious, isn't it?
13:14Mr. Hiromi.
13:15The god of curry is here.
13:17He wants you to eat.
13:19Please eat.
13:22Can you imagine the taste of the god when you see him making it?
13:27It's very sweet.
13:31When you eat it, do you imagine the taste is different?
13:37Yes.
13:38I want to analyze it.
13:41I don't feel the flour at all.
13:44It's very rich and delicious.
13:47I can't believe there's no salt in it.
13:50I agree.
13:51There is no flour in it, so it doesn't feel heavy.
13:57I agree.
13:58I think so.
14:00I want people to eat this curry every day.
14:05It's a curry that makes you feel better.
14:07That's right.
14:09If you eat this curry in the sauna, you will feel better.
14:16Excuse me.
14:17This is a TV program.
14:18Can I interview you?
14:20Sure.
14:21I'm here to eat curry.
14:23Are you here to eat curry?
14:24Yes.
14:25Do you like curry?
14:26I like curry.
14:27I work at a curry shop.
14:29Is that so?
14:30Yes.
14:31Who is the god that you believe in?
14:34The god?
14:35Yes.
14:36There is a founder of the shop I work at.
14:41His name is Mr. Ogimiiru.
14:45This curry is called Colombia Eight.
14:47It's a spicy curry from Osaka.
14:50This curry is very unique.
14:53You can see the distribution of curry in magazines.
14:57There is Indian style curry and Western style curry.
15:01But you can't categorize this curry.
15:03That's why this curry is called Columbia Eight.
15:07There is an interesting way to eat this curry.
15:09There is a lion's head in the middle of the curry.
15:12You eat the lion's head first.
15:17Then you eat the curry.
15:19Then you can feel the taste of the curry in your mouth.
15:27You can feel the taste of the curry in your mouth.
15:29Then you can feel the taste of the curry in your mouth.
15:34That's the theory.
15:36That's interesting.
15:37That's right.
15:38Mr. Ogimiiru came to Osaka from Kitahama, Chuo-ku.
15:44He came here to eat this curry.
15:48This is Columbia Eight.
15:52In 2018, he went to Kyoto, Osaka as a Michelin guide.
15:56He was the only person to eat this curry.
16:00After that, this shop has been popular for 4 years.
16:03This shop has been recognized as a famous shop in the world.
16:08This curry is different from other curries.
16:10This curry is unique.
16:12If you eat this curry once, you will be addicted to it.
16:14This curry is addictive.
16:15I can't choose which curry to eat.
16:18I can't choose which curry to eat.
16:23We heard about this curry from a YouTube blog.
16:26It's very good.
16:27We just ate it and it's very delicious.
16:29He has his own ingredients and his own curry.
16:33It's very unique.
16:34We travel a lot.
16:36We travel to India.
16:38He has one of the best creations.
16:41I often recommend curry to people I know.
16:45There are many people who wake up after eating this curry at Columbia Eight.
16:49They eat it with their left hand.
16:51Osaka's common sense is taught.
16:53Everyone learns it and goes home.
16:55Thank you very much.
16:57Can I eat this and go home?
16:58Of course, you can eat it after you finish eating it.
17:00That's right.
17:02He is the god of spicy curry.
17:07Good morning.
17:08Welcome.
17:09I heard there is a god of spicy curry here.
17:13That's probably me.
17:17This is the god of spicy curry.
17:19He is Mr. Aguirre, the representative of Columbia Eight.
17:23It's a curry that can't be categorized.
17:25That's right.
17:27In Osaka, we call it spicy curry.
17:32But there was no such word.
17:34I made it and it became popular.
17:37He is a god.
17:40He will eat the god's keema curry posted on Michelin Guide.
17:45It's cheap. It's 1,000 yen.
17:47Thank you for waiting.
17:49It looks delicious.
17:50It's amazing.
17:51He saw a lot of curry.
17:55It's a curry with a lot of soup.
17:56As you know, curry in Osaka is called spoon in the right hand and shishito in the left hand.
18:00In Osaka, it's called Joushikesu.
18:02Everyone knows it.
18:04I've never heard of it.
18:06Everyone knows it.
18:10I'll eat it.
18:15It's bitter.
18:16Yes, it's bitter.
18:18Can I eat curry?
18:19That's right.
18:21What is this?
18:25There are various flavors.
18:27There are a lot of scents.
18:29Most customers go home with a stiff neck.
18:32I don't know what that was.
18:34It's difficult to express it.
18:37But people like that usually come back after 2 or 3 days.
18:40To confirm.
18:42They eat it twice or three times.
18:44When they understand it, they use it up to this point.
18:47It's such a dish.
18:48It's amazing.
18:49The important thing is to separate sweet, bitter, spicy, and sour.
18:56By doing so, you can eat it while thinking about what it is.
19:02It's the salt when you sprinkle it on the watermelon.
19:04It's easy to feel the scent.
19:06It's the salt that you sprinkle on the watermelon.
19:11It's amazing.
19:12It's like a scientist.
19:14I don't know if it's good to say it's interesting.
19:16That expression is correct.
19:19In Osaka, Kansai, people say it's interesting.
19:23It's interesting.
19:24That's the best compliment.
19:27There used to be a lot of customers like that.
19:30That's why this unique curry was recommended.
19:34Why did you come up with this?
19:36Thank you for the meal.
19:37How did you come up with this?
19:39It was delicious.
19:41I know it's delicious.
19:44Everyone knows that.
19:46How did Mr. Ogimiiru become the god of spicy curry?
19:51I wanted to become a professional artist.
19:56I thought it would be dangerous if I let this person make it.
19:58One day, I met a curry that had such a feeling in my heart.
20:05I was given a business card by the creator.
20:14I had an aura that made me want to eat it.
20:19He learned the basics of cooking for about six years in a wide range of genres, including Chinese, Italian, Japanese, Korean cuisine, ramen, and udon.
20:32However, he said he didn't work at the essential curry shop.
20:37When I went to a curry shop and opened a curry shop, he left the house.
20:41I didn't like curry or India.
20:46I wanted to be an artist who could express myself in a small circle that was less than 30 cm in diameter.
20:56You are a professional artist.
20:58I'm a professional artist.
21:02It's not just about cooking.
21:04I'm a DJ.
21:06The scent and sound are very similar.
21:09I imagine a triangle from high to low.
21:14I imagine a beautiful triangle as a sound and DJ.
21:20I realized that it was also related to the scent.
21:23So I didn't look at the recipe.
21:26I started to make it while being conscious of how to make a triangle with a beautiful scent.
21:34With the fusion of sound and spice, the unique spice keema curry was born.
21:41Could you show me how to make it?
21:44It's a secret recipe.
21:48No one knows.
21:51Columbia Eight also has a store in Tokyo and Okinawa, but the base sauce is made by Mr. Oginiru.
22:00The secret sauce is a soup made from vegetables and chicken.
22:05The secret sauce uses more than 30 kinds of spices.
22:10The rice is also made from turmeric rice, which is a blend of seaweed and spices.
22:15By adding a scent to the rice, the spiciness of the root will be improved.
22:19Sprinkle plenty of basil on it.
22:22Basil?
22:24On top of that, mix pepper with several kinds of spices.
22:29This is the finishing spice.
22:32What is this?
22:34It's kindness.
22:35Kindness?
22:37Pour the secret sauce evenly.
22:44Soak the spices in the sauce shower.
22:47Basil.
22:51Cashew nuts for texture.
22:55Raisins for sweetness.
22:58Pickles for saltiness.
23:01We don't use salt in the soup.
23:03The salt gives it a good shape.
23:10Top with onions for sourness and sweetness.
23:14Finally, place the fried shishito peppers for bitterness.
23:21You won't be able to imagine the taste of this dish.
23:24God's Spicy Curry.
23:26Enjoy!
23:37Here it is.
23:39Is this curry?
23:41This is the curry you ate in Osaka.
23:45I'm sorry.
23:46Let's eat.
23:48Put the spoon in your right hand.
23:50Put the shishito pepper in your left hand.
23:52This is common sense in Osaka.
23:55If I go to Osaka, I should eat like this.
23:59Let's start with the bitterness of the shishito pepper.
24:02Let's eat.
24:04Please chew a little.
24:07It's delicious.
24:09It's bitter.
24:11Let's eat.
24:12It's not thick at all.
24:24Hiroshi, what are we eating?
24:29This world is amazing.
24:32Am I in Japan?
24:35I feel like I'm in a foreign country.
24:38This is a curry that you can't eat in Japan.
24:43I don't know where this curry is from.
24:46I went to a local restaurant and asked for curry.
24:51Then, I found this.
24:52Is this curry?
24:54For example, if I go to Hiromi's house,
24:57and if Hiromi says,
24:58I have curry, so eat it.
25:00Then, I doubt Hiromi.
25:02Is this curry?
25:04If it's like this, it's possible.
25:07While you two were eating,
25:09when you thought it was a little spicy,
25:11this is grapefruit juice.
25:14Please taste the grapefruit.
25:16I'll eat.
25:18It has a sour taste and resets the tongue.
25:20You can concentrate on the scent again.
25:22Many people avoid sweet food for spicy food.
25:25Actually, the sourness goes well with this.
25:28Grapefruit is amazing.
25:30It's like eating the second plate.
25:34It changes.
25:36Suddenly, sweetness comes out.
25:39Are you busy?
25:40Yes, I'm busy.
25:42Suddenly, sweetness came out.
25:44What is this?
25:45What did I eat?
25:46Curry is the universe.
25:49I'll give it to KAMI-SAN.
25:50KAMI-SAN, please eat this.
25:54We are addicted to this.
25:56I wonder what it is.
25:59I don't feel like I ate curry.
26:01That's right.
26:02It's strange.
26:03What do you think, everyone?
26:05I understand that curry is the universe.
26:08I felt the infinite possibility.
26:11I've only seen this in magazines.
26:14I've seen this in interviews.
26:17I'm glad I could eat this.
26:21I love this restaurant.
26:23I went there several times before it opened.
26:27I was influenced by this restaurant.
26:31From COLOMBIA EAT.
26:33This is the only curry restaurant.
26:35This is the only curry restaurant.
26:38I long for curry.
26:40I want to go to a curry restaurant.
26:42Is this the curry you long for?
26:44That's right.
26:47This is the curry that KAMI-SAN longs for.
26:51This is the only curry restaurant.
26:53This is my theory.
26:55The bitterness and sourness are very important.
26:59I don't think this is a taste that everyone dislikes.
27:03This is an environment where you can focus on cooking.
27:11I want to taste the bitterness and sourness.
27:14I remember that.
27:16I was surprised.
27:17This is my first experience.
27:19That's great.
27:20Please come to Osaka from now on.
27:25This is Japanese TV.
27:27I'm in Shimokitazawa.
27:29Can I talk to you for a moment?
27:32Is there a curry festival in Shimokitazawa today?
27:34Yes, there is a curry festival.
27:37Where are you from?
27:39I'm from Higashimurayama.
27:42I'm doing this because I want you to tell me your god.
27:48I'm from Higashimurayama.
27:50NEGOMBO in NISHITOKOROZAWA is very delicious in this area.
27:57It takes time to order.
28:00So I'm looking forward to it.
28:03But I can't wait to eat it.
28:06This is amazing.
28:08I feel like I'm getting energy.
28:10Is there a popular menu?
28:12RAMUKIMA CURRY is famous.
28:17RAMUKIMA CURRY is delicious because it's spicy.
28:22RAMUKIMA CURRY is addictive.
28:25RAMUKIMA CURRY is so spicy that it hits you in the head.
28:30I came to TOKOROZAWA in Saitama prefecture to taste RAMUKIMA CURRY.
28:34I met Mr. SUDO who introduced the shop.
28:38Did you go to RAMUKIMA CURRY?
28:40I went there last week.
28:43Mr. Sudo runs a bar in Higashimurayama.
28:46He is 42 years old.
28:48He provides his own curry at the shop.
28:50He is a curry enthusiast who has visited more than 300 shops.
28:57It takes 8 minutes to walk from NISHITOKOROZAWA station.
29:00I arrived.
29:02This is NEGOMBO 33.
29:05Is it here?
29:07Welcome.
29:10This is the shop of the god of RAMUKIMA CURRY.
29:14This is Mr. Yamada.
29:16I'm Yamada of NEGOMBO.
29:19This is the god of RAMUKIMA CURRY.
29:22He is the owner of NEGOMBO 33.
29:24He is 49 years old.
29:26RAMUKIMA CURRY.
29:28Thank you very much.
29:31This is a lot.
29:33Is it okay?
29:34No problem.
29:37It takes about five minutes to order.
29:40RAMUKIMA CURRY.
29:44It looks delicious.
29:46I want to eat it quickly.
29:48ITADAKIMASU.
29:55This is delicious.
30:02This is good.
30:04This is delicious.
30:07You said it was like being hit in the head with a spice.
30:13What does that mean?
30:15It's a multi-layered story.
30:18It's spicy and salty.
30:21It's all inside.
30:25There is a future to taste the taste.
30:28It's a series of that.
30:33Does it stimulate the tongue?
30:35That's right.
30:37It's not just spicy.
30:40That's not the case.
30:43He continued to eat silently.
30:48He finished eating in no time.
30:52GOCHISOSAMADESHITA.
30:54It's delicious to eat with HIROMI's money.
30:59HIROMI is my senior.
31:02HIROMI is watching this.
31:04GOCHISOSAMADESHITA.
31:06It's delicious.
31:10Cooking is very difficult.
31:15I can't do that.
31:18I want to be taught.
31:22I want to be taught.
31:25RAMUKIMA CURRY.
31:28I will teach you everything.
31:33He will teach me all the recipes for RAMUKIMA CURRY.
31:38It will be broadcast on TV for the first time.
31:45I will show you the recipe for RAMUKIMA CURRY on TV for the first time.
31:50You can make RAMUKIMA CURRY yourself.
31:55These are all the ingredients used.
32:00500g of lamb.
32:04Lamb is sold at Hanamasa.
32:09You can cut it and use it.
32:14If you can't get the meat, you can cut it into 5mm pieces.
32:21The amount of other ingredients is also decided.
32:27There are 7 types of spices.
32:30Where do you buy spices?
32:32I buy spices at a curry shop.
32:36I buy spices at ANBIKA.
32:40You can buy ANBIKA spices online.
32:47The oil is KOMEHAIGA OIL from OGAWA.
32:51The salt is SHIMAMASU from OKINAWA.
32:55From now on, I will show you how to cook in the kitchen of God.
32:59This is amazing.
33:02The point is to use a Chinese hot pot.
33:06I recommend a Chinese hot pot with high heat and heat retention.
33:13You can use a regular frying pan or hot pot.
33:17First, heat 40g of oil over medium heat.
33:21Add one pepper, one clove, 1 cm of cinnamon, 1 cardamom, and 1 teaspoon of ginger and garlic.
33:31Is this different from tempering?
33:35That's right.
33:37What is tempering?
33:39This is a method of adding spices, garlic, and ginger to the oil and giving it a scent.
33:45By tempering first, you can give the whole dish a scent.
33:52What do you add at the point of tempering?
33:56I add pepper, clove, cinnamon, and cardamom.
34:04Then I put 1 teaspoon of cumin in the frying pan and stir-fry the onions.
34:10This is the point of God.
34:13This is the point of God.
34:16The point is to fry the onions and lamb meat until they are browned.
34:25The point is to fry the onions and lamb meat until they are browned.
34:30By cutting the onions into 2 cm thick pieces, it is easier to get browned.
34:37And bake the ingredients without moving them as much as possible.
34:42If the ingredients are too fine, the water will come out too much, and the color will not be browned.
34:52When the onions are browned, turn them over.
34:56When the onions are browned, turn them over.
35:00And it is important not to stir-fry the lamb meat after stirring it.
35:06I stir-fry it so that it is half burnt.
35:10I think this will give it a unique taste and personality.
35:18When the onions and lamb meat are browned, remove them from the pan.
35:25I add salt.
35:30This is the point of God.
35:34This is the point of God.
35:36This is the point of God.
35:41This is the point of God.
35:45He adds twice as much salt as a normal curry.
35:49How much salt do you add?
35:53I add about 2% of normal curry.
35:58I add about 2 times as much salt as normal curry.
36:04In fact, it is said that 1% of normal curry is delicious, which is close to the salinity of the human body.
36:11But God adds twice as much salt.
36:15I add about 2% of normal curry.
36:18This is the point where various spices and meat flavor stand out.
36:23I believe this is delicious.
36:28Next, add 1 teaspoon of turmeric, 30g of red wine, and 120g of whole tomatoes.
36:37I recommend whole tomatoes that are easy to get used to the taste of tomatoes.
36:41If you cook for about 5 minutes, the oil will turn dark orange.
36:48This is the taste of tomatoes and lamb.
36:53Finally, add 2 teaspoons of hot pepper.
36:59By adding hot pepper, lamb and salt stand out from each other.
37:09This is complete.
37:15He is surprised to see God tasting it.
37:24How does it taste?
37:27This is the taste of fresh lamb.
37:34This is a little different from fresh lamb.
37:37This is the taste of fresh lamb.
37:40This is easier to cook than I thought.
37:49When you cook this at home, you may be scared and want to turn it over.
37:56That's right.
37:58Shima, the legendary chef, is doing the same thing on TV.
38:03I thought so.
38:06Shima doesn't turn the meat over.
38:11Shima is doing it, so don't get me wrong.
38:15Don't turn the meat over.
38:19The next day, he went to the restaurant.
38:23He got 75 points for self-evaluation.
38:26He will practice more to get a better taste.
38:39I was worried about the recipe.
38:43Is that okay?
38:45That's okay.
38:47He is generous.
38:49I have never eaten Keema curry.
38:56Hiromi doesn't think it's the first Keema curry.
39:00It's a different taste.
39:07Let's eat.
39:09I have never eaten Keema curry.
39:13Is that so?
39:15Is this your first Keema curry?
39:17Yes.
39:19Let's eat.
39:25It's a different taste.
39:31It's delicious.
39:33Thank you very much.
39:35Is this red?
39:37What is this red?
39:39This is pink pepper.
39:41This is refreshing.
39:43This is refreshing.
39:47This is different from the previous curry.
39:51This is thick.
39:53This is thick.
39:55This is thick in the middle.
39:57This curry has the umami of lamb.
39:59This is a curry with salt, spices, and a good balance.
40:07This is lamb.
40:10I made this with various meats.
40:12But lamb is the best.
40:14The aroma of lamb goes well with this curry.
40:17This is a good curry.
40:20I will give this to God.
40:24He is a God he admires.
40:28I will eat this.
40:29This is Keema curry.
40:31This is the first Keema curry for Hiromi.
40:33This is a curry with salt.
40:37This is a good curry.
40:40Thank you very much.
40:42I wanted to eat this.
40:44I went to the store once.
40:46I couldn't eat it because I was on vacation.
40:49I wanted to eat this.
40:51I was able to eat this.
40:53The umami of lamb and the taste of salt.
40:56I thought it was amazing.
40:59I woke up when I ate this.
41:01I don't usually use salt.
41:05This is very good.
41:07This is very good.
41:09This is a good way to use the taste of salt.
41:12Thank you very much.
41:14I felt like a God.
41:16When I eat this with lamb and rice, I feel the taste of salt.
41:23This is very good.
41:25This is addictive.
41:27What do you think of this?
41:28I'm not good at eating lamb.
41:32But this is delicious.
41:34Thank you very much.
41:36I was against the idea of revealing the recipe.
41:39I don't reveal the recipe.
41:41I'm like a human being.
41:43That's not the case.
41:47The second half of the God curry special will be released soon.
41:53Thank you very much.
41:56And on March 23.
41:59Hiromi is training under the God of Sushi.
42:05This is the best.
42:07KOTARO experiences the world of Ghibli with KISUMAYOKO.
42:15The God who makes Ghibli works into three-dimensional models.
42:20The story of KURERAI NO BUTA is real.
42:23OH MY GOD special.