ぺこぱのぱこぺ 2025年3月15日 400年超の伝統工芸 萩焼に挑戦！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00There is Ichinoeki here.
00:02I see.
00:03Ichinoeki, the birthplace?
00:05Yamaguchi?
00:06Isn't it amazing?
00:07Ichinoeki, the birthplace.
00:12Let's go to a place where there are many people.
00:15It's cheap. It's 800 yen.
00:17I'm going to get in.
00:19I'm going to get in.
00:20What?
00:21I'm going to get in.
00:22Fish.
00:23It's 600 yen.
00:26150 yen.
00:27It's 150 yen.
00:29It's mackerel.
00:30It's 100 yen.
00:32100 yen?
00:34It's strange.
00:36It's small.
00:37It's full of fish.
00:39It's a whitefish, isn't it?
00:40If it's a whitefish, it's a big fish.
00:42It's a big fish if it's a whitefish.
00:43I heard that I caught a lot of whitefish.
00:46Wow, it's amazing.
00:47This is the fish I caught earlier.
00:50What was it?
00:51It was a whitefish.
00:52It was a whitefish.
00:53A lot of fish came out.
00:55It's a camp field.
00:57It's amazing.
00:58It's a field.
00:59It's a field.
01:00It's a camp field.
01:05It's amazing.
01:06It's delicious.
01:08It's a whitefish in a plate that was full.
01:12It's a drink.
01:15It's a liquid.
01:17It's a sashimi.
01:19It's delicious.
01:21The fish is sweet.
01:23It's amazing.
01:25It looks delicious.
01:26It's delicious.
01:27It's a round triangle.
01:30Did you eat lunch?
01:32I ate it now.
01:35It's a lunch box for my mom.
01:36It's a lunch box for your mom.
01:37It's the best.
01:38It was really delicious.
01:41It's different from the way I thought.
01:44It's a lunch box.
01:57It's a lunch box for Bekkopa.
02:03I like this program that Bekkopa is doing.
02:06It's a program that makes people laugh.
02:11I hope you'll watch it until the end.
02:27I'm full of fish.
02:29It was delicious.
02:32The fish barbecue was the best.
02:34It was the best.
02:36It was really delicious.
02:37The concept of barbecue has changed.
02:40It's a barbecue, so it's a roadside station.
02:43It's amazing.
02:44The power was amazing.
02:45The roadside station is the birthplace.
02:47That's right.
02:48I didn't know that.
02:49It's amazing.
02:50It's a line.
02:52It's a fish barbecue.
02:54It's amazing.
02:55It's a line.
02:56The amount of fish was huge.
02:58A small horse mackerel was 150 yen.
03:03The seaweed next to it was 200 yen.
03:05Why?
03:07If SHOENJI is a fish, it's about 10 yen.
03:10It's cheap.
03:12It's worth it.
03:13That's right.
03:14Let's do our best.
03:16We enjoyed the barbecue.
03:21We came back to Hagi City.
03:24We left Hagi City and came to Nagato City.
03:29We came to Nagato City.
03:30We came to Nagato City.
03:32Nagato City is a city that I often go to.
03:35In Nagato City, I want to focus on art again.
03:43Let's experience traditional craftsmanship.
03:45Traditional craftsmanship?
03:46Traditional craftsmanship?
03:47Hagi-yaki.
03:48Nagato City doesn't have Hagi-yaki.
03:50Nagato City has Hagi-yaki.
03:52Is that so?
03:54Hagi-yaki was established 400 years ago by Mr. Mori.
04:02After that, Hagi-yaki was established in Nagato City.
04:06Is that so?
04:08Fukawa-yumoto, where Nagato City is located, is like a pottery village.
04:15I'm going there today.
04:16I see.
04:18I'm looking forward to it.
04:20Traditional craftsmanship.
04:21Hagi-yaki.
04:23You don't look serious.
04:26Traditional craftsmanship.
04:28Hagi-yaki.
04:29You look energetic.
04:31Traditional craftsmanship.
04:32Hagi-yaki.
04:33Hagi-yaki.
04:34Hagi-yaki.
04:35Hagi-yaki.
04:36Hagi-yaki.
04:37Hagi-yaki.
04:39Where is it?
04:40Where is it?
04:41I moved here by car.
04:43I moved here by car.
04:44I went to a place called Sonose in Nagato City.
04:50Sonose in Sanose?
04:51Look at this.
04:52Isn't this it?
04:54The Hagi-yaki pot was in Sonose, Fukawa.
05:00There are five pots in Sonose.
05:03Everyone is called a fisherman in the world of Hagi-yaki.
05:08That's amazing.
05:09Do you see that?
05:10Look at the pot.
05:13There are many firewoods.
05:15That's true.
05:16There are many firewoods.
05:17Is that the fuel for the pot?
05:18That's the fuel for the pot.
05:19That's right.
05:20I can see it.
05:22There is something.
05:23There is a great gate.
05:24Is that so?
05:25Mr. Tawara Tobe.
05:26Mr. Tawara Tobe.
05:27Mr. Tawara Tobe.
05:30Isn't it big?
05:32Isn't it big?
05:33It's a mansion.
05:34Hello.
05:35Nice to meet you.
05:38Mr. Tawara Tobe.
05:41That's amazing.
05:44Mr. Tawara Tobe.
05:45No.
05:47My father is Tobe.
05:49I'm his son.
05:50Are you his son?
05:51Yes.
05:53How many generations have you been doing this?
05:58My father is 13 years old.
05:5913 years old?
06:00Yes.
06:01That's amazing.
06:02How many generations have you been doing this?
06:04I'm the third and fifth generation.
06:06I'm a member of J's Soul Brothers.
06:07You are not.
06:08I'm the third and fifth generation of J's Soul Brothers.
06:09I was a member of R1.
06:10I fell without receiving it.
06:12I saw it.
06:14I slipped a lot and lost in the first round.
06:19Can I touch this?
06:21Thank you for your purchase.
06:23How much is this?
06:244,000 yen.
06:254,000 yen?
06:26It's a traditional craftsmanship.
06:28It's amazing.
06:29It's beautiful.
06:30It's beautiful.
06:31What is the characteristic of Pagiyaki?
06:34The characteristic is that the clay contains a lot of sand.
06:41Therefore, it is easy to contain water.
06:44If you put tea in it, the tea will enter the baked goods.
06:51If you change it, it will grow over time.
06:56I see.
07:00I touched it.
07:02How much is this?
07:032,000 yen.
07:04The previous one was 4,000 yen.
07:06This is 5,000 yen.
07:09The correct answer is...
07:10240,000 yen.
07:11I'm in trouble.
07:13I'm in trouble, too.
07:15240,000 yen.
07:16It's 240,000 yen, isn't it?
07:19It's 240,000 yen, isn't it?
07:20Didn't you say it was 4,000 yen?
07:21I touched it.
07:22It's 230,000 yen.
07:26It's over 500,000 yen.
07:28Thank you very much.
07:31I can't touch it anymore.
07:35Can I actually do it here?
07:37That's right.
07:41Thank you very much.
07:44I'm concentrating on it now.
07:47I don't want to let go of it.
07:59It's amazing.
08:02It's amazing.
08:04I can't talk to it.
08:11Wow, it's a kiln.
08:13It's amazing.
08:15Does the temperature change depending on the height of the kiln?
08:19Or does it have nothing to do with it?
08:22Everything is connected from the bottom.
08:25It's hard to raise the temperature of a large kiln at once.
08:29So we raise the temperature from the bottom to a certain temperature in order.
08:33Then we transfer the heat to the next kiln.
08:36Then we transfer the heat to the next kiln.
08:38Then we transfer the heat to the next kiln.
08:40Then we finish it at the bottom.
08:43It's hard to raise the temperature, but it's also hard to raise the temperature.
08:47That's right.
08:48We have to do it to that extent.
08:52It's amazing.
08:59Is it sand?
09:01Is it baked on top of sand?
09:04On top of this, we put a plate.
09:07And we put the baked food here.
09:09I see.
09:11How hot is it?
09:13It's about 1,250 degrees.
09:16It's hot.
09:18It's like a sauna.
09:20It's not good.
09:211,200 degrees is impossible.
09:25Is this clay?
09:26It's clay.
09:27It's still wet.
09:28When it's dry and easy to make,
09:33It's hot.
09:36What are you going to do with the baked food on my shoulder?
09:38I don't need your shoulder.
09:40It's Shoin-yaki.
09:41Who is Shoin-yaki?
09:43It's 30 yen.
09:44It's cheap.
09:45I have a special request for you today.
09:47What is it?
09:48If you don't mind, I'll make it.
09:49Are you kidding me?
09:50Really?
09:51Yes.
09:52Are you kidding me?
09:53Hagi-daki?
09:54I've done that before.
09:59Do you want to make it a little bigger?
10:01I've never seen a plate like this before.
10:03I've never seen a plate like this before.
10:11Please.
10:15This is it.
10:17Mr. Takao changed his face at once.
10:21It's different from the one before.
10:26It's amazing.
10:27It's amazing.
10:29It looks hard, but it changes like this.
10:35Really?
10:36It's amazing.
10:38You can make it as you like.
10:40At first, put your elbow on your knee and fix your hand.
10:48Push the center with your thumb and make a hole.
10:54Hold it with your finger and pinch it.
11:00It's spreading.
11:02I've seen this a lot.
11:03It's amazing.
11:04It's amazing.
11:06It's beautiful.
11:08It's amazing.
11:09It's amazing.
11:10It's thin.
11:11It's amazing how it changes when I see it.
11:14It changes like this.
11:17It's amazing.
11:19It looks hard.
11:23I just put a thread in it.
11:29It's easy to make a thread.
11:33It's amazing.
11:34You can make a pad with this.
11:38I made it as I like.
11:48I'll try it.
11:49It's amazing.
11:50Can I?
11:51First, touch it lightly.
11:56It's smooth.
11:58Do I push it?
11:59Try it.
12:00I'll do it.
12:04It's amazing.
12:09Wait a minute.
12:11Do it slowly.
12:12It's difficult.
12:13It's difficult.
12:19It's wobbling.
12:20You have to fix your hand.
12:30It's difficult.
12:31Change the player.
12:35Push it slowly.
12:38Push it down.
12:41It's good.
12:42Do it like that.
12:44Make it thinner.
12:48Wait a minute.
12:49What is this?
12:51It's flat.
12:52It's thin.
12:55There is a crack in it.
12:58Let's finish it.
13:01Is the depth okay?
13:04It's in the middle.
13:09Push it in the middle.
13:13Wait a minute.
13:18It's good.
13:19I made a plate I've never seen before.
13:21I made a plate I've never seen before.
13:23It's good.
13:24Make it double.
13:27It's good.
13:30Are you ready?
13:31I made it.
13:38It's amazing.
13:39It's amazing.
13:41It's amazing.
13:43It's double.
13:44It's double.
13:49It's amazing.
13:54It's a new history created by a man-made weapon.
14:01It's a mountain pass monster.
14:02It's a mountain pass monster.
14:03It's a mountain pass monster.
14:04It's in the way.
14:05It's in the way.
14:08What are you going to do?
14:11Let's burn it.
14:13Are you serious?
14:14Are you serious?
14:16I don't know what's going to happen.
14:17Can we do it?
14:19It looks like it's connected to the bottom.
14:23It's true.
14:24It's the universe.
14:26It might be the earth.
14:28We should give it a title.
14:30Mantle.
14:32Mantle.
14:33It's good.
14:34It's good.
14:38It's difficult.
14:40It's going well so far.
14:41It's going well so far.
14:42It's going well so far.
14:44It looks scary.
14:48It's beautiful.
14:53I think it's going to have a beautiful color.
14:59I like the presence of this guy.
15:02What is this?
15:03It's amazing.
15:04It's amazing.
15:05It's amazing.
15:08It was fun.
15:09It's deep.
15:11I think we should have done it more slowly.
15:15What are you thinking about?
15:18When I concentrate, I think about something other than grilled food.
15:24I think about what I'm going to eat for dinner.
15:26I see.
15:28I don't think about grilled food.
15:34I do it while thinking about something else.
15:37For example, you make something you want to make.
15:41Do you change it to something else while doing it?
15:47Yes, I do.
15:48I often make mistakes.
15:52On the other hand, those mistakes can be interesting.
15:56So, when I think something is good, I try to fix it.
16:03Actually, this is not a mistake.
16:06I made something different from what I wanted to make.
16:10This is it.
16:11It's an art created by chance.
16:13I made something different from what I wanted to make.
16:16But, on the other hand, it can be good.
16:19I didn't mean to make something like this.
16:21I don't say that I'm going to make something like this.
16:24I'm sure people will think it's strange.
16:33I'll eat this after making chawanmushi.
16:36I'm sorry.
16:43It's delicious.
16:45After making a good work, I can feel the sweetness.
16:49I was concentrating on making chawanmushi.
16:51So, I didn't have enough oxygen in my brain.
16:53It's dangerous.
16:56This is amazing.
16:59Is this your chawanmushi?
17:02Yes, it is.
17:03It's amazing.
17:04This is my father's chawanmushi.
17:09It's delicious.
17:12It's delicious.
17:13My chawanmushi is more delicious.
17:15I don't know.
17:17My chawanmushi is more delicious.
17:18I don't know.
17:19Do you think your father's work is amazing?
17:22Yes.
17:23I'm trying to change my father's style.
17:27I sometimes aim to make something like this.
17:35Isn't it hard to keep up with your father's style?
17:39I'm under pressure.
17:41It's dangerous.
17:42I'm grateful that I can learn something from my father.
17:50What do you think your father can't do?
17:55I think I'm not good enough.
18:04Do you think you're winning?
18:06I don't think so.
18:11I see.
18:13Do you have a memorial ceremony?
18:17I might have one.
18:19I don't have any plans yet.
18:20Do you mean you've done it before?
18:22It's a memorial exhibition.
18:25I see.
18:27Do you make works for the exhibition?
18:31That's right.
18:32I can't make works for the exhibition because my name will change.
18:39Your name will be TOBE.
18:41It won't be SHUBEI.
18:43It won't be.
18:44It's close.
18:45It's close, isn't it?
18:46It's not just your name.
18:48SHUBEI.
18:49Who is SHUBEI?
18:50My name is Tawara SHUBEI.
18:53My name is Tawara SHUBEI.
18:56At that time, people change to SHUBEI.
19:00People change to SHUBEI.
19:03My name is Tawara SHUBEI.
19:06I've done it a little.
19:08Have you done it a lot?
19:10I've done it a little.
19:12I've done it a little.
19:13I've done it a little.
19:14You used to live in Mori Prefecture.
19:16Yes, I did.
19:17I see.
19:18Mori's heart is...
19:19I don't know.
19:20It's Mori's heart.
19:22I only know that part, so it might be close.
19:26It's not that part.
19:27Do you have a gag to show in Mori Prefecture?
19:32I've been a gagger since yesterday.
19:36I did a gag at Ube Airport yesterday.
19:39How many times do I have to do a gag in these two days?
19:42It's okay, it's okay, it's okay.
19:44Mori.
19:45And?
19:46It's over.
19:48And?
19:49It's over.
19:50And?
19:51I'll take it.
19:52I'll take it.
19:53It's okay, it's okay, it's okay.
19:55Mori.
19:56Mori.
19:58Mr. Nakano.
19:59Yes.
20:00Can you show me the kiln you used to use?
20:05Yes, I got it.
20:07You're welcome.
20:08Which side are you on?
20:09I'm from Shubei.
20:10It's amazing.
20:12It's like I'm walking on a tourist spot.
20:15It's amazing.
20:16Everything is like that.
20:17There are firewoods.
20:18That's right.
20:19There are firewoods, too.
20:20There are a lot of firewoods.
20:23This area is really...
20:24Only people who have been involved in baking have lived here.
20:29I see.
20:30It's a town of bakers.
20:32It's a town of bakers.
20:33This is the kiln.
20:35What?
20:36Here?
20:37It's pretty broken.
20:38So the one under the roof is the kiln?
20:40That's right.
20:41It's an old kiln.
20:42Can I go in here?
20:43Yes.
20:44Can I go in?
20:45It's comfortable.
20:46It's amazing.
20:47It's really well-kept.
20:49It's supported.
20:53How many years ago was this built?
20:56It was built in the early Meiji period.
21:02This is amazing.
21:04It's really big.
21:06Mr. Shubei.
21:07Yes.
21:08Today, I met Mr. Awa and Mr. Hagiaki.
21:11I'm Yamaguchi Benjime.
21:13Nice to meet you.
21:14Nice to meet you, too.
21:15Mr. Awa, Michino Station.
21:18Michino Station is a place of birth.
21:21I was really surprised.
21:23I was also surprised.
21:26It's a real kiln.
21:27It's a kiln.
21:28It's a kiln.
21:30It's amazing that you can also barbecue.
21:33It's a fire.
21:34It's a fire.
21:35I grilled a lot of stuff.
21:37I grilled a lot of stuff.
21:38We all ate seafood.
21:44We ate it all.
21:45We ate it all.
21:46We ate it all.
21:48I'm so tired.
21:50I'm so tired.
21:52They all have good sense of humor.
21:54All of them.
21:56And,
21:58you know,
22:00I had a wonderful experience.
22:02It was really fun.
22:04It was really fun.
22:06I was too tired to do anything.
22:08I was too tired to do anything.
22:10And I was already tired.
22:12I was already tired.
22:14I was already tired.
22:16But,
22:18I don't know if it was a success or not,
22:20but I did a great job.
22:22You did a great job.
22:24You did a great job.
22:26You did a great job.
22:28I was really surprised.
22:30You did a great job.
22:32You did a great job.
22:34You did a great job.
22:36I drank a lot.
22:38You drank a lot.
22:40You drank a lot.
22:42Who was it?
22:44He is Shubei Tawara.
22:46He is Shubei Tawara.
22:48He is small.
22:50Shubei Tawara.
22:52When we was there,
22:54I pretended to be him.
22:56When we was there,
22:58I pretended to be him.
23:00He sometimes came to where I was living.
23:02He sometimes came to where I was living.
23:05He telling me about Chacha.
23:07He tells me about Chacha.
23:09I understand.
23:11The cultural heritage of this prefecture is still here.
23:17So everyone, please come to A.K.A.
23:21Come to A.K.A.
23:24Come to see us.
23:26Come to Shunbei Takahara's place.
23:28You have nothing to do with Shunbei Takahara.
23:30You have nothing to do with him.
23:31Come to Takao's place.
23:41Bekopa's Pakopo
23:51Bekopa's Pakopo
23:53That's all for today.
23:55Thank you for watching until the end.
23:57I'm so happy.
23:58I'll do it again next time.
24:00Please watch it.
24:01That's all for today.
24:04He flew!