出没！アド街ック天国 2025年3月15日 【三軒茶屋 太子堂】20位～11位 昭和ディープ＆クールな美食の密集地帯
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TVTranscript
00:00PURUTO
00:30And so, they head to Aishido area in Kitagawa, Sangenjaya station.
00:39This is a hot battle zone with hundreds of shops.
00:43Individual owners are competing for their uniqueness and deliciousness.
00:49Furthermore,
00:51Speaking of Sannicha's treasure spot, it's this triangular area.
00:56The Showa-like Yokocho, which is disappearing from Tokyo, is still remaining in Sannicha.
01:04It's a secret place for adults.
01:08It's deeper than the Shimokita next door.
01:11Please immerse yourself in this fun place like Rexy.
01:19You can access Sangenjaya by the Setagaya Line, an underground city line.
01:23This time, they will visit Kitagawa, 246.
01:26They will find a spot in this area of Aishido, which is their address.
01:34Let's start with the top 20.
01:39Sangenjaya, which has more than 500 restaurants within 300 meters from the station.
01:46The name comes from the fact that there was a tea house in Sangen.
01:51It's easy to understand.
01:52As you know, it's developing rapidly.
01:57Top 20, 500 restaurants within 300 meters from Sangen.
02:01What are the characteristics of Sannicha's shops?
02:05I think one owner owns several shops in Sannicha.
02:12It's developing rapidly, and there are many customers.
02:15I think they are enjoying the area itself.
02:19For example, Kaisen Izakaya on Chazawa Street, Gozou Rock.
02:24They have 5 shops in Sannicha with a new concept.
02:30According to the program, there are more than 20 local groups in Sannicha.
02:35They are close to the area, and are loved by the locals.
02:40Among them...
02:41Mary's tea is famous in Sannicha.
02:45There are Mary Churchill, Mary Lou, and Poppins.
02:51Mary Lou is a stand bar that opened in Sannicha in 2019.
02:56It's popular for its at-home atmosphere and particularity of alcohol.
03:01Now, they have 5 shops in Sannicha.
03:04They also have izakayas and cafes.
03:07I like Mary Kiltz.
03:09For example, there is a place called Churchill nearby.
03:12It's next to a ramen shop.
03:15So, they head to Mary Churchill on Chazawa Street.
03:22There is a ramen shop that they were told about,
03:25but there is no shop like that next to it.
03:31Then...
03:32Oh, that's it!
03:34Young people enter the place that they thought was the entrance to a ramen shop.
03:40Actually, this is the entrance to Mary Churchill.
03:44They don't have a signboard.
03:46It's a hidden bar where only the entrance is known.
03:51I think there are many customers who are interested.
03:55Also, there are few places that are accepted because it's Sangenjaya.
03:59I see.
04:00They make a cool Sannicha with the customers.
04:07They ask the restaurant's staff about the recommended shop.
04:11It's Hakanbo.
04:13There are many people who eat here.
04:15So, many people come here to eat.
04:18It's delicious.
04:20I don't think it's an ordinary Chinese restaurant.
04:25There is a street that goes straight from Chazawa Street.
04:29There is a shop that is loved by food professionals.
04:32It's Hakanbo, No. 19.
04:37It's a street Chinese-style bar that is bustling until late at night.
04:41Welcome.
04:45The chef's dish is a little unique.
04:49For example, Takana fried rice has a lot of flour.
04:54It's a taste that makes you want to eat it.
05:00I put Hamaguri in Marbled Spring Rolls.
05:04And I put blue cheese sauce on Shumai.
05:11It's unique, but it's all delicious.
05:17It's a dish that incorporates various ingredients from various countries and cultures.
05:22I want to imitate it.
05:26In February this year, they opened Hakanbo, No. 2, near the station.
05:33The theme of this restaurant is Jibie.
05:38This is Shumai, a specialty of this restaurant.
05:41In No. 2, they use wild boar meat.
05:47In addition, they use deer meat for Jinjao Roast.
05:50It's unique.
05:54And this looks like Subuta.
05:59Thank you for waiting.
06:00This is Kumaniku's croissant.
06:02Kumaniku.
06:04The smoky taste goes well with the croissant.
06:11It's a triangular alley between 246 and Setagaya Street.
06:17If you take a step from the main street,
06:23the atmosphere will change.
06:25There are many small shops in a narrow alley.
06:30It's said to be a miraculous triangular area
06:35because it's a deep alley that leaves a trace of the darkness after the war.
06:40At 7 p.m., they went to a restaurant in the triangular area.
06:46It's closed at dinner time.
06:51They asked the person next door.
06:54It's open from 10 p.m.
06:56It's from 10 p.m., so it's not open yet.
06:5910 p.m.?
07:00Yes, it's 10 p.m.
07:02Osaka Restaurant opens at 10 p.m.
07:07It's a mysterious restaurant that opens from here until 9.30 a.m. the next day.
07:14It's rare to eat grilled fish at night.
07:19This is also common for this town where the night is long.
07:24It's open at midnight on the 18th.
07:28This restaurant is also located in the triangular area.
07:32It's even later. It opens at 12 p.m.
07:38All the noodles and soup are made of meat.
07:45I have to do something normal.
07:49Excuse me.
07:51I thought there was no char siu in the ramen of that restaurant.
07:57Later, char siu in churrasco style appeared.
08:02The customers grabbed the char siu in front of them with tongs.
08:08They put it on the ramen and it's done.
08:11They satisfied the customers in the middle of the night with a thick flat noodle soup.
08:21Uokou
08:31Uokou is a restaurant that was established in the Showa era on Chazawa Street.
08:37I've been there.
08:39It's famous for its delicious ingredients.
08:46The specialty is mackerel miso soup.
08:50I love mackerel miso soup.
08:51The miso soup is made with Shinshu's mackerel miso, which was selected at Sakamoto Shopping Street.
09:00It's a product that sells out quickly if you line it up.
09:04It's cheap.
09:05It's also a popular street food.
09:10The 17th place is Okazu Tengoku.
09:14Tenmasa
09:15Tenmasa is a popular street food in Sancha.
09:22However, it closed two years ago.
09:29When I went to the place where Tenmasa was,
09:33it was open.
09:35It's Tenmasa.
09:37Ebihara, who runs a dining bar in Shibuya, likes Tenmasa.
09:43He opened a new restaurant while using his old fortune.
09:48Now, he is loved by the residents as a take-out and a stand-alone restaurant.
09:58One day, when I passed by the restaurant,
10:01the owner of Tenmasa was there.
10:05He came back.
10:06Didn't he retire?
10:08He came to see me.
10:09To see you?
10:11Mr. Takemasa comes to teach fried food every Thursday.
10:17The fried food in the restaurant now is based on Tenmasa's recipe.
10:23It's great.
10:24I'm glad that he runs a business like following me.
10:30Some people buy it if their father is there.
10:33He is an idol of all the shops.
10:37I'd like to have a look.
10:38It's not a plate.
10:41It's not even a plate.
10:43The taste of the residents of Sancha has been inherited.
10:49I was a little curious about Sancha, which has all kinds of restaurants.
10:57It's been a big hit since the arrival of a big star from Nagasaki.
11:01There are three shops in this area,
11:06one of which was established in 1952,
11:11and the other is located in Nagasaki.
11:15Why is that?
11:18It's just a coincidence.
11:20I didn't think too much about it.
11:24Because there are so many shops,
11:27the number of the same genre increases.
11:3016th place.
11:31It's a battle without a reason.
11:33That's what they say.
11:35What is the genre of Sancha that is popular now?
11:39The number of shops in Jingisukan has increased.
11:41There are two shops in 30 seconds.
11:45It's unusual for Jingisukan to overlap.
11:48That's Sancha.
11:50I see.
11:51When YOYO opened 21 years ago,
11:54it caused the first Jingisukan boom in Sancha.
12:01And now, the boom is back.
12:04Last year, it opened in Sankakushi-tai,
12:07and now it's Yakiniku Kotetsu, where you can also taste Jingisukan.
12:12Another shop in 30 seconds.
12:17It's a shop in Jingisukan.
12:19I think it's too close,
12:22but he doesn't care.
12:25I do care, but I want to do my best.
12:29Here in Youhachi,
12:31you can taste Hokkaido's raw lamb that has never been frozen.
12:38It's a popular dish,
12:40but it's called Nomerun Jingisukan.
12:44The lamb is cut into 0.8mm slices,
12:47and when it's cooked,
12:49it's served with egg-covered rice.
12:52It's so light and delicious that you think you can drink it.
12:56It's like bulgogi.
12:58That's it for 20th to 16th place.
13:01This week's winner is...
13:04Sangenjaya Taishido.
13:07Mr. Yashima, what do you think of Sangenjaya Taishido?
13:11There's a theater there,
13:13so I often go there to watch plays.
13:15The food is usually served in a set.
13:18I see.
13:19I go there to see how the actors are doing.
13:25I see.
13:26It's a big theater.
13:28Yes, it is.
13:29How about you, Ms. Ito?
13:31I lived there for about 9 years.
13:35In Sangenjaya.
13:36That's a long time.
13:37I really like the first part of Nagasaki Champon,
13:40which is called Rai Rai Rai.
13:43I used to go there by myself and eat a lot.
13:46I used to go there a lot.
13:49You went there a lot, didn't you?
13:51I went to a lot of places by myself.
13:56I see.
13:57There's bread and Okinawan food.
14:01There's Okinawan food?
14:03There's a lot of Okinawan food.
14:04I wonder what it is.
14:05One of my favorites is Ryukyu Bistro Nachuru.
14:10I've heard of it.
14:11It's one of the most popular dishes in Okinawa.
14:15I was caught eating Mille-feuille.
14:19What's that?
14:20It's a mixture of cauliflower, salmon roe, and scallops.
14:30There's also sea grapes on top of it.
14:33It might be different from when you used to live there.
14:38I was thinking of going there recently.
14:42But I decided to go there after I saw it.
14:46That's for sure.
14:48She researched properly.
14:50Sangenjaya is a young town now.
14:54There are many new stores.
14:57On the other hand, Sangenjaya has a lot of old stores.
15:03For example, Setomoneya, Gakkiya, and Sankakuchitai.
15:09Without Shimokitazawa, Sangenjaya is the only place left in Setagaya.
15:18Hamadaya is located on Setagaya Street.
15:22It's a famous store that is still popular in the U.S.
15:26It's actually called Sanchanmare.
15:30It's famous for its red bean bread.
15:34This looks delicious.
15:36They sell more than 100 pieces a day.
15:41Sangenjaya has a lot of popular bakeries.
15:45It's one of the ways to enjoy the town by eating at the crossroads.
15:52The 15th place is Pangekisenku.
15:59Mikazuki-do is located in Uraroji Street, Chazawa Street.
16:03It's a popular bakery with many regular customers who come here every day.
16:08This is fashionable.
16:10The signboard product is croissant, which means Mikazuki.
16:15You can enjoy a crispy and fragrant texture with 18 layers.
16:21Mikazuki-do is the sister store of the European cafeteria, which has been loved by Sancha for 20 years.
16:29All the bread served here is made in Mikazuki-do.
16:34I see.
16:35The homemade ham, which is made in the European cafeteria for 5 days,
16:41is used as a baguette sandwich in Mikazuki-do.
16:45It's cheap and delicious.
16:49In addition, the Italian sister store, which has another store in Sancha,
16:54is famous for its curry.
16:57The keema curry, which is made with a lot of vegetables,
17:01is used in curry bread in Mikazuki-do.
17:04It looks delicious.
17:05The delicious bread was also born from the local group of Sancha.
17:10This is good.
17:12I often went to Mikazuki-do.
17:14Did you?
17:16My favorite bread is called Milk France.
17:20It has condensed milk in it.
17:22It has a rich taste.
17:24The soft dough is fluffy and sweet.
17:28I recommend it.
17:30I ate it before you recommended it.
17:32Did you?
17:33It's delicious.
17:34It's delicious.
17:35It's delicious.
17:37It's not sweet.
17:39It's good.
17:40It's natural.
17:41I couldn't find my favorite bakery.
17:44What is this?
17:45This is called NUKUMUKU.
17:47NUKUMUKU?
17:48This is a special setagaya bread.
17:53This is very soft.
17:57How do you make this soft?
18:01This is not a rice cake, is it?
18:02This is not a rice cake.
18:05Because it is so popular,
18:07they rented the property next door and expanded the space.
18:10There are two entrances to this shop.
18:14This is the beginning of SANCHA's fashionable bar that was established in 2014.
18:20This is the 14th place.
18:21There is only one SANCHA.
18:24The 2nd and 3rd stores near the main store are also open.
18:29The atmosphere is good and the food is delicious.
18:32Young people give great instructions.
18:35Good evening.
18:39I asked the owner about the charm of SANGENJAYA.
18:44Older people are doing their best.
18:46Young people are also very supportive.
18:52I think the charm of SANGENJAYA is that we are trying to coexist.
18:59To liven up the city, all vegetables are purchased at local shops.
19:04Now it's all in SANCHA.
19:08Is this okay?
19:09Yes, it's okay.
19:10Is this an onion?
19:11Yes.
19:12There are many dishes that use a lot of vegetables.
19:16It's a refreshing taste while being refined.
19:23Now there is a long line at lunchtime.
19:27This is the 4th store of MARCO, SHOKUDO KADO.
19:31It's always lined up here.
19:33During the day, it's a restaurant.
19:34At night, it's a bar.
19:37At lunchtime, it's a popular set meal.
19:40This is GINJAKEIKURAOROSHI set meal.
19:43This is a large GINJAKE grilled with salt from Niigata.
19:48This is a set meal with salmon roe and grated daikon radish.
19:51It looks delicious.
19:54This is a delicious meal with a lot of value.
20:00This is a popular restaurant hidden behind SANCHA.
20:04This is a new style of grilled chicken.
20:14This is TOKOSHIMA, a very popular restaurant hidden behind SANCHA.
20:21It opened in 2010.
20:24It is very fresh.
20:30This is a restaurant.
20:31This is a restaurant with a good texture.
20:34This is a restaurant with a good texture.
20:42This is the 13th store of YAKITORI.
20:47There is another YAKITORI store in SANKAKU.
20:52This is a door that you may overlook.
20:56Press the intercom next to it.
21:02Thank you very much.
21:06When you go up the stairs, you will see the YAKITORI store that opened in 2020.
21:12This is HIYORI, a completely reserved YAKITORI store.
21:18Next, add the branches of the grape tree.
21:21This is a course that is particular about the scent of YAKITORI.
21:29This is kale.
21:34This is a sauce of NANOHANA.
21:36This is a sauce that expresses the scent of the field.
21:40This is a mushroom soup.
21:45This is a scent of SATOYAMA.
21:47This is a new approach to the world of YAKITORI.
21:53In SANGENJAYA, there are many curry shops.
21:58You can enjoy a variety of curry from home-made curry to soup curry.
22:07There is a popular Indian curry shop that many fans visit from afar.
22:12This is SHIBA CURRY.
22:15Every year, the owner, Mr. YAMATO, visits various countries around the world.
22:20He brought the taste he met in the local area to curry.
22:24The menu is sunny side up.
22:27This is also a fierce battle with SANGENJAYA, where various genres are at war.
22:35The 12th place is curry.
22:39At night, when I passed by KAWAZEN, a meat shop on CHAZAMA STREET, I saw a hot pot.
22:52When I got closer, I saw the words YORUDAKE KIMA CURRY.
22:59Half of the electricity in the store is gone.
23:02What does this mean?
23:06Excuse me, is the store open?
23:09The store is open.
23:10I only sell curry.
23:12In fact, he sells curry after closing the meat shop.
23:18This is KIMA CURRY unique to the meat shop, which is made from boiled soup and beef tendon.
23:27This is a popular curry in the curry fierce battle.
23:32I've been there many times.
23:35I can buy only curry.
23:37I cook rice at home and buy it.
23:42Have you ever eaten this?
23:44No, I haven't.
23:45I've never seen YORUDAKE KIMA CURRY either.
23:49At that time, I was drunk, so I didn't notice it.
23:57What do you usually do in SANCHA?
24:00I've been asked the way by OO.
24:05I watch it once a week.
24:07I play a lot of games.
24:11In addition, CARROT TOWER has a theater called SETAGAYA PUBLIC THEATER and THEATER TRAM.
24:20At the end of the performance, you can see a lot of performers.
24:31No. 11
24:33Actors appear one after another.
24:36What kind of title is this?
24:37Chicken George, a yakitori bar in the Triangle Zone.
24:42The actor who often drinks in this store is very good-looking when he enters the store.
24:52I asked him if I could buy this.
24:54He said yes, so I bought it.
24:58Mr. FURUTA always enjoys his favorite dishes, such as salted fried chicken and chicken skewers.
25:10Mr. FURUTA's request was to bake grated lotus root and add chicken soup.
25:20Mr. FURUTA's drink goes well with the delicate texture of the lotus root.
25:25When I get drunk, I feel like I'm going home.
25:34Don't get hurt.
25:36This is a message.
25:38Mr. FURUTA doesn't have a cell phone, so he can meet people around here.
25:46When I was young, I cried when I was told that I was useless.
25:56I cry a lot.
25:59When I was told that I was useless at the rehearsal, I cried at the bar.
26:06Have you ever met Mr. FURUTA?
26:09I met him 10 years ago.
26:13He was very kind to me.
26:15He said he wanted to drink with me.
26:17He doesn't have a cell phone.
26:19He said he was in the bar.
26:21I asked him if he knew where I was.
26:23I looked for him for 9 years, but he was nowhere to be found.
26:27I met him last year for the first time in a long time.
26:31When I talked to him, he said,
26:33I'm not here when I look for you.
26:35I can't find you when I look for you.
26:37He was like a fairy.