出没！アド街ック天国 2025年3月15日 【三軒茶屋 太子堂】10位～1位 昭和ディープ＆クールな美食の密集地帯
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TVTranscript
00:00This is the top 10 best spots in Sangenjaya Taishido.
00:09Number 246 on the national road and the intersection of Setagaya Street.
00:13Next to the entrance to the station is a historical site.
00:17Number 10, Oyamamichi-dohyo.
00:22Setagaya-dori was once one of the Ooyama-michi, which leads to the Ooyama Afuri Shrine.
00:29In the late Edo period, the new Ooyama-michi was opened and the branch was made.
00:37The place where travelers heading to Ooyama-mairi took a rest was the tea house of Sangen in this area.
00:46It became the origin of the name of the place.
00:50Tanakaya is one of the tea houses of Sangen.
00:54In fact, it is still present as a flagship store in Chazawa-dori.
01:00In recent years, it is very popular with travelers from overseas.
01:06It is a tea house, but it is said that tea leaves are selling well.
01:12To Soba-dokoro, which has been loved by locals for more than 100 years.
01:18What did the soba-lover, MINE, taste?
01:21This is delicious!
01:26Next time, the 30th anniversary special of Ado-machi.
01:30It will be expanded from 6.30 p.m.
01:35Soba-dokoro, which has been loved by locals for more than 100 years.
01:37It is the most historic restaurant in this area.
01:41It is the 9th place, Hoteiya.
01:45Soba-dokoro, which has been loved by locals for more than 100 years.
01:51Tofu sukiyaki.
01:53This is tofu sukiyaki.
01:55This is just the right size.
01:57This is delicious.
01:59Of course, there is meat in tofu.
02:01This size is good.
02:04And the popular soba is Kamoseiro.
02:08The comfortable texture of grilled leeks and the taste of the sweet soup are special.
02:20By the way, when I visited 7 years ago, the year of establishment was written in the front page.
02:25It was 14 years after the Taisho era.
02:29However, when I visited this time, the year of establishment had changed.
02:35Why?
02:37The year of establishment of Taisho at that time was different.
02:40It's a funny story.
02:42The year of establishment had been wrong.
02:44Was it wrong?
02:46He had been mistaken for many years and recently realized it.
02:51My grandfather and grandmother came here during the Great Kanto Earthquake.
02:55And they started a shop here.
02:58That's how the story came to be.
03:00I said I had to remake the front page.
03:03So I remade it.
03:04It was the 100th anniversary.
03:06He announced the correct year of establishment.
03:09Two years ago, he celebrated the 100th anniversary with everyone.
03:15This is a lovely roadside train that connects Sangenjaya and Shimotakaido.
03:22No.8 Setagaya Line
03:27Setagaya Line's Sangenjaya station is made of European-style red bricks.
03:33The arch of the roof is impressive.
03:35It was chosen as one of the 100 stations in Kanto.
03:39It's been 100 years since the opening of the station.
03:41It's running smoothly today as well.
03:47Sangenjaya Station
03:49Sangenjaya Station's tourist information center, Sancha Cube.
03:54This is a pamphlet of Setagaya souvenirs.
04:00There are a lot of souvenirs representing Setagaya, which were certified by a strict examination.
04:07These are tea flowers.
04:11There are a lot of items that were selected as specialties in the Sancha area.
04:16No.7 Setagaya Souvenirs
04:21This is an almond candy that has been loved in Sancha for 56 years.
04:28Mr. Iguchi of King Gnu is also a regular customer of this shop.
04:32This is a raw chocolate called Ichiyoshi.
04:36This is the highest quality raw chocolate in Setagaya.
04:41If you can't talk to the chocolate, you can't make it.
04:45You have to work in your own mind.
04:50The secret of deliciousness is to make it while talking to the chocolate.
04:56The raw chocolate made in this way has a smooth mouthfeel and a refreshing aftertaste.
05:03I have to enjoy it.
05:09It melts in my mouth.
05:13It's delicious.
05:15It melts in my mouth.
05:17It's delicious.
05:18I thought it was just sweet, but it's bitter.
05:21I'm sorry. I'll give you a refill.
05:24The amount of raw chocolate is quite reasonable for 1600 yen.
05:33This is also selected in Setagaya Souvenirs.
05:36Mr. Iguchi of King Gnu is involved in this.
05:41Setagaya Souvenirs has an official event.
05:44Is this the 20th anniversary?
05:46This is the 20th anniversary.
05:48Before I knew it, I became an ambassador.
05:51Before I knew it, I became an ambassador.
05:53I got a big bouquet of flowers.
05:56Please take a look at this.
05:58Setagaya Souvenirs is rich in agricultural products.
06:02That's right.
06:03That's true.
06:04I think you'll understand.
06:07What is the coolest and most famous cafe in the street that is said to be the coolest in the world?
06:15What is the coolest and most famous cafe in the street that is said to be the coolest in the world?
06:21Fashionable shops that are popular with young people and old-fashioned shops coexist.
06:27It was selected as the coolest street in the world.
06:31No. 6 Chazawa Street
06:36The cafe that is popular on Chazawa Street is Goutara Coffee, which opened in 2021.
06:42This is the best.
06:44Inside the cafe, there is a space like a fashionable bar with a counter on one side.
06:51This is matcha caramel pudding.
06:53The signboard product is handmade pudding.
06:56The limited menu that appears twice a month is popular.
06:59In March, caramel pudding with yuzu-flavored caramel sauce and matcha ice cream are served.
07:08I also got this.
07:09This is delicious.
07:11There is no strange sweetness.
07:13It's just right.
07:14It's good that adults can drink tea and eat.
07:21It was a very good atmosphere.
07:24The popular store right next to the gorilla building is Uo-shi, a sushi restaurant.
07:30It was very popular.
07:31It was very popular.
07:32It was very popular.
07:34It was very popular.
07:38Sushi costs 80 yen per piece.
07:41It's very reasonable.
07:43The highest price is 2,000 yen including sea urchin and fatty tuna.
07:48This is the highest price.
07:49It's a cool street, but it's too warm for your wallet.
07:53It's too warm.
07:55What's interesting here is that it's a sushi restaurant, but it's a Okinawan restaurant.
08:02Is that so?
08:03It's a restaurant of Okinawan cuisine and sushi.
08:07It's rare.
08:08You can enjoy both.
08:12There is a good menu such as SUGOYA JUMP.
08:17There is also GORU-KUN.
08:18There is also KIKUN.
08:22It was established in 1957.
08:25It is a famous izakaya in KUSAWA.
08:27It is a famous izakaya in KUSAWA.
08:29It is a famous izakaya in KUSAWA.
08:30It is a famous izakaya in KUSAWA.
08:36The salmon is delicious.
08:39In Sangenjaya, red sea urchin is famous.
08:42In Nihonshu, red sea urchin is famous.
08:45It's delicious.
08:46They have a close relationship with KURAMOTO for many years.
08:50They make sake for red sea urchin.
08:52They make sake for red sea urchin.
08:56They make sake for red sea urchin.
09:00It's delicious.
09:02They have a lot of side dishes.
09:05They have a lot of sea urchin.
09:10They have a lot of potatoes.
09:17They make potato salad with carrots and eggs.
09:21They make potato salad with carrots and eggs.
09:24They soak the blue fish in the sea urchin.
09:27They eat it with HESHIKO sauce.
09:31Nihonshu is more delicious.
09:37There is a GOSHIKI FUDO near the SETAGAYA line.
09:40There is a GOSHIKI FUDO near the SETAGAYA line.
09:45The fourth place is MEYAO FUDO.
09:50GOSHIKI FUDO is the origin of MEGURO.
09:54GOSHIKI FUDO is the origin of MEGURO.
09:56IEMITSU, the three generals of TOKUGAWA, chose GOSHIKI FUDO for peace of the country.
10:05MEYAO FUDO was originally located in AZABU.
10:09It was moved to SANCHA in 1943.
10:15There are 12 places in this area.
10:18The third place is SHOTENGAI.
10:21SANCHA is a supermarket.
10:24The number of stores is increasing.
10:27SHOTENGAI has a great atmosphere.
10:34This is a SANGENJAYA.
10:35This is a SANGENJAYA.
10:40This is a SANGENJAYA.
10:48IKEDAYA's specialty is HONMAGURO.
10:51HONMAGURO is held every Sunday.
10:56This is a very popular event for 30 years.
11:01IKEDAYA has the right to participate in the auction.
11:04So you can buy tuna directly.
11:11The price of HONMAGURO is very high.
11:19Foreigners can't wait to see the auction.
11:24They buy soy sauce at SHOTENGAI and taste it at the store.
11:34The auction starts at 2.30 pm every Sunday.
11:39The auction starts at 2.30 pm every Sunday.
11:43SANGENJAYA TAISHIDO HYAKKEI.
12:04This is amazing.
12:09This is amazing.
12:14This is amazing.
12:19This is like the atmosphere of TOKYO.
12:26This is like the atmosphere of TOKYO.
12:31This is Mt. Fuji.
12:36The auction starts at 2.30 pm every Sunday.
12:39The auction starts at 2.30 pm every Sunday.
12:44This is amazing.
12:49This is amazing.
12:59This is SANGENJAYA TAISHIDO HYAKKEI.
13:03It's getting late.
13:07There are some actors who faint at the entrance of the snack shop.
13:21This is a symbol of the city that was completed in 1996.
13:27This is the second CARROT TOWER.
13:33The public theater is located on the third floor of the tower.
13:37The number of seats is more than 600.
13:39This is a theater in KUSHINO, SETAGAYA.
13:42AKIRA SHIRAI, who has been an actor since 2022, is the art director.
13:49Before that, it was MANSAI NOMURA.
13:51The workshop is held once a month.
13:54The workshop is held once a month.
13:59Every time, we make a play on the theme of a novel.
14:05SHIRAI will also participate in the meeting on April 5th, the day of the opening of the theater.
14:12This is my first standing ovation.
14:17Did you get it?
14:18I don't think I'm amazing.
14:23The audience stood up like a wave.
14:28I felt the atmosphere of the theater.
14:44This is a deep drink that leaves the atmosphere of SHOWA.
14:50The first place is SANKAKUCHITAI.
14:55I often heard this as a specialty store.
15:00This is TOSHI, YAKITON TOSHI.
15:02This is a living legend.
15:05YAKITON TOSHI has a rich atmosphere from the outside.
15:13This is a very deep drink.
15:17This is a legend.
15:19This is a 60-year history of SANKAKUCHITAI.
15:23I do whatever I want.
15:27I don't care about time.
15:29I'm sleeping now.
15:31I'm sleeping, so wake me up.
15:35One day, I asked him.
15:37He was really sleeping in the store.
15:42YAKITON TOSHI is seasoned with soy sauce and sake.
15:46This is an old-fashioned YAKITON TOSHI.
15:49You can sleep in SHOWA.
15:53There are a lot of snacks in SANKAKUCHITAI.
15:57One of the most popular snacks is KYO.
16:00The audience is excited at the karaoke.
16:04I can't get in.
16:07YOKOMAMA is 76 years old.
16:10She is called SANCHANOMARIRINMONRO.
16:15Who is next to MARIRIN?
16:19This is my daughter.
16:21This is my daughter and my mother.
16:24This is a family of three.
16:27This is the daughter of KYO and the granddaughter of RINA.
16:33They usually have a different job.
16:36They are a family of three.
16:41The store was influenced by my grandmother.
16:46I wanted to open a store.
16:49She is a strong drinker.
16:52I like to drink.
16:55I can't get in.
16:58The fun singing around YOKOMAMA will continue tonight.
17:05What's wrong?
17:08He is the manager of our agency.
17:11He is the most popular.
17:13He has a good place.
17:16I was taken by TOSHI.
17:23He has been doing this since he was 17 years old.
17:27He has a history of drinking three cups of tea.
17:29I don't know what kind of history he has.
17:33He hasn't been drinking since he was 17 years old.
17:36He hasn't been drinking, but he has been doing it.
17:39He has a smile like JALINKOCHI.
17:44Next time, we will expand from 6.30 pm.
17:48This is the 30th anniversary special of ADMACHI.