芸能界・青森県人会への道２～青森おもてなしグルメ～ 2025年3月29日 芸能界・青森県人会への道２～青森おもてなしグルメ～
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TVTranscript
00:00This is a show where celebrities from the same hometown gather together.
00:06It's a show in Tokyo where you can talk about your hometown while eating delicious food and drinking alcohol.
00:15Talents who want to gather celebrities from Aomori Prefecture and hold a show in Tokyo
00:21will first go around Aomori Prefecture on their own,
00:24and look for local ingredients that are suitable for a show.
00:28This is the second part of the show.
00:32The first one to go on a journey is...
00:34O-Rin, who continued to be a talent in the last episode.
00:37She is a very popular talent who was featured in a variety show.
00:41She is overflowing with Aomori love,
00:43such as being able to speak Tsugaru dialect as it is.
00:46Even after graduating from Ringo Musume,
00:48she has been very active in singing in Tokyo.
00:52And now, a young actor who is very popular,
00:55Shunpei Ikuta from Tsugaru City.
00:58He has appeared in a variety of dramas,
01:01such as Nichiyou Gekijou and Kekokujou Kyuuji.
01:03He is also a former high school student with experience in Koshien.
01:09In addition, there is a dog connection from the comedy world.
01:13Then you can't take it.
01:16One by one.
01:18What are you doing?
01:23Hey, hey.
01:24Your hands are stopped.
01:27It's the mouth of a dog.
01:29It's scary.
01:33Actually, in the last broadcast,
01:35Yomizu, who is a lover girl,
01:38I want to collect delicious food and open a dog world.
01:41That's right.
01:42Like Daimao Kosaka.
01:44Yes, yes, yes.
01:45Shisonjio.
01:46Oh, Shishun.
01:47And Togawa from the dog connection.
01:49It's cool.
01:50There are a lot.
01:51Only entertainers.
01:52Are you the third entertainer?
01:54Isn't it good?
01:55Isn't it good?
01:56It's good.
01:58Togawa Souta from Aomori City and
02:01Hajime Sugiura from the comedy world.
02:04Dog connection.
02:05With a sharp Tsukkomi and a character that becomes a habit,
02:08they attract people to their world.
02:11They are charming.
02:14Well, what kind of trip will they go on this time?
02:18I have a strong desire to hold a dog world.
02:24It's good.
02:25I want to gather entertainers from Aomori City and do it someday.
02:32This time, too.
02:33Is it okay?
02:36Last time, you were from Tsugaru, right?
02:39Yes, I'm from Tsugaru.
02:40Were you from Tsugaru City?
02:41Yes, I'm from Tsugaru.
02:42So, I think you know a lot of things.
02:45Tsugaru's local cuisine.
02:47There are a lot of local cuisines.
02:4913 kinds of Shijimi.
02:51Shijimi, Shijimi.
02:52You can eat it.
02:53You can collect winter vegetables.
02:55Pork from Achigasawa.
02:57Oh, pork.
02:58You can eat it.
03:00You can make a wonderful dish.
03:08This time, I want to go around Shimokita and Kennan.
03:13I want to find a lot of things.
03:18Last time, you said that you like Aomori so much because you were from Tsugaru.
03:24There were a lot of things I met for the first time.
03:28There are a lot of things I don't know.
03:30Do you go to Kennan?
03:32To be honest, I haven't been there once.
03:35You haven't been there once?
03:37I'm a little worried.
03:39Me, too.
03:40The same age, the same birthday.
03:43The O-Rin and Ikuta duo go to Kennan.
03:47The Ino Collection goes to Shimokita.
03:49They look for local cuisines suitable for Aomori.
03:57The way to Aomori.
04:01Aomori's local cuisine.
04:05Aomori's local cuisine.
04:10I, Kotomi Aihara, voice actress from Aomori, will do the narration.
04:36The O-Rin and Ikuta duo look for local cuisines suitable for Aomori.
04:41They came to Kennan.
04:44Ever since I went to Kennan, I've wanted to go to this place.
04:52It's a food place, isn't it?
04:54Yes, it's a food place.
04:58I think I've eaten that food before.
05:04But the food there is more special.
05:09It's not easy to eat.
05:12It's not easy to eat.
05:13Be prepared.
05:15They came to Shingo Village.
05:18It's said to be the birthplace of Aomori's rakuno.
05:21It's famous for milk and yogurt.
05:23It's a mysterious village with a Christian grave in the village.
05:29They visited a farm in the mountains of Shingo Village.
05:37He's the most important person here.
05:40He's the most important person.
05:42He's Mr Kimura. Nice to meet you.
05:44Nice to meet you.
05:45I came here to look for the best ingredients for Kenjin-kai.
05:52This is the best place, isn't it?
05:54It's the best.
05:55This is the best.
05:56Aomori Kurenai Salmon.
05:58I'm happy.
05:59The taste is special.
06:01It's different from other salmons.
06:03It's very rich.
06:06Aomori Prefecture Industrial Technology Center has been developing this brand of salmon for 15 years.
06:13It's Aomori Kurenai Salmon.
06:16It has a rich taste, but it's not greasy.
06:20It's a very popular salmon that is greasy in winter and sweet in winter.
06:27Aomori Kurenai Salmon
06:30It has apple and garlic in it.
06:34Is it for feeding?
06:37Does it change the taste?
06:39It gives a deep taste.
06:41Do salmons eat apple and garlic to make them look delicious?
06:47They eat it deliciously.
06:50I see.
06:51I love it.
06:52I'm glad.
06:53I was born and raised in Aomori.
06:56Can salmons survive the cold in winter?
07:00It's a cold-water fish, so it doesn't matter if it's cold.
07:05This fish is farmed in the cold river water that flows into Shingo Village.
07:11Salmons grow slowly and take a long time to hatch.
07:15But, they have different bodies.
07:19Mr. Ikuta is going to fry salmon.
07:26I'm going to use my experience from baseball club.
07:30See you later.
07:31I'm going to do it.
07:32I'm going to do it.
07:34I'm going to do it.
07:35Okay.
07:37You're doing your best.
07:39You should sink the can.
07:41You should sink it.
07:46It's over there.
07:48Did you find it?
07:52He's in serious mode.
07:59Damn it.
08:01It's empty.
08:03It moves fast.
08:05That's right. It's fast.
08:07But, they are gathering there, so it's a good chance.
08:15Yes.
08:16Wow.
08:17It's amazing.
08:19It's fast.
08:20Look at this.
08:21It's sticky.
08:22It's like this.
08:23Is this because of apple and garlic?
08:26That's right.
08:27The slime that fish release to protect their bodies.
08:31Salmons grow well with apple and garlic.
08:37I want Jiro to eat it.
08:40You want me to eat it?
08:41Yes.
08:42That's good.
08:43Then, I'm going to enjoy its taste with the way he recommends.
08:49First of all, I'm going to eat its flesh with sashimi.
08:52It's a good color.
08:55I'll enjoy it.
09:02I'm speechless.
09:05It's delicious.
09:06It's really elastic.
09:08It's different from the salmon I usually eat.
09:11It has less fat and it's refreshing.
09:16This one.
09:17This one is fast.
09:18It's sticky.
09:20The more I chew it, the more I can feel its taste.
09:24There is no salmon that doesn't have this taste.
09:30In addition, Kimura's favorite is rare cutlet.
09:35Coat the salmon with batter and fry it in oil.
09:38It takes only 30 seconds.
09:49Only the surface is half-cooked.
09:56It looks like it's going to collapse.
09:58It's too soft.
09:59I'll enjoy it.
10:06It's hot.
10:11He thought about it well.
10:14It's more sticky.
10:16The sweetness and fat make the salmon taste milder.
10:23It's crispy and sticky inside.
10:27It's a new texture.
10:29I've never eaten it before.
10:30It's soft.
10:33This is the specialty of Kenjin-kai.
10:35That's right.
10:37It's the best.
10:38As a resident of Aomori Prefecture, I have to eat this.
10:42I found a good one.
10:43What is the best food in Shin-Omura?
10:47It's Aoi Mori Kurenai Salmon.
10:50It's amazing.
10:53Inokonexion came to Kazama-Uramura to find the best food in Shimokita region.
11:00It's famous for its fresh seafood such as squid and sea urchin.
11:05It's also famous for its hot springs.
11:11Hello, I'm Togawa from Inokonexion.
11:16This is Mr. Namagawaki.
11:21Nice to meet you.
11:23I'm from Aomori Prefecture.
11:25Mr. Obishi, a lover girl, gave me a name.
11:29I'm happy.
11:31I'm happy.
11:33I'll do my best, too.
11:35Mr. Namagawaki, you should do your best.
11:37You're from Tokyo, but you should do your best to be invited to Kenjin-kai.
11:40What?
11:43I might not be invited.
11:46Will Mr. Namagawaki be invited to Kenjin-kai?
11:50It depends on how hard he tries.
11:54They came here on a trip.
11:56I'm going to meet a fisherman here.
12:00Let's go.
12:01I might not be invited.
12:03I might not be invited.
12:06Mr. Namagawaki.
12:08I'm a comedian in Inokonexion.
12:11Nice to meet you.
12:13I heard that there is a great food here.
12:18What is it?
12:21It's anko.
12:24Anko?
12:25Anko is a winter delicacy of Kazamaura Village.
12:30How do you eat anko?
12:34It's fresh, so you can eat it as sashimi.
12:38Sashimi?
12:39Anko?
12:41You can eat it as sashimi.
12:42Is there a special way to eat it?
12:45You can eat it as it is.
12:49Generally, people eat anko as it is.
12:54If you eat it as it is, you might get weak when you pull it up.
12:59People in Kazamaura Village eat it as sashimi.
13:03Anko is eaten as it is because it doesn't get hurt.
13:09Mr. Kinoshita, who has been a fisherman for more than 20 years,
13:12is a veteran anko fisherman who has been helping out on a boat since he was in elementary school.
13:20It's been a long time.
13:23It was the same this year.
13:25There aren't many days when I can go out.
13:27That's right.
13:28It's a little hard.
13:30Anko is a precious anko that can be caught in Kazamaura Village, where there are many deadly fires.
13:36Two people who want to see live anko visited a local fishery company.
13:41Excuse me.
13:44Thank you for coming all of a sudden today.
13:46Good morning.
13:50I heard that you can see live anko.
13:55What?
13:59It's big.
14:01It's about 15 kilograms.
14:0315 kilograms?
14:04My weight is 13 kilograms.
14:07This is about 20 kilograms.
14:09It's amazing.
14:13I'm scared.
14:15Depending on the season, it rises and falls.
14:19Summer is the best season.
14:26Please touch it.
14:27I will touch it.
14:28Please touch it.
14:29There are eyes.
14:34It's a fish.
14:37It's alive.
14:40It's alive.
14:41It's alive.
14:44It's amazing.
14:45It's amazing.
14:46Anko in Kazamaura Village is fresh.
14:48What does it taste like?
14:50In order to eat deliciously, we will try to catch it.
14:59It grew.
15:00It grew more than I expected.
15:02Anko in Kazamaura Village
15:06In Kazamaura Village, Shimokita Peninsula,
15:08they found the best food in winter, anko.
15:12They are curious about the taste.
15:15In order to eat it, they have to catch it.
15:18They go back to the fisherman.
15:21How should I cut it?
15:23Slice it.
15:25Slice it.
15:27I've heard of it.
15:29Anko is a very slimy fish.
15:32It's hard to cut it on a cutting board.
15:35So, they hang it like this and cut it.
15:40It's hard to do it unless you are a fisherman or a local.
15:46This time, the Dog Connection will try to cut it with a fishing line.
15:52Let's get started with the fisherman, Kinoshita.
15:57I don't want to cut it.
15:58Cut it with a fishing line.
15:59Cut it with a fishing line.
16:00I got it.
16:12It's cool.
16:13Anko is hard to throw away.
16:17You two should handle it carefully.
16:20I'm going to try it now.
16:23I'll try it next time.
16:26It's hard to do it unless you are a fisherman or a local.
16:30I'm going to try it now.
16:44You did it well.
16:46I did it.
16:47Don't be nervous.
16:49I'll try it with a fishing line.
16:52I'll try it with a fishing line.
16:56It's cool.
16:57It's beautiful.
16:58It's good.
16:59It's good.
17:00You did it.
17:01When you remove the skin and organs, you can see the flesh at the end.
17:08It looks a little more delicious.
17:11I think so.
17:13You don't have to help me.
17:15You are kind.
17:16You can do it by yourself.
17:17It was spinning.
17:23It's cool.
17:24I felt like I was handling a fish.
17:27I felt like I was handling another creature.
17:29I felt like I was handling another creature.
17:30The organs are beautiful.
17:33There is a gap between the outside and the inside.
17:36Can we do it together?
17:39If you do it again, I'll do it again.
17:40You are a fisherman.
17:41You are a fisherman.
17:42You are a fisherman.
17:43You are a fisherman.
17:44You are a fisherman.
17:45Can I eat this?
17:47Yes.
17:48Can I eat this?
17:49Yes.
17:50I'll make it.
17:51The fisherman cooks it and eats it by himself.
17:55He makes three dishes of delicious fish paste.
18:00Wait a minute.
18:01I can't see the dog's connection anymore.
18:06Kazamaura village is famous for good hot springs.
18:12The dog's connection sneaked out of the kitchen.
18:15No way.
18:22It's a large gear shop.
18:23Let's go in.
18:24I like this atmosphere.
18:28Shimofuro Onsen-kyo is famous as a place where you can stay for a long time.
18:33We will visit a large gear hotel this time.
18:39It's a Japanese hot spring, so it's a little hot.
18:42It's hot.
18:43Please be careful.
18:44Is it hot?
18:45It's hot.
18:46It's snowing now, so it's a little warm.
18:49If it's warm, the snow will melt and penetrate into the ground.
18:54That's why the temperature of the hot water will rise.
18:58That's why the hot water comes out.
19:04It's good.
19:05It's the best.
19:08The hot water of a large gear hotel that has been in operation for more than 60 years has a strong acidity and a high salinity.
19:15If it's hard to swallow, many guests from inside and outside the prefecture will visit.
19:22I'll drink it.
19:23You'll drink it?
19:24I'll pour hot water.
19:29It's a little hot.
19:34It's strange.
19:39It's really good.
19:45It's amazing.
19:46It's the best.
19:48It feels really good.
19:50We're getting old.
19:54It's better to drink hot water.
19:57It's a little cloudy water.
20:00It's a beautiful emerald green color.
20:04It's a little different from normal water.
20:10I feel like something extra is falling.
20:14It's the best.
20:15I'd like to introduce you to a hot spring in this prefecture.
20:19I'd like to introduce you to Mr. Clever from Amori.
20:23I know Mr. Clever.
20:25Do you know him?
20:26Yes, I do.
20:27What kind of person is Mr. Clever?
20:29He's the first person to stand on a bicycle.
20:33You're completely different.
20:35He's the first person to stand on a bicycle in Japan.
20:40The connection between the dog and the dog has warmed up.
20:44Is it okay to be so relaxed?
20:49On the other hand, O-Rin and Ikuta are looking for national food in the Kennan region.
20:55Last time, I went to learn the local cuisine of Tsugaru.
21:02Today, I'd like to learn the local cuisine of Kennan from the local people of Kennan.
21:08We're here.
21:09We're here.
21:11The next place they visited was Nambucho in Sobieru, Nakuidake.
21:16It's a prosperous town where vegetables and fruits are produced.
21:20First, let's research the ingredients of Kennan where local agricultural products are sold.
21:27Not only vegetables and fruits, but also processed goods made by local people are lined up.
21:32It's a popular three-way facility.
21:38There are a lot of unique things here.
21:43Let's find them.
21:46What's this?
21:48Tokoro.
21:49Tokoro?
21:50Tokoro.
21:51Is this local food?
21:53It's only available in Nambucho.
21:55You can eat it as it is.
21:57What does it taste like?
21:59It's bitter.
22:00Is it bitter?
22:01I don't want to eat it at all.
22:03The bitterness is good, so everyone buys it.
22:06It's a taste that becomes a habit.
22:07Let's taste it.
22:09I got it.
22:10I got it.
22:13I bought Tokoro, which I was very curious about, and Namagashi, which is called Mameshitogi.
22:19Can I eat it here?
22:21Please.
22:23Tokoro.
22:24Tokoro.
22:25Let's eat.
22:30It's amazing.
22:32It's amazing.
22:34It's amazing.
22:36What's this?
22:40It's really bitter.
22:41It's really bitter.
22:43There's a lot of bitterness left.
22:46It's sweet.
22:48It's boiled, so it's sweet.
22:52It's like a chestnut.
22:54It's sweet and fluffy.
22:58I might still be a child.
23:01Next, we will eat Mameshitogi.
23:04It has been made as a snack that has been offered to God since ancient times in the southern region of Japan.
23:10It is a snack made by kneading boiled green beans with rice flour and sugar.
23:15I'm scared.
23:16I'm scared.
23:17There are people who are afraid of it.
23:19There are people who are afraid of it.
23:24It's chewy.
23:26It's very dense.
23:29It's sweet.
23:31The more you chew, the more you get.
23:33It has the original taste of beans.
23:36It looks delicious.
23:38It's delicious.
23:40I could feel the taste of the southern region of Japan.
23:43I could feel it.
23:45Inukonexion enjoyed the hot spring in Shimokita.
23:49The Anko dish will be ready soon.
23:55Finally, it's time to cook.
23:59I went to the hot spring.
24:05I made it by myself.
24:08I helped you.
24:12You should have told me.
24:14I didn't know, so I told you.
24:18First, we eat SASHIMI.
24:21It is a delicious dish that can be eaten because it is KAZAMAURA ANKO.
24:29KAZAMAURA ANKO
24:34I melt the liver in ponzu sauce and eat it.
24:39I eat it.
24:47It's delicious.
24:48It's chewy.
24:49I thought it would be fishy, but it's not.
24:54It's delicious.
24:56The second dish is ANKO TOMO-AE.
24:59It is the most popular dish in the local area.
25:05I crush the liver of the Anko and cook it.
25:08I season it with miso.
25:11I remove the skin and fins.
25:14I mix it with ANKIMO and it's ready.
25:25ANKO TOMO-AE
25:32It's delicious.
25:33Do you only season it with miso?
25:36Is the liver strong?
25:37I think the liver and miso go well together.
25:42It's chewy.
25:45The last dish is ANKO NABE.
25:50I put ANKO NABE in a pot with Japanese-style soup stock.
25:56I add vegetables such as Chinese cabbage.
25:59I season it with miso and it's ready.
26:02ANKO NABE
26:16It's soup stock.
26:17I don't feel the taste of miso.
26:20I feel the taste of fish.
26:24It's fluffy.
26:25Is this freshness?
26:27It's like a cotton candy.
26:29I have to say something.
26:31This is delicious.
26:33This is delicious.
26:35This is delicious.
26:42This is delicious.
26:46This is delicious.
26:50I'm sorry I can't speak well.
26:53This is delicious.
26:56They know how to eat delicious food.
26:58They ate ANKO NABE specially made by a fisherman.
27:03ANKO NABE is the best food in Kazamaura village.
27:11After the commercial, O-Rin and IKUTA try to make Kyoto food in Kennan.
27:18After the commercial, O-Rin and IKUTA try to make Kyoto food in Kennan.
27:21O-Rin and IKUTA are looking for Kyoto food in Kennan.
27:26My mouth is still bitter.
27:32I'm waiting for someone who can teach me delicious Kyoto food.
27:36Can you eat Kyoto food?
27:37I can eat Kyoto food and I want someone to teach me Kyoto food.
27:41Hello.
27:44I'm O-Rin.
27:46Nice to meet you.
27:49I want someone to teach me Kyoto food in Kennan.
27:53I'm looking for someone who is older than you.
27:57I'm looking for someone who can teach me Kyoto food.
28:00HISAKO TANAKA.
28:02HISAKO TANAKA.
28:04HISAKO TANAKA.
28:07HISAKO TANAKA.
28:12HISAKO TANAKA.
28:15HISAKO TANAKA.
28:18HISAKO TANAKA.
28:23HISAKO TANAKA.
28:28HISAKO TANAKA.
28:33HISAKO TANAKA.
28:38What kind of food will you teach me today?
28:42This is KIKU-MAKI.
28:44I'm in charge of this.
28:46This looks difficult.
28:47This is very difficult and easy.
28:49Which is easier?
28:51This is easy.
28:52In the Kennan region, food products have been produced for a long time.
28:57ABO-KYU, which has a unique aroma and sweetness, is said to be the king of KIKU.
29:04O-Rin will try to make a beautiful roll using this.
29:11Do you just roll this?
29:13Yes.
29:14Just roll it like a nori roll.
29:16Isn't it difficult to make this?
29:20I plant KIKU flowers.
29:22In the fall, I remove the KIKU flowers.
29:25I remove the KIKU flowers and sew them.
29:28It takes a lot of time.
29:29Yes, it takes a lot of time.
29:32The vegetables are pickled overnight.
29:37I don't know how to cut this.
29:43I don't know how to cut this.
29:47I'm looking forward to cutting this.
29:51I'm looking forward to cutting this.
29:54Is this okay?
29:55This is okay.
29:56Please cut the carrot a little more.
29:58Please wrap this well.
29:59Please wrap this quietly.
30:00If you don't wrap it well, you won't be able to eat it.
30:03Please wrap this quietly.
30:09Please wrap this quietly.
30:12You are good at wrapping.
30:14Please wrap this quietly.
30:17I have finished wrapping.
30:18I cut the cross section that I was worried about.
30:23Can I cut the middle part?
30:24Please cut this.
30:25I cut this.
30:26I cut this.
30:29How is this?
30:30I cut this.
30:31This is beautiful.
30:32This is beautiful.
30:33This is cute.
30:34This is vivid.
30:36This looks like a talent.
30:38This looks like a talent.
30:39This is dangerous.
30:40When do you eat this?
30:43I eat this from autumn to winter.
30:46This is like a hospitality.
30:49This is a consultation.
30:50This is complete.
30:51I made this.
30:53This is KIKUMAKI-ZUKE.
30:56This is a local dish that adds color to the winter table.
31:00I give this 99 points.
31:03How many points do you give this?
31:04I give this 100 points.
31:06This is beautiful, so I give this 1 point.
31:09Are you satisfied with 99 points?
31:13I give this 100 points.
31:14After the commercial, IKUTA-SAN is sweating.
31:18The next day.
31:23OORIN and IKUTA-SAN are teaching how to make local food in NANBUCHO.
31:29This time, IKUTA-SAN will make MUGI-KAKKE.
31:33When do you eat this?
31:35I eat this when people gather and it's cold.
31:39What kind of dough is this?
31:41This is MUGI-KAKKE.
31:43Why is this MUGI-KAKKE?
31:46MUGI-KAKKE is a dish that the father of NANBU-HAN ate SOBA.
31:52MUGI-KAKKE is a dish that the father of NANBU-HAN ate SOBA and ate the remaining KAKIRA.
31:59Please stretch this.
32:01I stretch this.
32:03You are good at stretching.
32:06I stretch this well.
32:08You are good at stretching.
32:11You are good at eating.
32:14Please use the power of the former high school teacher to make a dough with a waist.
32:22If you make it square, it will be easier to cut.
32:28You are good at stretching.
32:31You are good at stretching.
32:33You are good at stretching.
32:35You are good at stretching.
32:37Please stop it.
32:38Let's be friends.
32:40Please join us.
32:43The dough is getting bigger and thinner.
32:49Can I wipe it?
32:59When the dough is about 2 cm thick, cut it with a knife.
33:05You can see the strength of the waist from the way the knife enters.
33:09You are good at cutting.
33:15You can see it by looking at my sweat.
33:19It was surprisingly hard work.
33:23I was very happy to be praised later.
33:27At the end, boil the KAKIRA with the soup made from NIBOSHI.
33:33Look at this.
33:35This is a soft feeling.
33:39This is completed.
33:42Let's eat this together.
33:47First is KIKUMAKI-ZUKE made by O-RIN.
33:53I will eat this.
33:54This is my first time eating this.
33:56I'm glad it's your first time eating this.
33:58How is it?
34:01There is a food company.
34:04This is delicious.
34:06This is delicious.
34:08This is sweet.
34:10I feel the sweetness of KIKUMAKI-ZUKE because it is pickled.
34:15This is not bitter.
34:18This is MUGI-KAKKE made by IKUTA.
34:21This is MISO with garlic.
34:26How is it?
34:30This is very smooth.
34:34This has a strong taste.
34:38This is very soft.
34:42Thank you for teaching me a lot today.
34:46I thought about what to do when I did the KENJINKAI.
34:54I came to this program.
34:57Please put it in the list.
35:01Thank you for teaching me.
35:03I had a lot of fun.
35:05I ate KENJINKAI at CHACO's house.
35:08Thank you very much.
35:13The two of them are looking for excellent food in the Shimokita region.
35:20I don't think there is enough food.
35:22What do you mean by that?
35:24The best food is delicious.
35:27I don't think there is enough food.
35:32For example, chopsticks are not food.
35:38I know what you mean.
35:40I know you want to find delicious food.
35:43I'm getting excited.
35:45How about making chopsticks?
35:50Mr. NAMAGAWAKI came up with a good idea to make chopsticks.
35:58He came to WAIDONOKI in KAZAMAURAMURA.
36:03Hello.
36:05Good evening.
36:08Welcome.
36:12Please take a deep breath.
36:15It smells good.
36:18It smells very good.
36:24This is WAIDONOKI, a store specializing in AOMORI FIBA.
36:28This store has been producing raw materials for more than 80 years.
36:32They also sell daily necessities such as pillars and boards used to build houses.
36:41AOMORI FIBA has more than 80% of the domestic accumulation.
36:46It is a fine and beautiful wood.
36:52It is known for its calm aroma and high antibacterial effect.
37:01There is a secret room in the back of the store where you can enjoy AOMORI FIBA.
37:08I open the door with HIRAKEGOMA.
37:10Why didn't you say HIRAKEGOMA?
37:13Let's call it HIRAKE FIBA.
37:15HIRAKE FIBA?
37:18That's a good name.
37:22When did you come up with the name?
37:24I just came up with the name.
37:28HIRAKE FIBA.
37:36This is a low-temperature FIBA chip sauna.
37:40This is a room where you can enjoy the scent of FIBA chips with steam.
37:45Some customers come from outside the prefecture for this steam.
37:51I can't see anything.
37:55The scent is amazing.
37:57Can you see it?
37:58Does this FIBA chip have such a scent?
38:01It's warm when it's cold.
38:04This scent relaxes you.
38:09I enjoyed the charm of AOMORI FIBA.
38:12I processed the chopsticks and spatula used in the swordsman's world.
38:18I shave the shape of the FIBA chip and make it smooth.
38:23Do you hit the corner of the FIBA chip?
38:27I hit the corner and the surface of the FIBA chip.
38:29I understand.
38:31The FIBA chip is shaved quickly.
38:34Is it okay if I hit the corner of the FIBA chip too much?
38:41If you don't hit the top of the FIBA chip, the corner of the FIBA chip won't come off.
38:45It's hard for people in the swordsman's world to hold the FIBA chip.
38:47I agree.
38:48ORIN and I eat FIBA chips.
38:53That's right.
38:54Everyone in the swordsman's world may use this FIBA chip.
38:57ORIN eats FIBA chips with love.
39:02I eat FIBA chips with love.
39:06It smells good even if I shave the FIBA chip.
39:08I don't hate it.
39:11Mr. Togawa shaves the FIBA chip.
39:16It feels good.
39:19It's okay.
39:20It's cold.
39:21It's cold, but it's warm because I'm rubbing it.
39:23It's okay.
39:25It will be shipped soon.
39:27It's beautiful.
39:29It's beautiful.
39:31FIBA chip.
39:32Be quiet.
39:34I'm concentrating.
39:37I see.
39:40This is complete.
39:43I did it.
39:45This is pretty good.
39:47That's right.
39:48This is smooth.
39:49This is perfect.
39:50Let's bring this to the swordsman's world.
39:53I will bring this to the swordsman's world.
39:56I'm glad.
39:57Who is this?
39:59This is made by SHIGERU IZUMIYA.
40:02I know SHIGERU IZUMIYA.
40:05SHIGERU IZUMIYA failed to bake a pancake for the first time.
40:10That's not true.
40:11That's true.
40:12Why is that person?
40:14The inside was raw and burned, so I gave it to my child.
40:17I told my child that it wasn't burned.
40:20I thought it was burned because it was colored.
40:24This is a chopstick and a spatula with a smooth and pleasant smell of FIBA.
40:31This is a special FIBA product from KAZAMA URA URA.
40:37After the commercial, HACHINOHE's taste of winter is in full swing.
40:45The last place that Mr. OORIN and Mr. IKUTA came to was HACHINOHE.
40:50This is a port town with a lot of fish.
40:55Mr. IKUTA, what do you think of HACHINOHE's taste of winter?
41:01KIKUMAKI.
41:03You just said that.
41:05Can I give you a hint?
41:07The hint is like this.
41:14I may not be good at acting.
41:17You don't know the answer.
41:20We came to the Ichikawa district of HACHINOHE.
41:24What is being grown here?
41:28Excuse me.
41:30This is amazing.
41:33This is it.
41:35Excuse me.
41:37What was in the vinyl house was a red strawberry.
41:41The Ichikawa district of HACHINOHE is the largest strawberry farm in the prefecture.
41:48About 20 farmers are growing strawberries in the Ichikawa district of HACHINOHE.
41:57Is this place suitable for growing strawberries?
42:02That's right.
42:03Is that so?
42:05There is plenty of sunshine and little snow.
42:08That's the best.
42:10Thanks to the sun, you can make red, sweet and delicious strawberries.
42:17Even in winter, the temperature inside the vinyl house may be 40 degrees.
42:23The best temperature for strawberries is around 30 degrees.
42:28It's hard to manage the temperature, whether it's too hot or too cold.
42:35I see.
42:37Let's eat the strawberries grown carefully.
42:43I got it.
42:45This is big.
42:47This is amazing.
42:49This looks like a human foot.
42:53This is a foot.
42:56This smells amazing.
43:02This is ripe.
43:03This smells like a lie.
43:09This is juicy.
43:11This has a good texture and melts in your mouth.
43:16This is delicious.
43:17This is nice.
43:18Thank you very much.
43:20This is the best.
43:26This is very delicious.
43:28This is sweet.
43:29I've never met this before.
43:31I'll give this to Ringo.
43:33I'll give this to Ichigo.
43:35I'll change the name to Ichigo.
43:38I want to give this strawberry to Kenichi Matsuyama.
43:44I know how hard it is to grow strawberries because I do a lot of farming.
43:52Kimura has been growing strawberries for 35 years.
43:56He has been a strawberry farmer in this area for more than 70 years.
44:00He has a high income and a shortage of successors, so he is getting younger.
44:06Is there anything you're glad you did?
44:10I'm glad to see people smiling.
44:13I'm glad I can be happy.
44:17No one will be unhappy when they eat strawberries.
44:20Everyone is happy because it's food.
44:23I'm the happiest when I eat strawberries.
44:28I want this to continue because it has a history.
44:32That's right.
44:34Let's make Ichigo shine even more beautifully.
44:41I challenge you to make a decoration cake using strawberries.
44:46The person who will teach me is Shimura, the fourth generation of Riebe Shimura, who is celebrating its 100th anniversary.
44:54First of all, there is a back side of the strawberry.
44:59That's a lie.
45:00I've never been told that.
45:03It's a little different.
45:06There is a front side.
45:08I want you to see it.
45:10This is probably the front side.
45:12This is red and beautiful.
45:15I think this is the back side.
45:17It's really different.
45:19I think the cake will shine more if you put the red one on the front.
45:26And one more thing.
45:28If you use the stem of the strawberry, the red part will shine.
45:33He will teach me how to cut a cute strawberry.
45:37Let's start the decoration.
45:44I think it's a completely different feeling to make a cake by hand.
45:50If I make a mistake, I'll do it forever.
45:57Mr. O-Rin has been making decoration cakes at home since he was a child.
46:02He has a good taste.
46:06What about Mr. Ikuta?
46:08Oh, no.
46:10I forgot about the light.
46:13You just learned it.
46:15But it's unique.
46:16It's unique.
46:17The answer is to make a cake that you want to make.
46:21Calm down.
46:25What is it?
46:28Mr. Ikuta seems to have a clear concept.
46:34No, no, no.
46:35I'm getting impatient.
46:37Now, each of you made a strawberry shortcake using the stem of the strawberry.
46:44This is what I made.
46:46Ta-da!
46:49The title of this cake is a cake made by a former high school student.
46:55This is a ball.
46:57I see.
46:58A cake is round, isn't it?
47:00Draw the line of the ball of a high school student.
47:04There's more.
47:06This is a grass.
47:09I see.
47:11O-Rin's is...
47:12Ta-da!
47:14The title of this cake is a cross-sectional beauty.
47:18The teacher taught me how to make a cross-sectional beauty.
47:23So, I tried to make a cross-sectional beauty of these girls.
47:28I also put a heart in it.
47:30I made a cute cross-sectional beauty.
47:34You're so good at it.
47:38I've been doing it since I was a kid.
47:41I've been doing it since I was a kid, too.
47:43I see.
47:44If you say so, you must be good at it.
47:48The special ingredient of Hachinohe is...
47:51a strawberry!
47:54The special ingredient of Hachinohe is...
47:57a strawberry!
48:00That's a tense atmosphere.
48:03The special ingredient of Hachinohe is a strawberry!
48:10They dreamed of keeping Aomori Tourism Organization,
48:14and they looked for the special ingredients.
48:16Mr. O-Rin and Mr. Ikuta, In Connection.
48:18I'll enjoy your cake.
48:20Thank you very much.
48:22There's delicious food, hot springs, and a fire place.
48:27This is the first time I've been to Aomori.
48:29It's a good place, right?
48:30It's a good place. I love it.
48:31Did you get used to it?
48:33Yes, I did.
48:34Please invite us if you come.
48:36Please invite us.
48:37We'll do our best, right?
48:38O-Rin-chan, Ikuta-kun.
48:39We'll do our best, right?
48:41Thank you for your hard work.
48:42Thank you for your hard work.
48:44I felt it last time, too.
48:46The warmth of the people of Aomori is extraordinary.
48:50Everyone is so kind and warm.
48:53I think the day has come when we can hold the Aomori Exhibition
48:58with the delicious food that these people have produced.
49:05I hope you will continue to cooperate with us for the opening of the Exhibition.
49:10Aomori has a lot of good things that I don't know about.
49:15I was able to reconfirm that.
49:17I want to bring it to the Aomori Exhibition.
49:22Thanks to the cooperation of many people,
49:25we were able to find wonderful ingredients for the Exhibition.
49:27Thank you very much.
49:28Thank you very much.
49:30Aomori is full of ingredients, food, and people that are proud of all over the country.
49:36The road to the Aomori Exhibition continues.