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00:01Next up is the Showa vs. Newa Real Dagashi Ranking.
00:11Dagashi has been loved by both adults and children for generations.
00:17Showa.
00:19New Wave.
00:20Dagashi, which is loved by the Reiwa era.
00:23A survey.
00:24And a thorough investigation in a guide interview.
00:27Dagashi is really something.
00:29I know, right?
00:30I'm so excited to see this.
00:32I'm so excited.
00:40Showa vs. Newa Real Dagashi Ranking.
00:46What kind of Dagashi is in the rankings?
00:50Please imagine as you watch.
00:53Everyone, please choose your favorite Dagashi.
00:59There's a picture of Hato-san.
01:03It's Rantaro.
01:04Rintama Rantaro.
01:05So cute.
01:06This is...
01:07This kid eats Dagashi!
01:08Yes, he does.
01:09When we were filming, he said he wanted to eat some.
01:13So I was definitely eating it.
01:15Oh, but that's Fueramune.
01:18Wait, wait.
01:19You're choosing number one, right?
01:21Wait, I found it.
01:23Which one?
01:24The moment I saw this yellow box, I knew it was this one.
01:28It's Calpas.
01:30Oyaku Calpas.
01:31I see.
01:33I've liked it since I was a kid,
01:35but now it's the best snack.
01:39I'll go with this one.
01:40Calpas.
01:41It's delicious.
01:42I like Calpas.
01:43For me,
01:44I think it's this one.
01:48Meloto Yogurt.
01:50It's yogurt.
01:51In the early days,
01:53only gold and silver were on the top.
01:57Really?
01:58It's written on the back that it's thin.
02:02Everyone was looking at it like this.
02:05They were looking at it from the top and bottom.
02:08But they couldn't tell.
02:10It was too thin.
02:11I'll go with this one.
02:136 pieces of yogurt.
02:15So cute.
02:17It's when I was in 7th grade.
02:19Takashi, do you eat this?
02:21Yes, I do.
02:23I'll go with this one.
02:26Son Papa.
02:28It's not mentaiko.
02:31I've only eaten this one.
02:33That's a waste of your life.
02:37I'm in 7th grade.
02:40I'll go with this one.
02:43It's delicious.
02:46The movie theater was like this.
02:48Movie theater was like this.
02:50It's an era.
02:52It's an era without popcorn.
02:55It was a movie theater.
02:57It's an era without popcorn.
03:00Now it's a movie theater.
03:02It's natural.
03:03What are you doing?
03:05You're late.
03:06It's a great photo.
03:07You're not wearing it, are you?
03:08I'm not wearing it.
03:09I'm not wearing it.
03:10I can't talk.
03:11I can't talk.
03:12I'm not wearing it.
03:13Mr. Okabe.
03:15It's my favorite snack.
03:18Nerunerune.
03:20Nerunerunerune.
03:22It's embarrassing.
03:24It's a commercial for a witch.
03:28It's a sudden development.
03:31It's more sour than I thought.
03:34It's sour.
03:37Mr. Yamasato.
03:41Miyajana is expected to be No. 1 for Young Donut.
03:45Which snack did you choose?
03:49Here we go.
03:51Real Scope.
03:52Go.
03:56Showa VS Ray is a real snack ranking.
04:01First of all, Showa's 10th place.
04:05It's a tablet.
04:07It contains two grains.
04:10When you put it in your mouth, it tastes like cola.
04:13It's like shuwa-shuwa.
04:15How do you eat it?
04:17You dissolve it in a small amount of water and drink it.
04:20By the way, how did foreigners react when they ate it?
04:28It exploded in my mouth.
04:31I was very surprised.
04:33Foreigners were also surprised.
04:35What is Showa's 10th place?
04:39It's a punch cola special.
04:41It costs 32 yen.
04:45Eat it as it is and enjoy the shuwa-shuwa texture in your mouth.
04:51Dissolve it in water.
04:55It's a popular snack that you can enjoy in two ways.
04:59What is it?
05:02How is it made?
05:05Let's find out the secret of shuwa-shuwa.
05:10Real Scope is heading to the factory.
05:13It's a famous snack in Hamono-no-machi.
05:18Let's go to the factory.
05:22First, put in a sweetener that tastes like sugar and cola.
05:28Next, put in a lot of white powder.
05:34This is actually baking soda.
05:38And then...
05:44Mix it well.
05:47I want to try it.
05:49It's going to be hard.
05:53By creating a chemical reaction with the sweetener, the shuwa-shuwa texture is created.
05:59If you put the mixed powder in another machine...
06:05Switch on!
06:12It spins while making the sound of the punch.
06:16The powder is filled in a mold.
06:19Apply about 2 tons of pressure and press it hard.
06:25By repeating this, a large amount of punch cola is made.
06:30In addition, this is similar to beer.
06:34It's called raw beer.
06:39Even children can enjoy the experience like adults.
06:47It's amazing!
06:50It's fast!
06:53The moment I put it in my mouth, the bubbles burst.
06:57It's amazing.
06:59I can't speak.
07:02It reminds me of when I was a kid and played on the beach.
07:09Showa VS Reiwa is a real punch ranking.
07:12I want to know.
07:14What is Reiwa's 10th place?
07:17It's new, isn't it?
07:19It's smooth and soft.
07:21It's thin, so it's easy to eat.
07:24You can eat it.
07:28If it's grape, it's purple. If it's peach, it's pink.
07:32Reiwa's 10th place is...
07:35Konnyaku jelly.
07:37Konnyaku jelly.
07:39The price is 15 yen.
07:43This is Reiwa.
07:46In Showa, it was gelatin.
07:49In Reiwa, it was konnyaku.
07:51I ate it, too.
07:53Konnyaku has a characteristic.
07:59Chewy texture.
08:03TV was introduced for the first time in the manufacturing process.
08:08They produce 2.4 million konnyaku jellies a year.
08:15They put sugar in the pot.
08:21They boil it.
08:25Then...
08:31They put thick liquid in it.
08:35What is it?
08:37It's konnyaku.
08:38Konnyaku?
08:39They stir it.
08:44The color changes.
08:48Then...
08:53It becomes thick and chewy.
08:58The power of this song is amazing.
09:00Konnyaku.
09:01The texture of konnyaku is chewy.
09:04So, I'm particular about it.
09:06Then, they add the magic liquid to make the most popular cider flavor.
09:16The color is beautiful.
09:19Konnyaku jelly is completed.
09:23It's a beautiful color.
09:25It used to be brown.
09:26It's light blue.
09:28Konnyaku jelly has a chewy texture.
09:36When you open it, the liquid doesn't fly.
09:41The liquid was flying.
09:43There is a way to eat it more deliciously.
09:48I used to eat konnyaku with a stick.
09:53It's delicious.
09:56I feel like I'm eating ice cream.
09:59If you freeze konnyaku in the freezer, you can enjoy the chewy texture.
10:04It's really delicious if you freeze konnyaku.
10:06It's delicious.
10:07I think it's good.
10:08I like it.
10:09Showa VS. Rei is a ranking of real sweets.
10:12It's delicious.
10:14Showa is in 9th place.
10:16What is it?
10:17There are many kinds of sweets.
10:18It's sweet and spicy.
10:21It's sweet and spicy.
10:22It's crispy and moist.
10:25It's sweet and salty.
10:27It tastes like eel.
10:31It was 10 yen at the time, so I bought it.
10:37Showa is in 9th place.
10:42Kabayaki Tantarou is 15 yen.
10:46It's good for a snack.
10:48It's delicious.
10:49It's crispy.
10:51Kabayaki Tantarou tastes like eel.
10:56It has a great texture.
11:01By the way,
11:02I like Kabayaki Tantarou.
11:05I love Kabayaki Tantarou.
11:07It's crispy.
11:10Kabayaki Tantarou is also popular in the US.
11:14Kabayaki Tantarou is in 6th place.
11:18It's delicious.
11:21It's delicious.
11:22It's delicious.
11:23I haven't eaten it for a long time.
11:25It's crispy and has a good taste.
11:29It's delicious to eat it as it is,
11:31but some people eat it in a different way.
11:34I used to eat it with rice.
11:37I used to eat Kabayaki Tantarou with rice.
11:42It's delicious.
11:43YURI used to eat Kabayaki Tantarou with rice.
11:49It's delicious.
11:51It's delicious.
11:52I eat it.
11:54It smells like eel.
11:56It's eel.
11:57Is it eel?
12:01What's wrong?
12:02What's wrong?
12:03It's Kabayaki Tantarou.
12:05It doesn't look like eel.
12:07It looks like rice.
12:08It's delicious.
12:10The sweet and spicy sauce goes well with rice.
12:14But I want to eat Kabayaki Tantarou in a different way.
12:18Showa vs. Rei is a real snack ranking.
12:21I'm glad that Showa is still here.
12:23Rei is in 9th place.
12:26I'm in 9th place, too.
12:27I want to eat Sakura Daikon.
12:29You can put milk in it and eat it.
12:32You can eat it infinitely.
12:34You can fill your stomach with 4 pieces.
12:39That's about it.
12:42Because I'm young.
12:45Rei is in 9th place.
12:47I'm in 9th place.
12:49Young donut.
12:53It has a crunchy texture of sugar.
12:56It's a one-bite donut with honey and milk.
13:01Miyajiyana's My Best is in 9th place.
13:04Miyajiyana's My Best is over.
13:06I thought it would be delicious.
13:09Don't underestimate it because it's a snack.
13:12This is the most expensive.
13:14Only Hokkaido's milk is used.
13:16Wheat is used for domestic production.
13:20Even at a low price, they are particular about raw materials.
13:26Hokkaido's milk.
13:30This is enough to eat.
13:32There are four pieces.
13:34If you eat all four pieces, you will be full.
13:37I'm satisfied with that.
13:40Don't say it's enough with one piece.
13:46Showa's 8th place.
13:51The sour taste is delicious.
13:55This is pickled radish.
14:00I cut the remaining juice and drink it.
14:06Showa's 8th place is famous for its sweet and sour taste.
14:12Sakura radish.
14:13The price is 86 yen.
14:17Is that a snack?
14:19Pickled radish.
14:21It was very delicious.
14:23This is a pink-colored sweet and sour snack.
14:32By the way.
14:39This is a snack for people who come from Denmark.
14:44This is very sour.
14:47The smell is also funky.
14:50I like it very much.
14:52The texture is also very good.
14:55What is the secret of the crunchy texture and sweet and sour taste?
15:00Let's get started.
15:04What is this yellow object?
15:06This is a real pickled radish.
15:09This is pickled radish.
15:13This is pickled for half a year.
15:16This is a crunchy texture.
15:18This is pickled for half a year.
15:20Did you spend a lot of time on this?
15:22This is a slicer.
15:27This is a slicer.
15:32This is a pink-colored secret.
15:37What is this?
15:41This is a mysterious liquid.
15:45This is a seasoning liquid.
15:49This is a seasoning liquid.
15:55This is a sweet and sour radish.
16:00Is there a lot of pickled radish in Showa era?
16:06There was little variety in how to store pickled radish.
16:10Showa vs. Rei is a real snack ranking.
16:138th.
16:15What is Rei's 8th ranking?
16:18I like the chocolate in the store.
16:21I like the chocolate that is sold at a confectionery shop and eaten in a park.
16:29I like the chocolate that is left over and eaten only.
16:33I like the chocolate that is left over at the end.
16:36I eat a lot of chocolate.
16:38I also eat a lot of chocolate.
16:40I see.
16:40In 8th place...
16:42I know who it is.
16:45YangYang's Skateboard
16:47YangYang's Skateboard
16:48A long-selling skateboard for over 40 years.
16:52It wasn't YangYang?
16:53It wasn't YangYang.
16:55You think it's YangYang?
16:56I don't think so.
16:58It's fun to add chocolate and colorful sugar to your favorite amount.
17:02It's popular with the younger generation.
17:05And also...
17:06It's cold. It's pretty hard.
17:07The board is going to break.
17:08There's a quiz written on the board.
17:12You can enjoy it.
17:14It's hard sometimes.
17:15I've eaten it before.
17:16Really?
17:18And the secret to the deliciousness that has been loved for many years is...
17:21There are 30 countries in the world.
17:23There is an unexpected ingredient in the crackers.
17:28That is...
17:32Cheese powder
17:33What?
17:36Adding cheese powder adds umami.
17:41It's delicious even by itself.
17:43And it goes well with chocolate cream.
17:47I didn't know that.
17:48It's fun.
17:50He gave a quiz to the dough.
17:52It's still white.
17:54If you bake it, the cracker is done.
17:58And the chocolate doesn't dry out even if you dip it.
18:02It's a smooth cream.
18:06It's a cracker that combines deliciousness and fun.
18:10Crackers are for the younger generation.
18:13Recently, my boss told me that he didn't know what to talk about with his subordinates.
18:17Crackers...
18:18It's good.
18:21Crackers are a common language.
18:23It's a gift.
18:25Showa VS Day is a real cracker ranking.
18:29Next is Showa's 7th place.
18:34I think I liked the fried squid.
18:37Squid and...
18:38I got it.
18:39What is it?
18:40It's like sweet and sour sauce.
18:42I got it.
18:43It's cut into small pieces.
18:45It's pickled.
18:47I can't stop eating it.
18:50It's delicious.
18:53Showa's 7th place is Matsumoto's My Best.
18:56He used to eat it when he was a kid.
18:58It's a cut squid.
19:01Many people are familiar with this type of squid.
19:05It's a 7th place.
19:07I see.
19:08You can eat it.
19:09When I was a kid, I used to dip it in the sauce and eat it.
19:14It's a 7th place.
19:15Really?
19:16Yes.
19:17The squid is delicious.
19:20It's a classic snack of Showa.
19:24It's delicious.
19:25Thank you for the food.
19:27I used to drink a lot of red vinegar.
19:29It's soft and delicious.
19:31It's delicious.
19:32I want to drink beer with it.
19:35It's the best snack.
19:37While watching a movie.
19:39You bring it to the movie theater right away.
19:43Next is Rei's 7th place.
19:48I brought it yesterday.
19:49What is it?
19:50It's a big one.
19:52It's oily.
19:54It has a lot of oil.
19:57When I bite it, I can feel the oil.
19:59That's why I like it.
20:01I like people who can eat cuttlefish easily.
20:06It's a cuttlefish.
20:08That's right.
20:10What is Rei's 7th place?
20:14It's a big cuttlefish.
20:17It's a big cuttlefish.
20:20It has a sweet sauce.
20:22It's crispy and has a good texture.
20:26It tastes like pork cutlet.
20:28It's only 40 yen.
20:31Rei is strong.
20:32I really want to eat this.
20:34It's popular.
20:36What is the meat of this big cuttlefish made of?
20:41Do you know?
20:45What is that?
20:47What is it?
20:49What is it?
20:54It's amazing.
20:58It tastes like a movie.
20:59That's not common.
21:06It's a big cuttlefish.
21:10Showa-bun's Rei is a real cuttlefish.
21:14Rei is a big cuttlefish.
21:17Do you know what this cuttlefish is made of?
21:20I don't know.
21:21What is the cuttlefish made of?
21:23It's a fish.
21:26It's a fish.
21:27It's a fish.
21:28It's a fish.
21:30It's a fish.
21:31It's a fish.
21:32It's a fish.
21:35It's an egg.
21:38It's flour.
21:41It's garlic powder.
21:44It's garlic powder.
21:46Then add the caramel to make it fragrant.
21:52If you mix it, the meat of the big cuttlefish is ready.
21:58The meat is processed into a long sheet.
22:03It is completed when it is fried with flour.
22:06This is fried properly.
22:08I eat this.
22:10You eat a lot.
22:13I want to eat rice and miso soup.
22:17I saw the process of making this.
22:19So I want to eat this.
22:22He arranges such a big cuttlefish.
22:25Is this a cuttlefish bowl?
22:27This is a cuttlefish bowl.
22:30This is only 200 yen.
22:34Is this delicious?
22:36Is this a cuttlefish bowl?
22:39This is delicious.
22:42Is this a cuttlefish bowl?
22:43This is a cuttlefish bowl.
22:45This is a cuttlefish bowl.
22:54This is very delicious.
22:56This looks delicious.
22:58I put this in a soup curry.
23:02Was it delicious?
23:03This was delicious.
23:06SHOWA VS DAY is a ranking of real sweets.
23:11What is the 6th place in SHOWA?
23:16This is an infinite number of sweets.
23:19I can't stop eating this.
23:21It's okay to eat one by one.
23:23But I get stressed when I eat a lot.
23:27This is delicious.
23:30There is chocolate around the cuttlefish.
23:33This has an interesting texture and is delicious.
23:38What is the 6th place in SHOWA?
23:42This is a bag of chocolate.
23:44This is 43 yen per bag.
23:51This is a bag of chocolate coated with a puff.
23:54This is crispy and has a light texture.
23:57This is delicious.
23:59How to make this is amazing.
24:04First, put the cuttlefish in the machine.
24:08This is amazing.
24:10Close the lid tightly.
24:14Ignition.
24:16Use a powerful gas fire to bake the cuttlefish in the machine.
24:2115 minutes have passed.
24:24This is amazing.
24:32This is amazing.
24:36The cuttlefish exploded one after another.
24:42The cuttlefish exploded 10 times the size of a cannon.
24:49What is going on?
24:53Heat the cuttlefish in a sealed machine.
24:56The pressure inside rises and the cuttlefish is compressed.
25:01The water contained in the cuttlefish is also compressed.
25:06Open the lid.
25:11The compressed water of the cuttlefish is released at once.
25:15The cuttlefish swells up.
25:19I'm used to this, but I'm scared.
25:25And then.
25:28Chocolate.
25:32This is chocolate made exclusively for NUMI CHOCO.
25:35This is a lot of chocolate.
25:38This is a lot of chocolate.
25:41This is a lot of chocolate.
25:45This is a lot of chocolate.
25:48This is low-calorie because it is not fried in oil.
25:54In addition to chocolate, strawberry flavor is also sold.
25:59This is absolutely delicious.
26:01SHOWA VS. REI is a real cuttlefish ranking.
26:04Finally, the best 5 are announced.
26:07This is not yet released.
26:11Will the cuttlefish that everyone expects be ranked?
26:15I don't think it's a good cuttlefish.
26:18The young cuttlefish that Miyajima expected is in 9th place.
26:22The cuttlefish that Matsumoto expected is in 7th place.
26:27The cuttlefish that YAKUBARU, YAMASATO, OKABE, and FUKUMOTO expected is still in 9th place.
26:34What will happen?
26:36SHOWA VS. REI is in 5th place.
26:40The cuttlefish is sweet and crispy.
26:44I like the texture of the cuttlefish.
26:47This is low-calorie, so you can eat as many cuttlefish as you want.
26:50This is coated with brown sugar.
26:54This is soft.
26:57I can't eat this because I don't have teeth.
27:00SHOWA VS. REI is in 5th place.
27:03This is a big cuttlefish.
27:10SHOWA VS. REI is a real cuttlefish ranking.
27:15What is the 5th place in SHOWA?
27:17This is a big cuttlefish.
27:19This is SUGASHI.
27:21This is 12 pieces and costs 374 yen.
27:25This is a classic.
27:28I like the hard part of the edge.
27:32This is a simple taste with black honey on the cuttlefish.
27:36And this is a big cuttlefish.
27:42How is the popular cuttlefish made?
27:49This is the material of the cuttlefish.
27:55This is a type of protein that contains flour.
27:58This is a type of gluten.
28:00This is flour.
28:02This is a type of gluten.
28:05And this is a type of egg.
28:08This is a type of calcium.
28:12This is good for children and the elderly.
28:16This is a type of calcium.
28:21This is a type of calcium.
28:26And this is a type of calcium.
28:31They stretch the dough by hand.
28:34This is thin.
28:36This is 220 degrees.
28:38This is baked at once.
28:41This is interesting.
28:45This is already inflated.
28:48They repeat this work and make 50,000 pieces a day.
28:54They make 50,000 pieces by hand.
28:58They season the cuttlefish.
29:01They pull up a large amount of dough at once.
29:04They push the dough into a special basket.
29:10They put the dough in this machine.
29:13This is a black liquid.
29:18This is the secret of deliciousness.
29:21This is the secret of black honey.
29:27This is the secret of black honey.
29:30They separate the dough.
29:33They remove the excess black honey.
29:38They dry the dough with a 100 degree wind for 45 minutes.
29:44This looks delicious.
29:46This is a cuttlefish.
29:48This is delicious.
29:54This cuttlefish has evolved.
29:57This is not long.
30:00This is 90 centimeters long.
30:03This is sold in supermarkets.
30:05This has evolved from honey to matcha.
30:11This is a good taste.
30:13This is definitely delicious.
30:15This is the 5th place.
30:19This is delicious.
30:21I can only taste this.
30:24This is delicious.
30:26This has a good taste.
30:30I love this.
30:32This has maize in it.
30:34If you eat this, the texture will change.
30:37This is crispy.
30:39This has a different taste from potato chips.
30:41This has a strong taste and I like it.
30:43This is the 5th place.
30:46This is the 5th place.
30:49This is a fried potato.
30:52This has a different texture.
30:56This has a crispy and light texture.
31:00This has a spicy taste seasoned with garlic and ginger.
31:06This is a good snack for alcohol.
31:08This is very popular in the Showa era.
31:16This is crispy.
31:19This is delicious.
31:21This has a spicy taste.
31:25SHOWA VS WAY is a real snack ranking.
31:29What is the 4th place in the Showa era?
31:33This is small, so it has a wooden spoon.
31:36You can eat this outside the store.
31:39Everyone was eating this.
31:43This is cheap and tastes like yogurt.
31:48This is strange.
31:50This is not yogurt.
31:53What is the 4th place in the Showa era?
31:58This is a Moroccan yogurt.
32:02This is the 4th place.
32:04I want this.
32:06This is refreshing and sweet and sour.
32:10This is a popular snack in the Showa era.
32:16I think this is yogurt.
32:19What is this?
32:23This is a yogurt that is stored at room temperature.
32:26No one knows what this is.
32:29This is not yogurt.
32:31This is not yogurt.
32:34What is this?
32:36What is this?
32:39Let's enter.
32:41This is what this is.
32:48What is this?
32:50This is like tofu.
32:51This is a vegetable oil.
32:54Most of the yogurt is made from this.
33:00This is a large amount of sugar and grape sugar.
33:05I put this in a mixer tank.
33:08I mix this.
33:10This is a very strange snack.
33:13This is amazing.
33:16How do you season this yogurt?
33:23This is a secret of the company.
33:26This is a sweetener.
33:30This is salt.
33:33This is salt.
33:36This is a general seasoning.
33:42The secret of the company was the various seasonings in the recipe.
33:50I mix this for 15 minutes.
33:58This is a yogurt cream.
34:01This looks delicious.
34:03If you want to eat a lot, you can eat this.
34:06This is JUMBO yogurt.
34:09This is 10 times larger than the normal size.
34:12This is 270 yen.
34:14You will be full.
34:17My dad will eat this soon.
34:21I love yogurt.
34:23I eat this.
34:25This is delicious.
34:28This is addictive.
34:30This is very good.
34:33This is delicious.
34:35This is the 4th place.
34:40I ate this in the crane game.
34:43This is in a large box.
34:47This is cheap and small.
34:50I can eat this without getting my hands dirty.
34:55This is juicy.
35:00This has a good texture.
35:02I can't stop eating this.
35:04I eat this a lot.
35:06I eat this a lot.
35:09What is the 4th place?
35:15This is a snack.
35:17This is 12 yen.
35:19This is KADO SEISHIRO's best.
35:24This is the 4th place.
35:25I can't eat only Calpas.
35:30This is a snack that even small children can eat.
35:37This has a soft texture and is juicy.
35:43This is a snack called Calpas.
35:46This is a beer.
35:49This is an electronic tobacco snack.
35:51This is a snack for adults.
35:54This is very good.
35:56I want to eat this.
35:58This is fun for children.
36:01SHOWA BOOTH is a snack ranking.
36:05This is the best 3.
36:09What is the best 3?
36:15This is sour.
36:18I like sour food.
36:20This has a white powder around it.
36:22This is sour and delicious.
36:24When I was a child, I only licked this.
36:27This is a snack of SHOWA.
36:29What is the 3rd place?
36:35This is Miyako Kombu.
36:39This is sweet at first and sour later.
36:43This is a popular snack.
36:46This is a snack of a movie theater.
36:48This is a snack of a movie theater.
36:52By the way, what is the reaction of foreigners?
37:00This is sour.
37:02This has a good texture.
37:06This is sour.
37:08This is sweet.
37:10This is a reaction.
37:12Its secret is a white powder of magic.
37:16There is magic in this station.
37:20I will intrude the secret of this snack.
37:25What is next?
37:33This has a very brown glue.
37:36This is the magic of this station.
37:38This is a magical liquid that determines the taste.
37:43He puts kelp in it.
37:49He soaks the kelp in the liquid.
37:55This is a great job.
37:56What is this liquid?
38:02This is vinegar.
38:05This is a seasoning liquid.
38:08This has a lot of things in it.
38:12I can't tell you much about this.
38:14Vinegar is the main ingredient.
38:16He has been using this for many years.
38:20He uses kelp's umami.
38:24The kelp soaked in this magical liquid is aged overnight.
38:29This will bring out the umami of the kelp.
38:32The kelp is the most delicious part of this dish.
38:37He moves on to the next step.
38:44The kelp soaked in the umami of the kelp is carried to the next step.
38:52This is where the white powder appears.
38:57What kind of powder is this?
38:59This is not a juice.
39:00This is a rolling kelp.
39:07This is fun.
39:11A lot of white powder is sprinkled on the kelp.
39:16This is a drama.
39:19In this state, the kelp is aged overnight and the ingredients of the powder are absorbed into the kelp.
39:26This powder is delicious.
39:30The kelp soaked in the powder is put in a machine that looks like a octopus pot.
39:41Then he puts white powder in it again.
39:48This is the second powder sprinkling.
39:53This is the first powder sprinkling.
39:58This is the second powder sprinkling.
40:04The secret of deliciousness was found in the second powder sprinkling.
40:10What is the secret of the taste of white powder?
40:15Can you tell me this?
40:18This is a magical powder.
40:21This is a magical powder.
40:24This has a lot of ingredients.
40:27This contains about 80% of Amino acid.
40:30This is delicious.
40:32This has a lot of ingredients.
40:35This has a lot of ingredients.
40:38This has a lot of ingredients.
40:42He doesn't give up yet.
40:45Can you sing this?
40:47This is very effective.
40:49This has a lot of ingredients.
40:55This is a real score.
40:58He succeeded in failing.
41:01This contains a little bit of stevia.
41:04This has a lot of ingredients.
41:08He was able to understand the secret of the magical powder.
41:13The seasoned kelp is cut with a special kelp cutter.
41:25This is cut to a width of 1.7 cm.
41:33This is Miyako kelp.
41:37This is recommended for those who want to taste the magical powder.
41:44This is a special version of Miyako kelp.
41:50This is a special version of Miyako kelp.
41:59This is sweet and sour.
42:01This is delicious.
42:03The kelp has a strong taste.
42:06This is the taste of a movie theater.
42:08This is not a movie theater.
42:12This is a real score.
42:17This is the third place.
42:22This is a convenience store.
42:24This is 300 yen.
42:26This is 300 yen.
42:28This is 300 yen.
42:30This is a convenience store.
42:35I want to eat something sweet.
42:37Miyako kelp is the most popular.
42:40This is crispy.
42:44This is crispy and delicious.
42:47This is the third place.
42:51This is the third place.
42:56This is a factory.
43:01This is a huge machine.
43:07This is a yellow dough.
43:10This is a characteristic of Miyako kelp.
43:13This is a crispy texture.
43:17This is a machine.
43:24This is a beautiful shape.
43:28This is a beautiful shape.
43:33This is baked in the oven.
43:37This is a large biscuit.
43:41This is a huge machine.
43:43This is a black dough.
43:48This is also baked in the oven.
43:52This is a 10-yen cookie.
43:57What is this?
43:59This is an Oreo cookie.
44:00If this is an Oreo cookie, I will go to an Oreo factory.
44:04These cookies are black.
44:09This is a secret machine.
44:16These cookies are crushed.
44:22What are they doing?
44:26These cookies are crushed.
44:30These cookies are crushed.
44:37These cookies are crushed.
44:45What is this?
44:50These cookies are crushed.
44:53This is a biscuit.
44:56This is an egg bowl.
45:00This is a cocoa cookie.
45:03These cookies are crushed.
45:05These cookies are crushed.
45:10What is this?
45:14These cookies are crushed.
45:16These cookies are crushed.
45:19What is this?
45:20These cookies are cooled in the refrigerator.
45:26These cookies are cut with a powerful blade.
45:36What is the third place?
45:41What is waiting for them?
45:49What is this?
45:52This is a donut.
45:55This is a donut.
45:58This is a donut.
46:01What is this?
46:04This is a special program.
46:08What is the third place?
46:14This is a chocolate coating.
46:19This is a chocolate coating.
46:24This is a chocolate dive.
46:27This is a chocolate dive.
46:33This is a chocolate coating.
46:40This is a chocolate coating.
46:45What is the third place?
46:48This is a black thunder.
46:54This is the 30th anniversary.
46:59SHOWA VS. REI is the second place.
47:06This is a snack that has been around for a long time.
47:12This is a snack that has been around for a long time.
47:16This is a snack that has been around for a long time.
47:19This is a snack that has been around for a long time.
47:22I like this.
47:24I like this.
47:27SHOWA VS. REI is the second place.
47:32This is a bean flour cake.
47:33This is a bean flour cake.
47:34This is 35 yen.
47:39This is a bean flour cake.
47:42This is delicious.
47:44This is a delicious texture.
47:46This is a simple sweetness that spreads in your mouth.
47:50This is delicious.
47:52This is a secret of deliciousness that has been loved for many years.
47:58First, knead the black honey and bean flour at home.
48:01Then make the dough.
48:03This is delicious.
48:05The dough is kneaded.
48:08This is smooth.
48:10This is a simple dough.
48:12The dough is pushed out into a stick.
48:15This is definitely delicious.
48:16The top of the dough is sprinkled with black bean flour.
48:20This is delicious.
48:21Then cut the dough into 6 cm long pieces.
48:27Is this done?
48:28This is very simple.
48:31This is a bean flour stick.
48:35If you eat this, you will get a red mark on your finger.
48:40But you can get one.
48:42This is a reward when you are a child.
48:47This is a bean flour candy that is easier to eat with a stick.
48:52I'm curious about this.
48:55How do you stick your fingernails?
48:59There is a super machine there.
49:03It's called a fingernail machine gun.
49:09Did you really say that?
49:12Load your fingernails into the machine gun.
49:17Then.
49:24Your fingernails are exactly in the center of the dough.
49:31This is a machine gun.
49:35Repeat the operation of stabbing and cutting at the same time.
49:41It was made at a high speed of one second and two seconds.
49:47This is a real machine gun.
49:52SHOWA's essay is a real candy ranking.
49:56Let's move on to the second episode.
50:01Yesterday, we ate this together.
50:06It has a strange shape.
50:11I eat this.
50:12I ate this as a topping when I went to Monja.
50:16I eat this at the end.
50:20We head for the second episode.
50:24This is a sushi restaurant.
50:29What do you see when you walk on the mountain road?
50:37This is a fancy factory with a familiar character.
50:43This is the factory of the famous Baby Star Ramen.
50:46This is the factory of the famous Baby Star Ramen.
50:49This is delicious.
50:52Let's go to the factory.
50:55There are many fans.
50:57Hello.
50:58This is the first time to be broadcast on TV.
51:02This is the first time to be broadcast on TV.
51:04Thank you very much.
51:07This is the second episode.
51:10This is the production site where a million Baby Stars are made a day.
51:15This is delicious.
51:17This is the way to make it.
51:21First of all.
51:25This is a huge machine.
51:30This mixes flour and water from above.
51:34This makes the dough.
51:38This is the process of making the eyes.
51:42This is stretched out in the air.
51:48This is a noodle.
51:51This is processed in a thin state like ramen.
51:58This is a noodle.
52:00This is delicious.
52:03This is steamed.
52:08This is seasoned.
52:12I want to eat this at this stage.
52:14This is delicious.
52:17This is fried in oil until it turns brown.
52:22This is a raw Baby Star Ramen.
52:25This is cut into bite-sized pieces.
52:28This looks delicious.
52:29This is the second episode.
52:31This is a Baby Star Ramen.
52:34I have never eaten this.
52:36When the noodles are made, the noodles are not eaten.
52:40The president made this as a snack for employees.
52:44This is the origin of Baby Star Ramen.
52:50This has been sold in over 400 kinds.
52:54This is a variety of flavors.
52:56This is also delicious.
52:59This is a ramen ball.
53:01I used to eat this a lot.
53:03This is a large ramen.
53:07This is delicious.
53:09I want to eat this.
53:11This is a large ramen.
53:13This is a large ramen.
53:15This is a large ramen.
53:17This is a large ramen.
53:19This is a large ramen.
53:24How do they make this noodle?
53:30This time.
53:32We will show you how to make a large ramen.
53:39Thank you very much.
53:42We will show you how to make a large ramen.
53:49Thank you very much.
53:51This is a completely different process.
53:53This is a large ramen.
53:56What happens when noodles are connected?
54:02The dough is stretched as before.
54:05This passes through the secret part.
54:08This is a large ramen.
54:12This is a large ramen.
54:14This is not a thin noodle.
54:18This is a groove to shape the dough.
54:23This is steamed and seasoned.
54:28I like this.
54:30This is delicious.
54:31This is a large ramen.
54:34This is a large ramen.
54:38This is like a rice cracker.
54:41This is delicious.
54:43I will show you the factory.
54:49This is a pig character.
54:52Is this the same?
54:54This is a snack.
54:56I want to eat this.
54:58This is a large ramen.
55:00This is a large ramen.
55:05This is made by the same company.
55:12Is there any information about pork noodles?
55:17This is the first information.
55:19This is a 80,000 yen pork noodle.
55:23This is a 80,000 yen pork noodle.
55:27This is a pork noodle made with pure gold and pearl on April 12th.
55:34This is cute.
55:36SHOWA VS REI is a real snack ranking.
55:40This is the first announcement.
55:44SHOWA and REI are the same.
55:49SHOWA and REI are the same.
55:51There are various flavors.
55:57I like kompota.
56:03I like natto.
56:05I like takoyaki.
56:10SHOWA and REI are the first.
56:15This is delicious.
56:17This is 16 yen.
56:19This is amazing.
56:21SHOWA and REI are the best.
56:24This is amazing.
56:26This was released in 1979.
56:31Various flavors were created.
56:35This is a national snack that sells more than 4.2 million copies a year.
56:42This is UMAIBOU that FUKUMOTO has loved since she was a child.
56:47This is the most popular flavor.
56:53This is corn potage flavor.
56:56This is the best.
57:01This is a corn potage soup.
57:06This is the king of UMAIBOU.
57:11I eat this.
57:12This is corn potage flavor.
57:17This is delicious.
57:20The powder is delicious.
57:23The magic powder is delicious.
57:25Am I a magic powder?