和田明日香とゆる宅飲み 2025年4月8日 高城れに＆ハイボール！腸活レシピ＆本格旨辛！豚肉料理
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00BS Television's 25th Anniversary
00:06I, Wada Asuka, will make dishes that go well with sake
00:10and entertain wonderful guests.
00:14Enjoy a relaxing drink.
00:18Wada Asuka and a relaxing drink.
00:23I, Wada Asuka, will make dishes that go well with sake and entertain wonderful guests.
00:31Nice.
00:40I'll put it back.
00:43Yes.
00:48Yes.
00:52Hello.
00:53Thank you for coming.
00:55Welcome.
00:57Your skirt is cute.
00:59I made a mistake.
01:01Your hair is messy.
01:04Thank you for coming.
01:06Once again,
01:07we are the current idol weekend heroines,
01:09Momoiro Clover
01:11and I'm Sakagiri.
01:13Can I take a bath in this?
01:16Wow.
01:18Thank you very much.
01:19Thank you for inviting me to your home.
01:23I didn't expect to take a bath in this.
01:25I brought some souvenirs.
01:30I came from Yokohama.
01:33This is Yokohama beer.
01:36I've never tried Yokohama beer.
01:38It's easy to drink.
01:39Can I open it?
01:40Yes, of course.
01:42It's refreshing.
01:43What kind of beer is it?
01:44All kinds are different.
01:45Today, I brought a lager beer.
01:50This is wheat beer.
01:52This is wheat beer.
01:54This is black IPA beer.
01:56This is a refreshing beer.
01:58This is a refreshing beer.
01:59This is a refreshing beer.
02:00This is a refreshing beer.
02:01Let's cool it down.
02:04There is one more thing.
02:06This is also Yokohama's famous Hamapork.
02:11Hamapork is good.
02:13Hamapork is served for lunch in Yokohama city.
02:20Hamapork is served only in Yokohama city.
02:29Hamapork is sweet among pork.
02:35Please put it there.
02:38Can I have a toast with Yokohama beer?
02:40Can I?
02:41What kind of beer do you like?
02:45Which one do you like?
02:48I like all kinds of beer.
02:49Do you like all kinds of beer?
02:50I usually drink lager beer.
02:53I want you to drink lager beer this time.
02:55I understand.
02:56I drink lager beer.
02:58I drink black IPA beer.
03:00That's cool.
03:04I drink this.
03:06I drink this.
03:07Let's toast.
03:09I'm not good at drinking beer.
03:11Is that so?
03:12I understand.
03:15I'm nervous.
03:17I'm not good at drinking beer.
03:18I only drink beer.
03:23The color of the beer is strong.
03:29How much should I put in?
03:31Did you put all the beer in?
03:33I put all the beer in.
03:34Let's toast.
03:40How does it taste?
03:48It's delicious.
03:51It's delicious.
03:52I'm glad.
03:56The bitterness is strong.
03:58The aftertaste is refreshing.
04:02I'm glad.
04:03It's delicious.
04:04It's delicious.
04:13You are from YOKOHAMA.
04:15That's right.
04:16Were you born and raised in YOKOHAMA?
04:18I was born and raised in YOKOHAMA.
04:20Were you born and raised in YOKOHAMA?
04:21That's right.
04:22This is my fifth generation.
04:26That's great.
04:29I'm nervous.
04:32You are dancing.
04:37I was looking forward to toasting with you today.
04:43I wanted to learn how to cook.
04:46That's right.
04:48Do you cook?
04:50I haven't cooked recently.
04:54Can I ask you to help me?
04:56Let me help you.
04:58That's great.
05:01I'm going to cook with the idea of purification.
05:06Purification.
05:08I'm going to use the idea of purification.
05:12I'm going to cook with the idea of purification.
05:15I'm glad.
05:22I'm returning the dried radish.
05:29I am returning the dried radish.
05:32This is purple.
05:34I brought purple.
05:37I returned the dried radish.
05:40What do you do?
05:45Do you cut the green onions?
05:49What does that look like?
05:50I may get angry.
05:52You may get angry.
05:55No, not at all.
05:57Is it okay if I don't do it well?
05:59No, not at all.
06:03Can you cut the green onion?
06:05Yes.
06:07It's easy.
06:09Really?
06:11I often cook with my mom,
06:15but she always says,
06:17I'm in the way.
06:19It's not easy.
06:21My mom says,
06:23I have to be quick.
06:35It's different from cooking on TV.
06:37Yes, it is.
06:39I don't like being watched.
06:41I get nervous.
06:45I get speechless.
06:47I get nervous.
06:53I get speechless.
07:01I'm the only one who eats the green onion.
07:03I don't care what happens.
07:05I don't care what happens.
07:07I understand.
07:13Do you have any tips for cooking efficiently?
07:19I think it's better to think about it while cooking.
07:21I think it's better to think about it while cooking.
07:23If you want to improve efficiency,
07:25if you want to improve efficiency,
07:27you should do this and that.
07:29you should do this and that.
07:31That's amazing.
07:33You'll get used to it.
07:35You'll get used to it.
07:37How long did it take you to learn how to cook?
07:39How long did it take you to learn how to cook?
07:41How long did it take you to learn how to cook?
07:474 or 5 years.
07:494 or 5 years.
07:57You don't get to do anything that is a lot.
07:59All you do is cooking.
08:01All you do is cooking.
08:03If I were working that way,
08:05I could do better.
08:07If I were working that way,
08:09I could do better.
08:11What did you start with?
08:13It's in the recipe.
08:15It's in the recipe.
08:17At first, I didn't know how to do it.
08:20I used to do it while looking at your recipe.
08:22I did, I did.
08:24It's really thin, isn't it?
08:25It's totally fine. It's not thin at all.
08:27I think you're very good at it.
08:30Really?
08:31It's like I'm in a cooking class.
08:35I think your chest is beautiful.
08:38I'm embarrassed.
08:40It's time for me to see your chest.
08:42I'm going to start from a good angle.
08:47When you dance, you have a nice curve on your back.
08:52I'm embarrassed.
08:53It's beautiful.
08:55I'm done.
08:56Thank you very much.
08:58Please put it in here.
09:02Here you go.
09:03I'm embarrassed.
09:07I'm sorry.
09:08Is it over?
09:09Please tell me if I'm doing it wrong.
09:13You're not doing it wrong.
09:18You're very good at it.
09:22It was very easy for me.
09:24Really?
09:26What can you do to make it a good dish?
09:29I like Kiriboshi daikon radish.
09:33Kiriboshi daikon radish can only be boiled.
09:38It's limited.
09:41But you can eat it raw.
09:43Because it's daikon radish.
09:45You can make a salad with this.
09:49Kiriboshi daikon radish is a must.
09:51If you stock it, you can make it at any time.
09:53It makes you feel good.
09:55That's right.
09:57When you don't have enough vegetables.
10:02It's an easy recipe.
10:04I thought it was cool to be able to cook.
10:08My mother couldn't cook at all.
10:11I see.
10:12She couldn't cook at all.
10:14She was a person who washed rice with detergent.
10:19But now she's very good at cooking.
10:23I thought it was cool.
10:25That's why I wanted to try it.
10:30When I couldn't cook, I thought it was cool.
10:35I thought it was natural.
10:38Everyone does it normally.
10:40For example, you can't wash rice with detergent.
10:44But no one asked me at first.
10:47That's right.
10:48I didn't learn it.
10:50I wondered why everyone knew it.
10:55You have a strong point of view.
10:59I was excited at first.
11:01That's great.
11:06Add sesame oil.
11:09It looks delicious.
11:15It's done.
11:17That's fast.
11:19The first dish is ready.
11:23Thank you very much.
11:25Let's eat.
11:26The color is beautiful.
11:31Let's eat.
11:43It's delicious.
11:46Do you like it?
11:48Yes.
11:49It's hard.
11:51The texture is very crispy.
11:55There are a lot of vegetables.
11:57There is no bitterness of vegetables.
12:03I wanted to eat this when I was a child.
12:07I thought it would have been better if I had cooked it a little longer.
12:12I think it's better to eat it with dressing.
12:18I can enjoy both textures.
12:21It's crispy.
12:23I like hard vegetables.
12:26The sound is good and the taste is good.
12:33This is delicious.
12:35It's delicious.
12:37Do people in Yokohama drink this?
12:39Yes.
12:41I met him for the first time at an event.
12:45Is that so?
12:47There are many events in Yokohama.
12:49That's right.
12:51That's fast.
12:53Is this the second dish?
12:55Yes.
12:59I'll wash my hands.
13:06You are cute.
13:08Are you okay?
13:11Let me do it.
13:13Please.
13:17Boil hot water.
13:21I use pork.
13:23Ham pork?
13:25Please.
13:2730 seconds.
13:2927, 28, 29.
13:33It looks delicious.
13:37I use pork.
13:40Do you use pork?
13:42Please.
13:52When you were on the show the other day,
13:54you reported on the food.
14:00I think you were able to shoot a video.
14:04You didn't quit filming.
14:07You didn't tell the adults about it.
14:11You did your best in your own way.
14:15I was impressed by that.
14:19You remembered it.
14:21I want to finish filming soon
14:23and go out to play.
14:27I think I was able to shoot a video.
14:31Can I talk to you?
14:33I can't use a peeler anymore.
14:35I'll eat it.
14:45I want to make a pie.
14:47What kind of pie?
14:49A cloud pie.
14:55The pie is white
14:57and the pie is meat.
14:59There is a Chinese dish with pork.
15:01I want to make a pie
15:04and eat it with spicy cucumber.
15:06I love spicy food.
15:08Do you like spicy food?
15:10I love it.
15:12I brought some spices.
15:18What kind of spices?
15:20Habanero spice
15:22and the spiciest chili in Japan.
15:26Habanero is very spicy.
15:28I love it.
15:31Did you have that kind of toughness
15:33after you became black and white?
15:37Or were you originally like that?
15:39I was originally like that.
15:41I was originally like that.
15:45Can I take out the pork?
15:51All my family members are tough.
15:53I see.
15:55They go for a walk and come back in the morning
15:57without sleeping.
15:59Are you a zombie?
16:01All my family members
16:03go for a walk
16:05and come back in the morning
16:07without sleeping.
16:09Really?
16:11It's amazing.
16:13When I woke up, it was morning.
16:17You have a lot of fun with your mom and dad.
16:19Yes, it's fun.
16:21It's not like,
16:23go to bed because it's night.
16:25It's amazing.
16:28I'm confident in my physical strength.
16:30Are you okay with garlic and ginger?
16:32I love it.
16:34Okay, I'll put a lot.
16:50I really admire that feeling.
16:52Do you want to cut it?
16:54How do I do it?
16:57Cut diagonally from the edge.
17:01Can I do it?
17:03I'm sorry.
17:09I'll cut the pork.
17:15It's good.
17:17Okay.
17:19Cut from the edge.
17:23Good.
17:25I didn't cut enough.
17:27Turn it around.
17:33Okay, it's good.
17:37Are you ready?
17:39Yes.
17:43I'll put it in.
17:45Wow.
17:47What's that seasoning?
17:49This is Tianmianjiang.
17:51Tianmianjiang?
17:54Is it different from Gochujang?
18:02This is Tianmianjiang.
18:04It's sweet.
18:06Yes, it is.
18:08It's good.
18:10You can substitute it with miso and sugar.
18:16Soy sauce.
18:20I can't imagine it at all.
18:23I don't know what's going to happen.
18:27Close.
18:29You used to carry a habanero.
18:31Yes.
18:33It's spicy, isn't it?
18:35Yes, it's spicy.
18:37I'll put a little more.
18:43Do you eat this before a concert?
18:47I put this before a concert.
18:50I see.
18:54I love curry.
18:56There is a curry chain.
18:58Which one?
19:00Coco Ichi.
19:02When I'm in a good mood, I eat spicy food.
19:04What do you usually eat?
19:06I usually eat spicy food.
19:10Do you eat spicy food?
19:12It's spicy.
19:14It's spicy.
19:1630 seconds.
19:188, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29.
19:37This is definitely a lot.
19:39How many grams did you take?
19:42I'm not sure.
19:44What is the name of the pig farm in Yokohama?
19:50What is the name of the pig farm in Yokohama?
19:52It's a pig farm.
19:58There is.
20:00Yes, there is.
20:02Hayama beef is also famous.
20:04I see.
20:06It's really delicious.
20:08I see.
20:11I see.
20:13It's true.
20:19It's a good pig.
20:21It's soft.
20:23It's soft and sweet.
20:2530 seconds is important.
20:27When it's boiling,
20:29the pig is suddenly cooked.
20:31It's hard.
20:35It's important to cool it down
20:37for about 30 seconds.
20:41It's completely cooked.
20:43It's a fine color.
20:45It looks delicious.
20:47Don't chew.
20:49Don't chew.
20:52It's cooked.
20:54The smell of pork is good.
20:56How do you usually eat pork?
20:58Recently,
21:00I'm into the color of meat.
21:02Good.
21:04I cook it with vegetables.
21:06Excellent.
21:08Let's eat it with it.
21:10Anything is fine as long as it's seiro.
21:13Anything is fine as long as it's seiro.
21:15Anything is fine as long as it's seiro.
21:16Anything is fine as long as it's seiro.
21:21Umpairo is actually a dish where you heat up a chunk of meat and cut it into thin slices.
21:31I don't have that kind of technique.
21:34So I'm going to use shabu-shabu.
21:37Add the sauce.
21:40It looks so good!
21:43Let's eat!
21:48Wow! It looks so good!
21:54I feel like I'm at a restaurant.
21:57It's done!
22:00Shabu-shabu!
22:04Wow!
22:05It's done!
22:06It smells so good!
22:09I'm going to separate it.
22:13Itadakimasu!
22:23The pork is so good!
22:25I'm so glad!
22:27It's so good!
22:28The sweetness of the pork and the sweetness of the sauce go well with each other.
22:33The sauce has a strong flavor, but it doesn't lose its umami.
22:39Tama pork.
22:42It's good.
22:43The fat is good.
22:50Do you like to eat rice?
22:53It moves.
22:56I really like it.
23:00You have a lot in your mouth.
23:02I ate a lot in one bite.
23:07I'm going to add this to this.
23:10That's a good idea.
23:17It goes well.
23:22The spiciness is mild.
23:24I want to try it.
23:29It's refreshing.
23:31It's good.
23:35It goes well with this sauce.
23:41Do you like highball?
23:43I'm going to drink highball.
23:45I have a recommendation.
23:48Can I make it?
23:50Of course.
23:51What's that?
23:52Isn't it normal?
23:54I bought this from my friend.
23:56It's very strong.
23:58I've never made a highball before.
24:00It's dangerous.
24:01It's very strong.
24:06RENI.
24:08I heard you can handle fish.
24:11That's right.
24:14I see.
24:16So...
24:18What are you going to do today?
24:21I want you to teach me how to handle fish.
24:24I think it's okay to handle fish formally.
24:30What kind of work do you like the most?
24:35Recently, I've been wanting to try acting.
24:42I did a comedy live once a year with Nagano.
24:51Is that so?
24:53It's not a TV show.
24:55I did a comedy live once a year.
24:58Why did you choose Nagano?
25:00It's okay.
25:02He came to our regular show once.
25:07Since then, I've had a lot of opportunities to take care of him.
25:13He's a psychopath.
25:20Nagano is a psychopath.
25:22He's a psychopath.
25:25Is that so?
25:27What kind of role did you want to play?
25:33I don't know if I can broadcast this.
25:36I want to play the role of Kenji Niinuma.
25:43I want to play the role of a gyaru who has a fist in his ass.
25:50I want to play the role of a gyaru who has a fist in his ass.
25:57Who is that?
25:59It's Nagano.
26:01It's amazing.
26:03It's very interesting.
26:05I want to play the role of a gyaru who has a fist in his ass.
26:13I've been doing that for a long time.
26:17It's too funny.
26:19I want to play the role of a psychopath.
26:22Do you think you'll be able to do that?
26:26I think it suits the show.
26:29Really?
26:31I thought so.
26:33You're not yourself.
26:35You're not yourself.
26:37I see.
26:39I want to try it.
26:41I want to try it.
26:45I want to try all genres.
26:50Have you ever thought you were a momokuro?
26:53Have you ever thought you were a momokuro?
26:55I have.
26:57I know you don't think so.
27:01I wonder why you are a super idol.
27:05I wonder why you are a super idol.
27:11I don't think I'm an idol.
27:15I don't think I'm an idol.
27:18What do you mean?
27:22Was it tough?
27:24It was tough.
27:28I was a demon manager.
27:30My manager was a professional wrestler.
27:36He said that Inoki and Baba had different ways of raising children.
27:40He said that Inoki and Baba had different ways of raising children.
27:46I thought you were a girl.
27:48I thought you were a girl.
27:52You were a professional wrestler.
27:55Yes.
27:57I didn't think I was cute.
28:01I thought you were cute.
28:03I thought you were cute.
28:05But you were a professional wrestler.
28:08But you were a professional wrestler.
28:11Do you have anything?
28:13I'm going to break it.
28:15Have you ever broken it?
28:17I have.
28:19I have.
28:21Did you learn it from someone?
28:23I learned it from TikTok.
28:25I learned it from TikTok.
28:27I learned it from TikTok.
28:29I learned it from TikTok.
28:31I think it's good.
28:33I think it's good.
28:35First, cut off the head.
28:39First, cut off the head.
28:41Do I cut here?
28:43Do I cut here?
28:51OK.
28:53Don't forget to take ZEIGO.
28:56Don't forget to take ZEIGO.
29:00I'm not good at this.
29:02I'm not good at this.
29:04It's done.
29:06Rolling it up.
29:07Rolling it up.
29:09Twist it like this.
29:11Wada-sama!
29:13Like this?
29:15The other side too.
29:21You're doing great.
29:23Okay.
29:25Now,
29:27until you hit the bone in the middle.
29:31You're doing great.
29:35Wada-sama!
29:37Wada-sama!
29:39I don't think I can do this.
29:41You don't think you can do this?
29:43I'm sorry.
29:45I cut the wrong side.
29:49What do you mean?
29:51I see.
29:53But today,
29:55I'm going to make a sumire,
29:57so if you can get the meat,
29:59anything is fine.
30:01What should I do?
30:03Then,
30:05I'm going to cut the bone in the middle.
30:07I'm going to cut the bone in the middle.
30:09I'm going to cut the bone in the middle.
30:11I'm going to cut the bone in the middle.
30:13I'm done.
30:15Isn't it beautiful?
30:17It's so beautiful.
30:19You're better than Mie Nakao.
30:21Really?
30:23Really.
30:25Mie Nakao was worse.
30:27I'm sorry, Mie-san.
30:29There's a rib bone,
30:31so I'm going to cut it like this.
30:33I'm going to cut it like this.
30:35And the mouth.
30:37I'm going to find the beginning of the bone.
30:39I'm going to find the beginning of the bone.
30:41The beginning of this person...
30:45Okay.
30:47Yay.
30:49I'm done.
30:51I'm done.
30:53Great.
30:55I'm done.
30:57I'm done.
30:59I'm going to make a sumire.
31:01Let's take a break.
31:03I'm going to drink.
31:05I'm going to make a sumire.
31:09If you want to change it, please change it.
31:11If you want to change it, please change it.
31:13Anything is fine.
31:15Anything is fine.
31:17Do you like highball?
31:19Do you like highball?
31:21I'll drink highball.
31:23I have a recommended way to make it.
31:25I have a recommended way to make it.
31:27Can I make it?
31:29It's not normal.
31:33What should I do?
31:35Do you like orange or plum?
31:37Do you like orange or plum?
31:39Do you like orange or plum?
31:41Which one do you like?
31:45Which one do you like?
31:47Which one do you like?
31:49Orange or plum?
31:51Orange or plum?
31:53Is it sweet or refreshing?
31:55It's refreshing.
31:57It's refreshing.
31:59I see.
32:01It's refreshing.
32:07Have you been dancing for a long time?
32:09Yes, I've been dancing for a long time.
32:11I've been dancing for a long time.
32:13Did you dance when you were a child?
32:15Yes, I was a first-year elementary school student.
32:17During the past three years, I was doing tap dance.
32:19During the past three years, I was doing tap dance.
32:21Tap dance.
32:23Do you want to do it because you see it?
32:27Or is it because your friend did it?
32:30I think it's because my friend did it.
32:36The girl who invited you is very proud.
32:38I think she will say,
32:41thanks to me.
32:46I've never done plum in highball.
32:48That's right. This is really delicious.
32:52Wada-san, how strong is it?
32:55I make it very strong.
32:58I'm glad.
33:00I buy a half can from my friend.
33:03It's strong.
33:05Do you get drunk?
33:07I get drunk.
33:09You look fine even if you get drunk.
33:13Thank you very much.
33:15This is a highball, right?
33:17Yes.
33:19Cheers.
33:24It's delicious.
33:25I'm glad.
33:26It's very delicious.
33:28I'm glad.
33:29The plum softens the whiskey.
33:35That's right.
33:36It's dangerous.
33:37I get drunk.
33:38You get drunk.
33:39That's right.
33:40It goes well.
33:41I'm glad.
33:42It's very delicious.
33:44You put plum in the dish.
33:46I'm glad.
33:47It's just right.
33:50I want to eat it as it is.
33:52Recently, plum sweets are popular.
33:55That's right.
33:56That's right.
33:58It goes well.
33:59I'm glad.
34:00It's delicious.
34:01Highball and plum.
34:03It's refreshing.
34:04You put plum in the dish.
34:06I'm glad.
34:07It's just right.
34:14I season it first.
34:16I season it with salt.
34:18I make it sticky.
34:21I make it fluffy.
34:24Can you give me the white thing?
34:28Yes.
34:29That's potato starch.
34:32One teaspoon?
34:35Is that enough?
34:36That's fine.
34:41I add ginger.
34:45It smells very good.
34:49I want to eat it as it is.
34:52You want to lick it.
34:54You want to lick it.
34:56I want to eat it as it is.
35:00How do you make orange juice?
35:03It's the same method.
35:05I add highball, plum and orange juice.
35:08Orange juice?
35:09Yes.
35:10I see.
35:13I freeze orange juice and grate it.
35:19That's cool.
35:21It's like a cocktail.
35:23It's very delicious.
35:25But it's really annoying when I'm drunk.
35:30You're aware of it.
35:31I'm aware of it.
35:35When I'm with my members, I'm relaxed.
35:40But when I'm with my family or friends, I get drunk.
35:46I'm told I'm lazy.
35:48I think you're energetic.
35:50While everyone is getting tired.
35:54That's right.
35:56Recently, pickled plums are popular.
35:59That's it.
36:00That's it.
36:02It's pickled radish and pickled plum.
36:04It's detox.
36:06That's it.
36:07During the pandemic, we were looking forward to eating only.
36:12Everyone was like that.
36:14At that time, everyone ate pickled plums and felt refreshed.
36:19I add a little salt.
36:24It's hot.
36:27It's good.
36:28What should I do?
36:30Which do you think is better, salt or soy sauce?
36:33I'll ask a professional.
36:37Which do you think is better?
36:39It's hot.
36:45I like it.
36:47It's gentle.
36:49A little soy sauce?
36:51I don't know.
36:53Okay.
36:56Only Ren and I eat pickled plums.
37:03Okay.
37:04This is kelp.
37:06This is kelp broth.
37:08This is pickled radish and pickled plum.
37:10This is kelp broth.
37:12This is kelp broth.
37:17It looks delicious.
37:18This is the broth of horse mackerel.
37:20This is the broth of horse mackerel.
37:26Thank you very much.
37:31It looks delicious.
37:34I don't break the pickled plum.
37:38The combination of pickled plum and pickled plum is amazing.
37:41It's like a calculation.
37:48It's delicious.
37:52It's delicious.
37:55It's delicious.
38:02Soy sauce is good.
38:07I taste it.
38:14It's delicious.
38:16It's delicious and fluffy.
38:19The umami of horse mackerel is gentle.
38:25I want to drink it when I have a fever.
38:28You don't seem to have a fever.
38:30I don't have a fever.
38:34That's great.
38:36You grew up to be a professional wrestler.
38:38You've grown up a lot.
38:41We've known about this activity since we were students.
38:45We've never done club activities.
38:47I see.
38:49On the contrary, Momokuro was in charge of club activities.
38:53My manager was in charge of the gym.
38:56He said,
38:59I don't have time to go to the bathroom.
39:01Sweat it out.
39:03He said,
39:05At that time,
39:07I was so passionate.
39:09He said,
39:11That's right.
39:13That's great.
39:15You were passionate.
39:17There was a signal only for the members.
39:19When the manager was in a bad mood,
39:23The first member said,
39:25I'm in a bad mood today.
39:27He said,
39:29If the members do this,
39:31Today,
39:33I'm in a bad mood.
39:35Don't say anything bad.
39:37I see.
39:39It's like a club activity.
39:41That's right.
39:43If I was alone, I couldn't continue.
39:45I see.
39:47There were members of the same generation.
39:49We were doing it as a group.
39:51That's why I was able to continue.
39:53I feel that a lot.
39:55How old are you going to be?
39:57Have you decided?
39:59We're going to open a bar.
40:01That's great.
40:03Let's start the call time.
40:05Yes.
40:17Momokuro
40:21How old were you?
40:23What grade were you in?
40:25I'm the oldest now.
40:27I was 15 years old.
40:29I'm Momokuro.
40:31That's great.
40:3317 years old.
40:35That's great.
40:37How do they feel?
40:39How do they feel?
40:41When I go to a live show,
40:43Even if I sing an old song,
40:45Everyone gets excited in the same way.
40:47That's right.
40:49However,
40:51There are still catchy phrases.
40:53There are such things,
40:55There are also things that change.
40:57Even if it's the same song,
40:59This song has a different way of calling.
41:01It's different from the old days.
41:05Does that mean that the fans make it themselves and change it?
41:07Does that mean that the fans make it themselves and change it?
41:09Does that mean that the fans make it themselves and change it?
41:11Yes.
41:13It's strange for us,
41:15Who is the subject?
41:17I really want to ask.
41:19I really want to ask.
41:21But for some reason,
41:23It's a good fit.
41:25It's a good fit.
41:27They all have the same call.
41:29They all have the same call.
41:31There is a base called Momokuro.
41:33There is a base called Momokuro.
41:35They are active in various ways.
41:37They are active in various ways.
41:39They are active in various ways.
41:41I hope that everyone will take it with them.
41:43I hope that everyone will take it with them.
41:45I hope that everyone will take it with them.
41:47I hope that everyone will take it with them.
41:49I hope that everyone will take it with them.
41:51I hope that everyone will take it with them.
41:53I hope that everyone will take it with them.
41:55I hope that everyone will take it with them.
41:57I hope that everyone will take it with them.
41:59I hope that everyone will take it with them.
42:01I hope that everyone will take it with them.
42:03I hope that everyone will take it with them.
42:05I hope that everyone will take it with them.
42:07I hope that everyone will take it with them.
42:09I hope that everyone will take it with them.
42:11I hope that everyone will take it with them.
42:13I hope that everyone will take it with them.
42:15I hope that everyone will take it with them.
42:17I hope that everyone will take it with them.
42:19I hope that everyone will take it with them.
42:21I hope that everyone will take it with them.
42:23I hope that everyone will take it with them.
42:25I hope that everyone will take it with them.
42:27I hope that everyone will take it with them.
42:29I hope that everyone will take it with them.
42:31I hope that everyone will take it with them.
42:33I hope that everyone will take it with them.
42:35I hope that everyone will take it with them.
42:37I hope that everyone will take it with them.
42:39I hope that everyone will take it with them.
42:41I hope that everyone will take it with them.
42:43I hope that everyone will take it with them.
42:45I hope that everyone will take it with them.
42:47I hope that everyone will take it with them.
42:49I hope that everyone will take it with them.
42:51I hope that everyone will take it with them.
42:53I hope that everyone will take it with them.
42:55I hope that everyone will take it with them.
42:57I hope that everyone will take it with them.
42:59I hope that everyone will take it with them.
43:01I hope that everyone will take it with them.
43:03I hope that everyone will take it with them.
43:05Thank you very much.
43:07I hope that everyone will take it with them.
43:09I hope that everyone will take it with them.
43:11I hope that everyone will take it with them.
43:13I hope that everyone will take it with them.
43:15I hope that everyone will take it with them.
43:17I hope that everyone will take it with them.
43:19I hope that everyone will take it with them.
43:21I hope that everyone will take it with them.
43:23I hope that everyone will take it with them.
43:25I hope that everyone will take it with them.
43:27I hope that everyone will take it with them.
43:29I hope that everyone will take it with them.
43:31I hope that everyone will take it with them.
43:34Thank you very much.
43:36Thank you very much.
43:38It was delicious.
43:40Thank you very much.
43:42Thank you for the food.
43:44Thank you very much.
43:46Thank you very much.
43:50Thank you very much.
43:52It was cute.
43:55I'm alone.
43:59I was happy.
44:01I thought that idols were a group that gave us a lot of energy.
44:07I realized that fans gave us a lot of energy.
44:15I realized that fans gave us a lot of energy.
44:20I was happy and bright.
44:24I thought that I was in my 30s.
44:28I felt the difference in energy.
44:34Please watch the next episode of Asuka and Yuru Takunomi.
44:37Bye bye.
44:45Cheers.
44:47Next episode, Yuru Takunomi will host Ken Noguchi and Eiko.
44:50I'm a fake Zeppolini.
44:53If you can study cooking, you can be an alpinist.
44:56April 15, 10 p.m.