メシドラ ～兼近＆真之介のグルメドライブ～ 2025年4月6日 鈴木亮平が全国旨いもの探し旅in大阪！
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TVTranscript
00:00Nishidora!
00:03Nishidora!
00:06It's started!
00:11Nishidora, 100th anniversary!
00:15No, it's not!
00:17From today!
00:19It's Sunday!
00:22It's our first day on Sunday.
00:25Our first day on Sunday.
00:26We don't know who's coming.
00:28We don't know where we are.
00:31Here?
00:32Yes.
00:33Today...
00:35We're in Osaka.
00:37That means...
00:38You're from Osaka, right?
00:39I don't know.
00:40He says he's from Osaka.
00:43This is the first episode in Osaka.
00:48Osaka has been known as the kitchen of the world since the Edo period.
00:53It's a gourmet town full of travels and markets and delicious food from all over Japan.
01:01Takoyaki, okonomiyaki, kushikatsu, etc.
01:04Of course, there are also Osaka gourmet dishes.
01:08There are also many hidden Osaka gourmet dishes.
01:15I got a call.
01:17What is it?
01:18Hello?
01:20Hello.
01:22Hello.
01:24It's been a long time.
01:26It's been a long time.
01:28It's been a long time.
01:29You speak Kansai dialect.
01:30Are you coming with us today?
01:32That's right.
01:34Where are you now?
01:36It's exploding now.
01:39It's an art.
01:40It's probably an art explosion.
01:41It's an art explosion.
01:44It's over there.
01:46All right.
01:47I'll go over there.
01:49I'll wait for you.
01:50Let's go.
01:51I'm counting on you.
01:53You're Kansai dialect.
01:55You speak Kansai dialect very well.
01:57Is he a comedian?
01:58He has a good voice.
02:04I'm getting nervous.
02:07There it is.
02:09There it is.
02:11There it is.
02:13I came to Banpaku Memorial Park.
02:17Banpaku Memorial Park is a large natural park and a Japanese garden.
02:21There is a tower of the sun by Taro Okamoto.
02:23There is also a flower garden.
02:25You can play all day long.
02:28All right.
02:30Let's go.
02:31Let's go.
02:33It feels good.
02:34It's nice.
02:35There it is.
02:36Is it there?
02:37Isn't it big?
02:39It's a great style.
02:41It's cool.
02:43It's interesting.
02:44It's a great senior.
02:46Wait a minute.
02:47The shape of his ears and the size of his body.
02:50Hello.
02:51Hello.
02:56It's been a long time.
02:59It's been a long time.
03:00It's been a long time.
03:01It's been a long time.
03:05Today's guest is Ryohei Suzuki, an actor who has starred in many popular works, including Segodon.
03:16In addition to being an actor, he has a world heritage certificate.
03:20He likes to travel to various countries.
03:25You don't speak Kansai dialect, do you?
03:28That's right.
03:29Are you from Kansai?
03:31I'm from Hyogo Prefecture.
03:33You're from Hyogo Prefecture.
03:34I speak Kansai dialect.
03:36I've lived in Tokyo for a long time.
03:37Are you selling your soul?
03:39No, I'm not.
03:41I'm not selling my soul.
03:43You're selling your soul.
03:44When a Kansai person comes in, I go back in an instant.
03:50But you can speak Kansai dialect today.
03:53If you go to a shop and speak Kansai dialect, you can speak Kansai dialect right away.
03:58I'm glad.
04:00Do you speak Kansai dialect because you want to sell your soul?
04:04No, I don't.
04:05Can you forgive me?
04:07I can't forgive you.
04:10Be careful.
04:11You shouldn't say that.
04:14This is the opening.
04:16I like this.
04:17This is good.
04:18There's something I want to see.
04:20The back of this is cool.
04:24I don't know.
04:25I'm the only one who knows.
04:26I don't know.
04:27I don't know either.
04:28The back of this is exploding.
04:29The back of this is exploding.
04:30Let's go.
04:31Let's go to the opening.
04:32So, they went to the back of the tower of the sun, which they had never seen before.
04:37It's cool.
04:40It's cool.
04:42It's cool.
04:43It's cool here.
04:44The back of this is the sun.
04:47The back of this is really exploding.
04:49Do you want to take a picture here?
04:51Let's take a picture.
04:52Let's take a picture.
04:53I think it's best to take a picture from here.
04:55It's big.
04:57Is it a little too big?
04:58But there are a lot of pictures.
05:00It's nice.
05:03Kanetsuka and Shizunosuke and Ryohei Suzuki.
05:07Let's go.
05:09We're in Osaka.
05:13I'll take a picture.
05:15Today,
05:18It's a cafe.
05:20Ryohei Suzuki is from Kansai.
05:23He is enjoying gourmet food in Gotouchi, Osaka.
05:27The first thing I did was drinking beer at the Koshien.
05:30Are you serious?
05:32Yes.
05:33I wanted to drink beer, but I couldn't.
05:37There is a world heritage certificate.
05:39Yes.
05:403, 2, 1.
05:41It says Meister.
05:42It says Meister.
05:43This is 1, 9.
05:44Meister.
05:47Isn't 9 good?
05:51Ryohei Suzuki's unexpected side continues.
05:56In addition, that good friend actor meets in Osaka.
06:03Ryohei, how are you?
06:05What kind of trip will it be?
06:08Did he blink?
06:10Did he blink?
06:15What are you going to eat?
06:17There is a place I want to go the most.
06:19Let's go.
06:20But it's not a meal.
06:22It's okay.
06:23There used to be an amusement park called EXPO LAND.
06:28There is a great athletic field.
06:32It's around here.
06:34It looks really fun.
06:37Let's play athletics.
06:39Let's play athletics.
06:40But today is a holiday.
06:42I don't know if I'm playing or not.
06:44What is it called?
06:45It's called BANPAKU BEAST.
06:47This is it.
06:49It looks fun.
06:51Isn't it amazing?
06:53This is it.
06:55This is cute.
06:57Let's call BEAST.
06:59Let's call BEAST.
07:01Let's call BEAST.
07:03Please use the speaker.
07:04This is BEAST window.
07:06Automatic.
07:07Today is a holiday.
07:09For business information, please check the homepage of BANPAKU BEAST.
07:13It's fast.
07:15There was no margin.
07:17There was no margin.
07:19It's gone.
07:21This day was not a holiday.
07:24The world's largest athletic facility BANPAKU BEAST.
07:29There are 121 types of activities such as connected tires and balloon sliders.
07:37Since it is equipped with a safety device, you can enjoy a wide range of activities from children to seniors.
07:45But there is a place I want to go.
07:47It's close.
07:49Let's get it today.
07:52I think it's close to KAGESU.
07:54There is a shrine.
07:56Is it a dragon or a tiger?
07:58Is it a dragon?
08:00There is a shrine with a big face.
08:04Is there a shrine?
08:05There is a shrine.
08:07Is it a dragon's shrine?
08:08This is it.
08:10It's a lion.
08:12NANBAYASAKA SHRINE.
08:14Do you want to go there?
08:16Let's go.
08:18We are in SUITA now.
08:21Let's go to a cafe at night.
08:25Let's go to a cafe.
08:26Let's go to a cafe that is about 5 minutes away.
08:29Let's have a meal.
08:30Is there anything you want to do today?
08:36There are three men.
08:39I want to get excited.
08:41That's good.
08:43I want to go to a place where I can get excited.
08:45I want to go to a place where I can have fun.
08:48OSAKA?
08:51Have you ever been to NGK?
08:53I have.
08:54I went to NGK.
08:56What is that?
08:58I went to NGK when I was in elementary school.
09:00That's right.
09:02I saw it for the first time.
09:04He is a celebrity.
09:07He is JOJI SHIMAKI.
09:10He came out of NGK.
09:13He is cool.
09:14He has a big head.
09:17He has a big head.
09:19He grew up in comedy.
09:22Is it normal for Kansai people?
09:24That's right.
09:25Kansai people are all funny.
09:27That's right.
09:29Don't raise the hurdle.
09:31That's right.
09:33You've been told that so far.
09:35That's right.
09:37I try to make people laugh.
09:40That's why I think it's funny.
09:43You tend to make people laugh.
09:44I tend to make people laugh.
09:47If I put a lot of pressure on people, I feel sorry for them.
09:54How is it at school?
09:58Is there anyone who is funny?
10:03In other areas, there are people who play sports.
10:10In Hokkaido, there are people who are cold.
10:14That's amazing.
10:17How is it in Kansai?
10:19There are people who are funny.
10:23There are people who are cold.
10:26I tend to misunderstand.
10:29I think funny people are popular.
10:32I try to say a lot of things.
10:35In the end, people who are popular are cool.
10:40Is that true?
10:41That's right.
10:43It doesn't change.
10:45Which one did you choose?
10:47I chose funny people.
10:48That's right.
10:50I chose a bright person.
10:53Did you play sports?
10:55I played basketball.
10:58I was bright in basketball.
11:01I was tall.
11:02I was tall when I was in high school.
11:04You were tall when you were in high school.
11:06I was tall when I was in high school.
11:08I was tall when I was in high school.
11:11I'm not popular.
11:14I want to be cool.
11:16Originally?
11:17Originally.
11:18I think Kansai is different.
11:21I don't think I want to be cool.
11:24That's right.
11:25I'm alive.
11:27That's good.
11:29I was born, so I want to be funny.
11:31That's right.
11:32Everyone is like that.
11:34I'm acting with KASUMI ARIMURA in this movie.
11:39ARIMURA is also in Kansai.
11:41It's near here.
11:43Let's go.
11:46What is it?
11:47Is this okay?
11:49What is it?
11:50ARIMURA has the best takoyaki restaurant in Japan.
11:54Are you kidding me?
11:55It's in Itami.
11:58But I couldn't go there.
12:00ARIMURA has been there since I was a child.
12:03What is it?
12:04It's the best takoyaki restaurant in Japan.
12:06I slept right away.
12:07Are you doing it today?
12:09It's Wednesday.
12:12I wanted to go to the best takoyaki restaurant in Japan.
12:14That's right.
12:15There is only one takoyaki restaurant in Japan.
12:17That's right.
12:19Unfortunately, it's a day off.
12:23ARIMURA visited the best takoyaki restaurant in Japan.
12:28The staff asked the staff.
12:31KASUMI ARIMURA often came with her mother.
12:34She was a child.
12:36She ate takoyaki sauce.
12:39It was always delicious.
12:41What is the secret of the deliciousness of ARIMURA?
12:45It's the dough.
12:47The dough itself has a taste.
12:49That's why KASUMI says it's delicious.
12:52What is the secret of the dough?
12:54It's the secret of the company.
13:00The secret of the company is that the dough is made so that the water does not evaporate as much as possible.
13:06The taste of the soup stock is overflowing.
13:10The soup stock is soft and delicious.
13:15I love RYOHEI SUZUKI.
13:18I want you to come and eat with KASUMI.
13:21I'm waiting for you.
13:23On the other hand, there are three people who are driving.
13:26The topic is the reason why RYOHEI SUZUKI became an actor.
13:30How old are you?
13:32I started acting at the age of 18.
13:35I started acting at the age of 18.
13:40Did you have an interest in acting?
13:43I wanted to be an actor since I was in Kansai.
13:47There is no such entrance if you don't go to TOKYO.
13:51That's right.
13:53I think so this time as well.
13:55I went to TOKYO.
13:57I wanted to try acting.
14:02That's why I started acting.
14:05What made you want to be an actor?
14:11I've heard this question a lot.
14:16It's been a long time since I heard this question.
14:19I can't remember why.
14:22what?
14:24TAKOINCHI?
14:26It's a supermarket.
14:29It's like a takoyaki shop.
14:31This is TAKOINCHI.
14:33This is TAKOINCHI.
14:35This is a supermarket with the same name.
14:39This is very interesting.
14:42I didn't think this was TAKOINCHI.
14:45And.
14:47It's about time.
14:49There is an item.
14:50Where is it?
14:51Is it next to the hair salon?
14:53I think this is it.
14:55This is RISAKU.
14:57RISAKU CAFE.
14:59Let's go there.
15:01Let's go there.
15:03Good morning.
15:05This is a TV program called MESHIDORA.
15:07I'm shooting.
15:09Are you okay?
15:11Thank you very much.
15:13I'm sorry.
15:15Thank you very much.
15:17This is RISAKU CAFE.
15:24There are 18 kinds of cute and colorful sodas.
15:30There is a curry with yogurt and soft chicken.
15:35There is a macaroni gratin with a lot of fresh cream and handmade bechamel sauce.
15:41This is a popular cafe for the locals.
15:46By the way, what is the most popular menu here?
15:50This is Bolognese.
15:53This is Bolognese with a lot of meat.
15:55This is it.
15:57Let's go there.
15:59Let's go there.
16:00This is Bolognese with a lot of meat.
16:03This is a pepperoncino.
16:06The topic is about the next destination.
16:10This is a cutlet sandwich.
16:12Osaka cutlet sandwiches are delicious.
16:14This sandwich can be eaten in the car.
16:19This is good.
16:20This is good for Takoyaki.
16:22This is good for soul food.
16:24This is a B-class gourmet.
16:26The plan to take out Osaka gourmet.
16:30In addition.
16:32I don't understand.
16:33I searched this on the Internet.
16:36This is like a crash course.
16:38You can do a lot of things.
16:41You can do a lot of things.
16:43Three of us will play a role.
16:45This will raise the tension.
16:47I've never heard of it.
16:48I've never heard of this.
16:49This is like Osaka.
16:51This is very close to the shrine and the shrine.
16:57I'm talking about the cafe.
16:59I think we should go to the shrine first.
17:01I'm afraid of going to the shrine after returning the table.
17:04I think it's better to go to the shrine first.
17:10You can say, I'll pay you back later.
17:12Oh, I see.
17:14Like, please forgive me.
17:16I'll pay you back later.
17:18I'll pay you back later.
17:20I'll pay you back after I say I'll pay you back.
17:22Or I'll apologize to you after I say I'll pay you back.
17:26What do you think?
17:28I don't care.
17:30Let's ask the person who will pay you back.
17:32Wait a minute.
17:34I'm in trouble today.
17:36You two are so random.
17:38I need another person.
17:42Because he's from Kansai.
17:44He's a guest.
17:46Guest's calories are high.
17:48Then.
17:52I'll share it with you.
17:54Okay.
17:56A rich tomato sauce with plenty of tomatoes and onions.
17:58It's been simmered until the celery is soft.
18:04And to keep the texture,
18:06I added minced meat.
18:08It's the most popular dish in this restaurant.
18:10It's called Bolognese.
18:14Wow, it's amazing.
18:16This is a great dish.
18:18There's not much meat in the sauce, right?
18:20That's right.
18:22You're so good at serving.
18:26I happen to be good at it.
18:28I don't know how to cook.
18:30You don't know how to cook?
18:32You look like you know how to cook.
18:34I don't think there is a bra.
18:36It's a nude bra.
18:38I have an image of a nude brief.
18:40You don't have a nude brief.
18:42He's wearing a nude brief.
18:44He's wearing it.
18:48It's either Bolognese or Suzuki Ryohei.
18:50That's right.
18:52This looks really good.
18:54Please go.
18:56It's nice.
18:58Here we go.
19:00What kind of meat do you recommend?
19:02How is the meat?
19:05It's really good.
19:08I can taste the tomato.
19:10I think he's particular about tomatoes.
19:12It's good.
19:14It's a good breakfast.
19:16I'm sorry.
19:18I'm going to eat this without sharing.
19:20If there's any left...
19:22I'm going to eat it by myself.
19:24I'm going to eat it.
19:26I don't feel like I'm going to eat this much.
19:28Really?
19:30I thought you were going to eat it easily.
19:32This is a pepperoncino that no one recommends.
19:34No one recommends it.
19:36I'm going to eat it by myself.
19:38I'm going to eat it by myself.
19:44I don't know why I can't recommend it.
19:46I eat pepperoncino in many cities.
19:50Even if it's not on the menu,
19:52if there's pasta,
19:54I can order pepperoncino.
19:56It's really good.
19:58I'm happy to work at a restaurant.
20:00I used to work at a dining bar.
20:02The cost-effectiveness is low.
20:04That's right.
20:06I see.
20:08It's a good restaurant
20:10because it's simple and delicious.
20:12This pepperoncino is sweet.
20:14It smells good.
20:16It's gentle.
20:18It's not too spicy.
20:20Food in Kansai is sweet.
20:22Does that mean the sauce is sweeter
20:24than the one used in Tokyo?
20:26I think so.
20:28I'm looking forward to it.
20:30The sauce itself is sweet,
20:32such as takoyaki.
20:34Is that so?
20:36Have you decided?
20:38Stop it.
20:40When it comes to the sauce,
20:42you can't watch it on TV.
20:44I've never seen it.
20:46He does this every time.
20:48We're going to eat the sauce today.
20:50Don't say that.
20:52I'll be careful.
20:54Here it is.
20:56It matches the color of the dish.
20:58It's cute.
21:00I'll take the third one.
21:08The sourness is good.
21:10It's strawberry.
21:12The sourness of strawberry and cheese
21:14is very good.
21:16It's the best.
21:18It's perfect for spring.
21:20It's soft and tender.
21:22It's very delicious.
21:24It's very delicious.
21:26This is a berry.
21:28It's very delicious.
21:30You're right.
21:34I'm going to eat it, too.
21:36Okay.
21:40Ryohei Suzuki, a Thai actor,
21:42and Meshidora, a Osaka chef.
21:44These three are visiting a popular cafe
21:46for the locals.
21:48Here it is.
21:50It's a limited edition.
21:52It's cute.
21:54It's in season now.
21:56The fruit is big among the strawberries.
21:58The balance of sweetness and sourness
22:00is the best.
22:02It's a limited edition strawberry parfait
22:04with a lot of strawberries.
22:06It's not just full of strawberries.
22:08It's full of handmade strawberry jam
22:10and original cookies.
22:12It's very delicious.
22:14Look at the bottom.
22:16It's delicious.
22:18It's delicious.
22:20There's nothing left.
22:22It's delicious.
22:24You're good.
22:26It's all in my mouth.
22:28Let's eat.
22:32There's a lot.
22:36It's a parfait.
22:38It's a parfait.
22:42It's a parfait.
22:44It's a parfait.
22:46It's a cookie.
22:48It's a cookie.
22:50It's a parfait.
22:52It's a parfait.
22:54Now, they're going to ask
22:56the locals for the recommended food.
22:58Is there a place
23:00where you have to go?
23:02Is there a place where you have to go?
23:04Why don't you go?
23:06I'm curious.
23:10Soy sauce and fruit.
23:12Wait a minute.
23:14Shochikudo, a Japanese confectionery shop
23:16that opened in 1922.
23:20Its specialty is the colorful fruit mochi
23:22made from seasonal seasonal fruits.
23:26It's sweet and elegant.
23:28It's filled with fresh fruits.
23:30It's filled with fresh fruits.
23:32It looks beautiful
23:34and is very popular as a souvenir.
23:36It looks beautiful and is very popular as a souvenir.
23:38I haven't been to Shochikudo today.
23:40I haven't been to Shochikudo today.
23:42Shochikudo.
23:44Shochikudo.
23:46I can hear you.
23:48I can hear you too.
23:50I can hear you.
23:52Do something.
23:54I was going to get on the train.
23:56I was thinking about it.
23:58Shochikudo.
24:00It's a bakery.
24:02It's a bakery.
24:04It's a bakery.
24:06It's a bakery.
24:08It's a bakery.
24:10Luke recool
24:12is very popular
24:14with a lot of fans in Osaka.
24:16The bread flour
24:18is 5 times 해도
24:20and the Michelin
24:22meat since
24:24you can taste
24:26this caravan
24:28with little things.
24:30What's the secret for the taste?
24:32What's the secret for the taste?
24:34Then let it fermented
24:36in a low temperature for a while.
24:38By slowly aging, a sweet and unique flavor is created, and a moist finish is achieved.
24:47Ichiyoshi bread is made with such a particular method.
24:52It's a heart-shaped bread.
24:55A fruity white chocolate flavor with a hint of acidity, with white chocolate, strawberry, and lemon mixed in.
25:03A bitter chocolate flavor with cacao and almonds mixed in.
25:15Meanwhile, the three have left the shop.
25:18Their next destination is...
25:25A shop where they can take out takoyaki and cutlet sandwiches before the activity.
25:31The topic here is what Suzuki-san likes.
25:36There are a lot of things I like.
25:38I like world heritage and history.
25:42What else is there?
25:44Well, I guess that's about it.
25:47You know, we make our favorite things our job.
25:53I see.
25:55I can't find anything I like more than that.
25:58If there is, I'll go there.
26:00But I might like history.
26:02There's a world heritage certificate, right?
26:04That's right.
26:05A world heritage certificate.
26:07How many grades are there?
26:083, 2, 1, and Meister.
26:10Meister.
26:11I got 1 grade.
26:13Wow, that's amazing.
26:15I didn't get a Meister.
26:17You haven't tried to pass it yet?
26:19Meister is...
26:24Isn't 1 grade better?
26:27It's better than Meister.
26:29It's better than Meister.
26:31If there's something like super 1 grade, I'd like to try it.
26:36But I don't really have a Meister in my heart.
26:42I didn't go to get it.
26:45What attracted you the most at first?
26:47I went to a country called Mauritania for work.
26:52That's another great place.
26:54There's a town called Singetty in the desert.
26:57When I visited there, the director said,
27:00this is a world heritage site.
27:04At that time, I didn't know what a world heritage site was.
27:10I thought it was amazing.
27:13After I came back to Japan,
27:15I started to watch a lot of world heritage TV shows.
27:18There are a lot of things that are worth leaving for humanity.
27:24That's right.
27:25So there are a lot of things that are amazing,
27:29but it's really interesting to know why this place is chosen as a world heritage site.
27:35Wait a minute, I really want to go there.
27:38It's so cool.
27:39I like the background and the story.
27:43I think people like that will be attracted to world heritage sites.
27:46It's not a place that everyone wants to go, right?
27:48For example, there is a measurement station in Strube in Europe.
27:54When you go there, it's just marked on the ground.
27:59It's like this.
28:01But what that means is that
28:04Strube measured the size of the earth.
28:11There are several of them in Europe.
28:13All of them are registered as world heritage sites.
28:17The dots.
28:18The dots.
28:20So if you go there, it's just a place with nothing.
28:23But if you know the meaning,
28:25if you think, if this person didn't do this, he wouldn't know the size of the earth,
28:29you'll be thrilled.
28:31Wow, that's interesting.
28:33There is also such a world heritage site.
28:35That's true for pachinko.
28:37If you know the meaning of pachinko,
28:39if you know what's hot,
28:41you'll be thrilled with a little discomfort.
28:44It's completely different.
28:49Mr. Kiyoshi.
28:50Didn't you work part-time at a bar?
28:53I worked at a dining bar.
28:55Is that all you did?
28:57Part-time job?
28:58I did a lot.
29:00How old were you?
29:02I did it until I was 27.
29:04You did quite a bit.
29:06What did you do?
29:08The first thing I did was sell beer at a bar.
29:12Really?
29:13Yes.
29:16Part-time job?
29:17I did a lot.
29:18How old were you?
29:20I did it until I was 27.
29:22You did quite a bit.
29:25What did you do?
29:27The first thing I did was sell beer at a bar.
29:31Really?
29:32Yes.
29:33Really?
29:34I did it until I was 27.
29:36Where?
29:37Hanshi?
29:38Yes.
29:41I did professional baseball and high school baseball.
29:44Hanshi is close to my hometown.
29:47I can go there by bicycle.
29:49So I worked part-time at a nearby bar.
29:54I see.
29:55It's a part-time job.
29:57How much did you make?
29:59I worked at a bar.
30:02When I went to Tokyo, the first bar I worked at was Ajinomoto Stadium.
30:07I see.
30:09I sold J-League beer there.
30:12There weren't many J-League beer sales.
30:17It was very popular.
30:20It was like a war.
30:21It was like a war.
30:23It was like a war.
30:24It was like a war.
30:26It was like a war.
30:31The Tokyo stadium was lined up in front of me.
30:37Even if I didn't move, there were too few people.
30:39You could sell as much as you wanted.
30:40I could sell as much as I wanted.
30:42I earned about two or three times my daily wage.
30:47I earned about two or three times my daily wage.
30:50At that time, J-League beer sales were not very popular.
30:56It was hard to breathe.
30:58I see.
30:59I couldn't drink beer.
31:04If you drink beer, customers will come to you.
31:07If they come to me, I'll know where the beer is.
31:11Then...
31:13I saw my youth.
31:15A high school boy and a high school girl in Kansai.
31:19They talked on a bicycle on the way home.
31:21They talked on a bicycle on the way home.
31:25Did they say, HONAMATA?
31:28Did they say, HONAMATA?
31:30Of course, they did.
31:32In Hokkaido, it's called SHITAKKE.
31:34Yes, SHITAKKE.
31:35In Okinawa, it's called ACHAYA.
31:37Yes, it is.
31:38In Japan, it's called HONAMATA.
31:40Did they say, HONAMATA?
31:42HONAMATA.
31:43What's so funny?
31:45That's right.
31:46HONAMATA.
31:47I'm curious.
31:48I'm curious.
31:49I knew they would say that.
31:50It's good to imitate the Kansai dialect.
31:54The accent is important.
31:56That's right.
31:58It's in English.
31:59It's not HONAMATA.
32:01It's not HONAMATA?
32:02It's not HONAMATA.
32:04It's HONAMATA.
32:06HONAMATA?
32:07No.
32:08What?
32:10It's HONAMATA.
32:11HONAMATA.
32:12The H and M go up.
32:14HONAMATA.
32:15Yes.
32:16It's like Kyoto.
32:17HONAMATA.
32:18I see.
32:19That's right.
32:20Wait.
32:21What?
32:22It's here.
32:23It's around here.
32:24What is it?
32:25It's here.
32:26This is it.
32:27This is it.
32:29They're doing it.
32:30They're doing it.
32:31They're doing it.
32:32You two go down first.
32:34I'm going to drive around.
32:36Okay.
32:37Please.
32:38Please.
32:39HONAMATA.
32:40HONAMATA.
32:41However, the store they were aiming for was not available for coverage.
32:44So...
32:46I found a takoyaki shop.
32:47It's 3 minutes away.
32:48Let's go.
32:49Let's go.
32:51Let's go.
32:52Let's go.
32:53Let's go.
32:54You did a good job.
32:55It's good.
32:56In Osaka,
32:57at the location,
32:58there aren't many people walking around like this.
33:01There aren't many.
33:03YOSHIMOTO.
33:04Yes.
33:05He's the number one handsome guy.
33:08Yes.
33:09He's the main actor of TAIGA.
33:11Yes.
33:12He's an actor.
33:13Yes.
33:14I'm so excited right now.
33:15Yes.
33:16He's trying to be an actor.
33:17Yes.
33:18He's not old.
33:19If I were to look at it from the flag,
33:21what is it?
33:23What is it?
33:25What are you talking about?
33:27It's here.
33:28It's here.
33:29Let's ask him.
33:30Kanechika, come here.
33:31Let's ask him.
33:32Let's ask him.
33:34Hello.
33:35I'm sorry for bothering you.
33:37Can we talk for a moment?
33:41Kanechika goes to a popular takoyaki shop in his hometown, Apodori.
33:46It's a Japanese TV show called Meshidora.
33:50We were planning to go to Osaka for the first time today,
33:53so we stopped by here.
33:54Yes.
33:55The table is full.
33:57Can we take out?
34:00Yes.
34:01You can go to a takoyaki shop.
34:02Thank you very much.
34:05Mr. Bomber, who has been in business for about 40 years,
34:08kindly allowed us to shoot.
34:12He has a famous restaurant in his hometown
34:15where you can enjoy a reasonable meal
34:17at a reasonable price.
34:21I'll have nine takoyaki.
34:23Okay.
34:24That's a lot.
34:25Can we take out what we're eating here?
34:27Thank you very much.
34:29You're good.
34:30You're a master.
34:31I'm a master.
34:32I'm a master of filming.
34:33I'm a master of filming.
34:34I'm a master of filming.
34:35Really?
34:36Thank you very much.
34:37Thank you very much.
34:38It's here.
34:39It's 650 yen.
34:40Thank you very much.
34:41It's 450 yen.
34:42It's here.
34:43It's here.
34:44Thank you very much.
34:45You're using Japanese.
34:46Thank you very much.
34:47Thank you very much.
34:48Thank you very much.
34:49Excuse me.
34:50Honamata.
34:51Could you put it in for us?
34:53She's putting it in for us.
34:54And it's still low, isn't it?
34:56Honamata.
34:57Honamata.
34:59Honamata.
35:00Do you want to eat here or there?
35:01Eat here.
35:02Eat here
35:03and let's go to the next one.
35:04Please.
35:05Let's eat.
35:06It's easy to get food when you stand in line.
35:07Here you go.
35:08Thank you very much.
35:09Here you go.
35:10Takoyaki is good.
35:11Then let's eat together.
35:13That's a good idea.
35:14Let's do it.
35:15Ready, set, go.
35:16Ready, set, go.
35:17Let's eat.
35:18Open.
35:19It's the other way around.
35:20It's the other way around.
35:21Isn't it Takoyaki Meister?
35:22Huh?
35:23It's not Takoyaki Meister.
35:24Wait a minute.
35:25You're making a fool of yourself.
35:26You're making a fool of yourself.
35:27It looks delicious.
35:28It looks good.
35:29The bonito flakes are alive.
35:30It's dancing.
35:31Are you okay?
35:32I'm going to lose my temper.
35:33Are you okay?
35:34I'm going to lose my temper.
35:36It's okay.
35:37It's okay.
35:38It's okay.
35:39It's okay.
35:40It's okay.
35:41It's okay.
35:42It's okay.
35:43I'm going to lose my temper.
35:44Are you okay?
35:45I'm going to lose my temper.
35:46He uses Hokkaido octopus,
35:47and is able to taste the bonito and cabbage.
35:48Takoyaki tastes good just the way it is,
35:50but the combination with the unique sauce
35:53mixed with sweetness is also excellent.
35:551, 2, 3.
35:56It's cool.
35:57It's really cool.
35:58Oh, there's a trap.
36:00Oh, no, no, no, no, no, no.
36:02I'm taking it, I'm taking it.
36:03Let's try it.
36:07The takoyaki is so good.
36:10Why is the outside so crispy and the inside so soft?
36:17Because it's takoyaki.
36:20That's how takoyaki is.
36:22That's how it's always like.
36:24It's so good.
36:26It's so good.
36:27This is the best.
36:30This is amazing.
36:31The taste of the dough is amazing.
36:33There is no doubt that this is the best takoyaki in my hometown.
36:38This is delicious.
36:39You can eat this for a long time.
36:41Do you want to buy another one?
36:44Let's buy it.
36:46Let's add it.
36:47I want a refill.
36:49Please give me six of this.
36:52This is delicious.
36:53Thank you very much.
36:56This is a little different.
36:57Thank you very much.
36:59This is left over.
37:00This is a substitute for the deliciousness.
37:03What is the next destination?
37:06I want to play a game where I can eat a lot of takoyaki.
37:10Let's play a game together.
37:13I'm getting excited.
37:15I've never heard of it.
37:16I've never heard of it.
37:17It's like Osaka.
37:19This is a facility where you can eat takoyaki.
37:24Let's make a phone call.
37:27Let's make a phone call.
37:29Thank you very much.
37:35I'm looking forward to it.
37:42He hung up the phone.
37:45I'm getting excited.
37:48I'm getting excited.
37:50I'm looking forward to it.
37:53I'm looking forward to Osaka.
37:56I have no choice but to go straight.
37:58Do you want to go straight?
38:00I have no choice but to go straight.
38:03He decided to go straight because he couldn't make a phone call.
38:08There is takoyaki.
38:10That's right.
38:11I bought it a while ago.
38:12Is the amount of sauce the same as before?
38:16Is the amount of sauce the same as before?
38:17It's the same amount.
38:19Is the amount of sauce the same as before?
38:21Is the amount of sauce the same as before?
38:24I told you not to tell me.
38:26I told you not to tell me.
38:28I told you not to tell me.
38:30I'm sorry.
38:32I'm sorry.
38:34I'm very sorry.
38:36I will go home.
38:37Please wait.
38:39I will give up on the location.
38:41I will go to the place where I want to go.
38:44Isn't it too early to go there?
38:46Isn't it too early to go there?
38:49I don't think so.
38:51You may eat okonomiyaki later.
38:54That's right.
38:55Yes, that's right.
38:58Safe, safe, safe.
39:01Let's open it and try it.
39:04Do you want a refill?
39:05The container is different from the last one.
39:07I think it's for six people.
39:09I see.
39:10They're eating it in turns.
39:11It's delicious.
39:13It's so warm.
39:15It's nice.
39:16It's not just the city.
39:18It's the area around Senri and Suita.
39:21It's nice.
39:22You can get to know the locals.
39:25We've been to a local takoyaki shop.
39:28I think it's a good idea to go out in the city.
39:31I got a call.
39:34What?
39:37I'm getting a call.
39:39Hello?
39:40Hello.
39:42This is U2, the number you called earlier.
39:45Oh, it's U2.
39:48Yes.
39:49I'm sorry, but we're...
39:52We're filming a Japanese TV show called Meshidora.
39:56We're in Osaka right now.
39:58Okay.
39:59I'd like to ask you to give us a refund on the chabudai.
40:04That's what I said.
40:06Thank you very much. It's okay.
40:08Can you give us a refund?
40:10Yes, I can.
40:11Which way is the shrine?
40:14By the way, the shrine is nearby, right?
40:19I'd like to go to the shrine,
40:22but I'm not sure if I should give you a refund on the chabudai first
40:27or if I should tell you that I'll give you a refund on the shrine first
40:31before I go to the shrine.
40:34Do you think it's rude to do that?
40:38No, I don't think it's rude to do that.
40:44Really?
40:46I think it's easier for the TV staff to see what's going on.
40:51That's true.
40:52Thank you very much.
40:54So you don't mind if I give you a refund on the chabudai, right?
40:58No, I don't.
40:59Thank you very much. I'll give you a refund.
41:02Great.
41:03Wow, that's amazing.
41:06That's great.
41:07He's a great person.
41:09He's a great person.
41:10He's a good person.
41:11He gave us a refund.
41:13I don't know why he gave us a refund, but he gave us a question.
41:18Let's give him a refund.
41:20That's great.
41:22That's interesting.
41:23They're on their way to U2.
41:26They asked the people they met about the recommended food in Osaka.
41:31Buy a little bit of kushiatsu katsu.
41:33Right?
41:34It's a must.
41:35It's cheap.
41:37It's cheap.
41:38I'd like to try it again.
41:41Most of the menus are less than 170 yen.
41:44It's a very reasonable kushikatsu shop.
41:47The lineup includes fresh and spicy kashikatsu with a chewy texture.
41:52It's a special curry kushikatsu with red pickled ginger,
41:57and a sweet kushikatsu with apple and cinnamon sugar.
42:03There are more than 40 kinds.
42:05Among the many menus, this one is the most popular.
42:09Thank you for waiting. Here's your beef.
42:12Fresh domestic beef is served every morning.
42:15It's a fluffy beef kushi made with fried yam and meringue.
42:21If you add a lot of secret sauce with red wine and apple juice,
42:29you can enjoy a gentle sweetness and a subtle sourness.
42:33The sauce brings out the flavor of the meat.
42:36You can eat as many as you want. It's delicious.
42:39Next is...
42:41It's an infinite hamburger.
42:42It's called Wanko Hamburger, which is similar to Wanko Soba.
42:45It's a hamburger that you can eat as much as you want.
42:47If you eat it, it will put it in front of you again.
42:50If it's Wanko Soba, you have to close the lid and block it,
42:53but if you put the lid in front of you and turn it over,
42:56you'll be satisfied.
42:58That's how it works. It's interesting.
43:01Handmade charcoal-grilled hamburgers and rice
43:07are served for 2,500 yen per hour, and you can eat as much as you want.
43:11There's a lot of wasabi and mayonnaise in the sauce,
43:14so you don't get tired of it.
43:18The recommended side dish is Oita Prefecture's brand egg, egg yolk.
43:24Eggs born from chickens raised by eating crab shells and kelp
43:29have a rich taste without any smell.
43:33It's a very rich egg, so it's like a mild hamburger.
43:38It's really good.
43:40And there's another one.
43:42There's a place called Jiyuken in a restaurant,
43:44and it's been around for a long time.
43:47Jiyuken is a very popular restaurant that has been around for 115 years since 1910.
43:54Its popularity is not limited to the locals.
43:58I'm from Fukuoka.
44:00I'm from Tokyo.
44:01I'm from Nagoya.
44:03It's a very popular restaurant with customers from all over Japan.
44:08Their speciality is...
44:10Thank you for waiting. Here's your speciality curry.
44:15Thank you for waiting. Here's your speciality curry.
44:19On Sundays, they serve 500 dishes a day.
44:22It's a very popular mixed curry.
44:25With beef tendon, chicken breast, and tomato puree,
44:28it's a special curry with a lot of umami that's been simmered for 8 hours.
44:34On top of that, they add roasted wheat flour to add a rich flavor and richness.
44:40At first, I thought it was going to be spicy,
44:43but there's eggs, so it's very mild and delicious.
44:47And they add special Worcestershire sauce made with apples and bananas.
44:52In Kansai, this is a popular way to eat curry.
44:55Once it's cooked, you can taste the richness.
44:57If you leave it as it is, it's spicy.
44:59If you add eggs, it's mild.
45:01You can enjoy it in three different ways.
45:03On the other hand, the three of them head to Chabudai Gaishi.
45:07I have a question for the chef.
45:10Chef, you've appeared in a lot of works.
45:15At first, you were making the mood of the work.
45:20Then, you started to be in the middle.
45:23You became the main character.
45:25Of course, you do a lot of things on the side,
45:29but I have a stronger image of you standing in the middle.
45:32I see.
45:33What did you feel when you were making the movie?
45:39You're not the main character from the beginning.
45:42It's a long story.
45:43I want to talk about it while I'm in the car.
45:46When I met you today,
45:50I've always wanted to ask you this.
45:52I started to be in the middle recently.
46:00I think it was after the Segodon movie.
46:05Until then, you were the main character of a character that only you could play.
46:13The size of your body, the drama, the movie, etc.
46:19I feel like you've been in the middle for a long time.
46:24I'm glad that I was able to be the main character.
46:34I've seen a lot of main characters.
46:37I see.
46:39Some people say,
46:42I like this main character.
46:44Some people say,
46:48I like this main character.
46:50Some people say,
46:52I like this main character.
46:54I've seen a lot of examples like that.
46:57There are a lot of examples that make me want to be in the middle.
47:05In my mind,
47:07There are some people who are in the middle of the middle.
47:09There are some people who are in the middle of the middle.
47:11When I was doing the same thing as the actor I wanted to be in the middle,
47:17I thought,
47:19This is it.
47:21I think it's a big deal to be the main character from there.
47:24I think that's a big deal.
47:26When I watch your work,
47:31I think the people around you are alive.
47:34I feel like I'm not standing alone.
47:37I feel like I'm on a team.
47:39No matter what I do.
47:40That may be the happiest thing to hear.
47:43I feel that.
47:46Do you think the people around you will support you?
47:50Rather than being the main character,
47:52I feel like everyone is in a horizontal line.
47:55Each person is not a pyramid-shaped main character.
47:59Of course, I'm in the middle.
48:03I feel like I'm standing next to them like a ranger.
48:07I feel like I'm there.
48:09I feel like I'm on a team.
48:11I used to watch a lot of main characters.
48:16I wondered what a good main character was.
48:18When I was watching,
48:20I thought the person who could make the work interesting was a good main character.
48:26When I thought about what could make the work interesting,
48:30I thought it was a good main character to have the actors around you shine.
48:38I realized that the work of the main character who can make the actors around you shine was interesting.
48:48The main character is already dead,
48:50so even if the main character doesn't stand out,
48:52the audience will see and sympathize with the main character.
48:55That's right.
48:56The audience will live the story.
48:58It's more important to meet the main characters and be influenced by them.
49:04I think the main character should be a navigator.
49:13It's a town.
49:14We've come to a great town.
49:16This is a town I know well.
49:18Is it around here?
49:20Isn't it next to Rihachi?
49:23It's next to Rihachi.
49:25Isn't this it?
49:27I'm sure this is it.
49:29This is it.
49:31U2.
49:32Where are we going?
49:33Up there?
49:34I think so.
49:35It says beach.
49:36It's underground.
49:38What?
49:39In here?
49:42Oh, this is it.
49:43UJR Underground.
49:45That's it.
49:46What is this place?
49:48Are you serious?
49:50It's so underground.
49:52We're here.
49:55Ryohei Suzuki, an actor, and Meshidora from Osaka.
49:59These three came to a place where they can have Osaka-style chabudai.
50:04What is this place?
50:07Are you serious?
50:08It's so underground.
50:10We're here.
50:13It's really underground.
50:15It's like a place where the bad guys from overseas come out.
50:20Hello.
50:22We're from Meshidora TV.
50:27Excuse me.
50:29What is this place?
50:30U2's 5-minute walk from Namba Station.
50:35In addition to the chabudai that the three wanted to do,
50:39they also experienced breaking plates, bottles, home appliances, and furniture.
50:44This is a non-daily amusement facility where you can break things and relieve stress,
50:50such as shooting an electric machine gun.
50:53Osaka-style chabudai.
50:58It's authentic.
50:59It's amazing.
51:00Can I actually throw this?
51:02Yes.
51:04Excuse me.
51:05Excuse me.
51:06Go ahead.
51:07Why are you so excited?
51:09It's fun.
51:10It's fun.
51:11It's fun, isn't it?
51:12Why aren't you excited?
51:13I'm going to get excited.
51:14I'm going to get excited here.
51:16Yes.
51:17You're a little nervous, aren't you?
51:19Why are you nervous?
51:21I'm scared.
51:25In fact, the chabudai is not just about turning it over,
51:29but also about turning it over while acting instead of the script.
51:34This time, they're going to try the trick question.
51:38What kind of play will it be?
51:41This is a non-daily amusement facility.
51:43It's a trick question.
51:45I'd like to ask you something.
51:47What is it?
51:48What is it?
51:49You...
51:50No, no, no.
51:51Why are you coming in?
51:53Who?
51:54Who?
51:55Who?
51:56What are you talking about?
51:57Who?
51:58Wait a minute.
51:59Wait a minute.
52:00Wait a minute.
52:01Wait a minute.
52:02Wait a minute.
52:03Wait a minute.
52:04Be quiet.
52:05Wait a minute.
52:08If you don't know, don't come in.
52:10Okay, okay, okay.
52:11If you don't know, don't come in.
52:12Okay, okay, okay.
52:13Let's do it again.
52:14Let's do it again.
52:15Ready.
52:18After this, Ryohei Suzuki will make a big hit with the chabudai.
52:28In addition, there is an unexpected special guest.
52:33Ryohei.
52:36My movie, Hanamanma, will be released on Friday, April 25th.
52:41An older brother and a younger sister live in downtown Osaka.
52:44What is the present that the older brother sent to the younger sister's wedding?
52:49Please watch the movie at the theater to remember the important person.
52:55Let's go to the theater.
52:57Ready.
52:59I'd like to ask you something.
53:01What is it?
53:02You touched my boyfriend, didn't you?
53:05What?
53:06I don't know.
53:08I saw it the other day.
53:11You were walking with your arms crossed.
53:13Hey, I have a witness.
53:15Don't fool me.
53:16No, no, no.
53:17Don't you touch my boyfriend?
53:19But, but.
53:20I'm saying this.
53:21I saw you walking with your arms crossed in Amemura on Sunday.
53:25What?
53:26Amemura is alive.
53:28I went there with my boyfriend.
53:41Well.
53:43What is your boyfriend's name?
53:49Ready.
53:51Sato.
53:53You were walking with your arms crossed.
53:56You were walking with your arms crossed.
53:59You were walking with your arms crossed.
54:07I was in a hurry.
54:08I was in a hurry.
54:10It's good, isn't it?
54:11Is it good?
54:12However, there are quite a few people with the name Sato.
54:16It was great to meet Sato.
54:18He made me laugh.
54:21How was it?
54:23It was good.
54:24It was good, wasn't it?
54:25It was good.
54:26It was good to experience traditional Japanese culture.
54:37You're satisfied, aren't you?
54:38I'm very satisfied.
54:39I'm very satisfied.
54:40But you did it.
54:41It was interesting.
54:42It was fun.
54:43Thank you very much.
54:44Thank you very much.
54:46It was good.
54:47It was fun.
54:48What?
54:49What?
54:50Excuse me.
54:51Please move.
54:55Ryohei and Sakota.
54:59It's been a long time.
55:00Sakota.
55:02Why?
55:04This is the end of the first half of the trip to Osaka Meshidora with Ryohei Suzuki.
55:09Next week.
55:11The second half of the trip to Osaka with additional guest, Takaya Sakota.
55:17What do you mean?
55:18That's what I mean.
55:22You look like a gorilla.
55:23Valentine's Day.
55:24Kiss.
55:27Valentine's Day.
55:28Kiss.
55:29I think we used a lot of traditional Japanese culture in Osaka.
55:34Two guests are very excited.
55:36But.
55:40What is it?
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