サンドのぼんやり～ぬTV 2025年4月5日 東日本大震災発生から14年 今年も気仙沼へ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Hi, I'm Boeru.
00:02Hello.
00:04It's a nice day today.
00:06Yes, it is.
00:08Today is March 11th.
00:10It's been 14 years since the Great East Japan Earthquake.
00:14We came to Kesennuma again this year.
00:16Yes, we did.
00:18Our house was built in April.
00:20There is a 3.11-meter-high sand dune over there.
00:24Yes, there is.
00:26This is Koizumi Coast.
00:28Kids are playing beach volleyball.
00:32It's nice to see that.
00:34They weren't born 14 years ago.
00:38The coast reopened in 2019.
00:40Oh, I see.
00:42It's getting lively again.
00:44We came to Kesennuma on March 11th this year.
00:46Yes, we did.
00:48Let's go around.
00:50We have a guest today.
00:52He is a singer-songwriter from Kesennuma.
00:54He is Ikumi Kumagai.
00:56Hello.
00:58Thank you for coming every year.
01:02We've met on March 11th for 15 years in a row.
01:04Yes.
01:06We meet every year.
01:08I remember that day very vividly.
01:12I can't forget it.
01:14I was with Ikumi on March 11th 14 years ago.
01:18We were out for a walk.
01:20The earthquake hit at 2.46 p.m.
01:22We were together for about 2.38 p.m.
01:26At Anker Coffee in Kesennuma.
01:28Anker Coffee in Kesennuma.
01:30Anker Coffee in Kesennuma.
01:32We were shooting there.
01:34Ikumi said,
01:36See you again.
01:38It was a few minutes after the earthquake.
01:40It's been 14 years since then.
01:42When I come to Kesennuma on March 11th,
01:44I get excited.
01:46I see.
01:48Various programs on this day
01:50are featured in the special edition.
01:52For example,
01:54the program about the disaster.
01:56I remember it.
01:58I want to come to Kesennuma on March 11th.
02:02Yes.
02:04There are new places.
02:06Yes.
02:08It's a little different from usual.
02:10It may be different this time.
02:12Let's take a look at the coast today.
02:14Let's take a look at the coast today.
02:16It must be hard for people with hay fever.
02:18It's dangerous.
02:20Don't say that.
02:22If you are conscious of it,
02:24it's no good.
02:26These two have hay fever.
02:28I have hay fever, too.
02:30Everyone has hay fever.
02:32If you don't tell me,
02:34I won't be conscious of it.
02:36Please don't tell me.
02:38Everyone has hay fever.
02:40Hay fever.
02:42Hay fever.
03:12Kesennuma
03:14Kesennuma
03:16Kesennuma
03:18Kesennuma
03:20Kesennuma
03:22Kesennuma
03:24This program is brought to you by
03:26the Kesennuma location
03:28which we visited on March 11th.
03:30It's where we were
03:32at the moment of the Great East Japan Earthquake.
03:34We will welcome this day again this year.
03:36First of all,
03:38we will go to Motoyoshi-cho,
03:40where we will have lunch.
03:42Where are we?
03:44This is a company called
03:46A.M.
03:48A.M.?
03:50Yes, it's a company.
03:52Do you know Ikumi-chan?
03:54Yes, but it's my first time
03:56to visit a company.
03:58I was looking forward to it.
04:00A.M.?
04:02A.M.U.
04:04Does it mean to eat?
04:06A.M.?
04:08A.M.?
04:10A.M.U.?
04:12Hello.
04:14Hello.
04:16Nice to meet you.
04:18What are you doing now?
04:20I'm cutting the wool.
04:22Is it a net?
04:24Yes, it's a net.
04:26Are you cutting it?
04:28Is it a criminal organization?
04:30No, it's not.
04:32Are you here to film?
04:34Are you cutting the net?
04:36Are you cutting the net?
04:38Yes, we collect the net
04:40that the fishermen used
04:42and recycle it.
04:44Recycle?
04:46Yes, that's why I'm cutting it.
04:48Recycle the net?
04:50What is it?
04:52It can be a cloth
04:54or sunglasses.
04:56Sunglasses?
04:58Yes, it can be.
05:00A.M.U. was founded
05:02mainly by Mr. Kato in 2023.
05:04He collects the net
05:06that the fishermen used
05:08and recycles it.
05:12Mr. Kato,
05:14where are you from?
05:16I'm from Odawara,
05:18Kanagawa Prefecture.
05:20Odawara?
05:22I had a chance to come
05:24to Kesennuma when I was a student.
05:26There is a peninsula called
05:28Karakua Peninsula in Kesennuma.
05:30I spent about 100 days
05:32in Kesennuma when I was a student.
05:34With Mr. Ichio?
05:36Yes, that's right.
05:38Mr. Ichio?
05:40So you were a volunteer.
05:42Yes, I was a volunteer
05:44and a local representative.
05:46I've been here for about 10 years
05:48since I was 18.
05:50I see.
05:54What inspired you?
05:56When I was looking for
05:58what I could do here,
06:00I thought I could use
06:02the fishing nets
06:04that the fishermen used
06:06to support the fishing industry.
06:08That's amazing.
06:10What is this material?
06:12It's called nylon.
06:14It's called nylon
06:16among plastics.
06:18Is that all?
06:20That's a lot.
06:22I wonder what this
06:24would look like in sunglasses.
06:26It looks like this.
06:28You wash it, melt it,
06:30and harden it.
06:32It looks like this.
06:34It's made of nylon,
06:36so you can use it outdoors
06:38or in a tent.
06:40I see.
06:42It's like a leaf.
06:44It's like a river.
06:46It's like a river.
06:48I see.
06:50I see.
06:52It's like a cloth.
06:54It's so different.
06:56That's right.
06:58It's made of different materials.
07:00That's amazing.
07:02You can actually
07:04make sunglasses at home.
07:06At home?
07:08Yes, at home.
07:10That's amazing.
07:12It looks good on you.
07:14It looks good on you.
07:16You look like a suspicious person.
07:18That's very nice.
07:20That's very nice.
07:22I heard that
07:24there was a factory
07:26in a vacant lot,
07:28and a suspicious person
07:30came out.
07:32Why?
07:34Did you do something there?
07:36Please don't interview me.
07:38Please don't interview me.
07:40Please don't film me.
07:42I'm glad you know
07:44that I'm doing this here.
07:46Are they your friends?
07:48They are my friends.
07:50They are my friends who moved to Osaka.
07:52Where are you from?
07:54I'm from Osaka.
07:56Where are you from?
07:58I'm from Saga Prefecture.
08:00Saga?
08:02Why?
08:04Were you a volunteer?
08:06No, it's a different area.
08:08Oh, it's a different area.
08:10I came here for a different job,
08:12and I became friends with them.
08:14They invited me to work with them.
08:16Do you live here now?
08:18Yes, I moved here.
08:20Which university did you go to?
08:22I went to Kyoto University.
08:24What?
08:26Aren't you a junior?
08:28I'm not a junior.
08:30I graduated from a business high school.
08:32I'm from Kanazawa University.
08:34I'm from Ishigawa Prefecture.
08:36Kanazawa University is amazing.
08:38I'm really grateful
08:40that there are people
08:42who move to this town
08:44because of the volunteer.
08:46I'm really grateful.
08:48When I heard about this company,
08:50my family was really moved.
08:52I was really impressed
08:54and supported the crowdfunding.
08:56Oh, I see.
08:58I never imagined
09:00that this kind of product
09:02would be made.
09:04It's kind to the earth,
09:06and it's amazing
09:08that this kind of product
09:10can be disposed of
09:12and used by many people.
09:14It's SDGs.
09:16That's what it is.
09:18I see.
09:20You don't know, but you're talking.
09:22You don't know, but you're talking.
09:24Can I actually work here?
09:26Yes, of course.
09:28Thank you very much.
09:30So,
09:32he's going to help
09:34to process the net
09:36that he can't usually experience.
09:38Be careful.
09:40It's hot.
09:42Is it right?
09:44Yes, it is.
09:46Oh, wow.
09:48It looks like soba.
09:50It looks good.
09:52It looks good.
09:54It was a valuable experience.
09:56Can I touch it?
09:58Yes, of course.
10:00How hot is it?
10:02How hot is it?
10:04I think it's about 300 degrees.
10:06Can you stand up to 320 degrees?
10:08What?
10:10No, I can't.
10:12I'm better than Nylon.
10:14Can I touch it?
10:16Yes.
10:18Wow,
10:20it's getting hotter and hotter.
10:22Doesn't it catch fire?
10:24No, it just melts.
10:26It just melts.
10:28It's like
10:30Mont Blanc.
10:32It's like Mont Blanc.
10:34It's like Mont Blanc.
10:36Wow.
10:38It's like
10:40a soldering iron.
10:42Yes.
10:44It's been 14 years since the quake.
10:46What do you think of Kesennuma
10:48now that you've moved here?
10:50Originally,
10:52my seniors came to
10:54Kesennuma
10:56in 3.11.
10:58They came to
11:00Karakura first.
11:02Without them,
11:04I wouldn't be here.
11:06I was in the second year of junior high school.
11:08When I was in Odawara,
11:10I was in the middle of
11:12the TV program.
11:14I feel strange
11:16that I'm here
11:18now.
11:20Kesennuma people
11:22support me a lot.
11:24I want to do my best for
11:26Kesennuma people.
11:28I see.
11:30I'm sure
11:32they'll be
11:34in Kesennuma.
11:36Really?
11:38I'm sure they'll do their best.
11:40I'm so happy.
11:42After this,
11:44Kesennuma people
11:46support you a lot.
11:52I'm happy to meet you
11:54every year.
11:56Thank you for coming
11:58even though you're busy.
12:00You must be annoyed.
12:02I like your sunglasses.
12:04I was going to buy them.
12:06You're lucky to get them.
12:08Buy them.
12:12Next,
12:14we came to Iwatsuki in Kesennuma.
12:16Iwatsuki.
12:18I heard you have a recommended shop.
12:20Yes.
12:22I wanted to visit
12:24your shop someday.
12:26Recently,
12:28I often visited
12:30a shop near Naiwan.
12:32I made my dream come true.
12:34It's called Matsubazushi.
12:36It's a delicious sushi shop.
12:38I'll introduce it to you.
12:40You often come here.
12:42Yes, I do.
12:44I also have a small house.
12:46I think it's helpful
12:48for my family.
12:50I often come here.
12:52I see.
12:54There's a cat crying.
12:56Is this cat crying?
12:58That's the cat.
13:00It's a stone.
13:02It's crying.
13:08It's crying.
13:10Is it crying?
13:12I think it's good because
13:14the cat is aiming at it.
13:16This is my second house.
13:18We get along well.
13:20Really?
13:22Let's go inside.
13:24I'll open the door.
13:26Excuse me.
13:28The atmosphere is good.
13:30The atmosphere is good.
13:32The owner
13:34chooses the ingredients every morning.
13:36Matsubazushi
13:38offers such delicious sushi.
13:40Although it's a high-class dish,
13:42it's popular
13:44not only in Japan,
13:46but also abroad.
13:50We're in the shop.
13:52It's a nice restaurant.
13:54It's a nice place.
13:56Hello.
13:58He's the second-generation owner.
14:00Nice to meet you.
14:02Mr. Matsuba
14:04has been here for a long time.
14:06It's been 53 years.
14:0853 years?
14:10He's the second-generation owner.
14:12He's been here
14:14since he was 20 years old.
14:16Has he always been here?
14:18He used to live by the sea,
14:20but he was swept away by the tsunami.
14:22This used to be his home.
14:24He renovated his house.
14:26How did you get along with him?
14:30He dyed his daughter's hair
14:32and did the hair-dyeing at home.
14:34He also did the hair-dyeing
14:36for his relatives.
14:38I see.
14:40My brother
14:42did the hair-dyeing for me.
14:44Your brother?
14:46Yes.
14:48I see.
14:50It's fate.
14:52My sister is the same age as him.
14:54I see.
14:56We're in the same class.
14:58We get along well.
15:00You're like a family.
15:02You're like a friend and an older sister.
15:04I see.
15:06There are many autographs in the store.
15:08Is that a signature of the Chūnichi Dragons?
15:10Yes, Yamai Daisuke.
15:12Yamai-san.
15:14He came here
15:16to cheer up
15:18the Kesennuma
15:20Dragons.
15:22We chose him by chance.
15:24He's been coming here
15:26for more than 10 years.
15:28I see.
15:30Kin-chan, Shimauchi-san,
15:32Horiuchi-san,
15:34Tanaka, Takaya-san.
15:36Wow.
15:38There are many famous people.
15:40If I knew this place,
15:42I would feel like I'm at home.
15:44You're right.
15:46We came too late.
15:48We've been waiting for you.
15:52We're looking forward to meeting you.
15:56After this,
15:58we have a special guest.
16:00What?
16:02What?
16:04What's going on?
16:06Kesennuma Dragons
16:08will be on the stage
16:10for the Kesennuma Dragons
16:12this year.
16:14I prepared
16:16a lot of tuna
16:18for Kesennuma Dragons
16:20this year.
16:22Wow.
16:24This is a tuna
16:26that was slaughtered.
16:28Is this a real tuna?
16:30Yes.
16:32I can see
16:34That's a good idea.
16:36But this is in the way, so I'm going to move it.
16:39It's the most important thing in the case.
16:41I can see it from here.
16:43This is the real tuna from Kesennuma.
16:45Wow!
16:46All of a sudden.
16:47This is amazing.
16:50Wow!
16:52I'm going to eat this before it dries.
16:54That's the fastest way.
16:57I'm going to eat it like a baton.
17:00I'm going to eat it like a baton.
17:01I'm going to eat it like a baton.
17:04I'm going to eat it like a baton.
17:07I don't put anything on this.
17:11It's on.
17:12It's seasoned.
17:14It's seasoned.
17:16Shut up!
17:18I'm enjoying it.
17:20It's not seasoned.
17:22Look, I'm painting it with a brush.
17:24I can't see it from here.
17:27It's delicious.
17:28It's really seasoned.
17:30It's really delicious.
17:33I can't get enough of it.
17:35Tomizawa is okay, too.
17:39It's delicious.
17:40It's not fishy at all.
17:41Tuna.
17:42It's fresh.
17:43It's delicious.
17:44I love the texture of the rice.
17:47It's soft.
17:48It's fluffy.
17:49It's fluffy, isn't it?
17:52He's enjoying sushi.
17:55He's having a snack in the bath.
17:58I was surprised.
18:01What's going on?
18:03Gin-chan.
18:04Gin-chan?
18:05You're weird.
18:08You're weird.
18:10You're like a part-time worker.
18:12Gin-chan is too shy.
18:17You came in without saying hello.
18:20It's too late to bring tea.
18:24It's Gin-chan.
18:26You came here in a hurry.
18:29You came here.
18:31Thank you for coming.
18:32Gin-chan, I've been talking to you since this morning.
18:36I have a job in Tokyo.
18:38You're busy.
18:39You came back here for the first time today.
18:43You came here as a teacher.
18:45Thank you for coming.
18:46Thank you for coming.
18:47Thank you for coming.
18:49Matsuba-san has been here before.
18:51He was here in the beginning.
18:54He was here in the beginning.
18:57He was here in the beginning.
19:02Next is a sushi rice ball using a squid fin.
19:07Here is a squid fin.
19:08Gin-chan, please eat this.
19:11It's big.
19:12It's amazing.
19:16It's amazing.
19:19It's like a pineapple.
19:21It's like a pineapple.
19:24It's like a canned pineapple.
19:26It's amazing.
19:27It's big.
19:28It's big.
19:29It's shocking.
19:32We hold it while it's cold.
19:34So, you can enjoy the texture of it.
19:38I see.
19:43It's dirty.
19:46It's amazing.
19:48It comes off easily.
19:50It reminds me of a fish hair.
19:53Is it an eel?
19:54It's an eel.
19:55It's as big as the arm of Kesen-Numa-san.
20:03I can tell it's fluffy just by looking at it.
20:07It's shocking to eat Matsuba-san's eel.
20:12I can't eat it.
20:13It's amazing.
20:14I can't eat it.
20:16Are you sure?
20:17I'm so confident.
20:20I have to bring my family here.
20:22I can't put it into words.
20:25It was shocking at first.
20:29Speaking of Matsuba-sushi, let's eat this eel.
20:32Please eat a meat-thick rice ball which has been carefully grilled.
20:38The plate is cool.
20:44It's great.
20:46Thank you very much.
20:47It's great.
20:50It's great.
20:56It's totally different.
20:59It's fluffy.
21:00It's a shame that I drank it.
21:07It's a moment of happiness.
21:09It's great.
21:12It's great.
21:14I've never eaten this before.
21:16It's great.
21:17I'm happy.
21:19You're too slow to teach me.
21:23I'm really surprised.
21:25You shouldn't teach me.
21:28It's private.
21:30Stop it.
21:31Stop it.
21:36This is also one of their specialties.
21:39It's Gun-kan with half-boiled salmon roe.
21:42It's like a half-boiled egg in a ramen shop.
21:46The temperature of the salmon roe is adjusted at once.
21:51It's half-boiled and raw.
21:54I wanted to eat this when Matsuba-sushi came out.
21:59I didn't know it tasted like that.
22:08You look very relieved.
22:11What are you doing?
22:14It's different from normal salmon roe.
22:16What's your favorite part of Gun-kan?
22:18It's salmon roe.
22:19I knew it.
22:20So?
22:21No, I mean Yamato.
22:25Gun-kan is that part of Gun-kan.
22:28It's the part of the boat.
22:29It's like 3-9.
22:303-9 is a train.
22:34It's a railway.
22:37It's finished.
22:39I'll enjoy it.
22:40Here it is.
22:41Akari-bushi.
22:42Akari-bushi.
22:44It's difficult.
22:45I'll enjoy it.
22:46Are you embarrassed?
22:47It's difficult.
22:48You're good at it.
22:49I think it's in my nose.
22:52It's in my nose.
22:55It's different.
22:57It's different from other salmon roe.
23:01I can feel the creaminess.
23:08It's new to me.
23:10It's good.
23:11It's delicious.
23:12It's creamy.
23:13I think it's a good expression.
23:17I like the smell of nori.
23:20In addition, it's a high-class salmon roe.
23:22It's a new product of MOUKA.
23:24It's a star of MOUKA.
23:25It's Genji's first time to eat it.
23:30I'll enjoy it.
23:37It's like a liver.
23:38It's very delicious.
23:40It's good.
23:42It used to be thrown away.
23:44Now, it's a high-class product.
23:47That's right.
23:48It's not cold at all.
23:50It's very fresh.
23:56Mr. Sato, it's been 14 years since the quake.
24:01How do you think of Kesennuma?
24:06Now, there are disasters everywhere.
24:11However, we are able to overcome the disaster and show our energy.
24:18I think we can give energy to people who are suffering from disasters all over the country.
24:26So, I think we have to spread information on SNS.
24:33There are a lot of people who are recovering from the disaster.
24:37So, we have to be a model area for them.
24:50Especially for people who are living in real life.
24:53I hope so.
24:55Please show your energy.
24:59Thank you very much.