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00:00This is a soup I've never had before. I don't know if it's a pumpkin soup.
00:07The Tarisome family has been doing a lot of research to find out what kind of food Matsuko Ariyoshi doesn't know.
00:17What kind of food do people who don't know what they're into usually like?
00:22It's going to be a cold season, so tonight's theme is...
00:27Hot pot!
00:31We haven't heard much about it yet, but we're going to do a thorough investigation of the best hot pot you've ever had.
00:37The theme is...
00:39The next hot pot!
00:41This is the person we're going to investigate.
00:45Hello, I'm Kasuki from Black Mayonnaise.
00:50It's raining again.
00:53It always starts with rain.
00:56This time, we're going to investigate a hot pot Matsuko and Ariyoshi have never had before.
01:01That again?
01:03Do it.
01:04You have to find it for me.
01:06I'm begging you.
01:07I don't know what you're talking about.
01:10I don't even have the money.
01:13You have to do it.
01:15First of all, we're going to look for a hot pot that Matsuko and Ariyoshi say is the best.
01:23Just a word of encouragement.
01:25All right.
01:27This time, we're going to report the hot pot perfectly.
01:32We're going to shoot a hot pot that's going to blow away the weather.
01:37Do you need encouragement?
01:40That's right.
01:42Kosumi, who was in the writing room the other day, said,
01:45I'm shooting a short video.
01:48With a loud voice.
01:51The first hot pot is a seafood hot pot that is popular in Korea.
01:59It's Shin-Okubo.
02:01It's like Korea for people walking in the streets.
02:07This is the restaurant.
02:10Wow.
02:11This is a hot pot.
02:14What's that?
02:19What?
02:20What's wrong?
02:22What?
02:24What are you doing?
02:26What's that reaction?
02:30Hello.
02:35What are you doing today?
02:36Are you the owner of the restaurant?
02:38No, I'm not.
02:39Are you a customer?
02:41You sounded like the owner of the restaurant.
02:44Tosuchukumi in Shin-Okubo.
02:48It's a popular restaurant with 10 stores in Korea.
02:52If you enjoy the real taste, it's a hot place in Japan.
02:57What's the next hot pot to taste here?
03:00I heard there's a next hot pot in this restaurant.
03:04What kind of hot pot is it?
03:06I'll count it.
03:08Wait a minute.
03:12What's that reaction?
03:13Let's meet the next hot pot.
03:18What?
03:20It's Chukumi.
03:22Chukumi?
03:23Is this Chukumi?
03:25It smells really good.
03:27Is this a popular hot pot in Korea?
03:29Yes, it is.
03:30It's octopus.
03:32It's full of octopus.
03:33Are they all octopus?
03:34Octopus, cabbage, sesame, onion.
03:39Cabbage, onion.
03:41It's moving.
03:43It's because of the heat.
03:44I'm sorry.
03:47I'm going to add soup stock.
03:50I see.
03:51First, you stir-fry it with the sauce.
03:55Then, you add the soup stock.
03:59It looks really good.
04:02Look at this.
04:04In Korea, we eat octopus as it is.
04:10It's a live octopus, right?
04:12That's right.
04:14But this octopus is dead.
04:16Don't say it like that.
04:18Don't say it like that.
04:20Chukumi, an octopus hot pot.
04:23The sauce is a special sauce with four kinds of peppers, gochujang, soy sauce, and vegetables.
04:32All right.
04:33Can I eat it now?
04:35It's still dangerous.
04:37It's not cooked completely.
04:39It's not cooked completely.
04:42So, it may hurt your stomach.
04:45I see.
04:46Can I boil the soup?
04:50It's okay.
04:51It's okay.
04:52The soup stock and the sauce are absorbed into the octopus.
04:56The octopus becomes softer and more delicious.
04:59Can I eat it now?
05:01Not yet.
05:02Why?
05:04It's a little hard.
05:06I see.
05:07The octopus was boiled for about 10 minutes to make it softer and more flavorful.
05:13Then, it was brought to the table.
05:16This is the octopus and the radish.
05:20When the hot pot is ready, wrap the octopus with the radish and eat it.
05:26Do I wrap the octopus and eat it?
05:28Yes.
05:29It looks very delicious.
05:30It looks very delicious.
05:31I can't wait to eat it.
05:34Is that true?
05:36I told you it looked delicious.
05:38I told you so.
05:41When Korean influencers eat a lot, they wrap the octopus with the radish and eat it.
05:49It looks very delicious.
05:50It's like ASMR.
05:53Five years ago, Chukumi was popularized by influencers and the media.
05:58Chukumi became popular in Korea.
06:00Then, Chukumi's specialty stores were established in Japan.
06:05In fact, Chukumi is already popular among young women.
06:10Chukumi is finally ready.
06:13Let's eat it.
06:18It's delicious.
06:20I know. It's delicious.
06:31It's delicious.
06:34It's very spicy.
06:38It's delicious.
06:52Do you know me?
06:55I saw you on TV once.
06:56Once?
06:58I saw you on TV in a hotel.
06:59Did you see me on TV in a hotel?
07:02The flavor of the octopus is concentrated in the soup.
07:07The radish and sesame leaves make the soup very refreshing.
07:13It reminds me of my youth.
07:16I can feel it in my mouth.
07:19You didn't hear it, did you?
07:20It reminds me of my youth.
07:21I heard it.
07:25Chukumi hot pot is full of the texture of octopus and the spicy taste of octopus.
07:29If you don't like spicy food, you can eat it with this topping.
07:33Excuse me.
07:34This is fondue cheese.
07:36What's this?
07:37If you eat it with this, the spiciness will be mild.
07:41Wait a minute.
07:43I'll put this on the hot pot.
07:48Like this?
07:49Yes.
07:52What's that?
07:55What's that?
07:56Are you the type of person who pushes it with a sense?
08:00What's that?
08:02If you cut the stretchy cheese, it's ready to eat.
08:11It's delicious.
08:13The cheese has a rich flavor.
08:16If you put this in the hot pot, it will be very delicious.
08:19The secret of Chukumi hot pot is here.
08:23This is a delicacy that you can't eat with rice.
08:28What's this?
08:32Is this Korean seaweed?
08:35Wait a minute.
08:36Is this an old-fashioned dish?
08:39What is this?
08:41Is this a fried rice dish?
08:43How can you ask such a question?
08:45I know.
08:48I can't communicate with you.
08:51I was talking to you earlier.
08:53This is fried rice with the umami of octopus and the sweetness and spiciness of the soup.
08:58It's delicious.
08:59It's not just mixed in a hot pot.
09:00I know.
09:01It's a show.
09:04You're going to grill this?
09:06No way.
09:07It's a big fire.
09:08It's a big fire.
09:09What's that?
09:10What's this?
09:12Wait a minute.
09:13What's this?
09:14It's a flying fish.
09:17I'll put it on the fish roe.
09:19This is absolutely delicious.
09:20This is really good.
09:22This dish is called Armani.
09:25Armani has a lot of eggs.
09:27There are a lot of flying fish.
09:29There are a lot of flying fish.
09:31This is fried rice.
09:32I'll put it on the fish roe.
09:36After eating Chukumi, Armani is definitely...
09:39I understand.
09:44What's this?
09:46It's a show I'm doing.
09:48I'll eat it with a spoon.
09:50I'll eat it with a spoon.
09:53Let's take a look.
09:56It's burnt.
10:04Don't take it out.
10:05It's hot.
10:06It's hot.
10:07I can't stand it.
10:13Wait a minute.
10:14It's really good.
10:17It's the best hot pot I've ever had.
10:21It's the best.
10:23The octopus is well seasoned.
10:25The rice is well cooked.
10:27The texture of the fish roe and the flying fish is amazing.
10:35I'll eat it next time.
10:39I'll be waiting.
10:41I'll eat it next time.
10:47Next is the cheese fondue.
10:51It's a Swiss hot pot.
10:54I want you to be surprised.
10:57It's cheese.
10:58I'll melt it.
11:00It's Swiss cheese.
11:02It's called Raclette cheese.
11:05Welcome.
11:06It's refreshing.
11:09I'm a classmate.
11:10You're a classmate.
11:12You're very stylish.
11:16It's close to Yushima Tenjin.
11:18It's a Swiss restaurant called Raclette Grill.
11:22It's a restaurant where you can enjoy Swiss cheese dishes.
11:27It's a cheese fondue with Swiss cheese.
11:33It's a baguette soaked in white wine with cheese, tomato and bacon.
11:40It's a popular Swiss dish.
11:45It's a hot pot.
11:50Thank you for waiting.
11:53What is this?
11:56Is this a hot pot?
11:59It looks like a cockroach.
12:02What is this?
12:04You're good at reporting.
12:07You're really good.
12:09I'll turn on the fire.
12:14I've never seen this before.
12:16It doesn't look like Iwatani at all.
12:18It's a hot pot.
12:20Thank you for waiting.
12:22What is this cute hot pot?
12:24What is this?
12:26This is a Swiss-style shabu-shabu called Fondue Schnauers.
12:31This has a Tazawa arrangement.
12:34Is this really Swiss?
12:35That's right.
12:36It's a dish eaten in Switzerland.
12:38Is it called shabu-shabu?
12:40It's the same as shabu-shabu.
12:41It's shabu-shabu.
12:43It's noisy.
12:45It's really noisy.
12:47This is a Swiss-style shabu-shabu called Fondue Schnauers.
12:54Fondue means Chinese.
12:59But the origin of the name is unknown.
13:02It was said to have become a family dish in the 1970s.
13:07It is now a popular hot pot that is the standard for Christmas parties.
13:12There are two things that are very different from Japanese shabu-shabu.
13:16What kind of soup is this?
13:18This is a soup of consomme.
13:20Consomme smells really good.
13:22Is there something black in it?
13:24Yes, there is.
13:25What is this?
13:27What is this black thing?
13:32This is a wood ear mushroom.
13:34Wood ear mushroom?
13:35Not kelp?
13:36It's not kelp, it's wood ear mushroom.
13:38Do you put wood ear mushroom in the soup?
13:39Yes.
13:40It has a good atmosphere.
13:43It's not so close to the sea.
13:45It's in the mountains, so it's good for soup stock.
13:48Wood ear mushroom is not good for soup stock.
13:50Wood ear mushroom is not good for soup stock.
13:52Let's stop.
13:54There are six kinds of sauce to be dipped after shabu-shabu.
13:58Gorgonzola sauce.
14:00Red wine sauce.
14:01Basil sauce.
14:03Omelette cheese sauce.
14:04Oil sauce.
14:06And curry mayonnaise, which has been popular in Switzerland for the past few years.
14:13First, let's start with pork shabu-shabu with consomme soup.
14:18It's not shabu-shabu.
14:20It's shabu-shabu.
14:22It looks like a vegetable.
14:31It's gentle.
14:33It's gentle.
14:35It's delicious.
14:36It's too gentle.
14:39If I could, I would like to eat Korean rice.
14:45The consomme soup that everyone is drinking is completely different.
14:47It's very delicious.
14:48When I put wood ear mushroom in the soup,
14:50the atmosphere of the class suddenly changes.
14:55It's not bad, but
14:57the atmosphere of the class has changed again.
15:02It's like that.
15:06What do you mean?
15:07What?
15:10Please think about what I mean.
15:14Next is mozzarella cheese.
15:16Put it in the net and shabu-shabu.
15:20It's red wine sauce.
15:24It's fashionable.
15:26It's red wine sauce.
15:34It goes well with red wine sauce.
15:36The salt of red wine enhances the sweetness of the cheese.
15:42It's amazing.
15:43I'm eating like Kyoko Hasegawa.
15:46Is Kyoko Hasegawa the only one who eats like this?
15:49Next is curry mayonnaise pork, which is popular in Switzerland.
15:55By the way, the reason why it is popular is that
15:57curry mayonnaise is sold in a shape like a toothpaste in Switzerland.
16:03It is popular to eat it with macaroni salad or sandwiches.
16:07It is said that it has spread because it is a popular seasoning that can be easily added at home.
16:20I like curry mayonnaise.
16:23It tastes like a simple consomme.
16:27It's a curry mayonnaise that doesn't get in the way.
16:31If I make this, I'll make it more curry mayonnaise.
16:37And he uses the remaining consomme soup.
16:41He is making fun of me.
16:42I'm sorry to keep you waiting.
16:45Do you use that consomme to make risotto?
16:48That's right.
16:50This is absolutely delicious.
16:52It's that consomme, isn't it?
16:54That's right.
16:56Consomme with various condiments.
16:58He uses soup.
16:59What is this black thing on top of this?
17:01It's a jellyfish in the soup.
17:03It's rare to use jellyfish so little.
17:08The rice is cooked hard to leave a little core.
17:13Top the risotto with the jellyfish.
17:18I'll eat this.
17:24This is very delicious.
17:26This is a risotto with a rich taste.
17:29This is a risotto made with consomme with a rich taste.
17:33This is a risotto made without using cheese.
17:36This has such a deep taste.
17:39This is delicious.
17:42I'm sorry.
17:44I'm sorry.
17:47I'm sorry.
17:48He is like a partner.
17:51He said, I'm sorry.
17:54This is very delicious.
17:57This is 3.5 billion years old.
18:00What kind of joke is that?
18:04This is delicious.
18:05This is different from ordinary salt.
18:08This is like a hot spring.
18:09This is like a hot spring.
18:11This is like a hot spring.
18:12This is like an old thing.
18:14This is rotten.
18:21This is a service area.
18:22I feel like I'm possessed by something.
18:31This is a high-class restaurant dish that the nobles ate.
18:34This is a Machinema hot pot made with charcoal.
18:39The fish is close to the house.
18:40I don't have to say it.
18:43The fish is close to the house.
18:47I can't help but say it.
18:51I don't have to say it.
18:54Do you know GACHI CHUKA?
18:56GACHI CHUKA.
18:57It's the opposite of Machi Chuka.
18:59It's a Chinese dish that can only be eaten in Japan.
19:06Do you know GACHINEPA?
19:08GACHINEPA?
19:10GACHINEPA?
19:12Is it like HANPANE?
19:15It's a real Nepalese dish.
19:16What is that?
19:18I don't know Machinepa.
19:21Introduce me to a casual Machinepa.
19:25This is an Indian Nepalese restaurant.
19:28This is a restaurant that is popular all over the country.
19:31In fact, these restaurants are often run by Nepalese people depending on the popularity of India.
19:39However, the number of real Nepalese restaurants that have not relied on India in recent years is increasing rapidly.
19:45It is said that GACHINEPA will come after GACHI CHUKA.
19:50I've been here many times.
19:53This is a Nepalese restaurant.
19:55I've never been here, but I've been here with my children.
20:00GACHINEPA is peeping.
20:04GACHINEPA is peeping.
20:07GACHINEPA is peeping from several places.
20:12Excuse me.
20:15Hello.
20:18I really met your daughter.
20:21We live in the same apartment.
20:25Thank you very much.
20:27Thank you very much.
20:29Do you really live in the same apartment?
20:31Yes.
20:33I don't know what to say.
20:35This is the first time I've said my personal information on TV.
20:40This is the same apartment as KOSUGI.
20:43This is a Nepalese restaurant.
20:45This is a Nepalese restaurant.
20:47This is a Nepalese restaurant.
20:49He uses chicken meat that has been marinated with spices and fermented for 24 hours.
20:54This curry has a strong spicy aroma.
20:57This is CANGRATARU CURRY.
21:00This is a beef dumpling with spices in the paste.
21:03This is a hot tomato-based sauce with garlic.
21:06These are the popular dishes in this curry.
21:09When did you come to Japan?
21:12I came here in 1974.
21:15I went to Japan for a while and studied there.
21:17I studied Chinese and Japanese.
21:20Then I came back to Nepal.
21:22When I was 17 years old,
21:24I came to my village.
21:26There was no place to stay even if the audience came.
21:29Compared to Japan, the facilities are...
21:31So I thought this was a hotel.
21:34I built it at that time.
21:36Wait a minute.
21:38You're the hotel owner of Nepal.
21:41The owner, Pasan, came to Japan in the 1970s.
21:45He opened a Nepalese restaurant in 1978.
21:49After the restaurant was successful,
21:52he built a hotel, wind power plant, and a school in his village.
21:57He is a great person who shows the activities of a foreign class.
22:01I've done a lot of things,
22:03so I was asked if I could make a movie with my own taste.
22:06Pasan's movie?
22:08I can't see it because it's not in Japan.
22:11Wait a minute.
22:13It's like a Japanese movie.
22:15Does the movie start with Pasan?
22:17I'd appreciate it if I could.
22:19Pasan, who loves his hometown,
22:21is going to make a hotel-style hot pot
22:23that is said to have been eaten by a nobleman in Nepal.
22:26I'm excited.
22:28This is delicious.
22:30Please eat all of this.
22:32It's full of foreign tea.
22:34That's right.
22:36Ah!
22:38Are you okay?
22:40It's too much.
22:43Is it heated from here?
22:45It's amazing.
22:47It's heated from the middle.
22:49This is amazing.
22:51I'll open it.
22:53Wow!
22:55Great!
22:57This is amazing.
22:59I thought about it.
23:01What is the name of this hot pot?
23:03This is Gyakoku.
23:05What does Gyakoku mean?
23:07In Chinese, it's called Gyaku.
23:09It's a famous hot pot with 100 kinds of ingredients.
23:12The ingredients are
23:14carrots,
23:16spinach,
23:18and chicken.
23:20That's right.
23:22Gyaku meat is the best.
23:24Gyaku.
23:26Gyaku?
23:28It's like a Ghibli movie.
23:32Gyakoku, a Nepalese hot pot.
23:35In Nepal,
23:37Gyakoku is often used.
23:39It's a hot pot full of ingredients.
23:41In the middle,
23:43there is a hole to put charcoal.
23:45At the bottom,
23:47there is air and heat.
23:49The taste and texture of the ingredients are used
23:51to make it soft.
23:53Originally,
23:55the Nepalese nobles ate this hot pot
23:57at the celebration table.
23:59But now,
24:01it's a hot pot for families.
24:03The hot pot used for Gyakoku
24:05is one of them.
24:07In a wealthy family,
24:09you can have a hot pot with decorations.
24:11It looks like a soup stock.
24:13Can I try the soup?
24:15It's the most popular one.
24:23It's mild.
24:25It tastes like
24:27Paitan.
24:29It's spicy,
24:31but it doesn't have
24:33the strong taste of Paitan.
24:35It's mild.
24:37It's like a Japanese hot pot.
24:39It's like Paitan.
24:41It's like a boiled chicken.
24:43It's like a boiled chicken.
24:45Yes, it is.
24:47It's good.
24:49It's good.
24:51It's like a delicious boiled chicken.
24:53It's a chicken.
24:55It's like a chicken.
24:57It has a lot of meat.
24:59It's like a chicken.
25:01It's delicious.
25:03See?
25:05It's like a boiled chicken.
25:07Please watch the VTR.
25:09The soup is made with chicken,
25:11pork bone, garlic, ginger,
25:13onion, and other spices.
25:15It has 15 kinds of spices
25:17and salt.
25:19It's stewed for 12 hours.
25:21It's stewed for 12 hours.
25:23It's stewed for 12 hours.
25:25It's stewed for 12 hours.
25:27It's stewed for 12 hours.
25:29It's delicious.
25:31What's this?
25:33It's made with various spices.
25:35It's an original spice.
25:37It's from Nepal.
25:39Can you tell us what's in it?
25:41I'm not sure.
25:43Can you tell us what's in it?
25:45Can you tell us what's in it?
25:47Can you tell us what's in it?
25:49It's an original spice
25:51with 6 kinds of spices
25:53such as Nepalese garlic,
25:55Jinbu, and Hoa Chao.
25:57It's delicious, isn't it?
25:59It's delicious.
26:01The Nepal wind blew.
26:03It's a spice based on Sancho
26:05and not a typical spice.
26:07It's a spice based on Sancho and not a typical spice.
26:09I'm so excited.
26:11I'm so excited.
26:13I don't know why I'm so excited.
26:15I don't know why I'm so excited.
26:17I don't know if this is
26:19around here.
26:21I can't believe it.
26:23What else did he recommend?
26:25This is salt from 3.3 billion years ago.
26:30Wait a minute, what kind of salt is that?
26:323.3 billion years ago?
26:35Is it okay to eat that?
26:37It's okay.
26:38He takes a bite of salt from 3.3 billion years ago from Nepal.
26:44It's good!
26:49It's good.
26:50I didn't say it's good.
26:52You said it's good.
26:54It smells like a hot spring.
26:55Yes, it smells like boiled eggs.
26:57Why is that?
26:58Because it's an old salt.
27:00It's rotten, so it's okay.
27:03It's good because it's rotten.
27:04It tastes like a salt from 3.3 billion years ago from a hot spring.
27:07It's rotten, so it's okay.
27:09It's okay, Mr. Basan.
27:11It's okay, it's okay.
27:13The salt from the Himalaya has a lot of sulfur,
27:17so it smells like a hot spring.
27:20It's hard to eat salt from 3.3 billion years ago.
27:24That's true.
27:25That's what people say, but...
27:29You're the last one.
27:32That's what people say, but...
27:34Believe it or not, you're the last one.
27:37Please don't say that.
27:38I think I ate salt from 3.3 billion years ago.
27:42And the last one is...
27:44This is the mission of Nepal.
27:46Wait a minute.
27:48It looks like a frog egg.
27:50Is this really Nepal?
27:52That's right. This is handmade.
27:55Is this noodle?
27:56Noodle.
27:57Tsukupa is a noodle made from flour and eggs.
28:02In Nepal, where it is difficult to get flour,
28:04it is a special menu that can only be eaten on special days.
28:12It's here!
28:15It's good!
28:19It's the first time I've had it.
28:22It's the first time I've had it.
28:23It's not like a Chinese noodle.
28:26It's a soft noodle.
28:28I've heard about the salt.
28:30That's right.
28:31I don't think Matsuko-san and Ryo-san will like it.
28:34I think they'll like it.
28:36They won't stop complaining.
28:40And their voices are loud.
28:42It's you.
28:43I told Matsuko-san today.
28:45When she said,
28:47I thought her voice was louder than St. Bernard.
28:51I thought her voice was louder than a triangle.
28:54When she said,
28:56That's all for Tsukikuru Nabe.
29:00Everything is delicious.
29:02I know it's delicious.
29:03I'm getting to know the taste more and more.
29:06I'm addicted to it.
29:07It's not good to say weird things.
29:11Kosugi is funny, so it's okay.
29:13Kosugi can eat anything.
29:18I'm sure it'll be delicious.
29:20I want you to fold the new house.
29:25There's sushi near the gate.
29:29Sushi? Here?
29:33I'm going to eat it.
29:35You're going to eat it, right?
29:36I'm going to eat it.
29:37The next day
29:41When I travel and move,
29:43my wallet string is very loose.
29:47I add a lot of things,
29:49and my budget is over budget.
29:53I wonder if the person who does it is doing it as planned.
29:58By the way, when the string of my wallet loosens,
30:01I took a questionnaire on the program.
30:05When you order food at a convenience store,
30:09a department store, or a delivery store,
30:12a souvenir corner of the service area has been uploaded.
30:16When does the string of your wallet become the most loose?
30:22It's already out.
30:23Service area.
30:26I buy it as if I were possessed by something.
30:32I don't have it.
30:33You don't have it?
30:34I don't have it.
30:35I don't have it at all.
30:36It's fun.
30:37It's fun. I know.
30:39But I don't do it.
30:42If you're calm,
30:44for example,
30:45if you sell it at a souvenir shop that's not a service area,
30:48you'll never buy it.
30:52At one point,
30:53when I went to Shizuoka,
30:57to Gotenba and Shizuoka,
31:00my house was full of wasabi.
31:04There are many types of wasabi.
31:06There are many types of wasabi.
31:08I don't know why people who go with me buy what they like.
31:14I don't know why they want to buy it at a service area.
31:17You get excited.
31:18You buy strange flannels, right?
31:20Yes.
31:21And,
31:22they sell not only the service area,
31:25but also character items.
31:28I even buy those.
31:31I can only eat it here.
31:34When I eat Kikyo Shinzen Mochi,
31:36I eat two of them.
31:38I don't know when I'll be able to eat the next one.
31:41You're a bad guy.
31:44I'm a bad guy.
31:45I'm really a bad guy.
31:47I'm really a bad guy.
31:53I'm close to that.
31:55When I go to the airport,
31:58I look for something that I can't sell.
32:02I'm close to that.
32:04When I go to the airport or station,
32:06I go around the station.
32:08I'm terrible at stationery.
32:10You buy stationery.
32:12Stationery...
32:13In Osaka,
32:16I'm not that bad.
32:18The distance doesn't change.
32:20But, when I go to Tohoku Shinkansen,
32:22I feel like I'm flying.
32:25I'm close to Sendai.
32:27I'm closer to Sendai than Osaka.
32:29I buy three bentos.
32:32I eat them in a hurry from Fukushima.
32:35I feel like I'm flying.
32:37When I go to Tohoku, I feel like I'm flying.
32:40Tohoku Shinkansen relaxes me.
32:43Hokkaido is no good.
32:45It's the airport in Hokkaido.
32:46It's the airport in Fukuoka.
32:48I feel like I'm going to buy something.
32:51Shin-Chitose is...
32:53I want it to be folded.
32:56Shin-Chitose is...
32:58When I get off the train,
33:00I sometimes miss the train.
33:02I understand.
33:04When I go through the gate,
33:07there is a sushi restaurant near the train station.
33:10Sushi?
33:11Here?
33:13It's boring.
33:15It's boring, isn't it?
33:17It's boring.
33:20Before I check in,
33:23I wonder how many crabs I have delivered.
33:27I wonder why I write it down.
33:29How many times do you write it down?
33:32Shin-Chitose is too much.
33:35Shin-Chitose is too much.
33:37I can't go around.
33:40Shin-Chitose Airport is the best.
33:43This is the recommended restaurant.
33:48First of all, the bar.
33:50Cheers Luke & Tally.
33:52This is a restaurant where you can enjoy
33:54delicious food and alcohol
33:56mainly with the ingredients of Hokkaido.
33:59One of the recommended dishes is
34:01Hokkaido's Hokke-Furai hot dog.
34:04Hokke-Furai often appears
34:06on the dining table of the residents.
34:08This restaurant is fried without eggs,
34:11so the batter is thin and crispy.
34:14In addition, by frying it at low temperature,
34:17you can feel the elasticity of Hokke
34:20directly.
34:23And the other one is a super rare souvenir.
34:26This is Kajika-no-Kokko,
34:28which you can buy at Sapporo Seafoods
34:30in Shin-Chitose Airport.
34:32This is a fish called Kajika.
34:34It is pickled in soy sauce with eggs.
34:36In Hokkaido's northwestern part,
34:38people in Rumoi City like to eat it.
34:40It is smaller than a salmon roe,
34:42but it has elasticity on the skin
34:44and has a crunchy texture.
34:46In addition, it is rich in umami,
34:48so it is very delicious
34:50when you eat it with hot rice.
34:52From December to January,
34:54it is a rare item that is often
34:56lined up in the store.
34:58According to the connoisseur,
35:00if you see it being sold,
35:02it is better to buy it immediately.
35:04So, when you go to Hokkaido,
35:06please try it.
35:08When I travel,
35:10I want to go to a hotel
35:12and buy a beer
35:14for 600 yen.
35:16What?
35:18You don't want to go out
35:20and buy a beer
35:22to the convenience store.
35:24I know.
35:26I know.
35:28I want it to increase more recently.
35:30I want it to be included
35:32in everything.
35:34I want it to be included.
35:36I want it to be included.
35:38I know you're taking money
35:40from the beginning,
35:42but that beer is not delicious
35:44if you drink it for 600 yen.
35:46Is it 600 yen?
35:48My heart is a little...
35:50I'm drinking it with a sigh.
35:52Is it this delicious?
35:54It's 1,200 yen.
35:561,200 yen?
35:58I can't read it
36:00because it's too small.
36:02It's too small.
36:04It's too small.
36:06I'm calculating
36:08how much I can drink.
36:10That's great.
36:12That's great.
36:14Ice.
36:16Ice.
36:18It's good to have a ice machine
36:20in the hallway,
36:22but there are places
36:24where there is no ice.
36:26If you order ice only
36:28at the room service,
36:30it's not good.
36:32If you order beer
36:34at the room service,
36:36it's more expensive.
36:38What is this?
36:40There are many people
36:42who don't know
36:44why you buy Don Quijote.
36:46Do you have it?
36:48I...
36:50When I go home from Don Quijote,
36:52I buy shampoo that I don't use.
36:54You like shampoo.
36:56I buy a lot of shampoo.
36:58It's the same with Daiso.
37:00When I go to Daiso,
37:02I think it's cheap.
37:04That's right.
37:06I think it's cowardly.
37:08You think so.
37:10I think it's 1,000 yen
37:12even if I buy 10 Don Quijotes.
37:14If you don't buy one,
37:16you'll be in trouble,
37:18so buy another one.
37:20I've been to Daiso
37:22for about 10,000 yen.
37:24The other day,
37:26when I went to the park,
37:28two families
37:30were trying to eat
37:32with a leisure seat.
37:34They bought it at a 100-yen shop.
37:36When I opened it,
37:38it was like this.
37:40They were laughing.
37:42The other family
37:44said,
37:48Hey,
37:50you have to look it up.
37:52It says
37:54leisure seat.
37:56It's a family of two.
37:58I bought two.
38:00It's like this.
38:04I feel sorry for them.
38:08You have to be careful at a 100-yen shop.
38:10That's right.
38:12There are many kinds.
38:14I can't go there
38:16because I'm buying things
38:18that I don't need.
38:20But if I buy it at a 100-yen shop
38:22and look it up at home,
38:24I don't need 95%.
38:26It's very convenient.
38:30When you go shopping,
38:32you need one or two things.
38:34That's right.
38:36That's all you need.
38:38That's right.
38:40You don't need anything else.
38:42That's right.
38:44That's interesting.
38:46There are a lot of great ideas.
38:48There are a lot of things
38:50you can't make at a 100-yen shop.
38:52It's very high quality.
38:54There are about 50 colors
38:56of socks at UNIQLO.
38:58I don't know.
39:00There are about 50 colors
39:02you can choose.
39:04If I buy a lot,
39:06I can't decide.
39:08I can't decide.
39:10I want you to choose
39:12about 5 colors.
39:14I'll buy a lot.
39:16Do you think it's pretty
39:18when it's lined up?
39:20I'll buy it.
39:22The color you like is decided.
39:24Orange is
39:26new.
39:28Blue is
39:30old.
39:32It's like that.
39:34In the end,
39:36only white, black, gray, and brown
39:38are used.
39:40I know.
39:42I want to play here.
39:44I want to adventure.
39:46Fashion is at your feet.
39:48I don't know who said that.
39:50It's your fault.
39:54By the way,
39:56there are 50 colors of socks at UNIQLO.
39:58The best 5 colors are
40:00white, black,
40:02dark gray, light gray,
40:04and navy.
40:06They are all safe colors.
40:08Even though we know
40:10safe colors are popular,
40:12we don't know why there are 50 colors.
40:14Actually,
40:16the psychology of wanting to buy
40:18is working.
40:20People want to compare.
40:22So,
40:24if there are many colors,
40:26compare them with the safe color
40:28you always choose.
40:30Then, you'll be convinced
40:32by the safe color,
40:34so you'll buy it.
40:36As a result,
40:38the sales will increase
40:40rather than just lining up
40:42the safe color socks.
40:44Recently, there are many kitchen cars.
40:46I can only eat
40:48dango and ozaka
40:50here.
40:52I don't know
40:54when I can eat
40:56two soft cream
40:58of Kikyo Shingen Mochi.
41:00You're a bad man.
41:02I'm a bad man.
41:04I'm really
41:06a bad man.
41:08Do you know
41:10the doll
41:12that looks like
41:14Mt. Fuji?
41:16I don't know.
41:18It looks like Mt. Fuji.
41:20I think so.
41:22It's popular now.
41:24This one?
41:26Yukio.
41:28Yukio is popular now.
41:30It's like that.
41:32At first,
41:34I thought it was Mt. Fuji,
41:36but it's also in Atami.
41:38Atami?
41:40You're not Mt. Fuji.
41:42Search Yukio.
41:44Yukio is all over the country.
41:46What?
41:48There is Yukio.
41:50There is such a species.
41:52Yukio is in Hiroshima.
41:54I see.
41:56There is Yukio.
41:58Yukio is a deer in Miyajima.
42:00Yukio is disguised.
42:02My manager's daughter
42:04told me that
42:06Yukio is popular
42:08at school.
42:10When I go on a business trip,
42:12I look for Yukio first.
42:14You're like a homebody.
42:16I look for Yukio
42:18even if my daughter doesn't like me.
42:20Marimo
42:22gave it to you
42:24as a souvenir.
42:26She's pretty.
42:28Marimo is fast.
42:30She's Yukio.
42:32What is Yukio?
42:34Yukio is
42:36a red demon in hell.
42:38Yukio is a red demon in hell.
42:40What kind of leather is this?
42:42I bought it a long time ago.
42:44It doesn't matter at all.
42:46I bought a small Totoro doll
42:48from Ghibli.
42:50You don't have to buy it there.