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00:00This is a dreamlike pancake with a lot of fruit.
00:09In fact, you can enjoy all of these at the buffet.
00:13Ah, the level is going up.
00:16In January this year, the buffet Olympia, representing Kansai, closed.
00:22But there are still a lot of unique buffets in Kansai.
00:28You want to go with your family and friends.
00:31There are a lot of restaurants that will satisfy you.
00:35Are you making this?
00:39This is a speciality hamburger.
00:44I think this is the best buffet in Japan.
00:48Everyone is so serious.
00:52Let's go to the best buffet in Kansai.
00:58This is the buffet that Kansai people want to go to.
01:03First, the best buffet in Kansai.
01:09This is the Kobe Cook World Buffet in Kobe Harborland.
01:17As the name suggests, there are more than 100 kinds of food in the world.
01:24For example, the rice flour noodles are mixed with the sweet and sour sauce.
01:32This is a Korean soup with a lot of meat flavor.
01:38If you add noodles and rice, it will be delicious.
01:44This is a fried tempura.
01:48This is a pizza.
01:51This is tofu.
01:54You don't have to ask what you want to eat.
01:58You don't have to ask what you want to eat.
02:01There is also a fair that is the theme of one country once every two to three months.
02:07There is a lot of fun.
02:11I was surprised by the price.
02:14You can enjoy food from all over the world.
02:18You can have lunch on weekdays for 1540 yen.
02:22This is amazing.
02:26Why is it so cheap?
02:31This is a restaurant run by KOBI BUSU.
02:39This is the same as a business supermarket.
02:42You can buy it at a reasonable price.
02:48This is the charm of this restaurant.
02:55This is the best part.
02:59I'm grateful for that.
03:04This is a quiz.
03:09What is the most expensive service?
03:17I have a zero-year-old child.
03:21I want to have a zero-year-old child.
03:26What is the correct answer?
03:28I want you to have a leisurely time.
03:32We are open unlimitedly.
03:35It takes a lot of time.
03:38This service is unlimited at this price.
03:41This service is too expensive for this time of year.
03:46This is very cheap.
03:49This is unlimited for 1540 yen.
03:53You can enjoy food from all over the world.
03:58This is very cheap.
04:01Next is a Korean food buffet.
04:08This is a kimchi buffet.
04:14There are about 30 kinds of kimchi in front of the store.
04:19This is a Korean food buffet.
04:23There are more than 20 kinds of kimchi.
04:28There are many kinds of kimchi.
04:34There are many kinds of kimchi.
04:40There are many healthy menus.
04:46This is 1300 yen.
04:50This is very cheap.
04:52This is a food buffet.
04:55This is a food buffet.
05:00This is a food buffet.
05:05This is the kimchi that my mother makes.
05:10This is the kimchi that my mother makes.
05:15This is the kimchi that my mother makes.
05:20This is the kimchi that my mother makes.
05:27This is a food buffet.
05:30This is a food buffet.
05:36This is a food buffet.
05:41Next is a seafood buffet.
05:48This is a seafood buffet.
05:55This is a seafood buffet.
06:03There are about 90 kinds of seafood.
06:10This is a seafood buffet.
06:15This is a seafood buffet.
06:21This is a seafood buffet.
06:28This is a seafood buffet.
06:35This is a seafood buffet.
06:44This is a seafood buffet.
06:53This is a seafood buffet.
07:01This is a seafood buffet.
07:09This is a seafood buffet.
07:17You can eat as many crabs as you want!
07:22The sweet and juicy crab is so plump!
07:28Of course, you can eat as many as you want!
07:31You can eat as many crabs as you want, and it's so cost-effective!
07:36If you add crabs, it's cheaper.
07:40You can eat as many crabs as you want.
07:41You can eat as many crabs as you want, and it's so cheap.
07:46There's a buffet where you can eat as many fresh fruits as you want!
07:54It's located on the 2nd basement floor of Umeda's Rukuai-iire.
07:59This is a buffet run by a fruit shop, so you can eat as many fresh fruits as you want!
08:07There's La Francia, which is hard to reach.
08:11There are about 15 kinds of seasonal fruits, including dragon fruits.
08:18There are a lot of fruit-loving men these days.
08:21That's right. There are more people eating fruits than before.
08:25There are mini tarts with seasonal fruits,
08:29and sweets such as Mont Blanc.
08:34What's so popular about Melca Parler?
08:38You can add seasonal fruits to freshly baked pancakes and crepes,
08:42and make them to your liking.
08:46That's right!
08:47You can make your favorite sweets with fruits!
08:52For example, you can make Hawaiian pancakes with kiwi, mango, and dragon fruits.
09:01Or you can make crepes with orange and fondant chocolat.
09:04There are so many ways to enjoy it!
09:08If you're greedy, you can make a special pancake with fruits and cakes.
09:17You can also make your own curry with orange, which is a secret ingredient.
09:23There's also a rice bowl, so it's perfect for your boss.
09:28If you have this, you can make pancakes again.
09:31That's right.
09:34I can't stop eating this buffet!
09:38I'm going to eat as much as I want!
09:43Buffets these days are amazing.
09:47The quality of food is getting better.
09:50The time is fixed, so it's nice to have children.
09:55There's no time limit.
09:57Even if it's a sweet shop, it's nice to have pasta and curry.
10:03Don't you call it Viking?
10:05Viking!
10:06That's right. It's a buffet.
10:08We call it Viking.
10:09What's Viking?
10:12It's like a pirate ship.
10:16It's like a pirate ship.
10:18The food is lined up.
10:20That's why we call it Viking.
10:21Do you go there?
10:23There's a hotel I always go to when I work in Osaka.
10:28The buffet there is really good.
10:33It's a hotel cabin.
10:39The breakfast there is really good.
10:41Is that the bakery on the first floor?
10:43The bakery is good, but the buffet is on the second floor.
10:48It's really good.
10:50It's a breakfast menu.
10:52I ate well today, too.
10:55This is my breakfast today.
10:57Can I explain what's good?
11:00I think the chef is a very muscular person.
11:05Because it's full of protein.
11:09This is a salad in front of you.
11:11There's a leaf in the salad corner, right?
11:13I put a little bit of leaves on it.
11:16There's chicken breast in the salad corner.
11:21There's just the right amount of boiling water.
11:24There's salmon marinade in the back.
11:27There's shrimp.
11:28This alone is enough protein.
11:31There's steak in the morning.
11:34There's steak in the back.
11:36There's mackerel next to it.
11:38It's made by a muscular person.
11:41It's full of protein.
11:43When I go with my family,
11:46I go to a place where the buffet is delicious.
11:51It's called Grand Mercure Yatsugadake.
11:54There's a mountain there.
11:55Yatsugadake is in Yamanashi Prefecture.
11:57I'm sure you've heard of Koshu wine.
11:59It's a Koshu wine beef shabu-shabu.
12:04It looks delicious.
12:06At night, there's a foie gras hamburger.
12:10It looks delicious.
12:12Even if it's a donut that kids like,
12:17It's cute.
12:18Just looking at it makes me excited.
12:22Do you take a picture of it hanging like this?
12:24That's right.
12:25Is this how you serve it?
12:27That's right.
12:28It's cute.
12:29The Marriott Hotel in Nagoya is also in this form.
12:33I can eat this if I bring an objet.
12:35That's right.
12:37The Marriott Hotel is an objet.
12:40I was told that.
12:41I was surprised.
12:43I thought,
12:44You're a glutton.
12:46It's also in Kansai.
12:48Is that so?
12:49There are several branches.
12:51There is a branch called Grand Mercure.
12:55I'd like you to go there.
12:57Wine is famous there.
12:59Kansai is famous in Kansai.
13:01There are many branches in Kansai.
13:04I'm sure other hotels will do their best.
13:07There are many people who fail at the buffet.
13:13When I saw Daito-san's food, I thought it was beautiful.
13:16I see.
13:17But I think Daito-san's food will be more beautiful.
13:22That's right.
13:23Chef, please tell me.
13:25That's amazing.
13:27I'm angry.
13:29The color of the food is amazing.
13:32Please don't say that.
13:34That's amazing.
13:36The front is a salad.
13:38The back is a side dish.
13:41I made this food.
13:45I stay in a hotel four times a week.
13:48I go biking every morning.
13:51I think I'm the best biker in Japan.
13:54That's good.
13:55I have six or eight bikes.
13:57That's good.
13:58I have to fill all the bikes with food.
14:02Some people are desperate.
14:04They eat food they don't want to eat.
14:06In that case, I don't have to worry about that.
14:08I put the salad in four rows.
14:14You ignore the number of rows.
14:15I ignore the number of rows.
14:16In that case, I put the salad in other places.
14:21I see.
14:22You don't have to worry about the number of rows.
14:24I don't have to worry about the number of rows.
14:25That's amazing.
14:26The color of the food is also beautiful.
14:30Everyone is hungry in front of the buffet.
14:34I don't think I can be rational.
14:36There are so many dishes in front of me.
14:39I want to eat a lot of food.
14:41In that case, I drink orange juice.
14:45When I sit down, I drink a lot of sweet juice.
14:49Then I feel full.
14:53I don't want to eat too much.
14:54I see.
14:55You have sugar in your head.
14:58Everyone is so serious.
15:01That's right.
15:02Everyone is serious.
15:03I don't hold a plate.
15:06I look at everything.
15:08That's a good idea.
15:09That's the right answer.
15:10I eat only what I like.
15:13I eat only what I like.
15:19It's hard to make a funny face.
15:22Everyone is doing it.
15:24I don't want to do it.
15:27I don't want to do it.
15:29I don't want to do it.
15:30I think the culprit is KASUGA.
15:35Please listen to my decision.
15:39This is a decision from the guest.
15:41This time, it's a decision from MINAMI.
15:43My decision is that it's hard to make a funny face.
15:49This is difficult.
15:51Recently, it's hard to make a funny face.
15:56I can't make a cute face.
16:02I can't do that.
16:07I can't make a cute face.
16:11I don't know why I changed my face.
16:15It's hard to make a funny face.
16:17I don't want to do it.
16:20I hate that attitude.
16:23I don't want to make a funny face.
16:26I don't want to make a funny face.
16:29I don't want to do it.
16:31I don't want to do it.
16:33I can't imagine it.
16:37I hate that attitude.
16:41I don't want to do it.
16:43I hate that attitude.
16:48Everyone is nervous.
16:50You were able to make a cute face, right?
16:55When I was a student, this was the only funny face I could make.
16:59It's classic.
17:02I thought I could do it.
17:06I made a cute face.
17:09This is a new face.
17:12I didn't know that.
17:14All three of them are old.
17:18The cute faces of our time are...
17:24Everyone did it.
17:27It's a cute face.
17:30It's a cute face.
17:33It's a cute face.
17:36If I do it too much, I can't do it.
17:42I don't want to do it.
17:46I'm not good at it.
17:49I don't know how to do it.
17:59It's more fun to do it than to do it.
18:07I think this is just right.
18:10I want everyone to see it.
18:13I think this is just right.
18:24It's not too cute.
18:26It's not too ugly.
18:29I think this is the best.
18:32I don't think anyone will think anything.
18:35I want you to do it slowly like Tomochika.
18:44I think it's better to do it slowly.
18:47I think it's better to do it slowly.
18:50Tomochika, do it slowly.
18:55It's funny.
18:57It's beautiful.
18:59You can't laugh.
19:02Keep your eyes sharp.
19:05Don't raise your eyes.
19:07It's amazing.
19:10It's better than usual.
19:15It's better than usual.
19:17It's better than usual.
19:20I'll do it with courage.
19:23I'll do it with courage.
19:30It's amazing.
19:32It's like a foreign character.
19:35It's like a foreign character.
19:38It's embarrassing.
19:41What do you think?
19:44Do you feel uncomfortable?
19:47What is this?
19:50What is this?
19:53What is this?
20:01It's like an imitation of Oguri Shun.
20:04It's like an imitation of Oguri Shun.
20:07It's like an imitation of Oguri Shun.
20:10It's amazing.
20:13It's like an imitation of Oguri Shun.
20:16It's like an imitation of Oguri Shun.
20:19It's the best.
20:22It's the best.
20:25It's like a Japanese ghost.
20:28It's like a Japanese ghost.
20:31It's funny.
20:34I didn't think I was doing a facial expression.
20:37I thought it was a great facial expression.
20:40It's a great facial expression.
20:43I didn't know that.
20:46I can't imagine it.
20:49I can't imagine it.
20:52Good.
20:55Good.
20:58Good.
21:04Yasuo doesn't do it.
21:07I can't imagine it.
21:10Yasuo, do it.
21:13Yasuo, do it.
21:16I'm nervous.
21:19Good luck.
21:22Good luck.
21:25Good.
21:28Good.
21:31It's like a round face.
21:34It's like a round face.
21:37It's like a round face.
21:40Good.
21:43I found that you shouldn't look up.
21:46I found that you shouldn't look up.
21:49You were facing forward.
21:52You should have thought about where to put your eyes.
21:55You should have thought about where to put your eyes.
21:58You were facing forward.
22:01You should have thought of this.
22:04You're an actress.
22:07You should have thought of this.
22:10You shouldn't have looked up.
22:13You should have thought about where to put your eyes.
22:16You shouldn't face forward.
22:19You shouldn't face forward.
22:22You shouldn't face forward.
22:25It's the spring break season!
22:27What's the most popular food in the family?
22:31Sushi, which is loved by both children and adults!
22:36About the sushi,
22:38Sushiro was chosen as one of the most popular sushi restaurants in the family last year.
22:44That's how it should be.
22:47Sushiro has been in the sushi industry for 13 years in a row.
22:54This year, Sushiro is going to launch a future-style restaurant using the latest technology in Osaka.
23:01Wow, that's amazing.
23:03A future-style restaurant in Osaka.
23:06He is the king of the sushi industry.
23:25Amazing.
23:28I don't know the song at all, but you're good.
23:31You were good.
23:33Nice to meet you. I'm the gorgeous captain.
23:38The two gorgeous captains who advanced to the semi-finals in last year's M-1 Grand Prix are the first to participate in the final.
23:47This time, it's called Sushiro.
23:50Sushiro!
23:51It's Sushiro.
23:52You can find it in many places.
23:54You can find it near the sushi restaurant.
23:56If you have a good senior, you can take him with you.
24:03It's a luxury.
24:05I often go to Sushiro.
24:10The Kansai people have decided on Sushiro.
24:14It's almost the same everywhere.
24:17The limited-time products don't change much every year.
24:22You have to try it yourself.
24:27It's huge.
24:28What is this?
24:30It's amazing.
24:31It's huge.
24:32What is it?
24:33It's a new service that Sushiro has newly adopted.
24:39There is also a hidden story behind the development of Sushiro.
24:43A lot of new sushi will appear.
24:47It looks delicious.
24:52This is amazing.
24:58The back side is very digital.
25:00It's a battle between Sushiro and Hirano.
25:06They came to Sushiro.
25:11Let's have a battle with Hirano.
25:16Here it is.
25:17It's almost the same everywhere.
25:21That's right.
25:23The menu is similar.
25:25That's right.
25:26Sushiro is very particular about sushi.
25:30Hirano is particular about sushi.
25:35I don't think it's that different.
25:39When I entered the store, I was shocked.
25:45It's huge.
25:46What is this?
25:48It's amazing.
25:49It's huge.
25:52I don't think I've seen this in other sushi restaurants.
25:56What is this?
25:58I've never seen this before.
26:01I want to go there.
26:02This is Digital Sushiro Vision.
26:08This is Sushiro's latest product.
26:15The name of this product is Digital Vision.
26:20This is amazing.
26:24This is amazing.
26:27You can go back to the original state.
26:29I was in a hurry.
26:33This is a fixed speed.
26:36What's next?
26:39You can look over there.
26:42I knew that.
26:44You don't have to put this in.
26:46You can also order sushi on the display.
26:51This is the future of sushi.
26:55You can enjoy sushi in Osaka and Kyoto.
27:03This is the latest product.
27:08This is a new product.
27:16You can use this as a touch panel.
27:24You can control this.
27:28You can also use this as a touch panel.
27:33You can fight with this.
27:36This is a quiz.
27:40What did you do to become Digital Sushiro Vision?
27:51I became Digital Sushiro Vision.
27:54What did you do to become Digital Sushiro Vision?
28:04What is the correct answer?
28:09This is convenient.
28:14This is Digital Sushiro Vision.
28:21What did you do to become Digital Sushiro Vision?
28:30You can control this.
28:35You can fight with this.
28:40This is a touch panel.
28:45You can control this.
28:59This is a digital display.
29:06The coffee is steaming.
29:15Do you have any recommendations?
29:19I like tuna.
29:30This is the most popular product.
29:34This is the most popular product.
29:38There are 158,000 plates in a day.
29:42You can eat 3 plates in a second.
29:51This is soft.
29:53This is fresh.
29:56This is delicious.
29:59This is delicious.
30:00This is fresh.
30:03This is delicious.
30:21This is the end.
30:25This was sold for 130 yen.
30:27I was very surprised.
30:30This is how it is served in a normal sushi roll, but in a sushi roll, it is eaten by peeling off the film to keep the crispiness of the nori, which is unusual for a sushi roll.
30:45It's good to eat it crispy.
30:48It's good to eat it crispy.
30:54The nori is so crispy.
30:57The nori is very crisp.
31:01The green onion is very crispy.
31:04Green onion?
31:07I don't care about the green onion.
31:09I don't care about it, but I will eat the nori with the nori.
31:13I don't care about it.
31:14I don't care about it.
31:15I don't care about it.
31:18In addition, a new sushi roll was released in October last year.
31:24What is it?
31:27I was interested in this veggie roll.
31:31This is a sushi roll that you can enjoy like a salad.
31:35This is unique to sushi rolls.
31:37I've never seen it before.
31:39This veggie roll is a new product that was developed with the idea of eating vegetables before eating sushi.
31:49It uses lettuce instead of nori.
31:52You can eat sushi ingredients with vegetables.
31:55It's a healthy and happy sushi for women.
31:59It's very good.
32:01It's very good.
32:07It doesn't feel like sushi.
32:10It's a new food.
32:13A new sushi roll was developed.
32:15There is a sushi roll that has become the standard for any sushi restaurant.
32:20Do you know what it is?
32:23That is...
32:25shrimp avocado.
32:27I see.
32:29When the avocado boom came around 2004, shrimp and mayonnaise were popular among women.
32:41Is this your first time to eat sushi roll?
32:42Yes.
32:44I recommend soy sauce.
32:49This is a sweet sauce.
32:54It goes well with mayonnaise.
32:58It's good.
33:02It's good.
33:04It's like teriyaki.
33:07It goes well with mayonnaise.
33:10I see. It doesn't have to be soy sauce.
33:13It's good because you can make it yourself.
33:17It's a new way to enjoy sushi roll.
33:22There are other recipes.
33:25This is sea bream.
33:27It's a sea bream.
33:30Add salt,
33:44and sea bream.
33:46It's very elegant.
33:47It's really sweet.
33:49You can eat it with soy sauce.
33:50It's like a sushi of eel.
33:55And it goes well with the dashi of kake udon.
33:58It's really good.
34:00Mix it a little bit.
34:02It's really popular to eat it as a sushi.
34:07I see.
34:09Let's eat.
34:14It's like a sushi of eel.
34:17What is this?
34:19This is really good.
34:21I can't eat too much of it.
34:23So I'm looking forward to eating it as a sushi.
34:26I see.
34:28It's really good.
34:30I can eat warm food.
34:32The next one is this.
34:35Yes.
34:36It's a limited edition.
34:38You can't buy it every year.
34:40That's right.
34:41In winter, we sell crabs.
34:43Crabs.
34:45No.
34:47I don't understand.
34:49It can't be helped.
34:51That's not true.
34:53That's not true?
34:55In winter, we sell crabs.
34:58In autumn, we sell eel.
35:00I think it's the same every year.
35:04In Tsushiro, we sell about 300 kinds of eel a year.
35:09300 kinds?
35:11Is that true?
35:13You're lying.
35:15Do you like eel?
35:17We have to go to the development site and see it in person.
35:22I think some of them will be sold out.
35:24Actually, we sell 300 kinds of eel.
35:28Do you really sell them?
35:29Yes.
35:30However, we develop about 100 kinds of eel.
35:34That's amazing.
35:36This is really good.
35:38This is really good.
35:40This looks really good.
35:41This is gorgeous.
35:44This morning.
35:46Tsushiro is at the top of the highest ranking of seafood sushi restaurant.
35:49We have300 kinds of eel a year.
35:54Actually, we sell 300 kinds of eel.
35:58Do you really sell them?
36:00We have developed about 1200 kinds of eel.
36:041200 kinds of eel?
36:05That's amazing.
36:07There's so many kinds of eel.
36:09There are so many kinds of eels.
36:11We have a lot of presents and we only sell 300 of them.
36:17That's amazing.
36:18We eat the best ones.
36:20That's amazing.
36:22At Sushiro, they think of a new product every season and sell more than 300 of them.
36:33This spring, we have a lot of presents.
36:36These are called Kaisen-maki-gasame.
36:39There are 11 kinds of ingredients such as red shellfish and sea bream.
36:44You can taste all kinds of flavors and textures.
36:50How should I eat this?
36:53Do you have any recommendations?
36:55I recommend you eat it all at once.
37:01Is it okay?
37:02It's true.
37:03It's big for a woman.
37:05I knew it.
37:08It's good.
37:10It's good.
37:13The radish is good.
37:14There are all kinds of textures.
37:17You can taste all kinds of flavors.
37:18Isn't it fun?
37:19You can taste all kinds of flavors.
37:20I can taste all kinds of flavors.
37:22But I don't think one bite is enough.
37:28You can taste both at the end.
37:30You can taste one flavor at the end.
37:33Katayama-san developed this product, but unfortunately it didn't sell well.
37:39But he let us taste this product.
37:43Salad sushi.
37:45This is beef and grilled meat.
37:49I'll put this on top.
37:52Lastly, I'll put melted cheese.
37:56Melted cheese?
37:58This is salad sushi.
38:00This is healthy salad sushi, but it didn't sell well.
38:05This is healthy salad sushi, but it didn't sell well.
38:07I'll try it.
38:11It looks good.
38:13It's true that people who want to be healthy don't eat this.
38:18I see.
38:20I put this on top.
38:25I'll grill this.
38:31I have something to say.
38:33What is it?
38:34If it didn't sell well, I wouldn't have eaten it.
38:39It's the same.
38:40It depends on how you grill it.
38:43There are a lot of things that don't sell well.
38:47I'm sure there are a lot of delicious things.
38:49I think we should do a revival of the loser again.
38:54Speaking of sushi rolls.
38:56This is a high-quality sushi roll developed by a first-class hotel and specialty store.
39:00This is a high-quality sushi roll developed by a first-class hotel and specialty store.
39:05This is good.
39:06This is hard to eat.
39:11We make more than 200 kinds of sushi rolls a year.
39:16About 50 kinds of sushi rolls are sold.
39:21There are a lot of delicious people.
39:25This is a limited product of this spring.
39:28This is a strawberry Mont Blanc.
39:30It was sold in spring last year.
39:33It evolved and became popular.
39:37I put a little strawberry in it.
39:40I'm looking forward to the texture.
39:42I'm looking forward to it.
39:52It's sweet and sour.
39:54It's refreshing in the mouth.
39:57I eat it after eating sushi.
39:59If it's too heavy, I can't eat it because I'm full.
40:03I want to make it just right.
40:06It's just right.
40:08Have you been thinking about sweets all the time?
40:10I've been thinking about sweets all the time.
40:12I gained weight when I came here.
40:15Did you eat it yourself?
40:17That's right.
40:18I was thinking too much and my hair turned brown.
40:21This is a strawberry Mont Blanc.
40:26I match it with my costume.
40:28It's a perfect match.
40:30This is the color of Mont Blanc.
40:37Warm circuit.
40:38Don't you think it's a waste to change it?
40:42I agree.
40:43Actually, if you put it in a sealed bag, the heat will stop.
40:48You can use it again when you want to use it.
40:51Did you know that?
40:52I didn't know that.
40:54Knowledge that makes life convenient when you know it.
40:57Life hack.
41:00There are a lot of life hack videos on SNS.
41:04There are other convenient ways to use the circuit.
41:08If you use up the circuit, you can put it in your shoes.
41:12If your shoes don't dry, wrap the new circuit in a piece of paper and put it in your shoes.
41:17It will dry quickly.
41:19This is a life hack to prevent sunburns.
41:23When you have an oil-based pen ink in your hand,
41:26If you rub it with a sunblock, dirt will come out.
41:31You can remove the pen ink cleanly.
41:34Even if there is a mark on a plate or container,
41:36Even if there is a mark on a wall or furniture,
41:40If you have a sunblock, you can remove the mark cleanly.
41:44A life hack that makes your life convenient with a little thing.
41:50Do you have one?
41:52It's like I'm in a bath.
41:56It's annoying, isn't it?
41:58Even a T-shirt.
42:01What is this?
42:03This is a life hack.
42:05I'm not used to it.
42:07Seriously.
42:09Where do you get it?
42:11If you don't know, you'll lose.
42:13This is my life hack.
42:18This is a life hack.
42:20This is a life hack.
42:24This is a life hack.
42:27This is a life hack.
42:32Let's learn it.
42:34I heard it for the first time today.
42:36We have learned how to use a pen ink.
42:40You don't have to be afraid of sunburns.
42:44You don't have to be afraid of sunburns.
42:49You can use it like that.
42:51Do you have life hacks?
42:54Do you have life hacks?
42:56You might not be familiar with this word, but do you know what a furokyan kaiwai is?
43:01Wait a minute.
43:02Furokyan kaiwai?
43:04Yes.
43:05It's a group of people who make baths look like canvases.
43:09Like this?
43:11It's a group of people who make baths look like canvases.
43:15Art group!
43:16Art group!
43:17Art group who draw pictures of bath shops' walls.
43:20That's right.
43:21Furokyan is a group of people who cancel their baths.
43:26Cancel their baths?
43:27They cancel their baths by saying,
43:29I'm not going to take a bath today.
43:31I was like,
43:33I don't want to take a bath today.
43:36When they cancel their baths,
43:38their hair gets oily the next day.
43:41When that happens,
43:42the hair makeup artist says,
43:44this is not good.
43:46You know the face powder that you use at the end of your makeup?
43:49The makeup artist applied it to my bangs.
43:52Then my hair was smooth as if I took a bath.
43:56Do you sell pom-pom powder?
43:58Yes, it's a product.
44:00But isn't it faster to take a bath than pom-pom powder?
44:03Of course, pom-pom powder is faster.
44:05When you take a bath, you have to do this and that.
44:07It's a hassle to dry my hair.
44:09It's a hassle to take care of my skin.
44:11So I decided to do my makeup the next day.
44:14If I have to do something about my bangs,
44:16I use pom-pom powder.
44:18It would be great if you could do your makeup without taking it off.
44:22I can't do it without taking it off.
44:25I can't do it even if I take it off.
44:35Is there a reason for this?
44:37I used to do it when I was in Itamai.
44:39Butter is in the silver hair, right?
44:41I don't take off the silver hair.
44:43I cut the middle of the hair as much as I use without taking it off.
44:47And if I take it off and do it,
44:50I can't touch the air on the surface.
44:54Really?
44:55I don't use it at all.
44:56You use it from the edge.
44:58Then I don't use it at all.
45:00I can use it without touching the air.
45:04If you take it off from the edge,
45:06you can't take it evenly.
45:08I have a lot of hair on my face,
45:10so I have a little hair on my face.
45:12That's a life hack.
45:16I'm not used to saying it.
45:18Seriously.
45:19That's a life hack.
45:21That's a life hack.
45:23I want you to teach me a lot.
45:25I don't know at all.
45:27The day before yesterday,
45:29I forgot something in the car,
45:33so I thought I had to go get it.
45:35I was wearing a tank top at home.
45:37I was wearing a tank top,
45:39so I thought I had to go out for a moment.
45:41It was cold.
45:43But I was wearing a tank top,
45:45so it was cold.
45:47So I didn't need to wear such thick clothes.
45:53Life hack.
45:54It's a problem of feeling.
45:56No matter how thick I wear,
45:58even if it's cold, it's cold.
46:00I understand that.
46:02It's annoying.
46:04You can't even wear a t-shirt in this weather.
46:06There's no limit to my tolerance.
46:08What?
46:10Seriously?
46:12If this topic was going to be the theme of Lifehack,
46:14it would be about religion.
46:16Seriously.
46:18I don't smoke, so I don't know,
46:20but I use a pen to write pen-kos,
46:22and chopsticks to write chopsticks.
46:24She can write pen-kos.
46:26That's a good pen.
46:28What?
46:30She can write pen-kos.
46:32I don't smoke,
46:34so I don't know,
46:36but I use a pen to write pen-kos,
46:38and chopsticks to write chopsticks.
46:40What?
46:42But I don't smoke,
46:44so I don't know,
46:46but I can write pen-kos like that.
46:48So not only smoking and writing pen-kos,
46:50but writing something else
46:52sluggishly
46:54might make people relax.
46:56I don't think so.
46:57It might be psychological.
46:58Is it embedded in DNA?
46:59Maybe.
47:00But is this really a life hack?
47:03Let's try it.
47:05It can be a pen or a straw.
47:07It can be a straw.
47:08It can be anything.
47:11It can be a hair pin.
47:12It can be anything.
47:13It's definitely not a good idea.
47:15It's about breathing.
47:16That's right.
47:17When you breathe lightly, you get stressed and nervous.
47:23But when you breathe deeply, you calm down and take a deep breath.
47:28If you use a pen and a straw, you can see everything.
47:31That's right.
47:33You look like a weirdo.
47:35I don't know what you're talking about.
47:37Maybe it's a secret item.
47:40Kimekosu.
47:41Kimekosu?
47:42I don't know what that is.
47:44I don't know what Kimekosu is.
47:46I don't know what it is.
47:47Maybe it's like this.
47:50Kimekosu.
47:51Kimekosu.