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00:00Today's Chacha-Ireman is...
00:04For us, Kansai people,
00:06it's so natural that we can't stop worrying about it.
00:09But when asked,
00:11there are a lot of things that we don't know the reason for.
00:18For example, what's the difference between takoyaki and akashi-yaki?
00:23Actually, the powder they use is different.
00:28Akashi-yaki is made of flour called jinko.
00:35That's why the dough doesn't harden even if it's heated,
00:38and it's soft and fluffy.
00:43Chacha-Ire is going to investigate the simple questions that Kansai people have on a daily basis.
00:51Why is there a distance between Osaka Station and Shin-Osaka Station?
00:55I don't know about the Shinkansen.
00:58I don't know.
01:00Why do they call a shirt a cutter-shirt in Kansai?
01:05It's like a cutter with a corner.
01:09It's not a cutter.
01:11It's a shirt cutter.
01:14The questions that Kansai people are curious about are revealed.
01:18One, two, three, four!
01:20Chacha-Ire!
01:21If you ask me, why is that?
01:23Solving the questions of Kansai people!
01:25Best Selection!
01:29It's sweet and spicy,
01:32but it also has a spicy scent.
01:35It's a black liquid.
01:37It goes well with any dish.
01:40Kansai people love it.
01:42Worcestershire sauce.
01:45Worcestershire sauce is an essential ingredient in Kansai food.
01:50If you ask me, what is Worcestershire in Worcestershire sauce?
01:56A lot of people think it's Worcestershire because it's watery and thin.
02:02That's not true at all.
02:07First, I asked someone who was familiar with Worcestershire sauce in the city.
02:12This is Chacha-Ire Mandi from Kansai TV.
02:15If you make croquettes with Worcestershire sauce, you must know it.
02:24What is Worcestershire in Worcestershire sauce?
02:27I don't know.
02:29Is Worcestershire in Worcestershire sauce?
02:31Yes, it is.
02:33What is it?
02:35The other day, I asked why BMW is called BMW.
02:39I don't know.
02:41It's a factory of the engine in the city.
02:45BMW.
02:47What is Worcestershire in Worcestershire sauce?
02:48I don't know.
02:49It's thin.
02:50It's not Worcestershire in Worcestershire sauce, is it?
02:52It's Worcestershire in Worcestershire sauce.
02:54Chacha-Ire solved the question of Kansai people.
02:59What is Worcestershire in Worcestershire sauce?
03:05What is Worcestershire in Worcestershire sauce?
03:08In fact, the name of the city in the UK had nothing to do with Kansai.
03:16So, I went to Ikari sauce, which sold Worcestershire sauce for the first time in Japan, and asked them about it.
03:24What is Worcestershire in Worcestershire sauce?
03:27A housewife in Worcestershire, a city in Worcestershire, in the UK,
03:33put the leftover vegetables in a jar because it was a waste to throw them away.
03:40She put salt, vinegar, and spices in it to keep it from rotting.
03:47After a month or so, when I opened it, it smelled good.
03:52When I tasted it, it was delicious.
03:55When I used it for cooking, my family was happy.
04:01The founder of Ikari sauce, which was born in Worcestershire, the city in the UK,
04:07brought it to Japan from overseas and reproduced it over and over again.
04:15At the time of release, Worcestershire sauce was called Western soy sauce.
04:22But there was an even more surprising fact.
04:27It was sold not as a sauce but as a medicine.
04:33Worcestershire sauce contains a lot of carotene, which is also a source of herbal medicine.
04:40At the time of release, it was also sold in pharmacies.
04:46At that time, Worcestershire sauce was used as a secret ingredient for cooking,
04:51but the Kansai people, who fell in love with the taste of Worcestershire sauce,
04:55began to use it in everything.
05:00How is Worcestershire sauce made?
05:05Let's go to a factory in Nishinomiya City.
05:09The ingredients of Worcestershire sauce are vegetables and fruits such as tomatoes, onions, and apples,
05:16and more than ten kinds of spices.
05:20Vinegar and sugar are added to it and boiled.
05:25It is said that the black color of Worcestershire sauce is because sugar is boiled.
05:33It has been loved by the Kansai people for 129 years since its founding.
05:41But there is a question about Worcestershire sauce.
05:47There is no Worcestershire sauce in Tokyo.
05:49There is no Worcestershire sauce.
05:51There is no Worcestershire sauce.
05:53There is no Worcestershire sauce.
05:55There is no Worcestershire sauce.
05:58Yamahiro, who is the noisiest person when it comes to food, can't hide his surprise.
06:05Yes, Worcestershire sauce is often used in Kanto.
06:11The Kansai people, who love Worcestershire sauce, can't understand it at all.
06:17But!
06:20What is the difference between Worcestershire sauce and Worcestershire sauce?
06:24Well, it's fuel.
06:28Do you know the difference between Worcestershire sauce and Worcestershire sauce?
06:34And there was a surprising menu that made the Kansai people fall in love with Worcestershire sauce.
06:42I see.
06:43I bet.
06:44I bet.
06:45I bet.
06:46I know.
06:47I know.
06:48Let's see.
06:50Oh!
06:55Here.
06:57I'll pay heart-heart seeing all of you.
06:59I'll give you all the hearts.
07:01I'll give you all the hearts.
07:03Let's see.
07:09Yay!
07:10Wow!
07:11Really?
07:12Ahh!
07:14I'm surprised.
07:16I'm surprised.
07:17The amount of ingredients is almost the same, right?
07:20What!
07:21Utsuwa and Chuno are almost the same ingredients!
07:24The difference is...
07:26Clay!
07:29Utsuwa!
07:30This is going to make Mr. Yamaguchi angry!
07:33In other words, it's a sauce made from the same ingredients, but...
07:38The Kansai people have a better sense of taste,
07:41and they're fighting on their own.
07:45This is scary!
07:46This may also have been imitated by the Kansai people's strong love for sauce.
07:53So, we asked the Kansai people what kind of food they think
07:58would definitely have Worcestershire sauce in it.
08:02Croquette, I guess.
08:05That's all I can think of.
08:08For the time being, it's going down.
08:11That's delicious.
08:13Children's curry is sweet, right?
08:16When that's all you have, you want a little spice, right?
08:19And Worcestershire sauce has a little spice,
08:21so you can add Worcestershire sauce to change the taste a little.
08:26It's delicious.
08:28It's delicious.
08:29It's delicious.
08:30It's delicious.
08:33If you add Worcestershire sauce, it's fried rice.
08:36Do you put it on grilled rice?
08:37Oh, fried rice!
08:38Do you put it on grilled rice?
08:39It's delicious.
08:40On the hot fried rice,
08:45One, two, three.
08:48Fried rice has a taste, doesn't it?
08:50Fried rice has a taste, but it's delicious when you add sauce.
08:54You scoop that up.
08:57It's like a fried egg.
08:59It's like a fried egg yolk with a hole in it.
09:03You put it in there.
09:05You put it in there.
09:06You put it in there.
09:08Inajimaseru.
09:10Tempura.
09:12Tempura.
09:14A little bit of mayonnaise.
09:16Half on a small plate.
09:18A little bit of mayonnaise.
09:20About 80% Japanese.
09:22That's how I eat it.
09:24That one.
09:26How do you call it?
09:30I can't remember the name.
09:32The one with hard meat.
09:34How do you call it?
09:36A hamburger.
09:38A hamburger.
09:40It's big.
09:42It's a big piece of meat.
09:44It's a big piece of meat.
09:46It's sweet.
09:48There were many opinions.
09:50Especially about croquettes.
09:52They said it was a great meal.
09:54They said it was a great meal.
09:58But why do people in Kansai
10:00love Worcester sauce?
10:02love Worcester sauce?
10:04There's an old saying.
10:06There's an old saying.
10:07What?
10:09This is just rice with Worcester sauce on top.
10:11This is just rice with Worcester sauce on top.
10:13It's called so rice.
10:15It's called so rice.
10:17Actually, this is the menu
10:19that exists in Hankyu Hyakka store,
10:21a Chinese department store
10:23that represents Kansai.
10:27Curry rice was famous
10:29in a big dining hall
10:31during the opening of Hankyu Hyakka store.
10:33Customers ate it with plenty of Worcestershire sauce.
10:39However, the Japanese economy was hit by a severe recession called the Showa period,
10:47and customers ordered only rice in the cafeteria and ate it with the sauce on the table.
10:56Of course, the restaurant business was affected by the recession,
11:02but the president at the time, Ichizo Kobayashi, said,
11:07They are poor now, but they will soon get married and have children.
11:13At that time, I remember having a fun meal here, and I will bring my family and come again.
11:21He made an investment in the future.
11:25That's why rice is said to have deepened the love of Kansai people for Worcestershire sauce
11:32so that it has become a hidden menu in the cafeteria.
11:39Kansai people have a deep taste and history in Worcestershire sauce.
11:48Chacha-Ire Monday
11:50This time, Chacha-Ire Monday is the best selection to answer the questions of Kansai people.
11:58Mr. Yamahiro, Chacha-Ire Monday is famous for Worcestershire sauce.
12:05I made a lot of them and gave them to everyone as a gift.
12:14Mr. Kuroda, do you remember that your wife made Worcestershire sauce?
12:21I made a lot of them and gave them to everyone as a gift.
12:24Everyone looks at the video of Worcestershire sauce so seriously.
12:32What did you do with the meat in the tunnel?
12:36No way, no way, hamburger?
12:37That's a hamburger!
12:39If you ask, everyone will answer seriously.
12:42If you look at this photo, it looks like an Osaka musical is about to start.
12:49It's funny.
12:51It's funny.
12:53This person is normal.
12:56There are many guests in Tokyo.
13:01They don't have much affection for Worcestershire sauce.
13:05There is a difference in temperature.
13:08It's like taking a break.
13:11It's like taking a break from making TV in Tokyo.
13:16It's not special.
13:18It's not because you make a show with the highest number of views.
13:22It's because it's a Kansai program that makes it clear whether it's Worcestershire sauce or Worcestershire sauce.
13:29I learned a lot from this difference.
13:33I was in trouble because I didn't have a lot of money.
13:38You still have a lot of money.
13:40In 1970, my family went to a restaurant and ate at the top.
13:50That's when I was born.
13:52But you were a strong family.
13:55Strong family!
13:59When everyone was happy, we were in a black school.
14:03I was the only one.
14:05Who is the strongest family?
14:07Strong family!
14:11I brought Worcestershire sauce and ate it with grilled rice.
14:16I'm from Nagoya, but I don't have Worcestershire sauce.
14:21I'm like Iyami.
14:24I'm from Tokyo, too.
14:26I asked if there was Worcestershire sauce.
14:30How much can you pour?
14:32You're a bad wife.
14:35That's a good point.
14:37I don't mean that.
14:39I'm saying this for Mr. Yamairo's sake.
14:42I'm exaggerating a little bit.
14:45It's a TV show.
14:46I'm saying this for Mr. Yamairo's sake.
14:48I'm watching it now.
14:52After this, the Kansai people's question was solved.
14:57Why is the Y-shirt called a cutter shirt?
15:02In fact, it was related to a very famous Japanese company.
15:12The Kansai people's question continues.
15:17What do you call this suit that even the hosts of Jyachaire Monday wear?
15:27What is the shirt you're wearing?
15:30It's a cutter shirt.
15:32Cutter shirt.
15:33Cutter shirt.
15:36I was told it was a cutter shirt.
15:40It's a cutter shirt.
15:43This shirt is called a Y-shirt in Japan.
15:49Then why do the Kansai people call the Y-shirt a cutter shirt?
15:55Can you cut it with a cutter?
15:56Like, did you make it with a cutter?
15:58It's like a tooth.
16:00It's like a cutter.
16:02Maybe it's because people in Osaka opened it on their own.
16:07I think it's called a cutter shirt.
16:11I think it's called a cutter.
16:15It's a cutter shirt.
16:19I think it's a cutter.
16:22Is it because it's crisp?
16:24It's crisp.
16:26I don't know.
16:27I don't know.
16:30Everyone, we don't know the exact reason.
16:35So, Jyachaire solved the Kansai people's question.
16:41Why do the Kansai people call the Y-shirt a cutter shirt?
16:48It's because they watched baseball and said,
16:50I won! I won!
16:55According to Mr. Harioka, who knows a lot about clothing culture,
17:00when did the idea of the cutter shirt come about?
17:04About 100 years ago,
17:06Mizuno, a famous sportswear manufacturer in Osaka,
17:12came up with the idea.
17:14It's a shirt you wear when you play sports.
17:17That's why it's called a cutter shirt.
17:22Mizuno, a famous sportswear manufacturer in Osaka,
17:25came up with the idea of the cutter shirt in 1906.
17:31It's a shirt you wear when you play tennis.
17:36It's almost the same as the Y-shirt we wear today.
17:41So, I think it's okay to think of it as a cutter shirt.
17:47At the time, it was called the Y-shirt.
17:51However, in 1918, Mizuno's ad
17:55clearly had the word cutter shirt on it.
17:59So, why was this white shirt called the cutter shirt?
18:06Mizuno, a famous sportswear manufacturer in Osaka,
18:08was thinking about how to sell the shirts with the cutters.
18:12When I went to see my favorite baseball game,
18:16I saw the crowd cheering for the cutters.
18:20I thought,
18:22the cutters are good for acting.
18:24So, I decided to make it a cutter shirt.
18:30Really?
18:31It sounds like a lie, but it's true.
18:35The name of the shirt is a dajane.
18:41Before the name of the Y-shirt spread to Kansai,
18:45Mizuno, who ran a company in Osaka,
18:47named it the cutter shirt.
18:50That's how the name of the cutter shirt spread in Kansai.
18:58By the way...
19:01Mizuno, you still sell those shirts, right?
19:05Yes, I do.
19:06I also sell white shirts.
19:08I also sell striped shirts.
19:13So, you sell those shirts under the name of the cutter shirt?
19:17No, I don't.
19:18You don't?
19:19No, I don't.
19:20It's a long-sleeved shirt.
19:21It's a short-sleeved shirt.
19:22I'm sorry.
19:24In Mizuno's case,
19:25the name of the cutter shirt was no longer used.
19:31Actually, the name of the cutter shirt
19:33was also published in Kojien.
19:36It's a shirt with a collar and cuffs sewn on.
19:40Originally, it was a sportswear,
19:42but now it's used as a Y-shirt.
19:45It's a shirt with a strong citizenship.
19:49Even though it looks the same,
19:51the name of the shirt is different in Kansai and all over the country.
19:55In fact, Mr. Harioka says
19:58there are other shirts with different names in Kansai and other areas.
20:03What did you call the shoes you wore at school?
20:06The shoes I wore at school?
20:08Yes.
20:09But this one has a different name called Uwabaki.
20:13What was the name of the one you wore during gym class?
20:19It was a sportswear, right?
20:20Yes.
20:21This one also has different names.
20:24I think it would be interesting to look into that.
20:28Oh!
20:29Do you also have a sportswear that you're familiar with?
20:33If you look it up all over the country,
20:35you'll be shocked by its name!
20:42Even though it looks the same,
20:43the name of the shirt is different in Kansai and all over the country.
20:47In fact, Mr. Harioka says
20:50there are other shirts with different names in Kansai and other areas.
20:55What did you call the shoes you wore at school?
20:58The shoes I wore at school?
21:00Yes.
21:01But this one has a different name called Uwabaki.
21:05What was the name of the one you wore during gym class?
21:11It was a sportswear, right?
21:12Yes.
21:13This one also has different names.
21:16I think it would be interesting to look into that.
21:21In Kansai, this one is called Taisoufuku.
21:24In fact, it has different names depending on the area.
21:31First, in Niigata...
21:34In Niigata, it's called Taisougi.
21:38It's not Taisoufuku.
21:39They don't use Taisoufuku.
21:42For example, if you have a class,
21:45you can say,
21:46Oh, I forgot to wear Taisougi today.
21:48But they don't use Taisoufuku.
21:52Next, in Okinawa...
21:56It's called Taikugi.
21:59Taikugi.
22:00Is it Taisoufuku because you do gymnastics?
22:03I think it's Taiku because you wear Taiku.
22:06By the way, what shirt are you wearing now?
22:09This is Kariyushiwea.
22:12Kariyushiwea.
22:13Yes, it's called Kariyushiwea.
22:15And Miyagi Prefecture has a unique way of calling people.
22:20You are...
22:22I'm from Sendai.
22:23You're from Sendai, Miyagi Prefecture.
22:26What do you call people who come during gym class?
22:31We call them Jasu.
22:34What?
22:35Jasu.
22:36Jasu?
22:37Yes.
22:38When I have a class, I say,
22:39Did you bring Jasu?
22:40Did you wash Jasu properly?
22:42That's how we use it.
22:45Even in the same room, there are various names depending on the location.
22:52What's next for the Kansai people's question?
22:58When it comes to things that are indispensable to Onigiri for the Kansai people,
23:03it's called Ajitsuke Nori.
23:06Ajitsuke Nori is the best match between the flavor of the savory nori and the sweet and spicy soy sauce.
23:13Many Kansai people eat it as a snack.
23:19However, in the Kanto region, when it comes to Nori wrapped in Onigiri, it's called Yakinori.
23:25In the Kanto region, it's not limited to Onigiri.
23:28When it comes to Nori wrapped in Onigiri, it's called Yakinori.
23:31There aren't many people who eat Ajitsuke Nori.
23:36Why is Yakinori so popular in the Kanto region,
23:40when Ajitsuke Nori is so popular in the Kansai region?
23:45Let's ask the people who are eating the bento.
23:50Why?
23:51Why?
23:52I feel like it's a waste to eat Nori that's not seasoned.
23:57It doesn't taste good.
23:59How about Onigiri?
24:00It's a waste to eat it that's not seasoned.
24:03It's a waste to eat it that's not seasoned.
24:06It's a waste to eat it that's not seasoned.
24:09Why do you think so?
24:11I feel like Kansai people like it when it's seasoned.
24:15Kanto people have an elegant image.
24:17I feel like Kansai people stick to simple things.
24:20Do you use Ajitsuke Nori a lot?
24:23Yes, I do.
24:25I'm not from Kansai.
24:27Which prefecture are you from?
24:28I'm from Aichi prefecture.
24:29I only eat Nori when I eat rice.
24:32You only eat Ajitsuke Nori.
24:36She's pulling my hair.
24:38Are you pulling my hair?
24:40No.
24:42Excuse me.
24:44Excuse me.
24:45This is a program called Chacha Iremande.
24:48Yakinori is only seasoned with Nori.
24:53It's not seasoned.
24:57I don't know the reason.
24:59It's difficult.
25:01I've never thought about it.
25:04I've never thought about it.
25:05Have you ever investigated it?
25:08Chacha Iremande.
25:09Mr. Furuta.
25:11Right?
25:14Apparently, everyone doesn't know the reason.
25:20So, Chacha Iremande solved the question of Kansai people.
25:25In Kansai, it's seasoned Nori.
25:27In Kanto, it's Yakinori.
25:32In the old days, when you brought it to Kansai, the flavor of Nori was gone.
25:39In the Meiji period,
25:40when I heard about Yamamoto Nori store in Tokyo,
25:44which is said to be the first place to commercialize seasoned Nori in Japan,
25:48I was invited to Yamamoto Nori store by Emperor Meiji in 1869.
25:53He asked me if I had any souvenirs in Kyoto.
25:58At that time, I tried to season Nori,
26:01because it wasn't interesting in ordinary Yakinori.
26:03And I got it.
26:04Another reason is that Nori deteriorates very quickly.
26:08When you season Nori, Nori is coated.
26:11So, Nori deteriorates slowly.
26:13In Kansai, it's said that Nori is still delicious.
26:19In other words, Nori is delicious even in Kyoto.
26:24That's why seasoned Nori was born.
26:30Since then, seasoned Nori has spread to the people of Kansai,
26:33and people can eat it as they like.
26:38In the meantime,
26:40a company that made seasoned Nori popular in Kansai
26:44is Niconico Nori, which is located in Osaka, as you know.
26:51Until then, seasoned Nori was a luxury product made mainly by hand.
26:58In the 6th year of the Showa era,
27:00Niconico Nori independently developed a machine that brought revolution to the industry.
27:05This is it.
27:08A roll-type seasoning machine.
27:12A roll-type seasoning machine is a machine that soaks seasoning liquid in a roll-like sponge,
27:18and by adding Nori in between, seasoned Nori is made.
27:24Thanks to this machine,
27:26Niconico Nori was able to lower the price by allowing mass production.
27:32That's why seasoned Nori became a hit product in Kansai.
27:40By the way, what is that sweet and spicy seasoning unique to seasoned Nori?
27:48It is seasoned with broth, soy sauce, and other seasonings such as shrimp, bonito, scallops, and kelp.
27:55I think that's why Kansai people love seasoned Nori.
28:02Seasoned Nori that Kansai people love so much.
28:07I want people in Tokyo to know how delicious it is.
28:11That's why I had them eat seasoned Nori onigiri in Ginza.
28:19In Kansai, it's a tradition to wrap seasoned Nori in onigiri.
28:23How is it?
28:25It's amazing.
28:28How do you eat white rice?
28:30It's normal.
28:32How do you eat it?
28:33I just eat it with sea urchin.
28:37Sea urchin?
28:39Do you eat it with sea urchin?
28:40Well, it's in the picture.
28:45This person who eats Nori with sea urchin,
28:48had him eat seasoned Nori onigiri.
28:54It's more delicious than I expected.
28:59It was delicious.
29:00It's a very good balance.
29:02Oh, really?
29:03Do you want to try it in the future?
29:05If there is seasoned Nori, I'll try it.
29:08Next is this parent and child.
29:11Of course, it's Kanto, so it's grilled Nori.
29:13Grilled Nori.
29:15Seasoned Nori.
29:17Why do you season Nori on onigiri?
29:20Because grilled Nori exists, right?
29:22Even if it's sticky, it's disgusting.
29:26This madam, who denied all seasoned Nori,
29:31It's quite delicious.
29:33It's delicious.
29:34If it's grilled Nori, the ingredients inside will be drawn out,
29:37but this can be done with just this.
29:39So, you want to try it next time?
29:40Yes, I thought so.
29:41Oh, really?
29:43I think Nori is useful to prevent rice from sticking to your hands.
29:49Isn't seasoned Nori sticky?
29:52I don't know.
29:54People in Tokyo like Edo's Nori,
29:59so they want to cherish the taste of the ingredients.
30:03So, I don't think it's a good idea to season Nori with a little bit of sauce or Nori,
30:07and lose the flavor.
30:10I think it's a waste.
30:12In that way, Kansai people don't know the taste of the ingredients.
30:17I think so.
30:19I think I processed it too much.
30:22Seasoned Nori
30:30It's okay.
30:32It's delicious.
30:34Really?
30:36You said so.
30:38I forgot.
30:43The rice ball with seasoned Nori was unexpectedly popular.
30:47In Tokyo, the day will come when rice balls will be seasoned with seasoned Nori.
30:54What's the next question for the Kansai people?
30:59If you ask me, why do people call Kansai a university?
31:07First, let's ask the university students waiting in Kansai.
31:13Are you a university student?
31:14Yes, I am.
31:15Which university?
31:16Kan sufficiently University.
31:17I am a freshman.
31:18I am a freshman.
31:20I'm a male orphan.
31:21I'm a junior high student.
31:22I'm a junior high student.
31:23I'm a junior high student.
31:26It's Kansai University.
31:27I'm a freshman.
31:30This pronunciation sounds Kansai indians only.
31:31What?
31:32It is only Kansai, isn't it?
31:34What?
31:35It's a first for me.
31:36This pronunciation denotes the student of this university.
31:38It's a student of Nan University.
31:43Actually, there are a lot of things that students from outside of Kansai don't understand.
31:50So we asked a student from Kanto.
31:55Which university are you from?
31:56Meiji University.
31:57How long have you been studying?
31:594 years.
32:00I'm from Uchinomiya University.
32:02I'm from Tochigi University.
32:031 year.
32:05I'm studying at Tsudajuku University.
32:084 years.
32:10In Kansai, I'm a 4th-year student.
32:17By the way, which university are you from?
32:20I'm a 4th-year student.
32:24I'm a 2nd-year student.
32:28I'm a 3rd-year student.
32:30In Kansai, I'm a 3rd-year student.
32:34So you don't use the word 3rd-year a lot.
32:37I guess it's a simple factor.
32:41What's the difference between the word Kain and Nen?
32:44I think Nen is correct.
32:46I think the word Monkashou is correct.
32:48That's right.
32:49Monkashou is in Tokyo, so Nen is probably correct.
32:53Monkashou is correct, but I don't know if Kansai is correct.
32:58But that's just our opinion.
33:01We don't deny people in Kansai the word 3rd-year.
33:04That's right.
33:05It sounds like an old-fashioned answer,
33:08but it seems that people in Kansai don't know why they are called 3rd-year students.
33:14So Chachaire will solve the question of Kansai people.
33:20The reason why people in Kansai are called 3rd-year students is...
33:28because Kyoto University started saying it.
33:32Shin Nishiyama, a professor at Kyoto University,
33:35who is well-versed in the history of Kyoto University, says...
33:39The Tokyo University, which was first established,
33:42had a very strict enrollment system for students.
33:47Kyoto University, on the other hand,
33:50thought that it should have a different characteristic from Tokyo University.
33:54During my time at Kyoto University,
33:57I introduced a system that said it was okay to take classes in any order.
34:03Because of the difference in the system,
34:06Tokyo University started using the word 3rd-year students,
34:10which means new students every year.
34:13Kyoto University started using the word 3rd-year students.
34:18So I think that the word 3rd-year students
34:21spread to the center of Kanto and the center of Kansai.
34:26In other words, in Tokyo University,
34:29if you can't enroll in the first year, you're a 1st-year student in the second year.
34:34But in Kyoto University,
34:36even if you don't take a single turn in the first year,
34:40you're a 2nd-year student in the second year.
34:44In fact, in a newspaper published in 1925,
34:48the word 3rd-year students was already used.
34:54By the way, do you know that the word 3rd-year students
34:58is derived from the word 3rd-year students?
35:02It's derived from the word 3rd-year students.
35:03Oh, really?
35:05I didn't know that.
35:07It's derived from the word 3rd-year students.
35:08Really?
35:09Yes.
35:10Wow.
35:12I thought I should be unique.
35:15I thought I should do something different in Kansai.
35:20Finally, the brothers showed off their smartness.
35:25When I was a kid, I memorized all the national flags.
35:28It's amazing. I got hooked on the national flag.
35:30Is there a country that is rare to see now?
35:32A rare country?
35:33Antigua Barbuda.
35:35What is it?
35:36It's Antigua Barbuda.
35:37Where is it?
35:38In the Caribbean.
35:41One more.
35:42St. Vincent and the Grenadines.
35:44Wow, it's cool.
35:45It's rare.
35:47There is a way to do it by hand.
35:50Like this.
35:52I'm sorry. I don't understand.
35:54What is the number of 2?
35:56It's the number of 1 and 0.
36:03Can I do it?
36:041, 2, 3, 4, 5, 6, 7, 8, 9, 10.
36:07I can't understand.
36:088, 9, 10.
36:091, 2, 3, 4, 5, 6, 7, 8, 9, 10.
36:11I can use all of them.
36:13I can't understand.
36:14I came up with the Roman alphabet.
36:17It's cool.
36:18I saw the alphabet from A to Z when I was 2 or 3 years old.
36:21I thought it would be a good example of Japanese flags.
36:23So, I made it.
36:24It was the same as the exact Roman alphabet.
36:28Is it possible?
36:30I learned the Roman alphabet at school for 4 years.
36:33Then, I came up with the Roman alphabet.
36:36Really?
36:37At that time, I thought I was a genius.
36:43From Kyoto University, where Kansai is proud of,
36:45the term South Kansai University has spread.
36:52What is the next question of Kansai people?
36:56Have you ever thought like this when you go on a trip or business trip?
37:02It would be convenient if you could take the Shinkansen from Osaka Station.
37:08Even if you take the Tokaido Shinkansen,
37:10Kyoto Station, Nagoya Station, and Tokyo Station are the main stations where many lines meet.
37:16The Shinkansen stations are in the same area, so it's easy to change trains.
37:22Now that you mention it, why are Osaka Station and Shin-Osaka Station separated?
37:29At Shin-Osaka Station, I asked people who are about to take the Shinkansen.
37:37What did the tourists from Tokyo say?
37:40It's universal.
37:42I was surprised by Snoopy's roller coaster.
37:46If Shin-Osaka Station and Osaka Station are the same, it would be convenient.
37:53I think so.
37:55I don't know the difference.
37:58I thought there were two.
38:02I went to Osaka Station and Universal once.
38:06I was surprised.
38:09I'm from Saitama.
38:12I went to USJ and saw Nanba Kagetsu.
38:16I'm going home now.
38:17I hope Shin-Osaka Station and Osaka Station are the same.
38:23It's the best.
38:25I always get lost.
38:27I use a taxi.
38:29What about people from Kansai?
38:32I'm going back to Osaka now.
38:36It's easier for everyone to understand if it's the same.
38:39There are many foreign stores.
38:42Why are Shin-Osaka Station and Osaka Station separated?
38:47Because there are many people.
38:50There are many restaurants and exits in Tokyo.
38:56Do you know why Osaka Station is separated?
39:00I don't know.
39:02I don't know about Shinkansen.
39:05I'm going to take the East Osaka Line.
39:13I think it's a part of the trip.
39:17Everyone felt a little uncomfortable, but no one knew the reason.
39:26Chacha-Ire solved the question of Kansai people.
39:32Why are Shin-Osaka Station and Osaka Station separated?
39:39Because there are many people.
39:43I don't know.
39:48Why are Shin-Osaka Station and Osaka Station separated?
39:55Because there are many people.
39:59There are many restaurants and exits in Tokyo.
40:02Do you know why Osaka Station is separated?
40:06I don't know.
40:08I don't know about Shinkansen.
40:11Of course, Kansai people didn't know much about the reason.
40:19Chacha-Ire solved the question of Kansai people.
40:25Why are Shin-Osaka Station and Osaka Station separated?
40:31Because they had to cross the bridge twice.
40:36Mr. Itara, a railway writer, answered the question.
40:45The Tokaido Shinkansen was opened in 1964.
40:50It was the year of the Tokyo Olympics.
40:53The construction of the Shinkansen coincided with the Olympics.
40:57It was a time of high economic growth.
41:00It was expensive to buy materials.
41:05It cost a lot of land to buy land.
41:10To take the Shinkansen to Osaka Station,
41:15you had to cross the Yodo River.
41:19It cost a lot of money and you had to secure land.
41:25At that time, the Shinkansen went to Shin-Osaka.
41:30However, there was a plan to extend the Shinkansen to Hiroshima and Hakata.
41:36So, you had to cross the Yodo River again and go west.
41:42You had to cross the Yodo River twice.
41:45That's why it was difficult to buy land.
41:52To save the construction cost of the two bridges,
41:57he built a station at a place away from Osaka Station.
42:02The budget was also a big factor.
42:06The area of Osaka was developing rapidly.
42:10There was no place to build a new Shinkansen track around Osaka Station.
42:18That was one reason.
42:21When the Kansai people solved one of their questions,
42:25they were told about the recommended Shinkansen beans.
42:37The color of the Tokaido Shinkansen, which is 60 years old,
42:42is white and blue.
42:44Why did they choose this color?
42:48It's hard to imagine in this day and age,
42:52but there is a very interesting story.
42:55It was during a meeting about the design of the Shinkansen.
43:01The meeting was very crowded.
43:04One member took out a cigarette.
43:08The cigarette was the highlight.
43:12The members who were attracted by the white and blue colors
43:18decided to incorporate them into the color scheme of the Shinkansen.
43:22In other words, the white and blue colors of the Shinkansen
43:26were born from the design of the cigarette.
43:31If you think about the white and blue colors,
43:35it might be related to the color of Mt. Fuji.
43:37Or it might be related to the color of the sky.
43:41There is a theory that the cigarette package
43:44was the reason for that.
43:53In the old days, there was a Shinkansen
43:57that allowed people to eat in the car.
44:01In fact, there was a popular menu in the car.
44:03For example, hamburgers and curry rice were popular.
44:09However, the Shinkansen is getting faster and faster.
44:14Also, the number of stations and convenience stores
44:18is getting smaller and smaller.
44:21So, the number of restaurants is getting smaller and smaller.
44:25The number of stations and convenience stores is still small.
44:29It took more than 3 hours to get from Tokyo to Osaka.
44:34The Shinkansen was introduced as a running restaurant.
44:39However, with the passing of time, the Shinkansen disappeared.
44:44In fact, there are many interesting vehicles on the Shinkansen.
44:49One of them was a lounge car, an event car.
44:54It had only been running for about two and a half years,
44:57but it was very popular.
45:00In the early days of the bubble era,
45:03discos were held in event cars,
45:06and the Hayami Yu concert was also held.
45:10At that time, the demand for the Shinkansen was low,
45:15so we tried to make it a hot topic.
45:18We made a progressive effort.
45:21The Shinkansen is only about 3.5 meters wide.
45:24I think it was a great event
45:27because it was so close to the fans.
45:38Nozomi, the fastest train,
45:41connects Shin-Osaka and Tokyo in about 2 hours and 30 minutes.
45:46It was the fastest train, faster than light,
45:50and started operation in 1992.
45:55Originally, when the Shinkansen was built in 1939,
45:59it was called Hikari and Kodama.
46:02Hikari literally means light,
46:05and Kodama literally means sound.
46:08Both were named after the image of being very fast.
46:12The next Nozomi was actually made from a completely different system.
46:16Actually, someone is involved in this name.
46:20Who is it?
46:22It's the meeting to select the name of the new train.
46:27Among the 20 candidates,
46:30the finally selected candidates were
46:33Taiyo and Kibou.
46:36And then...
46:39It's a message from my father.
46:42Until now, the name of the Japanese train
46:45has been given in the Yamato dialect of ancient Japan.
46:50If you put Kibou in the Yamato dialect,
46:54it's Nozomi.
46:57In fact, one of the candidates was the one who won.
47:02Mr. Sawako Agawa, a talented writer.
47:05And his father is Mr. Hiroyuki Agawa, a writer.
47:10After hearing Mr. Sawako Agawa's speech,
47:14it was decided that the name of the new Shinkansen
47:17is not Kibou, but Nozomi.
47:22Please continue to use the Shinkansen that runs all over Japan.
47:33I learned a lot.
47:36I remembered the highlight.
47:37I remembered it.
47:39I saw it somewhere and I knew it.
47:42I thought I would be praised.
47:45When I saw it, everyone looked at me with cold eyes.
47:48I thought, why?
47:50I remembered it here.
47:52My face turned red.
47:54It's been a long time since I've been embarrassed.
47:57If I were on the Shinkansen, my face would turn red.
48:02Mr. Agawa's father is Nozomi.
48:05Kibou of the sun and Kibou of Kibou.
48:07It's a mountain and a word.
48:09I think it's a good word.
48:11It's a three-letter word.
48:13It's persuasive.
48:15It's persuasive.
48:17There will be a next one.
48:19I wonder if there will be a next one.
48:21You can do that soon.
48:24Linear mode.
48:26The name is different, isn't it?
48:28Takanawa to Yasashieki.
48:31What will you do with the new name?
48:33I'm having a meeting.
48:35It's a three-letter word.
48:37I'm going.
48:39I'm going. I'm embarrassed.
48:41I'm embarrassed.
48:43It's limited to Osaka.
48:45Don't say that.
48:47I'm going to Osaka.
48:49I can't move from Osaka.
48:53It's really fast.
48:55My name is Tamotsuki.
48:58Don't interfere.
49:01Why?
49:03Don't interfere.
49:05I don't think I can run.
49:07Keep safety.
49:09What's the name of the next linear motor car?
49:12If you keep doing that,
49:15Three people on the first day of the linear motor car.
49:20I'll do my best to get in the car.
49:23That's good.
49:25I'm getting old.
49:27I can't stand it.
49:28I'm getting old.
49:32I'm getting old.
49:34I'm getting old.