ニッポンぶらり鉄道旅 2025年4月8日 富士山の絶景と味めぐり！ 山梨・富士急行線
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TVTranscript
00:00Hello, everyone. I'm Yutaka Matsushige from Kakure Kotetsu.
00:10When I was a child, I was excited to see the train carriages on the streets of Fukuoka.
00:16This train carriage is called the Mammoth Great.
00:25It's the closest train to Mt. Fuji.
00:30Mt. Fuji, Yamanashi Prefecture
00:51The traveler is Takatoshi Kaneko.
00:55He's always a little loud.
01:00He ate a lot of famous food in Yamanashi Prefecture.
01:05It looks delicious.
01:14It's delicious.
01:17The people of Yamanashi Prefecture he met were very unique.
01:24They were able to enjoy a unique atmosphere.
01:31There it is!
01:33I'm getting goosebumps.
01:45I think Mt. Fuji is full of people's feelings.
01:49Kaneko cried again.
02:00Mt. Fuji is full of people's feelings.
02:16Traveling around Japan by train.
02:19Hello, everyone.
02:21I'm a beginner on the train.
02:24I'm Kokoro Kikuchi.
02:28Traveling 26.6 kilometers from Otsuki to Kawaguchiko by train.
02:36The train goes to Mt. Fuji along the Katsuragawa River.
02:43I'm in Otsuki.
02:46There is a rare place where tourists gather in Otsuki.
02:53Is this the bridge?
02:56The Kainosaru Bridge.
03:02There is no bridgehead.
03:05What's going on with this bridge?
03:09The valley is deep and the bridgehead can't be built.
03:13The material from the lava supports the bridge.
03:18Otsuki
03:22It is also depicted in the Ukiyo-e.
03:29Otsuki has been flourishing since ancient times.
03:39I came to Otsuki, the starting point of the Mt. Fuji Expressway.
03:49There is a great signboard.
03:53It says, 120 years of operation.
03:59It is a specialty of Yamanashi Prefecture.
04:03I have to eat it.
04:05Hello.
04:07Hello.
04:09I'm Norikatsu Amano, the 5th generation of the Hamaneya family.
04:15The kitchen is a common dish that has been around for a long time.
04:22It is a private meal.
04:27However, the 5th generation says...
04:30I don't want to eat the kitchen now.
04:34It was small when I ate too much.
04:38This is my grandmother's kitchen.
04:41The kitchen became dirty the next day.
04:47The kitchen cooks vegetables such as pumpkins with wheat noodles.
04:55This is the kitchen.
05:00It looks delicious.
05:05The noodles are shrunk.
05:07This is a specialty of Mt. Fuji.
05:10It is made of Japanese honey.
05:16It's delicious.
05:19The noodles are chewy.
05:22The umami of vegetables and the umami of various soup stock.
05:27The soup stock is made of bonito, dried sardines, and chicken breast.
05:33The sweetness of the pumpkin relaxes me.
05:41When things go well, you say,
05:46You say,
05:49I've heard that for the first time.
05:52Don't you say that?
05:53I've heard that for the first time.
05:54I've heard that.
05:55Don't you say that?
05:56I've never said that.
05:57It's a little embarrassing.
05:59Don't you say that?
06:00I've heard that for the first time.
06:02I've heard that for the first time.
06:05He rarely says that now.
06:08The pumpkin kitchen is delicious.
06:12It is a famous saying in Yamanashi.
06:18The shop was established after the railway extended to Otsuki in the Meiji era.
06:24After the Otsuki station was opened in the Meiji era,
06:28people started coming to the shop two years later.
06:31That's how the Kappo Ryokan was established.
06:36A group of people from Fujiko came to visit the shop.
06:45However, as they continued to stay in the shop,
06:48it rained heavily.
06:51It was really dangerous during the COVID-19 pandemic.
06:55It was really dangerous.
06:57The rate of revenue was 97% per annum.
07:03Thanks to the local bank,
07:06we were able to open the shop.
07:11In the midst of the COVID-19 pandemic,
07:13they challenged themselves to revive their business with new ingredients.
07:18This is a whale scale from the Yamanashi aquaculture center.
07:24I found a rainbow trout, a kingfish, and a fish.
07:30When I ate it, I thought it was delicious.
07:33The color was beautiful.
07:35However, there was a problem.
07:39The texture was terrible.
07:41It was hard.
07:43It was really hard.
07:47Normally, the fish is aged for 2 to 3 days
07:50to soften the meat.
07:52However, the fifth generation...
07:55I thought of a special way to freeze the fish,
07:59and that's how I came up with this.
08:02After freezing the fish,
08:04I thawed it.
08:07The texture was really smooth.
08:10I thought it would be more delicious if I thawed it.
08:15It's hard to believe.
08:19However, the fifth generation's skillful processing
08:22made the customers happy.
08:32Here's your fish.
08:35Wow, it's beautiful.
08:38It's beautiful.
08:40It's like salmon pink.
08:51It's delicious.
08:54It doesn't smell like a rainbow trout.
08:57It doesn't have a strong smell of king salmon.
09:01It's delicious.
09:06Just by thawing the fish,
09:08it becomes so soft and easy to eat.
09:13It's amazing.
09:16I love my hometown.
09:18Thanks to the local people,
09:20I've been able to keep doing this.
09:24I'm looking for ingredients that can bring out the charm of Yamanashi.
09:31He returns the favor to his hometown.
09:45This is a treasure of Yamanashi.
09:51This is the best hoto and fujinosuke.
09:55Kaneko will meet the people of Yamanashi again.
10:02All right.
10:03Let's get on the train and go on a journey.
10:10Look at that cute face.
10:13It looks like he's smiling.
10:16Look at his face.
10:21This is great.
10:24Wow.
10:29There's a special seat behind the driver's seat.
10:35This is great.
10:55The train goes through the station called Tanokura.
11:01I can see it.
11:03I can see Mt. Fuji.
11:10It's beautiful.
11:13I can see Mt. Fuji on the left.
11:18I can see Mt. Fuji on the right.
11:21I can see Mt. Fuji on the left.
11:28I can see Mt. Fuji on the right.
11:36The train goes to the left again.
11:38I'm looking forward to the train to Fuji, which has many curves.
11:46Wow.
11:48There are many foreigners.
12:18Enjoy Mt. Fuji.
12:25Many foreigners are going to Kawaguchiko, the last stop.
12:32It's beautiful.
12:36Oh, it's a big river.
12:39Wow, it's a waterfall.
12:42The waterfall is beautiful.
12:48The waterfall in Tahara.
12:50The scenery of the water of the Katsura River in the West Stream is breathtaking.
12:59I got off the train on the way to Tokai Market.
13:05I'll get off at this station.
13:07There is a guide board.
13:10The blue dot is the water level.
13:161, 2, 3, 4, 5, 6, 7.
13:19There are eight water levels.
13:30Wow, the water is beautiful.
13:34The water is flowing next to the residential area.
13:40It's beautiful.
13:48The spring water is used for agriculture.
13:54Hello.
14:01My name is Kayako.
14:03What kind of vegetables are you growing?
14:05It's a vegetable called Mizukakena.
14:08Mizukakena?
14:10It grows in water.
14:13Is this it?
14:15Yes, this is it.
14:17Wow, it's growing well.
14:22It goes through this waterway and grows in the rice field.
14:28It doesn't grow without clean water.
14:31Is it that delicate?
14:32Yes, it is.
14:34It's a winter vegetable that is proud of its region.
14:40This water is about 12 to 13 degrees Celsius every year.
14:44It's warm.
14:45So, Mizukakena grows with this water?
14:47Yes.
14:48It's about this temperature.
14:50It's warm.
14:51You're saying weird things.
14:53It's about this temperature, so it doesn't freeze.
14:58Mizukakena grows.
15:00I see.
15:02Hisashi Kobayashi is the third generation farmer.
15:06He used to work at a company, but he retired at a young age.
15:12He is now 79 years old.
15:17I started growing Mizukakena in mid-October.
15:21It was until the end of January.
15:28Wow.
15:30You wash the freshly picked vegetables again.
15:35The clear spring water is a treasure.
15:44They go to the rice field together every day.
15:47I wonder how they are doing.
15:51Kazuyo
15:56This is my wife.
15:59This is Kazuyo.
16:01Oh, Kazuyo.
16:02Yes, that's right.
16:04I came to see her from the village next door.
16:10I came to see her.
16:12Did you know her?
16:13Yes, I did.
16:15We visited her on New Year's Eve.
16:20The Mizukakena was delicious.
16:25I started growing Mizukakena when my son was in junior high school.
16:32It was a tough time for a farmer.
16:36Her husband was busy working at a company.
16:42I had a lot of work today.
16:44I had a lot of work today.
16:46I had a lot of work today.
16:49When you retired...
16:50Yes, it was peaceful.
16:54I was looking forward to drinking tea with my father.
17:02Yes.
17:04I was looking forward to dinner the most.
17:08I want to be healthy and live a long life.
17:11I want my children to have a good life.
17:18The Mizukakena was a feast.
17:26This is sesame paste.
17:28Wow, it looks delicious.
17:31Sesame paste is delicious.
17:36This is white sesame paste.
17:39White sesame paste with tofu.
17:47How does it taste?
17:49It's crispy.
17:52It has a good texture.
17:54Wow, it's delicious.
17:57It's like the texture of a leaf.
18:07It's delicious.
18:09It has a different taste.
18:10It has a different taste of soybeans.
18:13It has a rich taste.
18:16I want to eat this every day.
18:18That's good.
18:21Mizukakena is a must for Zoni.
18:27This is rice cake made from rice cake.
18:39It's delicious.
18:42Zoni is a little bitter.
18:47But, it's delicious because of the bitterness.
18:57Vegetables are delicious in a place where the water is clean.
19:02I think people's hearts grow beautifully.
19:06I'm not sure about my heart.
19:12This is a delicious vegetable made by a person who has lived a serious life.
19:23I live a normal life for a long time.
19:33In fact, ordinary life is the most difficult.
19:42Let's go to the Tokai market.
19:58Mt. Fuji is getting bigger.
20:05We get off the train on the Mitsutoge.
20:11This is Zetsugesha.
20:13This is a station where you should definitely get off the train.
20:16I'm the only one who calls it that.
20:21There is a beautiful view on the platform.
20:25I heard that Mt. Fuji is more beautiful from this side.
20:30Here.
20:31Oh, this is it.
20:35It's a nice view.
20:38This is a replica of a stone monument in the middle of the mountain called Mitsutoge.
20:46This is in the middle of the Mitsutoge.
20:51I can see the Mitsutoge.
20:54This is also a stone monument.
20:56Mitsutoge and Mt. Fuji.
20:59I feel like I climbed the Mitsutoge.
21:08I'm waiting for someone who is doing something unusual.
21:14I heard that there was someone who moved and started doing something unusual.
21:21Hello.
21:22Hello.
21:23Hello.
21:24Hello.
21:25I started moving on the weekend about 10 years ago.
21:28I moved completely three years ago.
21:31Oh, I see.
21:34But what is an unusual job?
21:38Isn't this car really cool?
21:41It looks like a bumper.
21:43It's a deer guard.
21:44A deer guard?
21:53Wow, it's in the middle of the mountain.
21:57It's in the middle of the mountain.
22:00The deer guard was used to run on the forest road.
22:07There is a building in the forest.
22:11This is not the main building.
22:12Hello.
22:14Hello.
22:16Hello.
22:17I'm Kaneko.
22:19What kind of job do you do after moving with your wife?
22:25Is this it?
22:26Yes.
22:27This is a factory that makes canoes.
22:29What?
22:31Customers make them.
22:32I teach them.
22:34We change it once or twice a week.
22:36It takes about 40 days.
22:38We start in spring and finish in autumn.
22:44Wait a minute.
22:45Why do you make canoes in the mountains?
22:48I asked Fusai about this.
22:52Mr. Kyoji Yamada used to work for a company that runs a theme park in Chiba Prefecture.
22:59He suddenly started moving on weekends.
23:04Didn't you want to do it the other way around?
23:06I wanted to run a rice field myself.
23:08It's the other way around.
23:09I didn't want to be dragged into it.
23:11I see.
23:13They have been living in the countryside on weekends since 2015.
23:18I've been a farmer all my life.
23:20I started farming.
23:22That's when I started making canoes.
23:25I lived in a car and went around Hokkaido for a while.
23:28I camped with my wife.
23:30The person I met at that time was the owner of a restaurant in Minamifrano.
23:36There is a river called Sorachigawa.
23:38The river is very beautiful.
23:40It used to be a mobile home 30 years ago.
23:43She asked me why I knew that.
23:45I said I didn't know.
23:47She told me it was because the forest was deep.
23:50She told me that the forest and the river were connected.
23:54Ms. Hiroko, you are an amazing woman.
23:58I also travel to Hokkaido with my husband.
24:01You are the master of the forest.
24:03That's great.
24:05You are the master of the forest.
24:07How about you, Ms. Hiroko?
24:09I'm the master of the forest.
24:11Ms. Yamada quit her job at the age of 57.
24:14She started learning about the forest by setting up a workshop in the mountains where the river flows.
24:24The forest club is a school for the forest.
24:28I joined the school and started studying the forest.
24:31I spent three years there.
24:33The school teaches techniques necessary for the forest,
24:37such as how to use chainsaws and how to cut trees.
24:45The forest in Japan is rough.
24:47The forest is not deep.
24:49There are 70% of forests in Japan.
24:5140% of them are populated.
24:53I'm Hiroki Seki.
24:55I'm the head of the forest club.
24:57I'm the head of the forest club.
25:01I'm Hiroki Seki.
25:03I'm the head of the forest club.
25:14I don't have a specific goal.
25:20I want people who come to the forest club to like trees.
25:25I want them to be interested in the forest.
25:30The material of the canoe is dried cedar.
25:35Making a canoe leads to the maintenance of the forest.
25:42Experiencing the Kanna cliff.
25:50I feel like I'm talking to a tree.
25:54It's interesting.
25:57It feels good to cut trees.
26:00Yes, it feels good.
26:04If you do something fun, it will move.
26:08I hope people will notice and do what they want to do.
26:16He made a canoe here.
26:19I made a canoe and graduated.
26:22Oh, really?
26:26After graduating, did you go to the forest school last year?
26:31It's been about 30 years since I came here.
26:34I've noticed that the forest has deteriorated a lot.
26:38I hope I can help even a little bit.
26:43The canoe is the entrance.
26:47People learn the importance of nature and the beauty of the forest.
26:54It is very important to live with such a straightforward feeling.
27:06Enjoy.
27:08I like to make people enjoy.
27:14People gather around such people.
27:25Let's go to the Mitsutoge.
27:29Next stop is Kotobuki.
27:34At the Mitsutoge and Kotobuki, you can enjoy Mt. Fuji.
27:43Wow, it's amazing.
27:47Mt. Fuji is getting closer and closer.
27:52However, when it comes to the right curve, Mt. Fuji disappears from the view.
27:59Kaneko, to the left.
28:05Wow, it's huge.
28:09It's the largest in Japan.
28:11Mt. Fuji seen on the left is one of the best in the railway.
28:15The scenery is irresistible.
28:18It's a round house.
28:22He has been a railway worker for 10 years.
28:26He recommended a sightseeing train that can enjoy the Mitsutoge and Kotobuki.
28:33It's called Mt. Fuji View Express.
28:36It was made for people to enjoy Mt. Fuji.
28:40Mt. Fuji looks very beautiful.
28:43It makes you feel good.
28:51The train has arrived.
28:55The color of the car is the main color.
28:59The other cars are not the same color.
29:06Excuse me.
29:08It's a three-car train.
29:10The first car is a special car.
29:14The second car is a special car.
29:17The main seats are for four people.
29:23There is also a seat for one person.
29:29You can enjoy the view with your family.
29:36There is a viewpoint of Mt. Fuji in the heart of the Mitsutoge and Kotobuki.
29:48It's a round house facing Mt. Fuji.
30:05It's a round house facing Mt. Fuji.
30:10I'm happy to be able to work in a place where I can see Mt. Fuji every day.
30:15It makes me feel good.
30:21I'm going back to Kaneko's trip.
30:31It's close to Mt. Fuji.
30:33Let's get off the train.
30:38He gets off the train in Shimoyoshida.
30:45The weather is nice. It's great.
30:51I heard that there is a park where you can see the view of Mt. Fuji.
30:59I'm in a very high place.
31:03Wow, Mt. Fuji is huge.
31:08It's beautiful.
31:13The hole that the locals know.
31:20It's like Mt. Fuji is watching over the people of the town.
31:26At that moment.
31:33Hello.
31:35Hello.
31:37Hello.
31:39Are you a local?
31:41Yes, I am.
31:43I'm a local musician.
31:47I'm a pianist.
31:49This is an accordion.
31:51It's like a button of a keyboard harmonica.
31:54It's a rare instrument.
31:56I want to convey the charm of Mt. Fuji to tourists.
32:01I met a wonderful person.
32:03I play the accordion.
32:09In the park where you can see Mt. Fuji.
32:13He plays a song about Mt. Fuji for tourists.
32:22He continues to support the local people.
32:25He is also the ambassador of Mt. Fuji.
32:31I always see Mt. Fuji.
32:34I get energy from it.
32:37I feel like God dwells in my heart.
32:44She also composes songs.
32:48I got a request from a local person.
32:51He asked me to write a song.
32:55Mt. Fuji
33:00Mr. Toshio Oyamada, who lives in the local area,
33:03plans to realize the registration of the World Cultural Heritage in 2011.
33:09He wants people to know the charm of climbing Mt. Fuji.
33:16He drew the scenery of climbing from the 0th peak of Mt. Fuji to the top.
33:22People worship the six symbols of Mt. Fuji step by step.
33:30When I was in the 5th grade of elementary school,
33:33I climbed Mt. Fuji with my father.
33:37The scenery of climbing Mt. Fuji comes back to me.
33:41The lyrics of this song are amazing.
33:44I want to listen to this song with the lyrics of this song.
33:51She decided to listen to this song.
33:56Mr. Toshio Oyamada passed away last year.
34:02He is sleeping in Bodai Temple.
34:05I see.
34:07There is also a piano in the temple where the composer sleeps.
34:14Hello.
34:17I met you at the Koutopu Park.
34:21Really?
34:23I would like to listen to your song today.
34:27So I invited you here.
34:30Is it okay?
34:32Yes.
34:33Look at this.
34:35I can see Mt. Fuji right in front of me.
34:38Usually, Mt. Fuji doesn't look so beautiful.
34:41Excuse me.
34:45This is the temple of Jodo Shinshu.
34:48This is the main shrine.
34:50This is Amida Nyorai.
34:52I would like to ask you how to overcome the problem of life when we die.
35:02There is a piano here.
35:05There is a piano in the temple.
35:08I got married five years ago.
35:11I brought this piano with me at that time.
35:16I wanted to have a concert with the people of Fukugenji.
35:21I wanted to do something with the people of Fukugenji.
35:26Who sings the song?
35:30A singer.
35:32Nice to meet you.
35:33I'm Toshio Kaneko.
35:35I'm the son of Mr. Masuda.
35:37I'm a vocalist.
35:40I'm a baritone singer.
35:42Wow!
35:45I'm 28 years old.
35:47It's been about five years.
35:50You have a good voice.
35:54She is from Kunitachi University like her mother.
35:58Something terrible happened.
36:08Toshio Kaneko's song
36:16I will overcome the problem of life when we die.
36:29Sengen jinja ni bujikigamu
36:45Rokkon chojo
36:52Rokkon chojo
36:59Mukashi wo shinobu chaya no ano
37:12Sekishin narabu boku no miya
37:25Rokkon chojo
37:31Rokkon chojo
37:37Rokkon chojo
37:43Rokkon chojo
37:50Noboru koto de shugyou ga susunda you na kankaku
38:13Tsue wo tayori ni ita doki no
38:32Ohachi megurite buji tozanu
38:41Kuruma wo tsukinukete tatsu yama wa
38:51Sangoku ichi no sushi no yama
39:00Rokkon chojo
39:05Rokkon chojo
39:10Rokkon chojo
39:14Rokkon chojo
39:19Oh
39:34Wonderful song and singing voice
39:38It reminded me of Mt. Fuji
39:41Mt. Fuji
39:43Mt. Fuji
39:53Mt. Fuji
39:58Mt. Fuji
40:06I experienced Mt. Fuji through my father
40:10Through this song
40:12It's like my father is still telling me to do my best
40:18Looking at my mother who has lived straight and raised her
40:23Raising a child straight
40:26I think Mr. Oyamada is happy to hear this
40:36Mt. Fuji is mysterious
40:43It is hidden in the depths of various people
40:53Departure from Shimoyoshida
40:56The next stop after leaving the station is a place where foreign tourists gather
41:09Furthermore, from Shimoyoshida to the next Gekkoji
41:13The silver of the car window that glitters like silver
41:18I'm the only one who calls it
41:23It is said to be a 10-year history of driving
41:27I can see Mt. Fuji
41:29My favorite point is between Shimoyoshida Station and Gekkoji Station
41:34I can see Mt. Fuji big in front
41:40Wow, it's big
41:43The car window of the devil
41:46It's a triangular railway, and it's called 40mm.
41:5240mm
41:5540m up in 1km
42:00It's a great slope
42:03I'm going up
42:06Climbing Mt. Fuji
42:12Many people are encouraged by the car window that goes straight to Mt. Fuji
42:24After a while, Mt. Fuji moves in the right direction
42:31It's the best
42:35Let's get off
42:39I got off halfway in Mt. Fuji
42:44Beautiful red
42:49There is a bench
42:53Isn't it the best?
42:57Wow
43:00This feels good
43:10Hello
43:13Hello
43:16Are you a tourist?
43:18No, I'm not
43:20I'm shooting YouTube
43:22Are you a YouTuber?
43:25YouTube is like a hobby
43:28I'm a train driver on Mt. Fuji
43:31A driver
43:33Kazumata Horiuchi, 31 years of driving history
43:40Channel of Mr. Horiuchi
43:45Why did you start YouTube?
43:48I want to liven up my hometown in the midst of Corona
43:53This is 7,105 yen
43:57It's cheap
43:59I'm not a driver
44:02I'll show you what I think is good
44:07There are 6 students
44:10One of them is a cameraman
44:13He is editing
44:17Maya Ishida, a tourist guide
44:21He is a student driver and a production staff
44:27If it's a food store, you have to eat something delicious
44:33I'm so energetic that I'm a little tired
44:37Jewelry store
44:39It's my favorite
44:42It's noisy
44:45I learned a good store
44:51Do you know Yoshida Udon?
44:55I know Yoshida Udon
44:57It's strong
44:59There are about 40 to 50 stores
45:03This is Shirasu Udon
45:05There are three stores
45:09Hello
45:12The owner of the third store is in the back
45:15His mother is in the front
45:19Yoshida Udon is very thick
45:23Cabbage and horse meat are toppings
45:29This is Kake Udon
45:33This is Tsuke Udon
45:37I'll have Kake Udon and Tsuke Udon
45:44I'm a salaryman
45:46I lost my father
45:48I'm the third
45:51It's all prepared in the evening
45:55Look at this
45:58It's all prepared
46:01It must have been hard for you
46:04I'm not worried
46:07I've been making Udon for 50 years
46:12I'm glad I made it this far
46:23Horiuchi's recommendation, Tsuke Udon with meat
46:29It's delicious
46:33Eat Udon without anything
46:38It's long
46:46You look happy
46:48You have a good smile
46:51It's delicious
46:53Next, eat Udon with meat
47:02Eat Udon with meat
47:10You look happy
47:12Next, eat Udon with meat
47:19Is it spicy?
47:21Yes, it's spicy
47:23There are various seasonings
47:33You're smiling
47:36I don't care
47:38It's my original
47:40Add wasabi
47:42Put it on the inside of the plate
47:45Add Tenkasu
47:48Do you put it on?
47:49Yes
47:51I'll put it on here
47:56Mix it
48:03It's delicious
48:05It has the umami of raw fish
48:08It has a good texture
48:10Horiuchi
48:12Can I eat it too?
48:15Go ahead
48:17Tetsu Doin, which supports the local people
48:23It's delicious
48:26You can be happy when you are with this person
48:32It's delicious
48:36He is smiling
48:38People change when he sits on the driver's seat
48:44Safety first
48:47He has been thinking about it for 31 years
48:54Depart from Mt. Fuji
49:03There is an amusement park in a great place
49:19Arrived at Kawaguchiko, the destination of the trip
49:27It's nice
49:29Wow
49:31Mt. Fuji is in front of me
49:36There are many foreigners
49:45There are many foreign tourists
49:48Wow
49:52Foreign tourists get on the bus from here
50:00They go to Mt. Fuji and Kawaguchiko
50:17There is a painter who draws Mt. Fuji in Kawaguchiko
50:26Kawaguchiko is 3 km from the station
50:32We visited a painter who is active all over the world
50:39It says atelier
50:41Let's go in
50:44Hello
50:46Nice to meet you
50:49I'm Yagimitsu
50:51I'm Yagiyuriko
50:53Nice to meet you
50:55I'm Kanekotaka
50:57Yagimitsu can't hear
51:04He is over 70 years old
51:06He came to the town where he can see Mt. Fuji
51:17Mt. Fuji is the same shape
51:20It changes every day
51:24I feel different
51:27I feel new when I see it
51:29My life changes
51:33He used to love Mt. Fuji
51:36After living here, he draws every day
51:46I have an image
51:48I can rewrite it in oil
51:54This is an atelier
51:57This is like an art museum
52:04I feel like Mt. Fuji is floating
52:12I feel the energy of Mt. Fuji
52:18I feel the same
52:26I feel the warmth of Mt. Fuji
52:36But Mt. Fuji is not a representative work
52:41I have been working as a painter of Pierrot
52:46He has been a painter of Pierrot for 40 years
52:56I was surprised
52:59I love the sea
53:02The sea is the source of life
53:06The sea is the symbol of eternal life
53:15The sea is the hope of Ukraine
53:19He drew the Russian invasion
53:25Rubel
53:26Rubel
53:27Rubel was displayed at the Rubel Museum
53:31Rubel
53:32Rubel was displayed
53:39Rubel was displayed at the Rubel Museum
53:43It is a big shrimp
53:50Humans continue to live because they have received life
53:54Life is not the end
53:56Return to the sea and change again
54:02The door to the sea was drawn
54:08If you don't open the door, you don't know what's in it
54:14Looking at this painting, I feel that what I am living now is only one page of my life
54:25If I open the door, I can open it again
54:30Is it a real painting?
54:33Yes, it is
54:34Really?
54:38It can't be true
54:40There was a painting on display at the Rubel Museum
54:46I found it
54:53I got goose bumps
55:00The real thing is different
55:05I feel the energy of the painting
55:12It's like a wish of the soul
55:17But why is it a clown?
55:20The reason why I started painting is because of the dolls
55:25The dolls are telling me something
55:33She has been drawing since she was a child
55:39I couldn't hear anything when I was born
55:42So I drew on the road instead
55:46I couldn't hear my parents going to kindergarten
55:50So I couldn't admit it
55:52I was looking at the students going to kindergarten every day
55:57Then I was in kindergarten
56:04The principal called me
56:08He gave me a lot of drawing books
56:10I couldn't speak Japanese
56:12He gave me a lot of drawing books
56:14I couldn't speak Japanese, but I drew
56:19She drew what she wanted to say and told everyone
56:30I wanted to be a painter
56:33But my parents were against it
56:36I couldn't admit it
56:42He has been living straight in his dream
56:54He asks everyone the same question, regardless of age
56:59Do you have a dream?
57:03I want to make everyone happy
57:09The importance of not giving up
57:13I was moved by the strong energy in the painting
57:29It was a good journey
57:32I thought it was difficult to live straight
57:38But everyone I met this time
57:41They face themselves straight
57:44They understand and cherish their hearts
57:52I couldn't live straight
57:55I found the reason why I couldn't do it
58:01I reflected on myself that I was filtering my heart
58:07There are many things I want to do
58:11But I decided to do it first
58:18I don't get tired of looking at Mt. Fuji
58:23It's amazing
58:27I met Mr. Fuji
58:29He showed up
58:36I only look at the beauty of this place
58:44But I think it's not bad to be calm
58:54To be continued
58:59The 10-episode journey of Japan, Miyazaki Prefecture
59:03Ms. Misako Tanaka will show you the scenery of her heart
59:06Let's go!
59:08Please look forward to it!
59:14Italy, Bali
59:17You can meet many smiles in the port city
59:22NHKBS, 9 p.m.
59:29Finland, the border between Russia and Japan
59:33We covered the situation in the neighboring country
59:38International news, 10 p.m.
59:43Fujiko F. Fujio, SF short drama
59:46Season 3, Let's make a time machine
59:49I don't have time to relax
59:51I feel uncomfortable
59:539 p.m. on the 10th