おとな旅あるき旅 2025年4月5日 春らんまん奈良🌸ゆったり散歩 裏通りの隠れ家で美酒×美味いもん
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I've been here a few times, but there are a lot of delicious things here.
00:12There are more and more shops.
00:15It's a gourmet culture, so I'd like to drink and eat a little bit today.
00:21I'd like to find a hidden gem.
00:27This time, they take a relaxing walk in Haruranman.
00:33There is a hidden gem on the back street.
00:36There is a Japanese sake bar called Renjitsu Manin.
00:40It's very narrow.
00:42I was surprised.
00:43It's very close.
00:46It's a popular restaurant that boasts about cooking.
00:50This green onion is amazing.
00:53This is amazing.
00:55Is this 1000 yen?
00:57I got it for 1000 yen.
01:00There is also a hidden gem bar without a sign.
01:06This is a real tea house.
01:08It's a tea house.
01:10It's the first time I've been told that I'm a tea house.
01:14I was deceived.
01:16What did you say?
01:19Osaka's first discovery, Haruranman.
01:24It's a hidden gem.
01:26I'm looking forward to meeting you.
01:31I'm back in my hometown.
01:34How is it?
01:37It's wonderful.
01:39I prepared five kinds of tea.
01:43It depends on how you feel at that time.
01:46If you feel a little painful, please be careful.
01:51It's good to have your back pressed with brilliance.
01:54If you don't mind, please buy it.
01:59Please buy it.
02:05Osaka's first discovery, Haruranman.
02:09It's a hidden gem.
02:11It takes about 50 minutes from Osaka to Nara on the Yamatoji Expressway.
02:17Let's drink and eat today.
02:19That's always the case.
02:21Japanese sake.
02:24If we drink Japanese sake...
02:26That's good.
02:27Do you only have Japanese sake?
02:31We also have other kinds of Japanese sake.
02:34You don't only have Japanese sake.
02:37You have other kinds of Japanese sake.
02:39We also have a chocolate drink set.
02:42A chocolate drink set?
02:43Mr Mitamura.
02:46Shall we go?
02:47Let's go for a drink.
02:49Let's go for a drink.
02:50It looks interesting.
02:54It's very small.
02:56I was surprised.
02:57I thought there would be a lot of people.
02:59Where do you drink it?
03:01Around here.
03:03If there are a lot of people, we have more than eight people.
03:06Eight people?
03:07It's very close.
03:09That's right.
03:10It's so close.
03:12It's a very close shop.
03:14That's right.
03:16This is Nihonshu Shikawa.
03:18It opened a year ago as a shop where you can drink Japanese sake easily.
03:23It's a very popular shop that has a lot of customers on weekdays.
03:30What kind of system is this?
03:31This is a chocolate drink set.
03:33You can choose your favourite sake from here.
03:36You can have a little snack on the day.
03:40Which one should I choose?
03:42You can choose whichever you like.
03:46It's very cheap.
03:47It's very cheap.
03:48They have a Kage-tora.
03:51It's a sake from Nihonshu, where Mr Mitamura is from.
03:54The Kage-tora is a precious sake that can only be used in special occasions.
04:00I came to Nara.
04:03I'll have Uraharushika.
04:06Uraharushika.
04:07This is also Jumai Daiginjo.
04:09Uraharushika.
04:11Cheers.
04:13Please.
04:14It smells good.
04:20How is it?
04:21It's not that spicy.
04:23It smells good.
04:25It's very beautiful.
04:27It's very delicious.
04:30Uraharushika is a fresh sake.
04:36It has a mellow fruity smell.
04:39Does the line-up of this chocolate drink set change every time?
04:43Yes, it does.
04:44It's for drinking sake.
04:46It's for drinking sake.
04:48I wanted to drink a little and go home.
04:50There are many customers who can't go home.
04:53It's Jumai Daiginjo.
04:54It's called Nihonshu Hoihoi.
04:59It's called Nihonshu Hoihoi.
05:03Every time I come to Nara, there are more and more new shops.
05:09Oh, my dog.
05:11Oh, my dog.
05:12Oh, my dog.
05:15It's at the top of the list.
05:17Barg dog standard.
05:20I've never heard of a barg dog.
05:22What is a barg, not a sausage?
05:26I've never heard of it either.
05:28Barg dog.
05:34Is she your wife?
05:35She's my wife.
05:36Where did you deceive her?
05:39I didn't deceive her.
05:40You were deceived.
05:41Yes, I was.
05:42What are you talking about?
05:45She's a beautiful wife.
05:49Is she Japanese?
05:50She's half Japanese.
05:52Which half?
05:53Egyptian and Japanese.
05:55I'd like to hear more about it.
05:58Where did you meet her?
06:01Sumino and his wife opened Ritox Works in March last year.
06:08What is a barg dog?
06:11What is a barg dog?
06:13A barg dog is a combination of a hamburger and a hot dog.
06:18It's a common dish in Egypt.
06:23They usually wrap the meat with a stick.
06:28I thought it would be delicious if I put it in bread.
06:31It's a new-style food with a special baguette.
06:37It's a long hamburger with 10 kinds of spices and herbs.
06:47Thank you for waiting.
06:49This is a topping of jalapeno.
06:51Jalapeno.
06:54It has a nice aroma of spices.
06:56I don't think you can find it in Japan.
06:58It's a sausage topping.
07:00It's amazing.
07:02Thank you for it.
07:09It's good.
07:10It's delicious.
07:11There are a lot of spices in the meat.
07:16It has a great aroma.
07:18There are a lot of ingredients, so it's very satisfying.
07:21It's good for a full stomach.
07:23It's good.
07:25It's delicious.
07:26I'm curious about many things.
07:29What do you like about your wife?
07:32She has a good face.
07:36Is she your first love?
07:38Is she your first love?
07:39It's the first time I've heard that.
07:40I can't ask if she's not my first love.
07:43I'm scared of her.
07:45My wife always tells me to cook for you.
07:54This is SAKURA DORI.
07:57It's a beautiful store.
08:02Is it a bar?
08:03It's my only hobby.
08:05It's fishing.
08:06I'm sick of it.
08:08There are fish and chips that I caught.
08:12Did you catch the fish yourself?
08:14Is it a fisherman?
08:15It's a bar called Amberjack.
08:17It's very fashionable.
08:19It's wonderful.
08:21Hello.
08:23Let's go home.
08:24Let's go home.
08:26I'm sorry to bother you.
08:28Thank you for having us.
08:29It's amazing.
08:31I want to lie down here and sleep.
08:35Look at this.
08:36It's amazing.
08:41The next bar opens at 4 p.m.
08:45Amberjack is a popular bar with many customers from outside the prefecture.
08:52Are you five siblings?
08:53We're husband and wife.
08:54Oh, I see.
08:55We're husband and wife.
08:56It's true that we're husband and wife.
08:57That's right.
08:58How long has this bar been open?
09:00It opened in 2022, so it's been about three years.
09:05Until then, which bar did you go to?
09:07My wife used to be a bartender.
09:10Did you go to the bar where your wife was a bartender?
09:14That's a different story.
09:17Actually, we went fishing.
09:19Fishing?
09:21That's right.
09:22We both love fishing.
09:23Our specialty is fish and chips.
09:30The fish we caught and the fish we ate were all fish and chips.
09:34Fish and chips are a speciality of this bar.
09:37It's a special menu that's only available when there's a good price.
09:40What can we eat on this day?
09:44Recently, we went to Kushimoto in Wakayama.
09:46It's the southernmost beach in the prefecture.
09:48We went to Nodoguro.
09:49That's amazing.
09:50That's great.
09:51I've never been to Nodoguro.
09:53It's a luxury.
09:55It's a luxury.
09:57While they were making fish and chips in Nodoguro,
10:01they got some sake from Nara.
10:04What do you recommend?
10:07I recommend Kikkajin.
10:11It's made of 5 cc of Nara sake.
10:14You can change the type of sake.
10:16I recommend Kikkajin's Luten.
10:20It has yoshino hinoki and yoshino sugi.
10:23It's a hot sake.
10:25It's a hot sake.
10:26I recommend it.
10:29It's still cold.
10:35This is nice.
10:36It's nice.
10:37It's very relaxing.
10:40The scent of the tree and...
10:42It's like I'm in the bath.
10:45It's amazing.
10:46It's like...
10:48I'm in the bath.
10:50Me too.
10:51Me too.
10:53They've decided on what to eat.
10:57Thank you for waiting.
10:59It's fish and chips.
11:01It smells good.
11:02It's amazing.
11:04It's Nodoguro.
11:05It's a luxury.
11:09It sounds good.
11:12It's the best fish and chips I've ever had.
11:16It's a luxury.
11:18When I posted it on Instagram,
11:20many people liked it.
11:22When you posted it on Instagram,
11:24many people asked you to eat it with sashimi.
11:28Are you okay with that?
11:31There are many people like that.
11:33We're a bar.
11:35We ask people to eat it with sake.
11:37I'm sure there are people who want to eat it.
11:39I'm sure there are.
11:40Why don't you have a sashimi restaurant?
11:42It might be profitable.
11:45There's something I'd like to see.
11:51There's a restoration project going on here.
11:55It's been going on for years.
11:58When Mitamura visits Nara,
12:00there's something he wants to see.
12:02That's why he came to Nara National Museum.
12:06It's a museum of artifacts.
12:15It's impressive.
12:18Yoshino has been on this show many times.
12:24The restoration project is over.
12:31It's amazing.
12:33I've never seen it up close.
12:39It's precious.
12:40It's 5 meters high.
12:425 meters?
12:44That's what it says.
12:495 meters.
12:52It's from 1339.
12:56700 years ago.
12:58It's a miracle that it's preserved in such a beautiful shape.
13:06It says it's okay to take pictures here.
13:08Is that so?
13:09It says it's okay to take pictures here.
13:12It's okay to take pictures here.
13:14It says it's okay to take pictures here.
13:16It's huge.
13:18It says it's okay to take pictures here.
13:21It says it's okay to take pictures here.
13:24It's amazing.
13:27Nara National Museum celebrates its 130th anniversary.
13:32It holds the largest number of national treasures.
13:36There are about 110 national treasures
13:39in Japan.
13:42About 140 treasures are collected here.
13:48There's a flower shop.
13:50There's a flower shop.
13:51Over there, too.
13:55I wonder if this window will open.
13:59It's cute.
14:02What's that in the back?
14:05Stand 96.
14:07Welcome.
14:08I wonder what it is.
14:13Excuse me.
14:15Isn't this stand nice?
14:16The height of the counter.
14:18It's nice, isn't it?
14:19It's nice.
14:20If you're as tall as Mr Mitamura, this is a good height.
14:25Stand 96 is famous for its yellow tent.
14:29It's a popular place to eat and drink in Nara,
14:33where many restaurants are located.
14:37The name of the restaurant is also 96.
14:42Why is that?
14:43The name is 963.
14:45963?
14:47963?
14:48It's half-correct.
14:50Half-correct?
14:51It's half-correct.
14:52The name is Kyuta.
14:54It's been a while since I heard the name of a rice field.
14:57That's unusual.
14:58I was born on September 6th,
15:01so I named it 96.
15:04That's interesting.
15:05Mr Mitamura was curious about something at Stand 96.
15:10There are so many menus.
15:12There are so many.
15:14There are so many.
15:17What is the most popular menu?
15:21Thank you for waiting.
15:23There are so many.
15:25This is amazing.
15:28Is this 1,000 yen?
15:30Yes.
15:31It's quite cheap.
15:32This is raw yellowtail, right?
15:34Here you go.
15:35This is amazing.
15:37Thank you for it.
15:41It's delicious.
15:42It's incredible.
15:44It's fatty.
15:47If you eat this in Tokyo,
15:50you can get 800 yen for a meal at a yellowtail restaurant.
15:56Just with this.
15:57It's a bonus.
15:58It's a bonus.
16:04I love the soft texture of the yellowtail.
16:08It's delicious.
16:10It's good for alcohol.
16:13It would be perfect with rice.
16:17We open until 3 or 11 pm,
16:19so you can use it anytime.
16:20You can use it for any dish.
16:22You can arrange it yourself.
16:25From a dish that makes you want to drink alcohol
16:28to a proper meal,
16:30it's a secret that there are so many delicious dishes.
16:36What did Mita-mura order next?
16:40Here it is.
16:42It's crispy.
16:43What is it?
16:44It's a spicy yellowtail curry.
16:46It's eaten with raw bell peppers.
16:50It's crispy.
16:52Look at this.
16:54It's really raw.
16:57It smells like yellowtail.
16:59What is this?
17:00Is it pork?
17:01It's a mix of pork, beef, and yellowtail.
17:03The spiciness of yellowtail curry is good.
17:05It smells good.
17:09It sounds good.
17:15Thank you for the recipe.
17:20The crispy texture is really good.
17:24It's addictive.
17:27You can eat it with rice or alcohol.
17:31That's a good idea.
17:35The next place they visit
17:37is a hidden-lega bar that Mita-mura has been curious about.
17:43Aki-chan.
17:44Yes?
17:45It doesn't say anything here.
17:50Is this a hidden-lega bar?
17:54That's right.
17:55Is this the place?
17:59It's pitch black.
18:00It's pitch black, but it looks like this.
18:12Thank you for having us.
18:13We've been here many times before.
18:18There are people who come out with good intentions.
18:22It's hard to tell because there are no signs.
18:24It looks like a drinking party.
18:31It's like a drinking party.
18:33I heard that people came to welcome us.
18:37That's right.
18:39This bar, Saban,
18:42opened three and a half years ago after renovating a 120-year-old house.
18:47Now, it's a popular bar with customers from all over the country.
18:52When does the bar open?
18:55It opens every day from 2 p.m.
18:57That's early.
18:59It's a place where you can have lunch.
19:01That's great.
19:03Look at the counter.
19:05It's amazing.
19:06There's a board.
19:08It's an African cherry tree.
19:10It's about 300 years old.
19:13It's a board that's hard to find these days.
19:17How did you put it in?
19:19We put it in from the entrance.
19:22This?
19:23There were 13 people.
19:2513? How many tons is that?
19:28We lifted it up vertically from the gap.
19:31Did you do it by hand?
19:32Yes, by hand.
19:33We didn't have a machine, so we did it by hand.
19:37The owner and bartender, Tanaka, who was born and raised near the bar,
19:42made two kinds of original cocktails using local Nara ingredients.
19:53I think he likes Japanese sake.
19:55He uses Yamato tea, which has a bit of a bitter taste.
20:01It's like a tea made with sake.
20:04It's very interesting.
20:06In Yoshikawa, they use Kotoka, a brand strawberry of Nara.
20:12It's beautiful.
20:13It's beautiful.
20:14It's so beautiful that I don't want to eat it.
20:17It's very beautiful.
20:19It has a very fruity scent.
20:22The sweetness and sourness of the strawberry and its brilliance.
20:26This is a cocktail that will make women fall in love.
20:34Did you hear that?
20:35This is what will make Aki-san fall in love.
20:39On the other hand, what about the cocktail using local Nara sake and Yamato tea?
20:46I'll try it.
20:49It smells like citrus.
20:53It feels like I've become an adult.
20:57This is the real Ochake.
20:59Ochake.
21:00As expected.
21:01It's the first time I've been told that I'm an adult.
21:04I'm flattered.
21:05Thank you very much.
21:08Special Mahoroba, which connects Osaka Station to Nara Station,
21:12will start operating regularly from March 15th.
21:15It's the debut of the renewal, Annega.
21:18The charm of Nara is shown in the interior and exterior.
21:21Please enjoy the special Mahoroba, which expresses the Nara-like atmosphere.
21:28Tonight's dinner will be served at a popular Japanese restaurant near JR Nara Station.
21:34It's late, but the sun has risen.
21:37It smells really good.
21:39It smells good.
21:40Sniff, sniff.
21:42Sniff, sniff.
21:43Harapeko?
21:45It's good for children.
21:47Harapeko.
21:50Thank you very much.
21:51You're welcome.
21:53Thank you very much.
21:54You're welcome.
21:55I'm Makoto Fujita, and I'm studying abroad.
21:59I'm sorry.
22:00It smells good.
22:02It smells good.
22:04It was hard because of the rain.
22:06But it's sunny now.
22:08That's good.
22:09Harapeko is a Japanese-style Japanese restaurant
22:12where many people from all over Japan come to enjoy the taste of Shikioriori.
22:22This is a sake from Shinobine.
22:24It's a sake from Nara.
22:25Thank you for it.
22:26This is a raw sake from Muroka.
22:30It's a bit aromatic. It's delicious.
22:33Is it?
22:34This is a course meal, right?
22:38Yes, it is.
22:39It's up to you.
22:40It's up to me.
22:41It's up to me.
22:43How much is it?
22:45It's about 6,000 yen.
22:46It's about 6,000 yen.
22:48Do you have a separate drink?
22:49Yes, we do.
22:51First, the white asparagus black sesame cream.
22:57This is...
22:58You can eat it as it is.
23:00It's good.
23:02It's good.
23:04We make a square sauce once a year in the season of white asparagus.
23:08We add a little bit of mayonnaise and black sesame seeds to make it a bit sour and aromatic.
23:14What is this sauce?
23:17He's thinking of making it himself.
23:22It's good.
23:25The regular customers who come here every week don't get tired of this menu.
23:31What's next?
23:36It has a strong taste.
23:39It's good.
23:40Next Episode
23:43Tonight's dinner is at Harapeko, a Japanese restaurant near JR Nara Station.
23:50This is a roast steak.
23:53It's a roast steak.
23:59The sauce is made of berries and wine.
24:04It doesn't smell at all.
24:08It's well-marinated.
24:10That's right.
24:11It's well-marinated.
24:14It's very moist.
24:16I can taste the umami.
24:21It has a strong taste.
24:24It's good.
24:25He's already on standby.
24:30I'll have another one.
24:31You're good at drinking.
24:34No, I'm not.
24:36The beginning of the journey.
24:38It's amazing.
24:41Is he a carpenter?
24:43He's waving his hand and looking chic.
24:46He's called a running carpenter.
24:48It's cool.
24:50It's very rough.
24:54If there's anyone who wants to train him,
24:57he'll be the one to train him.
24:59He'll be the one to train him.
25:03I don't want to train.
25:05I don't want to eat anything.
25:07He's a carpenter.
25:08He's a carpenter like that.
25:12Next time, they'll enjoy the beautiful scenery of Fukui.
25:16They'll enjoy the local food that has been loved for many years.
25:20The stomach is full.
25:22This is delicious.
25:24Please look forward to it.
25:27Five people will be given local sake from Niigata, Koshino Kagetora Chokarakuchi.
25:33Please fill in the questionnaire.
25:37We're done with our journey.
25:40How was it?
25:43It was great.
25:44We prepared five kinds of sake.
25:48I see.
25:49Depending on how you feel at that time,
25:52if you feel a little painful,
25:54you can put your mind to it.
25:56It's also good to get a back massage.
26:00If you don't mind, please buy it.
26:05Please buy it.