うどんMAPサタデー 2025年4月5日 麺とダシが相性抜群！福岡のぶっかけうどん
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Good evening, everyone. I'm Akira Okazawa, the person of Udon.
00:06It's time for Udon map Saturday again this week.
00:09Today's theme is here.
00:12It's the first-ever festival.
00:15All the udon restaurants that appear today are the first-ever restaurants.
00:22I was able to show you the information network of Fukuoka prefecture.
00:29Let's take a look.
00:45Udon map is a project to discover popular udon and hidden famous restaurants in Fukuoka prefecture and eat them all.
00:52The rule is to ask people in town for recommendations,
00:56plan public transportation such as train or bus, or walk to the restaurant.
01:01I've eaten 294 bowls of udon so far.
01:04What kind of udon will I encounter this time?
01:10This time, it starts from Sawara Ward, Fukuoka City.
01:14What you can see behind me is Nishijin Central Shopping Street.
01:18Nishijin in Sawara Ward is a place where many people come to shop and eat at night.
01:27I'm sure there's a lot of good information about udon.
01:31Let's start looking for udon!
01:38It's time for pedestrian heaven.
01:41It's open from 13 to 19.
01:44Hello!
01:46Thank you very much!
01:48Good luck!
01:50There are quite a few people.
01:54Hello!
01:56What did you come to Nishijin for today?
02:00I'm going to have lunch now.
02:02What were you going to eat?
02:04Katsudon.
02:06Katsudon is also good.
02:09Is there any udon restaurant there?
02:14I don't know.
02:18Thank you very much.
02:25Excuse me.
02:27I'm Akira.
02:28I'm Akira Okazawa.
02:30I'm Akira Okazawa.
02:32We're in the same room.
02:34We're in the same room.
02:37So there's a restaurant near here.
02:41Do you remember eating udon around here for lunch?
02:46Udon, not soba.
02:48Yes, udon.
02:50Udon, around here.
02:53What about around here?
02:55There are a lot of places to eat around here.
02:59We couldn't find much information after that.
03:05Hello.
03:08I'm Akira Okazawa.
03:10Excuse me.
03:12You have a small face.
03:14You have a small face.
03:16You're so tall.
03:18You're so tall.
03:20I always want to see you.
03:22Thank you very much.
03:23I'm glad.
03:25I'm glad to meet you for the first time.
03:28If it's in Japan, it's in the east of Hakata.
03:33I think it's in August.
03:35It's a udon restaurant.
03:37Do you remember the name of the restaurant?
03:39I don't remember.
03:41Do you remember the name of the restaurant?
03:45Don't film me.
03:46I'm drooling.
03:49Let's go inside.
03:51I'm drooling.
03:54I'm glad to meet you for the first time.
03:56I'm glad to meet you for the first time.
03:58I'm glad to meet you for the first time.
04:00I'm glad to meet you for the first time.
04:02What's the name of the restaurant?
04:04I don't remember.
04:07You took a picture.
04:09Can I see it?
04:10It was in December.
04:13It's difficult.
04:16It was in December.
04:17It looks delicious.
04:19It looks like flattened noodles.
04:23Was it delicious?
04:24It was delicious.
04:26This is the only clue.
04:28It's difficult.
04:30Do you remember how many minutes it took to walk from Chikushiguchi in Hakata Station?
04:37It took about 10 minutes.
04:39It's a little over Higashihie Park.
04:41It's a little over Higashihie Park.
04:43This is great information.
04:46Wait a minute.
04:49This is it.
04:52Udon Taishu Sakaba Sake Tomo.
04:56Is this it?
04:57This is the first time I've heard of this name.
05:01It's the first time I've heard of this name.
05:04It's the first time I've heard of this name.
05:08Wait a minute.
05:10It's past 1.30 p.m.
05:13It's past 1.30 p.m.
05:15It's before 2 p.m.
05:18Wait a minute.
05:19It's too early.
05:21Considering the travel time, he may not be able to make it on time.
05:26What will Akira do?
05:30Should I go to Ichikawa?
05:34I want to try a new type of udon.
05:37I want to try a new type of udon.
05:38I might be able to eat it.
05:39I might be able to eat it.
05:40I might be able to eat it.
05:41I might be able to eat it.
05:42Let's get started.
05:47He heads to the nearest station, Higashihiei, by subway.
05:52He heads to the nearest station, Higashihiei, by subway.
05:53He heads to the nearest station, Higashihiei, by subway.
05:54I'm at the nearest station, Higashihiei.
05:58It's a 10 minute walk from here.
06:00I'm going to run.
06:01Let's go.
06:06This is good information for someone who's watching from the first episode.
06:10I want to deliver this.
06:15It's here.
06:17It's here.
06:18Saketomo-san.
06:20He's getting ready.
06:25Should I go to Ichikawa?
06:28Is it okay?
06:29Really?
06:30Thank you very much.
06:31The next door bento shop helped me.
06:34I'm going.
06:36Hello.
06:38Hello.
06:40I'm Okazawa from Udomap.
06:44Did you watch the show?
06:46Thank you very much.
06:49I got an interview.
06:52I'm glad.
06:54It's closed at 2 p.m.
06:57But I got an interview.
07:00I'm glad.
07:01Excuse me.
07:04There's a counter in the shop.
07:10Is it still open?
07:12There's a private room.
07:13There's a private room.
07:14It's great.
07:15Thank you very much.
07:20Can you show me that?
07:23It's a limited edition of Udomap T-shirt and Hawks collaboration.
07:28It's a limited edition of udon tea.
07:30I've been waiting for this.
07:32I'm glad.
07:33Saketomo, a udon restaurant that opened in December last year.
07:41Mr. Nakagawa, the owner, opened this udon restaurant when he was 40 years old.
07:50He opened this udon restaurant when he was 40 years old.
07:57I'll show you the menu.
08:00It's here.
08:01It's a serious udon.
08:04It's strong.
08:06The top is hot udon and the bottom is cold kamatama.
08:13I'm curious about sashimi and wakame.
08:15Aosa Kitsune Goboten Maruten.
08:18There's an izakaya menu.
08:23It's great.
08:24Maruten aburi-yaki of udon restaurant is great.
08:28Which one is popular?
08:31Meat burdock.
08:34Aosa udon is popular among us.
08:38Aosa udon is the best after drinking it.
08:41I'd like to have Aosa udon and sashimi wakame.
08:45Can I have that kind of topping?
08:48Yes, please make Akira special.
08:49Akira special?
08:52I see.
08:53So, customers can choose the topping and make their own special.
08:59I'll have sashimi wakame and Aosa topping.
09:03Thank you for it.
09:04I'll have it.
09:10I'll have Akira special, which is full of the smell of sea urchin, at Goboten, which is recommended for udon.
09:19Here you are.
09:22Thank you for Akira special.
09:24It's here.
09:26It looks great.
09:28Look at this.
09:29This is Akira special.
09:31Wow.
09:32It's greenish.
09:34It's great.
09:40It's great.
09:42The soup stock is mild.
09:44The smell of wakame and Aosa is great.
09:50And, the noodles of Aosa udon.
10:02It's great.
10:07I love the smooth texture of the noodles.
10:14The wakame and Aosa are well mixed with the noodles.
10:19And, the soup stock goes well with it.
10:22I'll have Goboten, too.
10:24It has a lot of thinly sliced Goboten.
10:28Thank you for it.
10:32This Goboten is perfect for a snack.
10:37It's crispy, and I love the umami of burdock.
10:42And, the soup stock is soaked in it.
10:44The soup stock is perfectly soaked in the batter.
10:49It's watery, but it's crispy.
10:52And, I love the texture of it.
10:55Some people may drink alcohol with it.
10:59Yes, they do.
11:00Many people drink alcohol with it.
11:03With alcohol?
11:04Yes.
11:05It's great.
11:17I've finished it all.
11:20Gochisousama deshita.
11:21Gochisousama deshita.
11:24Gochisousama deshita.
11:29I'll decide where to go with this udon.
11:33I'll leave it to you.
11:36Where is it?
11:38Here it is.
11:39It's Kitakyushu City.
11:43It's a little far from here, but it's in the center of Kitakyushu City.
11:46I think there are a lot of great udon there.
11:48Thank you for today.
11:51Good luck with your business.
11:55Let's get moving.
11:59We'll take the Shinkansen to Kokura Station, our destination.
12:06We've arrived at Kokura Station in Kitakyushu City, Kokura Kitaku.
12:11It was raining until a while ago, so it's a little cloudy.
12:15Let's look for the next udon restaurant.
12:18Well, well.
12:21It's nice.
12:22Speaking of Kokura Station, it's also the name of the cherry blossoms.
12:27Hello.
12:30I'm Kira Okazawa from Udomap.
12:32Hello.
12:33Hello.
12:36Are you from Kitakyushu?
12:38Yes.
12:39Are you going to see the cherry blossoms today?
12:42I went to eat udon.
12:43Did you go to eat udon?
12:44That's great.
12:45What a timing.
12:47What's the name of the restaurant?
12:48It's called Udonissho.
12:49Udonissho.
12:51It's a restaurant in Urauchikai.
12:54Thank you for the interview.
12:56How did you like it?
12:58It was delicious.
12:59Was it delicious?
13:00That's great.
13:02Thank you very much.
13:03I'm sorry.
13:04I heard there's someone around here.
13:06Hello.
13:08It's udon, right?
13:09I'll teach you.
13:10I'll teach you how to eat udon.
13:11You know Urauchi Udon, right?
13:12Yes.
13:13I've heard of Hakko.
13:17I've never heard of it.
13:18I'll teach you how to eat udon.
13:20I told the person here.
13:22If I meet Akira, I'll teach you how to eat udon.
13:26I'm serious.
13:28You'll be fine.
13:29I'll be fine.
13:30This is great.
13:33You'll be fine, right?
13:34You'll be fine.
13:35Please go.
13:36I want to go.
13:37Please go.
13:38What time is it now?
13:40It's open.
13:41Is it open?
13:42It's open.
13:43The night business will start at 6 p.m.
13:45Can I go now?
13:46Can I go now?
13:47Can I go now?
13:49I feel like I can go.
13:52It's decided to go to Hakko.
13:56What kind of udon do you recommend?
13:58I like Bukkake.
13:59Bukkake.
14:00Bukkake.
14:01That's good.
14:02There are many kinds of Bukkake.
14:08Can I know your name?
14:11I'm Etsuko.
14:12Etsuko.
14:13I'll introduce you to Etsuko.
14:15Please do.
14:16Okay.
14:17I'm serious.
14:18I'm serious.
14:19I'm serious.
14:22They take a bus to the restaurant.
14:29We're here.
14:30It's a bus stop in front of Hiyagari Hospital.
14:33It's not far from here.
14:39Are you looking for Hakko?
14:41Is it there?
14:42It's under this pink building.
14:45Thank you for your kindness.
14:47Have you been there?
14:48Yes.
14:49Was it good?
14:51Let's go.
14:56It's here.
14:57It's on the first floor of this building.
15:01The restaurant is not open yet.
15:04It's still a little dark.
15:06Is there anyone in the restaurant?
15:10The light is on.
15:12Let's go to the interview room.
15:14Hello.
15:17There is someone inside.
15:19Hello.
15:23Hello.
15:24Nice to meet you.
15:25I'm Okazawa.
15:27I run a restaurant called Udon Map.
15:29I'm sorry.
15:31It's okay.
15:32I'm sorry.
15:34I met a woman named Etsuko in the city.
15:41I didn't expect to meet her.
15:45I met a woman named Etsuko in the city.
15:49I'd like to interview her.
15:53Is it okay if I interview you?
15:55Of course.
15:56Is it okay if I interview you?
15:58It's okay.
16:00I was able to interview her.
16:03Thank you, Ms. Etsuko.
16:06After this, they'll have a soup called Bukkake Dashi.
16:09It's the best soup in Urauchikai.
16:15The soup of Bukkake Dashi is beautiful.
16:18It goes well with this udon.
16:25This time, we'll visit 8 restaurants in Kanbei-ryu.
16:29This is a popular restaurant that is already well-known in Kokura.
16:34I'll buy this vending machine first and go inside.
16:39Let's go inside.
16:40It's nice.
16:42It's a nice restaurant.
16:45There's a counter and a table.
16:47It's quite spacious and you can sit comfortably.
16:50Thank you for coming all of a sudden today.
16:54You finally came.
16:55I'm glad you came.
16:58It's been 3 years.
16:593 years?
17:00The restaurant has been open for 3 years?
17:01Yes.
17:02You didn't even have to ask me.
17:04The restaurant is called Buzen Urauchikai.
17:08The owner is from Tsudai-ryu.
17:12I've been training at Tsudai Kanbei for about 2 years.
17:16After training, you opened your own restaurant.
17:20I haven't opened it yet.
17:23The owner, Mr. Imaya, has trained at a famous restaurant in Kokura.
17:28In fact, he has a deep connection with that famous ramen restaurant.
17:34My father is the owner of Kai-ryu Ramen.
17:38Is that so?
17:39He's your son?
17:40No, he's my son.
17:44He's the eldest son of Mr. Moriyama, the owner of Kai-ryu Hakata Honten.
17:52This time, I'll have the strongest Bukkake Udon made by a celebrity in the noodle industry.
18:01Here you are.
18:02This is Hakobukkake.
18:03Thank you very much.
18:05It looks very delicious.
18:08Hakobukkake.
18:11It's here.
18:12It's amazing.
18:14It's full of ingredients.
18:16I'm going to have this artistic Bukkake Udon with Goboten and shrimp.
18:26It looks great.
18:29When I add the soup stock of Bukkake Udon, I can smell the flavor of the soup stock.
18:37I'm proud of this noodle.
18:39I'll start from the middle.
18:41Excuse me.
18:43This noodle is quite thin.
18:46That's right.
18:47This is the thinnest noodle I've ever had.
18:49That's true.
18:50I'll have this.
19:03It's delicious.
19:04Thank you very much.
19:05It's very smooth.
19:06It's perfect for my throat.
19:08This noodle is thin and cold.
19:12So, it makes me feel cool.
19:14This noodle has a good texture.
19:17It's great.
19:18And, the soup stock of Bukkake Udon is beautiful.
19:22It goes well with this Udon.
19:25I'll have Goboten.
19:28This is it.
19:29It looks great.
19:30Thank you very much.
19:39It's crispy.
19:43It was made after I ordered.
19:46I love this crispy Goboten.
19:52The edge of Sasagaki Udon is crispy.
19:57I can feel both crispiness and crispiness.
20:01It's very filling.
20:03It's delicious.
20:04I've already had Udon.
20:06But, I want to ask you again.
20:09What is the most important thing that you've inherited from Mr. Kanbei Tsudaya?
20:16I want him to continue to serve what he thinks is delicious.
20:20I want him to continue to serve what he thinks is delicious.
20:22You want him to continue to serve what he thinks is delicious.
20:28That's what you inherited from him.
20:32It's great.
20:43I've finished it all.
20:45Gochisousamadesita.
20:47Gochisousamadesita.
20:55Finally, I'd like you to decide where to go with this Udon.
21:00Please choose one.
21:02Where is it?
21:04Is it here?
21:05It's Kamashi.
21:08I haven't been to Kamashi for a long time.
21:10I think there is a good restaurant there.
21:11I'll start with Kamashi.
21:14Thank you very much for today.
21:15Thank you very much.
21:16Thank you very much.
21:17After this, Akira will give an important announcement to the people of Udon.
21:22After this, Akira will give an important announcement to the people of Udon.
21:28Thank you for always watching the Udon map.
21:32I'm Akira Okazawa.
21:33I started the Udon map in 2016.
21:37I have been making Udon for about 9 years with Udon Bito and Udon Ten in Fukuoka.
21:44Thank you very much for your support and love for this section.
21:50I have an important announcement here.
21:55I, Akira Okazawa, will graduate from the Udon map.
22:02I have spent a third of my life as a person of Udon.
22:07My love for Udon will not change, but I will graduate from the Udon map.
22:14I will enter the Udon map for the 10th year this fall.
22:19Thank you very much.
22:20I think it's all thanks to you that I've come this far.
22:26And now, I'm going to audition for the second Udon map reporter.
22:36There is one thing I want from the second Udon map reporter.
22:42It's someone who is overflowing with love for Udon.
22:46I'm looking forward to your application.
22:49I will cherish the Udon map period with Akira Okazawa and the people of Fukuoka.
22:59I would like to challenge myself in various ways over the past nine years.
23:06Thank you in advance.
23:09This was an important announcement from Akira Okazawa.